CN217430507U

CN217430507U - Kitchen utensil sterilizing machine and integrated sink

Info

Publication number: CN217430507U
Application number: CN202220739344.4U
Authority: CN
Inventors: 谭伟华; 陈猛; 陈敏; 戴九松; 郑军妹; 张旭东
Original assignee: Ningbo Fotile Kitchen Ware Co Ltd
Current assignee: Ningbo Fotile Kitchen Ware Co Ltd
Priority date: 2022-03-31
Filing date: 2022-03-31
Publication date: 2022-09-16
Anticipated expiration: 2032-03-31

Abstract

The utility model discloses a kitchen utensil sterilizing machine, including casing (61) and the waterlogging caused by excessive rainfall frame (62) of holding in disinfection chamber (611) that have disinfection chamber (611), its characterized in that: the shell wall of casing (61) is hollow structure and forms intermediate layer (610), and sets up inlet opening (616) and apopore (617) that link up with intermediate layer (610) on the outer wall of casing (61), and inlet opening (616) are connected with inlet tube (6161) that is used for carrying hot water, and apopore (617) are connected with outlet pipe (6171). The utility model also discloses an integrated basin that uses this kitchen utensils sterilizing machine. Compared with the prior art, the utility model discloses a kitchen utensil sterilizing machine simple structure just can dry the disinfection to the kitchen utensil.

Description

Kitchen utensil sterilizing machine and integrated water tank

Technical Field

The utility model relates to a kitchen equipment technical field specifically indicates a kitchen utensil sterilizing machine and integrated basin.

Background

Along with the continuous improvement of living standard of people, the sanitary requirement on tableware is higher and higher, kitchen utensils such as chopping blocks, knives and the like all have moisture after being used and cleaned, the wet utensils with moisture are generally placed in places without sunshine and without ventilation in a kitchen, are polluted by wet weather such as overcast and rainy days or mice, cockroaches and flies, are disinfected untimely after being used, are easy to mildew and breed bacteria, and cause harm to the health of people.

Like the chinese utility model patent of patent application number CN202020640155.2 (publication number CN212575289U) 'a sword chopsticks sterilizing machine' can effectively disinfect through the addition of ultrasonic mosquito repellent module and PTC heating drying module, prevents that sword chopsticks from going mildy, and phenomenons such as bacterial growing, through the design of ultrasonic mosquito repellent module, can effectively drive away mosquito, pests such as cockroach, mouse, have promoted the security performance of using simultaneously.

However, for the above sterilizing machine, firstly, the PCT heating and drying module needs to be protected from water, and the structure is complex; secondly, the fluidity of the air in the sterilizer is poor, so that the sterilization efficiency is low and the problem of nonuniform sterilization is caused; third, sterilization factors, particularly heat, are easily dissipated to the outside atmosphere through the top opening causing energy losses.

In addition, current integrated sinks integrate a variety of products that are spatially or functionally associated with the sink, including cleaning machines, water purifiers, kitchen waste disposers, kitchen utensil sanitizers, and the like. However, in the existing integrated sink, the kitchen utensil sterilizing machine and the cleaning machine are only physically integrated, and the functions of the kitchen utensil sterilizing machine and the cleaning machine are not related to each other.

SUMMERY OF THE UTILITY MODEL

The utility model aims to solve the first technical problem that to prior art's current situation, provide a simple structure and can dry sterile kitchen utensils sterilizer to kitchen utensils.

The second technical problem to be solved by the utility model is to provide a kitchen utensil sterilizer capable of improving the sterilization efficiency and the sterilization uniformity.

The third technical problem to be solved by the utility model is to provide a kitchen utensil sterilizer that can avoid the disinfection factor to dissipate to the external atmosphere as far as possible.

The fourth technical problem to be solved by the utility model is to provide an integrated sink with the above kitchen utensil sterilizer.

The fifth technical problem to be solved by the utility model is to provide an integrated sink that can practice thrift the energy consumption.

