CN203262219U - Seafood sterilizing device - Google Patents
Seafood sterilizing device Download PDFInfo
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- CN203262219U CN203262219U CN2013203007554U CN201320300755U CN203262219U CN 203262219 U CN203262219 U CN 203262219U CN 2013203007554 U CN2013203007554 U CN 2013203007554U CN 201320300755 U CN201320300755 U CN 201320300755U CN 203262219 U CN203262219 U CN 203262219U
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- 230000001954 sterilising effect Effects 0.000 title claims abstract description 48
- 235000014102 seafood Nutrition 0.000 title claims abstract description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 148
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 40
- 238000009413 insulation Methods 0.000 claims description 2
- 230000003020 moisturizing effect Effects 0.000 claims 2
- 239000000047 product Substances 0.000 description 10
- 238000000034 method Methods 0.000 description 5
- 238000001816 cooling Methods 0.000 description 4
- 238000004806 packaging method and process Methods 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 2
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000004064 recycling Methods 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 238000009461 vacuum packaging Methods 0.000 description 1
Classifications
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/85—Food storage or conservation, e.g. cooling or drying
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
本实用新型涉及一种海鲜杀菌装置，包括机架、设置于机架上的热水罐、设置于机架上且位于热水罐下方的杀菌罐、控制系统、热水循环系统和冷水循环系统，热水循环系统包括热水容器、热水泵、连接在热水泵与热水罐之间形成回路的热水循环管道、连接在热水泵输入端与热水容器之间的补水管道和串接在循环管道上的换热器、连接在热水容器与杀菌罐之间的热水排水管道；冷水循环系统包括冷水容器、连接在冷水容器与杀菌罐之间的第二管道、串接在第二管道上的冷水泵、连接在杀菌罐与冷水容器之间的冷水排水管道，热水循环管道、补水管道、第二管道、热水排水管道和冷水排水管道上分别设置有与控制系统连接的开关阀，本实用新型具有结构简单、节能减排等优点。
The utility model relates to a seafood sterilization device, which comprises a frame, a hot water tank arranged on the frame, a sterilization tank arranged on the frame and located below the hot water tank, a control system, a hot water circulation system and a cold water circulation system , the hot water circulation system includes a hot water container, a hot water pump, a hot water circulation pipe connected between the hot water pump and the hot water tank to form a loop, a water supply pipe connected between the input end of the hot water pump and the hot water container, and a series connection The heat exchanger on the circulation pipeline, the hot water drainage pipeline connected between the hot water container and the sterilization tank; the cold water circulation system includes a cold water container, a second pipeline connected between the cold water container and the sterilization tank, connected in series The cold water pump on the pipeline, the cold water drainage pipeline connected between the sterilization tank and the cold water container, the hot water circulation pipeline, the water supply pipeline, the second pipeline, the hot water drainage pipeline and the cold water drainage pipeline are respectively provided with switches connected to the control system The utility model has the advantages of simple structure, energy saving and emission reduction.
Description
技术领域technical field
本实用新型涉及一种杀菌装置，尤其涉及一种应用于海鲜产品的杀菌装置。The utility model relates to a sterilizing device, in particular to a sterilizing device applied to seafood products.
背景技术Background technique
玻璃瓶装、塑料瓶装、真空包装已经广泛应用于海鲜产品的包装存储，上述包装存储方式可延长海鲜产品的储存时间和保持海鲜产品原有风味，为了延长产品的存储时间，在经过上述包装后的海鲜产品需要在杀菌装置中进行杀菌，现有的杀菌装置通常为杀菌釜，杀菌釜有多种杀菌方式，如采用微波杀菌、采用喷淋加热杀菌和蒸汽杀菌等，但效果仍不理想，需加以改进。Glass bottles, plastic bottles, and vacuum packaging have been widely used in the packaging and storage of seafood products. The above-mentioned packaging and storage methods can prolong the storage time of seafood products and maintain the original flavor of seafood products. In order to prolong the storage time of products, after the above-mentioned packaging Seafood products need to be sterilized in a sterilizing device. The existing sterilizing device is usually a sterilizing kettle. There are many ways to sterilize the sterilizing kettle, such as microwave sterilization, spray heating sterilization and steam sterilization, etc., but the effect is still not ideal. to improve.
