CN217285415U

CN217285415U - Cooking device

Info

Publication number: CN217285415U
Application number: CN202220103571.8U
Authority: CN
Inventors: 梁海星; 陈永顺; 苏畅
Original assignee: Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
Current assignee: Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
Priority date: 2022-01-13
Filing date: 2022-01-13
Publication date: 2022-08-26
Anticipated expiration: 2032-01-13

Abstract

The utility model discloses a cooking device, cooking device include culinary art main part and pan, and the culinary art main part is provided with a plurality of zones of heating, each the zone of heating all is provided with heating unit, and the pan is used for arranging in the culinary art main part is in order to be heated, wherein, be formed with a plurality of culinary art districts in the pan, and is a plurality of culinary art district and a plurality of the one-to-one setting of the zone of heating has realized under the prerequisite that has a pan, corresponds a plurality of culinary art districts of heating this pan, and is a plurality of heating unit's power can be adjusted as required, satisfies the culinary art demand of different powers, increases the culinary art enjoyment, promotes cooking efficiency, has reduced cooking device's volume, avoids unable or difficult culinary art operation through cooking device when the culinary art space is limited.

Description

Cooking device

Technical Field

The utility model relates to a cooking utensil technical field especially relates to a cooking device.

Background

The cooking machines are divided according to the number of heating plates, and generally divided into a single-head cooking machine (one heating plate) and a multi-head cooking machine (two or more heating plates). The single-head cooking machine can only heat one pot, and the multi-head cooking machine can realize the heating of more than two (including two) pots, but the multi-head cooking machine has larger volume and requires larger cooking space.

SUMMERY OF THE UTILITY MODEL

The utility model aims at providing a cooking device, aim at solving prior art, realize that the cooking machine of multizone culinary art is bulky, during the culinary art, requires great culinary art space.

In order to achieve the above object, the present invention provides a cooking apparatus, including:

the cooking device comprises a cooking main body, a heating unit and a control unit, wherein the cooking main body is provided with a plurality of heating zones, and each heating zone is provided with a heating unit;

the pan is used for arranging in the culinary art main part is in order to be heated, wherein, be formed with a plurality of culinary art districts in the pan, it is a plurality of the culinary art district is with a plurality of the district one-to-one setting of heating.

Optionally, the cookware comprises a pot body and a partition, the pot body is provided with a containing cavity, the partition is arranged in the containing cavity to divide the containing cavity into a plurality of sub-cavities, and the bottom walls of the sub-cavities form a plurality of cooking areas; and/or the presence of a gas in the atmosphere,

the heating unit comprises an infrared heater, an electromagnetic heating plate or an electric heating plate.

Optionally, the cooking device further comprises a controller and a temperature detection device, the controller is electrically connected with the temperature detection device and the plurality of heating units respectively, and the temperature detection device is used for correspondingly collecting a plurality of temperatures of the cooking area respectively.

Optionally, the temperature detection devices are provided in plurality, and the plurality of temperature detection devices are arranged in one-to-one correspondence with the plurality of cooking zones.

Optionally, the cooking body comprises:

the main body is provided with an accommodating cavity with an upward opening, and the accommodating cavity is used for accommodating the heating unit, the controller and the temperature detection device;

the apron is formed with a plurality ofly the district of heating, the apron lid is located the opening is used for supplying the pan is placed.

Optionally, the controller is located below the heating unit;

the temperature detection device is provided with a detection end and a connecting end which are oppositely arranged,

the heating unit is provided with an installation position, the installation position is used for installing the temperature detection device, so that the detection end is arranged close to the cooking area, and the connecting end is electrically connected with the controller.

Optionally, the mounting position is provided as a mounting hole extending in the up-down direction.

Optionally, the cover plate is made of microcrystalline glass, ceramic or toughened glass.

Optionally, a positioning structure is arranged between the pot and the cooking main body, and the positioning structure is used for enabling the cooking areas to be in one-to-one correspondence with the heating units.

Optionally, the positioning structure comprises a magnet and a magnetic attraction matching part magnetically matched with the magnet,

the magnet and the magnetic attraction matching part are arranged on the cooker and the cooking main body.

Optionally, the positioning structure includes a protrusion and a groove adapted to the protrusion, one of the protrusion and the groove is disposed on the pot, and the other is disposed on the cooking body.

