CN217230760U

CN217230760U - Rosa roxburghii normal juice anaerobic fermentation device

Info

Publication number: CN217230760U
Application number: CN202221257355.5U
Authority: CN
Inventors: 姚杰; 杨璇; 陈晓东
Original assignee: Guizhou Jihai Fruit And Vegetable Drink Engineering Technology Co ltd
Current assignee: Guizhou Jihai Fruit And Vegetable Drink Engineering Technology Co ltd
Priority date: 2022-05-24
Filing date: 2022-05-24
Publication date: 2022-08-19
Anticipated expiration: 2032-05-24

Abstract

The utility model relates to a roxburgh rose fruit beverage processing technology field, specifically is a roxburgh rose raw juice anaerobic fermentation device, including fermentation cylinder, controlling means and atmospheric pressure subassembly, be provided with the fermentation chamber in the fermentation cylinder, top and one side of fermentation cylinder are provided with pan feeding mouth and the bin outlet that communicates the fermentation chamber respectively, be provided with feed valve and blow-off valve in pan feeding mouth and the bin outlet respectively, be provided with crushing stirring subassembly and heating element in the fermentation chamber, the atmospheric pressure subassembly is used for adjusting the atmospheric pressure in the fermentation chamber, the heating element is used for adjusting the temperature in the fermentation chamber, feed valve, blow-off valve, crushing stirring subassembly, heating element and atmospheric pressure subassembly all electric connection the controlling means; the utility model discloses production simple process need not a plurality of equipment and transports, fully provided the roxburgh rose fruit beverage processing demand.

Description

Rosa roxburghii normal juice anaerobic fermentation device

Technical Field

The utility model relates to a roxburgh rose fruit beverage processing technology field specifically is a roxburgh rose normal juice anaerobic fermentation device.

Background

The rosa roxburghii belongs to rosaceous deciduous shrub plants and is widely distributed in Yunnan, Guizhou and other places in China. The Rosa roxburghii Tratt has high nutritive value and medicinal value, is rich in vitamin C, multiple trace elements such as vitamin B1, B2 and E, K1, superoxide dismutase and amino acids. The research shows that the health care tea can enhance immunity, prevent and resist cancer, resist aging and the like. However, the rosa roxburghii tratt fruit has small diameter, much meat residue and bad taste. The full utilization of the fruit juice has wide economic value.

In the processing process of the roxburgh rose fruit beverage, the processes of cleaning, smashing to obtain raw juice and sterilizing are required, the raw juice is fermented for more than 180 days under the constant pressure of 0.4MPa and the constant temperature of 23-25 ℃, regular stirring is required in the fermentation process to fully decompose the sugar, SOD and other active substances of the roxburgh rose, the production process is complex, the fermentation can be started by a plurality of devices, and the processing requirement of the roxburgh rose fruit beverage cannot be met.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to foretell not enough, provide a roxburgh rose normal juice anaerobic fermentation device, production simple process need not a plurality of equipment and transports, has fully satisfied roxburgh rose fruit beverage processing demand.

In order to realize the purpose, the utility model adopts the following technical scheme:

the utility model provides a roxburgh rose normal juice anaerobic fermentation device, includes fermentation cylinder, controlling means and atmospheric pressure subassembly, be provided with the fermentation chamber in the fermentation cylinder, the top and one side of fermentation cylinder are provided with the intercommunication respectively the pan feeding mouth and the bin outlet of fermentation chamber, be provided with feed valve and blow off valve in pan feeding mouth and the bin outlet respectively, be provided with in the fermentation chamber and smash stirring subassembly and heating element, the atmospheric pressure subassembly is used for the adjustment atmospheric pressure in the fermentation chamber, heating element is used for the adjustment temperature in the fermentation chamber, the equal electric connection of feed valve, blow off valve, crushing stirring subassembly, heating element and atmospheric pressure subassembly controlling means.

Further, smash the stirring subassembly including set up in stirring crushing shaft in the fermentation chamber, set up in the epaxial stirring crushing blade of stirring crushing set up in the motor on fermentation cylinder top, the top of stirring crushing shaft is worn out connect behind the fermentation cylinder the output shaft of motor.

