CN213324197U - Preserved fruit normal atmospheric temperature processing apparatus that keeps fresh - Google Patents
Preserved fruit normal atmospheric temperature processing apparatus that keeps fresh Download PDFInfo
- Publication number
- CN213324197U CN213324197U CN202021878137.4U CN202021878137U CN213324197U CN 213324197 U CN213324197 U CN 213324197U CN 202021878137 U CN202021878137 U CN 202021878137U CN 213324197 U CN213324197 U CN 213324197U
- Authority
- CN
- China
- Prior art keywords
- fresh
- keeping
- box
- preserved fruit
- spring
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 40
- 238000004321 preservation Methods 0.000 abstract description 24
- 238000001125 extrusion Methods 0.000 abstract description 2
- 235000019640 taste Nutrition 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 244000144730 Amygdalus persica Species 0.000 description 1
- 235000009917 Crataegus X brevipes Nutrition 0.000 description 1
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 description 1
- 235000009685 Crataegus X maligna Nutrition 0.000 description 1
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 description 1
- 235000009486 Crataegus bullatus Nutrition 0.000 description 1
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 description 1
- 235000009682 Crataegus limnophila Nutrition 0.000 description 1
- 235000004423 Crataegus monogyna Nutrition 0.000 description 1
- 240000000171 Crataegus monogyna Species 0.000 description 1
- 235000002313 Crataegus paludosa Nutrition 0.000 description 1
- 235000009840 Crataegus x incaedua Nutrition 0.000 description 1
- 206010012289 Dementia Diseases 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 244000141359 Malus pumila Species 0.000 description 1
- 244000018633 Prunus armeniaca Species 0.000 description 1
- 235000009827 Prunus armeniaca Nutrition 0.000 description 1
- 235000011230 Prunus domestica subsp. italica Nutrition 0.000 description 1
- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
- 241000220324 Pyrus Species 0.000 description 1
- 244000249693 Reneklode Species 0.000 description 1
- 240000004584 Tamarindus indica Species 0.000 description 1
- 235000004298 Tamarindus indica Nutrition 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 235000021016 apples Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 235000021017 pears Nutrition 0.000 description 1
- 230000002028 premature Effects 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 235000019587 texture Nutrition 0.000 description 1
Images
Landscapes
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
Abstract
The utility model discloses a preserved fruit normal atmospheric temperature processing apparatus that keeps fresh belongs to fresh-keeping technical field. A normal-temperature preserved fruit fresh-keeping processing device comprises a fresh-keeping box, wherein a clamping groove is formed in the fresh-keeping box, a cavity is formed in the clamping groove, a spring is fixedly arranged in the cavity, a clamping block is fixedly arranged at the top of the spring, the clamping block is arc-shaped, a fresh-keeping box is clamped in the clamping groove, the top of the fresh-keeping box is in threaded connection with a cover, and a first handle is fixedly arranged at the top of the cover; the utility model discloses, the preserved fruit that will eat never is put in the preservation box according to the kind, then will keep fresh the box inside the draw-in groove of joint preservation box, through preservation box surface extrusion fixture block for the spring is extruded inside the cavity, because the elasticity of spring, makes the firm joint of preservation box in the inside of preservation box, and the quantity of preservation box has eight, can deposit different kinds of preserved fruit, makes the function of this device abundanter.
Description
Technical Field
The utility model relates to a fresh-keeping technical field especially relates to a preserved fruit normal atmospheric temperature processing apparatus that keeps fresh.
Background
The preserved fruit is a food made from fresh fruits through the main procedures of peeling, kernel taking, sugar water boiling, soaking, drying, finishing, packaging and the like, is bright and transparent, has dry surface and slight viscosity, has water content below 20 percent, and is various in types, the famous traditional products comprise preserved apples, preserved tamarinds, preserved apricots, preserved pears, preserved peaches, Taiping preserved fruits, greengage, hawthorn slices, preserved fruit barks and the like, and the preserved fruits are selected from fine materials and processed finely, so the product has good color, regular taste, soft and tasty taste, is oval, does not break, does not rot, does not reflect sugar, does not stick to the hands, is soft, sour and sweet palatable, and the preserved fruits produced in suburbs have complete block shape, transparent color, rich meat, soft texture, sour and sweet taste, thick original fruit taste and high nutritional value.
