CN217185644U

CN217185644U - Efficient and energy-saving cake baking and cooking equipment

Info

Publication number: CN217185644U
Application number: CN202220264802.3U
Authority: CN
Inventors: 胡明朗; 耿耿
Original assignee: Anhui Liuhongsheng Catering Co ltd
Current assignee: Anhui Liuhongsheng Catering Co ltd
Priority date: 2022-02-09
Filing date: 2022-02-09
Publication date: 2022-08-16
Anticipated expiration: 2032-02-09

Abstract

The utility model provides a high-efficiency energy-saving cake baking and cooking device, which comprises a bracket and a cooking box arranged at the top of the bracket, wherein a plurality of placing openings are arranged in parallel at intervals at the top of the cooking box, and a plurality of cake baking containers are arranged in each placing opening along the horizontal direction; a heater is arranged in the cooking box, a control unit is arranged outside the cooking box, and the heater is connected with the control unit; a cooling water input pipe which is communicated and connected with an external circulating cooling system is arranged on one side of the cooking box, a cooling water output pipe is arranged on the other side of the cooking box, and a hot water collecting mechanism which is communicated and connected with the cooling water output pipe is arranged on the bracket; the utility model has simple structure, can condense the steam generated in the cooking process, avoids the overflow of the steam, and can repeatedly utilize the condensed water at the same time, thereby avoiding the waste of water resources; in addition, the heat in the steam can be recycled, the heat loss is avoided, the energy is saved, and the using effect is good.

Description

Efficient and energy-saving cake baking and cooking equipment

Technical Field

The utility model relates to a cake baking and cooking device, in particular to a high-efficiency and energy-saving cake baking and cooking device.

Background

The baked cake is a famous product of traditional cakes in Guangan, Anhui Hefei, Hunan Xiang and other places in Sichuan, and is a cake product with crisp taste which is prepared by taking rice flour as a main raw material and carrying out flour mixing, die filling, flour stewing, molding and baking. It is characterized in that: white, crisp and delicious, fragrant and delicious, and is a unique variety in glutinous rice products. In addition, baked cakes are made differently from place to place and have different flavors, such as baked egg cakes, baked sesame cakes and the like.

In the process of steaming and baking cake blanks, the cake baking container is generally directly put into a cooking box for cooking. In the using process, the steam generated in the cooking process can overflow from the top of the cooking box, a large amount of water vapor and heat are lost in the overflow process, and the energy conservation and the environmental protection are not sufficient.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a cake cooking device that dries by fire of high-efficient energy-conservation to solve the problem that proposes among the above-mentioned background art.

In order to achieve the above object, the utility model provides a following technical scheme:

an efficient and energy-saving cake baking and cooking device comprises a support and a cooking box arranged at the top of the support, wherein a plurality of placing openings are formed in the top of the cooking box in parallel at intervals, and a plurality of cake baking containers are arranged in each placing opening along the horizontal direction; a heater is arranged in the cooking box, a control unit is arranged outside the cooking box, and the heater is connected with the control unit;

one side of the cooking box is provided with a cooling water input pipe which is communicated with an external circulating cooling system, the other side of the cooking box is provided with a cooling water output pipe, and the bracket is provided with a hot water collecting mechanism which is communicated with the cooling water output pipe.

The inner top of the cooking box is provided with a plurality of parallel condenser pipes at intervals, one end of each condenser pipe is in conduction connection with a cooling water input pipe, the other end of each condenser pipe is in conduction connection with a cooling water output pipe, and each condenser pipe is provided with a plurality of fins.

As a further aspect of the present invention: the cake baking container consists of a limiting ring and a containing barrel which are arranged from top to bottom in sequence; the outer diameter of the limiting ring is larger than that of the containing barrel, and the width of the placing opening is matched with that of the containing barrel.

As a further aspect of the present invention: the hot water collecting mechanism comprises a collecting box arranged on the support, and a recovery pipe is connected between the collecting box and the cooling water output pipe in a conduction mode.

As a further aspect of the present invention: the water supply device is characterized in that the collecting box is connected with a water faucet in a conduction mode, the outer top of the collecting box is connected with a water pump in a conduction mode, and a water replenishing pipe is connected between the outlet of the water pump and the cooking box in a conduction mode.

