CN216962188U - Frying and baking machine - Google Patents

Abstract

The application discloses roast machine of frying in shallow oil includes: shell, reflection piece, add heat-insulating material and overware, the shell is provided with the holding chamber, and the holding chamber of shell is arranged in to overware detachable, and the reflection piece sets up in the holding intracavity, and is located between overware and the shell, and the overware diapire is located the reflection piece at the orthographic projection of vertical direction, adds the heat-insulating material setting on the reflection piece, and the overware diapire is arranged in and is added heat-insulating material. Therefore, heat transmitted to the shell by the heating element can be effectively reflected, and the heat can be prevented from being directly radiated to the shell, on one hand, the heat is reflected to the bottom wall of the baking tray, so that the heat loss can be reduced, and the heat efficiency of the product is improved; on the other hand, under the prerequisite that need not to set up the bakelite shell, also can effectively reduce the temperature rise of shell surface, reduced the heat and caused the risk that the user was scalded through the outside transmission of shell, improved the safety in utilization of product, can also avoid the shell to be heated and warp, prolong the life of machine of baking of frying in shallow oil.

Description

Frying and baking machine

Technical Field

The utility model relates to the technical field of household appliances, in particular to a frying and baking machine.

Background

At present, the shell of the frying and baking machine on the market is usually made of plastic parts which are not high-temperature resistant, the shell is insulated in a mode of arranging a heat insulation part and a reflecting plate in the shell, the structure of the mode is complex, the manufacturing cost is high, and the installation of the mode is complex.

SUMMERY OF THE UTILITY MODEL

The present application is directed to solving at least one of the problems in the prior art. Therefore, the application provides the frying and baking machine which is good in heat insulation effect, simpler in structure and low in manufacturing cost.

According to this application embodiment's frying and roasting machine includes: the baking tray comprises an outer shell, a baking tray, a reflecting piece and heating pieces, wherein the outer shell is provided with a containing cavity, the baking tray is detachably arranged in the containing cavity of the outer shell, the reflecting piece is arranged in the containing cavity and located, the baking tray drinks between the outer shell, the bottom wall of the baking tray is located in the reflecting piece in an orthographic projection in the vertical direction, the heating pieces are arranged on the reflecting piece, and the bottom wall of the baking tray is arranged on the heating pieces.

According to the frying and baking machine provided by the embodiment of the application, the reflecting piece for separating the heating piece and the shell is arranged between the heating piece and the shell, so that heat transmitted to the shell from the heating piece can be effectively reflected, the heat can be prevented from being directly radiated to the shell, on one hand, the heat is reflected to the bottom wall of the baking tray, the heat loss can be reduced, and the heat efficiency of a product is improved; on the other hand, need not to set up under the prerequisite of bakelite shell, also can effectively reduce the temperature rise of shell surface, reduced the heat and caused the risk that the user was scalded through the outside transmission of shell, improved the safety in utilization of product, can also avoid the shell to take place to warp because of the high temperature that is heated, the life of extension machine of frying in shallow oil.

In some embodiments, the housing comprises: the first bottom plate and the first side plate located at the edge of the first bottom plate, the first side plate and the first bottom plate define the accommodating cavity, the first side plate is provided with a first step part and a second step part, the first step part is in lap joint with the reflecting piece, and the second step part is in lap joint with the baking tray, so that the space layout is more reasonable, the miniaturization of a product is facilitated, and the structure is simpler.

Specifically, the first side panel includes: first board and the second board that connects gradually, first board with first bottom plate is connected, first board with the junction area of second board is injectd first step portion, second board one end with first board is connected, the terminal surface of the other end of second board forms into second step portion sets up like this, and the structure is simpler, be convenient for install and dismantle overware and reflection part, and reflection part can cover the corresponding face between overware and the shell completely, avoids on the heat direct radiation that the heating member spreads out to the shell, can effectively reduce the temperature rise of shell surface.

