CN217077574U - Efficient fermentation equipment for fermenting cured spareribs - Google Patents
Efficient fermentation equipment for fermenting cured spareribs Download PDFInfo
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- CN217077574U CN217077574U CN202221025587.8U CN202221025587U CN217077574U CN 217077574 U CN217077574 U CN 217077574U CN 202221025587 U CN202221025587 U CN 202221025587U CN 217077574 U CN217077574 U CN 217077574U
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- tank body
- stirring
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- spareribs
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Abstract
The utility model discloses a fermentation equipment is used in microbial fermentation of preserved spareribs of efficient, including the main tank body and auxiliary assembly, the top of the main tank body is provided with the cover, and the top mid-mounting of cover has the stirring subassembly that is used for stirring the spareribs, is used for evenly distributed nutrient solution the auxiliary assembly sets up in the bottom right side of the main tank body, and the auxiliary assembly includes water pump one, the liquid inlet pipeline, the auxiliary tank body, motor, actuating lever two, stirring rod, play liquid pipeline and water pump two, the output of water pump one is connected with the liquid inlet pipeline, and the other end of liquid inlet pipeline is provided with the auxiliary tank body. This efficient fermented pork ribs fermentation is with fermentation equipment is through mutually supporting between stirring subassembly and the auxiliary assembly, takes out the original zymotic fluid of main tank internal and mixes and replenish to the main tank body again with the nutrient solution stirring of newly-increased, can replace the current mode that directly makes the nutrient solution distribute in the pork ribs through stirring the structure, reduces the pork ribs and makes the condition of meat dispersion take place because of frequently stirring.
Description
Technical Field
The utility model relates to a cured spareribs microbial fermentation technical field specifically is an efficient cured spareribs fermentation equipment for microbial fermentation.
Background
A fermenter refers to an apparatus used industrially for carrying out microbial fermentation. The main body is generally a main cylinder made of stainless steel plate, and the volume of the main cylinder is 1m3 to hundreds m 3. The structure is strict and reasonable in design and processing. The steam sterilization can be endured, the operation flexibility is certain, the internal accessories are reduced as much as possible (dead angles are avoided), the material and energy transfer performance is strong, the regulation can be carried out to a certain extent so as to facilitate the cleaning and reduce the pollution, and the steam sterilization device is suitable for the production of various products and the reduction of energy consumption. In the process of making the cured spareribs, fermentation equipment is often needed.
The existing fermentation equipment is mainly realized by adopting a stirring structure in order to disperse nutrient solution in the spareribs, but the meat quality of the spareribs can be dispersed by frequently stirring the spareribs, so that the final taste is influenced, and therefore, the high-efficiency fermentation equipment for fermenting the preserved spareribs is provided.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide an efficient preserved pork rib fermentation equipment for microbial fermentation to solve the problem of proposing among the above-mentioned background art.
In order to achieve the above object, the utility model provides a following technical scheme: a high-efficiency fermentation device for fermenting cured spareribs comprises a main tank body and an auxiliary component, wherein a tank cover is arranged above the main tank body, a stirring component for stirring spareribs is arranged in the middle of the upper part of the tank cover, the auxiliary assembly for uniformly distributing the nutrient solution is arranged on the right side of the bottom of the main tank body and comprises a first water pump, a liquid inlet pipeline, an auxiliary tank body, a motor, a second driving rod, a stirring rod, a liquid outlet pipeline and a second water pump, the output end of the first water pump is connected with the liquid inlet pipeline, and the other end of the liquid inlet pipeline is provided with an auxiliary tank body, the middle part of the bottom end of the auxiliary tank body is provided with a motor, the output end of the motor penetrates through the bottom of the auxiliary tank body and is connected with a driving rod II, the outer side of the driving rod II is provided with a stirring rod, and the left side of the bottom end of the auxiliary tank body is connected with a liquid outlet pipeline, and the other end of the liquid outlet pipeline is connected with a second water pump.
Furthermore, the inner diameter of the upper part of the main tank body is matched with the outer diameter of the lower part of the tank cover, and the main tank body is fixedly connected with the tank cover through a fastening piece.
Furthermore, the stirring assembly comprises a driving motor and a first driving rod, and the output end of the driving motor penetrates through the top of the tank cover and is connected with the first driving rod.
