CN217118194U

CN217118194U - Baking pan

Info

Publication number: CN217118194U
Application number: CN202122441705.5U
Authority: CN
Inventors: 林毅坚
Original assignee: Guangdong Jiewei Home Development Co ltd
Current assignee: Guangdong Jiewei Home Development Co ltd
Priority date: 2021-10-11
Filing date: 2021-10-11
Publication date: 2022-08-05
Anticipated expiration: 2031-10-11

Abstract

A baking pan is characterized in that: it comprises a pan body, wherein the pan body is recessed inwards to form a baking cavity, and an upper cover is covered and placed on the baking cavity; the upper end part of the baking cavity is bent outwards from the pot body and extends to form a limiting groove, and the commodity shelf is connected with the limiting groove through a plurality of positioning tables which are convexly connected with the periphery of the commodity shelf so as to connect the commodity shelf with the pot body; the positioning table lower extreme by its body downwardly extending be formed with the erection column, the erection column welding is on the supporter periphery, positioning table its upper and lower extreme personally submit the horizontality, be connected with spacing groove terminal surface respectively, realize the positive and negative of supporter and place. The utility model has the advantages that: 1. simple structure, the cost of manufacture is low, improves market competition. 2. Can humidify the outer surface of food in the baking process, and ensure the taste and the beauty. 3. The multifunctional operation of steaming, baking and the like is realized, a user does not need to additionally prepare a plurality of electrical equipment for other operations, the kitchen space is saved, and the operation is simple and convenient.

Description

Baking pan

Technical Field

The utility model relates to a pan specifically is a baking pan.

Background

The electric baking device is an electric appliance for baking food in daily life of people, along with the rapid development of economy in China, the living standard is continuously improved, diversified pursuits of people for life are brought, and the food baked electrically has the advantages of cleanness, safety, convenience, quickness and the like and is deeply loved by people. The traditional electric baking device continuously bakes, and the water in the food is continuously evaporated, so the outer layer of the food is easy to become dry and hard due to over baking, but the inner part of the food is not cooked due to incomplete baking, and the mouthfeel of the food is greatly reduced due to excessive water loss.

In addition, in order to save the baking time, some users may prepare food by baking first and then baking or steaming first and then baking, but this results in the need for a set of electrical equipment for baking or steaming, the food needs to be moved back and forth between two electrical equipment, even the electrical equipment in the above number, the occupied space for operation is large, the operation for moving the food is troublesome, and the appearance and taste are affected, so a baking pan is urgently needed.

SUMMERY OF THE UTILITY MODEL

The utility model aims at overcoming the defects of the prior art, providing a baking pan which has simple structure, keeps the moisture of food, can steam, bake and bake the food and has convenient and simple operation and multiple functions.

The utility model discloses the purpose is realized with following mode: a baking pan is characterized in that: it comprises a pan body, wherein the pan body is recessed inwards to form a baking cavity, and an upper cover is covered and placed on the baking cavity; the upper end part of the baking cavity is bent outwards from the pot body and extends to form a limiting groove, and the commodity shelf is connected with the limiting groove through a plurality of positioning tables which are convexly connected with the periphery of the commodity shelf so as to connect the commodity shelf with the pot body; the positioning table lower extreme by its body downwardly extending be formed with the erection column, the erection column welding is on the supporter periphery, positioning table its upper and lower extreme personally submit the horizontality, be connected with spacing groove terminal surface respectively, realize the positive and negative of supporter and place.

The storage rack comprises a screen mesh and a plurality of limiting columns covered and connected with the periphery of the screen mesh, the outer sides of the limiting columns are sleeved in the limiting columns through connecting columns, and the limiting columns are connected into a whole; the mounting column is positioned on the periphery of the connecting column.

The positioning table is at least provided with four connecting columns which are uniformly distributed on the periphery.

The upper end surface of the positioning table is placed on the end surface of the limiting groove, and an accommodating cavity is formed between the lower end surface of the bottom of the storage rack and the upper cover.

