CN217038707U - Tealeaves production is with stir-fry system equipment with prevent burning with burnt structure - Google Patents
Tealeaves production is with stir-fry system equipment with prevent burning with burnt structure Download PDFInfo
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- CN217038707U CN217038707U CN202220942643.8U CN202220942643U CN217038707U CN 217038707 U CN217038707 U CN 217038707U CN 202220942643 U CN202220942643 U CN 202220942643U CN 217038707 U CN217038707 U CN 217038707U
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- stir
- frying
- groove
- burnt
- fry
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- 238000004519 manufacturing process Methods 0.000 title claims abstract description 23
- 241001122767 Theaceae Species 0.000 claims abstract description 39
- 230000017525 heat dissipation Effects 0.000 claims abstract description 8
- 238000010409 ironing Methods 0.000 claims description 3
- 230000000149 penetrating effect Effects 0.000 claims 2
- 230000007306 turnover Effects 0.000 description 9
- 238000000605 extraction Methods 0.000 description 8
- 238000009792 diffusion process Methods 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 230000007480 spreading Effects 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
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Abstract
The utility model discloses a tea production is with stir-fry equipment with prevent burning with paste structure, including the electric fire, the bottom four corners outside of electric fire all installs the hitch clevis, the upper and lower end of running through the hitch clevis is provided with balanced screw rod, the bottom pad is installed to the bottom of balanced screw rod, the front of electric fire and one side and lean on the bottom position placed in the middle all to install the balance chi, the top of electric fire is installed and is fried the groove, the internally mounted in stir-fry groove has the subassembly of stir-fry, the prevent burning with paste the heat dissipation component is installed to one side of stir-fry groove, the top of electric fire and the opposite side that lies in stir-fry groove install the electric cabinet, the front that runs through stir-fry groove is by the lower extreme and is installed out the tea mouth, prevent burning with paste the heat dissipation component and include the suction fan; a tealeaves production is with frying system equipment with prevent sticking with paste structure, can adjust the balance of frying system equipment according to the roughness on ground, avoid tealeaves to pile up in a department, can avoid tealeaves to continuously receive high temperature and burnt simultaneously and stick with paste.
Description
Technical Field
The utility model relates to a tea production field, in particular to tea production is with stir-fry system equipment with prevent burning with paste structure.
Background
The tea frying machine is frying equipment for tea production process workers to replace manpower to finish tea frying, can effectively save manpower, simultaneously shortens frying time and accelerates tea forming efficiency, and the scheme particularly relates to the frying equipment for tea production with an anti-burnt structure; however, the existing stir-frying equipment for tea production has certain disadvantages to be improved, when the existing stir-frying equipment for tea production is used, the balance of the equipment cannot be adjusted according to the height of the ground, when the stir-frying equipment is unbalanced and is in an inclined state, tea leaves are easy to accumulate at one position due to the inclination of the equipment, and the stir-frying is inconvenient; the stir-frying equipment for the existing tea production is lack of an anti-burnt structure when in use, and the tea stir-frying process is easy to stir and burnt, so that certain influence is brought to actual use.
SUMMERY OF THE UTILITY MODEL
The utility model mainly aims to provide a tea production is with stir-fry equipment with prevent burnt structure, can solve effectively that current tea production is with stir-fry equipment when using in the background art, can't adjust the balance of equipment according to the height on ground, when stir-fry equipment unbalance and be in the tilt state, tea is easy to pile up to one because of the equipment slope, it is inconvenient to fry; when the existing stir-frying equipment for tea production is used, an anti-burnt structure is lacked, and the problem that tea is easily stir-fried and burnt in the stir-frying process is solved.
In order to achieve the above purpose, the utility model adopts the following technical scheme:
the utility model provides a tealeaves production is with frying system equipment with prevent sticking with paste structure, including electric fire, the joint card is all installed in the bottom four corners outside of electric fire, the last lower extreme that runs through the joint card is provided with balanced screw rod, the heelpiece is installed to balanced screw rod's bottom, electric fire's front and one side and lean on the bottom position placed in the middle all to install the balance ruler, electric fire's top is installed and is fried the groove, the internally mounted in frying the groove has the stir-fry subassembly of turning over, fry one side in groove and install and prevent sticking with paste radiator unit, electric fire's top and be located the opposite side in frying the groove and install the electric cabinet, the front that runs through to fry the groove is leaned on the lower extreme and is installed out the tea mouth, prevent sticking with paste radiator unit and include the extraction fan, the mount is installed to one side of extraction fan, install between extraction fan and the mount and gather wind funnel.
As a further scheme of the utility model, turn over the subassembly of stir-fry including scattered tuber pipe, the screed is installed on the top of scattered tuber pipe, and the outside of scattered tuber pipe is leaned on the lower extreme to install two and is prevented pasting and turn over the stir-fry board, and the go-between is installed to the one end of scattered tuber pipe, and the pivot is installed to the other end of scattered tuber pipe, and two scattered wind grooves have been seted up to the body that runs through scattered tuber pipe.
