CN217429177U

CN217429177U - Multi-station vegetable water-removing pot

Info

Publication number: CN217429177U
Application number: CN202221308695.6U
Authority: CN
Inventors: 于明; 王静; 王金所
Original assignee: Haiyang Lufeng Food Co ltd
Current assignee: Haiyang Lufeng Food Co ltd
Priority date: 2022-05-30
Filing date: 2022-05-30
Publication date: 2022-09-16
Anticipated expiration: 2032-05-30

Abstract

The utility model relates to a vegetable fixation field, in particular to a multi-station vegetable fixation pot, which comprises a pot body, wherein the pot body is provided with a plurality of fixation stations, one side of the pot body is provided with a heat preservation storage box, the fixation stations are provided with fixation inner cavities, the upper end of the fixation inner cavities is provided with a sealing cover, the sealing cover is rotationally connected with the fixation inner cavities, the lower end of the sealing cover is provided with a vegetable cage, the top end of the sealing cover is provided with a hopper, the hopper is communicated with the vegetable cage, and the hopper is slidably connected with a sealing plate in front of the vegetable cage; the intercommunication has a conveying line between every station and the heat preservation bin that completes, and conveying line slope sets up, can let water from the inner chamber that completes flow into the heat preservation storage box in, is provided with the hot-water pump on the conveying line, can be with the hot water suction in the heat preservation storage box inner chamber that completes, and conveying line still is provided with automatically controlled valve, and heat preservation bin inner wall is provided with the heat preservation. The utility model discloses can carry out the green removing to multiple vegetables simultaneously, can also avoid the heat waste, resources are saved.

Description

Multi-station vegetable water-removing pot

Technical Field

The utility model relates to a vegetables field of completing, concretely relates to multistation vegetables pot of completing.

Background

The vegetable enzyme deactivating pot belongs to the principle of hot water enzyme deactivating, water is heated to a high temperature, food materials are put into the pot for steaming and scalding, and a cooling procedure can be added subsequently, so that enzymes lose activity, astringency of vegetables can be removed, and emerald green color and luster can be kept.

The utility model with the publication number of CN207836662U discloses a vegetable steam green-removing device, which comprises a base, a vertical frame, a top plate, a lifting cylinder, a cover body, a hook, a vegetable groove, a water tank, a heating chamber and an electric heating wire; the base is arranged at the lower end of the vertical frame, and two sides of the base are fixedly connected with the vertical frame; the vertical frame is positioned at the upper end of the base; the top plate is connected with the upper end of the vertical frame; the lifting cylinder is connected to the lower end of the top plate and is positioned above the vegetable groove; the cover body is connected to the lower end of the lifting cylinder; the hook is arranged at the edge of the cover body and is hinged with the side part of the cover body; the vegetable groove is arranged inside the water groove; the water tank is arranged at the upper end of the base and is positioned outside the vegetable tank; the heating chamber is arranged at the lower part of the water tank; the electric heating wire is arranged inside the heating chamber.

Foretell vegetables fixation pot is the monomer pot body, can only carry out the green removing through single temperature to the vegetables in the pot, when needs carry out the green removing to the vegetables of different green removing temperatures, needs to carry out the process of green removing many times, has influenced the efficiency of green removing, and the pot body need be opened to the process of taking out of vegetables fixation simultaneously, causes the quick decline of the internal temperature of pot, is unfavorable for continuous operation.

SUMMERY OF THE UTILITY MODEL

The utility model aims at solving the defects existing in the prior art and providing a multi-station vegetable blanching pot.

In order to achieve the above purpose, the utility model adopts the following technical scheme:

the utility model provides a multistation vegetables pot that completes, includes the pot body, the pot body is provided with a plurality of stations that complete, pot body one side is provided with the bin that keeps warm, wherein:

the vegetable steaming device is characterized in that a steaming inner cavity is formed in the steaming station, a heating part is arranged at the bottom of the steaming station, a steam generator is arranged on the other side of the pot body, the steam generator is communicated with the steaming station through a steam pipeline, the steam pipeline is arranged at the upper part of the steaming inner cavity, a sealing cover is arranged at the upper end of the steaming inner cavity, the sealing cover is rotatably connected with the steaming inner cavity, a vegetable cage is arranged at the lower end of the sealing cover, a hopper is arranged at the top end of the sealing cover and communicated with the vegetable cage, and a sealing plate is slidably connected in front of the hopper and the vegetable cage;

every the intercommunication has pipeline between completing station and the heat preservation bin, pipeline slope sets up, can let water flow in the heat preservation bin from the inner chamber that completes, be provided with the hot-water pump on the pipeline, can be with the hot water suction in the heat preservation bin in the inner chamber that completes, pipeline still is provided with electric control valve, heat preservation bin inner wall is provided with the heat preservation.

Preferably, the inner wall of heat preservation bin both sides is provided with a plurality of separation slides, sliding connection has the separation board in the separation slide, the separation board divides the heat preservation bin into a plurality of storage chambeies, storage chamber number is corresponding with the station number that completes.