The lower end face of the positioning table is hung and buckled on the end face of the limiting groove, and a containing cavity is formed between the lower end face of the bottom of the storage rack and the pot body.

The beneficial effects of the utility model are that: 1. simple structure, the cost of manufacture is low, improves market competition. 2. Can humidify the outer surface of food in the baking process, and ensure the taste and the beauty. 3. The multifunctional steaming, baking and roasting device has multiple functional operations such as steaming, baking and roasting, a user does not need to additionally prepare multiple electrical equipment for other operations, kitchen space is saved, and the operation is simple and convenient.

Drawings

Fig. 1 is the final assembly effect diagram of the present invention.

Fig. 2 is a structural assembly drawing of the upper cover and the pot body in the utility model.

Fig. 3 is a schematic view of a first embodiment of the present invention in a use state.

Fig. 4 is an assembly view of the shelf and the pot body according to the first embodiment of the present invention.

Fig. 5 is a schematic view of a second embodiment of the present invention in use.

Fig. 6 is an assembly view of the rack and the pot body according to the second embodiment of the present invention.

Detailed Description

The present invention will be further described with reference to the accompanying drawings. A baking pan is characterized in that: the cooker comprises a cooker body 1, wherein the cooker body 1 is recessed inwards to form a baking cavity 11, and an upper cover 2 is covered and placed on the baking cavity 11; the upper end part of the baking cavity 11 is bent outwards from the body of the pot body 1 and extends to form a limiting groove 3, and the commodity shelf 4 is connected with the limiting groove 3 through a plurality of positioning platforms 5 which are connected with the periphery of the commodity shelf in a protruding way, so that the commodity shelf 4 is connected with the pot body 1; 5 lower extremes of location platform be formed with erection column 51 by its body downwardly extending, erection column 51 welds in supporter 4 periphery, 5 its upper and lower extreme of location platform personally submit the horizontality, respectively with 3 end-to-end connections of spacing groove, realize positive and negative placing of supporter 4.

The shelf 4 comprises a screen 41 and a plurality of limiting columns 42 which are covered and connected with the periphery of the screen, the outer sides of the limiting columns 42 are sleeved in the limiting columns through connecting columns 43, and the limiting columns 42 are connected into a whole; the mounting post 51 is located on the periphery of the connecting post 43.

The positioning table 5 is at least provided with four connecting columns 43 which are uniformly distributed on the periphery.

The locating platform 5 up end place on the spacing groove 3 terminal surface, be formed with the holding chamber between terminal surface and upper cover 2 under 4 bottoms of supporter.

The lower end surface of the positioning table 5 is hung and buckled on the end surface of the limiting groove 3, and a containing cavity is formed between the lower end surface of the bottom of the storage rack 4 and the pot body 1.

The working principle is as follows: in this baking pan, the inside concave yield of pot body is formed with toasts the chamber, utilizes the upper cover to cover toasting the chamber to seal toasting the chamber, food toasts the operation in the confined chamber of toasting. Wherein, the upper end of the baking cavity is bent outwards by the pot body and extends to form a limit groove, and the storage rack is connected with the limit groove through a plurality of positioning tables which are connected with the periphery in a protruding manner, so that the storage rack is connected with the pot body.

It should be noted that: the upper end face and the lower end face of the positioning table are horizontal, and the upper end face and the lower end face are respectively connected with the end faces of the limiting grooves, so that the storage rack can be placed in a positive and negative mode, and the storage rack has two implementation modes.