发明内容Contents of the invention
本实用新型的目的是针对现有技术的不足，提供一种结构简单、节能减排、杀菌效果好的海鲜杀菌装置。The purpose of the utility model is to provide a seafood sterilizing device with simple structure, energy saving and emission reduction, and good bactericidal effect against the deficiencies of the prior art.
本实用新型的目的通过如下技术方案来实现：The purpose of this utility model is achieved through the following technical solutions:
一种海鲜杀菌装置，包括机架、设置于机架上的热水罐、设置于机架上且位于热水罐下方的杀菌罐和控制系统，热水罐通过第一管道与杀菌罐连接，第一管道上设置有与控制系统连接的开关阀，其特征在于：还包括热水循环系统和冷水循环系统，热水循环系统包括热水容器、热水泵、连接在热水泵与热水罐之间形成回路的热水循环管道、连接在热水泵输入端与热水容器之间的补水管道和串接在循环管道上的换热器、连接在热水容器与杀菌罐之间的热水排水管道；冷水循环系统包括冷水容器、连接在冷水容器与杀菌罐之间的第二管道、串接在第二管道上的冷水泵、连接在杀菌罐与冷水容器之间的冷水排水管道，热水循环管道、补水管道、第二管道、热水排水管道和冷水排水管道上分别设置有与控制系统连接的开关阀。A seafood sterilization device, comprising a frame, a hot water tank arranged on the frame, a sterilization tank arranged on the frame and below the hot water tank and a control system, the hot water tank is connected with the sterilization tank through a first pipeline, The first pipeline is provided with a switching valve connected to the control system, and is characterized in that it also includes a hot water circulation system and a cold water circulation system. The hot water circulation system includes a hot water container, a hot water pump, and a The hot water circulation pipeline that forms a loop between them, the water supply pipeline connected between the hot water pump input end and the hot water container and the heat exchanger connected in series on the circulation pipe, the hot water drainage connected between the hot water container and the sterilization tank pipeline; the cold water circulation system includes a cold water container, a second pipeline connected between the cold water container and the sterilizing tank, a cold water pump connected in series on the second pipeline, a cold water drainage pipeline connected between the sterilizing tank and the cold water container, hot water On-off valves connected to the control system are respectively arranged on the circulation pipeline, the water supply pipeline, the second pipeline, the hot water drainage pipeline and the cold water drainage pipeline.
进一步的，所述热水罐连接有第一蒸汽供应管道，第一蒸汽供应管道上设置有与控制系统连接的开关阀。Further, the hot water tank is connected with a first steam supply pipeline, and the first steam supply pipeline is provided with an on-off valve connected with a control system.
进一步的，所述杀菌罐连接有第二蒸汽供应管道，第二蒸汽供应管道上设置有与控制系统连接的开关阀。Further, the sterilizer is connected with a second steam supply pipeline, and the second steam supply pipeline is provided with an on-off valve connected with the control system.
进一步的，所述换热器为板式换热器。Further, the heat exchanger is a plate heat exchanger.
进一步的，所述热水罐和杀菌罐为双层保温结构。Further, the hot water tank and the sterilization tank are double-layer insulation structures.