Preferably, a connecting plate is arranged on the side face of the closed cover, a travel switch is connected with the connecting plate through threads, and the travel switch is electrically connected with the electric control valve through a circuit.

Preferably, the upper part of the water-removing station is provided with an air pumping pipeline, the air pumping pipeline is communicated with the heat-preservation storage tank, the air pumping pipeline is provided with a one-way air pump, and the one-way air pump is electrically connected with the travel switch through a circuit.

The utility model has the advantages that:

1. the green removing is carried out simultaneously in multiple stations, and different heating temperatures are set for the heating part, so that the green removing requirements of vegetables at different green removing temperatures can be met; can keep warm to hot water recovery through the bin that keeps warm for the use of next de-enzyming need not reheating, has improved the efficiency of de-enzyming.

2. The hot steam that overflows when opening the closing cap is retrieved through the suction line, further improves the heat preservation effect, reduces the heat waste.

3. Through the cooperation of travel switch, electric control valve and one-way aspiration pump, carry out air exhaust and drainage process when opening the closing cap in step, further improved the efficiency that completes.

Drawings

Fig. 1 is a schematic view of the overall structure of the present invention;

FIG. 2 is a schematic view of the overall cross-sectional structure of the present invention;

FIG. 3 is an enlarged view of a portion A of FIG. 1;

FIG. 4 is an enlarged partial view of portion B of FIG. 2;

fig. 5 is a partially enlarged view of a portion C in fig. 2.

In the figure, 1, a pan body; 2. a de-enzyming inner cavity; 3. a heat preservation storage box; 31. blocking the slide way; 32. a barrier plate; 4. a steam generator; 41. a steam line; 5. a closure cap; 6. a vegetable cage; 7. a hopper; 8. closing the plate; 9. a delivery line; 91. a hot water pump; 92. an electrically controlled valve; 10. a connecting plate; 11. a travel switch; 12. an air extraction pipeline; 13. a one-way air pump.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments.

Referring to fig. 1 and 2, a multistation vegetable fixation pot comprises a pot body 1, wherein the pot body 1 is provided with a plurality of fixation stations, the fixation stations are provided with fixation inner cavities 2, and the fixation inner cavities 2 are filled with water to carry out hot water fixation on vegetables. The three water-removing stations are arranged in the embodiment, and water-removing can be carried out simultaneously. The bottom of the water-removing station is provided with a heating part, water in the water-removing inner cavity 2 can be heated by taking natural gas, coal gas, an electric heating tube and the like as heat sources, one side of the pot body 1 is provided with a heat-preservation storage box 3, and the other side of the pot body 1 is provided with a steam generator 4. The steam generator 4 is communicated with each water-removing station through a steam pipeline 41, and the steam pipeline 41 is arranged at the upper part of the water-removing inner cavity 2.

Referring to fig. 3 and 4, a sealing cover 5 is arranged at the upper end of the water-removing inner cavity 2, the sealing cover 5 is rotatably connected with the top surface of the water-removing inner cavity 2, a vegetable cage 6 is arranged at the lower end of the sealing cover 5, and holes are uniformly formed in the vegetable cage 6, so that hot water and steam can conveniently pass through the holes. The top end of the closing cover 5 is provided with a hopper 7, the hopper 7 is communicated with the vegetable cage 6, vegetables can be put into the vegetable cage 6 through the hopper 7, and the vegetables after the water-removing can be poured out from the vegetable cage 6. Sliding connection has shrouding 8 between hopper 7 and the vegetables cage 6, and the in-process shrouding 8 that completes seals hopper 7, avoids the heat to spill over.

Referring to fig. 2 and 5, a conveying pipeline 9 is communicated between each water-removing station and the heat-preservation storage tank 3, the conveying pipeline 9 is obliquely arranged, so that hot water in the water-removing inner cavity 2 can flow into the heat-preservation storage tank, and a hot water pump 91 is further arranged on the conveying pipeline 9 and can re-pump the hot water in the heat-preservation storage tank 3 into the water-removing inner cavity 2. The conveying pipeline 9 is also provided with an electric control valve 92, and the electric control valve 92 is opened, so that the hot water can circulate in the conveying pipeline 9. The inner wall of the heat preservation storage box 3 is provided with a heat preservation layer to preserve heat of hot water, so that heat consumption is avoided, and the subsequent enzyme deactivation efficiency is improved.

Referring to fig. 5, the inner walls of the two sides of the heat preservation storage box 3 are provided with a plurality of separation slideways 31, a separation plate 32 is connected to each separation slideway 31 in a sliding manner, the heat preservation storage box 3 is divided into a plurality of storage cavities through the separation plates 32, and the number of the storage cavities corresponds to the number of the water-removing stations. When the fixation is carried out to multiple vegetables, every stores the hot water that the chamber stored corresponding vegetables, avoids the hot water of different vegetables to mix.