Furthermore, the depth of the baking tray is larger than or equal to the length of the second plate part, so that a closed space can be formed between the bottom wall of the baking tray and the reflecting part, and heat can be prevented from being dissipated from the matching part of the baking tray and the reflecting part, so that the heat efficiency of a product is improved, the heat insulation effect is further improved, the shell is prevented from being deformed by heating, and the service life of the frying and baking machine is prolonged.

In some embodiments, the reflector comprises: the second bottom plate with be located the second curb plate at second bottom plate edge, the second bottom plate with first bottom plate sets up relatively, the second curb plate with first step portion overlap joint sets up like this, and the reflection part can cover first bottom plate and the first curb plate below the first step portion, has enlarged the area of reflection part, makes it can cover the corresponding face between overware and the shell completely, avoids heat direct radiation to this region, under the prerequisite that does not set up the bakelite shell, also can effectively reduce the temperature rise of shell surface, thermal-insulated that can be better.

Specifically, the second side panel is kept away from the one end of second bottom plate is provided with the turn-ups, the turn-ups with first step portion overlap joint, the structure that sets up like this is more simple, the preparation and the assembly of being convenient for, and can make reflection piece and first step portion closely laminate, avoids the clearance to appear in the two junction, has improved the seal, has improved thermal-insulated effect.

Optionally, the heating region of the heating member and the second bottom plate are arranged at intervals, the minimum distance between the heating member and the second bottom plate is 2mm-8mm, the distance interval between the heating member and the second bottom plate is within the range, smooth assembly of the heating member and the reflecting member can be guaranteed, the heating member and the reflecting member are not affected by each other, the product structure can be guaranteed to be compact, and the reflecting effect of the reflecting member on heat can be guaranteed.

Preferably, the minimum distance between the heating area of the heating element and the second bottom plate is 3mm-5mm, so that the reflection effect of the reflection element can be ensured, the reflection element can effectively reflect the heat transferred from the heating element to the shell, the heat loss can be reduced, the heat efficiency of the product is improved, the heat insulation performance is also improved, and the overhigh temperature of the shell can be avoided.

Specifically, the minimum distance between the heating area of the heating element and the first bottom plate is 10mm-20mm, and the distance between the heating area of the heating element and the first bottom plate is set within the range, so that the temperature rise of the outer surface of the shell can be effectively reduced, and the use safety is ensured.

Furthermore, the minimum distance between the heating area of the heating element and the first bottom plate is 12-16 mm, so that the product is more compact, miniaturization of the product is facilitated, the overall attractiveness of the frying and baking machine is improved, the risk that a user is scalded due to the fact that heat is transmitted outwards through the shell can be reduced, and the use safety of the product is improved.

Additional aspects and advantages of the present application will be set forth in part in the description which follows and, in part, will be obvious from the description, or may be learned by practice of the present application.

Drawings

The above and/or additional aspects and advantages of the present application will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:

FIG. 1 is a schematic exploded view of a grill according to an embodiment of the present application;

FIG. 2 is a cross-sectional view of a grill according to an embodiment of the present application;

fig. 3 is a partially enlarged view of a portion a in fig. 1.

Reference numerals:

a frying and baking machine 100 for making a food,

a housing 10, a first bottom plate 11, a first side plate 12,

a first plate portion 121, a second plate portion 122, a first stepped portion 123, a second stepped portion 124,

the reflecting member 20, the second base plate 21, the second side plate 22, the flange 23,

the heating member 30 is provided in a heating portion,

a baking tray 40.

Detailed Description

Reference will now be made in detail to embodiments of the present application, examples of which are illustrated in the accompanying drawings, wherein like or similar reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the drawings are exemplary only for the purpose of explaining the present application and are not to be construed as limiting the present application.

In the description of the present application, it is to be understood that the terms "length," "width," "thickness," "upper," "lower," "vertical," "horizontal," "top," "bottom," "inner," "outer," and the like are used in the orientation or positional relationship indicated in the drawings for convenience in describing the present application and for simplicity in description, and are not intended to indicate or imply that the referenced device or element must have a particular orientation, be constructed in a particular orientation, and be operated in a particular manner, and therefore should not be construed as limiting the present application. Furthermore, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of the present application, "a plurality" means two or more unless otherwise specified.

