CN217218099U - Boiling device for degrading protein of marinated meat - Google Patents
Boiling device for degrading protein of marinated meat Download PDFInfo
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- CN217218099U CN217218099U CN202220966694.4U CN202220966694U CN217218099U CN 217218099 U CN217218099 U CN 217218099U CN 202220966694 U CN202220966694 U CN 202220966694U CN 217218099 U CN217218099 U CN 217218099U
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- stirring frame
- pot cover
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Abstract
The utility model discloses a boiling device for degrading protein of marinated meat, which aims to provide a boiling device for degrading protein of marinated meat with even stirring. It includes saucepan, pot cover, rotating electrical machines and stirring frame, pot cover demountable installation is on saucepan open-top, rotating electrical machines fixed mounting is at the top of pot cover, arrange in the saucepan behind the lower extreme of rotating electrical machines's the motor shaft passing the pot cover, rotating electrical machines's motor shaft and pot cover are connected for rotating, the stirring frame is put in the saucepan and its installation is on rotating electrical machines's motor shaft, the bottom contact of stirring frame and saucepan. The utility model has the advantages that: the purpose of uniform stirring is achieved; the inner bottom surface of the saucepan is a spherical surface, so that the bottom surface area of the saucepan is increased compared with a plane, and the stirring amount is increased; the quality of the marinated eggs is good; convenient water inlet and waste liquid discharge.
Description
Technical Field
The utility model belongs to the technical field of the relevant technique of boiling equipment and specifically relates to a boiling device that braised meat protein degradation was used.
Background
The marinated meat is subjected to protein degradation by using cooking equipment in the production process. The marinated meat needs to be rolled and stirred in the cooking process, and the conventional cooking equipment is not uniformly stirred manually in the cooking process through manual stirring.
Chinese patent grant publication no: CN214074269U, grant notice day 20210831, discloses a herbal pieces-boiling device, including the mounting bracket, its characterized in that: the utility model discloses a spring telescopic link, including mounting bracket, the top fixed mounting of mounting bracket has the roof, the middle part of roof rotates and installs the cam, and the middle part fixed mounting of cam has driven gear, the middle part fixed mounting of mounting bracket has the medium plate, the bottom fixed connection of two guide posts and roof is passed through on the top of medium plate, and two guide post symmetries set up, medium plate center department sets up some centre holes and is connected with the top interlude of spring telescopic link, the top fixed mounting of spring telescopic link is in the bottom of bar board, and telescopic spring has been cup jointed to the outside of spring telescopic link, some guiding holes that all set up at bar board both ends alternate with two guide posts respectively and are connected, the bottom fixed mounting of spring telescopic link is on the top of clamp plate, the spout has all been seted up to the bottom of the two inboards of mounting bracket, two spouts all with bottom plate sliding connection, the barrel is installed on the top of bottom plate. According to the technical scheme, the driving motor, the cam, the strip-shaped plate, the pressing plate and the like are matched for use, so that the medicinal materials can be continuously extruded, beneficial substances in the medicinal materials can be extruded out, and the beneficial substances in the medicinal materials can be fully extracted; the technical scheme has the defects that the boiling materials are only extruded, the materials are not stirred enough in the extrusion process, and the problem of uneven stirring exists.
In conclusion, the cooking device for degrading the protein of the marinated meat has the problem of uneven stirring in the cooking process.
SUMMERY OF THE UTILITY MODEL
The utility model provides a boiling device for degradation of protein of marinated meat with uniform stirring, which aims to overcome the defect of uneven stirring in the marinated meat making process in the prior art.
In order to realize the purpose, the utility model adopts the following technical scheme:
the utility model provides a boiling device that steamed meat protein degradation was used, includes saucepan, pot cover, rotating electrical machines and stirring frame, pot cover demountable installation is on saucepan open-top, rotating electrical machines fixed mounting is at the top of pot cover, arrange in the saucepan behind the pot cover is passed to the lower extreme of rotating electrical machines's motor shaft, rotating electrical machines's motor shaft and pot cover are connected for rotating, the stirring frame is put in the saucepan and its installation is on rotating electrical machines's motor shaft, the bottom contact of stirring frame and saucepan.
The motor shaft of the rotating motor drives the stirring frame to repeatedly stir the marinated meat in the saucepan in the boiling process, manual stirring is not needed, continuous stirring can be carried out, and the purpose of uniform stirring is achieved.
