CN216854477U - Low-carbon-consumption smokeless barbecue grill - Google Patents

Abstract

The utility model relates to a low-carbon-consumption smokeless barbecue grill which can be installed on a table body in an embedded manner and comprises a grill body, an oven and a baking plate, wherein the baking plate is in a ridge shape and is formed by bending a plate body in the middle, and a plurality of parallel strip-shaped through holes are formed in the plate body; the baking plate is placed on the oven and is positioned right above the oven body. According to the utility model, by changing the shape and structure of the traditional baking plate, the carbon fire in the furnace body directly heats food under the baking plate, so that the distance between the carbon fire and the food is shortened to the maximum extent, the heat loss is reduced, the carbon source is saved, and the carbon neutralization concept is met; meanwhile, the oil generated in the food heating process can be guided by changing the shape and the structure of the traditional roasting plate, and the oil is prevented from directly dropping on burning carbon fire in the furnace body to generate oil smoke and dust harmful to the human body, so that the roasted food is prevented from being polluted, the environmental pollution is reduced, and the roasting effect with low carbon consumption and no smoke is achieved.

Description

Low-carbon-consumption smokeless barbecue grill

Technical Field

The utility model relates to the technical field of barbecue appliances, in particular to a low-carbon-consumption smokeless barbecue grill.

Background

Barbecue is a food frequently involved in daily life of people, which needs to be cooked by various heating methods to be eaten, and is commonly used for charcoal fire barbecue, open fire barbecue, microwave oven barbecue, oven barbecue and the like. The conventional barbecue apparatus for charcoal fire barbecue generally comprises a carbon containing oven body, an oven and a baking plate, wherein the baking plate made of metal mesh grid is placed on the carbon oven body, and food is baked on the baking plate and various seasonings are applied. Traditional barbecue apparatus is roasting the ripe in-process, because the internal carbon fire of furnace is under roast board, consequently can carry out the direct heating to food, and the heat runs off lessly, and the comparison saves carbon. However, as the food is heated, the grease in the meat product drops on the burning carbon fire in the oven body, thereby generating oil smoke harmful to human body.

There are two conventional solutions to this:

one way is to add a smoke machine device, such as the technical scheme disclosed in CN202022422285.1, cn202021519480.x, etc., and to collect the smoke through the smoke machine, to a certain extent, the indoor smoke emission is reduced, but the smoke is not really smoke-free barbecue, only the smoke is discharged outdoors, or the smoke pollutes the surrounding environment, and meanwhile, the smoke machine needs to be cleaned regularly.

Another mode is for holding the furnace body change position of carbon, places the furnace body in roast board's both sides or around setting, like the technical scheme that CN201820330274.0 disclosed, this kind of mode can avoid producing the oil smoke harmful to the human body through avoiding grease to drip on the carbon fire of burning in the furnace body, but because the carbon fire is far away from food in the furnace body, the heat loss is great, more economizes carbon.

SUMMERY OF THE UTILITY MODEL

In order to solve the problems, the utility model provides a low-carbon-consumption smokeless barbecue grill which can save carbon sources and has no lampblack.

The technical scheme adopted by the utility model is as follows:

a low-carbon-consumption smokeless barbecue grill can be installed on a table body in an embedded mode and comprises a stove body, an oven and a baking plate, wherein the baking plate is in a ridge shape and is formed by bending a plate body in the middle, and a plurality of parallel strip-shaped through holes are formed in the plate body; the baking plate is placed on the oven and is positioned right above the oven body.

Furthermore, a plurality of oil guide grooves are further formed in the top surface of the plate body of the baking plate.

Further, the oil guide grooves are formed in two sides of the strip-shaped through hole.

Further, the cross-section of leading oil groove is V-arrangement.

Further, the width of the strip-shaped through hole is 3 millimeters.

Furthermore, the baking plate is formed by splicing a plurality of plate bodies to form an integral baking plate.

Furthermore, an oil collecting groove is further formed in the oven, and two ends of the baking plate are placed on the oven through the oil collecting groove respectively.

Furthermore, the oven is a rectangular sealed box body structure, the top and one side end face of the oven are open, the baking plate is placed at the opening of the top of the oven, and the oven body can be placed in the oven in a drawing mode through the opening of the one side end face of the oven.

Further, the low-carbon-consumption smokeless barbecue grill also comprises a boiler and a boiler heat source; the saucepan and the baking plate are arranged at the opening at the top of the oven side by side, the saucepan heat source is arranged at the bottom of the other side of the oven, a heat flow space is formed inside the oven, and the heat generated by the saucepan heat source can assist in heating food on the baking plate.

Furthermore, a food containing tray is arranged between the boiling pot and the baking plate.

The utility model has the beneficial effects that:

the low-carbon-consumption smokeless barbecue grill changes the shape and the structure of the traditional baking plate, so that carbon fire in the oven body directly heats food under the baking plate, heat loss is reduced, a carbon source is saved, and the carbon-consumption smokeless barbecue grill conforms to the carbon neutralization idea; meanwhile, the oil generated in the food heating process can be guided by changing the shape and the structure of the traditional roasting plate, and the oil is prevented from directly dropping on burning carbon fire in the furnace body to generate oil smoke and dust harmful to the human body, so that the roasted food is prevented from being polluted, the environmental pollution is reduced, and the roasting effect with low carbon consumption and no smoke is achieved.

