CN216875598U - Take-out meal taking cabinet - Google Patents

Abstract

The utility model discloses a takeaway cabinet, which comprises a main cabinet and an auxiliary cabinet, wherein a display and a code scanner are arranged on the main cabinet, the auxiliary cabinet comprises a plurality of food lattices with cabinet doors, heating devices which can be independently controlled are arranged in the food lattices, and insect prevention devices are also arranged in the food lattices. The heating of each food lattice can be independently controlled, the waste of energy is reduced, insects are effectively prevented from entering the food lattices, and the sanitary takeout storage cabinet in the food lattices is kept.

Description

Take-out meal taking cabinet

Technical Field

The utility model relates to the field of living facilities, in particular to a take-out and take-out cabinet.

Background

Along with the continuous improvement of living standard and the continuous acceleration of life rhythm, more and more people can choose to take the food and take out of the market in life, and the food and the meal have the characteristics of convenience, quickness in aging, convenience and the like, and have the advantages of time saving and labor saving compared with self-cooking; however, in the special background of an epidemic situation, people start to push contactless delivery, and the contactless delivery service means that when a user places an order for a meal to take out through the network, the user negotiates with a rider to place a specified position for placing a commodity, such as a company foreground, a family door and the like. After the goods are delivered, the rider informs the user to take the meal by himself. The contactless distribution service ensures the safety of the user and the rider in the food receiving link by reducing face-to-face contact. The service mode starts from 'contactless distribution', is continuously innovated, and develops into 'contactless group meal', 'contactless self-lifting', 'contactless eating'. However, many takeouts are stacked in one place, lack of management, and are easy to be mistakenly taken and stolen. In addition, many meals can not reach the hands of customers in time, especially in rainy days and winter, the delivery time of riders is long, the heat preservation effect of general takeout boxes is not good, and when the customers take the meals, the temperature of the meals is basically reduced to the room temperature, so that the experience of the customers is greatly influenced, and the intestines and stomach discomfort of the customers is easily caused when the customers eat cold foods. The take-out cabinet is in operation.

However, the existing take-out cabinets mostly adopt centralized heating, not only food needing to be heated is heated, but also some food grids which do not need to be heated or do not store the food are heated, the heat waste is serious, and the consumption of energy is increased. Moreover, the prior takeaway cabinet leaves odors in the storage grid after the takeaway is put into the storage grid, and the odors of the takeaway cannot be immediately dispersed even if a user takes the takeaway, are liked by many insects, such as flies, enter the dining cabinet along with the food when the cabinet door is opened, and possibly enter the food, so that the prior takeaway cabinet is very insanitary; moreover, the worms may carry pathogenic bacteria, and the human body is likely to be infected by the pathogenic bacteria after being contacted with the worms.

For example, a "constant temperature intelligent dining cabinet" disclosed in chinese patent literature, whose publication number is CN204232729U, is composed of a casing, a heat preservation grid, a scanning identification port, a touch screen, a display screen, a key operation panel, an induction panel, a multi-microcomputer control system and a signal emitter; the upper part of the shell is provided with a rain shelter, the middle part of the shell is embedded with a certain number of heat preservation grids, the front part of the shell is provided with a touch operation panel and a display screen, and the back part of the shell is provided with a key operation panel and an induction panel; the multiple microcomputer control systems are arranged in the shell, and one end of each multiple microcomputer control system is connected with the signal emitter; the electromagnetic lock is installed to heat preservation check front end, and scanning discernment port is installed at preceding top, and the constant temperature heating coil is installed to the bottom, and the heat insulating membrane is pasted to the inner wall. However, the intelligent cabinet cannot prevent insects from entering the cabinet, and the food is polluted.

SUMMERY OF THE UTILITY MODEL

The utility model provides a takeaway storage cabinet which can independently control the heating of each food lattice, reduce the energy waste, effectively prevent insects from entering the food lattice and keep the food lattice sanitary in order to overcome the problems of energy waste, poor insect prevention effect and poor sanitation in the food lattice of the takeaway storage cabinet caused by integral heating of the conventional takeaway storage cabinet.

The utility model provides a take-out cabinet of getting, includes main cabinet and vice cabinet, be equipped with display and bar code collector on the main cabinet, vice cabinet includes a plurality of meal check of taking the cabinet door, but be equipped with independent control's heating device in the meal check, still be equipped with protection against insects device in the meal check.

