CN217265623U

CN217265623U - A agitating unit for fermentation of persimmon vinegar

Info

Publication number: CN217265623U
Application number: CN202220179921.9U
Authority: CN
Inventors: 车乘风; 车佩锦
Original assignee: Henan Shishuangtang Agricultural Technology Co ltd
Current assignee: Henan Shishuangtang Agricultural Technology Co ltd
Priority date: 2022-01-24
Filing date: 2022-01-24
Publication date: 2022-08-23
Anticipated expiration: 2032-01-24

Abstract

The utility model relates to a persimmon vinegar fermentation technical field just discloses an agitating unit for persimmon vinegar fermentation, including the heating furnace, the inside of heating furnace is provided with the fermentation cylinder, and the top of fermentation cylinder is provided with the motor, and the output of motor is provided with the drive lever, and the drive lever runs through to the inside of fermentation cylinder, and the inside upper end of fermentation cylinder is provided with the mounting panel, and the surface of drive lever is provided with the auger delivery flabellum, and the bottom fixed mounting of fermentation cylinder has the conveying pipeline, and drive lever and auger delivery flabellum are located the inside of conveying pipeline. This an agitating unit for persimmon vinegar fermentation rotates through the initiative pole and drives the auger delivery flabellum and rotate, and then can carry the persimmon raw materials of conveying pipeline bottom to the inside upper end of fermentation cylinder, and then realize carrying out the effect of stirring to the inside persimmon raw materials of fermentation cylinder, has solved traditional agitating unit and has stirred the in-process insufficiently, makes the inside persimmon raw materials homogeneous mixing of fermentation cylinder, has improved fermentation efficiency.

Description

A agitating unit for fermentation of persimmon vinegar

Technical Field

The utility model relates to a persimmon vinegar fermentation technical field specifically is a agitating unit for persimmon vinegar fermentation.

Background

Persimmon taste is sweet, can relieve a cough and moisten lung after eating, however, because the content of persimmon is higher, therefore, unsuitable once eat too much, but can not place too long after the persimmon is ripe, place that persimmon becomes soft after too long, bad falling easily, therefore, the waste has been caused, consequently, people make into vinegar through vinegar persimmon and prolong persimmon standing time, can avoid the persimmon bad waste after falling, can let people absorb the nutrition of vinegar in daily diet again, persimmon vinegar need carry out fermentation treatment at the in-process of processing, therefore, need carry out abundant stirring to persimmon vinegar at the in-process of fermentation.

Current fermentation cylinder generally drives the stirring rake through a setting (mixing) shaft at the middle part and rotates, stirs insufficiently, generally can only carry out local stirring, but also can have the stirring dead angle for inside organic fermentation thing heat transfer is inhomogeneous not abundant, can't carry out the effect of stirring to the raw materials, makes solid and fermentation metabolite distribute inhomogeneously in the jar, has reduced fermentation efficiency.

SUMMERY OF THE UTILITY MODEL

Technical problem to be solved

To the deficiency of the prior art, the utility model provides an agitating unit for persimmon vinegar fermentation.

(II) technical scheme

In order to solve the above problem, the utility model provides a following technical scheme: the utility model provides an agitating unit for persimmon vinegar fermentation, includes the heating furnace, the inside of heating furnace is provided with the fermentation cylinder, and the top of fermentation cylinder is provided with the motor, and the output of motor is provided with the drive lever, and the drive lever runs through to the inside of fermentation cylinder, and the inside upper end of fermentation cylinder is provided with the mounting panel, and the surface of drive lever is provided with the auger delivery flabellum, and the bottom fixed mounting of fermentation cylinder has the conveying pipeline, and drive lever and auger delivery flabellum are located the inside of conveying pipeline.

Preferably, the driving rod penetrates through the interior of the fermentation tank, and the driving rod penetrates through the mounting plate and is rotatably connected in the interior of the mounting plate.

Preferably, the lower end of the conveying pipeline is provided with a plurality of supporting columns.

Preferably, the upper end of active lever is provided with the driving gear, and the mode that is circumference array around the driving gear has a plurality of to mesh from the driving wheel, and the driving gear all is located the upside of mounting panel with from the driving wheel.

Preferably, the lower extreme from the driving wheel is provided with the driven lever, and the driven lever runs through the mounting panel and rotates in the inside of fermentation cylinder to be connected, and the driven lever is located the conveying pipeline all around, and the surface of driven lever is provided with the puddler, and the puddler is the downward sloping form.

Preferably, the bottom of the heating furnace is provided with fixing legs in a circumferential array mode, and the heating furnace can heat and insulate the fermentation tank.

Preferably, the upper end of the fermentation tank is provided with a feed inlet, the bottom of the fermentation tank is provided with a discharge outlet, the discharge outlet penetrates through the bottom of the heating furnace, and a valve is arranged on the discharge outlet.