In the description of the present application, it is to be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, e.g., as meaning either a fixed connection, a removable connection, or an integral connection; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present application can be understood in a specific case by those of ordinary skill in the art.

A grill 100 according to an embodiment of the present application is described below with reference to fig. 1-3.

As shown in fig. 1, a frying and baking machine 100 according to an embodiment of the present application includes: a housing 10, a reflector 20, a heating member 30 and a baking tray 40.

Wherein, shell 10 is provided with the holding chamber, and the holding chamber of shell 10 is arranged in to overware 40 detachably, and reflection piece 20 sets up in the holding chamber, and is located between overware 40 and the shell 10, and the orthographic projection of the diapire of overware 40 in vertical direction is located reflection piece 20, and heating member 30 sets up on reflection piece 20, and heating member 30 is arranged in to the diapire of overware 40.

Specifically, the housing 10 is disposed at the lowest part of the frying and baking machine 100, the reflective member 20, the heating member 30 and the baking tray 40 are assembled in the accommodating cavity, the heating member 30 is disposed below the baking tray 40 and is opposite to the bottom wall of the baking tray 40, the reflective member 20 is overlapped on the side wall of the housing 10, part of heat generated by the operation of the heating member 30 is transferred to the bottom wall of the baking tray 40, part of heat is transferred to the reflective member 20, and the reflective member 20 reflects the heat to the baking tray 40.

It should be noted that, the baking tray 40 covers the accommodating cavity, the edge of the bottom wall of the baking tray 40 contacts with the side wall of the reflection member 20, the two completely shield the side wall of the casing 10, and the bottom wall of the reflection member 20 completely shields the bottom wall of the casing 10, so that the reflection member 20 and the baking tray 40 separate the heat radiated by the heating member 30 from the casing 10, so that the heat generated by the heating member 30 cannot be directly radiated onto the casing 10, and on the premise that an bakelite shell (a shell made of phenolic plastic and having good heat insulation performance) is not required to be arranged between the casing 10 and the heating member 30, the casing 10 can be prevented from being heated and deformed, and the baking tray 40 is detachably connected to the casing 10, so that the cleaning is more convenient, and the baking tray 40 can be detached to clean the baking tray 40 and the accommodating cavity.

According to the frying and baking machine 100 of the embodiment of the application, the reflecting member 20 which separates the heating member 30 from the casing 10 is arranged between the heating member 30 and the casing 10, so that heat transmitted from the heating member 30 to the casing 10 can be effectively reflected, and the heat can be prevented from being directly radiated to the casing 10; on the other hand, on the premise of not needing to set up the bakelite shell between the shell 10 and the heating member 30, the temperature rise of the outer surface of the shell 10 can be effectively reduced, the risk that the user is scalded due to the fact that heat is transmitted outwards through the shell 10 is reduced, the use safety of the product is improved, the shell 10 can be prevented from deforming due to overhigh heating temperature, and the service life of the frying and baking machine 100 is prolonged.

In some embodiments, as shown in fig. 1 and 3, the housing 10 includes: the first base plate 11 and the first side plate 12 located at the edge of the first base plate 11, the first side plate 12 and the first base plate 11 define an accommodating cavity, a first step portion 123 and a second step portion 124 are arranged on the first side plate 12, the first step portion 123 is overlapped with the reflector 20, and the second step portion 124 is overlapped with the baking tray 40.

Specifically, the first bottom plate 11 is horizontally disposed at the bottom of the housing 10 to form a bottom wall of the accommodating cavity, the first side plate 12 is vertically disposed or disposed at an edge of the first bottom plate 11 in an inclined manner at a certain angle, the first side plate 12 is disposed around the periphery of the first bottom plate 11, a space defined by the first side plate 12 and the first bottom plate 11 is the accommodating cavity, and the reflector 20 and the baking tray 40 are disposed in the accommodating cavity.