Compared with the prior art, the beneficial effects of the utility model are that:

after the structure is adopted in the utility model, through mutually supporting of the cooling water input tube, cooling water output tube, hot water collection mechanism, condenser pipe and the fin that set up, at the in-process of the cake base of steaming and drying, steam meets after cold and the condensation when upwards flowing, and the comdenstion water flows back to the incasement of cooking, avoids the extravagant and water waste of resource of steam. Meanwhile, hot water formed after heat exchange of cooling water can flow into the hot water collecting mechanism to be recycled, heat loss is avoided, and energy is saved. The utility model has simple structure, can condense the steam generated in the cooking process, avoids the overflow of the steam, and can recycle the condensed water, thereby avoiding the waste of water resources; in addition, the heat in the steam can be recycled, heat loss is avoided, energy is saved, and the using effect is good.

Drawings

Fig. 1 is a schematic structural diagram of a high-efficiency energy-saving cake baking and cooking device.

Fig. 2 is a side cross-section of an efficient and energy-efficient pastry-baking cooking apparatus.

Fig. 3 is a partially enlarged schematic view of a portion a in fig. 2.

In the figure: 1. a support; 2. a cooking box; 3. a placement port; 4. a cake baking container; 401. a limiting ring; 402. a barrel is contained; 5. a heater; 6. a control unit; 7. a cooling water input pipe; 8. a cooling water output pipe; 9. a hot water collection mechanism; 901. a collection box; 902. a recovery pipe; 903. a water pump; 904. a water replenishing pipe; 905. a faucet; 10. a condenser tube; 11. and a fin.

Detailed Description

The technical solution of the present patent will be described in further detail with reference to the following embodiments.

Referring to fig. 1-3, an efficient and energy-saving cake baking and cooking device comprises a support 1 and a cooking box 2 arranged at the top of the support 1, wherein a plurality of placing openings 3 are arranged at the top of the cooking box 2 in parallel and at intervals, and a plurality of cake baking containers 4 are arranged in each placing opening 3 along the horizontal direction; a heater 5 is arranged in the cooking box 2, a control unit 6 is arranged outside the cooking box 2, the heater 5 is connected with the control unit 6, and water in the cooking box 2 can be heated, so that the baked cakes can be cooked; a cooling water input pipe 7 which is communicated and connected with an external circulating cooling system is arranged on one side of the cooking box 2, a cooling water output pipe 8 is arranged on the other side of the cooking box 2, and a hot water collecting mechanism 9 which is communicated and connected with the cooling water output pipe 8 is arranged on the bracket 1. Parallel and the interval is equipped with a plurality of condenser pipes 10 at the interior top of cooking box 2, and wherein one end and the cooling water input tube 7 conducting connection of each condenser pipe 10, the other end and the cooling water output tube 8 conducting connection of each condenser pipe 10 are equipped with a plurality of fins 11 on each condenser pipe 10, improve the condensation effect. In the process of steaming and baking the cake blank, steam flows upwards and is condensed when meeting cold, and condensed water flows back into the cooking box 2, so that the overflow of the steam and the waste of water resources are avoided. Meanwhile, hot water formed after heat exchange of cooling water can flow into the hot water collecting mechanism 9 to be recycled, so that heat loss is avoided, and energy is saved.

Wherein, the cake baking container 4 consists of a limiting ring 401 and a containing barrel 402 which are arranged from top to bottom in sequence; the outer diameter of the limiting ring 401 is larger than that of the containing barrel 402, and the width of the placing opening 3 is matched with that of the containing barrel 402. When the storage barrel is used, the containing barrel 402 is directly inserted into the storage port 3, and the limiting ring 401 is used for limiting, so that the storage barrel is simple in structure and convenient to operate.

Specifically, the hot water collecting mechanism 9 includes a collecting tank 901 disposed on the support 1, a recovery pipe 902 is connected between the collecting tank 901 and the cooling water output pipe 8, and the cooling water after heat exchange can flow into the collecting tank 901 for standby.