(III) advantageous effects

Compared with the prior art, the utility model provides an agitating unit for persimmon vinegar fermentation possesses following beneficial effect:

1. this an agitating unit for fermentation of persimmon vinegar, the starter motor, it rotates to drive the drive lever through the motor, it rotates to drive the auger delivery flabellum through the drive lever rotation, and then can carry the persimmon raw materials of conveying pipeline bottom to the inside upper end of fermentation cylinder, and then realize carrying out the effect of stirring to the inside persimmon raw materials of fermentation cylinder, it is not abundant at stirring in-process stirring to have solved traditional agitating unit, and can't carry out the effect of stirring to the bottom material, make the inside persimmon raw materials homogeneous mixing of fermentation cylinder, the fermentation efficiency is improved.

2. This an agitating unit for fermentation of persimmon vinegar drives the driven lever through following the driving wheel and rotates, and then drives the puddler and stir fermentation cylinder inside material all around, the stirring that passes through the puddler with the material of fermentation cylinder upper end passes through the fermentation cylinder all around to the bottom flow, fermentation cylinder bottom material all around continues to flow to the bottom of conveying pipeline through the gap between two support columns under the effect of gravity, and then makes the material be in the stirring effect of an inner loop, make the material intensive mixing be heated evenly, the stirring efficiency has been improved.

3. The stirring device for persimmon vinegar fermentation starts the motor, drives the driving rod to rotate through the motor, further drives the driving gear to rotate through the driving rod, drives a plurality of driven wheels to rotate through the driving gear, drives a plurality of devices to work through one motor by arranging the gear transmission device, reduces the using amount of the motor, improves the utilization rate of the motor, saves the cost,

drawings

FIG. 1 is a schematic structural view of a stirring device for persimmon vinegar fermentation according to the present invention;

FIG. 2 is a schematic view of the gear transmission structure of the present invention;

fig. 3 is a schematic structural diagram of the support pillar of the present invention.

In the figure: the device comprises a motor 1, a feeding hole 2, a stirring rod 3, a driven rod 4, a fermentation tank 5, a heating furnace 6, a discharging hole 7, a driving gear 8, a mounting plate 9, a driving rod 10, spiral conveying fan blades 11, a conveying pipeline 12, a fixing leg 13, a valve 14, a driven wheel 15 and a supporting column 16.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

Referring to fig. 1-3, the present invention provides a new technical solution: a stirring device for fermentation of persimmon vinegar comprises a heating furnace 6, a fermentation tank 5 is arranged inside the heating furnace 6, a motor 1 is arranged at the top of the fermentation tank 5, an output end of the motor 1 is provided with a driving rod 10, the driving rod 10 penetrates into the fermentation tank 5, an installation plate 9 is arranged at the upper end inside the fermentation tank 5, the driving rod 10 penetrates through the installation plate 9 and is rotatably connected inside the installation plate 9, spiral conveying fan blades 11 are arranged on the surface of the driving rod 10, a conveying pipeline 12 is fixedly installed at the bottom of the fermentation tank 5, and the driving rod 10 and the spiral conveying fan blades 11 are located inside the conveying pipeline 12;

in this embodiment, a plurality of support columns 16 are disposed at the lower end of the conveying pipe 12, and the persimmon raw material can flow into the conveying pipe 12 through the space between the two support columns 16;

in this embodiment, a driving gear 8 is arranged at the upper end of the driving rod 10, a plurality of driven wheels 15 are meshed around the driving gear 8 in a circumferential array manner, the driving gear 8 and the driven wheels 15 are both positioned on the upper side of the mounting plate 9, the motor 1 is started, the driving rod 10 is driven to rotate by the motor 1, the driving gear 8 is driven to rotate by the driving rod 10, the driven wheels 15 are driven to rotate by the driving gear 8, and a plurality of devices are driven to work by the motor 1 through the arrangement of a gear transmission device, so that the use number of the motors is reduced, the utilization rate of the motor 1 is improved, and the cost is saved;

in this embodiment, a driven rod 4 is arranged at the lower end of the driven wheel 15, the driven rod 4 penetrates through the mounting plate 9 and is rotatably connected inside the fermentation tank 5, the driven rod 4 is located around the conveying pipe 12, a stirring rod 3 is arranged on the surface of the driven rod 4, and the stirring rod 3 is inclined downwards, so that the persimmon raw material can be conveniently stirred and conveyed, and the stirring efficiency is improved;

in this embodiment, the fixing legs 13 are arranged at the bottom of the heating furnace 6 in a circumferential array manner, and the heating furnace 6 can heat and insulate the fermentation tank 5, so that the fermentation tank 5 is in a constant temperature state suitable for fermentation of persimmon vinegar, thereby accelerating the fermentation reaction, reducing the brewing time of the persimmon vinegar and improving the production efficiency;

in this embodiment, the upper end of the fermentation tank 5 is provided with a feeding port 2, the bottom of the fermentation tank 5 is provided with a discharging port 7, the discharging port 7 penetrates through the bottom of the heating furnace 6, and a valve 14 is arranged on the discharging port 7.