After the takeaway is processed, takeaway food delivery personnel send the takeaway to a takeaway storage cabinet with a specified address, the food is automatically distributed to food lattices by the system after code scanning is carried out by a code scanner on the main cabinet, at the moment, a corresponding cabinet door is opened, a display displays the opened cabinet door code, the takeaway food delivery personnel can check the opened cabinet door code with the code on the display, and after the check is correct, the food is put into the food lattices, so that the probability of wrong placement of the food is reduced; the heating device in the food lattice can heat the food, so that the food is still hot when a customer takes the food, and good dining experience is brought to the customer; the insect prevention device is started when take-out food delivery personnel store food and customers take food, so that insects are prevented from entering the food lattice and affecting the sanitation in the food lattice; after the food delivery personnel put the food, close the cabinet door, the system automatically sends a message to inform the customer to take the food, and the customer scans the code through a code scanner according to the received bar code and the related information, and then the cabinet door is automatically opened. Takeaway food delivery personnel and the customer of getting the meal all adopt to sweep the opening that the sign indicating number realized the cabinet door, help standardizing the management of takeaway meal article, prevent to take by mistake or steal the emergence of taking the phenomenon.

Preferably, the meal compartment comprises two parts, namely a heating area and an ordinary temperature area. If this meal article need heat, takeaway food delivery personnel can place the heating zone of meal article in the meal check, if this meal article need not heat, food delivery personnel can place the meal article in normal atmospheric temperature district, and like this, a takeaway storing compartment both can be used for depositing the meal article that need the heating, also can deposit the product that does not need the heating, can realize two kinds of functions under same meal check size design, and simultaneously, can also reduce the waste of energy, accord with sustainable development strategic requirement.

Preferably, the heating device comprises a heating element arranged at the bottom of the heating zone. When the meal needing to be heated is placed in the heating area, the heating element connected with the bottom of the heating area starts to work to heat the meal.

Preferably, a temperature sensor connected with a controller is arranged in the food lattice, so that the temperature change in the food lattice can be detected in real time, and the heating condition of the heating element is adjusted through the controller.

Preferably, the heating element comprises a heating element and an auxiliary heating element, and a pressure spring is arranged at the bottom of the heating element. When the meal article that needs the heating were placed on the heating member, the pressure spring of heating member bottom was compressed, and the heating member position moved down, was connected with auxiliary heating member, and the heating member begins to heat, and after the meal article was taken away to customer, the pressure of heating member disappeared, and the pressure spring resets, and the heating member breaks off with auxiliary heating member, and the heating member stops the heating, so, can not place when needing to heat the meal article in the zone of heating, the end heating process, help the energy saving, it is extravagant to reduce unnecessary.

Preferably, a placing tray for placing food is arranged at the top of the heating element. The meal article can be placed in placing the dish, has avoided the direct contact of meal article with the heating member to and avoided local overheat and the meal article that causes to be heated uneven problem.

Preferably, the insect prevention device comprises an air curtain arranged at the connecting edge of the food lattice and the top of the cabinet door. When the cabinet door is opened, the air curtain starts, can prevent entering food check such as worm and dust, and in addition, the air curtain can not put into food or the customer hand gets the meal process to take out food delivery personnel and cause the hindrance, and need not use chemical product, can not cause the damage to food and food delivery personnel and customer's health.

Preferably, a sealing gasket is arranged between the meal lattice and the cabinet door. Make cabinet door and meal check be in encapsulated situation when closing, further avoid the worm to get into in the meal check, arouse the safety and sanitation problem, also avoid the rainwater to get into from the gap of cabinet door and meal check simultaneously, drench meal article.

Preferably, a heat insulation protective layer is further arranged on the inner side wall of each dining room. Take out the storage cabinet and adopt the metal to make mostly, the heat conductivility of metal is good, when heating device in the meal check heats the meal article, the heat that produces not only heats the meal article, probably conduct through the cabinet wall of take out the storage cabinet simultaneously, on the one hand, when the customer of getting the meal runs into the meal check cabinet wall of take out the storage cabinet, probably cause the scald, on the other hand, the heat through cabinet wall conduction can be conducted to other meal check, if what this meal check were deposited is the meal article that does not need the heating, will bring inconveniently. The arrangement of the heat insulation protective layer can effectively prevent heat from being conducted to other meal compartments.

Preferably, a forced unlocking device is further arranged on the back of the auxiliary cabinet.

Preferably, the forced unlocking device comprises a fixed plate, one end of the fixed plate is rotatably connected with an unlocking connecting rod, the other end of the fixed plate is rotatably connected with a locking piece, a pressing plate is arranged on a rotating path of the unlocking connecting rod, one end of the pressing plate is fixedly connected with the locking piece, a torsion spring is arranged between the fixed plate and the locking piece, and a hook groove is formed in the end of the unlocking connecting rod.