Preferably, the inner bottom surface of the saucepan is a spherical surface, the stirring frame is L-shaped, the upper end of the stirring frame is vertically arranged, the lower end of the stirring frame is horizontally arranged, the bottom of the stirring frame is an arc surface, and the bottom of the stirring frame is in contact with the spherical surface. The bottom of the stirring frame is arc-shaped, the bottom surface of the stirring frame is arc-shaped spherical surface, the inner bottom surface of the saucepan is spherical surface, the area of the bottom surface of the saucepan is increased compared with that of the bottom surface of the saucepan, and the stirring amount is increased.
Preferably, a reverse baffle is arranged in the saucepan, the reverse baffle is arranged at the upper end of the side wall of the saucepan, one end of the reverse baffle is fixedly connected with the side wall of the saucepan, the other end of the reverse baffle faces the upper end of the stirring frame and is suspended in the air, and the other end of the reverse baffle is arranged above the lower end of the stirring frame. In the stirring process, the marinated meat is driven by the stirring frame to move towards one direction and be stirred, the reverse baffle plays a role in pushing the marinated meat towards the opposite direction, the reverse baffle plays a role in reverse stirring, and the marinated meat is uniformly stirred.
Preferably, a temperature sensor is installed in the boiler. The temperature in the boiler can be checked in real time through the temperature sensor, the temperature is kept constant, and the quality of the marinated meat is good.
Preferably, a liquid level sensor is arranged in the boiler and at the upper end of the side wall of the boiler. The liquid level sensor can keep enough and stable cooking liquid in the cooking pot, so that the stewed meat is completely soaked in the cooking liquid, and the quality of the cooked stewed meat is good.
Preferably, a water inlet valve is arranged on the pot cover in a penetrating mode, and a water outlet valve is arranged at the lower end of the side wall of the boiling pot in a penetrating mode. Convenient water inlet and waste liquid discharge.
The beneficial effects of the utility model are that: the purpose of uniform stirring is achieved; the inner bottom surface of the saucepan is a spherical surface, so that the bottom surface area of the saucepan is increased compared with a plane, and the stirring amount is increased; the quality of the marinated meat is good; convenient water inlet and waste liquid discharge.
Drawings
Fig. 1 is a perspective view of the present invention;
FIG. 2 is a cross-sectional view of FIG. 1 at A-A;
fig. 3 is a cross-sectional view at B-B of fig. 1.
In the figure: 1. the device comprises a saucepan, 2 a saucepan cover, 3 a rotating motor, 4 a stirring frame, 5 a reverse baffle, 6 a temperature sensor, 7 a liquid level sensor, 8 a water inlet valve and 9 a water outlet valve.
Detailed Description
The invention is further described with reference to the accompanying drawings and the detailed description.
In the embodiment shown in fig. 1 and 2, a boiling device for degrading protein of marinated meat comprises a saucepan 1, a saucepan cover 2, a rotating motor 3 and a stirring frame 4, wherein the saucepan cover 2 is detachably mounted on an opening at the top of the saucepan 1, the rotating motor 3 is fixedly mounted at the top of the saucepan cover 2, the lower end of a motor shaft of the rotating motor 3 penetrates through the saucepan cover 2 and is arranged in the saucepan 1, the motor shaft of the rotating motor 3 is rotatably connected with the saucepan cover 2, the stirring frame 4 is arranged in the saucepan 1 and is mounted on the motor shaft of the rotating motor 3, and the stirring frame 4 is in contact with the bottom of the saucepan 1.
The inner bottom surface of the saucepan 1 is spherical, the stirring frame 4 is L-shaped, the upper end of the stirring frame 4 is vertically arranged, the lower end of the stirring frame 4 is horizontally arranged, the bottom of the stirring frame 4 is arc-shaped, and the bottom of the stirring frame 4 is contacted with the spherical surface.
Be equipped with reverse baffle 5 in the saucepan 1, reverse baffle 5 installs in the upper end of the lateral wall of saucepan 1, the one end of reverse baffle 5 and the lateral wall fixed connection of saucepan 1, the other end of reverse baffle 5 is just unsettled towards the upper end of agitator 4, and the top of agitator 4 lower extreme is arranged in to the other end of reverse baffle 5.
A temperature sensor 6 is arranged in the boiler 1.
A liquid level sensor 7 is arranged in the saucepan 1 and on the upper end of the side wall thereof.
As shown in fig. 3, a water inlet valve 8 is arranged on the pot cover 2 in a penetrating way, and a water outlet valve 9 is arranged at the lower end of the side wall of the saucepan 1 in a penetrating way.