Further, heating element is including inlaying temperature sensor and many heating pipes of locating in the fermentation chamber cavity inside wall.

Further, the atmospheric pressure subassembly includes the vacuum pump, set up in gas pressure sensor in the fermentation chamber, the inlet end of vacuum pump passes through the trachea intercommunication the fermentation chamber, be provided with the on-off control valve on the trachea.

Further, the control device adopts a PLC controller.

Furthermore, one side of the fermentation tank is provided with a transparent glass window.

The beneficial effects of the utility model are that:

in practical application, the cleaned roxburgh rose is put into a fermentation cavity through a feeding port, a feeding valve is closed, a control device is used for beating the raw juice of the roxburgh rose by controlling a crushing and stirring component, the raw juice of the roxburgh rose is heated and sterilized through a heating component, the air pressure in the fermentation cavity is adjusted through an air pressure component, the raw juice of the roxburgh rose is fermented and stirred through the crushing and stirring component, active substances such as sugar, SOD and the like of the roxburgh rose are fully decomposed, and the fermented roxburgh rose fruit beverage can be discharged through a discharging port; the utility model discloses production simple process need not a plurality of equipment and transports, has fully satisfied the roxburgh rose fruit beverage processing demand.

Drawings

Fig. 1 is a schematic view of the overall structure of the present invention;

fig. 2 is a top view of the present invention;

FIG. 3 is a sectional view taken at A-A in FIG. 2;

reference numerals: a fermentation tank 1; a fermentation chamber 11; a feeding port 12; a discharge opening 13; a transparent glass window 14; a control device 2; an air pressure component 3; a vacuum pump 31; a gas pressure sensor 32; an air pipe 33; the on-off control valve 34; a crushing and stirring component 4; a stirring and pulverizing shaft 41; the agitation crushing blade 42; a motor 43; a heating assembly 5; a temperature sensor 51; the tube 52 is heated.

Detailed Description

As shown in figure 1, figure 2 and figure 3, a roxburgh rose normal juice anaerobic fermentation device, including fermentation cylinder 1, controlling means 2 and atmospheric pressure subassembly 3, be provided with fermentation chamber 11 in the fermentation cylinder 1, the top and one side of fermentation cylinder 1 are provided with the intercommunication respectively the pan feeding mouth 12 and the bin outlet 13 of fermentation chamber 11, be provided with feed valve and blow off valve in pan feeding mouth 12 and the bin outlet 13 respectively, be provided with in the fermentation chamber 11 and smash stirring subassembly 4 and heating element 5, atmospheric pressure subassembly 3 is used for the adjustment atmospheric pressure in the fermentation chamber 11, heating element 5 is used for the adjustment temperature in the fermentation chamber 11, feed valve, blow off valve, smash stirring subassembly 4, heating element 5 and the equal electric connection of atmospheric pressure subassembly 3 controlling means 2.

When in use, the cleaned roxburgh rose is put into the fermentation cavity 11 through the material inlet 12, the material inlet valve is closed, the control device 2 beats the roxburgh rose into the original juice by controlling the crushing and stirring component 4, the original juice of the roxburgh rose is heated and sterilized by the heating component 5, the air pressure in the fermentation cavity 11 is adjusted by the air pressure component 3, the original juice of the roxburgh rose is fermented and stirred by the crushing and stirring component 4, so that the active substances such as sugar, SOD and the like of the roxburgh rose are fully decomposed, and the fermented roxburgh rose fruit beverage can be discharged through the material outlet 13; the utility model discloses production simple process need not a plurality of equipment and transports, has fully satisfied the roxburgh rose fruit beverage processing demand.

As shown in fig. 1, fig. 2 and fig. 3, the stirring and pulverizing assembly 4 includes a stirring and pulverizing shaft 41 disposed in the fermentation chamber 11, a stirring and pulverizing blade 42 disposed on the stirring and pulverizing shaft 41, and a motor 43 disposed at the top end of the fermentation tank 1, wherein the top end of the stirring and pulverizing shaft 41 penetrates through the fermentation tank 1 and is connected to an output shaft of the motor 43; in this embodiment, the motor 43 drives the stirring and pulverizing shaft 41 to rotate the stirring and pulverizing blade 42, so as to make the rosa roxburghii tratt into juice or uniformly stir the rosa roxburghii tratt juice.

