CN217311174U

CN217311174U - Stewing device for poria cocos processing

Info

Publication number: CN217311174U
Application number: CN202220293828.0U
Authority: CN
Inventors: 梁经武; 李荷花; 肖启美; 赵成玉; 梁仁欣
Original assignee: Jingzhou Huayi Fuling Technology Co ltd
Current assignee: Jingzhou Huayi Fuling Technology Co ltd
Priority date: 2022-02-14
Filing date: 2022-02-14
Publication date: 2022-08-30
Anticipated expiration: 2032-02-14

Abstract

The utility model relates to a indian bread processing technology field especially relates to a stewing device is used in indian bread processing, has solved among the prior art when carrying out indian bread processing cooking, all is stewing the indian bread, because at the indian bread in-process that cooks, the bottom and the steam of indian bread contact at first, and then cause whole indian bread to cook inhomogeneous problem in certain time. The utility model provides a boiling device is used in indian bread processing, includes the box, the inboard bottom fixedly connected with steam generator of box, and bolt fixedly connected with driving motor is passed through to outer wall one side of box, and the inboard sliding connection of box has the filter plate. The utility model discloses in the mode of proposing, can make the indian bread can be heated more evenly when cooking through bearing a section of thick bamboo and subassembly thereof, and then avoided in the tradition whole indian bread in the inhomogeneous problem of cooking in a certain time.

Description

Stewing device for poria cocos processing

Technical Field

The utility model relates to a indian bread processing technology field especially relates to a indian bread processing is with boiling device.

Background

Poria, Poria belonging to the genus of Poria of the order Polyporales, is also called Yuling, Fu Ling, Wanling Gui, Fu Tu. Is dry sclerotium of Poria cocos (Schw.) wolf of Polyporaceae, usually parasitized on pine root, shaped like sweet potato, spherical, light brown or black brown, and pink or white inside, and refined to obtain Poria cocos (Bai Fu Ling) or steaming Poria cocos (Schw.) wolf in processing.

In the prior art, poria cocos is kept still during cooking, and the problem that the whole poria cocos is not cooked uniformly within a certain time is caused because the bottom of the poria cocos is firstly contacted with steam in the cooking process of the poria cocos, so that the problem that the whole poria cocos is not cooked uniformly within a certain time is very inconvenient.

SUMMERY OF THE UTILITY MODEL

The utility model aims at providing a cooking device is used in indian bread processing has solved among the prior art when carrying out indian bread processing cooking, all is that to have stood the indian bread, because at the in-process that the indian bread was cooking, the bottom and the steam of indian bread contacted first, and then caused whole indian bread to cook inhomogeneous problem in a certain time.

In order to achieve the above purpose, the utility model adopts the following technical scheme:

the utility model provides a stewing device is used in indian bread processing, the power distribution box comprises a box body, the inboard bottom fixedly connected with steam generator of box, bolt fixedly connected with driving motor is passed through to outer wall one side of box, and the inboard sliding connection of box has the filter plate, the top of filter plate be equipped with the box between rotate the carrier bar of being connected, and the one end of carrier bar runs through the lateral wall and the driving motor output shaft transmission of box and is connected, the carrier bar has cup jointed a carrier section of thick bamboo on being located the inboard part of box, and the outside fixedly connected with ventilative board of a carrier section of thick bamboo, the inboard upper portion and the lower part of a carrier section of thick bamboo all rotate and are connected with the dwang, and equal fixedly connected with a plurality of puddler on two dwangs.

Preferably, the upper part and the lower part of one side of the bearing cylinder are fixedly connected with sliding blocks, and the sliding blocks are in sliding connection with the inner wall of the box body through annular grooves.

Preferably, one end of the bearing rod is rotatably connected with the inner wall of the box body through a rotating shaft, and the other end of the bearing rod penetrates through the side wall of the box body through a bearing sleeve.

Preferably, both ends of two dwang all are connected through rotating between the inner wall of pivot and bearing cylinder.