The technical scheme of the utility model, form a plurality of culinary art districts in the pan, and a plurality of the culinary art district one-to-one is a plurality of the zone of heating sets up, has realized under the prerequisite that has a pan, corresponds a plurality of culinary art districts of heating this pan, a plurality of through a plurality of heating units the power of heating unit can be adjusted as required, satisfies the culinary art demand of different powers, increases the culinary art enjoyment, promotes culinary art efficiency, has reduced cooking device's volume, avoids unable or difficult culinary art operation through cooking device when the culinary art space is limited.

Drawings

In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the embodiments or the prior art descriptions will be briefly described below, it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to the structures shown in the drawings without creative efforts.

Fig. 1 is a schematic structural view of a cooking device according to the present invention;

FIG. 2 is a schematic structural view of an embodiment of the pot of FIG. 1;

FIG. 3 is an exploded view of the cooking body of FIG. 1;

FIG. 4 is a schematic structural view of another embodiment of the pot of FIG. 1;

FIG. 5 is an exploded view of the cooking device of FIG. 1;

fig. 6 is a schematic structural view of the cooking body and pot setting and positioning structure of fig. 1.

The reference numbers illustrate:

reference numerals	Name (R)	Reference numerals	Name (R)
				100	Cooking device	3	Heating unit
1	Cooking body	31	Mounting position
				11	Main body	4	Controller
111	Containing cavity	5	Temperature detection device
				12	Cover plate	51	Probe end
13	Supporting part	52	Connecting end
				2	Pot tool	61	Magnet body
21	Cooking area	62	Magnetic attraction matching part
				22	Pot body	63	Projection
221	Containing chamber	64	Groove
				2211	Divided cavity	a	Opening of the container
23	Separator	7	Regulation knob

The purpose of the present invention is to provide a portable electronic device, which can be easily and conveniently operated.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative efforts belong to the protection scope of the present invention.

It should be noted that, if directional indications (such as upper, lower, left, right, front and rear … …) are involved in the embodiment of the present invention, the directional indications are only used to explain the relative position relationship between the components, the motion situation, etc. in a specific posture (as shown in the drawings), and if the specific posture is changed, the directional indications are changed accordingly.

In addition, if there is a description relating to "first", "second", etc. in the embodiments of the present invention, the description of "first", "second", etc. is for descriptive purposes only and is not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include at least one such feature. In addition, the meaning of "and/or" appearing throughout includes three juxtapositions, exemplified by "A and/or B" including either A or B or both A and B. In addition, the technical solutions in the embodiments may be combined with each other, but it must be based on the realization of those skilled in the art, and when the technical solutions are contradictory or cannot be realized, the combination of the technical solutions should not be considered to exist, and is not within the protection scope of the present invention.

The cooking machines are divided according to the number of heating plates, and generally divided into a single-head cooking machine (one heating plate) and a multi-head cooking machine (two or more heating plates). The single-head cooking machine can only heat one pot, and although the multi-head cooking machine can realize the heating of more than two (including two) pots, the multi-head cooking machine has larger volume and requires larger cooking space.

In view of this, the present invention provides a cooking device, and fig. 1 to 6 are schematic structural views of specific embodiments of the cooking device provided by the present invention.

Referring to fig. 1 to 3, the cooking apparatus 100 of the present invention includes a cooking main body 1 and a pot 2, wherein the cooking main body 1 is provided with a plurality of heating zones, each of the heating zones is provided with a heating unit 3, the pot 2 is disposed in the cooking main body 1 to be heated by the plurality of heating units 3, wherein a plurality of cooking zones 21 are formed in the pot 2, and the plurality of cooking zones 21 and the plurality of heating zones are disposed in a one-to-one correspondence manner.

The technical scheme of the utility model, form a plurality of culinary art district 21 in the pan 2, and a plurality of the 21 one-to-one in culinary art district is a plurality of the zone of heating sets up, has realized under the prerequisite that has a pan 2, corresponds a plurality of culinary art districts 21 that heat this pan 2 through a plurality of heating unit 3, and is a plurality of the power of heating unit can be adjusted as required, satisfies the culinary art demand of different powers, increases the culinary art enjoyment, promotes culinary art efficiency, has reduced cooking device 100's volume, avoids unable or difficult culinary art operation through cooking device 100 when the culinary art space is limited.