Further, the stirring assembly further comprises a connecting support rod and a stirring paddle, the connecting support rod is fixed on the outer side of the first driving rod, and the stirring paddle is arranged on the other side of the connecting support rod.
Further, the stirring paddle and the connecting support rod are in transmission connection with the driving motor through a first driving rod, and the stirring paddle is spiral.
Furthermore, the main tank body is communicated with the auxiliary tank body through a first water pump and a liquid inlet pipeline, and the auxiliary tank body is fixedly connected with the main tank body.
Furthermore, the stirring rod is in transmission connection with the motor through a second driving rod, and the auxiliary tank body is communicated with the main tank body through a liquid outlet pipeline and a second water pump.
The utility model provides a preserved pork rib fermentation of efficient is with fermentation equipment, possess following beneficial effect: this efficient preserved pork ribs fermentation equipment for microorganism mutually supports between stirring subassembly and the auxiliary assembly, takes out the original zymotic fluid of main tank internal and supplements to the main tank body again with the nutrient solution stirring mixture of newly-increased, can replace the current mode that directly makes the nutrient solution distribute in the pork ribs through stirring the structure, reduces the pork ribs and makes the condition of meat dispersion take place because of frequently stirring.
1. The main tank body and the tank cover of the utility model are not designed into an integrated structure, and the dead angle of the inner wall of the main tank body can be reduced by splitting the main tank body and the tank cover when cleaning, so as to achieve the effect of facilitating personnel to fully clean the main tank body; order about actuating lever two, stirring rod transmission through the motor, can stir the mixture to the nutrient solution of newly adding and the zymotic fluid of following the internal extraction of main tank to cooperate the stirring subassembly to slightly stir and can promote every spareribs of liquid infiltration after the spareribs, effectual assurance liquid distributes evenly, promotes fermentation quality.
2. The utility model discloses a driving motor orders about actuating lever one, connects branch and stirring rake transmission, can stir and turn the spareribs, makes the internal spareribs of main tank be in active state to this promotes the nutrient solution of misce bene to permeate to the internal bottom of main tank through the gap between the spareribs, reaches and shortens the fermentation time, improves the effect of preparation efficiency.
Drawings
FIG. 1 is a schematic view of the overall appearance structure of a fermentation apparatus for fermenting the high-efficiency preserved pork ribs by microorganisms according to the present invention;
FIG. 2 is a schematic view of a cross-sectional structure of a main tank of a fermentation apparatus for fermenting the high-efficiency preserved pork ribs;
FIG. 3 is a schematic view of a cross-sectional structure of an auxiliary tank of a fermentation device for fermenting the high-efficiency preserved pork ribs;
FIG. 4 is a schematic view of the three-dimensional structure of the main tank of the fermentation device for fermenting the high-efficiency preserved pork ribs.
In the figure: 1. a main tank body; 2. a can lid; 3. a stirring assembly; 301. a drive motor; 302. a first driving rod; 303. connecting a support rod; 304. a stirring paddle; 4. an auxiliary component; 401. a first water pump; 402. a liquid inlet pipeline; 403. a secondary tank body; 404. an electric motor; 405. a second driving rod; 406. a stirring rod; 407. a liquid outlet pipeline; 408. and a second water pump.