The working principle is as follows: this a stirring device for fermentation of persimmon vinegar, when needing to stir the fermentation to the persimmon, at first add the raw materials into the inside of fermentation cylinder 5 through feed inlet 2, then heat the inside of fermentation cylinder 5 through heating furnace 6, make the inside temperature of fermentation cylinder 5 be in the temperature that is fit for the fermentation, start motor 1, drive rod 10 through motor 1 and rotate, rotate through drive rod 10 and drive auger delivery flabellum 11 and rotate, and then can carry the persimmon raw materials of conveying pipeline 12 bottom to the upper end of the inside of fermentation cylinder 5, and then realize the effect of turning over the persimmon raw materials in fermentation cylinder 5, it is not abundant to have solved traditional stirring device in the stirring process, and can't carry out the effect of turning over the material to the bottom material, make the persimmon raw materials in fermentation cylinder 5 mix evenly, fermentation efficiency has been improved;

when the material in the middle of 5 bottoms of fermentation cylinder passes through auger delivery flabellum 11 and carries 5 upper ends of fermentation cylinder, drive driving gear 8 through driving lever 10 and rotate, it rotates from driving wheel 15 to drive a plurality of through driving gear 8, drive driven lever 4 through following wheel 15 and rotate, and then drive puddler 3 and stir 5 inside all around materials of fermentation cylinder, the stirring that passes through puddler 3 with the material of 5 upper ends of fermentation cylinder passes through fermentation cylinder 5 flows to the bottom all around, 5 bottom all around materials of fermentation cylinder continue the bottom that flows to conveying pipeline 12 through the gap between two support columns 16 under the effect of gravity, and then make the material be in the stirring effect of an inner loop, make the material intensive mixing be heated evenly, the stirring efficiency is improved.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims

1. The utility model provides an agitating unit for persimmon vinegar fermentation, includes heating furnace (6), its characterized in that: the inside of heating furnace (6) is provided with fermentation cylinder (5), the top of fermentation cylinder (5) is provided with motor (1), the output of motor (1) is provided with driving lever (10), driving lever (10) run through to the inside of fermentation cylinder (5), the inside upper end of fermentation cylinder (5) is provided with mounting panel (9), the surface of driving lever (10) is provided with auger delivery flabellum (11), the bottom fixed mounting of fermentation cylinder (5) has conveying pipeline (12), driving lever (10) and auger delivery flabellum (11) are located the inside of conveying pipeline (12).

2. A stirring apparatus for persimmon vinegar fermentation as claimed in claim 1, characterized in that: the driving rod (10) penetrates through the interior of the fermentation tank (5), and the driving rod (10) penetrates through the mounting plate (9) and is rotatably connected with the interior of the mounting plate (9).

3. A stirring apparatus for persimmon vinegar fermentation as claimed in claim 1, characterized in that: the lower end of the feed delivery pipe (12) is provided with a plurality of supporting columns (16).

4. A stirring apparatus for persimmon vinegar fermentation as set forth in claim 1, characterized in that: the upper end of driving lever (10) is provided with driving gear (8), and the mode that is the circumference array around driving gear (8) meshes has a plurality of to follow driving wheel (15), and driving gear (8) and follow the upside that driving wheel (15) all are located mounting panel (9).

5. A stirring apparatus for persimmon vinegar fermentation as claimed in claim 4, characterized in that: driven wheel (15)'s lower extreme is provided with driven lever (4), and driven lever (4) run through mounting panel (9) and rotate in the inside of fermentation cylinder (5) and connect, and driven lever (4) are located around conveying pipeline (12), and the surface of driven lever (4) is provided with puddler (3), and puddler (3) are the downward sloping form.

6. A stirring apparatus for persimmon vinegar fermentation as set forth in claim 1, characterized in that: the bottom of the heating furnace (6) is provided with fixing legs (13) in a circumferential array mode, and the heating furnace (6) can heat and preserve heat of the fermentation tank (5).

7. A stirring apparatus for persimmon vinegar fermentation as claimed in claim 1, characterized in that: the fermentation tank is characterized in that a feeding hole (2) is formed in the upper end of the fermentation tank (5), a discharging hole (7) is formed in the bottom of the fermentation tank (5), the discharging hole (7) penetrates through the bottom of the heating furnace (6), and a valve (14) is arranged on the discharging hole (7).