Preferably, the forced unlocking device further comprises a starting mechanism, the starting mechanism comprises a forced unlocking rod and a forced unlocking sheet, one end of the forced unlocking sheet is connected with the forced unlocking rod in a sliding mode, and the other end of the unlocking sheet is provided with a hook head matched with the hook groove.

In the use, in case the electromagnetic lock breaks down, staff's accessible forces unlocking means to carry out the manual door that opens, guarantees the normal operating of takeaway storing compartment. The specific operation process is that the forced unlocking rod is pressed downwards, at the moment, the unlocking sheet connected with the forced unlocking rod moves downwards, when the hook head is matched with the hook groove, the unlocking connecting rod rotates relative to the fixed plate, in the rotating process of the fixed plate, the pressing plate is lifted, and the fastener is separated from the opening of the pressing plate; simultaneously, under the effect of torsional spring, the door nose is released, from this, opens the cabinet door.

Preferably, the top of the dining grid is provided with a sterilizing ultraviolet lamp. After takeaway, the cabinet door is closed, and the ultraviolet lamp that disinfects opens, disinfects the disinfection to the food check, can set up the disinfection time as required, helps keeping the health of food check, has also blocked the virus because of the takeaway propagates, helps epidemic prevention.

Preferably, the meal grids are connected with the cabinet door through an electromagnetic lock. The electromagnetic lock has quick response and the opening and closing of the cabinet door are flexible.

Preferably, a lighting lamp is further arranged in the meal compartment. The light links with the cabinet door, and when the cabinet door was opened, the light was lighted, and the position that take out place was located clearly is seen to the takeaway personnel of help food delivery and the client of getting the meal under the condition that dark or light is not good.

Therefore, the utility model has the following advantages: (1) the insect prevention device is started when take-out food delivery personnel store food and customers take food, so that insects are prevented from entering the food lattice and affecting the sanitation in the food lattice; (2) the management of the take-out meal is normalized, and the phenomenon of taking by mistake or stealing is prevented; (3) the heating-free dining cabinet can be used for storing the problems of heating or no heating under the same size of the dining cabinet, meets various requirements, can reduce energy waste, and meets the requirements of a sustainable development strategy; (4) the heating of the food is started only after the food is placed on the placing plate, and the food is not started when the food is not placed on the placing plate, so that the energy is further saved; (5) due to the arrangement of the heat insulation protective layer, a customer taking a meal can be prevented from being scalded, and heat is prevented from being conducted to other meal grids to cause inconvenience; (6) the arrangement of the sterilizing ultraviolet lamp can sterilize the food lattice, keep the food lattice sanitary and block the spread of virus; (7) the forced unlocking device on the back of the auxiliary cabinet can ensure the normal use of the takeaway dining cabinet when the electromagnetic lock fails.

Drawings

FIG. 1 is a schematic diagram of a structure of the present invention.

Fig. 2 is a schematic structural diagram of a grid in the utility model.

Fig. 3 is a schematic structural diagram of the meal compartment of the utility model after the door and the sealing pad are removed.

Fig. 4 is a schematic view of the structure of the heating apparatus of the present invention.

Fig. 5 is a schematic structural view of the back of the sub-cabinet.

Fig. 6 is a schematic structural view of the forced unlocking apparatus of the present invention.

Fig. 7 is another structural schematic diagram of the forced unlocking device of the utility model.

Fig. 8 is another structural schematic diagram of the forced unlocking device of the present invention.

In the figure: 1. The main cabinet, 11, the display, 12, the bar code scanner, 2, vice cabinet, 3, meal check, 31, the zone of heating, 32, normal warm district, 33, thermal-insulated protective layer, 4, cabinet door, 51, place the dish, 52, heating member, 53, the pressure spring, 54, auxiliary heating member, 61, the fixed plate, 611, the connecting rod of unblanking, 612, hasp spare, 613, the torsional spring, 614, the catching groove, 621, force locking lever, 622, force locking plate, 623, the eave tile, 63, the clamp plate, 7, the door nose.

Detailed Description

The utility model is further described with reference to the following detailed description and accompanying drawings.

As shown in fig. 1 to 3, the take-out meal cabinet comprises a main cabinet 1 and an auxiliary cabinet 2, wherein the main cabinet 1 is provided with a display 11 and a code scanner 12, the auxiliary cabinet 2 comprises a plurality of meal lattices 3 with cabinet doors 4, the meal lattices 3 are internally provided with independently controllable heating devices, and the meal lattices 3 are internally provided with insect prevention devices.

