CN217408558U

CN217408558U - Steam air fryer

Info

Publication number: CN217408558U
Application number: CN202221041575.4U
Authority: CN
Inventors: 姚亮; 许智波; 杜祖静; 王团; 丁宏斌; 郑博文; 张马妹; 裴胜招
Original assignee: Guangdong Midea Consumer Electric Manufacturing Co Ltd
Current assignee: Guangdong Midea Consumer Electric Manufacturing Co Ltd
Priority date: 2022-04-29
Filing date: 2022-04-29
Publication date: 2022-09-13
Anticipated expiration: 2032-04-29

Abstract

The utility model provides a steam air explodes pot, include: the cooking device comprises a body, a heating device and a control device, wherein the body is provided with a cooking cavity; the hot air module is arranged on the body and comprises a heating assembly and a hot air fan, the hot air fan is used for enabling gas in the cooking cavity to circularly flow, and the heating assembly is used for heating the gas entering the cooking cavity; the water containing piece is arranged on the body and corresponds to the heating assembly, a circulating air hole is formed in the water containing piece, air supplied by the circulating air hole flows between the hot air fan and the cooking cavity, and water on the water containing piece can be vaporized into steam under the action of the heating assembly. Liquid water in the water containing cavity can be heated by the heating assembly to become water vapor, and the water vapor flows out through the opening and can flow into the cooking cavity, so that the defect that water is lost in food materials in the cooking process by adopting a conventional air fryer is overcome.

Description

Steam air fryer

Technical Field

The utility model belongs to the technical field of cooking equipment, particularly, relate to a steam air explodes pot.

Background

Current air is fried pot and is all adopted heating device to heat the air to carry out the mode of air-fried to eating the material through the hot-air and cook eating the material, nevertheless at the air-fried in-process, because the internal moisture of eating the material can volatilize under the high temperature effect, lead to the interior moisture of the edible material after the culinary art not enough, influence the taste, the form of culinary art simultaneously is single, can not satisfy user's demand.

SUMMERY OF THE UTILITY MODEL

The utility model discloses aim at solving one of the technical problem that exists among the prior art or the correlation technique.

In view of this, the utility model provides a steam air explodes pot, include: the cooking device comprises a body, a heating device and a control device, wherein the body is provided with a cooking cavity; the hot air module is arranged on the body and comprises a heating assembly and a hot air fan, the hot air fan is used for enabling gas in the cooking cavity to circularly flow, and the heating assembly is used for heating the gas entering the cooking cavity; the water containing piece is arranged on the body and corresponds to the heating assembly, a circulating air hole is formed in the water containing piece, air is supplied to the circulating air hole to flow between the hot air fan and the cooking cavity, and water in the water containing piece can be vaporized into steam under the action of the heating assembly.

The utility model provides a steam air explodes pot cooks the cavity and is used for placing edible material and cooks edible material. The hot air module is arranged inside the body of the steam air fryer and used for providing hot air for the cooking cavity. The hot air module comprises in particular a heating assembly for heating the air, i.e. before it enters the cooking cavity. The hot air module further comprises a hot air fan, the hot air fan enables heated gas to flow in a circulating mode in the cooking cavity, namely hot air can be circulated through the hot air fan, and therefore heating of food materials is achieved. Flourishing water spare sets up on the body, and flourishing water spare is provided with flourishing water cavity, can the splendid attire liquid water in the flourishing water cavity, and flourishing water cavity has the open-ended structure for the top, and the liquid water in the flourishing water cavity can be heated by heating element and become steam, and steam flows out through the opening and can flow into in the culinary art cavity, and the vaporization of the water of mainly utilizing here makes liquid water vaporize into steam. Just so make the air explode the pot and can cook to eating the material through hot air and steam simultaneously, and adopt hot air and steam to heat the mode of eating the material jointly, compensatied and adopted the not enough of conventional air to explode pot moisture loss in the culinary art in-process food. Simultaneously, hot-blast module and flourishing water spare are two relatively independent modules, just so make the utility model provides a steam air explodes pot has multiple culinary art mode, for example: air fry mode, steam mode, and mixed mode. Because the water containing piece is provided with the circulating air hole communicated with the cooking cavity, the hot air fan can blow gas to the cooking cavity through the circulating air hole, the gas in the cooking cavity can also flow to the periphery of the hot air fan through the circulating air hole in a circulating manner, and the water containing piece cannot obstruct the circulating flow of the gas in the cooking cavity. Therefore, when the air-frying mode is needed for cooking, the water in the water containing part can be emptied, and only the food materials are cooked by heating the air. When the cooking in the steam mode is needed, after a large amount of water vapor is generated in the cooking cavity, the hot air fan is closed, and the food materials are cooked through the water vapor. In addition, the structure can generate steam only by adding water into the water containing piece without additionally arranging a steam generating device, so that the integral structure of the product can be simplified, the cost of the product is reduced, and the price cannot be excessively increased under the condition that the air fryer is ensured to have steam cooking. Therefore, the steam air fryer can be advanced, the price can be easily accepted, and the simple steam air fryer is more beneficial to popularization and promotion of the steam air fryer.

Flourishing water spare is located between hot air blower and the heating element, and this interval that just makes flourishing water spare and hot air blower, heating element is all less to make hot air blower and heating element can both heat flourishing water spare, improve the speed that produces steam, be favorable to promoting the culinary art speed to eating the material.

In addition, according to the utility model provides a steam air fryer among the above-mentioned technical scheme can also have following additional technical characterstic:

in one possible design, the water containing member is detachably mounted in the body.

In the design, the connection relation between the water containing piece and the body is limited, and the water containing piece can be detached from the body. Specifically, the disassembling mode can be two, one is that the water containing piece and the body are in a lap joint or splicing relationship, the water containing piece can be directly separated from the body, and the other is that a connecting piece is arranged between the water containing piece and the body, so that when the water containing piece is disassembled, the locking relationship between the water containing piece and the body needs to be firstly released. Because flourishing water spare can be dismantled in the body, when needing to carry out the moisturizing to flourishing water cavity, can take out flourishing water spare, after flourishing water cavity moisturizing, assemble flourishing water spare in the body again to ensure that steam air fryer can produce steam steadily at the during operation. When separating flourishing water spare in the body, the moisturizing process is more convenient, moreover, also can conveniently clear up flourishing water spare, ensures the cleanliness factor of flourishing water spare to improve the edible security of eating the material after the culinary art.

