CN217061120U - Takeaway storing compartment - Google Patents

Abstract

The utility model discloses a takeaway storing compartment, the intelligent cabinet temperature adjusting device comprises a cabinet body, be equipped with the bar code collector on the cabinet body to and a plurality of meal check of taking the cabinet door, all be equipped with the heating device of independent control in every meal check. The utility model discloses can standardize management takeaway meal article, prevent that meal article from stealing taking, the mistake takes the emergence of phenomenon, can heat the heat preservation to meal article to it is extravagant to reduce the energy.

Description

Take-out storage cabinet

Technical Field

The utility model relates to store the cabinet field, specifically be a takeaway storing compartment.

Background

Along with the continuous improvement of living standard and the continuous acceleration of life rhythm, more and more people can choose to take the food and take out of the market in life, and the food and the meal have the characteristics of convenience, quickness in aging, convenience and the like, and have the advantages of time saving and labor saving compared with self-cooking; however, in the special background of an epidemic situation, people start to push contactless delivery, and the contactless delivery service means that when a user places an order for a meal to take out through the network, the user negotiates with a rider to place a specified position for placing a commodity, such as a company foreground, a family door and the like. After the goods are delivered, the rider informs the user to take the meal by himself. The contactless distribution service ensures the safety of the user and the rider in the food receiving link by reducing face-to-face contact. The service mode starts from 'contactless distribution', is continuously innovated, and develops into 'contactless group meal', 'contactless self-lifting', 'contactless eating'. However, many takeouts are stacked in one place, lack of management, and are easy to take by mistake and steal. In addition, many meals can not reach the hands of customers in time, especially in rainy days and winter, the delivery time of riders is long, the heat preservation effect of general takeout boxes is not good, and when the customers take the meals, the temperature of the meals is basically reduced to the room temperature, so that the experience of the customers is greatly influenced, and the intestines and stomach discomfort of the customers is easily caused when the customers eat cold foods. The take-out cabinet is in operation.

However, most of the existing take-out cabinets adopt centralized heating, so that not only are food products needing to be heated, but also some food grids which do not need to be heated or do not store the food products are heated, the heat waste is serious, and the consumption of energy is increased.

For example, "a takeaway storage cabinet" disclosed in the Chinese patent document, which is publication No. CN208705998U, includes: the device comprises a heat preservation box, a cabinet body, a steam dispersion box, a cabinet door, a meal storage key, a meal taking key, a prompt screen, a loudspeaker, an operation panel, a meal storage cabinet, a heating pipe, an electric control cabinet, a water filling port and a two-dimensional code; when the heat preservation box is used, the heat preservation box is filled with water through the water filling port, the heating pipe can heat water to generate water vapor to warm and moisten the meal storage cabinet in the cabinet body, and the heat preservation is carried out on the meal storage cabinet; the corresponding food storage cabinet is put into with takeout by the takeout person or trade company, and the takeout person can send the takeout to take the password for customer's cell-phone, and the password is taken in the input takeout of step operation on operating panel by the customer, and after password input succeeded, the cabinet door of the cabinet of getting that corresponds will be opened, and the customer also can sweep the two-dimensional code through app and open the cabinet door of the cabinet of getting that corresponds, and the customer just can get the takeout that belongs to oneself.

SUMMERY OF THE UTILITY MODEL

The utility model discloses a overcome and to lack the management behind the existing takeaway delivery, have the phenomenon of taking, taking by mistake secretly, and can't heat the heat preservation to needs heat retaining meal article, experience the poor problem of sense with bringing for client, provide a but standard management takeaway meal article, prevent to steal to take, take by mistake, can heat the heat preservation to meal article to reduce the takeaway storing compartment of energy waste.

The take-out storage cabinet comprises a cabinet body, wherein the cabinet body is provided with a code scanner and a plurality of food lattices with cabinet doors, and each food lattice is internally provided with an independently controlled heating device.

Preferably, a display is further arranged on the take-out cabinet, and a serial number is further arranged on the cabinet door.

After the takeaway was processed out, takeaway food delivery personnel will take away and send the takeaway storing compartment of assigned address to, sweep the sign indicating number back through the bar code scanner, distribute the food to the meal check by the system is automatic, at this moment, corresponding cabinet door is opened, the cabinet door code that the display shows to open, takeaway food delivery personnel can check the cabinet door code of opening and the code on the display, check after being errorless, put into the meal check with the food, the probability that the food was put in error has been reduced, and help standardizing the management of takeaway food, prevent to take by mistake or steal the emergence of phenomenon. After food delivery personnel put the food, close the cabinet door, the system automatically sends a message to inform the customer to take the food, and after the customer scans the code through a code scanner according to the received bar code and related information, the cabinet door is automatically opened.