Specifically, each meal lattice is provided with a cabinet door code.

After the takeaway is processed, takeaway food delivery personnel send the takeaway to a takeaway storage cabinet with a specified address, after code scanning is carried out through a code scanner 11 on a main cabinet, food is automatically distributed to a food lattice 3 by a system, at the moment, a corresponding cabinet door 4 is opened, a display 12 displays the opened cabinet door code, the takeaway food delivery personnel can check the opened cabinet door code with the code on the display 12, and after the check is correct, the food is put into the food lattice 3, so that the probability of wrong placement of the food is reduced; the heating device in the food lattice 3 can heat the food, so that the food is hot when a customer takes the food, and good dining experience is brought to the customer; the insect prevention device is started when take-out food delivery personnel store food and customers take food, so that insects are prevented from entering the food lattice 3 and affecting the sanitation in the food lattice 3; after the food delivery personnel put the food, close cabinet door 4, the system sends the message automatically and informs the customer to get the food, and the customer scans the code through bar code scanner 11 according to the bar code and the relevant information received, and then cabinet door 4 is opened automatically. Takeaway food delivery personnel and the customer of getting the meal all adopt to sweep the opening that the sign indicating number realized cabinet door 4, help standardizing the management of takeaway meal article, prevent to take by mistake or steal the emergence of taking the phenomenon.

Specifically, the meal compartment 3 includes two parts, namely a heating area 31 and a normal temperature area 32. If this food needs the heating, takeaway food delivery personnel can place the food in the zone of heating 31 of meal check 3, if this food does not need the heating, food delivery personnel can place the food in normal atmospheric temperature district 32, and like this, a takeaway storing compartment both can be used for depositing the food that needs the heating, also can deposit the product that does not need the heating, can realize two kinds of functions under same meal check size design, and simultaneously, can also reduce the waste of energy, accord with sustainable development strategic requirement.

Specifically, the insect prevention device comprises an air curtain arranged at the connecting edge of the top of the meal compartment 3 and the top of the cabinet door 4. When the cabinet door is opened, the air curtain starts, can prevent insects and dust etc. to get into meal check 3, and in addition, the air curtain can not put into meal article or the customer hand gets the meal process to take out food delivery personnel and cause the hindrance, and need not use chemical product, can not cause the damage to meal article and food delivery personnel and customer's health.

Specifically, a sealing gasket 6 is arranged between the meal lattice 3 and the cabinet door 4. Make cabinet door 4 and meal check 3 be in encapsulated situation when closing, further avoid the worm to get into meal check in, arouse the safety and sanitation problem, also avoid the rainwater to pass through the gap infiltration meal check 3 between cabinet door 4 and the meal check 3 simultaneously in, drench the meal article.

Specifically, a heat insulation protective layer 33 is further provided around each meal compartment 3. Take out the storage cabinet and adopt the metal to make mostly, the heat conductivility of metal is good, when heating device in meal check 3 heats the meal article, the heat that produces not only heats the meal article, probably conduct through the cabinet wall of take out the storage cabinet simultaneously, on the one hand, when the customer of getting the meal runs into the 3 cabinet walls of meal check of take out the storage cabinet, probably cause the scald, on the other hand, the heat through cabinet wall conduction can be conducted to other meal check 3, if what this meal check were deposited is the meal article that need not heat, will bring inconveniently. The heat insulation protective layer 33 is arranged to effectively prevent heat from being conducted to other compartments 3.

Specifically, the top of the food lattice 3 is provided with a sterilizing ultraviolet lamp. After takeaway, cabinet door 4 is closed, and the ultraviolet lamp that disinfects opens, disinfects the disinfection to food check 3, can set up the disinfection time as required, helps keeping food check 3's health, has also blocked the virus because of the takeaway propagates, helps epidemic prevention.

Specifically, an illuminating lamp is further arranged in the dinning grid 3. The light links with cabinet door 4, and when cabinet door 4 was opened, the light was lighted, and the position that takeaway was located is seen clearly to the takeaway person of help food delivery and the client of getting the meal under dark or the not good condition of light.

Specifically, the heating member 52 is a PCT ceramic heating element. PCT is a device with resistance value increasing along with temperature rising, and once the PCT reaches a constant value, the PCT cannot rise, and scalding risks cannot be caused.

Specifically, an NTC temperature sensor is further arranged in the meal grid 3. The temperature detection device is used for detecting the temperature in the dining room 3 and regulating and controlling the heating condition of the heating element 52 through the controller.

