CN203262219U - Seafood sterilizing device - Google Patents

Seafood sterilizing device Download PDF

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Publication number
CN203262219U
CN203262219U CN2013203007554U CN201320300755U CN203262219U CN 203262219 U CN203262219 U CN 203262219U CN 2013203007554 U CN2013203007554 U CN 2013203007554U CN 201320300755 U CN201320300755 U CN 201320300755U CN 203262219 U CN203262219 U CN 203262219U
Authority
CN
China
Prior art keywords
hot water
hot
pipeline
water
cold water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN2013203007554U
Other languages
Chinese (zh)
Inventor
蔡芳田
蔡少旭
杜洪平
蔡金环
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HAIBAIHUANG MARINE LIVES FOODS Co Ltd SHISHI CITY
Original Assignee
HAIBAIHUANG MARINE LIVES FOODS Co Ltd SHISHI CITY
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HAIBAIHUANG MARINE LIVES FOODS Co Ltd SHISHI CITY filed Critical HAIBAIHUANG MARINE LIVES FOODS Co Ltd SHISHI CITY
Priority to CN2013203007554U priority Critical patent/CN203262219U/en
Application granted granted Critical
Publication of CN203262219U publication Critical patent/CN203262219U/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Classifications

    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02PCLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/85Food storage or conservation, e.g. cooling or drying

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  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

The utility model relates to a seafood sterilizing device. The seafood sterilizing device comprises a rack, a hot water cylinder arranged on the rack, a sterilizing cylinder arranged on the rack and below the hot water cylinder, a control system, a hot water circulating system and a cold water circulating system; the hot water circulating system comprises a hot water container, a hot water pump, a hot water circulating pipeline connected between the hot water pump and the hot water cylinder to form a loop, a water replenishing pipeline connected between the hot water pump input end and the hot water container, a heat exchanger connected with the circulating pipeline in series, and a hot water drainage pipeline connected between the hot water container and the sterilizing cylinder; the cold water circulating system comprises a cold water container, a second pipeline connected between the cold water container and the sterilizing cylinder, a cold water pump connected with the second pipeline in series, a cold water drainage pipeline connected between the sterilizing cylinder and the cold water container; the hot water circulating pipeline, the water replenishing pipeline, the second pipeline, the hot water drainage pipeline and the cold water drainage pipeline are respectively provided with a switch valve connected with the control system. The device provided by the utility model has the advantages of simple structure, energy conservation, emission reduction and the like.