As a further scheme of the utility model, balanced screw rod and joint clip threaded connection, the section of overlooking of joint clip is "L", the bottom of balanced screw rod and the top fixed connection of heelpiece.
As a further scheme of the utility model, prevent pasting radiator unit and pass through mount and stir-fry system groove fixed connection, gather one side of wind funnel and the shell fixed connection of extraction fan, gather the middle part support body that the opposite side of wind funnel runs through the mount.
As a further scheme of the utility model, the go-between runs through the one side of frying the system groove, and the bearing is installed with the junction of scattered tuber pipe to the go-between, and the internally mounted of electric cabinet has the motor, and the spindle and the pivot fixed connection of motor, run through the front of electric fire and be close to one side of electric cabinet and install the control lever.
As a further scheme of the utility model, screed and two are prevented pasting and are fried contained angle between the board and be 120, and the position correspondence of wind groove that looses prevents pasting and turns over the middle part of frying the board, and the side view cross-section of wind groove that just looses is trapezoidal setting.
Compared with the prior art, the utility model discloses following beneficial effect has:
the utility model discloses a set up the connecting card and connect balanced screw rod and electric fire, rotate four heelpieces in proper order, rotate the rotation that drives balanced screw rod through the heelpiece, observe two balance rulers in proper order simultaneously, adjust the balance of electric fire through the rotation of balanced screw rod, until the liquid drop inside two balance rulers all is in the intermediate position, be convenient for adjust the balance of stir-fry equipment according to the roughness on ground, avoid stir-fry equipment unbalance and lead to stir-fry the tealeaves in the groove to pile up in one place;
prevent sticking with paste radiator unit and turn over the stir-fry subassembly through the setting, prevent pasting suction fan and motor among the radiator unit through the electric cabinet start-up, it turns over the stir-fry subassembly to tealeaves through the motor drive, enter into through the external air of suction fan extraction and gather in the wind funnel, the air of later extraction passes the go-between and enters into in the scattered wind pipe, and blow at preventing pasting through the diffusion in scattered wind groove and turn over the tealeaves surface on stir-fry the board, reduce the surface temperature of tealeaves, the rotation of frying the board through preventing pasting simultaneously is interrupted the inner wall of keeping apart tealeaves and stir-fry system groove, avoid tealeaves to continuously receive high temperature and burnt.
Drawings
FIG. 1 is a schematic view of the overall structure of a tea frying device with an anti-burnt structure;
FIG. 2 is a structural exploded view of an anti-burnt heat dissipation assembly in the frying equipment for tea production with an anti-burnt structure of the present invention;
fig. 3 is a schematic structural view of a stir-frying component in the stir-frying equipment for tea production with an anti-burnt structure of the utility model;
fig. 4 is a side sectional view of the air diffusing pipe in the frying device for tea production with an anti-burnt structure.
In the figure: 1. electric fire; 2. connecting a card; 3. a balance screw; 4. a bottom pad; 5. a balance scale; 6. frying the groove; 7. an electric cabinet; 8. a tea outlet; 9. an anti-burnt heat dissipation component; 10. a stir-fry assembly; 11. an exhaust fan; 12. a wind gathering funnel; 13. a fixed mount; 14. a wind pipe; 15. a screed plate; 16. the stir-frying plate is prevented from being burnt; 17. a connecting ring; 18. a rotating shaft; 19. a wind dispersing groove.
Detailed Description
In order to make the utility model realize, the technical means, the creation characteristics, the achievement purpose and the efficacy are easy to understand and understand, the utility model is further explained by combining the specific implementation mode.
As shown in fig. 1-4, a tea production is with stir-fry equipment with prevent pasting structure, including electric fire 1, connect card 2 is all installed outside the bottom four corners of electric fire 1, the last lower extreme that runs through connect card 2 is provided with balanced screw rod 3, the heelpiece 4 is installed to balanced screw rod 3's bottom, balance chi 5 is all installed on electric fire 1's front and one side and the position that leans on the bottom to be placed in the middle, stir-fry groove 6 is installed on electric fire 1's top, stir-fry groove 6's internally mounted has stir-fry subassembly 10, stir-fry groove 6's one side and install prevent pasting radiator unit 9, electric cabinet 7 is installed on electric fire 1's top and the opposite side that is located stir-fry groove 6, run through stir-fry groove 6's front and lean on the lower extreme and install outlet 8, prevent pasting radiator unit 9 includes suction fan 11, mount 13 is installed to one side of suction fan 11, install between suction fan 11 and the mount 13 and gather wind funnel 12.