As shown in fig. 1, 2 and 3, the heating assembly 5 includes a temperature sensor 51 and a plurality of heating pipes 52 embedded in the inner side wall of the fermentation chamber 11; in this embodiment, the inside of the fermentation chamber 11 is heated by a plurality of heating pipes 52, and the temperature inside the fermentation chamber 11 is monitored at all times by the temperature sensor 51.

As shown in fig. 1, 2 and 3, the pneumatic assembly 3 includes a vacuum pump 31, and a gas pressure sensor 32 disposed in the fermentation chamber 11, an air inlet end of the vacuum pump 31 is communicated with the fermentation chamber 11 through an air pipe 33, and the air pipe 33 is provided with an on-off control valve 34; in this embodiment, through gas pressure sensor 32 monitor the atmospheric pressure in fermentation chamber 11 often, when the atmospheric pressure was too high or crossed low in fermentation chamber 11, vacuum pump 31 passed through trachea 33 and on-off control valve 34 and adjusts the atmospheric pressure in fermentation chamber 11, makes the atmospheric pressure invariable in fermentation chamber 11, and the fermentation effect is better.

As shown in fig. 1, 2 and 3, the control device 2 adopts a PLC controller; in the embodiment, the PLC is used for controlling, the technology is mature, and the control is rapid.

As shown in fig. 1, 2 and 3, a transparent glass window 14 is arranged on one side of the fermentation tank 1; in this embodiment, can directly perceivedly look over the fermentation condition in the fermentation chamber 11 through transparent glass window 14, it is more convenient to use.

The specific embodiments described herein are merely illustrative of the spirit of the invention. Various modifications, additions and substitutions for the specific embodiments described herein will be apparent to those skilled in the art without departing from the scope and spirit of the invention as defined in the accompanying claims.

Claims

1. The utility model provides a roxburgh rose normal juice anaerobic fermentation device which characterized in that: including fermentation cylinder (1), controlling means (2) and pneumatic component (3), be provided with fermentation chamber (11) in fermentation cylinder (1), the top and one side of fermentation cylinder (1) are provided with the intercommunication respectively pan feeding mouth (12) and bin outlet (13) of fermentation chamber (11), be provided with feed valve and blow-off valve in pan feeding mouth (12) and bin outlet (13) respectively, be provided with in fermentation chamber (11) and smash stirring subassembly (4) and heating element (5), pneumatic component (3) are used for the adjustment atmospheric pressure in fermentation chamber (11), heating element (5) are used for the adjustment temperature in fermentation chamber (11), feed valve, blow-off valve, crushing stirring subassembly (4), heating element (5) and the equal electric connection of pneumatic component (3) controlling means (2).

2. The device for anaerobic fermentation of raw juice of Rosa roxburghii according to claim 1, wherein: smash stirring subassembly (4) including set up in stirring crushing shaft (41) in fermentation chamber (11), set up in stirring crushing blade (42) on stirring crushing shaft (41), set up in motor (43) on fermentation cylinder (1) top, the top of stirring crushing shaft (41) is worn out behind fermentation cylinder (1) is connected the output shaft of motor (43).

3. The device for anaerobic fermentation of raw juice of Rosa roxburghii according to claim 1, wherein: the heating component (5) comprises a temperature sensor (51) and a plurality of heating pipes (52) which are embedded in the inner side wall of the cavity of the fermentation cavity (11).

4. The device for anaerobic fermentation of raw juice of Rosa roxburghii according to claim 1, wherein: atmospheric pressure subassembly (3) include vacuum pump (31), set up in gas pressure sensor (32) in fermentation chamber (11), the inlet end of vacuum pump (31) passes through trachea (33) intercommunication fermentation chamber (11), be provided with on-off control valve (34) on trachea (33).

5. The device for anaerobic fermentation of raw juice of Rosa roxburghii according to claim 1, wherein: the control device (2) adopts a PLC controller.

6. The device for anaerobic fermentation of raw juice of Rosa roxburghii according to claim 1, wherein: and a transparent glass window (14) is arranged on one side of the fermentation tank (1).