Description

A kind of seafood sterilizing unit
Technical field
The utility model relates to a kind of sterilizing unit, relates in particular to a kind of sterilizing unit that is applied to seafood products.
Background technology
Glass bottle, plastic bottle, vacuum packaging have been widely used in the packing storage of seafood products, above-mentioned packing storage mode can extend the storage time of seafood products and keep the original local flavor of seafood products, in order to extend the memory time of product, need to carry out sterilization through the seafood products after above-mentioned packing in sterilizing unit, existing sterilizing unit is generally sterilization kettle, sterilization kettle has the various sterilization mode, as adopt microwave disinfection, employing to spray pasteurization and wet sterilization etc., but effect is still undesirable, need be improved.
Summary of the invention
The purpose of this utility model is for the deficiencies in the prior art, and a kind of simple in structure, energy-saving and emission-reduction, seafood sterilizing unit that bactericidal effect is good are provided.
The purpose of this utility model realizes by following technical solution:
a kind of seafood sterilizing unit, comprise frame, be arranged at the hot-water cylinder on frame, be arranged on frame and be positioned at disinfection tank and the control system of hot-water cylinder below, hot-water cylinder is connected with disinfection tank by the first pipeline, be provided with the switch valve that is connected with control system on the first pipeline, it is characterized in that: also comprise hot water cyclesystem and cold water circulating system, hot water cyclesystem comprises hot water tank, heat-exchanger pump, be connected to the hot water circuit pipeline that forms the loop between heat-exchanger pump and hot-water cylinder, be connected to moisturizing pipeline and the heat exchanger that is serially connected on circulating line between heat-exchanger pump input and hot water tank, be connected to the hot water drainage pipeline between hot water tank and disinfection tank, cold water circulating system comprises cold water vessels, be connected to second pipe between cold water vessels and disinfection tank, be serially connected in water supply pump on second pipe, be connected to the cold water drainage pipeline between disinfection tank and cold water vessels, is respectively arranged with the switch valve that is connected with control system on hot water circuit pipeline, moisturizing pipeline, second pipe, hot water drainage pipeline and cold water drainage pipeline.
Further, described hot-water cylinder is connected with the first steam supply pipe road, is provided with the switch valve that is connected with control system on the first steam supply pipe road.
Further, described disinfection tank is connected with the second steam supply pipe road, is provided with the switch valve that is connected with control system on the second steam supply pipe road.
Further, described heat exchanger is plate type heat exchanger.
Further, described hot-water cylinder and disinfection tank are double-decked insulation.
The utlity model has following beneficial effect:
Can realize the recycling of hot water by hot water cyclesystem, reduce energy resource consumption, save cost, during work, by heat-exchanger pump, the water in hot water tank is transported in hot-water cylinder, reach a certain amount of after, close the moisturizing pipeline by switch valve, then realize that by heat-exchanger pump and hot water circuit pipeline the water in hot-water cylinder circulates along the hot water circuit pipeline, by heat exchanger, water is heated in circulating process, and finally be stored in hot-water cylinder; After installing seafood products in disinfection tank, the switch valve of opening the first pipeline enters the hot water in hot-water cylinder to carry out sterilization in disinfection tank, after sterilization is completed, by the hot water drainage pipeline, the hot water in disinfection tank is entered in hot water tank, then starting water supply pump is transported to cold water and carries out cooling down in disinfection tank, by the cold water drainage pipeline, the cold water in disinfection tank is entered in cold water vessels after cooling, take out seafood products and get final product; The first steam supply pipe road can improve the efficiency of heating surface of water in hot-water cylinder, and the second steam supply pipe road can improve the temperature of hot water in disinfection tank.
Description of drawings
Below in conjunction with accompanying drawing, the utility model is described in further detail.
Fig. 1 is structural representation of the present utility model.
The specific embodiment
With reference to shown in Figure 1, a kind of seafood sterilizing unit, comprise the frame (not shown), be arranged at hot-water cylinder 1 on frame, be arranged on frame and be positioned at disinfection tank 2, hot water cyclesystem, cold water circulating system and the control system (not shown) of hot-water cylinder 1 below, hot-water cylinder 1 is connected with disinfection tank 2 by the first pipeline 3, and on the first pipeline, 3 are provided with the switch valve 31 that is connected with control system.
Hot water cyclesystem comprises hot water tank 46, heat-exchanger pump 42, be connected to the hot water circuit pipeline 41 that forms the loop between heat-exchanger pump 42 and hot-water cylinder 1, be connected to the moisturizing pipeline 45 between heat-exchanger pump 42 inputs and hot water tank 46 and be serially connected in heat exchanger 49 on circulating line 41, be connected to the hot water drainage pipeline 47 between hot water tank 46 and disinfection tank 2; Cold water circulating system comprises cold water vessels 71, be connected to second pipe 73 between cold water vessels 71 and disinfection tank 2, be serially connected in water supply pump 76 on second pipe 73, be connected to the cold water drainage pipeline 74 between disinfection tank 2 and cold water vessels 71, hot water circuit pipeline 71, moisturizing pipeline 45, second pipe 73, hot water drainage pipeline 47 and be respectively arranged with the switch valve 43,44,75,48,72 that is connected with control system on the cold water drainage pipeline is connected.
Hot-water cylinder 1 is connected with the first steam supply pipe road 5, be provided with the switch valve 51 that is connected with control system on the first steam supply pipe road 5, disinfection tank 2 is connected with on 6, the second steam supply pipe roads 6, the second steam supply pipe road and is provided with the switch valve 61 that is connected with control system.
The specific works mode is: during work, closing switch valve 43, opening switch valve 44 starts heat-exchanger pump 42 water in hot water tank 46 is transported in hot-water cylinder 1, reach a certain amount of after, closing switch valve 44, opening switch valve 43,, then realize that by heat-exchanger pump 42 and hot water circuit pipeline 41 water in hot-water cylinder 1 circulates along hot water circuit pipeline 41, heated by 49 pairs of water of heat exchanger in circulating process, and finally be stored in hot-water cylinder 1; After installing seafood products in disinfection tank 2, opening switch valve 31 enters the hot water in hot-water cylinder 1 to carry out sterilization in disinfection tank 2, after sterilization is completed, by opening switch valve 48, the hot water in disinfection tank 2 is entered in hot water tank 46, then starting water supply pump 76 and switch valve 75 is transported to cold water and carries out cooling down in disinfection tank 2, after cooling, opening switch valve 72 enters the cold water in disinfection tank 2 in cold water vessels 71, takes out seafood products and gets final product.
The above, it is only preferred embodiment of the present utility model, therefore can not limit the scope that the utility model is implemented with this, the equivalence of namely doing according to the utility model claim and description changes and modifies, and all should still belong in the scope that the utility model patent contains.