Carry out the mode of moisturizing after taking out the body with flourishing water spare, need not set up the moisturizing subassembly in this internal, further simplify the structure of product, not only can reduce the manufacturing cost that the steam air fried the pot, can also just reduce the spoilage that the steam air fried the pot, be favorable to promoting the user and experience the use of the fried pot of steam air.

In one possible design, the steam air fryer further comprises: the water containing piece can extend into or extend out of the cooking cavity, the cover plate is arranged on the water containing piece or the body, and the cover plate is used for closing the opening.

In this design, flourishing water spare can stretch into or stretch out the culinary art cavity, and flourishing water spare is connected with the body with the mode of pegging graft promptly, and when flourishing water spare inserted the culinary art cavity, the hydroenergy in the flourishing water spare enough heats the subassembly and forms steam, and when flourishing water spare stretched out the culinary art cavity, can be convenient for carry out moisturizing and clearance to flourishing water spare. The apron can be installed in flourishing water spare or apron and install in the body, explain in flourishing water spare in the apron, apron and flourishing water spare can together separate in the body, when installing flourishing water spare in the culinary art cavity, the apron can shelter from flourishing water spare, the culinary art cavity can not communicate with the outside this moment, so this internal gas is difficult for appearing leaking, can improve the programming rate to the culinary art cavity, and keep the culinary art cavity in certain temperature range, and then can reduce the operating frequency of the fried pot of steam air, be favorable to practicing thrift the electric energy.

The cover plate can also be arranged on the body, for example, the cover plate is connected to the body in a sliding mode or is connected to the body in a rotating mode, and when the water containing piece needs to be taken out, the cover plate is driven to move, so that the cover plate avoids the water containing piece.

In one possible design, the water container is detachably connected to the cover plate; or the water containing piece and the cover plate are of an integrated structure.

In this design, flourishing water spare and apron are for dismantling the relation of connection, the apron is installed on flourishing water spare promptly, when steam air fryer starts steam mode or mixed mode, can install the flourishing water spare of flourishing water to the culinary art in the cavity, make the water in the flourishing water spare can be at heating element's effect form steam, when steam air fryer needs start the air-burst mode, can dismantle the flourishing water spare in the apron, can only assemble the apron in the body, and the flourishing water spare need not install to the culinary art in the cavity. The air-fry mode need not use steam, will contain the water spare and take out the culinary art cavity for can not sheltered from by the partial flourishing water spare between hot air blower and the heating element, accelerate the gas circulation speed in the culinary art cavity, thereby be favorable to improving the culinary art speed to eating the material, shorten when culinary art, be favorable to promoting the user and fry the use of pot to steam air and experience. Moreover, the cover plate shields the water containing piece, so that gas in the cooking cavity can be prevented from leaking.

The mounting means of apron and flourishing water spare can have the multiple, exemplarily, set up the connecting hole on apron and the flourishing water spare, pass the connecting hole through the locking piece to lock the apron in flourishing water spare, also can set up grafting portion on the apron, set up the spliced eye on the flourishing water spare, grafting portion and spliced eye are interference fit, can be fixed in flourishing water spare with the apron equally.

Of course, in other designs, also can set up apron and flourishing water spare into the integral type structure, apron and flourishing water spare can be taken out together or be assembled in the body together promptly, reduce the step when user carries out the dismouting to apron and flourishing water spare, reduce the use degree of difficulty of frying the pot to steam air, it is integrated as an organic whole with the flourishing water spare with lapping, can reduce the spare part quantity of frying the pot to steam air, reduce the processing degree of difficulty of frying the pot to steam air, the integrated mechanism volume of apron and flourishing water spare is great, also can reduce the rate of losing of apron and flourishing water spare.

In one possible design, the steam air fryer further comprises: the handle is arranged on the cover plate, the handle is positioned outside the body, and the cover plate is flush with the outer surface of the body.

In this design, be provided with the handle on the apron, can drive the apron through the handle and remove, can improve the user to the use convenience of steam air frying pan. Because the cover plate is provided with the handle, a user can conveniently pull or push the cover plate, so that when the cover plate shields the water containing piece, the cover plate can be flush with the outer surface of the body, the thickness of the cover plate can be reduced, materials are saved, the user can be prevented from being scratched by the cover plate protruding out of the outer surface of the body, and the safety of the user in using the steam air fryer is improved.

In one possible design, the circulating air hole includes: the air inlet is used for allowing air in the cooking cavity to flow to the hot air fan; and the air return port is arranged along the circumferential direction of the air inlet, and the hot air fan is used for driving air to flow to the cooking cavity through the air return port.

In this design, it is provided with air intake and return air inlet on the flourishing water spare to have injectd, and not only through a through-hole both as the air intake, as the return air inlet again, so set up like this, be in order to reduce the interact of air inlet and return air, smooth and easy nature when can improving the gas circulation in the culinary art cavity to can improve the programming rate of the internal gas of culinary art, accelerate the culinary art speed to eating the material.

Specifically, the air return port is arranged in the circumferential direction of the air inlet, the air inlet is arranged in the middle of the water containing piece or close to the middle of the water containing piece, the air return port is close to the circumferential outer edge of the water containing piece, when the hot air fan operates, the hot air fan can drive the air to flow towards the direction far away from the axis of the hot air fan, when the air flows towards the water containing piece, the air can directly flow towards the cooking cavity along the air return port, the air cannot be blocked by the water containing piece and then flows into the cooking cavity, the air in the cooking cavity is extruded out by the flowing air and flows towards the hot air fan through the air inlet, and by limiting the relative position of the air inlet and the air return port, even if the water containing piece is installed inside the body, the water containing piece is not prone to influence on the air flow between the cooking cavity and the hot air fan, and the cooking performance of the steam air fryer is ensured.