Preferably, a heating area and a normal temperature area are arranged in the dining room. If this meal article need heat, takeaway food delivery personnel can place the heating zone of meal article in the meal check, if this meal article need not heat, food delivery personnel can place the meal article in normal atmospheric temperature district, and like this, a takeaway storing compartment both can be used for depositing the meal article that need the heating, also can deposit the product that does not need the heating, can realize two kinds of functions under same meal check size design, and simultaneously, can also reduce the waste of energy, accord with sustainable development strategic requirement.

Preferably, the heating device comprises a heating element, and the heating element is arranged at the bottom of the heating area. When the meal needing to be heated is placed in the heating area, the heating element connected with the bottom of the heating area starts to work to heat the meal.

Preferably, a temperature sensor connected with a controller is arranged in the food lattice, so that the temperature change in the food lattice can be detected in real time, and the heating condition of the heating element is adjusted through the controller.

Preferably, the heating element comprises a heating element and an auxiliary heating element, and a pressure spring is arranged at the bottom of the heating element. When the meal article that needs the heating were placed on the heating member, the pressure spring of heating member bottom was compressed, and the heating member position moved down, was connected with auxiliary heating member, and the heating member begins to heat, and after the meal article was taken away to customer, the pressure of heating member disappeared, and the pressure spring resets, and the heating member breaks off with auxiliary heating member, and the heating member stop heating, so, can not place when needing to heat the meal article in the zone of heating, the end heating process helps the energy saving, and it is extravagant to reduce unnecessary.

Preferably, a placing tray for placing the food is arranged at the top of the heating element. The meal article can be placed in placing the dish, has avoided the direct contact of meal article with the heating member to and avoided local overheat and the meal article that causes to be heated uneven problem.

Preferably, a heat insulation protective layer is further arranged on the inner side wall of each dining room. Take out the storage cabinet and adopt the metal to make mostly, the heat conductivility of metal is good, when heating device in the meal check heats the meal article, the heat that produces not only heats the meal article, probably conduct through the cabinet wall of take out the storage cabinet simultaneously, on the one hand, when the customer of getting the meal runs into the meal check cabinet wall of take out the storage cabinet, probably cause the scald, on the other hand, the heat through cabinet wall conduction can be conducted to other meal check, if what this meal check were deposited is the meal article that does not need the heating, will bring inconveniently. The arrangement of the heat insulation protective layer can effectively prevent heat from being conducted to other meal lattices.

Preferably, an ultraviolet lamp is arranged at the top of the dining grid. After takeaway, the cabinet is closed, and the ultraviolet lamp is opened, disinfects the disinfection to the food check, can set up the disinfection time as required, helps keeping the health of food check, has also blocked the virus because of the takeaway propagates, helps epidemic prevention.

Preferably, a forced unlocking device is further arranged on the back of the cabinet body. The forced unlocking device comprises a fixed plate, one end of the fixed plate is rotatably connected with an unlocking connecting rod, the other end of the fixed plate is rotatably connected with a locking piece, a pressing plate is arranged on a rotating path of the unlocking connecting rod, one end of the pressing plate, which is connected with the locking piece, is provided with an opening, the locking piece extends into the opening, a torsion spring is arranged between the fixed plate and the locking piece, and the end part of the unlocking connecting rod is provided with a hook groove.

Preferably, the forced unlocking device further comprises a starting mechanism, the starting mechanism comprises a forced unlocking rod and a forced unlocking plate, one end of the forced unlocking plate is connected with the forced unlocking rod in a sliding mode, and the other end of the forced unlocking plate is provided with a hook head matched with the hook groove.

In the use, in case the electromagnetic lock breaks down, staff's accessible forces unlocking device to carry out manual opening the door, guarantees the normal operating of takeaway storing compartment. The specific operation process is that the forced unlocking rod is pressed downwards, at the moment, the unlocking sheet connected with the forced unlocking rod moves downwards, when the hook head is matched with the hook groove, the unlocking connecting rod rotates relative to the fixed plate, in the rotating process of the fixed plate, the pressure plate is lifted, and the locking fastener is separated from the opening of the pressure plate; simultaneously, under the effect of torsional spring, the door nose is released, from this, opens the cabinet door.