本实用新型具有如下有益效果：The utility model has the following beneficial effects:
通过热水循环系统可实现热水的循环利用，降低能源消耗、节约成本，工作时，通过热水泵将热水容器中的水输送到热水罐中，达到一定量后，通过开关阀关闭补水管道，然后通过热水泵和热水循环管道实现热水罐中的水沿热水循环管道循环流动，在循环流动过程中由换热器对水进行加热，并最终存储在热水罐中；杀菌罐中装好海鲜产品后，开启第一管道的开关阀使热水罐中的热水进入杀菌罐中进行杀菌，杀菌完成后，由热水排水管道将杀菌罐中的热水排入热水容器中，然后启动冷水泵将冷水输送到杀菌罐中进行降温冷却，降温后由冷水排水管道将杀菌罐中的冷水排入冷水容器中，取出海鲜产品即可；第一蒸汽供应管道可提高热水罐中水的加热效率，第二蒸汽供应管道可提高杀菌罐中热水的温度。The hot water circulation system can realize the recycling of hot water, reduce energy consumption and save costs. When working, the water in the hot water container is transported to the hot water tank through the hot water pump. After reaching a certain amount, the water supply is closed through the switch valve Pipeline, and then through the hot water pump and hot water circulation pipeline, the water in the hot water tank circulates along the hot water circulation pipeline. During the circulation process, the water is heated by the heat exchanger and finally stored in the hot water tank; sterilization After the seafood products are filled in the tank, open the switch valve of the first pipeline to let the hot water in the hot water tank enter the sterilization tank for sterilization. After the sterilization is completed, the hot water in the sterilization tank will be discharged into the hot water by the hot water drainage pipe Then start the cold water pump to transport cold water to the sterilization tank for cooling down. After cooling down, the cold water in the sterilization tank will be discharged into the cold water container by the cold water drainage pipe, and the seafood products can be taken out; the first steam supply pipe can increase the heat The heating efficiency of the water in the water tank, the second steam supply pipe can increase the temperature of the hot water in the sterilization tank.
附图说明Description of drawings
下面结合附图对本实用新型作进一步详细说明。Below in conjunction with accompanying drawing, the utility model is described in further detail.
图1为本实用新型的结构示意图。Fig. 1 is the structural representation of the utility model.
具体实施方式Detailed ways
参照图1所示，一种海鲜杀菌装置，包括机架（图中未示出）、设置于机架上的热水罐1、设置于机架上且位于热水罐1下方的杀菌罐2、热水循环系统、冷水循环系统和控制系统（图中未示出），热水罐1通过第一管道3与杀菌罐2连接，第一管道上3设置有与控制系统连接的开关阀31。Referring to Fig. 1, a seafood sterilization device includes a frame (not shown in the figure), a hot water tank 1 arranged on the frame, a sterilization tank 2 arranged on the frame and below the hot water tank 1 , hot water circulation system, cold water circulation system and control system (not shown in the figure), the hot water tank 1 is connected to the sterilization tank 2 through the first pipeline 3, and the on-off valve 31 connected to the control system is arranged on the first pipeline 3 .
热水循环系统包括热水容器46、热水泵42、连接在热水泵42与热水罐1之间形成回路的热水循环管道41、连接在热水泵42输入端与热水容器46之间的补水管道45和串接在循环管道41上的换热器49、连接在热水容器46与杀菌罐2之间的热水排水管道47；冷水循环系统包括冷水容器71、连接在冷水容器71与杀菌罐2之间的第二管道73、串接在第二管道73上的冷水泵76、连接在杀菌罐2与冷水容器71之间的冷水排水管道74，热水循环管道71、补水管道45、第二管道73、热水排水管道47和冷水排水管道74上分别设置有与控制系统连接的开关阀43、44、75、48、72。The hot water circulation system includes a hot water container 46, a hot water pump 42, a hot water circulation pipeline 41 connected between the hot water pump 42 and the hot water tank 1 to form a loop, and a hot water pipe connected between the input end of the hot water pump 42 and the hot water container 46. Water supply pipeline 45 and heat exchanger 49 connected in series on circulation pipeline 41, the hot water drainage pipeline 47 that is connected between hot water container 46 and sterilization tank 2; Cold water circulation system includes cold water container 71, is connected between cold water container 71 and The second pipeline 73 between the sterilization tanks 2, the cold water pump 76 connected in series on the second pipeline 73, the cold water drainage pipeline 74 connected between the sterilization tank 2 and the cold water container 71, the hot water circulation pipeline 71, and the water supply pipeline 45 , the second pipeline 73, the hot water drainage pipeline 47 and the cold water drainage pipeline 74 are respectively provided with switch valves 43, 44, 75, 48, 72 connected with the control system.