In one possible design, the air return opening is an arc-shaped air return opening, and the central line of the arc-shaped air return opening is superposed with the central line of the air inlet; or the number of the air return openings is at least two, and the at least two air return openings are arranged at intervals along the circumferential direction of the air inlet.

In this design, having injectd the form that sets up of return air inlet, the return air inlet can be arc return air inlet, and the arc return air inlet can encircle the air intake setting, compares in the return air inlet along the mode that sets up that a direction extends, the utility model provides an arc return air inlet area of ventilation is great, avoids flourishing water spare to hinder to the gaseous production of flow direction culinary art cavity.

The return air inlet can also be at least two, and at least two return air inlets are arranged at intervals, so that the ventilation area of the return air inlet can be increased by increasing the number of the return air inlets, and the shape of the return air inlet is not required to be limited at the moment, thereby reducing the processing difficulty of the return air inlet.

In one possible design, the hot air blower includes a rotating shaft, and the air inlet and the rotating shaft are arranged oppositely.

In this design, hot air blower blows the air current to the direction of keeping away from the axle center, so the air current that flows to hot air blower will flow along the direction that is close to the pivot, so, set up air intake and pivot relatively, the air intake provides flow channel for the gas of flow direction pivot, make the air current can the fast flow to pivot, improve gaseous circulation speed, even at body internally mounted flourishing water spare, flourishing water spare is also difficult to produce the influence to the gas flow between culinary art cavity and the hot air blower, ensure the culinary art performance of steam air fryer.

In one possible design, the steam air fryer further comprises: and the water feeding assembly is arranged on the body and is used for feeding water into the water containing piece.

In the design, the body is provided with a water supply assembly which can supply water into the water containing piece. When the steam air fryer needs to start a steam mode or a mixed mode, water can be fed into the water containing piece through the water feeding assembly, the water feeding mode can be that a user controls the water feeding assembly to feed water into the water containing cavity, or the water feeding assembly automatically feeds water into the water containing cavity. Through setting up the water feeding assembly, when needs are to flourishing water intracavity moisturizing, need not demolish flourishing water spare in the body, to the operation step of the fried pot of steam air when reducing the moisturizing, be favorable to realizing quick moisturizing.

In one possible design, the water delivery assembly includes: the water tank is arranged on the body; and the first end of the water supply pipe is communicated with the water tank, and the second end of the water supply pipe is used for supplying water to the water containing piece.

In this design, send the water subassembly to constitute by water tank and flow pipe two parts, through set up the water tank on the body for steam air explodes pot from taking the water storage function, when needing to flourishing water intracavity moisturizing to flourishing water spare, the water of play water in the water tank flows to flourishing water spare through the flow pipe. Through set up the flow pipe between water tank and flourishing water spare, can rationally set up the mounted position of flourishing water spare and water tank for flourishing water spare and water tank can dodge other parts of this internal, then communicate water tank and flourishing water cavity through the flow pipe again, of course, in other designs, also can directly communicate the delivery port and the flourishing water cavity of water tank.

The water supply pipe is a colloid hose, and the water supply pipe is made of soft materials, so that the water supply pipe can be conveniently bent and deformed, and the convenience in installation of the water supply pipe is improved.

In one possible design, the water delivery assembly further comprises: and the water pump is connected to the water supply pipe and is used for driving water in the water tank to flow to the water containing piece.

In this design, the water pump can drive rivers, for the water supply power that the flourishing water cavity of flow direction, when needing to flourishing water intracavity moisturizing, the water pump takes out the water in the water tank, drives rivers again and flourishes the water cavity. A water level sensor can be arranged on the water containing piece, and when the water quantity in the water containing piece is less, the water pump is started, so that water is supplemented into the water containing cavity. The switch for controlling the water pump to start and stop can be arranged on the body, and a user can actively control the water pump.

In one possible design, the second end of the water supply pipe extends into the water containing cavity.

In this design, the position relation of flow pipe and flourishing water cavity has been injectd, and the second end of flow pipe stretches into flourishing water cavity, when sending water to flourishing water cavity, drips to flourishing water cavity in the difficult sputter that takes place of water, stability when promoting the delivery water.

In one possible design, the steam air fryer further comprises: the water inlet is arranged on the water containing piece, and the second end of the water supply pipe is connected to the water inlet.

In this design, can set up the water inlet on flourishing water spare, the second end and the water inlet of flow tube are connected, and when sending water to flourishing water intracavity, hydroenergy can directly flow in flourishing water intracavity, and be difficult for taking place the sputtering at flourishing water intracavity, stability when promoting the delivery water.

In one possible design, the heating assembly does not protrude beyond the circumferential outer edge of the water trap.

In this design, the relative relation of heating element and flourishing water spare has been injectd, and heating element can heat the water of flourishing water intracavity, because heating element does not bulge the circumference outer edge of flourishing water spare, so whole heating element all set up with flourishing water spare relatively for the heat that heating element produced can effectively act on the water of flourishing water intracavity, avoids causing the wasting of resources.

In one possible design, the steam air fryer includes a steam cooking mode and an air fry mode, the steam air fryer further comprising: and the controller is connected with the heating assembly and is used for adjusting the heating power of the heating assembly according to the mode of the steam air fryer.

In this design, the steam air fryer has different cooking modes, such as a steam cooking mode and an air-fry mode, and accordingly the heating assembly also has a corresponding plurality of operating modes. The power of the heating assembly can be different when the heating assembly is in different cooking modes. In practice, the power of the heating assembly in the different modes may be controlled by the controller to match the power of the heating assembly to the mode of the steam air fryer.

Illustratively, the cooking mode of the steam air fryer is an air fry mode when the water containing member does not contain water and the cooking mode of the steam air fryer is a steam cooking mode when the water containing member contains water.

In one possible design, the body comprises a shell, or the body comprises a shell and a container, the shell comprises a bottom shell assembly and an upper shell assembly, the upper shell assembly is used for opening or closing the bottom shell assembly, and the upper shell assembly is movably designed relative to the bottom shell assembly, or can be installed on the bottom shell assembly in a turnover mode.

