CN216906651U

CN216906651U - Preserved fruit normal atmospheric temperature processing apparatus that keeps fresh

Info

Publication number: CN216906651U
Application number: CN202220586244.2U
Authority: CN
Inventors: 肖振春
Original assignee: Zaozhuang Jinfushun Food Co ltd
Current assignee: Zaozhuang Jinfushun Food Co ltd
Priority date: 2022-03-17
Filing date: 2022-03-17
Publication date: 2022-07-08
Anticipated expiration: 2032-03-17

Abstract

The utility model relates to the technical field of preserved fruit preservation and discloses a preserved fruit normal-temperature preservation treatment device which comprises a preservation cabinet, wherein support columns are fixedly arranged on two sides of the bottom of the preservation cabinet, rollers are fixedly arranged at the bottom ends of the support columns, a hinge base is fixedly arranged at the bottom of one side of the preservation cabinet, a fixed cylinder is hinged to the top end of the hinge base, a connecting rod is slidably connected inside the fixed cylinder, and a handle is fixedly arranged at the top end of the connecting rod. According to the utility model, the sterilizing lamp is arranged, so that ultraviolet irradiation can be carried out on the preserved fruits stored in the fresh-keeping barrel in the fixing frame, the preserved fruits in the fresh-keeping barrel are subjected to ultraviolet sterilization, the preserved fruits are prevented from being polluted by bacteria in the storage process, the influence on the normal eating of the preserved fruits is avoided, and the fresh-keeping cabinet can be easily driven to move through the matching arrangement among the idler wheels, the hinged seat, the fixing barrel, the connecting rod and the handle, so that the physical strength can be saved when the fresh-keeping cabinet is carried.

Description

Preserved fruit normal atmospheric temperature processing apparatus that keeps fresh

Technical Field

The utility model relates to the technical field of preserved fruit preservation, in particular to a preserved fruit normal-temperature preservation treatment device.

Background

The preserved fruit is a food prepared by fresh fruits through main procedures of peeling, kernel taking, sugar water boiling, soaking, drying, finishing, packaging and the like, is bright and transparent, has dry surface and slight viscosity, has water content below 20 percent, and has various types, the famous traditional products comprise preserved apples, preserved tamarinds, preserved apricots, preserved pears, preserved peaches, Taiping preserved fruits, greengage, hawthorn slices, preserved fruit barks and the like, the preserved fruits are selected from fine materials and processed finely, so the product has good color, regular taste, soft and tasty taste, the color is from light yellow to yellow, is oval, cannot be broken and rotten, cannot be eaten, is not sticky, soft, sour and sweet, the preserved fruits produced in suburbs, are complete in block shape, transparent, rich in meat quality, soft in texture, sour and sweet, thick in original fruit taste and high in nutritional value, and people loving fruits generally buy a plurality of types, so that a lot of preserved fruits cannot be eaten completely, if the preserved fruits are directly placed on a table, the nuts can be slowly oxidized to cause rancid taste, and long-term eating of the preserved fruits can damage certain metabolic enzyme systems in the bodies, promote premature senility of brains and have adverse effects on hearts, so that the preserved fruits need to be subjected to fresh-keeping treatment.

Some preserved fruit normal atmospheric temperature fresh-keeping processing apparatus on the existing market:

(1) in the process of using the preserved fruit normal-temperature fresh-keeping processing device, most preserved fruits normal-temperature fresh-keeping processing devices generally place the preserved fruits in a fresh-keeping box for centralized storage, but bacteria are easy to breed on the preserved fruits in the storage process, so that the preserved fruits are polluted by the bacteria, and the use of the preserved fruits is further influenced;

(2) at the in-process that preserved fruit normal atmospheric temperature processing apparatus used, when multiple preserved fruit classification was placed, easily lead to the holistic increase in quality of device, lead to comparatively extravagant physical power when carrying the device for the transport is comparatively inconvenient.

Therefore, a preserved fruit normal-temperature fresh-keeping processing device is provided so as to solve the problems.

SUMMERY OF THE UTILITY MODEL

Technical problem to be solved

Aiming at the defects of the prior art in the background art, the utility model aims to provide a preserved fruit normal-temperature fresh-keeping treatment device to solve the problems that some preserved fruit normal-temperature fresh-keeping treatment devices in the current market proposed in the background art are easy to breed bacteria and inconvenient to carry.

