CN216962199U - Baking tray structure and baking machine - Google Patents

Abstract

The application provides a baking tray structure and a baking machine, and relates to the technical field of household appliances. The baking tray structure comprises: the baking tray assembly is provided with a shell and a baking tray piece matched with the shell, and at least one part of the structure of the baking tray piece is configured in the shell; the adjusting component is configured to be rotatably connected with the shell and is provided with an adjusting part abutted against the baking tray piece so as to be used for adjusting at least one part of the baking tray piece in the vertical direction relative to the shell. Through setting up adjusting part on the casing for the user is when adjusting part, and adjusting part of adjusting part can adjust the position of at least partly structure for the casing of roast dish spare according to user's demand, with this culinary art to the food of different thickness of satisfying, improves the culinary art effect.

Description

Baking tray structure and baking machine

Technical Field

The application relates to the technical field of household appliances, in particular to a baking tray structure and a baking machine.

Background

The frying and baking machine inherits the functional characteristics of frying, baking and baking cooking of the traditional frying and baking machine in China, adopts the thermistor with accurate temperature control to transfer temperature, realizes the control of different temperature curves of different foods, adopts the suspension baking tray structure of the hidden heating tube structurally, realizes the non-exposed mode of the heating tube, and greatly improves the observability of products. Meanwhile, the design of a suspended baking tray greatly improves the heat efficiency of the product, and an upper cover component of the frying and baking machine is an important component of the frying and baking machine.

However, the existing frying and baking machine cannot adaptively fry and bake different foods, which results in poor cooking effect.

SUMMERY OF THE UTILITY MODEL

An object of this application is to provide a baking tray structure and fry in shallow oil roast machine, aim at solving current structure and can not adaptively to the technical problem who fry in shallow oil roast not using food.

In order to achieve the purpose, the following technical scheme is adopted in the application:

in a first aspect, the present application provides a bakeware structure, including: the baking tray assembly is provided with a shell and a baking tray matched with the shell, and at least one part of structure of the baking tray is configured in the shell; an adjustment assembly configured to be rotatably connected with the housing and having an adjustment portion abutting the grill pan for vertical adjustment of a structure of at least a portion of the grill pan relative to the housing.

In the process of the realization, the adjusting component is arranged on the shell, so that when a user adjusts the adjusting component, the adjusting part of the adjusting component can adjust the position of at least one part of the structure of the baking tray piece relative to the shell according to the requirement of the user, the cooking of food with different thicknesses is met, and the cooking effect is improved.

In some embodiments, the adjustment assembly includes an adjustment body and a fixed position adjustment member; the adjustment body is configured to rotate about a vertical axis of the housing; at least a part of the adjusting piece is configured to abut against the adjusting body, and at least a part of the adjusting piece is configured to abut against the baking piece, when the adjusting body rotates, the adjusting piece is driven to rotate around the horizontal axis of the shell so as to adjust the position of the baking piece relative to the shell.

In the process of above-mentioned realization, will adjust the body and set to rotate around the vertical axis of casing to drive the regulating part and rotate around the horizontal axis of casing, remove along the vertical direction of casing with the realization overware spare, thereby accomplish the culinary art to the food of different thickness, improve user's experience and feel.

In some embodiments, the adjusting member comprises an adjusting plate and a fixed-position ejector rod; one end of the adjusting plate is configured to be rotatably connected with the shell, and the other end of the adjusting plate is a free end; the top rods are distributed along the vertical direction of the shell, the top rods penetrate through the shell and abut against the baking tray piece, one end, away from the baking tray piece, of each top rod is configured to abut against the free end, and therefore when the adjusting plate rotates, the top rods move along the vertical direction of the shell.

In the process of above-mentioned realization, with the one end of ejector pin and the free end butt of regulating plate for the one end that regulating plate and casing are connected rotates round the horizontal axis of casing under the effect of adjusting the body, thereby accomplishes the rise or the decline of free end, realizes jack-up ejector pin or decline ejector pin, increases the application flexibility of product.