热水罐1连接有第一蒸汽供应管道5，第一蒸汽供应管道5上设置有与控制系统连接的开关阀51，杀菌罐2连接有第二蒸汽供应管道6，第二蒸汽供应管道6上设置有与控制系统连接的开关阀61。The hot water tank 1 is connected with a first steam supply pipeline 5, and the first steam supply pipeline 5 is provided with an on-off valve 51 connected with the control system. The sterilization tank 2 is connected with a second steam supply pipeline 6, and the second steam supply pipeline 6 is An on-off valve 61 connected to the control system is provided.
具体工作方式为：工作时，关闭开关阀43，开启开关阀44，启动热水泵42将热水容器46中的水输送到热水罐1中，达到一定量后，关闭开关阀44，开启开关阀43，,然后通过热水泵42和热水循环管道41实现热水罐1中的水沿热水循环管道41循环流动，在循环流动过程中由换热器49对水进行加热，并最终存储在热水罐1中；杀菌罐2中装好海鲜产品后，开启开关阀31使热水罐1中的热水进入杀菌罐2中进行杀菌，杀菌完成后，由开启开关阀48将杀菌罐2中的热水排入热水容器46中，然后启动冷水泵76和开关阀75将冷水输送到杀菌罐2中进行降温冷却，降温后开启开关阀72将杀菌罐2中的冷水排入冷水容器71中，取出海鲜产品即可。The specific working method is: when working, close the switch valve 43, open the switch valve 44, start the hot water pump 42 to transport the water in the hot water container 46 to the hot water tank 1, after reaching a certain amount, close the switch valve 44, open the switch Valve 43, and then through the hot water pump 42 and the hot water circulation pipeline 41, the water in the hot water tank 1 circulates along the hot water circulation pipeline 41, and the water is heated by the heat exchanger 49 during the circulation process, and finally stored In the hot water tank 1; after seafood products are installed in the sterilization tank 2, open the on-off valve 31 to allow the hot water in the hot water tank 1 to enter the sterilization tank 2 for sterilization. The hot water in 2 is discharged into the hot water container 46, and then the cold water pump 76 and the switch valve 75 are started to transport the cold water to the sterilization tank 2 for cooling. After cooling, the switch valve 72 is opened to discharge the cold water in the sterilization tank 2 into the cold water In container 71, take out seafood product and get final product.
以上所述，仅为本实用新型的较佳实施例而已，故不能以此限定本实用新型实施的范围，即依本实用新型申请专利范围及说明书内容所作的等效变化与修饰，皆应仍属本实用新型专利涵盖的范围内。The above is only a preferred embodiment of the utility model, so the scope of implementation of the utility model cannot be limited with this, that is, equivalent changes and modifications made according to the patent scope of the utility model and the content of the specification should still be carried out. It belongs to the scope covered by the utility model patent.
Claims (5)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013203007554U CN203262219U (en) | 2013-05-28 | 2013-05-28 | Seafood sterilizing device |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013203007554U CN203262219U (en) | 2013-05-28 | 2013-05-28 | Seafood sterilizing device |
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| Publication Number | Publication Date |
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| CN203262219U true CN203262219U (en) | 2013-11-06 |
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| CN2013203007554U Expired - Fee Related CN203262219U (en) | 2013-05-28 | 2013-05-28 | Seafood sterilizing device |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109938233A (en) * | 2019-03-29 | 2019-06-28 | 南京嘉瑞保健食品有限公司 | A kind of honey processing disinfector and method |
| CN112021496A (en) * | 2020-09-18 | 2020-12-04 | 东北电力大学 | A small pasteurizer and its control method |
-
2013
- 2013-05-28 CN CN2013203007554U patent/CN203262219U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109938233A (en) * | 2019-03-29 | 2019-06-28 | 南京嘉瑞保健食品有限公司 | A kind of honey processing disinfector and method |
| CN112021496A (en) * | 2020-09-18 | 2020-12-04 | 东北电力大学 | A small pasteurizer and its control method |
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| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20131106 Termination date: 20170528 |
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| CF01 | Termination of patent right due to non-payment of annual fee |