CN217013546U

CN217013546U - Pot body and frying pan

Info

Publication number: CN217013546U
Application number: CN202122255566.7U
Authority: CN
Inventors: 李一峰; 罗峥
Original assignee: Bear Electrical Appliance Co Ltd; Foshan Bear Kitchen Electric Appliance Co Ltd
Current assignee: Bear Electrical Appliance Co Ltd; Foshan Bear Kitchen Electric Appliance Co Ltd
Priority date: 2021-09-16
Filing date: 2021-09-16
Publication date: 2022-07-22
Anticipated expiration: 2031-09-16

Abstract

The utility model discloses a pot body and a wok. A frying pan comprises a pan body, wherein a handle is arranged on the pan body. According to the pot body, the plurality of bosses arranged on the bottom wall of the pot body can enable oil to be uniformly distributed. The frying pan has the pan body which can ensure that oil is uniformly distributed, increase the contact area with food and improve the heating efficiency.

Description

Pot body and frying pan

Technical Field

The utility model relates to the technical field of kitchen supplies, in particular to a pot body and a wok.

Background

At present, the existing multifunctional hot pot is provided with a hot pot, a baking tray and a frying pan, most of the frying pan adopts a plane bottom design, and during cooking, edible oil in the frying pan can be totally gathered together and cannot be uniformly distributed in the frying pan, so that the used food materials are heated unevenly and have poor taste.

SUMMERY OF THE UTILITY MODEL

In order to overcome the defects of the prior art, the utility model aims to provide a pot body, wherein a plurality of bosses are arranged on the bottom wall of the pot body to enable oil to be uniformly distributed.

The second purpose of the utility model is to provide a frying pan, which has a pan body capable of uniformly distributing oil, increasing the contact area with food and improving the heating efficiency.

One of the purposes of the utility model is realized by adopting the following technical scheme:

the utility model provides a pot body, the diapire of the pot body is equipped with a plurality of bosss, the top of boss is equipped with the oil storage recess.

Furthermore, the inner side wall of the oil storage groove is provided with a first guide surface, the bottom end of the first guide surface is connected with the bottom wall of the oil storage groove, the top end of the first guide surface is connected with the outer side surface of the boss, and the first guide surface is used for guiding oil in the oil storage groove to flow to the outer side surface of the boss along the first guide surface.

Furtherly, the lateral surface of boss is equipped with the second guide face, the top of second guide face links up with the top of first guide face, the bottom of second guide face link up in the diapire of the pot body.

Further, the second guide surface is an inclined surface, and the inclined surface is gradually inclined outwards from top to bottom;

further, the first guide surface is a slope; the inclined plane is gradually inclined outwards from bottom to top.

Further, first guide face is first inclined plane, second guide face is the second inclined plane, first inclined plane is from bottom to top slope gradually outwards, the second inclined plane is from top to bottom slope gradually outwards.

Further, the first guide surfaces are provided with a plurality of first guide surfaces, the second guide surfaces are provided with a plurality of second guide surfaces, and the top ends of the first guide surfaces are correspondingly connected with the top ends of the second guide surfaces in a one-to-one mode.

Further, an oil storage gap is formed between every two adjacent bosses.

Furthermore, the circumference of the bottom wall of the pot body and the radial direction are both provided with a plurality of bosses.

The second purpose of the utility model is realized by adopting the following technical scheme:

a frying pan comprises a pan body, wherein a handle is arranged on the pan body.

Compared with the prior art, the utility model has the beneficial effects that:

1. be equipped with a plurality of bosss on the diapire of the pot body, boss protrusion in the bottom surface of the pot body, therefore a plurality of bosss can form the structure of unevenness in the bottom surface of the pot body, so can increase the surface area of the pot body, increase the area of contact of the food with the pot body, improve heating efficiency.

2. The top of each boss all is equipped with the oil storage recess, can accomodate partial fluid in the oil storage recess, can contact with food, and partial fluid also can be located the part between boss and the boss for fluid can not influence the contact of fluid and food because of the bottom surface height unevenness of the pot body at each position evenly distributed of the bottom surface of the pot body.

3. The top end of each boss is provided with an oil storage groove, a concave position is formed at the top end of each boss, a concave-convex structure can be formed at the top end of each boss, and meanwhile, the bosses and the bottom surface of the pot body form a concave-convex structure, so that the surface area in the pot body can be increased to a greater extent, and the contact area between food and the pot body is larger.

Drawings

FIG. 1 is a schematic view of the structure of the present invention;

FIG. 2 is a schematic view of another embodiment of the present invention;

FIG. 3 is a cross-sectional view of the present invention;

fig. 4 is an enlarged schematic view of a portion a in fig. 3.

In the figure: 10. a pan body; 11. a boss; 111. an oil storage groove; 112. a first guide surface; 113. a second guide surface; 12. an oil storage gap; 13. a handle.

