CN216932802U

CN216932802U - Barbecue tray with conical heat conduction holes

Info

Publication number: CN216932802U
Application number: CN202220183104.0U
Authority: CN
Inventors: 孔凡光
Original assignee: Foshan Lianguan Technology Co ltd
Current assignee: Foshan Lianguan Technology Co ltd
Priority date: 2022-01-21
Filing date: 2022-01-21
Publication date: 2022-07-12
Anticipated expiration: 2032-01-21

Abstract

A barbecue tray with conical heat conducting holes comprises a barbecue tray body, wherein the barbecue tray body comprises a plurality of bearing baking plates and a plurality of oil receiving plates, the bearing baking plates are sequentially arranged from front to back at intervals, adjacent bearing baking plates are connected through the oil receiving plates, and an oil receiving groove positioned above the oil receiving plates is formed between every two adjacent bearing baking plates; the bottom of part or whole oil receiving plate is equipped with the diathermanous array that the heat supply gas passed the barbecue dish body, diathermanous array includes a plurality of from a left side to the right side in proper order the interval arrangement on the oil receiving plate heat conduction hole, the heat conduction hole runs through the oil receiving plate, the heat conduction hole is from last to increasing gradually down. The utility model can achieve the purpose of uniformly and rapidly heating food by arranging the heat conduction holes, effectively improves the taste of the food, and is suitable for wide popularization and application.

Description

Barbecue tray with conical heat conduction holes

Technical Field

The utility model relates to the technical field of barbecue trays, in particular to a barbecue tray with conical heat conduction holes.

Background

Barbecue is a favorite food processing mode of people, and the conventional barbecue is baking by using charcoal fire, namely, a metal frame is arranged on a charcoal stove, and then food to be baked is placed on the metal frame to be baked and eaten. However, in order to stably place and sufficiently roast food, the food is generally placed in a roasting pan, and then the roasting pan is placed on a metal rack or a barbecue oven to roast the food.

However, when current barbecue dish was placed on metal frame or oven, produced the inhomogeneous phenomenon of being heated easily for food on the barbecue dish is heated inhomogeneously, influences the taste, and steam can not enter into the barbecue dish fast moreover, has reduced the speed that food was heated, leads to needing more time just can be cooked food.

SUMMERY OF THE UTILITY MODEL

In order to overcome the defects of the prior art, the utility model provides a barbecue tray with conical heat conduction holes.

The technical scheme adopted by the utility model for solving the technical problem is as follows:

the utility model provides a take barbecue dish of toper heat conduction hole, includes barbecue dish body, its characterized in that: the barbecue plate body comprises a plurality of bearing baking plates and a plurality of oil receiving plates, the bearing baking plates are sequentially arranged from front to back at intervals, adjacent bearing baking plates are connected through the oil receiving plates, and an oil receiving groove positioned above the oil receiving plates is formed between every two adjacent bearing baking plates; the bottom of part or whole oil receiving plate is equipped with the diathermanous array that the heat supply gas passed the barbecue dish body, diathermanous array includes a plurality of from a left side to the right side in proper order the interval arrangement on the oil receiving plate heat conduction hole, the heat conduction hole runs through the oil receiving plate, the heat conduction hole is from last to increasing gradually down.

In the utility model, the heat conduction hole is any one of a circular hole, an elliptical hole, a square hole and a long circular hole.

In the utility model, the cross section of the supporting baking plate is n-shaped.

In the utility model, the top of the supporting baking plate is provided with a convex cambered surface.

In the utility model, the bottom of the bearing baking plate is provided with a heat storage tank, and the heat storage tank is used for containing hot gas and enabling the hot gas to stay in the heat storage tank.

In the utility model, the cross section of the oil receiving plate is V-shaped, and two ends of the upper part of the oil receiving plate are respectively connected with the lower ends of the adjacent supporting baking plates.

In the utility model, the top of the oil receiving plate is provided with a guide chute, and the heat conduction hole is communicated with the lowest position of the guide chute.

In the utility model, the front side or/and the rear side of the barbecue plate body is/are provided with flanges connected with a supporting baking plate, and the flanges are connected with the supporting baking plate positioned on the outer side.

In the utility model, the surface of the barbecue plate body is provided with the corrosion-resistant and wear-resistant layer.

In the present invention, the grill pan body is made of an aluminum material or an aluminum profile.

The utility model has the beneficial effects that:

1. according to the utility model, the grill plate body is provided with the diathermanous array, and the diathermanous array consists of a plurality of heat conduction holes which are arranged on the oil receiving plate at intervals from left to right, so that hot gas at the bottom of the grill plate can be uniformly transmitted to all positions of the grill plate body through the heat conduction holes, and food is uniformly heated;

2. the heat conduction holes are gradually enlarged from top to bottom to form conical heat conduction holes, so that more hot air can enter the heat conduction holes and upwards pass through the heat conduction holes to enter the upper layer of the barbecue tray body to act on food, and the heating and roasting speed of the food is increased;

3. the bottom of bearing roast board is equipped with heat accumulation groove, and heat accumulation groove is used for holding steam and makes steam stop in heat accumulation groove, makes barbecue dish thermally equivalent to act on food, guarantee food thermally equivalent, can realize improving the purpose of food taste.