Detailed Description
As shown in fig. 1, 3 and 4, a high-efficiency fermenting device for fermenting cured spareribs comprises a main tank body 1 and an auxiliary component 4, wherein a tank cover 2 is arranged above the main tank body 1, the inner diameter of the upper part of the main tank body 1 is matched with the outer diameter of the lower part of the tank cover 2, the main tank body 1 is fixedly connected with the tank cover 2 through a fastening piece, the main tank body 1 and the tank cover 2 are not designed into an integrated structure, and the main tank body 1 and the tank cover 2 are separated during cleaning, so that the dead angle of the inner wall of the main tank body 1 can be reduced, and the effect of facilitating personnel to fully clean the main tank body 1 is achieved; and the middle part above the tank cover 2 is provided with a stirring component 3 for stirring spareribs, an auxiliary component 4 for uniformly distributing nutrient solution is arranged at the right side of the bottom of the main tank body 1, the auxiliary component 4 comprises a first water pump 401, a liquid inlet pipeline 402, an auxiliary tank body 403, a motor 404, a second driving rod 405, a stirring rod 406, a liquid outlet pipeline 407 and a second water pump 408, the output end of the first water pump 401 is connected with the liquid inlet pipeline 402, the other end of the liquid inlet pipeline 402 is provided with the auxiliary tank body 403, the main tank body 1 is communicated with the auxiliary tank body 403 through the first water pump 401 and the liquid inlet pipeline 402, the auxiliary tank body 403 is fixedly connected with the main tank body 1, the middle part of the bottom end of the auxiliary tank body is provided with the motor 404, the output end of the motor 404 penetrates through the bottom of the auxiliary tank body and is connected with the second driving rod 405, the outer side of the second driving rod 405 is provided with the stirring rod 406, the left side 403 of the bottom end of the auxiliary tank body 403 is connected with the liquid outlet pipeline 407, the other end of the liquid outlet pipe 407 is connected with a second water pump 408, the stirring rod 406 is in transmission connection with the motor 404 through a second driving rod 405, the auxiliary tank body 403 is also communicated with the main tank body 1 through the liquid outlet pipe 407 and the second water pump 408, the second driving rod 405 and the stirring rod 406 are driven by the motor 404 to be in transmission, newly added nutrient solution and fermentation liquor extracted from the main tank body 1 can be stirred and mixed, and therefore liquid can be promoted to permeate each rib after the ribs are slightly turned by matching with the stirring component 3, liquid distribution is effectively guaranteed to be uniform, and fermentation quality is improved;
as shown in fig. 2, the stirring assembly 3 includes a driving motor 301 and a driving rod 302, and the output end of the driving motor 301 penetrates through the top of the tank cover 2 and is connected with the driving rod 302, the stirring assembly 3 further includes a connecting rod 303 and a stirring paddle 304, and the outside of the driving rod 302 is fixed with the connecting rod 303, the other side of the connecting rod 303 is provided with the stirring paddle 304, the stirring paddle 304 and the connecting rod 303 are in transmission connection with the driving motor 301 through the driving rod 302, and the stirring paddle 304 is spiral, the driving rod 302, the connecting rod 303 and the stirring paddle 304 are driven by the driving motor 301, and can stir and turn the spareribs, so that the spareribs in the main tank body 1 are in a movable state, thereby promoting the uniformly mixed nutrient solution to permeate to the bottom end inside the main tank body 1 through the gap between the spareribs, achieving the effects of shortening the fermentation time and improving the preparation efficiency.
In conclusion, when the high-efficiency fermenting equipment for fermenting the cured spareribs is used, firstly, spareribs and fermentation liquor are placed in the main tank body 1 according to the structure shown in the figures 1-4 to promote spareribs fermentation, when the nutrient solution needs to be supplemented after a period of time, a person can firstly control the water pump I401 to pump the fermentation liquor in the main tank body 1 and convey the fermentation liquor to the auxiliary tank body 403 through the liquid inlet pipeline 402, then the nutrient solution is supplemented from the feeding port arranged at the upper right of the auxiliary tank body 403, the driving rod II 405 and the stirring rod 406 are driven by the motor 404 to stir and mix the nutrient solution and the fermentation liquor, the stirring frequency of the spareribs by the stirring component 3 can be reduced after the nutrient solution and the fermentation liquor are re-input into the main tank body 1 under the condition of ensuring even liquid distribution, the meat quality of the spareribs is protected from being dispersed, the uniformly mixed nutrient fermentation mixed liquor can be pumped and conveyed into the main tank body 1 through the liquid outlet pipeline 407 and the water pump II 408, at the moment, a person only needs to open the driving motor 301 for a short time, the driving motor 301 is used for driving the first driving rod 302, the connecting supporting rod 303 and the stirring paddle 304 for transmission, the ribs are stirred and turned, the ribs in the main tank body 1 are in a moving state, nutrient fermentation mixed liquid permeates into the bottom end inside the main tank body 1 through gaps among the ribs, the liquid is ensured to be uniformly distributed, the fermentation time is shortened, the rib preparation is more efficient, the existing mode that nutrient liquid, the ribs and fermentation liquid are mixed only through a stirring structure is avoided, the appearance of the finally prepared cured ribs is influenced, after the rib fermentation is completed, the person can detach the fastening piece for fixing the main tank body 1 and the tank cover 2, and the dead-corner-free cleaning of the main tank body 1 is realized.
