CN211794165U

CN211794165U - Novel food processing is with cooking device

Info

Publication number: CN211794165U
Application number: CN202020275200.9U
Authority: CN
Inventors: 姚兴海; 雷娟; 班晖琼
Original assignee: Gansu Polytechnic College of Animal Husbandry and Engineering
Current assignee: Gansu Polytechnic College of Animal Husbandry and Engineering
Priority date: 2020-03-02
Filing date: 2020-03-02
Publication date: 2020-10-30
Anticipated expiration: 2030-03-02

Abstract

The utility model discloses a novel food processing is with cooking device, its characterized in that: the upper part of the cooking barrel is connected with the upper sealing cover in a flange connection mode, the lower part of the cooking barrel is connected with the evaporating barrel in a flange connection mode, the lower part of the evaporating barrel is connected with the lower sealing cover in a flange connection mode, an expansion joint is fixed in the middle of the evaporating barrel, an upper fixing plate is fixed on the inner side of the upper end of the evaporating barrel, a lower fixing plate is fixed on the inner side of the lower end of the evaporating barrel, a plurality of groups of evaporating pipes are fixed between the upper fixing plate and the lower fixing plate, the inner cavity of the lower sealing cover is communicated with the inner cavity of the cooking barrel through the evaporating pipes, descending pipes are uniformly distributed on the outer side of the evaporating barrel, the upper end inlets of the descending pipes are connected with the side part of the cooking barrel, and the lower end outlets of the descending pipes are. The utility model has the advantages of clean environmental protection and high heating efficiency.

Description

Novel food processing is with cooking device

Technical Field

The utility model belongs to the technical field of food processing, concretely relates to novel food processing is with cooking device.

Background

With the increase of population and the diversified development of food culture in China, the fields of food production and processing are gradually shifted from manual operation to automatic mechanical equipment processing. The cooking process of food is a common food processing procedure, and a cooking pan is the most common cooking equipment. Although the cooking process of food has become a common processing mode for daily cooking and industrial production, and cooking equipment has been developed for a long time, the existing cooking pot has some defects in the face of the industrial requirement of food processing. The existing cooking device is mainly directly heated by natural gas, so that the temperature of discharged smoke is high, and the energy utilization efficiency is low. Meanwhile, the existing cooking device also has the defect of uneven heating, which affects the final quality of products.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to overcome above-mentioned prior art not enough, provide a novel food processing is with cooking device.

The utility model provides a novel food processing is with boiling device, includes a section of thick bamboo of cooking, evaporation cylinder, its characterized in that: the upper portion of the cooking barrel is connected with the upper sealing cover in a flange connection mode, the lower portion of the cooking barrel is connected with the evaporating barrel in a flange connection mode, the lower portion of the evaporating barrel is connected with the lower sealing cover in a flange connection mode, an expansion joint is fixed in the middle of the evaporating barrel, an upper fixing plate is fixed on the inner side of the upper end of the evaporating barrel, a lower fixing plate is fixed on the inner side of the lower end of the evaporating barrel, a plurality of groups of evaporating pipes are fixed between the upper fixing plate and the lower fixing plate, the inner cavity of the lower sealing cover is communicated with the inner cavity of the cooking barrel through the evaporating pipes, descending pipes are uniformly distributed on the outer side of the evaporating barrel, upper end inlets of the descending pipes are connected with the side portion of the cooking barrel, and lower end outlets of the descending pipes are connected with the side portion of the lower sealing cover.

Preferably, a plurality of groups of circular-ring-shaped fins are fixed on the outer side of the evaporation tube.

Preferably, a discharge pipe is fixed at the lower end of the lower sealing cover, and a water inlet pipe is fixed at the side part of the lower sealing cover.

Preferably, a material feeding pipe and an exhaust pipe are fixed on the upper sealing cover.

Preferably, a liquid level meter and a thermocouple are fixed on the side part of the cooking barrel.