Claims (5)

1. seafood sterilizing unit, comprise frame, be arranged at the hot-water cylinder on frame, be arranged on frame and be positioned at disinfection tank and the control system of hot-water cylinder below, hot-water cylinder is connected with disinfection tank by the first pipeline, be provided with the switch valve that is connected with control system on the first pipeline, it is characterized in that: also comprise hot water cyclesystem and cold water circulating system, hot water cyclesystem comprises hot water tank, heat-exchanger pump, be connected to the hot water circuit pipeline that forms the loop between heat-exchanger pump and hot-water cylinder, be connected to moisturizing pipeline and the heat exchanger that is serially connected on circulating line between heat-exchanger pump input and hot water tank, be connected to the hot water drainage pipeline between hot water tank and disinfection tank, cold water circulating system comprises cold water vessels, be connected to second pipe between cold water vessels and disinfection tank, be serially connected in water supply pump on second pipe, be connected to the cold water drainage pipeline between disinfection tank and cold water vessels, is respectively arranged with the switch valve that is connected with control system on hot water circuit pipeline, moisturizing pipeline, second pipe, hot water drainage pipeline and cold water drainage pipeline.
2. a kind of seafood sterilizing unit according to claim 1 is characterized in that: described hot-water cylinder is connected with the first steam supply pipe road, is provided with the switch valve that is connected with control system on the first steam supply pipe road.
3. a kind of seafood sterilizing unit according to claim 1 is characterized in that: described disinfection tank is connected with the second steam supply pipe road, is provided with the switch valve that is connected with control system on the second steam supply pipe road.
4. according to claim 1 and 2 or 3 described a kind of seafood sterilizing units, it is characterized in that: described heat exchanger is plate type heat exchanger.
5. according to claim 1 and 2 or 3 described a kind of seafood sterilizing units, it is characterized in that: described hot-water cylinder and disinfection tank are double-decked insulation.
CN2013203007554U 2013-05-28 2013-05-28 Seafood sterilizing device Expired - Fee Related CN203262219U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2013203007554U CN203262219U (en) 2013-05-28 2013-05-28 Seafood sterilizing device

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2013203007554U CN203262219U (en) 2013-05-28 2013-05-28 Seafood sterilizing device

Publications (1)

Publication Number Publication Date
CN203262219U true CN203262219U (en) 2013-11-06

Family

ID=49492733

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2013203007554U Expired - Fee Related CN203262219U (en) 2013-05-28 2013-05-28 Seafood sterilizing device

Country Status (1)

Country Link
CN (1) CN203262219U (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109938233A (en) * 2019-03-29 2019-06-28 南京嘉瑞保健食品有限公司 A kind of honey processing disinfector and method
CN112021496A (en) * 2020-09-18 2020-12-04 东北电力大学 Small-sized pasteurization machine and control method thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109938233A (en) * 2019-03-29 2019-06-28 南京嘉瑞保健食品有限公司 A kind of honey processing disinfector and method
CN112021496A (en) * 2020-09-18 2020-12-04 东北电力大学 Small-sized pasteurization machine and control method thereof

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Legal Events

Date Code Title Description
C14 Grant of patent or utility model
GR01 Patent grant
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20131106

Termination date: 20170528

CF01 Termination of patent right due to non-payment of annual fee