In some embodiments, the structure of at least a portion of the adjustment plate is configured as an arcuate segment configured to abut the adjustment body, and the arcuate segment gradually increases in thickness in a direction from the free end to an end of the adjustment plate connected to the housing.

In the process of the realization, the adjusting plate and one side of the adjusting body are arranged into the arc-shaped section, and the adjusting plate can rotate around the horizontal axis of the shell in the rotating process of the adjusting body through the arc-shaped section.

In some embodiments, the adjusting pieces are provided with at least two, and the two adjusting pieces are distributed at intervals on the outer edge of the shell.

In the implementation process, at least two adjusting pieces are arranged, so that the adjusting pieces can horizontally lift or lower the periphery of the baking tray piece in the rotating process of the adjusting body.

In some embodiments, the adjustment body comprises an adjustment ring and a fixed position adjustment block; the adjusting ring is provided with a handle part, the adjusting ring is arranged on the outer side wall or below the shell, and at least one part of the handle part is exposed out of the shell; the adjusting blocks are configured to be distributed along the vertical direction of the shell, and the adjusting blocks and the adjusting pieces are correspondingly arranged.

In the process of above-mentioned realization, the user can drive the regulation circle and rotate along the vertical axis of casing through exposing in the handle portion of casing, and the user can adjust the turned angle of regulation circle according to the demand of self, realizes cooking different thickness foods, improves the adaptability of product.

In some embodiments, a positioning element is disposed on a side of the handle portion close to the housing, and the positioning element is elastically abutted against the housing.

In the process of realizing, the positioning piece is arranged on the handle part, so that the adjustment of different angles of the adjusting ring can be realized according to the requirements of users, and the requirements of the users are met.

In some embodiments, a positioning groove is disposed at a position of the housing corresponding to the positioning element, so that when the adjustment body rotates, the positioning element abuts against the positioning groove.

In some embodiments, the baking tray piece comprises a first baking tray and a second baking tray, the second baking tray is configured between the first baking tray and the shell, and the first baking tray is configured to abut against the adjusting component so as to adjust the position of the first baking tray relative to the second baking tray through the adjusting component.

In the implementation process, the distance between the first baking tray and the second baking tray is adjusted through the adjusting assembly, so that the cooking of foods with different thicknesses can be ensured.

In a second aspect, the present application further provides a frying and baking machine, including any one of the above baking tray structures.

The frying and baking machine provided in the second aspect of the present application includes the baking tray structure according to any one of the technical solutions of the first aspect, so that all technical effects of any one of the above embodiments are achieved, and are not described herein again.

Additional features and advantages of the present application will be set forth in the description which follows, and in part will be obvious from the description, or may be learned by the practice of the embodiments of the present application. The objectives and other advantages of the application may be realized and attained by the structure particularly pointed out in the written description and claims hereof as well as the appended drawings.

Drawings

In order to more clearly illustrate the technical solutions of the embodiments of the present application, the drawings needed to be used in the embodiments will be briefly described below, it should be understood that the following drawings only illustrate some embodiments of the present application and therefore should not be considered as limiting the scope, and for a user of ordinary skill in the art, other related drawings can be obtained according to the drawings without inventive efforts.

Fig. 1 is a schematic structural diagram of a bakeware structure in a first state according to an embodiment of the present application.

Fig. 2 is a structural schematic diagram of a bakeware structure disclosed in the embodiment of the present application in a second state.

Fig. 3 is a structural schematic diagram of a bakeware structure in a third state according to an embodiment of the present application.

Fig. 4 is a schematic structural diagram of an adjusting assembly of a bakeware structure disclosed in the embodiment of the present application.

Fig. 5 is an exploded view of an adjusting assembly of a bakeware structure disclosed in the embodiment of the present application.