Specifically, a visible window is arranged on the cabinet door 4. The takeaway meal delivery personnel and the customer taking the meal can observe whether the meal articles are placed in the meal grid 3 through the visual window.

Specifically, the meal grids 3 are connected with the cabinet door 4 through an electromagnetic lock. The electromagnetic lock has quick response and the opening and closing of the cabinet door are flexible.

As shown in fig. 4, the heating means includes a heating element provided at the bottom of the heating zone 31. When the meal to be heated is placed in the heating zone 31, the heating element connected to the bottom of the heating zone 31 is operated to heat the meal.

Specifically, be equipped with the temperature sensor who has the controller in meal check 3, can implement the temperature variation who detects in meal check 3 to adjust the condition of generating heat of heating member through the controller.

Specifically, the heating element comprises a heating element 52 and an auxiliary heating element 54, and a pressure spring 53 is arranged at the bottom of the heating element 52. When the meal that needs to heat is placed on heating member 52, the pressure spring 53 of heating member 52 bottom is compressed, heating member 52 position moves down, be connected with auxiliary heating member 54, heating member 52 begins to heat, and after the meal was taken away to the customer, the pressure of heating member 52 disappeared, pressure spring 53 resets, heating member 52 and auxiliary heating member 54 disconnection, no longer generate heat, so, can not place when needing to heat the meal in heating zone 31, end the heating process, help the energy saving, reduce unnecessary waste.

Specifically, a placing tray 51 for placing food is arranged on the top of the heating element 52. The food can be placed in the placing tray 51, so that the direct contact between the food and the heating element 52 is avoided, and the problem that the food is heated unevenly due to local overheating is avoided.

As shown in fig. 5 to 8, a forced unlocking mechanism is further provided on the back surface of the sub-cabinet 2.

Specifically, the forced unlocking device includes a fixed plate 61, one end of the fixed plate 61 is rotatably connected with an unlocking connecting rod 611, the other end of the fixed plate 61 is rotatably connected with a locking piece 612, a pressing plate 63 is arranged on a rotation path of the unlocking connecting rod 611, one end of the pressing plate 63 is fixedly connected with the locking piece 612, a torsion spring 613 is arranged between the fixed plate 61 and the locking piece 612, and a hook groove 614 is arranged at an end of the unlocking connecting rod 611.

Specifically, the forced unlocking device further comprises an actuating mechanism, the actuating mechanism comprises a forced unlocking rod 621 and a forced unlocking sheet 622, one end of the forced unlocking sheet 622 is slidably connected with the forced unlocking rod 621, and the other end of the unlocking sheet 622 is provided with a hook 623 matched with the hook groove 614.

In the use, in case the electromagnetic lock breaks down, staff's accessible forces unlocking means to carry out manual opening the door, guarantees the takeaway and gets the normal operating of dining cabinet. The specific operation process is that the forced unlocking rod 621 is pressed downwards, at this time, the unlocking sheet 622 connected with the forced unlocking rod 621 moves downwards, when the hook head 623 is matched with the hook groove 614, the unlocking connecting rod 611 rotates relative to the fixed plate 61, in the rotation process of the fixed plate 61, the pressing plate 63 is lifted, and the fastened part 612 is separated from the opening of the pressing plate 63; at the same time, the door nose 7 is released by the torsion spring 613, thereby opening the cabinet door.

Claims (8)

1. The utility model provides a cabinet is got in takeaway, includes main cabinet and vice cabinet, be equipped with display and bar code collector on the main cabinet, vice cabinet includes a plurality of meal check, all be equipped with the cabinet door on the meal check, its characterized in that, but be equipped with independent control's heating device in the meal check, still be equipped with protection against insects device in the meal check.

2. The take-out cabinet as claimed in claim 1, wherein the grid comprises two parts, namely a heating zone and a constant temperature zone.

3. A takeaway cabinet according to claim 2 wherein said heating means includes a heating element disposed at the base of the heating zone.

4. A takeaway cabinet according to claim 3 wherein said heating element includes a heating element and an auxiliary heating element, and a compression spring is provided at the bottom of said heating element.

5. The take-out cabinet as claimed in claim 1, wherein the insect protected means comprises an air curtain provided at the edge of the cabinet door to which the shelf is attached.

6. The take-out dining cabinet according to claim 1 or 5, wherein a gasket is arranged between the food lattice and the cabinet door.

7. A takeaway cabinet according to claim 1 wherein the inside walls of each compartment are provided with a protective insulating layer.

8. A takeaway cabinet according to claim 1 wherein said secondary cabinet is further provided with a positive lock on the back thereof.

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