CN217065343U

CN217065343U - A full-automatic steam type boils sauce pot for beef paste production

Info

Publication number: CN217065343U
Application number: CN202122175556.2U
Authority: CN
Inventors: 王玉鑫; 吕艳波; 王玉霞; 张东东
Original assignee: Harbin Taiyangdao Seasoning Food Co ltd
Current assignee: Harbin Taiyangdao Seasoning Food Co ltd
Priority date: 2021-09-09
Filing date: 2021-09-09
Publication date: 2022-07-29
Anticipated expiration: 2031-09-09

Abstract

The utility model discloses a full-automatic steam type sauce boiling pot for beef sauce production, which comprises a shell, support legs, a cover body, a steam pipeline conveying port, a sewage pipeline port, a stand column, a first steamer, a second steamer, a third steamer, a stirring motor, a stirring shaft, a first stirring claw, a second stirring claw and a third stirring claw, wherein the sewage pipeline port is arranged at the bottom of the shell, the first steamer, the second steamer and the third steamer are respectively arranged on the stand column from bottom to top, the first stirring claw, the second stirring claw and the third stirring claw are respectively arranged at one end of the stirring shaft, which is far away from the stirring motor, from the top down, the first stirring claw, the second stirring claw and the third stirring claw are respectively arranged at the bottom, the structure is simple, the function is practical, the beef sauce can be evenly distributed, the beef sauce is steamed and stirred by layers, the heating and boiling efficiency and the finished product quality are improved, the sewage pipeline is arranged at the bottom, the steam condensed water and the residue are discharged conveniently after the cooking is finished.

Description

A full-automatic steam type boils sauce pot for beef paste production

Technical Field

The utility model relates to a full-automatic steam type boils sauce pot field for beef sauce production, concretely relates to a full-automatic steam type boils sauce pot for beef sauce production.

Background

During the production of the beef paste, the beef paste raw material needs to be steamed and then processed in the next step. The most common beef paste cooking equipment in the prior art adopts a beef paste cooking pot to cook through steam heating, but the phenomenon of uneven cooking generally exists in the cooking process, and the quality of a final finished product is influenced.

Disclosure of Invention

In view of the above-mentioned drawbacks and deficiencies of the prior art, it would be desirable to provide a fully automatic steam sauce cooker for beef sauce production.

According to the technical scheme provided by the embodiment of the application, the full-automatic steam type sauce boiling pot for beef sauce production comprises a shell, a support leg, a cover body, a steam pipeline conveying port, a sewage pipeline port, a stand column, a first steamer, a second steamer, a third steamer, a stirring motor, a stirring shaft, a first stirring claw, a second stirring claw and a third stirring claw, wherein the support leg is fixedly welded at the bottom of the shell, the cover body is arranged at the top of the shell, the steam pipeline conveying port is arranged on the side wall of the shell, the sewage pipeline port is arranged at the bottom of the shell, the stand column is arranged on the inner wall of the bottom of the shell, the first steamer, the second steamer and the third steamer are respectively arranged on the stand column from bottom to top, the stirring motor is arranged above the cover body, the output end of the stirring motor is connected with the stirring shaft, and the stirring shaft penetrates through the cover body, and extend to inside the casing, the (mixing) shaft is kept away from the one end top-down of agitator motor is installed respectively first stirring claw, second stirring claw and third stirring claw.

The utility model discloses in, the casing bottom is the arc structure.

The utility model discloses in, steam conduit carries the mouth with install control flap on the blowdown pipeline mouth respectively.

The utility model discloses in, first stirring claw is located third steamer top.

The utility model discloses in, the second stirring claw is located the second steamer with between the third steamer.

The utility model discloses in, the third stirring claw is located first steamer with between the second steamer.

The utility model discloses in, the stand is located inside the casing, and with first steamer second steamer with third steamer mutually perpendicular.

To sum up, the beneficial effect of this application: simple structure, the function is practical, is equipped with first steamer, second steamer and third steamer to be equipped with first stirring claw, second stirring claw and third stirring claw simultaneously, can make beef sauce material share evenly, the layering is cooked, is stirred beef sauce material, improves the efficiency and the finished product quality that heat and cook, and the bottom is equipped with sewage pipes, and steam condensate and residue discharge after conveniently cooking.

Drawings

Other features, objects and advantages of the present application will become more apparent upon reading of the following detailed description of non-limiting embodiments thereof, made with reference to the accompanying drawings in which:

FIG. 1 is a schematic view of the external structure of the present invention;

FIG. 2 is a schematic view of the internal structure of the present invention;

fig. 3 is a schematic view of the steamer and the stirring claws of the present invention.

Reference numbers in the figures: a shell-1; a support leg-2; a cover body-3; a steam pipeline delivery port-4; a sewage discharge pipe opening-5; column-6; a first steamer-7; a second steamer-8; a third steamer-9; a stirring motor-10; a stirring shaft-11; a first stirring claw-12; a second stirring claw-13; a third stirring claw-14.

Detailed Description

The present application will be described in further detail with reference to the following drawings and examples. It is to be understood that the specific embodiments described herein are merely illustrative of the relevant invention and not restrictive of the invention. It should be noted that, for convenience of description, only the portions related to the present invention are shown in the drawings.