In the design, the shell comprises a bottom shell assembly and an upper shell assembly, the upper shell assembly is used for opening or closing the bottom shell assembly, the cooking cavity is arranged in the bottom shell assembly, the hot air module and the water feeding assembly are both arranged in the upper shell assembly, and the upper shell assembly is movably designed relative to the bottom shell assembly. Specifically, the upper shell assembly may rotate relative to the bottom shell assembly to open the bottom shell assembly, thereby enabling the cooking cavity to be removed. Of course, the upper housing assembly may also be mounted on the bottom housing assembly in a turnable manner, so that the cooking cavity in the bottom housing assembly may be taken out by turning the upper housing assembly.

In one possible design, the container may be a fry vat removably mounted on the housing and separable from the housing. Or the container is mounted on the side of the housing, and can be separated from or mounted on the side of the housing. Or the container is an inner pot which can be separately placed in the outer shell. Or a cooking cavity may be provided directly within the housing.

In this design, the steam-air fryer has a variety of forms, such as a side-ported configuration with a fry vat. The container can also be different according to the structure of the air fryer, for example, the container is a frying barrel with an open-ended structure of the frying barrel. Whereas for an air fryer of a microwave-like construction, the cooking cavity itself is built into the outer shell of the air fryer. For the air fryer with the upper cover type structure, the container is an inner pot and can also be a built-in cavity structure.

Additional aspects and advantages of the invention will be set forth in part in the description which follows, or may be learned by practice of the invention.

Drawings

The above and/or additional aspects and advantages of the present invention will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:

FIG. 1 shows one of the schematic structural views of a steam air fryer in an embodiment of the present invention;

FIG. 2 is a second schematic structural view of a steam-air fryer in accordance with an embodiment of the present invention;

FIG. 3 is a third schematic view of a steam-air fryer in accordance with an embodiment of the present invention;

FIG. 4 is a fourth schematic view of the steam air fryer in an embodiment of the present invention;

fig. 5 shows a fifth schematic structural view of the steam-air fryer in an embodiment of the present invention.

Wherein, the correspondence between the reference numbers and the part names in fig. 1 to 5 is:

100 body, 110 cooking cavity, 140 shell, 141 bottom shell component, 142 upper shell component, 150 container, 200 hot air module, 210 heating component, 220 hot air fan, 300 water containing piece, 310 circulating air hole, 311 air inlet, 312 air return opening, 320 water containing cavity, 400 cover plate, 500 handle, 600 water supply component, 610 water tank, 620 water supply pipe and 630 water pump.

Detailed Description

In order to make the aforementioned objects, features and advantages of the present invention more clearly understood, the present invention will be described in further detail with reference to the accompanying drawings and detailed description. It should be noted that the embodiments and features of the embodiments of the present application may be combined with each other without conflict.

In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention, however, the present invention may be practiced in other ways than those specifically described herein, and therefore the scope of the present invention is not limited by the specific embodiments disclosed below.

A steam-air fryer provided in accordance with some embodiments of the present invention is described below with reference to fig. 1-5.

Referring to fig. 1, 2, 4 and 5, the present embodiment provides a steam air fryer including: the hot air cooking device comprises a body 100, a hot air module 200 and a water containing piece 300, wherein the body 100 is provided with a cooking cavity 110; the hot air module 200 is mounted on the body 100, the hot air module 200 includes a heating assembly 210 and a hot air blower 220, the hot air blower 220 is used for circulating the air in the cooking cavity 110, and the heating assembly 210 is used for heating the air entering the cooking cavity 110; the water container 300 is installed on the body 100, the water container 300 is arranged corresponding to the heating assembly 210, the water container 300 is provided with a circulating air hole 310 and a water container 320, the circulating air hole 310 supplies air to flow between the hot air blower 220 and the cooking cavity 110, and water in the water container 320 can be vaporized into steam under the action of the heating assembly 210.

In the steam-air fryer of the present embodiment, the cooking cavity 110 is used for placing and cooking food materials. The hot air module 200 is installed inside the body 100 of the steam air fryer for supplying hot air to the cooking cavity 110. The hot air module 200 particularly comprises a heating assembly 210, the heating assembly 210 being used for heating air, i.e. heating air before it enters the cooking cavity 110. The hot air module 200 further includes a hot air blower 220, the hot air blower 220 circulates the heated air in the cooking cavity, that is, the hot air blower 220 can circulate the hot air, so as to heat the food material. The water containing piece 300 is arranged on the body 100, the water containing piece 300 is provided with the water containing cavity 320, liquid water can be contained in the water containing cavity 320, the water containing cavity 320 is of a structure with an opening at the top, the liquid water in the water containing cavity 320 can be heated by the heating component 210 to be changed into water vapor, the water vapor flows out through the opening and can flow into the cooking cavity 110, and the liquid water is vaporized into the steam mainly by vaporization of the water. Just so make the air explode the pot and can cook to eating the material through hot air and steam simultaneously, and adopt hot air and steam to heat the mode of eating the material jointly, compensatied and adopted the not enough of conventional air to explode pot moisture loss in the culinary art in-process food. Simultaneously, hot-blast module 200 and flourishing water 300 are two relatively independent modules, just so make the utility model provides a steam air fryer has multiple culinary art mode, for example: air fry mode, steam mode, and mixed mode. Because the water containing piece 300 is provided with the circulating air hole 310 communicated with the cooking cavity 110, the hot air fan 220 can blow air to the cooking cavity 110 through the circulating air hole 310, and the air in the cooking cavity 110 can also circulate around the hot air fan 220 through the circulating air hole 310, namely, the water containing piece 300 cannot obstruct the circulating flow of the air in the cooking cavity 110. So that the water in the water containing member 300 can be emptied when the air-frying mode cooking is required, and the food can be cooked only by heating the air. When the cooking in the steam mode is needed, after a large amount of water vapor is generated in the cooking cavity, the hot air fan 220 is closed, and the food materials are cooked through the water vapor. In addition, the structure can generate steam only by adding water into the water containing piece 300 without additionally arranging a steam generating device, so that the whole structure of the product can be simplified, the cost of the product is reduced, and the price cannot be excessively increased under the condition that the air fryer is ensured to have steam cooking. Therefore, the steam air fryer can be advanced, the price can be easily accepted, and the simple steam air fryer is more beneficial to popularization and promotion of the steam air fryer.