Therefore, the utility model has the advantages of as follows: (1) the management of the take-out meal is normalized, and the phenomenon of taking by mistake or stealing is prevented; (2) the heating-free dining cabinet can be stored under the same size of the dining cabinet, the heating is needed or not needed, various requirements are met, meanwhile, the waste of energy can be reduced, and the requirements of sustainable development strategies are met; (3) the heating of the food is started only after the food is placed in the heating area, and the heating area is not started when the food is not placed in the heating area, so that the energy is further saved; (4) the arrangement of the heat insulation protective layer can prevent a customer taking meals from being scalded, and prevent heat from being conducted to other meal lattices to cause inconvenience; (5) when the setting of ultraviolet lamp can be to having trouble now to the meal check, also can open the cabinet door, guarantee the normal operating of takeaway storing compartment.

Drawings

Fig. 1 is a schematic structural view of the present invention.

Fig. 2 is a schematic structural view of the Chinese food lattice of the present invention.

Fig. 3 is a schematic structural view of the heating device of the present invention.

Fig. 4 is a schematic structural view of the back of the middle cabinet body of the present invention.

Fig. 5 is a schematic structural diagram of the forced unlocking device of the present invention.

Fig. 6 is another schematic view of the forced unlocking device of the present invention.

Fig. 7 is another schematic view of the forced unlocking device of the present invention.

In the figure: 1. The cabinet body, 11, bar code collector, 12, display, 13, cabinet door, 2, meal check, 21, the zone of heating, 22, normal atmospheric temperature district, 31, place the dish, 32, heating member, 33, pressure spring, 4, thermal-insulated protective layer, 51, fixed plate, 511, the connecting rod of unblanking, 512, hasp piece, 513, torsional spring, 514, catching groove, 521, force the locking lever, 522, force the locking plate of opening, 523, eave tile, 53, clamp plate, 6, the door nose.

Detailed Description

The present invention will be further described with reference to the accompanying drawings and the detailed description.

As shown in fig. 1 to fig. 3, a takeaway storage cabinet comprises a cabinet body 1, wherein a code scanner 11 and a plurality of food compartments 2 with cabinet doors 13 are arranged on the cabinet body 1, and an independently controlled heating device is arranged in each food compartment 2.

Preferably, the take-out cabinet is further provided with a display 12, and the cabinet door 13 is further provided with a serial number.

After the takeaway is processed out, takeaway food delivery personnel send the takeaway to the takeaway storing compartment of assigned address, after sweeping the sign indicating number through bar code scanner 11, by the automatic meal article distribution of system in meal check 2, at this moment, corresponding cabinet door 13 is opened, display 12 shows the cabinet door code of opening, takeaway food delivery personnel can check the cabinet door code of opening and the code on display 12, check the errorless back, put into meal check 2 with the meal article, the probability of having reduced the meal article and putting in error, help standardizing the management of takeaway meal article, prevent to take by mistake or take by steal the emergence of phenomenon. After food delivery personnel put food, the cabinet door 13 is closed, the system automatically sends a message to inform a customer to take the food, and the customer scans the code through the code scanner 11 according to the received bar code and related information, and then the cabinet door 13 is automatically opened. Takeaway food delivery personnel and the customer of getting meal all adopt to sweep the opening of sign indicating number realization cabinet door.

Specifically, a heating area 21 and a normal temperature area 22 are arranged in the dining room 2. If this food needs the heating, takeaway food delivery personnel can place the heating zone 21 of food in meal check 2, if this food does not need the heating, food delivery personnel can place the food in normal atmospheric temperature district 22, and like this, a takeaway storing compartment both can be used for depositing the food that needs the heating, also can deposit the product that does not need the heating, can realize two kinds of functions under the condition that does not change meal check 2 size, and simultaneously, can also reduce the waste of energy, accord with sustainable development strategy's requirement.

In particular, the heating means comprise a heating element, which is provided at the bottom of the heating zone 21. When the meal to be heated is placed in the heating area 21, the heating element connected to the bottom of the heating area 21 is operated to heat the meal.

Specifically, the heating element comprises a heating element 32 and an auxiliary heating element 34, and a pressure spring 33 is arranged at the bottom of the heating element 32. When the meal that needs to be heated is placed on heating element 32, pressure spring 33 of heating element 32 bottom is compressed, heating element 32 position moves down, be connected with auxiliary heating element 34, heating element 32 begins to heat, and after the meal was taken away to the customer, the pressure of heating element 32 disappeared, pressure spring 33 resets, heating element 32 and auxiliary heating element 34 disconnection, heating element 32 stops to heat, so, can not place when needing to heat the meal in heating zone 21, end the heating process, help the energy saving, reduce unnecessary extravagant.

Preferably, a placing tray 31 for placing food is arranged on the top of the heating member 32. The food can be placed in the placing tray 31, so that the direct contact between the food and the heating element 32 is avoided, and the problem that the food is heated unevenly due to local overheating is avoided.