Generally like people who love eating preserved fruits, a lot of preserved fruits are bought and the variety is many, so that sometimes we can not eat and leave a lot of preserved fruits, if the preserved fruits are directly placed on a desk, nuts can be slowly oxidized, the nuts are rancid, and if the preserved fruits are eaten for a long time, certain metabolic enzyme systems in the bodies are damaged, so that the brain is premature senility or dementia is promoted, the heart is adversely affected, the types of the preserved fruits stored in the existing preservation box are few, and the preserved fruits are usually placed together, so that the problem that the design of the normal-temperature preservation processing device for the preserved fruits is urgently needed to be solved.
SUMMERY OF THE UTILITY MODEL
The utility model aims at solving the problem that the preserved fruit is less in variety and provides a preserved fruit normal temperature fresh-keeping processing device.
In order to achieve the above purpose, the utility model adopts the following technical scheme:
the utility model provides a preserved fruit normal atmospheric temperature processing apparatus that keeps fresh, includes fresh-keeping case, the draw-in groove has been seted up to fresh-keeping case's inside, the cavity has been seted up to the inside of draw-in groove, the inside fixed mounting of cavity has the spring, the top fixed mounting of spring has the fixture block, the shape of fixture block is arc, the inside joint of draw-in groove has fresh-keeping box, fresh-keeping box's quantity is eight, fresh-keeping box's top threaded connection has the lid, the top fixed mounting of lid has the first in command.
Preferably, the bottom of the fresh-keeping box is provided with a sliding chute, and the inside of the sliding chute is connected with a drawer in a sliding manner.
Preferably, a second handle is fixedly mounted at the top of the drawer, and the second handle is rectangular in shape.
Preferably, the number of the springs is four, and four springs are fixedly arranged in the cavity in an annular array.
Preferably, the bottom of the fresh-keeping box is fixedly provided with a supporting leg, and the bottom of the supporting leg is movably connected with a roller.
Preferably, the number of the rollers is four, and the distances and the sizes of every two of the four rollers are equal.
Compared with the prior art, the utility model provides a preserved fruit normal atmospheric temperature processing apparatus that keeps fresh possesses following beneficial effect:
1. the utility model discloses, through fresh-keeping case, the draw-in groove, a spring, the fixture block, the preservation box, cooperation setting between the first, can make this device when using, the preserved fruit that will eat never put in the preservation box according to the kind, then inside the draw-in groove of preservation box is received to the preservation box joint, through preservation box surface extrusion fixture block, make the spring extruded inside the cavity, because the elasticity of spring, make the firm joint of preservation box in the inside of preservation box, and the quantity of preservation box has eight, can deposit different kinds of preserved fruit, make the function of this device abundanter.
2. The utility model discloses, through the setting of gyro wheel, can make this device when using, we promote this device and make the gyro wheel remove subaerial, reduced the physical power and the time that we carried this device, and then the effectual convenience that improves this device to there is the drawer bottom of fresh-keeping case, also can deposit a certain amount of preserved fruit, the more effectual space that utilizes this device, through the cooperation setting between drawer, spout and the second handle, make second handle push-and-pull drawer more laborsaving during.
Drawings
Fig. 1 is a schematic structural view of the present invention;
FIG. 2 is a schematic view of the structure of the fresh-keeping box of the present invention;
FIG. 3 is a schematic view of the inside sectional structure of the preservation box of the present invention;
fig. 4 is the structure schematic diagram of the utility model.
In the figure: 1. a fresh-keeping box; 2. a card slot; 3. a cavity; 4. a spring; 5. a clamping block; 6. a preservation box; 7. a cover; 8. a first handle; 9. a chute; 10. a drawer; 11. a second handle; 12. supporting legs; 13. and a roller.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments.
In the description of the present invention, it is to be understood that the terms "upper", "lower", "front", "rear", "left", "right", "top", "bottom", "inner", "outer", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplicity of description, and do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore, should not be construed as limiting the present invention.