Flourishing water 300 is located between hot air blower 220 and heating element 210, and this makes flourishing water 300 all less with hot air blower 220, heating element 210's interval to make hot air blower 220 and heating element 210 can both heat flourishing water 300, improve the speed that produces steam, be favorable to promoting the culinary art speed to eating the material.

The heating assembly 210 includes a heating device for heating the air within the steam air fryer, which may be a uniformly arranged resistive wire or heat pipe disk, or the like.

In one possible embodiment, the water container 300 is detachably installed in the body 100.

In this embodiment, the connection relationship of the water container 300 and the body 100 is defined, and the water container 300 can be detached from the body 100. Specifically, there are two disassembling manners, one is that the water container 300 and the body 100 are in a lap joint or an insertion joint relationship, and the water container 300 can be directly separated from the body 100, and the other is that a connecting member is provided between the water container 300 and the body 100, and when the water container 300 is disassembled, the locking relationship between the water container 300 and the body 100 needs to be released. Because the water containing piece 300 can be detached from the body 100, when water needs to be supplemented into the water containing cavity 320, the water containing piece 300 can be taken out, and after water is supplemented into the water containing cavity 320, the water containing piece 300 is assembled on the body 100, so that the steam air fryer can stably generate steam during operation. When separating flourishing water spare 300 in body 100, the moisturizing process is more convenient, moreover, also can conveniently clear up flourishing water spare 300, ensures the cleanliness factor of flourishing water spare 300 to improve the edible security of eating the material after the culinary art.

The mode of moisturizing is carried out after taking out body 100 with flourishing water spare 300, need not set up the moisturizing subassembly in body 100, further simplifies the structure of product, not only can reduce the manufacturing cost that the steam air fried the pot, can also just reduce the spoilage that the steam air fried the pot, is favorable to promoting the user and explodes the use of pot and experience of steam air.

In one possible embodiment, as shown in conjunction with fig. 1, 2 and 4, the steam air fryer further comprises: the cover plate 400, the water containing member 300 can extend into or out of the cooking cavity 110, the cover plate 400 is arranged on the water containing member 300 or the body 100, and the cover plate 400 is used for closing the opening.

In this embodiment, the water container 300 can extend into or out of the cooking cavity 110, that is, the water container 300 is connected with the body 100 in an inserting manner, when the water container 300 is inserted into the cooking cavity 110, water in the water container 300 can be heated by the heating assembly 210 to form water vapor, and when the water container 300 extends out of the cooking cavity 110, water supplement and cleaning can be conveniently performed on the water container 300. The cover plate 400 can be installed on the water containing member 300 or the cover plate 400 is installed on the body 100, the cover plate 400 is installed on the water containing member 300 for description, the cover plate 400 and the water containing member 300 can be separated from the body 100 together, when the water containing member 300 is installed in the cooking cavity 110, the cover plate 400 can shield the water containing member 300, the cooking cavity 110 cannot be communicated with the outside at the moment, so that gas in the body 100 is not easy to leak, the heating speed of the cooking cavity 110 can be increased, the cooking cavity 110 is kept in a certain temperature range, the working frequency of a steam air fryer can be reduced, and electric energy saving is facilitated.

The cover 400 may also be installed on the body 100, for example, the cover 400 is slidably connected to the body 100 or the cover 400 is rotatably connected to the body 100, and when it is necessary to remove the water container 300, the cover 400 is driven to move, so that the cover 400 is hidden out of the water container 300. When the water container 300 is mounted in the cooking cavity 110, the cover plate 400 shields the water container 300 to enclose the body 100.

In one possible embodiment, the water containing member 300 is detachably coupled to the cover plate 400; or the water container 300 and the cover plate 400 are of an integral structure.

In this embodiment, the water container 300 and the cover plate 400 are detachably connected, that is, the cover plate 400 is installed on the water container 300, when the steam air fryer starts a steam mode or a mixed mode, the water container 300 containing water can be installed in the cooking cavity 110, so that water in the water container 300 can generate steam in an action mode of the heating assembly 210, when the steam air fryer needs to start an air-frying mode, the water container 300 can be detached from the cover plate 400, only the cover plate 400 can be assembled to the body 100, and the water container 300 does not need to be installed in the cooking cavity 110. The air-fry mode need not use steam, will contain water piece 300 and take out in culinary art cavity 110 for can not sheltered from by the partial flourishing water piece 300 between hot air blower 220 and the heating element 210, accelerate the gas circulation speed in the culinary art cavity 110, thereby be favorable to improving the culinary art speed to eating the material, shorten when culinary art, be favorable to promoting the user and experience the use of steam air fryer. Moreover, the cover plate 400 shields the water container 300, so that gas in the cooking cavity 110 can be prevented from leaking.

The mounting mode of apron 400 and flourishing water spare 300 can have the multiple, exemplarily, set up the connecting hole on apron 400 and the flourishing water spare 300, pass the connecting hole through the locking piece to lock apron 400 in flourishing water spare 300, also can set up grafting portion on apron 400, set up the spliced eye on the flourishing water spare 300, grafting portion and spliced eye are interference fit, can be fixed in flourishing water spare 300 with apron 400 equally.

Certainly, in other embodiments, the cover plate 400 and the water container 300 may be set to be an integrated structure, that is, the cover plate 400 and the water container 300 may be taken out together or assembled to the body 100 together, so as to reduce the steps of the user in assembling and disassembling the cover plate 400 and the water container 300, reduce the difficulty in using the steam air fryer, integrate the cover plate 400 and the water container 300 into a whole, reduce the number of parts of the steam air fryer, reduce the difficulty in processing the steam air fryer, make the integration mechanism of the cover plate 400 and the water container 300 have a large volume, and reduce the loss rate of the cover plate 400 and the water container 300.