In order to be in form a plurality ofly in pan 2 culinary art district 21, specifically, refer to fig. 2 and fig. 4, pan 2 includes the pot body 22 and separator 23, the pot body 22 is formed with and holds chamber 221, separator 23 sets up in holding chamber 221, through separator 23 will hold chamber 221 and separate into a plurality of minute chamber 2211, make a plurality of the diapire that divides chamber 2211 forms a plurality of culinary art district 21 to make things convenient for the user to use the different culinary art districts 21 of a pan 2 to carry out food culinary art, through the culinary art power of regulating and controlling different culinary art districts 21, increase the culinary art enjoyment, promote cooking efficiency.

It should be noted that, in the embodiment of the present application, the shape of the pot 2 is not limited, and the pot 2 may be a square, a circle, a triangle, or the like. The partition 23 may divide the accommodating cavity 221 into two sub-cavities 2211, or may be a plurality of sub-cavities 2211, and the bottom wall of each sub-cavity 2211 may have the same shape or a different shape, which is not specifically limited in this application.

Heating element 3 is used for right pan 2 heats, because realize heating function heating element 3's kind has the multiple, when not being connected with the power, heating element 3 can be coal, solid-state alcohol lamp, when the connected power, heating element 3 includes infrared heater, electromagnetic heating plate or electric heating plate, through the external wire heater electromagnetic heating plate or electric heating plate is right pan 2 heats, right the efficient of pan 2 heating, and safety and sanitation, and easy operation.

Since the foods cooked at different temperatures have different tastes, in order to cook delicious foods, the cooking device 100 further comprises a controller 4 and a temperature detection device 5, the controller 4 is electrically connected with the temperature detection device 5 and the plurality of heating units 3 respectively, the temperature detection device 5 correspondingly collects the temperatures of the plurality of cooking areas 21 respectively, so as to realize real-time detection of the temperatures of the plurality of cooking areas 21, when a user needs to cook the foods through the cooking device 100, the cooking device 100 is started so that the heating units 3 heat the corresponding cooking areas 21, the temperature detection device 5 detects the temperatures of the cooking areas 21, and the user can conveniently adjust the heating units 3 according to the temperature fed back to the controller 4 so that the temperatures of the cooking areas 21 reach the required proper temperatures.

It should be noted that the temperature detecting device 5 may be a temperature sensor, an infrared temperature sensor, a thermometer, and the like, and the controller 4 may control the plurality of heating units 3 to heat simultaneously, may also control the plurality of heating units 3 to heat sequentially, and may also enable a part of the plurality of heating units 3 to heat, specifically, of course, the controller 4 may also enable the plurality of heating units 3 to heat with the power required by the installation, which is not limited in this application.

Considering that there are a plurality of cooking areas 21, in order to accurately obtain the temperature of each cooking area 21, in one embodiment, referring to fig. 3 and 5, the temperature detection devices 5 are provided in plurality, and the plurality of temperature detection devices 5 are provided in one-to-one correspondence with the plurality of cooking areas 21, so that the plurality of temperature detection devices 5 respectively detect the temperatures of the plurality of cooking areas 21, thereby achieving the accuracy of detection.

Specifically, referring to fig. 3 and 5, in the embodiment of the present application, the cooking main body 1 includes a main body 11 and a cover plate 12, the main body 11 is formed with an upward containing cavity 111 with an opening a, the containing cavity 111 is used for supplying the heating unit 3, the controller 4 and the temperature detecting device 5 are installed, the cover plate 12 is covered on the opening a, and the cover plate 12 supplies the pot 2 to be placed, the cover plate 12 is formed with a plurality of heating zones, when food needs to be cooked, the pot 2 is placed on the cover plate 12, so that the plurality of cooking zones 21 and a plurality of heating zones are corresponding, thereby realizing that the plurality of cooking zones 21 cook food simultaneously, improving cooking efficiency and enriching the types of the cooked food, and satisfying the various demands of the user.