FIG. 6 is a structural diagram of another view angle of a bakeware structure disclosed in the embodiment of the present application.

Fig. 7 is an exploded view of a bakeware structure disclosed in the embodiment of the present application.

Reference numerals

10. A baking tray structure; 11. a baking tray component; 110. a housing; 1101. a lower case; 1102. a heat-preserving cover; 1103. a gasket; 1104. a fixed seat; 1105. a support; 111. baking the plate; 1111. a first baking tray; 1112. a second baking tray; 12. an adjustment assembly; 120. adjusting the body; 1201. an adjusting ring; 1202. a regulating block; 1203. a handle portion; 1204. a positioning member; 1205. positioning a groove; 1206. a positioning spring; 1207. an abutting member; 121. an adjustment member; 1211. an adjusting plate; 1212. a top rod; 1213. a return spring; 20. heating the tube.

Detailed Description

In order to make the objects, technical solutions and advantages of the embodiments of the present application clearer, the technical solutions in the embodiments of the present application will be clearly and completely described below with reference to the drawings in the embodiments of the present application, and it is obvious that the described embodiments are some embodiments of the present application, but not all embodiments. The components of the embodiments of the present application, generally described and illustrated in the figures herein, can be arranged and designed in a wide variety of different configurations.

In the description of the present application, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings or orientations or positional relationships that the products of the present invention are conventionally placed in use, and are only used for convenience of describing the present application and simplifying the description, but do not indicate or imply that the devices or elements referred to must have a specific orientation, be constructed in a specific orientation, and be operated, and thus should not be construed as limiting the present application. Furthermore, the terms "first," "second," "third," and the like are used solely to distinguish one from another and are not to be construed as indicating or implying relative importance.

Furthermore, the terms "horizontal", "vertical" and the like do not imply that the components are required to be absolutely horizontal or pendant, but rather may be slightly inclined. For example, "horizontal" merely means that the direction is more horizontal than "vertical" and does not mean that the structure must be perfectly horizontal, but may be slightly inclined.

In the description of the present application, it is further noted that, unless expressly stated or limited otherwise, the terms "disposed," "mounted," "connected," and "connected" are to be construed broadly, e.g., as meaning either a fixed connection, a removable connection, or an integral connection; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present application can be understood in a specific case to a user of ordinary skill in the art.

Examples

The frying and baking machine is a tool for cooking food, and one side or the upper side and the lower side of the frying and baking machine are heated simultaneously to heat the food in the middle at high temperature so as to achieve the purpose of cooking the food. The frying and baking machine is also called a cake baking machine, can flexibly perform cooking methods such as baking, frying and the like, and has two types of household small styles and large styles used in storefronts. A suspension type frying and baking machine: the suspension is that the gap between the upper heating surface and the lower heating surface of the frying and baking machine can be adjusted, the cake thickness can raise the two surfaces, and the cake thickness can lower the two surfaces, thus effectively ensuring the uniform heating of the two surfaces. At home, the flour food can be used for making baked cakes, pies, corn cakes, leavened pancakes and other wheaten foods, and also can be used for baking, frying, stir-frying peanut rice, tappasaki, fried dumplings, roasted chicken wings, fried fish and the like. The large-scale frying and baking machine has the functions of automatic temperature control of upper and lower fire, automatic ignition, flameout, protection and the like, and is suitable for storefronts for managing various cakes such as grandma cakes, multi-layer cakes, deslagged cakes, onion cakes, fried dumplings, roasted wheat and the like.

In the design process, different foods can be cooked by the baking tray of the frying and baking machine due to the fact that the different foods are required to be cooked, if the fixed frying and baking machine is adopted, the foods can be too thick, the frying and baking machine cannot fry and bake in a pen box, and if the foods are too thin, the heat of the upper and lower baking trays cannot be fully utilized, so that the use is very inconvenient.