In one possible embodiment, and as shown in conjunction with FIGS. 1 and 5, the steam air fryer further comprises: the handle 500, the handle 500 is disposed on the cover plate 400, and the handle 500 is located outside the body 100, and the cover plate 400 is flush with the outer surface of the body 100.

In this embodiment, the cover plate 400 is provided with the handle 500, and the cover plate 400 can be driven by the handle 500 to move, so that the convenience of the user in using the steam-air fryer can be improved. Because the handle 500 is arranged on the cover plate 400, a user can conveniently pull or push the cover plate 400, and therefore when the cover plate 400 shields the water containing piece 300, the cover plate 400 can be flush with the outer surface of the body 100, so that the thickness of the cover plate 400 can be reduced, materials are saved, the user can be prevented from being scratched by the cover plate 400 protruding out of the outer surface of the body 100, and the safety of the user in using the steam air fryer is improved.

As shown in fig. 2 and 5, in one possible embodiment, the circulation hole 310 includes: an air inlet 311 and an air return 312, wherein air in the cooking cavity 110 flows to the hot air blower 220 through the air inlet 311; the air return opening 312 is disposed along the circumferential direction of the air inlet 311, and the hot air blower 220 is used for driving air to flow to the cooking cavity 110 through the air return opening 312.

In this embodiment, it is limited that the water container 300 is provided with the air inlet 311 and the air return opening 312, but not only one through hole is used as both the air inlet 311 and the air return opening 312, so that the arrangement is such that the mutual influence of the air inlet and the air return is reduced, the smoothness of the air circulation in the cooking cavity 110 can be improved, the temperature rise speed of the air in the cooking cavity 110 can be improved, and the cooking speed of the food materials can be accelerated.

Specifically, the air return opening 312 is disposed at the circumferential direction of the air inlet 311, the air inlet 311 is disposed at the middle part or a position close to the middle part of the water containing member 300, the air return opening 312 is close to the circumferential outer edge of the water containing member 300, when the hot air blower 220 operates, the hot air blower 220 can drive the air flow to flow in a direction away from the axis of the hot air blower, when the air flow flows to the water containing member 300, the air flow can directly flow into the cooking cavity 110 along the air return opening 312, and will not be blocked by the water containing member 300 and then flow into the cooking cavity 110, the gas in the cooking cavity 110 is squeezed out by the flowing gas, and flows toward the hot air blower 220 through the intake opening 311, by defining the relative positions of the intake opening 311 and the return opening 312, even if the water container 300 is installed inside the body 100, the water container 300 does not easily affect the flow of air between the cooking cavity 110 and the hot air blower 220, thereby ensuring the cooking performance of the steam air fryer.

As shown in fig. 5, in a possible embodiment, the air return opening 312 is an arc-shaped air return opening, and a center line of the arc-shaped air return opening coincides with a center line of the air inlet 311; or at least two air return openings 312 are provided, and the at least two air return openings 312 are arranged along the circumferential direction of the air inlet 311 at intervals.

In this embodiment, limited the setting form of return air inlet 312, return air inlet 312 can be the arc return air inlet, and the arc return air inlet can encircle air intake 311 setting, compares in the setting mode that return air inlet 312 extends along a direction, the utility model provides an arc return air inlet ventilation area is great, avoids flourishing water spare 300 to produce the hindrance to the gas of flow to cooking cavity 110.

The number of the air return openings 312 can also be at least two, the at least two air return openings 312 are arranged at intervals, the ventilation area of the air return openings 312 can be increased by increasing the number of the air return openings 312, and at the moment, the shape of the air return openings 312 does not need to be limited, so that the processing difficulty of the air return openings 312 is reduced.

Referring to fig. 2 and 5, in one possible embodiment, the hot air blower 220 includes a rotating shaft, and the air inlet 311 is opposite to the rotating shaft.

In this embodiment, the hot air blower 220 blows the air flow in the direction away from the axis, so the air flow flowing to the hot air blower 220 flows in the direction close to the rotating shaft, and therefore, the air inlet 311 and the rotating shaft are oppositely arranged, and the air inlet 311 provides a flow channel for the air flowing to the rotating shaft, so that the air flow can rapidly flow to the rotating shaft, the circulation speed of the air is improved, even if the water containing piece 300 is installed inside the body 100, the water containing piece 300 is not easy to influence the air flow between the cooking cavity 110 and the hot air blower 220, and the cooking performance of the steam air fryer is ensured.

Illustratively, the hot air blower 220 further includes: the fan comprises a driving device and a hot air fan, wherein the driving device can drive the hot air fan to operate, and the rotating shaft refers to a part which is arranged on the driving device and used for driving blades in the hot air fan to rotate.

In one possible embodiment, and as shown in conjunction with FIGS. 2 and 4, the steam air fryer further comprises: and a water supply assembly 600, wherein the water supply assembly 600 is provided in the body 100, and the water supply assembly 600 is used for supplying water into the water container 300.

In this embodiment, the body 100 is provided with a water supply assembly 600, and the water supply assembly 600 can supply water into the water container 300. When the steam air fryer needs to start a steam mode or a mixed mode, water can be fed into the water containing piece 300 through the water feeding assembly 600, the water feeding mode can be that a user controls the water feeding assembly 600 to feed water into the water containing cavity 320, or the water feeding assembly 600 automatically feeds water into the water containing cavity 320. Through setting up send water subassembly 600, when needs are to flourishing water cavity 320 internal moisturizing, need not demolish flourishing water spare 300 in body 100, to the operation step of steam air frying pan when reducing the moisturizing, be favorable to realizing quick moisturizing.

Referring to fig. 1, 2 and 4, in one possible embodiment, the water delivery assembly 600 includes: a water tank 610 and a water supply pipe 620, wherein the water tank 610 is arranged on the body 100; the first end of the water supply pipe 620 communicates with the water tank 610, and the second end of the water supply pipe 620 is used to supply water to the water containing member 300.