Specifically, a heat insulation protective layer 4 is further arranged on the inner side wall of each meal grid 2. The takeaway storing compartment adopts the metal to make mostly, the heat conductivility of metal is good, when heating device in meal check 2 heats meal article, the heat that produces not only heats meal article, probably conduct through the cabinet wall of takeaway storing compartment simultaneously, on the one hand, when the customer of getting the meal runs into the meal check 2 cabinet walls of takeaway storing compartment, probably cause the scald, on the other hand, the heat through cabinet wall conduction can conduct to other meal check 2, if what this meal check 2 deposited does not need the meal article of heating, will bring inconvenience. The heat insulation protective layer 4 can effectively prevent heat from being conducted to other meal compartments.

Specifically, an ultraviolet lamp is arranged at the top of the dining grid 2. After takeaway, cabinet door 13 was closed, and the ultraviolet lamp was opened, disinfected the disinfection to meal check 2, can set up the disinfection time as required, had helped keeping the health of meal check, had also blocked the virus because of the takeaway propagates, had helped the epidemic prevention.

Specifically, the heating member 32 is a PCT ceramic heating element. PCT is a device with resistance value increasing along with temperature rising, and once the PCT reaches a constant value, the PCT cannot rise, and scalding risks cannot be caused.

Specifically, an NTC temperature sensor is further arranged in the meal lattice 2. The temperature detection device is used for detecting the temperature in the dining room 2 and regulating and controlling the heating condition of the heating element 32 through the controller.

Specifically, a visible window is arranged on the cabinet door 13. The takeaway meal delivery personnel and the customer who gets a meal can observe whether the meal grids contain meal articles or not through the visual window.

Specifically, the meal grids 2 and the cabinet door 13 are connected through an electromagnetic lock. The electromagnetic lock has quick response and the opening and closing of the cabinet door are flexible.

As shown in fig. 4 to 7, a forced unlocking device is further disposed on the back of the cabinet 1. The forced unlocking device comprises a fixed plate 51, one end of the fixed plate 51 is rotatably connected with an unlocking connecting rod 511, the other end of the fixed plate 51 is rotatably connected with a locking piece 512, a pressing plate 53 is arranged on a rotating path of the unlocking connecting rod 511, one end of the pressing plate 53 is fixedly connected with the locking piece 512, a torsion spring 513 is arranged between the fixed plate 51 and the locking piece 512, and a hook groove 514 is arranged at the end part of the unlocking connecting rod 511.

Specifically, the forced unlocking device further comprises a starting mechanism, the starting mechanism comprises a forced unlocking rod 521 and a forced unlocking sheet 522, one end of the forced unlocking sheet 522 is slidably connected with the forced unlocking rod 521, and the other end of the unlocking sheet 522 is provided with a hook 523 matched with the hook groove 514.

In the use, in case the electromagnetic lock breaks down, the staff accessible forces unlocking device to carry out manual door opening, guarantees the normal operating of takeaway storing compartment. The specific operation process is that the forced unlocking rod 521 is pressed downwards, at this time, the unlocking sheet 522 connected with the forced unlocking rod 521 moves downwards, when the hook head 523 is matched with the hook groove 514, the unlocking connecting rod 511 rotates relative to the fixed plate 51, in the rotation process of the fixed plate 51, the pressing plate 53 is lifted, and the fastened part 512 is separated from the opening of the pressing plate 53; at the same time, the door nose 6 is released by the action of the torsion spring 513, thereby opening the cabinet door.

Claims (6)

1. The utility model provides a takeaway storing compartment, includes the cabinet body (1), be equipped with code scanning ware (11) on the cabinet body (1) to and a plurality of meal check (2) of taking cabinet door (13), its characterized in that, but all be equipped with independent control's heating device in every meal check (2), heating device includes heating element, heating element includes heating member (32) and auxiliary heating member (34), be equipped with pressure spring (33) between heating member (32) and the auxiliary heating member (34), the one end and the heating member (32) bottom of pressure spring (33) are connected, and the other end and the auxiliary heating member (34) of pressure spring (33) link to each other.

2. A takeaway storage cabinet according to claim 1, characterized in that said compartments (2) are provided with a heating zone (21) and a cooling zone (22).

3. A takeaway storage cabinet according to claim 1 or 2 wherein said heating element is located at the base of the heating zone (21).

4. A takeaway storage cabinet according to claim 1, characterized in that a placement tray (31) is provided on top of said heating element (32).

5. A takeaway storage cabinet according to claim 1, characterized in that the inner side wall of each grid (2) is further provided with a heat-insulating protective layer (4).

6. A takeaway storage cabinet according to claim 1, characterized in that the back of the cabinet body (1) is further provided with a forced unlocking device.

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