Referring to fig. 3, a connecting plate 10 is arranged on the side surface of the closing cover 5, a travel switch 11 is connected with the connecting plate 10 through threads, and when the closing cover 5 is closed, the travel switch 11 is abutted against the top surface of the water-removing inner cavity 2; when the closing cover 5 is opened, the travel switch 11 leaves the top surface of the de-enzyming inner cavity 2.

Referring to fig. 1 to 3, the upper portion of the water-removing station is provided with an air pumping pipeline 12, the air pumping pipeline 12 is communicated with the heat preservation storage tank 3, the air pumping pipeline 12 is provided with a one-way air pumping pump 13, when the closing cover 5 is opened, the hot steam overflowing from the water-removing inner cavity 2 can be pumped into the heat preservation storage tank 3 through the one-way air pumping pump 13, the heat preservation effect is further improved, and meanwhile the one-way air pumping pump 13 can avoid backflow of hot air. The one-way air pump 13 is electrically connected with the travel switch 11 through a line, and the electric control valve 92 is also electrically connected with the travel switch 11 through a line. When the closing cover 5 is opened, the travel switch 11 leaves the top surface of the water-removing inner cavity 2 to control the one-way air pump 13 and the electric control valve 92 to start working simultaneously; when the closing cover 5 is closed, the travel switch 11 is abutted against the top surface of the water-removing inner cavity 2, and the one-way air pump 13 and the electric control valve 92 are controlled to be closed simultaneously.

The working principle is as follows: pouring the vegetables to be enzyme-deactivated into the vegetable cage 6 from the hopper 7, closing the hopper 7 by the sliding sealing plate 8, starting the hot water pump 91 to pump the hot water in the heat-preservation storage tank 3 into the enzyme-deactivation inner cavity 2, closing the sealing cover 5, and matching with the heating part to perform the hot water enzyme-deactivation process. After the fixation is finished, the closing cover 5 is opened, the one-way air pump 13 and the electric control valve 92 work simultaneously, hot water and hot steam are introduced into the heat preservation storage tank 3 to preserve heat of the hot water, the sliding closing plate 8 is opened, and the vegetables after fixation are discharged from the hopper 7. Then the water-removing process can be repeatedly carried out, hot water can be repeatedly and efficiently utilized, and the water-removing efficiency is improved.

The above description is only a preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art can substitute or change the technical solution and the concept of the present invention within the technical scope of the present invention.

Claims

1. The utility model provides a multistation vegetables pot that completes, includes the pot body (1), its characterized in that: the pot body (1) is provided with a plurality of stations that turn out, pot body (1) one side is provided with heat preservation bin (3), wherein:

the green removing station is provided with a green removing inner cavity (2), the bottom of the green removing station is provided with a heating part, the other side of the pot body (1) is provided with a steam generator (4), the steam generator (4) is communicated with the green removing station through a steam pipeline (41), the steam pipeline (41) is arranged at the upper part of the green removing inner cavity (2), the upper end of the green removing inner cavity (2) is provided with a sealing cover (5), the sealing cover (5) is rotatably connected with the green removing inner cavity (2), the lower end of the sealing cover (5) is provided with a vegetable cage (6), the top end of the sealing cover (5) is provided with a hopper (7), the hopper (7) is communicated with the vegetable cage (6), and a sealing plate (8) is slidably connected in front of the hopper (7) and the vegetable cage (6);

every intercommunication has conveying pipeline (9) between deactivation of enzymes station and heat preservation bin (3), conveying pipeline (9) slope sets up, can let water flow in heat preservation bin (3) from deactivation of enzymes inner chamber (2), be provided with hot-water pump (91) on conveying pipeline (9), can be with the hot water suction in heat preservation bin (3) in deactivation of enzymes inner chamber (2), conveying pipeline (9) still are provided with automatically controlled valve (92), heat preservation bin (3) inner wall is provided with the heat preservation.

2. The multi-station vegetable blanching pot according to claim 1, wherein: the utility model discloses a heat preservation bin (3) both sides inner wall is provided with a plurality of separation slides (31), sliding connection has separation board (32) in separation slide (31), separation board (32) will keep warm bin (3) and mark off a plurality of storage chambeies, storage chamber number is corresponding with the station number that completes.

3. The multi-station vegetable blanching pot according to claim 1, wherein: the side surface of the closed cover (5) is provided with a connecting plate (10), the connecting plate (10) is in threaded connection with a travel switch (11), and the travel switch (11) is electrically connected with an electric control valve (92) through a circuit.

4. The multi-station vegetable blanching pot according to claim 3, wherein: the green removing device is characterized in that an air pumping pipeline (12) is arranged on the upper portion of the green removing station, the air pumping pipeline (12) is communicated with the heat preservation storage box (3), a one-way air pumping pump (13) is arranged on the air pumping pipeline (12), and the one-way air pumping pump (13) is electrically connected with the stroke switch (11) through a circuit.