Detailed Description

The utility model will be further described with reference to the accompanying drawings and the detailed description below:

in the description of the present invention, it should be noted that the terms "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", etc. indicate orientations or positional relationships based on orientations or positional relationships shown in the drawings, and are only for convenience of description and simplification of description, but do not indicate or imply that the device or element referred to must have a specific orientation, be constructed in a specific orientation, and be operated, and thus, should not be construed as limiting the present invention.

Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. The terminology used in the description of the utility model herein is for the purpose of describing particular embodiments only and is not intended to be limiting of the utility model.

Referring to fig. 1-4, in a pot body 10, a plurality of bosses 11 are provided on a bottom wall of the pot body 10, and an oil storage groove 111 is provided at a top end of each boss 11.

On the basis of the structure, when the pot body 10 is used, the plurality of bosses 11 are arranged on the bottom wall of the pot body 10, and the bosses 11 protrude out of the bottom surface of the pot body 10, so that the plurality of bosses 11 can form a rugged structure on the bottom surface of the pot body 10, the surface area of the pot body 10 can be increased, the contact area of food and the pot body 10 is increased, and the heating efficiency is improved.

Because the oil storage grooves 111 are formed at the top ends of the bosses 11, on one hand, concave positions can be formed at the top ends of the bosses 11, and a concave-convex structure can be formed at the top ends of the bosses 11, and meanwhile, the bosses 11 and the bottom surface of the pot body 10 form a concave-convex structure, so that the surface area in the pot body 10 can be increased to a greater extent, and the contact area between food and the pot body 10 is larger.

On the other hand, the top of boss 11 is equipped with oil storage recess 111, can accomodate partial fluid in the oil storage recess 111, can contact with food, and partial fluid also can be located the part between boss 11 and the boss 11 for fluid is in each position evenly distributed of the bottom surface of pot body 10, can not influence the contact of fluid and food because of the bottom surface of pot body 10 is uneven.

Further, in this embodiment, a first guiding surface 112 may be further disposed on an inner side wall of the oil storing recessed groove 111, a bottom end of the first guiding surface 112 is connected to a bottom wall of the oil storing recessed groove 111, a top end of the first guiding surface 112 is connected to an outer side surface of the boss 11, and the first guiding surface 112 may guide the oil liquid in the oil storing recessed groove 111 to flow along the first guiding surface 112 to the outer side surface of the boss 11.

In the use, because fluid can be accomodate in oil storage recess 111, in order to prevent that fluid from being detained in oil storage recess 111, therefore can set up first guide face 112, first guide face 112 can guide fluid to flow, and fluid can lead to the lateral surface of boss 11 through first guide face 112, can make more even distribution of fluid on boss 11, and the distribution of fluid in pot body 10 is more even.

More specifically, a second guide surface 113 may be further disposed on the outer side surface of the boss 11, specifically, the top end of the second guide surface 113 is connected to the top end of the first guide surface 112, and the bottom end of the second guide surface 113 is connected to the bottom wall of the pot 10, so that the oil in the oil storage groove 111 is guided to the top end of the boss 11 through the first guide surface 112 and flows downward through the second guide surface 113, and the oil can be gradually guided by the bottom end of the oil storage groove 111 through the first guide surface 112 and the second guide surface 113, and can be spread inside and outside the boss 11, and the distribution of the oil is more uniform.

Further, the second guiding surface 113 is an inclined surface, and the inclined surface is inclined outward from top to bottom, so that the oil can be guided by the inclined surface, guided from inside to outside, and smoothly transited. In addition, compared with a straight surface, the outer surface of the boss 11 formed by the inclined surface can increase the surface area of the pot bottom to a greater extent, and the contact area between food materials and oil is larger.

Similarly, the first guiding surface 112 may also be a slope, which may be inclined gradually outward from bottom to top. Therefore, the oil smoke in the oil storage groove 111 can be led out from bottom to top through the inclined plane and is in smooth transition. In addition, the oil storage completion inner wall formed by the inclined surface can also increase the surface area of the boss 11 to a greater extent than that of the straight surface, so that the surface area of the pot body 10 is relatively larger, and the contact area between food materials and oil is larger.

It should be noted that, the first guide surface 112 and the second guide surface 113 may also be circular arc surfaces, and the circular arc surfaces may also guide the oil to flow smoothly, increase the surface area of the bottom surface of the pot body 10, and also achieve the effect of uniformly spreading the oil.

The first guide surface 112 and the second guide surface 113 may be tapered surfaces, and the above-described effects can be achieved in the same manner.

Of course, the first guiding surface 112 may also be an inclined surface, that is, the first guiding surface 112 is a first inclined surface, the second guiding surface 113 is a second inclined surface, the first inclined surface is inclined gradually outward from bottom to top, and the second inclined surface is inclined gradually outward from top to bottom. The first inclined plane can guide the oil in the oil storage groove 111 to be guided to the second inclined plane from bottom to top and outwards, then the second inclined plane guides the oil to be spread and covered from top to bottom and outwards, the oil spreading area is large, the contact area of the food material and the oil is large, and the heating efficiency is higher.