Preferably, the equal fixedly connected with sliding block in both sides of filter plate, and sliding connection between the inner wall of two sliding blocks all through sliding tray and box.

Preferably, the bottom and the top of the bearing cylinder are both provided with a cover plate, and the outside of the box body is rotatably connected with a door body through a hinge.

The utility model discloses possess following beneficial effect at least:

when the cooking device for processing the tuckahoe of the utility model is used, firstly, tuckahoe which needs to be cooked is placed in the bearing cylinder in the box body, at the moment, the steam generator at the bottom at the inner side of the box body is started, the tuckahoe in the bearing cylinder is cooked by steam, and simultaneously, the driving motor is started to drive the bearing cylinder on the bearing rod to rotate, thereby leading the tuckahoe in the bearing cylinder to roll, and simultaneously, the stirring rod on the rotating rod can lead the tuckahoe to be more evenly distributed, compared with the prior art, when the tuckahoe is cooked, the tuckahoe is kept still, because the bottom of the tuckahoe is firstly contacted with the steam during the cooking process of the tuckahoe, thereby causing the problem that the whole tuckahoe is not evenly cooked in a certain time, the utility model provides a way that the tuckahoe can be heated more evenly during the cooking through the bearing cylinder and the components thereof, thereby avoiding the problem that the traditional whole tuckahoe is not uniformly cooked in a certain time.

Drawings

In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings required to be used in the description of the embodiments are briefly introduced below, and it is obvious that the drawings in the following description are some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to these drawings without any creative effort.

FIG. 1 is a schematic view of the overall structure of the present invention;

FIG. 2 is a schematic side view of the bearing cylinder of the present invention;

fig. 3 is a schematic view of the appearance structure of the present invention.

In the figure: 1. a box body; 2. a steam generator; 3. a carrying cylinder; 4. a gas permeable plate; 5. a cover plate; 6. rotating the rod; 7. a stirring rod; 8. a slider; 9. an annular groove; 10. a carrier bar; 11. a drive motor; 12. filtering the plate; 13. a slider; 14. a sliding groove; 15. a door body.

Detailed Description

In order to make the objects, technical solutions and advantages of the present invention more clearly understood, the present invention is further described in detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.

Referring to fig. 1-3, a steaming device for processing poria cocos comprises a box body 1, a steam generator 2 is fixedly connected to the inner bottom of the box body 1, a driving motor 11 is fixedly connected to one side of the outer wall of the box body 1 through bolts, a filter plate 12 is slidably connected to the inner side of the box body 1, a bearing rod 10 rotatably connected to the box body 1 is arranged at the top of the filter plate 12, one end of the bearing rod 10 penetrates through the side wall of the box body 1 and is in transmission connection with an output shaft of the driving motor 11, a bearing cylinder 3 is sleeved on the part of the bearing rod 10 located at the inner side of the box body 1, a ventilation plate 4 is fixedly connected to the outer side of the bearing cylinder 3, rotating rods 6 are rotatably connected to the upper and lower parts of the inner side of the bearing cylinder 3, and a plurality of stirring rods 7 are fixedly connected to the two rotating rods 6, specifically, the poria cocos can be heated more uniformly when being steamed through the bearing cylinder 3 and the components thereof, thereby avoiding the problem that the traditional whole tuckahoe is not uniformly cooked in a certain time.

The scheme has the following working processes:

the utility model discloses when well indian bread processing is with boiling device carries out the use, at first place the indian bread that will cook in bearing cylinder 3 in box 1, at this moment start the steam generator 2 of the inboard bottom of box 1, utilize steam to cook the indian bread in bearing cylinder 3, start driving motor 11 simultaneously and drive bearing cylinder 3 on the carrier bar 10 and rotate, and then can make the indian bread in bearing cylinder 3 roll, utilize puddler 7 on the dwang 6 can make the more even distribution of indian bread.

According to the working process, the following steps are known:

can make the indian bread can be heated more evenly when cooking through bearing a section of thick bamboo 3 and subassembly, and then avoided whole indian bread in the tradition to cook inhomogeneous problem in certain time.