The first embodiment: when the upper end face of the positioning table is placed on the end face of the limiting groove, a cavity is reserved between the lower end face of the bottom of the storage rack and the upper cover to form a containing cavity, and a high-temperature-resistant material with strong water absorption performance, such as a water absorption red soil particle plate, can be placed in the containing cavity at the moment. The water-absorbing red soil particle plate is sintered at low temperature in advance, so that the water-absorbing red soil particle plate has strong water absorption capacity, and then is soaked, so that the water-absorbing red soil particle plate is fully full of water. Food can be placed between supporter and the chamber of toasting, starts the pot of toasting, when the pot of toasting toasts food, the laterite particle board that absorbs water distributes moisture and carries out the humidification to the surface of food, and its moisture can carry out circulation in toasting the intracavity and distribute, carries out thorough abundant moist to the surface of food, and the food outer is unlikely to become dry and hard because high temperature toasts loss moisture, guarantees its taste and pleasing to the eye. Wherein, the water absorption red soil particle plate can be repeatedly recycled, and the use cost is low.

Second embodiment: when the lower terminal surface of location platform is hung and is detained on the spacing groove, leave the space and form the holding chamber between terminal surface and the pot body under the thing frame bottom, water can be put into to the holding intracavity this moment, food is placed between supporter and upper cover, place in the top of supporter promptly, start and toast the chamber, utilize the water to evaporate the operation of treating by steam food, make food can heat the work, an electrical equipment has possessed multiple functions such as steaming, treat by steam, toast, the user needn't additionally prepare many electrical equipment and carry out other operations, save the kitchen space, food needn't move back and forth simultaneously can accomplish multiple operation, and is simple in operation convenient, has guaranteed the external pleasing to the eye and the taste of food. The containing cavity can be added with water for steaming and baking, and can also be added with spices for cooking, and the food is fragrant and taste-improved while being steamed and baked.

In the above shelf, the screen and the plurality of limiting columns covered and connected with the periphery of the screen are included, and the limiting columns are sleeved in the connecting columns, so that the plurality of limiting columns are connected into a whole. Wherein the lower extreme of location platform is formed with the erection column by its body downwardly extending, and the erection column welding is on the periphery of spliced pole, simple structure, and the cost of manufacture is low, effectively improves its market competition, improves its production value, consequently, can extensively promote.

The basic principles and the main features of the invention and the advantages of the invention have been shown and described above. It will be understood by those skilled in the art that the present invention is not limited to the above embodiments, and that the foregoing embodiments and descriptions are provided only to illustrate the principles of the present invention without departing from the spirit and scope of the present invention.

Claims

1. A baking pan is characterized in that: the cooker comprises a cooker body (1), wherein the cooker body (1) is recessed inwards to form a baking cavity (11), and an upper cover (2) is covered on the baking cavity (11); the upper end part of the baking cavity (11) is bent outwards from the body of the pot body (1) and extends to form a limiting groove (3), the commodity shelf (4) is connected with the limiting groove (3) through a plurality of positioning platforms (5) which are connected with the periphery in a protruding way, and the commodity shelf (4) is connected with the pot body (1); location platform (5) lower extreme be formed with erection column (51) by its body downwardly extending, erection column (51) weld on supporter (4) periphery, location platform (5) its upper and lower extreme personally submit the level form, respectively with spacing groove (3) end connection, realize the positive and negative of supporter (4) and place.

2. The baking pan of claim 1, wherein: the storage rack (4) comprises a screen (41) and a plurality of limiting columns (42) which are covered and connected with the periphery of the screen, wherein the outer sides of the limiting columns (42) are sleeved in the limiting columns (42) through connecting columns (43), and the limiting columns (42) are connected into a whole; the mounting column (51) is positioned on the periphery of the connecting column (43).

3. The baking pan of claim 2, wherein: the positioning table (5) is at least provided with four connecting columns (43) which are uniformly distributed on the periphery.

4. The baking pan of claim 1, wherein: the upper end face of the positioning table (5) is placed on the end face of the limiting groove (3), and a containing cavity is formed between the lower end face of the bottom of the storage rack (4) and the upper cover (2).

5. The baking pan of claim 1, wherein: the lower end face of the positioning table (5) is hung and buckled on the end face of the limiting groove (3), and a containing cavity is formed between the lower end face of the bottom of the storage rack (4) and the pot body (1).