The utility model provides a technical scheme that above-mentioned first technical problem adopted does: a kitchen utensil sterilizer comprises

A housing having a sterilization chamber therein and an opening at a top thereof; and

the draining rack is accommodated in the disinfection cavity and is used for placing kitchenware;

the method is characterized in that: the shell wall of the shell is of a hollow structure and is provided with an interlayer, the outer wall of the shell is provided with a water inlet hole and a water outlet hole which are communicated with the interlayer, the water inlet hole is connected with a water inlet pipe used for conveying hot water, and the water outlet hole is connected with a water outlet pipe.

In order to realize the automatic conveying of water flow, a water pump for conveying fluid from an inlet to an outlet of the water inlet pipe is installed on the water inlet pipe.

In order to ensure that the hot water is always distributed in the whole interlayer as much as possible and fully heat the disinfection cavity, the water inlet hole and the water outlet hole are respectively positioned at the lower part and the upper part of the shell.

In order to further solve the second and third technical problems, the shell is provided with an air outlet and an air return inlet which are communicated with the disinfection cavity;

and also comprises

The circulating ventilation device is arranged on the outer side of the shell, an air channel is formed inside the circulating ventilation device, an inlet of the air channel is communicated with the air outlet, and an outlet of the air channel is communicated with the air return port; and

and the heating device is used for heating the airflow flowing through the circulating ventilation device.

In order to avoid occupying the space of the disinfection cavity additionally and ensure that heat is conveyed to the disinfection cavity along with air flow in time, the heating device is arranged in the air channel.

In order to ensure the disinfection efficiency, the heating device is a PTC heater, the number of the PTC heaters is at least two, and the PTC heaters are arranged at intervals along the extending direction of the air duct.

In order to realize the delivery of the airflow, the circulating ventilation device comprises

The inlet of the air inlet pipeline is the inlet of the air duct;

the centrifugal fan is provided with an air suction port and an air exhaust port and can suck air flow from the air suction port and exhaust the air flow through the air exhaust port, and the air suction port of the centrifugal fan is communicated with the outlet of the air inlet pipeline; and

and the inlet of the air outlet pipeline is communicated with the air outlet of the centrifugal fan, and the outlet of the air outlet pipeline is the outlet of the air channel.

In order to make the hot air flow rising to the upper part of the disinfection cavity flow back to the lower part of the disinfection cavity in time, realize sufficient internal circulation in the disinfection cavity and simultaneously avoid the hot air flow from further rising to escape to the outside atmosphere as much as possible, the air outlet and the air return inlet are respectively positioned at the upper part and the lower part of the shell.

In order to realize the arrangement of the chopping blocks and the cutters, the draining rack is provided with a chopping block groove for containing the chopping blocks and a cutter groove for containing the cutters, and the openings of the chopping block groove and the cutter groove face to the opening.

In order to facilitate the taking, the placing, the cleaning and the like of the draining rack, the draining rack is detachably arranged on the shell and can enter and exit the disinfection cavity from the opening.

The utility model provides a technical scheme that above-mentioned fourth technical problem adopted does: an integrated sink with the kitchen utensil sterilizer comprises a cabinet body with a table top at the top and a sink arranged on the table top, wherein the kitchen utensil sterilizer is arranged on the table top.

In order to further solve the fifth technical problem, a cleaning machine is arranged in the cabinet body, the cleaning machine is provided with a water outlet end for discharging high-temperature washing water, and the water inlet hole is communicated with the water outlet end of the cleaning machine through the water inlet pipe.

In order to facilitate the discharge of waste water in the interlayer, a water outlet is formed in the bottom surface of the water tank and is connected with a sewer pipe, and the water outlet hole is communicated with the sewer pipe through the water outlet pipe.

In order to conveniently and timely discharge water dropping from the draining rack, the bottom of the shell is provided with a drain hole communicated with the disinfection cavity, and the drain hole is communicated with the sewer pipe through a drain pipe.