As shown in figure 1, the saucepan 1 is cylindrical and barrel-shaped, a pot cover 2 is arranged on an opening at the top of the saucepan 1, and a rotating motor 3 is arranged at the top of the pot cover 2.
As shown in fig. 2, a stirring frame 4 is installed on a motor shaft of the rotating motor 3, a liquid level sensor 7 is installed on the left side wall of the upper end in the saucepan 1, a temperature sensor 6 is installed on the left side wall of the lower end in the saucepan 1, and a reverse baffle 5 is installed on the right side wall of the upper end in the saucepan 1.
As shown in figure 3, a water inlet valve 8 is arranged on the pot cover 2 in a penetrating way, and a water outlet valve 9 is arranged at the lower end of the side wall of the saucepan 1 in a penetrating way.
The use principle is as follows: the saucepan 1 is provided with a feed inlet which is not marked in the figure, marinated meat materials to be boiled are added into the saucepan 1 from the feed inlet, the feed inlet is closed, water is added through a water inlet valve 8 on the saucepan cover 2, the water quantity is controlled through a liquid level sensor 7, the saucepan 1 is opened to be boiled, a rotating motor 3 is started, the rotating motor 3 drives a stirring frame 4 to stir the marinated meat materials, the temperature in the saucepan 1 is controlled through a temperature sensor 6, a reverse baffle 5 can exert a reverse acting force on the rotation direction given by the stirring frame 4 in the stirring process of the stirring frame 4, the reverse stirring effect is achieved, the cooking liquor is discharged through a water outlet valve 9 after the saucepan cover 2 is taken down, and the marinated meat is taken out.
Claims (6)
1. The utility model provides a boil system device that steamed meat protein degradation was used, characterized by, including saucepan (1), pot cover (2), rotating electrical machines (3) and stirring frame (4), pot cover (2) demountable installation is on saucepan (1) open-top, rotating electrical machines (3) fixed mounting is at the top of pot cover (2), arrange in saucepan (1) after the lower extreme of the motor shaft of rotating electrical machines (3) passes pot cover (2), the motor shaft and pot cover (2) of rotating electrical machines (3) are connected for rotating, stirring frame (4) are arranged in saucepan (1) and it is installed on the motor shaft of rotating electrical machines (3), stirring frame (4) and the bottom contact of saucepan (1).
2. The boiling device for degrading the protein of the marinated meat according to claim 1, wherein the inner bottom surface of the boiling pot (1) is a spherical surface, the stirring frame (4) is L-shaped, the upper end of the stirring frame (4) is vertically arranged, the lower end of the stirring frame (4) is horizontally arranged, the bottom of the stirring frame (4) is a circular arc surface, and the bottom of the stirring frame (4) is in contact with the spherical surface.
3. The cooking device for degrading the protein of the marinated meat according to claim 2, wherein a reverse baffle (5) is arranged in the cooking pot (1), the reverse baffle (5) is arranged at the upper end of the side wall of the cooking pot (1), one end of the reverse baffle (5) is fixedly connected with the side wall of the cooking pot (1), the other end of the reverse baffle (5) faces the upper end of the stirring frame (4) and is suspended in the air, and the other end of the reverse baffle (5) is arranged above the lower end of the stirring frame (4).
4. The cooking device for degrading the protein of the marinated meat according to claim 1, 2 or 3, wherein a temperature sensor (6) is arranged in the cooking pot (1).
5. The cooking device for the degradation of protein in marinated meat according to claim 4, wherein a liquid level sensor (7) is mounted in the cooking pot (1) and on the upper end of the side wall thereof.
6. The boiling device for degrading the protein of the marinated meat according to claim 5, wherein a water inlet valve (8) is arranged on the pot cover (2) in a penetrating way, and a water outlet valve (9) is arranged at the lower end of the side wall of the boiling pot (1) in a penetrating way.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202220966694.4U CN217218099U (en) | 2022-04-25 | 2022-04-25 | Boiling device for degrading protein of marinated meat |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202220966694.4U CN217218099U (en) | 2022-04-25 | 2022-04-25 | Boiling device for degrading protein of marinated meat |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN217218099U true CN217218099U (en) | 2022-08-19 |
Family
ID=82820690
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202220966694.4U Active CN217218099U (en) | 2022-04-25 | 2022-04-25 | Boiling device for degrading protein of marinated meat |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN217218099U (en) |
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2022
- 2022-04-25 CN CN202220966694.4U patent/CN217218099U/en active Active
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