The inner wall of the first side plate 12 is recessed toward the direction of the adjacent outer wall, the end face formed at the recessed position is a first step portion 123, the end face of the opposite end of the first side plate 12 connected with the edge of the first bottom plate 11 is a second step portion 124, the reflector 20 is overlapped on the first step portion 123, the grill pan 40 is overlapped on the second step portion 124, the second step portion 124 is located above the first step portion 123 in the height direction, and the grill pan 40 is also arranged above the reflector 20. Like this, overware 40, heating member 30, reflection part 20 superpose in proper order for spatial layout is more reasonable, is favorable to the miniaturization of product, and the structure is simpler.

Specifically, as shown in fig. 3, first side panel 12 includes: the first plate portion 121 and the second plate portion 122 are connected in sequence, the first plate portion 121 is connected to the first base plate 11, a first step portion 123 is defined by a connection region of the first plate portion 121 and the second plate portion 122, one end of the second plate portion 122 is connected to the first plate portion 121, and an end face of the other end of the second plate portion 122 is formed as a second step portion 124.

The first plate portion 121 is located below the second plate portion 122 in the height direction, the lower end of the first plate portion 121 is connected to the edge of the first base plate 11, the projected portion of the second plate portion 122 is located outside the projected portion of the first plate portion 121, a portion of the projected portion overlaps the projected portion of the first plate portion 121, the lower end of the second plate portion 122 is flush with the upper end of the first plate portion 121, the lower end of the second plate portion 122 is connected to the upper end of the first plate portion 121, a region formed by the connection of the lower end of the second plate portion 122 and the upper end of the first plate portion 121 is a first stepped portion 123, the end face of the upper end of the second plate portion 122 is a second stepped portion 124, the second stepped portion 124 is located above the first stepped portion 123, the edge of the grill pan 40 is overlapped on the second stepped portion 124 and is attached to the second stepped portion 124, and the edge of the reflector 20 is overlapped on the first stepped portion 123 and is attached to the first stepped portion 123. Set up like this, the structure is simpler, is convenient for install and dismantles overware 40 and reflection piece 20, and reflection piece 20 can cover the face that corresponds between overware 40 and the shell 10 completely, avoids the heat direct radiation that heating member 30 passed out to the shell 10 on, can effectively reduce the temperature rise of shell 10 surface.

Further, the depth of the grill pan 40 is equal to or greater than the length of the second plate portion 122.

Specifically, when the grill pan 40 is installed inside the housing 10, the upper edge of the grill pan 40 overlaps the second step 124, and when the grill pan 40 has a depth equal to the length of the second plate portion 122, the edge of the bottom wall of the grill pan 40 overlaps the first step 123, and at this time, the bottom wall of the grill pan 40 and the reflector 20 completely separate the housing from the heating element; the heat part that the heating member 30 that sets up between overware 40 diapire and reflector 20 generates heat and produces radiates to the diapire of overware 40, the part radiates to reflector 20 on, reflector 20 reflects the heat to the diapire of overware 40, set up the degree of depth of overware 40 to the length that is greater than or equal to second plate 122, can avoid the heat to scatter and disappear from the cooperation department of overware 40 with reflector 20, thereby the thermal efficiency of product has been improved, and thermal-insulated effect has further been improved, avoid shell 10 thermal deformation, prolong the life of frying and roasting machine 100.

In some embodiments, as shown in fig. 2 and 3, the reflective member 20 includes: a second bottom plate 21 and a second side plate 22 located at the edge of the second bottom plate 21, wherein the second bottom plate 21 is arranged opposite to the first bottom plate 11, and the second side plate 22 overlaps the first step 123. Second board 122 level sets up, the vertical setting of second curb plate 22 or set up the edge at second board 122 with certain angle slope, second bottom plate 21 is located the top of first bottom plate 11, the area of second bottom plate 21 is less than the area of first bottom plate 11, the one end of second curb plate 22 and the edge connection of second bottom plate 21, the laminating overlap joint of the other end is on first step portion 123, set up like this, reflector 20 can cover first bottom plate 11 and first step portion 123 below first curb plate 12, the area of reflector 20 has been enlarged, make it can cover the corresponding face between overware 40 and the shell 10 completely, avoid heat direct radiation to this region, under the prerequisite that does not set up the bakelite shell, also can effectively reduce the temperature rise of shell 10 surface, thermal-insulated that can be better.