It should be noted that the embodiments and features of the embodiments in the present application may be combined with each other without conflict. The present application will be described in detail below with reference to the embodiments with reference to the attached drawings.

As shown in fig. 1-3, a full-automatic steam type sauce boiling pot for beef sauce production comprises a shell 1, support legs 2, a cover body 3, a steam pipeline conveying port 4, a sewage discharge pipeline opening 5, a stand column 6, a first steamer 7, a second steamer 8, a third steamer 9, a stirring motor 10, a stirring shaft 11, a first stirring claw 12, a second stirring claw 13 and a third stirring claw 14, wherein the support legs 2 are fixedly welded at the bottom of the shell 1, the cover body 3 is arranged at the top of the shell 1, the steam pipeline conveying port 4 is arranged on the side wall of the shell 1, the sewage discharge pipeline opening 5 is arranged at the bottom of the shell 1, the stand column 6 is arranged on the inner wall at the bottom of the shell 1, the first steamer 7, the second steamer 8 and the third steamer 9 are respectively arranged on the stand column 6 from bottom to top, the stirring motor 10 is arranged above the cover body 3, the output end of the stirring motor 10 is connected with the stirring shaft 11, the stirring shaft 11 penetrates through the cover body 3 and extends to the inside of the shell 1, and the first stirring claw 12, the second stirring claw 13 and the third stirring claw 14 are respectively installed at one end, far away from the stirring motor 10, of the stirring shaft 11 from top to bottom. The bottom of the shell 1 is of an arc-shaped structure. And control valves are respectively arranged on the steam pipeline conveying port 4 and the sewage pipeline port 5. The first stirring claw 12 is positioned above the third steamer 9. The second stirring claw 13 is positioned between the second steamer 8 and the third steamer 9. The third stirring claw 14 is positioned between the first steamer 7 and the second steamer 8. The upright post 6 is positioned inside the shell 1 and is vertical to the first steamer 7, the second steamer 8 and the third steamer 9.

As shown in fig. 2 and fig. 3, during the use, beef sauce is respectively and evenly distributed on the first steamer 7, the second steamer 8 and the third steamer 9, steam is introduced through the steam pipeline conveying port 4, the stirring motor 10 is started, the stirring shaft 11 rotates to respectively drive the first stirring claw 12, the second stirring claw 13 and the third stirring claw 14 to rotate, the beef sauce can be evenly stirred, the beef sauce is steamed and stirred in a layered mode, the heating and steaming efficiency and the finished product quality are improved, the bottom is provided with the drainage pipeline port 5, and steam condensate and residues are discharged after the steaming is finished conveniently.

The foregoing description is only exemplary of the preferred embodiments of the application and is provided for the purpose of illustrating the general principles of the technology and the like. Meanwhile, the scope of the invention according to the present application is not limited to the technical solutions in which the above-described technical features are combined in a specific manner, and also covers other technical solutions in which the above-described technical features or their equivalent are combined arbitrarily without departing from the inventive concept described above. For example, the above features may be replaced with (but not limited to) features having similar functions disclosed in the present application.

Claims

1. The utility model provides a full-automatic steam type boils sauce pot for beef sauce production, includes casing (1), stabilizer blade (2), lid (3), steam conduit mouth (4), blowdown pipeline mouth (5), stand (6), first steamer (7), second steamer (8), third steamer (9), agitator motor (10), (mixing) shaft (11), (first stirring claw (12), (second stirring claw) (13), (third stirring claw) (14), characterized by: casing (1) bottom fixed welding has stabilizer blade (2), casing (1) top is equipped with lid (3), casing (1) lateral wall is equipped with steam conduit mouth (4), casing (1) bottom is equipped with blowdown pipeline mouth (5), casing (1) bottom inner wall is equipped with stand (6), install respectively from bottom to top on stand (6) first steamer (7), second steamer (8) and third steamer (9), install lid (3) top agitator motor (10), agitator motor (10) output is connected (mixing) shaft (11), (mixing) shaft (11) run through lid (3) to extend to inside casing (1), (mixing) shaft (11) are kept away from the one end top-down of agitator motor (10) is installed respectively first stirring claw (12), The second stirring claw (13) and the third stirring claw (14).

2. The full-automatic steam sauce boiling pot for beef sauce production as claimed in claim 1, which is characterized in that: the bottom of the shell (1) is of an arc-shaped structure.

3. The full-automatic steam sauce boiling pot for beef sauce production as claimed in claim 1, which is characterized in that: and control valves are respectively arranged on the steam pipeline conveying port (4) and the sewage pipeline port (5).

4. The full-automatic steam type sauce boiling pot for beef sauce production as claimed in claim 1, which is characterized in that: the first stirring claw (12) is positioned above the third steamer (9).

5. The full-automatic steam sauce boiling pot for beef sauce production as claimed in claim 1, which is characterized in that: the second stirring claw (13) is positioned between the second steamer (8) and the third steamer (9).

6. The full-automatic steam type sauce boiling pot for beef sauce production as claimed in claim 1, which is characterized in that: the third stirring claw (14) is positioned between the first steamer (7) and the second steamer (8).

7. The full-automatic steam sauce boiling pot for beef sauce production as claimed in claim 1, which is characterized in that: the upright post (6) is positioned inside the shell (1) and is vertical to the first steamer (7), the second steamer (8) and the third steamer (9).