In order to facilitate the installation of the kitchen utensil sterilizing machine on the table board, the table board is provided with an installation opening, the kitchen utensil sterilizing machine is arranged in the cabinet body, and the periphery of the top of the shell is connected with the periphery of the installation opening.

Compared with the prior art, the utility model has the advantages of:

(1) the shell wall of the shell is of a hollow structure to form an interlayer, hot water is conveyed into the interlayer, the drying and disinfecting functions can be realized, and the structure is simple;

(2) the high-temperature washing water discharged by the cleaning machine is used as a hot water source, so that the waste heat of the high-temperature washing water can be fully utilized, and the energy consumption is saved;

(3) the shell is provided with the air outlet and the air return opening which are communicated with the disinfection cavity, and the circulating ventilation device is arranged on the outer side of the shell to suck the air flow in the disinfection cavity from the air outlet and convey the air flow back to the disinfection cavity through the air return opening, so that on one hand, each disinfection factor is quickly diffused to each corner of the disinfection cavity, the disinfection efficiency and the disinfection uniformity are improved, and on the other hand, the disinfection factors, especially heat, can be prevented from being dissipated to the outside atmosphere through the opening to cause energy loss as far as possible;

(4) the periphery of the top of the shell is connected to the periphery of the mounting opening of the table board, so that the original space of the integrated water tank can be fully utilized, and the integrated water tank is more convenient to use and clean.

Drawings

Fig. 1 is a schematic perspective view of an integrated water tank according to an embodiment of the present invention;

fig. 2 is a schematic perspective view of the cabinet of fig. 1 in another direction after a rear side plate of the cabinet is omitted;

FIG. 3 is a schematic perspective view of the cap of FIG. 1 in another direction;

FIG. 4 is a schematic perspective view of a kitchen utensil sterilizer according to an embodiment of the integrated sink of the present invention;

FIG. 5 is an exploded perspective view of FIG. 4;

FIG. 6 is a longitudinal cross-sectional view of FIG. 4;

fig. 7 is a longitudinal sectional view in the other direction of fig. 4.

Detailed Description

The present invention will be described in further detail with reference to the following embodiments.

As shown in fig. 1 to 7, it is a preferred embodiment of the integrated sink of the present invention. The integrated water tank comprises a cabinet body 1, a water tank 2, a garbage processor 3, a water purifier 4, a cleaning machine 5 and a kitchen utensil sterilizing machine 6.

The top of the cabinet body 1 is provided with a table top 11, a concave part 111 is formed by partially sinking the top surface of the table top 11 downwards, a garbage throwing-in opening 1111 is formed at the left part of the bottom surface of the concave part 111, a hinged seat 1112 is arranged at the position, behind the garbage throwing-in opening 1111, on the bottom surface of the concave part 111, and a mounting opening 113 is formed at the rear part of the left side surface of the table top 11; a top cover 12 is covered above the garbage input port 1111, the rear end of the top cover 12 is hinged on a hinge seat 1112 for opening and closing the garbage input port 1111, and the top surface of the top cover 12 is substantially flush with the top surface of the table 11 in a state that the top cover 12 closes the garbage input port 1111; a bracket 13 is arranged at the left side of the inner cavity of the cabinet body 1.

The sink 2 is embedded in the right part of the bottom surface of the recess 111, and the main body thereof is disposed under the table-board 11 and is arranged close to the garbage throwing port 1111, thereby facilitating the throwing of garbage. The left part of the bottom surface of the water tank 2 is provided with a water outlet 21, the water outlet 21 is connected with a water outlet pipe 211, an auxiliary tank 22 is arranged in the water tank 2, the periphery of the top of the auxiliary tank 22 is provided with a bent edge 221 extending outwards, the bent edges 221 on the front side and the rear side of the auxiliary tank 22 can be placed on the bottom surface of the concave part 111 in a left-right sliding mode, the large water tank is matched with the small movable auxiliary tank, and meanwhile the requirements of convenience for cleaning large cookware and water saving during soaking and washing are met.