As shown in fig. 1, a plurality of convex screw columns are arranged on the first base plate 11, a plurality of screw holes corresponding to the plurality of screw columns are arranged on the second base plate 21, the fastener sequentially penetrates through the screw holes and the screw columns from top to bottom, and the second base plate 21 is fixed on the first base plate 11, so that the fixing reliability of the reflecting part 20 can be ensured.

Specifically, as shown in fig. 3, one end of the second side plate 22 away from the second bottom plate 21 is provided with a flange 23, and the flange 23 overlaps the first step 123. One end that second board portion 122 was kept away from to second curb plate 22 is buckled towards its direction of being close to second board portion 122, the kink that forms is turn-ups 23, the width of turn-ups 23 is less than or equal to the width of first step portion 123, turn-ups 23 overlap joint is in the top of first step portion 123, it sets up with the laminating of first step portion 123, the structure that sets up like this is simpler, be convenient for preparation and assembly, and can make reflector 20 closely laminate with first step portion 123, avoid the clearance to appear in the two junction, the leakproofness is improved, the heat-proof effect is improved.

In the process of frying and roasting, oil stain and seasoning may enter the accommodating cavity along the edge of the baking tray 40, dirt is formed and is reserved in the accommodating cavity, after frying and roasting are completed, the baking tray 40 needs to be cleaned, the baking tray 40 is overlapped on the second step part 124, only the baking tray 40 needs to be taken down from the second step part 124, the baking tray 40 can be cleaned independently, if the dirt enters the accommodating cavity from the gap between the baking tray 40 and the second step part 124, the reflecting part 20 can be further separated, the reflecting part 20 can be taken down from the first step part 123, the reflecting part 20 can be cleaned, and thus, all parts of the frying and roasting machine 100 are convenient to clean.

Alternatively, the heating regions of the heating members 30 are spaced apart from the second base plate 21, the minimum distance between the heating regions of the heating members 30 and the second base plate 21 is 2mm to 8mm, the distance between the lower surface of the heating regions of the heating members 30 and the upper surface of the second base plate 21 is in this range, the maximum distance between the two is 8mm, and the minimum distance is 2 mm. When the distance between the heating element and the second base plate 21 is greater than 8mm, the distance between the heating area of the heating element 30 and the second base plate 21 is increased, the spatial distribution is unreasonable, the volume of the frying and baking machine 100 is increased, and heat loss is also caused; when the distance between the two is less than 2mm, the assembly of the heating element 30 and the reflecting element 20 can generate interference, therefore, the distance interval between the two is in the range, the smooth assembly of the heating element 30 and the reflecting element 20 can be ensured, the two are not influenced mutually, the compact structure of the product can be ensured, and the reflecting effect of the reflecting element 20 on heat can be ensured.

Preferably, the heating area of the heating member 30 is a minimum distance of 3mm to 5mm from the second base plate 21. The optimal distance between the lower surface of the heating area of the heating member 30 and the upper surface of the second base plate 21 is within this range, the reflecting effect of the reflecting member 20 can be ensured within this range, the reflecting member 20 can effectively reflect the heat transferred from the heating member 30 to the housing 10, the heat loss can be reduced, the heat efficiency of the product can be improved, the heat insulation performance is also improved, and the over-high temperature of the housing 10 can be avoided.

