CN217127383U

CN217127383U - Bar body for brewing wine

Info

Publication number: CN217127383U
Application number: CN202220875003.XU
Authority: CN
Inventors: 黎灿明
Original assignee: Individual
Current assignee: Individual
Priority date: 2022-04-08
Filing date: 2022-04-08
Publication date: 2022-08-05
Anticipated expiration: 2032-04-08

Abstract

The utility model discloses a clavicle of making wine usefulness, including bar-shaped main part, bar-shaped main part is placed along vertical direction, and bar-shaped main part is the heliciform extension in vertical direction, has the spiral helicine clearance in the bar-shaped main part, and bar-shaped main part's heliciform width is greater than the width in clearance, and bar-shaped main part's middle part is provided with the mesopore, and the mesopore runs through bar-shaped main part along vertical direction, and bar-shaped main part's upper surface is parallel with the horizontal plane, and bar-shaped main part's lower surface is parallel with the horizontal plane. The rod body for brewing wine is used for brewing wine, the contact surface of the whole body and the wine can be increased in a spiral form under the condition that the rod-shaped volume is not increased, the releasing capacity of the wine is enhanced, the aging of new wine is accelerated, the fragrance of the wine is improved, and the rod body is suitable for wide application in the wine brewing industry.

Description

Bar body for brewing wine

Technical Field

The utility model relates to a technical field of making wine especially relates to a barred body of making wine usefulness.

Background

Spirits (such as whisky, cognac and the like) and wines are stored in wooden barrels and can be aged after being aged, and generally, a wooden stick is used in the aging process, a cylindrical rod-shaped object is used, the aging process is accelerated, or the spirits are placed in the wooden barrel after being bottled and are continuously aged.

SUMMERY OF THE UTILITY MODEL

The utility model discloses an aim at: provides a bar for brewing wine, which is used for solving the problems in the prior art.

To achieve the purpose, the utility model adopts the following technical proposal:

a rod body for brewing wine comprises a rod-shaped main body, wherein the rod-shaped main body is placed along the vertical direction, the rod-shaped main body extends spirally in the vertical direction, a spiral gap is formed in the rod-shaped main body, the spiral width of the rod-shaped main body is larger than the width of the gap, a middle hole is formed in the middle of the rod-shaped main body, the middle hole penetrates through the rod-shaped main body along the vertical direction, the upper surface of the rod-shaped main body is parallel to the horizontal plane, and the lower surface of the rod-shaped main body is parallel to the horizontal plane.

Preferably, the rod-shaped body is made of pure wood.

Preferably, a cap is coupled to an upper end of the rod-shaped body.

Preferably, the rod-shaped body and the cap are integrally formed.

The beneficial effects of the utility model are that: the wine brewing bar is used for brewing wine, the contact surface of the whole wine and the bar can be increased in a spiral form under the condition that the bar-shaped volume is not increased, the wine release capacity is enhanced, the aging of new wine is accelerated, the wine fragrance is improved, and the wine brewing bar is suitable for being widely used in the wine brewing industry.

Drawings

The present invention will be described in further detail with reference to the accompanying drawings and examples.

FIG. 1 is a schematic perspective view (without a bottle cap) of a wine brewing stick according to an embodiment;

FIG. 2 is a side view of a wine brewing wand (without a bottle cap) according to an embodiment;

FIG. 3 is a top view of an exemplary embodiment of a wine brewing wand (without the cap);

FIG. 4 is a schematic perspective view of a wine brewing stick according to an embodiment (with a bottle cap);

fig. 5 is a side view of a wine brewing stick (with a bottle cap) according to an embodiment.

In fig. 1 to 5:

1. a rod-shaped body; 2. a gap; 3. a mesopore; 4. and (7) a bottle cap.

Detailed Description

The technical solution of the present invention is further explained by the following embodiments with reference to the accompanying drawings.

As shown in fig. 1 to 3, in the present embodiment, a bar for brewing wine includes a bar main body 1, the bar main body 1 is placed along a vertical direction, the bar main body 1 extends spirally along the vertical direction, a spiral gap 2 is formed on the bar main body 1, the spiral width of the bar main body 1 is greater than the width of the gap 2, a middle hole 3 is formed in the middle of the bar main body 1, the middle hole 3 penetrates through the bar main body 1 along the vertical direction, the upper surface of the bar main body 1 is parallel to a horizontal plane, and the lower surface of the bar main body 1 is parallel to the horizontal plane.

The rod body for brewing wine is cylindrical as a whole and is formed by spiral cutting, under the condition of not increasing the volume of the rod body, the spiral structure is beneficial to increasing the surface area of the rod body, so that the fragrance releasing capacity is increased, and the fragrance can be added before drinking besides the aging process, so that the fragrance of wine is increased.

The wooden barrel used for containing the wine is made into a spiral shape and is put into the new wine to accelerate the aging of the new wine.

The material of the rod-shaped body 1 is pure wood, so that the release of the fragrance can be improved.

As shown in fig. 4 to 5, in addition to the bar shape directly put into the screw structure, the cap 4 is connected to the upper end of the bar-shaped body 1, and the bar-shaped body 1 and the cap 4 are integrally formed, so that the bar-shaped body 1 can be connected and fixed to the cap 4, and when the bottle cap 4 is used to plug the wine bottle, the bar-shaped body 1 is inserted into the wine, so that the fresh wine is quickly aged, and of course, the bar-shaped body may not be fixed to the cap 4, but directly put into the fresh wine, and the contact area with the wine is enlarged due to the screw structure.

It should be noted that the above embodiments are only preferred embodiments of the present invention and the technical principles applied, and any changes or substitutions which can be easily conceived by those skilled in the art within the technical scope of the present invention are covered by the protection scope of the present invention.

Claims

1. The rod body for brewing wine is characterized by comprising a rod-shaped main body, wherein the rod-shaped main body is placed along the vertical direction, the rod-shaped main body extends spirally in the vertical direction, a spiral gap is formed in the rod-shaped main body, the spiral width of the rod-shaped main body is larger than the width of the gap, a middle hole is formed in the middle of the rod-shaped main body, the middle hole penetrates through the rod-shaped main body along the vertical direction, the upper surface of the rod-shaped main body is parallel to the horizontal plane, and the lower surface of the rod-shaped main body is parallel to the horizontal plane.

2. The wine brewing stick according to claim 1, wherein the material of the stick-shaped main body is pure wood.

3. The wine brewing stick of claim 1, wherein a bottle cap is connected to the upper end of the stick-shaped body.

4. The wine brewing wand of claim 3, wherein the wand body is integrally formed with the bottle cap.