Referring to fig. 1-4, a normal temperature preserved fruit fresh-keeping processing device comprises a fresh-keeping box 1, a clamping groove 2 is arranged in the fresh-keeping box 1, a cavity 3 is arranged in the clamping groove 2, a spring 4 is fixedly arranged in the cavity 3, a clamping block 5 is fixedly arranged at the top of the spring 4, the clamping block 5 is arc-shaped, fresh-keeping boxes 6 are clamped in the clamping groove 2, the number of the fresh-keeping boxes 6 is eight, the fresh-keeping boxes 6 are placed in the fresh-keeping boxes 6 according to types through the matching arrangement of the fresh-keeping box 1, the clamping groove 2, the spring 4, the clamping block 5, the fresh-keeping boxes 6 and the cavity 3, when the device is used, the fresh-keeping boxes 6 are clamped in the clamping groove 2 of the fresh-keeping box 1, the clamping block 5 is extruded through the outer surface of the fresh-keeping boxes 6, the spring 4 is extruded in the cavity 3, and the fresh-keeping boxes 6 are stably clamped in the, the number of the preservation boxes 6 is eight, different types of preserved fruits can be stored, so that the device has more abundant functions, the top of the preservation box 6 is in threaded connection with the cover 7, the top of the cover 7 is fixedly provided with a first handle 8, the tightness of the preservation box 6 is improved through threaded connection between the preservation box 6 and the cover 7, the bottom of the preservation box 1 is provided with a chute 9, the inside of the chute 9 is in sliding connection with a drawer 10, the top of the drawer 10 is fixedly provided with a second handle 11, the second handle 11 is rectangular, the number of the springs 4 is four, the four springs 4 are fixedly arranged inside the cavity 3 in an annular array manner, the bottom of the preservation box 1 is fixedly provided with supporting legs 12, the bottoms of the supporting legs 12 are movably connected with idler wheels 13, the number of the idler wheels 13 is four, the distances and the sizes of the four idler wheels 13 are equal, through the arrangement of the idler wheels 13, can make this device when using, we promote this device and make gyro wheel 13 remove subaerial, we have reduced the physical power and the time of this device of our transport, and then the effectual convenience that improves this device, and there is drawer 10 bottom fresh-keeping case 1, also can deposit a certain amount of preserved fruit, more effectual space that has utilized this device, and through drawer 10, spout 9 and the cooperation setting between the second handle 11, it is more laborsaving when making second handle 11 push-and-pull drawer 10.
In the utility model, through the matching arrangement among the fresh-keeping box 1, the clamping groove 2, the spring 4, the clamping block 5, the fresh-keeping box 6 and the cavity 3, the device can put the uneaten preserved fruits in the fresh-keeping box 6 according to the types when in use, then the fresh-keeping box 6 is clamped in the clamping groove 2 of the fresh-keeping box 1, the clamping block 5 is extruded through the outer surface of the fresh-keeping box 6, the spring 4 is extruded in the cavity 3, because of the elasticity of the spring 4, the fresh-keeping box 6 is firmly clamped in the fresh-keeping box 1, and the number of the fresh-keeping box 6 is eight, different types of preserved fruits can be stored, the function of the device is richer, through the arrangement of the roller 13, when the device is in use, the roller 13 can be pushed to move on the ground, the physical strength and the time for carrying the device are reduced, and the convenience of the device is effectively improved, and there is drawer 10 bottom of fresh-keeping case 1, also can deposit a certain amount of preserved fruit, the more effective space that has utilized this device to through the cooperation setting between drawer 10, spout 9 and the second handle 11, it is more laborsaving when making second handle 11 push-and-pull drawer 10.
The above, only be the concrete implementation of the preferred embodiment of the present invention, but the protection scope of the present invention is not limited thereto, and any person skilled in the art is in the technical scope of the present invention, according to the technical solution of the present invention and the utility model, the concept of which is equivalent to replace or change, should be covered within the protection scope of the present invention.
Claims (6)
1. The utility model provides a preserved fruit normal atmospheric temperature processing apparatus that keeps fresh, includes fresh-keeping case (1), its characterized in that, draw-in groove (2) have been seted up to the inside of fresh-keeping case (1), cavity (3) have been seted up to the inside of draw-in groove (2), the inside fixed mounting of cavity (3) has spring (4), the top fixed mounting of spring (4) has fixture block (5), the shape of fixture block (5) is convex, the inside joint of draw-in groove (2) has fresh-keeping box (6), the quantity of fresh-keeping box (6) is eight, the top threaded connection of fresh-keeping box (6) has lid (7), the top fixed mounting of lid (7) has the first in command (8).