(II) technical scheme

In order to achieve the purpose, the utility model is realized by the following technical scheme:

a normal-temperature preserved fruit fresh-keeping treatment device comprises a fresh-keeping cabinet, wherein support columns are fixedly mounted on two sides of the bottom of the fresh-keeping cabinet, idler wheels are fixedly mounted at the bottom ends of the support columns, a hinged seat is fixedly mounted at the bottom of one side of the fresh-keeping cabinet, a fixed cylinder is hinged to the top end of the hinged seat, a connecting rod is connected to the inside of the fixed cylinder in a sliding mode, and a handle is fixedly mounted at the top end of the connecting rod;

the interior diapire fixed mounting of fresh-keeping cabinet has fixed frame, the interior diapire fixed mounting of fixed frame has places the board, the inside of placing the board is provided with the freshness preservation bucket, the equal fixed mounting in inner wall both sides top of fixed frame has the bactericidal lamp.

Preferably, the outside of support column is provided with the external screw thread, the outside threaded connection of support column has the internal thread cover, the gyro wheel is located the inside setting of internal thread cover.

Preferably, the top joint of fixed frame has the apron, the top fixed mounting of apron has the connecting block.

Preferably, one side of the top of the fresh-keeping cabinet is slidably connected with a first movable plate, the other side of the top of the fresh-keeping cabinet is slidably connected with a second movable plate, and sliding grooves matched with the first movable plate and the second movable plate are formed in two sides of the inner top wall of the fresh-keeping cabinet.

Furthermore, the bottom of the fresh-keeping cabinet is fixedly provided with a storage battery, and the sterilizing lamp is an ultraviolet sterilizing lamp.

Furthermore, the bottom both sides of freshness protection barrel all fixed mounting have the supporting shoe, place the top of board and offer the groove with supporting shoe looks adaptation.

(III) advantageous effects

Compared with the prior art, the utility model has the beneficial effects that:

(1) the preserved fruit that deposits in can going on ultraviolet irradiation in fixed frame to the freshness retaining barrel to carry out sterilamp, avoid the preserved fruit to be contaminated by the bacterium at the in-process of depositing, thereby avoid causing the influence to the normal edible of preserved fruit.

(2) Through the cooperation setting between gyro wheel, articulated seat, a fixed cylinder, connecting rod, the handle, the fresh-keeping cabinet of drive that can relax removes to can save physical power when carrying the fresh-keeping cabinet, thereby reduce labour cost, it is comparatively convenient to carry.

Drawings

FIG. 1 is a schematic view of the whole structure of the preserved fruit fresh-keeping processing device at normal temperature;

FIG. 2 is a schematic cross-sectional view of a support column of the preserved fruit normal temperature fresh-keeping treatment device of the present invention;

FIG. 3 is a schematic view of a sectional structure of a fresh-keeping cabinet of the preserved fruit normal temperature fresh-keeping processing device of the present invention;

fig. 4 is a schematic perspective view of a fresh-keeping barrel of the preserved fruit normal temperature fresh-keeping processing device.

In the figure: 1. a fresh-keeping cabinet; 2. a support pillar; 3. a roller; 4. an internal thread sleeve; 5. a hinged seat; 6. a fixed cylinder; 7. a connecting rod; 8. a handle; 9. a storage battery; 101. a fixing frame; 102. placing the plate; 103. a fresh-keeping barrel; 104. a supporting block; 105. a germicidal lamp; 106. a cover plate; 107. connecting blocks; 108. a first movable plate; 109. a second movable plate.

Detailed Description

The technical solution in the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present invention.

Referring to fig. 1-4, the present invention provides a preserved fruit fresh-keeping processing device at normal temperature; the preservation cabinet comprises a preservation cabinet 1, wherein support columns 2 are fixedly mounted on two sides of the bottom of the preservation cabinet 1, rollers 3 are fixedly mounted at the bottom ends of the support columns 2, a hinge seat 5 is fixedly mounted at the bottom of one side of the preservation cabinet 1, a fixed cylinder 6 is hinged to the top end of the hinge seat 5, a connecting rod 7 is slidably connected inside the fixed cylinder 6, and a handle 8 is fixedly mounted at the top end of the connecting rod 7;

a fixed frame 101 is fixedly installed on the inner bottom wall of the preservation cabinet 1, a placing plate 102 is fixedly installed on the inner bottom wall of the fixed frame 101, a preservation barrel 103 is arranged inside the placing plate 102, and sterilizing lamps 105 are fixedly installed on the tops of two sides of the inner wall of the fixed frame 101;

according to the illustration of fig. 2, as a preferred technical solution of the present invention: the outer side of the support column 2 is provided with an external thread, the outer side of the support column 2 is in threaded connection with an internal thread sleeve 4, the idler wheel 3 is arranged in the internal thread sleeve 4, and the preservation cabinet 1 can be supported when the preservation cabinet 1 is placed through the internal thread sleeve 4;