The garbage disposer 3 is installed on the upper portion of the stand 13 and disposed opposite to the garbage input port 1111. In this embodiment, the garbage disposer 3 is a drying type garbage disposer, and includes a disposal bin 32 and a disposal assembly for disposing the kitchen garbage in the disposal bin 32 into dry garbage, and the specific structure and the working principle thereof can be referred to in the utility model patent "kitchen garbage disposer" with the patent application No. CN202020373126.4 (publication No. CN 211948722U). The position of the garbage input port 1111 corresponds to the top opening of the garbage can 32, the user can input garbage into the garbage can 32 through the garbage input port 1111, and the garbage can 32 can be taken out through the garbage input port 1111. The arrangement mode has the advantages that firstly, the kitchen space is reasonably utilized, and the floor or the space above the table top is not required to be additionally occupied; secondly, the user can directly put the kitchen garbage generated in the cleaning process into the treatment barrel 32 through the garbage putting port 1111, so that the operation is convenient; thirdly, the garbage after being treated can be conveniently taken out of the treatment barrel 32 through the garbage feeding port 1111 after being accumulated to a certain amount, so that the dry garbage can be conveniently transferred and treated, and the kitchen garbage is not directly discharged, thereby being more environment-friendly.

The water purifier 4 is installed at the lower part of the bracket 13 and is positioned right below the garbage disposer 3. In addition, a clean water tap 112 is mounted on the top plate 11, the clean water tap 112 has a water inlet end and a water outlet end, the water inlet end of the clean water tap 112 is connected to the clean water outlet of the water purifier 4 through a water pipe, and the water outlet end of the clean water tap 112 is opened toward the top of the sink 2.

The washing machine 5 is arranged in the cabinet body 1 and is positioned right below the water tank 2 and used for washing dishes to be washed, and the washing machine 5 is provided with a water outlet end for discharging high-temperature washing water. The cleaning machine 5 and the water outlet 21 of the water tank 2 are arranged in a staggered manner in the vertical direction, so that the water outlet pipe of the water tank 2 is prevented from interfering with the cleaning machine 5, and the height of the inner cavity of the cleaning machine 5 is increased to the maximum extent. In this embodiment, the space is allocated according to the value, and the space such as the water tank 2, the drainer, the skirting line and the like is reserved in the cleaning machine 5, so that the volume of the cleaning machine 5 is remarkably increased, and the cleaning capacity is larger.

The kitchen sterilizer 6 is disposed in the cabinet 1 and faces the mounting port 113. As shown in fig. 4 to 6, the kitchen sterilizer 6 includes a housing 61, a draining rack 62, a circulating ventilation device 63, a heating device 64, and a water pump 65.

Specifically, the inside of the housing 61 has a sterilization chamber 611, and the top has an opening 612, the top periphery of the housing 61 is connected to the periphery of the mounting opening 113, the wall of the housing 61 is a hollow structure and forms an interlayer 610; the bottom of the housing 61 has a drain hole 613 communicated with the sterilization chamber 611, and the drain hole 613 is communicated with the sewer pipe 211 through a drain pipe 6131; the upper part and the lower part of the front side wall of the shell 61 are respectively provided with an air outlet 614 and an air return port 615 which are communicated with the disinfection cavity 611; a water inlet hole 616 communicated with the interlayer 610 is formed in the bottom wall of the shell 61, and the water inlet hole 616 is communicated with the water outlet end of the cleaning machine 5 through a water inlet pipe 6161; the upper portion of the right side wall of the housing 61 is provided with a water outlet hole 617 communicated with the interlayer 610, and the water outlet hole 617 is communicated with the sewer pipe 211 through a water outlet pipe 6171.

The draining rack 62 is detachably mounted on the housing 61 and can be accessed from the opening 612 to the disinfection chamber 611 for kitchen utensils to rest on. In this embodiment, the draining rack 62 has an anvil slot 621 for accommodating anvil a and a cutter slot 622 for accommodating cutter b, the openings of the anvil slot 621 and the cutter slot 622 face the opening 612, so that the cutting of the anvil and the cutter is facilitated.