Claims (7)
1. A high-efficiency fermentation device for fermenting cured spareribs comprises a main tank body (1) and auxiliary components (4), and is characterized in that a tank cover (2) is arranged above the main tank body (1), a stirring component (3) for stirring spareribs is installed in the middle of the upper portion of the tank cover (2), the auxiliary components (4) for uniformly distributing nutrient solution are arranged on the right side of the bottom of the main tank body (1), the auxiliary components (4) comprise a first water pump (401), a liquid inlet pipeline (402), an auxiliary tank body (403), a motor (404), a second driving rod (405), a stirring rod (406), a liquid outlet pipeline (407) and a second water pump (408), the output end of the first water pump (401) is connected with the liquid inlet pipeline (402), the other end of the liquid inlet pipeline (402) is provided with the auxiliary tank body (403), the middle of the bottom end of the auxiliary tank body (403) is provided with the motor (404), and the output end of the motor (404) penetrates through the bottom of the auxiliary tank body (403) and is connected with a second driving rod (405), the outer side of the second driving rod (405) is provided with a stirring rod (406), the left side of the bottom end of the auxiliary tank body (403) is connected with a liquid outlet pipeline (407), and the other end of the liquid outlet pipeline (407) is connected with a second water pump (408).
2. The highly effective fermented spareribs microbial fermentation equipment as claimed in claim 1, wherein the upper inner diameter of the main tank (1) is identical to the lower outer diameter of the tank cover (2), and the main tank (1) is fixedly connected with the tank cover (2) through a fastening member.
3. The fermenting apparatus for fermenting the cured spareribs with high efficiency according to claim 1, wherein the stirring assembly (3) comprises a driving motor (301) and a driving rod I (302), and the output end of the driving motor (301) penetrates through the top of the pot cover (2) to be connected with the driving rod I (302).
4. The fermenting apparatus for fermenting the high-efficiency cured spareribs according to claim 3, wherein the stirring assembly (3) further comprises a connecting rod (303) and a stirring paddle (304), the connecting rod (303) is fixed on the outer side of the first driving rod (302), and the stirring paddle (304) is arranged on the other side of the connecting rod (303).
5. The fermenting apparatus for fermenting the cured spareribs with high efficiency according to claim 4, wherein the stirring paddle (304) and the connecting rod (303) are in transmission connection with the driving motor (301) through the driving rod I (302), and the stirring paddle (304) is spiral.
6. The fermenting apparatus for fermenting the cured sparerib with high efficiency according to claim 1, wherein the main tank (1) is communicated with the auxiliary tank (403) through a first water pump (401) and a liquid inlet pipeline (402), and the auxiliary tank (403) is fixedly connected with the main tank (1).
7. The highly efficient fermenting apparatus for fermenting the cured spareribs according to claim 1, wherein the stirring rod (406) is in transmission connection with the motor (404) through the driving rod II (405), and the secondary tank body (403) is further communicated with the main tank body (1) through the liquid outlet pipeline (407) and the water pump II (408).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202221025587.8U CN217077574U (en) | 2022-04-30 | 2022-04-30 | Efficient fermentation equipment for fermenting cured spareribs |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202221025587.8U CN217077574U (en) | 2022-04-30 | 2022-04-30 | Efficient fermentation equipment for fermenting cured spareribs |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN217077574U true CN217077574U (en) | 2022-07-29 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202221025587.8U Active CN217077574U (en) | 2022-04-30 | 2022-04-30 | Efficient fermentation equipment for fermenting cured spareribs |
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| Country | Link |
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| CN (1) | CN217077574U (en) |
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2022
- 2022-04-30 CN CN202221025587.8U patent/CN217077574U/en active Active
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Address after: 674100 Lijiang Jinyuan Food Co., Ltd., Gaoshi resident group, Yangxi community, Kainan street, Gucheng District, Lijiang City, Yunnan Province Patentee after: Lijiang Dianpinhui Food Technology Co.,Ltd. Address before: 674100 Lijiang Jinyuan Food Co., Ltd., Gaoshi resident group, Yangxi community, Kainan street, Gucheng District, Lijiang City, Yunnan Province Patentee before: Lijiang abuqing Food Technology Co.,Ltd. |