In addition, because the oil storage recess 111 passes through gently with the top of first inclined plane and boss 11, the top of boss 11 carries out gentle transition with the bottom surface of the second inclined plane with the pot body 10 with the bottom surface of boss 11, is convenient for clean the frying pan, reduces the clean dead angle that causes because of the setting of straight face, and frying pan surface coating can be effectively protected.

Further, the first guide surfaces 112 are provided in plural in this embodiment, and the second guide surfaces 113 are provided in plural, and the tip ends of the plural first guide surfaces 112 are engaged with the tip ends of the plural second guide surfaces 113 in one-to-one correspondence. Specifically, the first guide surfaces 112 and the second guide surfaces 113 may be sequentially distributed in the circumferential direction of the oil storage groove 111, and may guide the oil to be uniformly spread in the circumferential direction.

The first guide surface 112 and the second guide surface 113 may be provided with six, so that the hexagonal oil storage recess 111 and the hexagonal boss 11 may be formed, and have a larger surface area in a relatively small volume, and may be more conveniently machined.

Furthermore, an oil storage gap 12 is formed between every two adjacent bosses 11, namely the oil storage gap 12 can be paved at each position on the ground due to flowing, and oil is paved more uniformly. In addition, form this kind of concave-convex structure at the bottom surface of the pot body 10 more easily for frying pan and food area of contact increase, improve heating efficiency, effectively pin food moisture, and the formation of a plurality of oil storage clearances 12 realizes that the frying pan grease distributes evenly, makes food color evenly, promotes food taste.

Further, can also all be equipped with a plurality of bosss 11 in the circumference of the diapire of the pot body 10 and radially, all form unsmooth concave structure in each position of the bottom surface of the pot body 10 promptly, the diapire of the pot body 10 can form bigger surface area, and the area of contact of eating material and the pot body 10 is bigger, heats more evenly, and the effect is better.

The embodiment also provides a frying pan, which comprises the pan body 10, wherein the handle 13 is arranged on the pan body 10, so that an operator can operate the handle 13 to carry out frying operation.

When cooking, owing to be equipped with a plurality of bosss 11 on the diapire of the pot body 10, boss 11 protrusion in the bottom surface of the pot body 10, therefore a plurality of bosss 11 can form the structure of the height unevenness in the bottom surface of the pot body 10, so can increase the surface area of the pot body 10, increase the area of contact of food and the pot body 10, improve heating efficiency.

Certainly, the embodiment may also provide a frying and roasting pan, which also includes the pan body 10, and performs a frying and roasting operation on food materials, and similarly, when the food materials are fried and roasted, the above effects may also be achieved by using the pan body 10, and details are not described in detail.

Various other modifications and changes may occur to those skilled in the art based on the foregoing teachings and concepts, and all such modifications and changes are intended to be included within the scope of the appended claims.

Claims

1. A pot body is characterized in that a plurality of bosses are arranged on the bottom wall of the pot body, and oil storage grooves are formed in the top ends of the bosses; the inside wall of oil storage recess is equipped with first guide face, the bottom of first guide face links up in the diapire of oil storage recess, the top of first guide face links up in the boss lateral surface, first guide face is used for guiding the interior fluid of oil storage recess to flow to the lateral surface of boss along first guide face.

2. Pot body as claimed in claim 1, wherein the outer side of the projection is provided with a second guide surface, the top end of which engages with the top end of the first guide surface, the bottom end of which engages with the bottom wall of the pot body.

3. The pan body as claimed in claim 2, wherein the second guiding surface is an inclined surface which is inclined gradually outward from top to bottom.

4. The pan body of claim 1, wherein the first guide surface is a beveled surface; the inclined plane is gradually inclined outwards from bottom to top.

5. The pan body according to claim 2, wherein the first guiding surface is a first inclined surface, the second guiding surface is a second inclined surface, the first inclined surface is inclined gradually from bottom to top towards the outside, and the second inclined surface is inclined gradually from top to bottom towards the outside.

6. The pot body as claimed in claim 2, wherein the first guide surfaces are provided in plurality, the second guide surfaces are provided in plurality, and top ends of the first guide surfaces are engaged with top ends of the second guide surfaces in a one-to-one correspondence.

7. The pot body as claimed in any one of claims 1 to 6, wherein an oil storage gap is provided between two adjacent bosses.

8. The pan body as claimed in any one of claims 1 to 6, wherein the bottom wall of the pan body is provided with a plurality of bosses both circumferentially and radially.

9. A frying pan, characterized in that, comprising the pan body as claimed in any one of claims 1 to 8, the pan body is provided with a handle.