In view of this, as shown in fig. 1, fig. 1 is a structural schematic diagram of a bakeware structure 10 in a first state according to an embodiment of the present disclosure; in a first aspect, the present application provides a bakeware structure 10, which includes: the baking tray assembly 11 is used for cooking different foods, and the adjusting assembly 12 is arranged on the baking tray assembly 11 and used for adjusting the vertical position of a baking tray piece 111 of the baking tray assembly 11.

Specifically, the grill pan assembly 11 has a housing 110 and a grill pan 111 adapted to the housing 110, and at least a part of the grill pan 111 is disposed in the housing 110; the adjusting assembly 12 is configured to be rotatably connected with the housing 110, and the adjusting assembly 12 has an adjusting portion abutting against the baking tray piece 111 for vertical adjustment of a structure of at least a part of the baking tray piece 111 relative to the housing 110; the housing 110 includes a lower housing 1101 and a heat-insulating cover 1102 disposed in the lower housing 1101, at least a portion of the baking tray 111 is disposed in the lower housing 1101, and the baking tray 111 is located above the heat-insulating cover 1102.

For example, the adjusting assembly 12 and the housing 110 are connected in a manner that they can rotate along the same plane of the housing 110, and the rotation center thereof is configured to be along the vertical axis of the housing 110, etc. by the rotation of the adjusting assembly 12, the adjusting portion can be raised or lowered along the vertical direction of the housing 110 to achieve the adjustment of the baking pan 111; the adjusting assembly 12 can be rotatably connected to the housing 110 in a threaded manner, for example, the adjusting assembly 12 is engaged with the housing 110 in a threaded manner, so that during the rotation process, the adjusting assembly 12 can move along the vertical direction of the housing 110, and the adjusting portion of the adjusting assembly can adjust the baking tray 111; it should be noted that the present application is not limited to the two ways to adjust the baking tray 111, and the present application is within the scope of the present application as long as the adjustment of the baking tray 111 is satisfied to satisfy the cooking of foods with different thicknesses.

In the implementation process, the adjusting assembly 12 is arranged on the housing 110, so that when a user adjusts the adjusting assembly 12, the adjusting part of the adjusting assembly 12 can adjust the position of at least one part of the structure of the baking tray 111 relative to the housing 110 according to the requirement of the user, so as to meet the requirement of cooking foods with different thicknesses and improve the cooking effect.

As shown in fig. 4, fig. 4 is a schematic structural diagram of an adjusting assembly 12 of a bakeware structure 10 disclosed in the embodiment of the present application, wherein the adjusting assembly 12 includes an adjusting body 120 and an adjusting part 121 with a fixed position; the adjustment body 120 is configured to rotate about a vertical axis (i.e., a vertical centerline) of the housing 110; at least a part of the adjusting member 121 is configured to abut against the adjusting body 120, and at least a part of the adjusting member 121 is configured to abut against the baking tray member 111, when the adjusting body 120 rotates, the adjusting member 121 is driven to rotate around a horizontal axis of the housing 110 (for example, a horizontal section of the housing 110 is circular, and the horizontal axis is a circular horizontal center line; of course, the case where the horizontal axis is not the horizontal center line is not excluded, as long as the adjusting member 121 can achieve tilting or lowering effects under the action of the adjusting body 120) so as to adjust the position of the baking tray member 111 relative to the housing 110.

For example, in order to ensure that the adjusting body 120 does not fall off the housing 110, a gasket 1103 is disposed on the housing 110, the gasket 1103 is detachably connected to the housing 110, and the gasket 1103 may be protruded relative to an alternative additional edge to form a supporting surface for supporting the adjusting body 120, wherein the gasket 1103 may be disposed in a plurality, and the plurality of gaskets 1103 are spaced apart.

In order to ensure the normal rotation of the adjusting member 121, a fixing seat 1104 is fixedly connected to the housing 110, the fixing seat 1104 has a fixing groove recessed inward, at least a portion of the adjusting member 121 is configured to be disposed in the fixing groove, and the adjusting member 121 can be connected to the fixing groove by a fixing pin, so that the adjusting member 121 can rotate around the fixing pin.