according to the illustration in fig. 3, as a preferred embodiment of the present invention: the top of the fixing frame 101 is clamped with a cover plate 106, the top of the cover plate 106 is fixedly provided with a connecting block 107, and dust can be prevented from entering the fresh-keeping barrel 103 by arranging the cover plate 106;

according to the illustration in fig. 3, as a preferred embodiment of the present invention: a first movable plate 108 is connected to one side of the top of the preservation cabinet 1 in a sliding manner, a second movable plate 109 is connected to the other side of the top of the preservation cabinet 1 in a sliding manner, and sliding grooves matched with the first movable plate 108 and the second movable plate 109 are formed in two sides of the inner top wall of the preservation cabinet 1;

according to the drawings and fig. 1 and 3, as a preferred technical solution of the present invention: the storage battery 9 is fixedly arranged at the bottom of the fresh-keeping cabinet 1, and the sterilizing lamp 105 is an ultraviolet sterilizing lamp;

according to the illustration in fig. 3, as a preferred embodiment of the present invention: supporting blocks 104 are fixedly mounted on two sides of the bottom of the freshness retaining barrel 103, and grooves matched with the supporting blocks 104 are formed in the top of the placing plate 102.

The working principle of the embodiment is as follows: when the preserved fruit normal temperature preservation processing device is used, as shown in fig. 1-4, the device integrally comprises a preservation cabinet 1, support columns 2, rollers 3, a fixed frame 101, a placing plate 102, a preservation barrel 103 and a sterilizing lamp 105, when preserved fruits are preserved, the preserved fruits are placed in the preservation barrel 103 in a classified manner, then a first movable plate 108 and a second movable plate 109 are pushed away in sequence, then a cover plate 106 is opened, the preservation barrel 103 is placed on the placing plate 102, after the preservation barrel 103 is stably placed, the sterilizing lamp 105 is opened, the cover plate 106 is covered, finally the second movable plate 109 is closed, preservation can be carried out, when the preservation cabinet 1 needs to be carried, an internal thread sleeve 4 is rotated and moved upwards, at the moment, the rollers 3 are in contact with the ground, then a connecting rod 7 is pulled upwards by a handle 8, at the moment, the rollers 3 can be rotated by pulling the handle 8, so as to drive the preservation cabinet 1 to move, thereby carrying the fresh-keeping cabinet 1.

Claims

1. The preserved fruit normal-temperature fresh-keeping treatment device comprises a fresh-keeping cabinet (1), and is characterized in that support columns (2) are fixedly mounted on two sides of the bottom of the fresh-keeping cabinet (1), idler wheels (3) are fixedly mounted at the bottoms of the support columns (2), a hinged seat (5) is fixedly mounted at the bottom of one side of the fresh-keeping cabinet (1), a fixed cylinder (6) is hinged to the top end of the hinged seat (5), a connecting rod (7) is connected to the inside of the fixed cylinder (6) in a sliding manner, and a handle (8) is fixedly mounted at the top end of the connecting rod (7);

the interior diapire fixed mounting of fresh-keeping cabinet (1) has fixed frame (101), the interior diapire fixed mounting of fixed frame (101) has places board (102), the inside of placing board (102) is provided with fresh-keeping bucket (103), the equal fixed mounting in inner wall both sides top of fixed frame (101) has bactericidal lamp (105).

2. A preserved fruit normal-temperature fresh-keeping treatment device according to claim 1, wherein an external thread is arranged on the outer side of the supporting column (2), an internal thread sleeve (4) is connected to the outer side of the supporting column (2) in a threaded manner, and the roller (3) is arranged inside the internal thread sleeve (4).

3. The preserved fruit normal-temperature fresh-keeping processing device as claimed in claim 1, wherein a cover plate (106) is clamped at the top of the fixing frame (101), and a connecting block (107) is fixedly installed at the top of the cover plate (106).

4. The preserved fruit normal-temperature fresh-keeping processing device as claimed in claim 1, wherein a first movable plate (108) is slidably connected to one side of the top of the fresh-keeping cabinet (1), a second movable plate (109) is slidably connected to the other side of the top of the fresh-keeping cabinet (1), and sliding grooves matched with the first movable plate (108) and the second movable plate (109) are formed in both sides of the inner top wall of the fresh-keeping cabinet (1).

5. The preserved fruit normal-temperature fresh-keeping processing device as claimed in claim 1, wherein a storage battery (9) is fixedly installed at the bottom of the fresh-keeping cabinet (1), and the sterilizing lamp (105) is an ultraviolet sterilizing lamp.

6. The preserved fruit normal-temperature fresh-keeping processing device as claimed in claim 1, wherein supporting blocks (104) are fixedly mounted on both sides of the bottom of the fresh-keeping barrel (103), and a groove matched with the supporting blocks (104) is formed in the top of the placing plate (102).