Further, the slider 8 is fixedly connected to the upper portion and the lower portion of one side of the bearing cylinder 3, the slider 8 is connected with the inner wall of the box body 1 through the annular groove 9 in a sliding mode, specifically, the slider 8 slides in the annular groove 9, and therefore the bearing cylinder 3 can be more stable.

Further, one end of the bearing rod 10 is rotatably connected with the inner wall of the box body 1 through a rotating shaft, the other end of the bearing rod 10 penetrates through the side wall of the box body 1 through a bearing sleeve, and specifically, the bearing cylinder 3 on the bearing rod 10 is driven to rotate by the driving motor 11.

Furthermore, the two ends of the two rotating rods 6 are rotatably connected with the inner wall of the bearing cylinder 3 through rotating shafts.

Further, the equal fixedly connected with sliding block 13 in both sides of filter plate 12, and sliding connection between the inner wall of two sliding blocks 13 all through sliding tray 14 and box 1, it is concrete, utilize sliding block 13 to slide in sliding tray 14, and then can make filter plate 12 be convenient for change.

Further, the bottom and the top of the bearing cylinder 3 are both provided with a cover plate 5, and the outside of the box body 1 is rotatably connected with a door body 15 through a hinge.

In summary, the following steps: utilize slider 8 to slide in ring channel 9, and then can make the carrier 3 more firm, utilize driving motor 11 to drive the carrier 3 on the carrier bar 10 and rotate, utilize sliding block 13 to slide in sliding tray 14, and then can make filter plate 12 be convenient for change.

The foregoing shows and describes the general principles, essential features, and advantages of the invention. It will be understood by those skilled in the art that the present invention is not limited to the above embodiments, and that the principles of the present invention may be applied to any other embodiment without departing from the spirit and scope of the present invention. The scope of the invention is defined by the appended claims and equivalents thereof.

Claims

1. A cooking device for processing tuckahoe comprises a box body (1), wherein the bottom of the inner side of the box body (1) is fixedly connected with a steam generator (2), it is characterized in that one side of the outer wall of the box body (1) is fixedly connected with a driving motor (11) through a bolt, a filter plate (12) is connected to the inner side of the box body (1) in a sliding way, a bearing rod (10) which is rotationally connected with the box body (1) is arranged at the top of the filter plate (12), one end of the bearing rod (10) penetrates through the side wall of the box body (1) and is in transmission connection with an output shaft of the driving motor (11), the part of the bearing rod (10) positioned at the inner side of the box body (1) is sleeved with a bearing cylinder (3), and the outer side of the bearing cylinder (3) is fixedly connected with a ventilation plate (4), the upper part and the lower part of the inner side of the bearing cylinder (3) are both rotatably connected with a rotating rod (6), and a plurality of stirring rods (7) are fixedly connected on the two rotating rods (6).

2. The cooking device for tuckahoe processing according to claim 1, wherein a sliding block (8) is fixedly connected to the upper part and the lower part of one side of the bearing cylinder (3), and the sliding block (8) is slidably connected with the inner wall of the box body (1) through an annular groove (9).

3. The cooking device for tuckahoe processing according to claim 1, wherein one end of the bearing rod (10) is rotatably connected with the inner wall of the box body (1) through a rotating shaft, and the other end of the bearing rod (10) penetrates through the side wall of the box body (1) through a bearing sleeve.

4. The cooking device for tuckahoe processing according to claim 1, wherein both ends of the two rotating rods (6) are rotatably connected with the inner wall of the bearing cylinder (3) through rotating shafts.

5. The cooking device for poria cocos processing as claimed in claim 1, wherein sliding blocks (13) are fixedly connected to both sides of the filter plate (12), and both sliding blocks (13) are slidably connected to the inner wall of the box body (1) through sliding grooves (14).

6. The cooking device for tuckahoe processing according to claim 1, wherein a cover plate (5) is installed at the bottom and the top of the bearing cylinder (3), and a door body (15) is rotatably connected to the outside of the box body (1) through a hinge.