For example, the heating unit 3, the controller 4, and the temperature detection device 5 located in the accommodating cavity 111 may be disposed on the same plane, and in order to avoid the hot end of the heating unit 3 from affecting the controller 4 when heating the cooking area 21, referring to fig. 3 and 5, in this embodiment, since the hot end of the heating unit 3 is located above and the cold end of the heating unit 3 is located below, the controller 4 is prevented from being affected by the hot end by locating the controller 4 below the heating unit 3, so that the controller 4 is prevented from being damaged due to the over-high temperature of the controller 4. In order to enable the temperature detection device 5 to detect the temperature of the cooking zone 21 and to be electrically connected to the controller 4, the temperature detection device 5 has a detection end 51 and a connection end 52 which are oppositely arranged, the heating unit 3 is provided with an installation position 31, the detection end 51 is arranged adjacent to the cooking zone 21 to detect the temperature of the cooking zone 21 by enabling the temperature detection device 5 to be installed at the installation position 31, and the connection end 52 is electrically connected to the controller 4, so that the temperature detected by the temperature detection device 5 can be fed back to the controller 4, the structure is simple, and the cooking space of the cooking device 100 is reduced to a certain extent because the heating unit 3, the controller 4 and the temperature detection device 5 are arranged along the thickness direction of the cooking body 1.

Realize the installation temperature-detecting device 5's installation position 31 has the multiple, for example, installation position 31 can be the confession temperature-detecting device 5 clamps the draw-in groove, can also be with the structure is inhaled to the complex magnetism is inhaled to 5 magnetism of temperature-detecting device, specifically, refer to fig. 3, in the embodiment of this application, refer to fig. 3 and fig. 5, installation position 31 sets up to the mounting hole that sets up along extending from top to bottom, through inciting somebody to action 5 cartridge of temperature-detecting device in the mounting hole, realized promptly temperature-detecting device 5's installation, easy operation, it is convenient to install.

In order to enable the temperature detection device to be clamped in the mounting hole, referring to fig. 3, the temperature detection device 5 is arranged in a stepped manner to form a stepped surface arranged towards the connecting end 52, and when the temperature detection device 5 is placed in the mounting hole, the stepped surface is abutted against the periphery of the mounting hole, so that the temperature detection device 5 is mounted, and the phenomenon that the distance between the detection end 51 and the cooking area 21 is too far to accurately detect the temperature due to the movement of the temperature detection device 5 towards the connecting end 52 is avoided.

In order to conduct the heat emitted by the heating unit 3 to the cooking area 21, the cover plate 12 is made of a heat-conducting non-metal material, and the heat is conducted by the heat-conducting non-metal material without generating heat, so that the cover plate 12 does not generate heat when the heat emitted by the heating unit 3 is conducted to the cooking area 21, the operation is safe, and the service life of the cooking body 1 is prolonged.

Specifically, the cover plate 12 is made of microcrystalline glass, ceramic, or tempered glass, and in other embodiments, the material of the cover plate 12 may be selected as needed, which is not limited in this application.

Referring to fig. 1 and 3, the main body 11 is further provided with a control knob 7, the control knob 7 is electrically connected to the controller 4, and the heating power of the electric heating unit 3 is controlled by rotating the control knob 7, so that the operation is simple.

In order to facilitate the heat dissipation of the cooking main body 1, referring to fig. 1 and 3, the lower end surface of the main body 11 is further provided with a plurality of supporting portions 13, and the plurality of supporting portions 13 are arranged along the circumferential direction of the main body 11 at intervals, so that the contact area between the table tops of the lower end surface of the cooking main body 1 for placing the cooking main body is reduced, the fluidity of air on the lower end surface of the cooking main body 1 is increased, the heat dissipation is facilitated, and the bottom of the cooking main body 1 is prevented from being polluted due to the overflow of food soup when cooking is performed.

When cooking, need with pan 2 place in culinary art main part 1 is last, in order to guarantee the culinary art effect, need with culinary art district 21 and the corresponding heating element 3 is corresponding to be placed, and is a plurality of the culinary art district 21 shape is the same, and is a plurality of heating element 3 is also the same, and this moment, it is a plurality of heating element 3 can with a plurality of culinary art district 21 collocation at will, need not appoint. When the shapes of the plurality of cooking areas 21 are different, the corresponding plurality of cooking areas 21 are also different, and at this time, when the pot 2 is placed on the cooking main body 1, a positioning structure is required to be distinguished, that is, in the embodiment of the present application, a positioning structure is provided between the pot 2 and the cooking main body 1, and the plurality of cooking areas 21 and the plurality of heating units 3 are in one-to-one correspondence through the positioning structure, so that the corresponding cooking areas 21 are uniformly heated, the best cooking effect can be exerted, and delicious food can be cooked.