2. A preserved fruit normal temperature fresh-keeping processing device according to claim 1, characterized in that the bottom of the fresh-keeping box (1) is provided with a chute (9), and a drawer (10) is slidably connected inside the chute (9).
3. A preserved fruit normal-temperature fresh-keeping processing device as defined in claim 2, wherein a second handle (11) is fixedly installed at the top of the drawer (10), and the second handle (11) is rectangular.
4. A preserved fruit normal temperature fresh-keeping processing device as defined in claim 1, wherein the number of the springs (4) is four, and four springs (4) are fixedly arranged inside the cavity (3) in a circular array.
5. A preserved fruit normal temperature fresh-keeping processing device according to claim 1, characterized in that the bottom of the fresh-keeping box (1) is fixedly provided with a supporting leg (12), and the bottom of the supporting leg (12) is movably connected with a roller (13).
6. A preserved fruit normal temperature fresh-keeping processing device as defined in claim 5, wherein the number of the rollers (13) is four, and the distance and the size between every two of the four rollers (13) are equal.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202021878137.4U CN213324197U (en) | 2020-09-01 | 2020-09-01 | Preserved fruit normal atmospheric temperature processing apparatus that keeps fresh |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202021878137.4U CN213324197U (en) | 2020-09-01 | 2020-09-01 | Preserved fruit normal atmospheric temperature processing apparatus that keeps fresh |
Publications (1)
Publication Number | Publication Date |
---|---|
CN213324197U true CN213324197U (en) | 2021-06-01 |
Family
ID=76101691
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN202021878137.4U Active CN213324197U (en) | 2020-09-01 | 2020-09-01 | Preserved fruit normal atmospheric temperature processing apparatus that keeps fresh |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN213324197U (en) |
-
2020
- 2020-09-01 CN CN202021878137.4U patent/CN213324197U/en active Active
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN102178226B (en) | Fresh processing technique for Cordyceps sinensis | |
CN104585665A (en) | Dry sliced kiwi fruit processing method and processing equipment | |
CN102224952A (en) | Method for preparing multi-flavor thin-shell entire walnuts | |
CN104366393A (en) | Method for pickling tender okra fruits | |
CN213324197U (en) | Preserved fruit normal atmospheric temperature processing apparatus that keeps fresh | |
CN102987312A (en) | Preparation method for spicy fiddlehead | |
CN104585664A (en) | Processing method and processing equipment of dried durian slices | |
CN110089702A (en) | A kind of fruits and vegetables fourth jerky and preparation method thereof | |
US20070212465A1 (en) | Methods and apparatus for processing food | |
CN104957728A (en) | Processing method of iced fresh conch meat | |
CN101278750A (en) | Instant combined set meal | |
CN107212337B (en) | A kind of processing method of dried radish crisp chip | |
CN103734690A (en) | Processing method for Pleurotus eryngii leisure food | |
CN107095190A (en) | Cheese dried beef and preparation method thereof | |
CN106857805A (en) | A kind of method for promoting day lily chlorisis yellow | |
CN111671057A (en) | Freeze-dried salmon ball and preparation method thereof | |
CN101785545A (en) | Method for preparing burdock bread crumbs | |
CN111329075A (en) | Mechanism is got rid of with kernel to preserved fruit preparation based on food processing | |
CN104839593A (en) | Yolk taro ball and preparation method thereof | |
CN216906651U (en) | Preserved fruit normal atmospheric temperature processing apparatus that keeps fresh | |
CN115624150A (en) | Process method for manufacturing dehydrated vegetable packet | |
CN215304891U (en) | Fruit kernel removing and peeling device | |
CN209825131U (en) | Coring pushing head | |
CN108077405A (en) | A kind of freeze-drying dried fruit and preparation method thereof | |
Dagoon | Applied nutrition and food technology |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
GR01 | Patent grant | ||
GR01 | Patent grant | ||
CP03 | Change of name, title or address | ||
CP03 | Change of name, title or address |
Address after: Room 907A, No. 10, Lane 6818, Zhongchun Road, Minhang District, Shanghai, 2011 Patentee after: Shanghai Ganjiuyi Supply Chain Co.,Ltd. Address before: Room 302, 3rd floor, building 3, 353 Guiping Road, Xuhui District, Shanghai 200233 Patentee before: Shanghai dunzijun Food Co.,Ltd. |