In the process of the above implementation, the adjusting body 120 is set to rotate around the vertical axis of the casing 110, and the adjusting part 121 is driven to rotate around the horizontal axis of the casing 110, so that the baking tray 111 moves along the vertical direction of the casing 110, thereby completing the cooking of foods with different thicknesses, and improving the experience of the user.

As shown in fig. 5, fig. 5 is an exploded schematic view of the adjusting component 12 of the bakeware structure 10 disclosed in the embodiment of the present application; the adjusting part 121 comprises an adjusting plate 1211 and a top rod 1212 with a fixed position; one end of the adjusting plate 1211 is configured to be rotatably connected to the housing 110, and the other end of the adjusting plate 1211 is a free end; the push rods 1212 are disposed to be distributed along the vertical direction of the housing 110, the push rods 1212 are disposed through the housing 110 and abut against the baking tray 111, and one end of the push rods 1212 facing away from the baking tray 111 is disposed to abut against the free end, so that when the adjustment plate 1211 rotates, the push rods 1212 move along the vertical direction of the housing 110.

Illustratively, one end of the top rod 1212 abuts against the free end, the other end of the top rod 1212 abuts against the baking tray 111, and in order to ensure the pre-tightening performance of the adjusting plate 1211, a return spring 1213 is sleeved on the top rod 1212, a boss is disposed on the top rod 1212, such that one end of the return spring 1213 abuts against the housing 110, and the other end abuts against the boss, and when the baking tray 111 is raised relative to the housing 110, the return spring 1213 is generally in a compressed state.

In the implementation process, one end of the push rod 1212 is abutted against the free end of the adjusting plate 1211, so that the end of the adjusting plate 1211 connected with the housing 110 rotates around the horizontal axis of the housing 110 under the action of the adjusting body 120, thereby completing the raising or lowering of the free end, and realizing the pushing up of the push rod 1212 or the lowering of the push rod 1212, so as to increase the application flexibility of the product.

Referring to fig. 4 or 5, at least a portion of the adjusting plate 1211 is configured as an arc-shaped segment, the arc-shaped segment is configured to abut against the adjusting body 120, and the thickness of the arc-shaped segment gradually increases from the free end to the end of the adjusting plate 1211 connected to the housing 110; the adjustment plate 1211 and one side of the adjustment body 120 are provided as an arc-shaped section by which the rotation of the adjustment plate 1211 about the horizontal axis of the housing 110 can be achieved during the rotation of the adjustment body 120.

In this embodiment, the number of the adjusting parts 121 is at least two, and the two adjusting parts 121 are distributed at the outer edge of the housing 110 at intervals. Illustratively, when the adjusting members 121 are provided with two or more than two (in the embodiment, four adjusting members 121 are provided), the adjusting members 121 are generally arranged at equal intervals to ensure that the adjusting members 121 can horizontally lift or lower the periphery of the baking tray 111 during the rotation of the adjusting body 120.

Referring to fig. 4 or 5, the adjusting body 120 includes an adjusting ring 1201 and an adjusting block 1202 with a fixed position; the adjusting ring 1201 has a handle portion 1203, the adjusting ring 1201 is disposed on or below an outer side wall of the casing 110, and at least a part of the handle portion 1203 is configured to be exposed out of the casing 110; the adjusting blocks 1202 are configured to be distributed along the vertical direction of the housing 110, and the adjusting blocks 1202 are disposed corresponding to the adjusting members 121.