Specifically, the heating region of the heating member 30 is spaced from the first base plate 11 by a minimum distance of 10mm to 20 mm. The distance between the lower surface of the heating region of the heating member 30 and the upper surface of the first base plate 11 is within this range, the distance therebetween is at most 20mm, and the distance therebetween is at least 10mm, for example, the distance between the lower surface of the heating region of the heating member 30 and the upper surface of the first base plate 11 may be 10mm, 15mm, 20mm, or the like. When the distance between the heating element and the first base plate is greater than 20mm, the distance between the heating area of the heating element 30 and the first base plate 11 is increased, which results in an increase in the size of the whole frying and baking machine 100 in the height direction; when the distance between the two is less than 10mm, the heat generated by the heating region of the heating element 30 is easily transferred to the shell 10, which results in higher temperature of the shell 10, therefore, the distance between the two is set in the range, the temperature rise of the outer surface of the shell 10 can be effectively reduced, and the use safety is ensured.

Further, the heating area of the heating member 30 is spaced from the first base plate 11 by a minimum distance of 12mm to 16 mm. The optimal distance between the lower surface of the heating area of the heating element 30 and the upper surface of the first bottom plate 11 is within the range, so that the product is more compact, the miniaturization of the product is facilitated, the overall attractiveness of the frying and baking machine 100 is improved, the risk that the user is scalded due to the fact that heat is transmitted outwards through the shell 10 can be reduced, and the use safety of the product is improved.

In the description herein, references to the description of the terms "embodiment," "example," etc., mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the application. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

While embodiments of the present application have been shown and described, it will be understood by those of ordinary skill in the art that: various changes, modifications, substitutions and alterations can be made to the embodiments without departing from the principles and spirit of the application, the scope of which is defined by the claims and their equivalents.

Claims (10)

1. A frying and baking machine is characterized by comprising:

the shell (10), the said shell (10) sets up and accommodates the cavity;

the baking tray (40) is detachably arranged in the accommodating cavity of the shell (10);

reflecting part (20) and heating member (30), reflecting part (20) set up in the holding chamber, and be located overware (40) with between shell (10), the orthographic projection of overware (40) diapire in vertical direction is located reflecting part (20), heating member (30) set up on reflecting part (20), overware (40) diapire is arranged in on heating member (30).

2. The grill of claim 1, wherein the housing (10) comprises: the baking pan comprises a first bottom plate (11) and a first side plate (12) located at the edge of the first bottom plate (11), the first side plate (12) and the first bottom plate (11) define the accommodating cavity, a first step portion (123) and a second step portion (124) are arranged on the first side plate (12), the first step portion (123) is overlapped with the reflecting piece (20), and the second step portion (124) is overlapped with the baking pan (40).

3. The frying and roasting machine according to claim 2, wherein said first side plate (12) comprises: the first bottom plate comprises a first plate portion (121) and a second plate portion (122) which are connected in sequence, the first plate portion (121) is connected with the first bottom plate (11), a first step portion (123) is defined by a connection area of the first plate portion (121) and the second plate portion (122), one end of the second plate portion (122) is connected with the first plate portion (121), and the end face of the other end of the second plate portion (122) is formed into the second step portion (124).

4. The frying and roasting machine according to claim 3, wherein the depth of the roasting pan (40) is greater than or equal to the length of the second plate portion (122).

5. The grilling machine according to claim 2, characterized in that said reflecting element (20) comprises: the second bottom plate (21) and the second side plate (22) are located on the edge of the second bottom plate (21), the second bottom plate (21) and the first bottom plate (11) are arranged oppositely, and the second side plate (22) is overlapped with the first step portion (123).

6. The frying and roasting machine of claim 5, wherein the end of the second side plate (22) away from the second bottom plate (21) is provided with a flange (23), and the flange (23) is overlapped with the first step part (123).

7. Frying and baking machine according to claim 5, characterized in that the heating area of the heating element (30) is arranged at a distance from the second floor (21), the heating element (30) having a minimum distance of 2mm to 8mm from the second floor (21).

8. Frying and baking machine according to claim 7, characterised in that the heating area of the heating element (30) has a minimum distance of 3mm to 5mm from the second floor (21).

9. The frying and baking machine according to claim 2, characterized in that the minimum distance between the heating zone of the heating element (30) and the first base plate (11) is 10mm-20 mm.

10. The frying and baking machine according to claim 9, characterized in that the heating area of the heating element (30) has a minimum distance of 12mm to 16mm from the first floor (11).

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