In this embodiment, the water supply assembly 600 is composed of a water tank 610 and a water supply pipe 620, and the water tank 610 is disposed on the body 100, so that when the steam air fryer has a water storage function and needs to supply water into the water containing cavity 320 of the water containing member 300, the water flowing out of the water tank 610 flows to the water containing member 300 through the water supply pipe 620. The water supply pipe 620 is arranged between the water tank 610 and the water container 300, so that the installation positions of the water container 300 and the water tank 610 can be reasonably arranged, the water container 300 and the water tank 610 can avoid other parts in the body 100, and then the water tank 610 is communicated with the water containing cavity 320 through the water supply pipe 620, and of course, in other embodiments, the water outlet of the water tank 610 can be directly communicated with the water containing cavity 320.

Water supply pipe 620 is the colloid hose, and water supply pipe 620's material is softer, can be convenient for bend the deformation to water supply pipe 620, improves the convenience when installing water supply pipe 620.

As shown in fig. 1, 2 and 4, in one possible embodiment, the water feeding assembly 600 further includes: the water pump 630, the water pump 630 is connected to the water supply pipe 620, and the water pump 630 is used for driving the water in the water tank 610 to flow toward the water containing member 300.

In this embodiment, the water pump 630 can drive water flow to provide power for water flowing to the water containing chamber 320, and when water needs to be replenished into the water containing chamber 320, the water pump 630 pumps out water in the water tank 610 and drives the water to flow to the water containing chamber 320. A water level sensor may be provided on the water container 300, and when a small amount of water is detected in the water container 300, the water pump 630 is activated to replenish water into the water containing chamber 320. A switch for controlling the water pump 630 to start and stop may also be provided on the body 100, and a user may actively control the water pump 630.

In one possible embodiment, the second end of the water feeding pipe 620 extends into the water containing chamber 320.

In this embodiment, the positional relationship between the water supply pipe 620 and the water containing cavity 320 is defined, the second end of the water supply pipe 620 extends into the water containing cavity 320, when water is supplied into the water containing cavity 320, water dropping into the water containing cavity 320 is not easy to splash, and the stability during water supply is improved.

In one possible embodiment, the steam air fryer further comprises: a water inlet which is arranged on the water containing member 300, and a second end of the water supply pipe 620 is connected to the water inlet.

In this embodiment, a water inlet may be provided on the water containing member 300, and the second end of the water supply pipe 620 is connected to the water inlet, so that when water is supplied into the water containing cavity 320, water can directly flow into the water containing cavity 320, and sputtering is not likely to occur in the water containing cavity 320, thereby improving stability during water supply.

In one possible embodiment, as shown in fig. 2, the heating assembly 210 does not protrude beyond the circumferential outer edge of the water containing member 300.

In this embodiment, the relative relationship between the heating assembly 210 and the water container 300 is defined, the heating assembly 210 can heat the water in the water container 320, and since the heating assembly 210 does not protrude out of the circumferential outer edge of the water container 300, all the heating assemblies 210 are arranged opposite to the water container 300, so that the heat generated by the heating assembly 210 can effectively act on the water in the water container 320, and resource waste is avoided.

In one possible embodiment, the steam air fryer includes a steam cooking mode and an air fry mode, the steam air fryer further comprising: a controller connected to the heating assembly 210 for adjusting the heating power of the heating assembly 210 according to the mode of the steam-air fryer.

In this embodiment, the steam air fryer has different cooking modes, such as a steam cooking mode and an air fry mode, and accordingly, the heating assembly 210 also has a corresponding plurality of operating modes. The heating assembly 210 may be powered differently in different cooking modes. In practice, the power of the heating assembly 210 in the different modes may be controlled by the controller to match the power of the heating assembly 210 to the mode of the steam air fryer.

Illustratively, the cooking mode of the steam air fryer is an air-fry mode when the water container 300 does not contain water, and the cooking mode of the steam air fryer is a steam cooking mode when the water container 300 contains water.

As shown in fig. 1 and 2, in a possible embodiment, the body 100 includes a housing 140, or the body 100 includes a housing 140 and a container 150, the housing 140 includes a bottom case assembly 141 and an upper case assembly 142, the upper case assembly 142 is used to open or close the bottom case assembly 141, the upper case assembly 142 is movably designed with respect to the bottom case assembly 141, or the upper case assembly 142 is tiltably mounted on the bottom case assembly 141.

In this embodiment, the outer case 140 includes a bottom case assembly 141 and an upper case assembly 142, the upper case assembly 142 is used to open or close the bottom case assembly 141, the cooking cavity 110 is disposed in the bottom case assembly 141, the hot air module 200 and the water feeding assembly 600 are both disposed in the upper case assembly 142, and the upper case assembly 142 is movably designed with respect to the bottom case assembly 141. Specifically, the upper shell assembly 142 may rotate relative to the bottom shell assembly 141 to open the bottom shell assembly 141, thereby achieving the removal of the cooking cavity 110. Of course, the upper housing assembly 142 may also be mounted on the bottom housing assembly 141 in a reversible manner, so that the cooking cavity 110 in the bottom housing assembly 141 can be taken out by turning the upper housing assembly 142.

In one possible embodiment, the container 150 may be a fry vat that is removably mounted to the housing 140 and is separable from the housing 140. Or the container 150 is installed at the side of the housing 140, and can be separated or installed from the side of the housing 140. Or the container 150 is an inner pot that can be separately placed within the outer shell 140. Or the cooking chamber 110 is directly provided in the outer case 140.

In this embodiment, the steam air fryer is of a variety of forms, such as a side-open configuration with a fry vat. The receptacle 150 may also vary depending on the configuration of the air fryer, for example, a side-port configuration with a fry vat, with the receptacle 150 being a fry vat. Whereas for an air fryer of a microwave-like construction, cooking chamber 110 is itself built into the outer shell 140 of the air fryer. For the air fryer with the upper cover structure, the container 150 is an inner pot, and can also be a built-in cavity structure.

Fig. 2 illustrates the steam air fryer in a hybrid mode of operation, with both the hot air blower 220 and the heating assembly 210 in operation. In FIG. 3, the steam air fryer is shown operating in a steam cooking mode with the heating assembly 210 operating to heat water in the water cavity 320 and produce steam. Fig. 4 shows that the operation mode of the steam-air fryer is an air-fry mode, and the hot air blower 220 operates, and at this time, the water container 300 is not required to be used, so that the water container 300 is taken out of the body 100.