For example, in order to ensure that the baking tray 111 does not fall down when the adjusting body 120 is in the ascending state during the adjustment process of the adjusting body 120, and to improve the support stability of the adjusting body 120, at least one adjusting block 1202 is provided, when two or more adjusting blocks 1202 are provided, two adjusting blocks 1202 are spaced apart, and the heights of the two adjusting blocks 1202 are set to be one higher and one lower, when the baking tray 111 is in the original state (i.e. the angle of rotation of the adjusting body 120 is 0 °), the adjusting plate 1211 may contact the adjusting block 1202 with the lower height first, and when the baking tray 111 is in the ascending state, the adjusting plate 1211 gradually contacts the adjusting block 1202 with the higher height, and as the adjusting ring 1201 rotates, the adjusting plate 1211 finally contacts the two adjusting blocks 1202.

It should be noted that the adjustment manner of the adjustment body 120 may also be a meshing manner, for example, the adjustment block 1202 is provided with a tooth shape, one end of the adjustment plate 1211 connected with the housing 110 is also provided with a tooth shape, and the tooth-shaped length of the adjustment block 1202 is enough to ensure the ascending position or the descending position of the baking tray 111, and the adjustment block 1202 is meshed with the adjustment plate 1211, so that during the rotation of the adjustment ring 1201, the adjustment block 1202 can drive the adjustment plate 1211 to rotate, thereby completing the ascending or descending of the baking tray 111; of course, the connection between the adjusting block 1202 and the adjusting plate 1211 can be in other manners, which are not described herein again.

In the implementation process, the user can drive the adjusting ring 1201 to rotate along the vertical axis of the casing 110 by exposing the handle portion 1203 of the casing 110, and the user can adjust the rotating angle of the adjusting ring 1201 according to the user's own requirements, so that cooking of foods with different thicknesses is realized, and the adaptability of the product is improved.

Referring to fig. 5, a positioning element 1204 is disposed on a side of the handle portion 1203 close to the housing 110, and the positioning element 1204 elastically abuts against the housing 110 (a positioning spring 1206 can be sleeved on the positioning element 1204). By arranging the positioning part 1204 on the handle part 1203, the adjustment of different angles of the adjusting ring 1201 can be realized according to the requirements of users, and the requirements of the users are met.

As shown in fig. 6, fig. 6 is a schematic structural view of another view angle of a bakeware structure 10 disclosed in the embodiment of the present application; a positioning groove 1205 is arranged at a position of the casing 110 corresponding to the positioning element 1204, so that when the adjusting body 120 rotates, the positioning element 1204 abuts against the positioning groove 1205 to realize the angular positioning of the adjusting ring 1201, and in order to ensure that the positioning element 1204 abuts against the positioning groove 1205, the casing 110 is further provided with a support 1105, and the support 1105 is located below the handle portion 1203 to support the handle portion 1203; it should be noted that, for the stability of the abutment of the positioning member 1204 and the housing 110, two positioning grooves 1205 may be provided, one of which is provided corresponding to the positioning member 1204, and the other is provided corresponding to the abutment member 1207 on the adjusting ring 1201. As shown in fig. 2-3, for example, by the fitting of the positioning slot 1205 and the positioning element 1204, a cooking effect of the food with a thickness of 15mm-22mm-30mm can be achieved, for example, when the handle portion 1203 rotates 7.5 °, the adjusting plate 1211 rotates 7.5 °, and accordingly, the adjusting plate 1211 can push the rod 1212 to move up by 6 mm; when the handle portion 1203 rotates by 15 °, the adjusting plate 1211 rotates by 15 °, and accordingly the adjusting plate 1211 can push the push rod 1212 to move up by 14mm and the like; it should be noted that the product is not limited to these parameter ranges, and can be set according to the actual application requirements, which is not described herein again.

As shown in fig. 7, fig. 7 is an exploded schematic view of a bakeware structure 10 disclosed in the embodiment of the present application; the baking tray 111 includes a first baking tray 1111 and a second baking tray 1112, the second baking tray 1112 is disposed between the first baking tray 1111 and the housing 110, and the first baking tray 1111 is disposed to abut against the adjusting assembly 12, so as to adjust the position of the first baking tray 1111 relative to the second baking tray 1112 by the adjusting assembly 12.