In conclusion, the food heating device can achieve the aims of uniformly and quickly heating food through the structures of the heat conduction holes, the heat storage grooves and the like, and effectively improves the taste of the food, so the food heating device is suitable for wide popularization and application.

Drawings

The utility model is further illustrated by the following figures and embodiments:

FIG. 1 is a first schematic view of a grill pan body with diathermy arrays on all oil receiving plates;

figure 2 is a cross-sectional view of the body of the barbecue tray;

FIG. 3 is an enlarged view of A in FIG. 2;

FIG. 4 is a second schematic view of the oil receiving plates of the grill plate body having heat-permeable arrays thereon;

FIG. 5 is a schematic view of the engagement between the locking portion and the locking groove;

figure 6 is a top view of the oil plate of the main body of the barbecue plate with a heat transfer array.

Detailed Description

In order to make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention.

Referring to fig. 1-6, a barbecue tray with tapered heat conduction holes comprises a barbecue tray body 10, wherein the barbecue tray body 10 comprises a plurality of supporting baking plates 1 and a plurality of oil receiving plates 2, the supporting baking plates 1 are sequentially arranged from front to back at intervals, adjacent supporting baking plates 1 are connected through the oil receiving plates 2, an oil receiving groove 3 located above the oil receiving plate 2 is formed between two adjacent supporting baking plates 1, and the oil receiving groove 3 is used for receiving oil and food residues generated in a barbecue process; a diathermanous array for hot gas to pass through the barbecue plate body 10 is arranged at the bottom of part or all of the oil receiving plate 2, and comprises a plurality of heat conduction holes 4 which are sequentially arranged on the oil receiving plate 2 at intervals from left to right, so that food at different positions of the barbecue plate can be acted by the hot gas; the heat conduction hole 4 runs through and connects oil board 2 and with connecing oil groove 3 intercommunication, heat conduction hole 4 is from last to crescent to constitute conical heat conduction hole 4, also can be called as the horn mouth, can make more steam get into in the heat conduction hole 4, and upwards pass heat conduction hole 4 and enter into the barbecue dish body 10 upper strata and use on the food, thereby improve the speed that food was heated. In addition, the oil in the oil receiving groove 3 can flow down to the oil receiving disc below the barbecue tray from the heat conduction holes 4, and the purpose of discharging the oil out of the oil receiving groove 3 is achieved.

In the structure, the heat conduction holes 4 are any one of circular holes, elliptical holes, square holes and long round holes, preferably long round holes, are convenient and quick to process and are long round, so that more hot air can act on food; in this embodiment, each diathermanous array is made of 14 heat conduction holes 4, in each diathermanous array, the interval distance between adjacent heat conduction holes 4 does not exceed 20mm, and the value of the interval distance between adjacent heat conduction holes 4 is preferably smaller than or equal to the maximum diameter of the heat conduction hole 4, so that the diathermanous effect is better, food can be heated more uniformly, and the taste of the food is ensured.

In a preferred embodiment, the cross-sectional shape of the baking plate 1 is "n" shaped, so that the baking plate 1 is not easily deformed. The top of bearing roast board 1 is equipped with protruding cambered surface 11 to in the radian landing of the protruding cambered surface 11 of bearing roast board 1 oil receiving groove 3 under oil receiving plate 2 of fluid or food waste. The bottom of bearing roast board 1 is equipped with heat accumulation groove 12, and this heat accumulation groove 12 is "U" shape for hold steam and make steam stop in heat accumulation groove 12, make barbecue dish thermally equivalent, and act on food, guarantee food thermally equivalent, can realize improving the purpose of food taste.

In a preferred embodiment, the oil receiving plate 2 has a V-shaped cross section, and the oil receiving plate 2 is not easily deformed. The two ends of the upper part of the oil receiving plate 2 are respectively connected with the lower ends of the adjacent bearing baking plates 1, a V-shaped guide groove is arranged at the top of the oil receiving plate 2 and is communicated with the oil receiving groove 3, and the heat conducting hole 4 is communicated with the lowest position of the guide groove.

In a preferred embodiment, the front side or/and the rear side of the main body 10 of the barbecue plate is provided with a rib 5 connected to the supporting plate 1, and the rib 5 is connected to the supporting plate 1 located at the outer side for increasing the heating area of the barbecue plate and preventing hot air from passing through the outer edge of the barbecue plate, so that more hot air can act on food through the heat conduction holes 4.