In this scheme, in order to be convenient for turn over the tealeaves to fry and has set up to turn over stir-fry subassembly 10, turn over stir-fry subassembly 10 and include scattered tuber pipe 14, screed 15 is installed on the top of scattered tuber pipe 14, and the outside of scattered tuber pipe 14 is leaned on the lower extreme to install two and is prevented pasting stir-fry board 16, and go-between 17 is installed to the one end of scattered tuber pipe 14, and pivot 18 is installed to the other end of scattered tuber pipe 14, and two scattered wind grooves 19 have been seted up to the body that runs through scattered tuber pipe 14.
In this scheme, in order to facilitate the balance of adjusting the stir-fry equipment, balanced screw rod 3 and 2 threaded connection of joint clip, the section of overlooking of joint clip 2 is "L", balanced screw rod 3's bottom and the top fixed connection of heelpiece 4.
In this scheme, in order to avoid tealeaves to fry system in-process surface temperature too high, lead to tealeaves to be burnt, prevent pasting radiator unit 9 and through mount 13 with fry system 6 fixed connection in groove, gather wind funnel 12's one side and extraction fan 11's shell fixed connection, gather the opposite side of wind funnel 12 and run through the middle part support body of mount 13.
In this scheme, in order to facilitate the drive to turn over stir-fry subassembly 10 and turn over the stir-fry to tealeaves, go-between 17 runs through one side of stir-fry system groove 6, and the bearing is installed with scattered tuber pipe 14's junction to go-between 17, and the internally mounted of electric cabinet 7 has the motor, and the spindle of motor and 18 fixed connection of pivot, run through the front of electric stove 1 and be close to one side of electric cabinet 7 and install the control lever.
In the scheme, in order to facilitate the uniform spreading of the wind generated by the anti-burnt heat dissipation assembly 9, the included angles between the ironing plate 15 and the two anti-burnt stir-frying plates 16 are both 120 degrees, the position of the wind scattering groove 19 corresponds to the middle part of the anti-burnt stir-frying plates 16, and the side view cross section of the wind scattering groove 19 is in a trapezoidal arrangement.
It should be noted that, the utility model relates to a tea production is with stir-fry equipment with prevent pasting structure, utilize connector 2 to connect balance screw 3 and electric fire stove 1, when using, at first rotate four heelpieces 4 in proper order, the rotation that drives balance screw 3 through the rotation of heelpieces 4, observe two balance chi 5 in proper order simultaneously, adjust the balance of electric fire stove 1 through the rotation of balance screw 3, until the liquid drop in two balance chi 5 is all in the intermediate position, later pour tealeaves into stir-fry groove 6, utilize mount 13 fixed suction fan 11 and gather wind funnel 12, start suction fan 11, motor and electric fire stove 1 in the prevent pasting radiation module 9 through electric cabinet 7, stir-fry subassembly 10 turns over the tealeaves through the motor drive, the flat 15 of ironing simultaneously flattens tealeaves, make even the spreading of tealeaves in stir-fry groove 6, draw external air into through suction fan 11 and gather wind funnel 12, the extracted air passes through the connecting ring 17 to enter the air dispersing pipe 14, and is blown to the surface of tea leaves on the anti-burnt stir-frying plate 16 through the diffusion of the air dispersing groove 19, so that the surface temperature of the tea leaves is reduced, meanwhile, the tea leaves are intermittently isolated from the inner wall of the stir-frying groove 6 through the rotation of the anti-burnt stir-frying plate 16, the tea leaves are prevented from being burnt continuously due to high temperature from the inner wall of the stir-frying groove 6, after the stir-frying of the tea leaves is completed, the electric fire furnace 1, the exhaust fan 11 and the motor are closed, and the tea outlet 8 is opened through the control rod to discharge.
The utility model discloses a set up connecting clip 2 and connect balanced screw rod 3 and electric fire 1, rotate four heelpieces 4 in proper order, rotate through heelpiece 4 and drive balanced screw rod 3 and rotate, observe two balance rulers 5 in proper order simultaneously, adjust the balance of electric fire 1 through balanced screw rod 3's rotation, until the liquid drop inside two balance rulers 5 all is in the intermediate position, be convenient for adjust the balance of stir-fry equipment according to the roughness on ground, avoid stir-fry equipment unbalance and lead to stir-fry the tealeaves in groove 6 to pile up in one; prevent pasting radiator unit 9 and turning over stir-fry subassembly 10 through the setting, starting through electric cabinet 7 and preventing pasting radiator unit 9 in suction fan 11 and the motor, it turns over stir-fry subassembly 10 to tealeaves through the motor drive, it enters into and gathers wind funnel 12 to extract external air through suction fan 11, the air of later extraction passes go-between 17 and enters into scattered wind pipe 14, and blow the tealeaves surface on preventing pasting and turning over stir-fry board 16 through the diffusion of scattered wind groove 19, reduce the surface temperature of tealeaves, the rotation of stir-fry board 16 is prevented pasting simultaneously and is interrupted the inner wall of keeping apart tealeaves and stir-fry groove 6, avoid tealeaves to continuously receive high temperature and burnt and paste.