In the implementation process, the adjusting assembly 12 adjusts the distance between the first baking tray 1111 and the second baking tray 1112, so that the cooking of foods with different thicknesses can be ensured.

In a second aspect, the present application further provides a frying and baking machine, which includes a baking tray structure 10. Illustratively, the frying and baking machine further comprises a heating pipe 20, a control panel, a display and the like, wherein an encoder is installed on the control panel, the encoder can be in driving connection with a knob of the frying and baking machine, and the display is connected with the control panel and used for displaying cooking information.

The frying and baking machine provided in the second aspect of the present application includes the baking tray structure 10 according to any one of the technical solutions of the first aspect, so that all technical effects of any one of the embodiments described above are achieved, and are not described herein again.

The above description is only a preferred embodiment of the present application and is not intended to limit the present application, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, improvement and the like made within the spirit and principle of the present application shall be included in the protection scope of the present application.

Claims (10)

1. A baking tray structure is characterized by comprising:

the baking tray assembly is provided with a shell and a baking tray piece matched with the shell, and at least one part of the structure of the baking tray piece is configured in the shell;

an adjustment assembly configured to be rotatably connected with the housing and having an adjustment portion abutting the grill pan for vertical adjustment of a structure of at least a portion of the grill pan relative to the housing.

2. The bakeware structure of claim 1, wherein the adjusting component comprises an adjusting body and an adjusting piece with a fixed position;

the adjustment body is configured to rotate about a vertical axis of the housing;

at least one part of the adjusting piece is configured to abut against the adjusting body, and at least one part of the adjusting piece is configured to abut against the baking tray piece, when the adjusting body rotates, the adjusting piece is driven to rotate around the horizontal axis of the shell so as to adjust the position of the baking tray piece relative to the shell.

3. The bakeware structure of claim 2, wherein the adjusting piece comprises an adjusting plate and a top rod with a fixed position;

one end of the adjusting plate is configured to be rotatably connected with the shell, and the other end of the adjusting plate is a free end;

the top rods are distributed along the vertical direction of the shell, the top rods penetrate through the shell and abut against the baking tray piece, one end, away from the baking tray piece, of each top rod is configured to abut against the free end, and therefore when the adjusting plate rotates, the top rods move along the vertical direction of the shell.

4. The bakeware structure according to claim 3, characterized in that at least a part of the adjusting plate is configured as an arc-shaped section, the arc-shaped section is configured to abut against the adjusting body, and the thickness of the arc-shaped section gradually increases from the free end to the end of the adjusting plate connected with the casing.

5. The bakeware structure according to claim 2, characterized in that the adjusting pieces are provided with at least two, and the two adjusting pieces are distributed at intervals on the outer edge of the shell.

6. The bakeware structure of claim 2, wherein the adjusting body comprises an adjusting ring and an adjusting block with a fixed position;

the adjusting ring is provided with a handle part, the adjusting ring is arranged on the outer side wall or below the shell, and at least one part of the handle part is exposed out of the shell;

the adjusting blocks are configured to be distributed along the vertical direction of the shell, and the adjusting blocks and the adjusting pieces are correspondingly arranged.

7. The bakeware structure according to claim 6, characterized in that a positioning piece is arranged on one side of the handle part close to the housing, and the positioning piece is elastically abutted against the housing.

8. The bakeware structure of claim 7, wherein the housing is provided with a positioning groove at a position corresponding to the positioning element, so that when the adjusting body rotates, the positioning element abuts against the positioning groove.

9. The bakeware structure according to claim 1, wherein the bakeware piece comprises a first bakeware and a second bakeware, the second bakeware is configured between the first bakeware and the housing, and the first bakeware is configured to abut against the adjusting component so as to adjust the position of the first bakeware relative to the second bakeware through the adjusting component.

10. Frying and baking machine, characterized in that it comprises a pan structure according to one of claims 1 to 9.

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