The circulating ventilation device 63 is arranged outside the shell 61, an air duct 630 is formed inside the circulating ventilation device 63, an inlet of the air duct 630 is communicated with the air outlet 614, an outlet of the air duct 630 is communicated with the air return port 615, and the circulating ventilation device 63 can convey airflow from the inlet to the outlet of the air duct 630. In this embodiment, the circulating ventilation device 63 includes an air inlet duct 631, a centrifugal fan 632, and an air outlet duct 633. Specifically, the inlet of the air inlet duct 631 is the inlet of the air duct 630; the centrifugal fan 632 is provided with an air suction port and an air exhaust port, and can suck air flow from the air suction port and exhaust the air flow through the air exhaust port, and the air suction port of the centrifugal fan 632 is communicated with the outlet of the air inlet pipeline 631; the inlet of the air outlet pipeline 633 is communicated with the exhaust port of the centrifugal fan 632, and the outlet of the air outlet pipeline 633 is the outlet of the air duct 630.

The heating device 64 is installed in the air outlet duct 633. In this embodiment, the heating devices 64 are PTC heaters, which are at least two in number and are arranged at intervals along the extending direction of the air duct 630.

A water pump 65 is mounted on the inlet pipe 6161 for conveying fluid from the inlet to the outlet of the inlet pipe 6161.

The working principle of the embodiment is as follows: when the chopping board a or the cutter b needs to be drained and disinfected, the chopping board a and the cutter b only need to be inserted into corresponding notches on the draining rack 62, and residual moisture on the chopping board a and the cutter b can be drained through the action of gravity and drained to the sewer pipe 211 through the drain hole 613;

(1) when the cleaning machine 5 is in operation, the water pump 65 pumps high-temperature washing water discharged from the water outlet end of the cleaning machine 5 into the interlayer 610 of the kitchen utensil sterilizing machine 6, and a high-temperature environment is formed in the sterilizing cavity 611 by utilizing the heat of the high-temperature washing water and the heat exchange effect, so that the cutting board a or the cutter b is dried and sterilized by utilizing the waste heat of the cleaning machine 5;

(2) when the cleaning machine 5 stops operating, the centrifugal fan 632 and the heating device 64 are started, under the action of the centrifugal fan 632, the airflow at the upper part of the disinfection cavity 611 is sucked from the air outlet 614, and the airflow sequentially passes through the air inlet pipeline 631, the centrifugal fan 632 and the air outlet pipeline 633 and then returns to the disinfection cavity 611 through the air return port 615, in the process, the heat generated by the heating device 64 is quickly diffused to each corner of the disinfection cavity 611 along with the airflow, so that the sufficient internal circulation in the disinfection cavity 611 is realized, meanwhile, the energy loss caused by the heat dissipated to the outside atmosphere through the opening 612 can be avoided as much as possible, the temperature in the disinfection cavity 611 is uniformly and continuously kept at about 70 ℃, and the disinfection efficiency and the disinfection uniformity are high;

the two modes are operated in a staggered mode, so that the energy consumption of the system can be reduced, and the kitchen utensils in the disinfection cavity 611 are ensured to be in a drying and disinfecting state for a long time.

Claims

1. A kitchen utensil sterilizer comprises

A housing (61) having a sterilization chamber (611) therein and an open top (612); and

a draining rack (62) accommodated in said disinfection chamber (611) for kitchen utensils to rest on;

the method is characterized in that: the shell wall of the shell (61) is of a hollow structure to form an interlayer (610), a water inlet hole (616) and a water outlet hole (617) communicated with the interlayer (610) are formed in the outer wall of the shell (61), the water inlet hole (616) is connected with a water inlet pipe (6161) used for conveying hot water, and the water outlet hole (617) is connected with a water outlet pipe (6171).