Preferably, a heat conduction oil inlet pipe is fixed on the side wall of the lower part of the evaporation cylinder, and a heat conduction oil outlet pipe is fixed on the side wall of the upper part of the evaporation cylinder.

Compared with the prior art, the beneficial effects of the utility model are that:

the utility model discloses when using, the material that needs to cook is added the boiling tube from the material filling tube in, hot water after the heating is added the lower closing cap from the inlet tube, water enters into the boiling tube along the evaporating pipe in, high temperature conduction oil enters into the evaporating tube from the conduction oil import pipe in, the water heat transfer in conduction oil and the evaporating tube, make the continuous steam that becomes of water in the evaporating tube, the ascending water that passes in the boiling tube of steam, steam and the water heat transfer in the boiling tube, make the water in the boiling tube constantly heat up until the boiling, because the continuous evaporation of water in the evaporating tube, and steam constantly rises, then form the suction from bottom to top in the evaporating tube, there is a small amount of water in the boiling tube to enter into the lower closing cap through the downcomer, realize the circulation of water, accomplish and cook the back, open the discharging pipe and can accomplish and unload. The utility model realizes the boiling of the materials through the heat conducting oil, and carries out heat exchange through the evaporating pipe, thus having the advantages of cleanness, environmental protection and high heating efficiency; the water circulation is realized by arranging the downcomer, so that the production efficiency can be effectively improved; through setting up the expansion joint, guarantee the stability of device operation, have the advantage that stability is good.

Drawings

Fig. 1 is a schematic structural view of the novel cooking device for food processing of the present invention.

In the figure, the device comprises an upper sealing cover 1, a material feeding pipe 2, an exhaust pipe 3, a liquid level meter 4, a cooking barrel 5, a heat conduction oil outlet pipe 6, a descending pipe 7, an expansion joint 8, an expansion joint 9, an evaporation barrel 10, fins 11, an evaporation pipe 12, a water inlet pipe 13, a discharge pipe 14, a lower sealing cover 15, a thermocouple 16, an upper fixing plate 17, a heat conduction oil inlet pipe 18 and a lower fixing plate.

Detailed Description

Referring to fig. 1, a novel cooking device for food processing, includes a cooking barrel 5, an evaporation barrel 9, its characterized in that: the cooking barrel 5 and the evaporation barrel 9 are both cylindrical structures, the upper part of the cooking barrel 5 is connected with the upper sealing cover 1 in a flange connection mode, the lower part of the boiling cylinder 5 is connected with an evaporation cylinder 9 in a flange connection mode, the lower part of the evaporation cylinder 9 is connected with a lower sealing cover 14 in a flange connection mode, an expansion joint 8 is fixed in the middle of the evaporation cylinder 9, an upper fixing plate 16 is fixed on the inner side of the upper end of the evaporation cylinder 9, a lower fixing plate 18 is fixed on the inner side of the lower end of the evaporation cylinder 9, a plurality of groups of evaporation tubes 11 are fixed between the upper fixing plate 16 and the lower fixing plate 18, the inner cavity of the lower sealing cover 14 is communicated with the inner cavity of the cooking barrel 5 through an evaporating pipe 11, the outer side of the evaporating barrel 9 is uniformly provided with descending pipes 7, the upper inlet of the downcomer 7 is connected with the side of the cooking cylinder 5, and the lower outlet of the downcomer 7 is connected with the side of the lower cover 14.

A plurality of groups of annular fins 10 are fixed on the outer side of the evaporation tube 11.

A discharge pipe 13 is fixed at the lower end of the lower sealing cover 14, and a water inlet pipe 12 is fixed at the side part of the lower sealing cover 14.

And a material feeding pipe 2 and an exhaust pipe 3 are fixed on the upper sealing cover 1.

The side part of the cooking barrel 5 is fixed with a liquid level meter 4 and a thermocouple 15.

A heat conduction oil inlet pipe 17 is fixed on the side wall of the lower part of the evaporation cylinder 9, and a heat conduction oil outlet pipe 6 is fixed on the side wall of the upper part of the evaporation cylinder 9.