In the steam air fryer provided in the embodiment of the present application, the hot air module 200 is installed inside the body 100 of the steam air fryer, and is used for supplying hot air to the cooking cavity 110. The hot air module 200 particularly comprises a heating assembly 210, the heating assembly 210 being used for heating air, i.e. heating air before it enters the cooking cavity 110. The hot air module 200 further includes a hot air blower 220, the hot air blower 220 circulates the heated air in the cooking cavity, that is, the hot air blower 220 can circulate the hot air, so as to heat the food material. The water containing piece 300 is arranged on the body 100, the water containing piece 300 is provided with the water containing cavity 320, liquid water can be contained in the water containing cavity 320, the water containing cavity 320 is of a structure with an opening at the top, the liquid water in the water containing cavity 320 can be heated by the heating component 210 to be changed into water vapor, the water vapor flows out through the opening and can flow into the cooking cavity 110, and the liquid water is vaporized into the steam mainly by vaporization of the water. Just so make the air explode the pot and can cook to eating the material through hot air and steam simultaneously, and adopt hot air and steam to heat the mode of eating the material jointly, compensatied and adopted the not enough of conventional air to explode pot moisture loss in the culinary art in-process food. Simultaneously, hot-blast module 200 and flourishing water 300 are two relatively independent modules, just so make the utility model provides a steam air fryer has multiple culinary art mode, for example: air fry mode, steam mode, and mixed mode. Because the water containing piece 300 is provided with the circulating air hole 310 communicated with the cooking cavity 110, the hot air fan 220 can blow air to the cooking cavity 110 through the circulating air hole 310, and the air in the cooking cavity 110 can also circulate around the hot air fan 220 through the circulating air hole 310, namely, the water containing piece 300 cannot obstruct the circulating flow of the air in the cooking cavity 110. So that the water in the water containing member 300 can be emptied when the air-frying mode cooking is required, and the food can be cooked only by heating the air. When the cooking in the steam mode is needed, after a large amount of water vapor is generated in the cooking cavity, the hot air fan 220 is closed, and the food materials are cooked through the water vapor. In addition, the structure can generate steam only by adding water into the water containing piece 300 without additionally arranging a steam generating device, so that the whole structure of the product can be simplified, the cost of the product is reduced, and the price cannot be excessively increased under the condition that the air fryer is ensured to have steam cooking. Therefore, the steam air fryer can be advanced, the price can be easily accepted, and the simple steam air fryer is more beneficial to popularization and promotion of the steam air fryer.

In the present application, the term "plurality" is intended to mean two or more, unless explicitly defined otherwise. The terms "mounted," "connected," "fixed," and the like are to be construed broadly, and for example, "connected" may be a fixed connection, a removable connection, or an integral connection; "coupled" may be direct or indirect through an intermediary. The specific meaning of the above terms in the present invention can be understood according to specific situations by those of ordinary skill in the art.

In the description of the present specification, the description of the terms "one embodiment," "some embodiments," "specific embodiments," etc., means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims

1. A steam air fryer, comprising:

the cooking device comprises a body, a handle and a handle, wherein the body is provided with a cooking cavity;

the hot air module is arranged on the body and comprises a heating assembly and a hot air fan, the hot air fan is used for enabling the gas in the cooking cavity to circularly flow, and the heating assembly is used for heating the gas entering the cooking cavity;

contain water spare, locate the body corresponds heating element sets up, it is provided with the circulation wind hole on the water spare to contain, the circulation wind hole supplies gas is in hot air blower with flow between the culinary art cavity, water on the water spare can boil off into steam under heating element's the effect.

2. The steam air fryer of claim 1,

the water containing piece can be detachably arranged in the body.

3. The steam air fryer of claim 1, further comprising:

the cover plate, flourishing water spare can stretch into or stretch out the culinary art cavity, the cover plate is located flourishing water spare or the body, the cover plate is used for sheltering from flourishing water spare.

4. The steam air fryer of claim 3,

the water containing piece is detachably connected to the cover plate; or

The water containing piece and the cover plate are of an integrated structure.

5. The steam air fryer of claim 1, wherein said circulation air holes comprise:

the air inlet is used for allowing the air in the cooking cavity to flow to the hot air fan;

and the air return opening is arranged along the circumferential direction of the air inlet, and the hot air fan is used for driving air to flow to the cooking cavity through the air return opening.

6. The steam air fryer of claim 5,

the air return inlet is an arc-shaped air return inlet, and the central line of the arc-shaped air return inlet is superposed with the central line of the air inlet; or

The air inlet is arranged at the periphery of the air inlet, and the number of the air inlets is at least two.

7. The steam air fryer of claim 5,

the hot air fan comprises a rotating shaft, and the air inlet and the rotating shaft are arranged oppositely.

8. The steam air fryer of any one of claims 1 to 7, further comprising:

and the water delivery assembly is arranged on the body and used for delivering water into the water containing piece.

9. The steam air fryer of claim 8, wherein said water delivery assembly comprises:

the water tank is arranged on the body;

and the first end of the water supply pipe is communicated with the water tank, and the second end of the water supply pipe is used for supplying water to the water containing piece.

10. The steam air fryer of claim 9, wherein said water delivery assembly further comprises:

and the water pump is connected with the water supply pipe and is used for driving the water in the water tank to flow to the water containing piece.

11. The steam air fryer of claim 9,

the water containing piece is provided with a water containing cavity;

the second end of the water supply pipe extends into the water containing cavity.

12. The steam air fryer of claim 9, wherein said steam air fryer further comprises:

and the water inlet is arranged on the water containing piece and connected to the second end of the water conveying pipe.

13. Steam-air fryer according to any one of claims 1 to 7,

the heating component does not protrude out of the circumferential outer edge of the water containing piece.

14. The steam air fryer of any one of claims 1 to 7, wherein said steam air fryer comprises a steam cooking mode and an air fry mode, said steam air fryer further comprising:

and the controller is connected with the heating assembly and is used for adjusting the heating power of the heating assembly according to the mode of the steam air fryer.