The basic principles and the main features of the invention and the advantages of the invention have been shown and described above. It should be understood by those skilled in the art that the present invention is not limited to the above embodiments, and the above embodiments and descriptions are only illustrative of the principles of the present invention, and that various changes and modifications may be made without departing from the spirit and scope of the present invention, and all such changes and modifications fall within the scope of the present invention as claimed. The scope of the invention is defined by the appended claims and equivalents thereof.
Claims (6)
1. The utility model provides a tealeaves production is with stir-fry equipment with prevent burning with paste structure which characterized in that: the electric fire roaster comprises an electric fire (1), connecting cards (2) are installed on the outer sides of four corners of the bottom end of the electric fire (1), balance screws (3) are arranged at the upper end and the lower end of each penetrating connecting card (2), a bottom pad (4) is installed at the bottom end of each balance screw (3), balance rulers (5) are installed on the front side and one side of the electric fire (1) and near the bottom middle position, a frying groove (6) is installed at the top end of the electric fire (1), a frying component (10) is installed inside the frying groove (6), a burnt-proof heat dissipation component (9) is installed on one side of the frying groove (6), an electric cabinet (7) is installed on the top end of the electric fire (1) and on the other side of the frying groove (6), a tea outlet (8) is installed on the front side, which penetrates the frying groove (6) and near the lower end, the burnt-proof heat dissipation component (9) comprises an exhaust fan (11), a fixing frame (13) is installed on one side of the exhaust fan (11), an air gathering funnel (12) is arranged between the exhaust fan (11) and the fixed frame (13).
2. A tea leaf producing sauting apparatus with an anti-burnt structure as claimed in claim 1, wherein: the stir-frying component (10) comprises a scattered air pipe (14), a screed plate (15) is installed on the top end of the scattered air pipe (14), two anti-burnt stir-frying plates (16) are installed on the outer side of the scattered air pipe (14) close to the lower end, a connecting ring (17) is installed at one end of the scattered air pipe (14), a rotating shaft (18) is installed at the other end of the scattered air pipe (14), and two scattered air grooves (19) are formed in a pipe body penetrating through the scattered air pipe (14).
3. The stir-frying apparatus for tea production with an anti-burnt structure as claimed in claim 1, wherein: the balance screw (3) is in threaded connection with the connecting clamp (2), the overlooking section of the connecting clamp (2) is L-shaped, and the bottom end of the balance screw (3) is fixedly connected with the top end of the base pad (4).
4. A tea leaf producing sauting apparatus with an anti-burnt structure as claimed in claim 1, wherein: the anti-burnt heat dissipation assembly (9) is fixedly connected with the frying groove (6) through a fixing frame (13), one side of an air gathering funnel (12) is fixedly connected with a shell of the exhaust fan (11), and the other side of the air gathering funnel (12) penetrates through a middle frame body of the fixing frame (13).
5. The stir-frying apparatus for tea production with an anti-burnt structure as claimed in claim 2, wherein: the electric stove is characterized in that the connecting ring (17) penetrates through one side of the frying groove (6), a bearing is installed at the connecting position of the connecting ring (17) and the air dispersing pipe (14), a motor is installed inside the electric cabinet (7), the motor shaft is fixedly connected with the rotating shaft (18), and a control rod is installed on one side, which penetrates through the front face of the electric stove (1) and is close to the electric cabinet (7).
6. A tea leaf producing sauting apparatus with an anti-burnt structure as claimed in claim 2, wherein: the included angle between the ironing plate (15) and the two anti-burnt stir-frying plates (16) is 120 degrees, the position of the air dispersing groove (19) corresponds to the middle part of the anti-burnt stir-frying plates (16), and the side view section of the air dispersing groove (19) is in trapezoidal arrangement.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202220942643.8U CN217038707U (en) | 2022-04-22 | 2022-04-22 | Tealeaves production is with stir-fry system equipment with prevent burning with burnt structure |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202220942643.8U CN217038707U (en) | 2022-04-22 | 2022-04-22 | Tealeaves production is with stir-fry system equipment with prevent burning with burnt structure |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN217038707U true CN217038707U (en) | 2022-07-26 |
Family
ID=82473298
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202220942643.8U Expired - Fee Related CN217038707U (en) | 2022-04-22 | 2022-04-22 | Tealeaves production is with stir-fry system equipment with prevent burning with burnt structure |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN217038707U (en) |
-
2022
- 2022-04-22 CN CN202220942643.8U patent/CN217038707U/en not_active Expired - Fee Related
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| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20220726 |
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| CF01 | Termination of patent right due to non-payment of annual fee |