The utility model discloses a theory of operation is:

when the utility model is used, the material to be cooked is added into the cooking barrel 5 from the material feeding pipe 2, the heated hot water is added into the lower sealing cover 14 from the water inlet pipe 12, water enters the boiling cylinder 5 along the evaporation pipe 11, high-temperature heat conduction oil enters the evaporation cylinder 9 from the heat conduction oil inlet pipe 17, the heat conduction oil exchanges heat with the water in the evaporation pipe 11, the water in the evaporation tube 11 is continuously changed into steam, the steam rises and passes through the water in the cooking barrel 5, the steam exchanges heat with the water in the cooking barrel 5, the water in the cooking barrel 5 is continuously heated until boiling, because the water in the evaporating pipe 11 is continuously evaporated and the steam continuously rises, a suction force from bottom to top is formed in the evaporating pipe 11, a small amount of water in the cooking barrel 5 enters the lower sealing cover 14 through the descending pipe 7 to realize water circulation, and after cooking is finished, the discharging pipe 13 is opened to finish discharging. The utility model realizes material boiling through heat conducting oil, and heat exchange is carried out through the evaporation tube 11, thus having the advantages of cleanness, environmental protection and high heating efficiency; the circulation of water is realized by arranging the downcomer 7, so that the production efficiency can be effectively improved; through setting up expansion joint 8, guarantee the stability of device operation, have the advantage that stability is good.

The technical solution of the present invention is to provide an improved method for manufacturing a semiconductor device, which is characterized in that the method is not limited by the above-mentioned method, and the method is not substantially improved by the method and the device, or the method and the device are directly applied to other occasions without improvement, all within the protection scope of the present invention.

Claims

1. The utility model provides a novel cooking device for food processing, includes a cooking section of thick bamboo (5), an evaporation cylinder (9), its characterized in that: the cooking barrel (5) and the evaporation barrel (9) are both of cylindrical structures, the upper part of the cooking barrel (5) is connected with the upper sealing cover (1) in a flange connection mode, the lower part of the cooking barrel (5) is connected with the evaporation barrel (9) in a flange connection mode, the lower part of the evaporation barrel (9) is connected with the lower sealing cover (14) in a flange connection mode, an expansion joint (8) is fixed at the middle part of the evaporation barrel (9), an upper fixing plate (16) is fixed at the inner side of the upper end of the evaporation barrel (9), a lower fixing plate (18) is fixed at the inner side of the lower end of the evaporation barrel (9), a plurality of groups of evaporation tubes (11) are fixed between the upper fixing plate (16) and the lower fixing plate (18), the inner cavity of the lower sealing cover (14) is communicated with the inner cavity of the cooking barrel (5) through the evaporation tubes (11), and the outer side of the evaporation barrel (9) is uniformly provided with the descending, the upper inlet of the downcomer (7) is connected with the side part of the cooking barrel (5), and the lower outlet of the downcomer (7) is connected with the side part of the lower sealing cover (14).

2. The novel cooking device for food processing as claimed in claim 1, wherein: a plurality of groups of annular fins (10) are fixed on the outer side of the evaporation tube (11).

3. The novel cooking device for food processing as claimed in claim 1, wherein: a discharge pipe (13) is fixed at the lower end of the lower sealing cover (14), and a water inlet pipe (12) is fixed at the side part of the lower sealing cover (14).

4. The novel cooking device for food processing as claimed in claim 1, wherein: and a material feeding pipe (2) and an exhaust pipe (3) are fixed on the upper sealing cover (1).

5. The novel cooking device for food processing as claimed in claim 1, wherein: a liquid level meter (4) and a thermocouple (15) are fixed on the side part of the cooking barrel (5).

6. The novel cooking device for food processing as claimed in claim 1, wherein: a heat conduction oil inlet pipe (17) is fixed on the side wall of the lower portion of the evaporation cylinder (9), and a heat conduction oil outlet pipe (6) is fixed on the side wall of the upper portion of the evaporation cylinder (9).