Specifically, location structure's kind is with multiple, refer to fig. 5, in an embodiment of this application, location structure include magnet 61 and with magnet 61 magnetism inhales the complex and inhales cooperation portion 62, magnet 61 with magnetism inhales cooperation portion 62 and locates pan 2 with culinary art main part 1, when needs culinary art food, will pan 2 place in on culinary art main part 1, make magnet 61 with magnetism inhales cooperation portion 62 and cooperatees, thereby makes a plurality of culinary art district 21 of pan 2 with a plurality of heating element 3 one-to-one settings that culinary art main part 1 set up, easy operation.

Specifically, the kind of location structure is used manifold, refer to fig. 6, in another embodiment of this application, the location structure includes protruding 63 and with protruding 63 looks adaptation's recess 64, protruding 63 with one of recess 64 set up in pan 2, the other set up in cooking main part 1, when needs cook food, will pan 2 place in cooking main part 1 is last, makes protruding 63 with recess 64 cooperation installation, thereby makes a plurality of cooking district 21 of pan 2 with a plurality of heating element 3 one-to-one that cooking main part 1 set up sets up, easy operation.

The above only be the preferred embodiment of the utility model discloses a not consequently restriction the utility model discloses a patent range, all are in the utility model discloses a conceive, utilize the equivalent structure transform of what the content was done in the description and the attached drawing, or direct/indirect application all is included in other relevant technical field the utility model discloses a patent protection within range.

Claims

1. A cooking device, comprising:

the heating device comprises a main body, a heating unit and a control unit, wherein the main body is provided with a plurality of heating zones, and each heating zone is provided with a heating unit;

the pan is used for arranging in the main part is in order to be heated, wherein, be formed with a plurality of culinary art districts in the pan, it is a plurality of culinary art district and a plurality of the district one-to-one setting of heating.

2. The cooking device of claim 1 wherein said pot includes a pot body having a cavity and a divider disposed in said cavity to divide said cavity into a plurality of sub-cavities, the bottom walls of said sub-cavities forming a plurality of said cooking zones; and/or the presence of a gas in the gas,

3. The cooking apparatus according to claim 1, further comprising a controller and a temperature detecting device, wherein the controller is electrically connected to the temperature detecting device and the plurality of heating units, respectively, and the temperature detecting device is configured to collect temperatures of the plurality of cooking zones, respectively.

4. The cooking apparatus according to claim 3, wherein the temperature detecting means is provided in plurality, and a plurality of the temperature detecting means are provided in one-to-one correspondence with a plurality of the cooking zones.

5. The cooking apparatus according to claim 3 or 4, wherein the main body includes:

the apron is formed with a plurality ofly the zone of heating, the apron lid is located the opening is used for supplying the pan is placed.

6. The cooking device of claim 5, wherein said controller is located below said heating unit;

the heating unit is provided with an installation position, the installation position is used for installing the temperature detection device, so that the detection end is arranged close to the cooking area, and the connection end is electrically connected with the controller.

7. The cooking apparatus of claim 6, wherein the mounting locations are provided as mounting holes extending in an up-down direction.

8. The cooking device of claim 5, wherein the cover plate is made of a thermally conductive non-metallic material.

9. The cooking apparatus of claim 1, wherein a positioning structure is provided between the pot and the main body, the positioning structure being configured to provide a one-to-one correspondence between a plurality of cooking zones and a plurality of heating units.

10. The cooking device of claim 9, wherein the positioning structure comprises a magnet and a magnetically engaging portion magnetically engaging with the magnet, the magnet and the magnetically engaging portion being disposed on the pot and the main body.

11. The cooking device of claim 9, wherein the positioning structure comprises a protrusion and a groove adapted to the protrusion, one of the protrusion and the groove is disposed on the pot, and the other one of the protrusion and the groove is disposed on the main body.