2. The kitchen appliance sterilizer of claim 1, wherein: the water inlet pipe (6161) is provided with a water pump (65) for conveying fluid from the inlet to the outlet of the water inlet pipe (6161).

3. The kitchen appliance sterilizer of claim 1, wherein: the water inlet hole (616) and the water outlet hole (617) are respectively positioned at the lower part and the upper part of the shell (61).

4. The kitchen appliance sterilizer of claim 1, wherein: an air outlet (614) and an air return inlet (615) which are communicated with the disinfection cavity (611) are formed in the shell (61);

and also comprises

The circulating ventilation device (63) is arranged on the outer side of the shell (61), an air duct (630) is formed in the circulating ventilation device, the inlet of the air duct (630) is communicated with the air outlet (614), and the outlet of the air duct (630) is communicated with the air return opening (615); and

-heating means (64) for heating the air flow through the circulating ventilation means (63).

5. The kitchen appliance sterilizer of claim 4, wherein: the heating device (64) is arranged in the air duct (630).

6. The kitchen appliance sterilizer of claim 5, wherein: the heating devices (64) are PTC heaters, the number of the PTC heaters is at least two, and the PTC heaters are arranged at intervals along the extending direction of the air duct (630).

7. The kitchen appliance sterilizer of claim 4, wherein: the circulating ventilation device (63) comprises

The inlet of the air inlet pipeline (631) is the inlet of the air duct (630);

the centrifugal fan (632) is provided with an air suction port and an air exhaust port, and can suck air flow from the air suction port and exhaust the air flow through the air exhaust port, and the air suction port of the centrifugal fan (632) is communicated with the outlet of the air inlet pipeline (631); and

and an inlet of the air outlet pipeline (633) is communicated with an exhaust port of the centrifugal fan (632), and an outlet of the air outlet pipeline (633) is an outlet of the air duct (630).

8. The kitchen appliance sterilizer of claim 4, wherein: the air outlet (614) and the air return opening (615) are respectively positioned at the upper part and the lower part of the shell (61).

9. The kitchen appliance sterilizer of any one of claims 1 to 8, wherein: the draining rack (62) is provided with an anvil groove (621) used for accommodating an anvil (a) and a cutter groove (622) used for accommodating a cutter (b), and the openings of the anvil groove (621) and the cutter groove (622) face to the opening (612).

10. The kitchen appliance sterilizer of any one of claims 1 to 8, wherein: the draining rack (62) is detachably arranged on the shell (61) and can enter and exit the disinfection cavity (611) from the opening (612).

11. An integrated sink for use with a kitchen utensil sterilizer according to any one of claims 1 to 10, comprising a cabinet (1) having a top with a counter top (11) and a sink (2) disposed on the counter top (11), the kitchen utensil sterilizer (6) being mounted on the counter top (11).

12. The integrated sink of claim 11, wherein: the washing machine (5) is arranged in the cabinet body (1), the washing machine (5) is provided with a water outlet end for discharging high-temperature washing water, and the water inlet hole (616) is communicated with the water outlet end of the washing machine (5) through the water inlet pipe (6161).

13. The integrated sink of claim 11, wherein: the bottom surface of the water tank (2) is provided with a water outlet (21), the water outlet (21) is connected with a sewer pipe (211), and the water outlet hole (617) is communicated with the sewer pipe (211) through the water outlet pipe (6171).

14. The integrated sink of claim 13, wherein: the bottom of the shell (61) is provided with a drain hole (613) which is communicated with the disinfection cavity (611), and the drain hole (613) is communicated with the sewer pipe (211) through a drain pipe (6131).

15. The integrated sink according to any one of claims 11 to 14, wherein: the kitchen ware disinfection machine is characterized in that a mounting opening (113) is formed in the table board (11), the kitchen ware disinfection machine (6) is arranged in the cabinet body (1), and the periphery of the top of the shell (61) is connected to the periphery of the mounting opening (113).