In a preferred embodiment, reinforcing connectors 20 capable of connecting a part or all of the supporting roast boards 1 are provided on the left end or/and the right end of the roasting plate body 10, and preferably, the reinforcing connectors 20 connect all of the supporting roast boards 1 together, and the present invention can prevent the central portion of the roasting plate body 10 from being dented and deformed by connecting the supporting roast boards 1 together through the reinforcing connectors 20, and in this embodiment, it is preferred that the reinforcing connectors 20 are provided on both the left end and the right end of the roasting plate body 10, and the reinforcing connectors 20 can be blocked by the oil receiving groove 3 and the end of the material guide groove after being combined with the roasting plate body 10. The reinforcing connecting piece 20 is provided with a clamping groove 201, the side face of the reinforcing connecting piece 20 is provided with a plug-in port 202 communicated with the clamping groove 201, the bearing baking plate 1 is provided with a clamping section 101, and the end part of the clamping section 101 penetrates through the plug-in port 202 to extend into the clamping groove 201 and is deformed to form a clamping part 102 in the clamping groove 201 in a clamping fit mode. In this embodiment, the clamping section 101 is also "n", and after the clamping section 101 extends into the clamping groove 201, the clamping section 101 is squeezed into the groove of the clamping section 101 by the squeezing head of the squeezing machine, and the two side walls of the clamping section 101 are squeezed to deform and open to form the buckling part 102. Of course, the reinforcing link 20 is not limited to the above structure, and the reinforcing link 20 may be welded to the reinforcing link 20, thereby achieving the same object.

As a preferable embodiment, the surface of the barbecue plate body 10 or/and the reinforcing connecting piece 20 is provided with an anti-corrosion wear-resistant layer, the anti-corrosion wear-resistant layer is a hard oxide film layer, and the hard oxide film layer is a compact hard oxide film prepared on the surface of an aluminum/aluminum alloy base material by using a hard oxidation process, so that the anti-corrosion wear-resistant effect can be achieved, and the use quality of the barbecue plate can be improved. The corrosion and wear resistant layer is not shown in the attached drawings.

In a preferred embodiment, the grill pan body 10 and/or the reinforcing connecting member 20 are made of aluminum material or aluminum profile, and the supporting grill plate 1, the oil receiving plate 2, the rib 5, and the engaging section 101 are integrally formed, thereby providing high structural stability.

The above description is only a preferred embodiment of the present invention, and the technical solutions that achieve the objects of the present invention by substantially the same means are within the protection scope of the present invention.

Claims

1. A barbecue tray with conical heat conduction holes comprises a barbecue tray body (10), and is characterized in that: the barbecue tray body (10) comprises a plurality of bearing baking plates (1) and a plurality of oil receiving plates (2), the bearing baking plates (1) are sequentially arranged from front to back at intervals, adjacent bearing baking plates (1) are connected through the oil receiving plates (2), and an oil receiving groove (3) located above the oil receiving plates (2) is formed between every two adjacent bearing baking plates (1); the bottom of the oil receiving plate (2) is partially or completely provided with a diathermanous array for hot air to pass through the barbecue plate body (10), the diathermanous array comprises a plurality of heat conducting holes (4) which are sequentially arranged on the oil receiving plate (2) from left to right at intervals, the heat conducting holes (4) penetrate through the oil receiving plate (2), and the heat conducting holes (4) are gradually increased from top to bottom.

2. A barbecue tray with conical heat conduction holes according to claim 1, wherein: the heat conduction holes (4) are any one of circular holes, elliptical holes, square holes and long round holes.

3. A barbecue tray with conical heat conduction holes according to claim 1, wherein: the cross section of the bearing baking plate (1) is n-shaped.

4. A barbecue tray with conical heat conduction holes according to claim 1, wherein: the top of the bearing baking plate (1) is provided with a convex cambered surface (11).

5. A barbecue plate with tapered heat transfer holes according to any one of claims 1 to 4, wherein: the bottom of the bearing baking plate (1) is provided with a heat storage tank (12), and the heat storage tank (12) is used for containing hot gas and enabling the hot gas to stay in the heat storage tank (12).

6. A barbecue plate with tapered heat transfer holes according to any one of claims 1 to 4, wherein: the cross section of the oil receiving plate (2) is V-shaped, and two ends of the upper part of the oil receiving plate (2) are respectively connected with the lower ends of the adjacent bearing baking plates (1).

7. A barbecue tray with conical heat conduction holes according to claim 6, wherein: the top of the oil receiving plate (2) is provided with a guide chute, and the heat conducting hole (4) is communicated with the lowest position of the guide chute.

8. A barbecue tray with conical heat conduction holes according to claim 1, wherein: the barbecue plate is characterized in that flanges (5) connected to the supporting baking plate (1) are arranged on the front side or/and the rear side of the barbecue plate body (10), and the flanges (5) are connected with the supporting baking plate (1) located on the outer side.

9. A barbecue tray with conical heat conduction holes according to claim 1, wherein: the surface of the barbecue plate body (10) is provided with a corrosion-resistant and wear-resistant layer.

10. A barbecue tray with conical heat conduction holes according to claim 1, wherein: the barbecue tray body (10) is made of aluminum materials or aluminum profiles.