Further, a water tap 905 is connected to the collection box 901 in a conduction manner, a water pump 903 is connected to the outer top of the collection box 901 in a conduction manner, and a water replenishing pipe 904 is connected between an outlet of the water pump 903 and the cooking box 2 in a conduction manner. The water pump 903 is connected to the control unit 6. Part of the collected hot water can be externally used through a water tap 905, and the other part of the collected hot water can be injected into the cooking box 2 through the matching of a water pump 903 and a water supplementing pipe 904, so that the water in the cooking box 2 is supplemented. In addition, the hot water injected into the cooking box 2 does not need to consume more energy for heating, and is more energy-saving and environment-friendly when in use.

In this embodiment, it should be noted that the control unit 6, the heater 5 connected with the control unit 6, and the water pump 903 are all in the prior art, and the connections between the components are also in the prior art, so the connection relationship and principle thereof are not described herein again.

The utility model discloses a theory of operation is: when in use, the cake baking containers 4 are placed in the placing openings 3 one by one, and then the water in the cooking box 2 is heated by the heater 5, so that the cake baking in the cake baking containers 4 is cooked. The steam that the in-process of cooking produced flows upwards, through the cooperation of cooling water input tube 7, condenser pipe 10 and fin 11, makes the steam condensation that rises, and the comdenstion water flows into in the cooking case 2 to avoid steam excessive and water waste.

After the cooling water absorbs heat, the cooling water flows into the collecting box 901 through the cooling water output pipe 8, so that heat loss is avoided, and energy is saved. Part of the hot water can be externally used through a faucet 905, and the other part of the hot water can be injected into the cooking box 2 through the matching of a water pump 903 and a water supplementing pipe 904, so as to supplement the water in the cooking box 2. In addition, hot water injected into the cooking box 2 does not need to consume a large amount of energy for heating, and is more energy-saving and environment-friendly when in use.

Although the preferred embodiments of the present invention have been described in detail, the present invention is not limited to the above embodiments, and various changes can be made without departing from the spirit of the present invention within the knowledge of those skilled in the art.

Claims

1. An efficient and energy-saving cake baking and cooking device comprises a support (1) and a cooking box (2) arranged at the top of the support (1), and is characterized in that a plurality of placing openings (3) are formed in the top of the cooking box (2) in parallel at intervals, and a plurality of cake baking containers (4) are arranged in each placing opening (3) along the horizontal direction; a heater (5) is arranged in the cooking box (2), a control unit (6) is arranged outside the cooking box (2), and the heater (5) is connected with the control unit (6);

a cooling water input pipe (7) which is communicated and connected with an external circulating cooling system is arranged on one side of the cooking box (2), a cooling water output pipe (8) is arranged on the other side of the cooking box (2), a hot water collecting mechanism (9) which is communicated and connected with the cooling water output pipe (8) is arranged on the bracket (1),

a plurality of condenser pipes (10) are arranged in parallel at the top of the inner part of the cooking box (2) at intervals, one end of each condenser pipe (10) is in conduction connection with a cooling water input pipe (7), the other end of each condenser pipe (10) is in conduction connection with a cooling water output pipe (8), and a plurality of fins (11) are arranged on each condenser pipe (10).

2. The efficient and energy-saving cake baking and cooking equipment according to claim 1, wherein the cake baking container (4) consists of a limiting ring (401) and a containing barrel (402) which are arranged from top to bottom in sequence; the outer diameter of the limiting ring (401) is larger than that of the containing barrel (402), and the width of the placing opening (3) is matched with that of the containing barrel (402).

3. An efficient and energy-saving cake-baking and cooking apparatus as claimed in claim 1, wherein said hot water collection mechanism (9) comprises a collection tank (901) disposed on the support (1), and a recovery pipe (902) is conductively connected between the collection tank (901) and the cooling water output pipe (8).

4. The efficient and energy-saving cake baking and cooking equipment according to claim 3, wherein a water tap (905) is connected on the collection box (901) in a conduction manner, a water pump (903) is connected on the outer top of the collection box (901) in a conduction manner, and a water replenishing pipe (904) is connected between an outlet of the water pump (903) and the cooking box (2) in a conduction manner.