In addition, the low-carbon-consumption smokeless barbecue grill is also provided with a saucepan and a saucepan heat source, and the heat generated by the saucepan heat source can assist in heating food on the baking plate, so that a carbon source is further saved; meanwhile, the low-carbon-consumption smokeless barbecue grill forms an integrated roasting and cooking mode, and the low-carbon-consumption smokeless barbecue grill is more suitable for the development of the current roasting industry and is beneficial to popularization and application in roasting.

Drawings

Fig. 1 is a schematic overall structure diagram of a first embodiment of the present invention;

FIGS. 2 and 3 are schematic views showing the structure of the roast board of the present invention;

FIG. 4 is a schematic overall structure diagram of a second embodiment of the present invention;

FIG. 5 is a schematic structural view of a third embodiment of the present invention with the baking sheet removed;

in the drawings 1-5, 1-furnace body, 2-oven, 3-baking plate, 4-strip through hole, 5-oil guiding groove, 6-oil collecting groove, 7-saucepan, 8-saucepan heat source and 9-food holding tray.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings of the embodiments of the present invention. It is to be understood that the described embodiments are merely exemplary of the utility model, and not restrictive of the full scope of the utility model. All other embodiments, which can be obtained by a person skilled in the art without inventive effort based on the embodiments of the present invention, are within the scope of the present invention.

The first embodiment is as follows:

as shown in fig. 1 to 3, the present invention is a low carbon and smokeless barbecue grill which can be installed on a table body in a built-in manner, and comprises a body 1, an oven 2 and a baking plate 3.

Specifically, the baking plate 3 is in a ridge shape and is formed by bending a plate body in the middle, and a plurality of parallel strip-shaped through holes 4 are formed in the plate body; the baking plate 3 is placed on the oven 2 and is positioned right above the oven body 1. This smokeless barbecue of low consumption carbon is through designing into roast board 3 ridge form for the interior carbon fire of furnace body 1 can carry out the direct heating to food under roast board 3, reduces the heat and runs off, saves the carbon source. Simultaneously through designing roast board 3 into ridge shape, to food heating process, the produced grease of food flows to roast board 3 both sides through roast board 3's plate body surface, and then forms the water conservancy diversion effect to the grease, avoids the grease direct drip to the carbon fire of burning in furnace body 1 on, produces the oil smoke harmful to the human body.

In order to increase the flow guiding effect on the grease and prevent the grease from dropping on the burning carbon fire in the furnace body 1 through the strip-shaped through holes 4, the baking plate 3 is further improved in the embodiment as follows:

specifically, the top surface of the plate body of the baking plate 3 is also provided with a plurality of oil guide grooves 5; the oil guide grooves 5 are arranged on two sides of the strip-shaped through hole 4 and are close to the strip-shaped through hole 4, and under the conditions that the manufacturing conditions and the manufacturing cost are allowed, the number of the oil guide grooves 5 can be that a plurality of oil guide grooves 5 are arranged on two sides of the strip-shaped through hole 4; of course, the number of the oil guide grooves 5 can be that one oil guide groove 5 is respectively arranged on two sides of the strip-shaped through hole 4, the number of the oil guide grooves 5 is more, the processing cost and the processing difficulty of the baking plate 3 are higher, and meanwhile, the flow guide effect on the grease is better.

Further, in this embodiment, the oil guide groove 5 is also designed optimally, specifically, the cross section of the oil guide groove 5 may be rectangular, cylindrical, or semicircular, but the cross section of the oil guide groove 5 is preferably V-shaped, and the included angle is preferably 90 degrees. When the cross-section of leading oil groove 5 adopts the V-arrangement, food on roast board 3 can partially imbed the V-arrangement and lead in the oil groove 5, and can't lead the tank bottom contact of oil groove 5 with the V-arrangement, avoids blockking up and leads oil groove 5, and then makes food heating process grease can follow the V-arrangement and lead the tank bottom of oil groove 5 to roast board 3 both sides flow, increases the water conservancy diversion effect to the grease.

In addition, multiple tests show that the grease generated in the food heating process is gradually gathered at the bottom of the food, and when the grease can be gathered into oil drops with the diameter of 4 mm, a dripping phenomenon is formed; therefore, in order to prevent oil droplets from directly passing through the strip-shaped through hole 4 and dropping on the burning carbon fire in the furnace body 1, the width of the strip-shaped through hole 4 is preferably designed to be 3 mm in the present embodiment.

Furthermore, through practical sample use of the low-carbon smokeless barbecue grill, the situation that the food is possibly adhered to the baking plate 3 in the heating process on the premise that the baking plate 3 is not coated with any edible oil is found, and in order to avoid the situation, besides turning over the food in the heating process, the baking plate 3 can be designed into an integral baking plate 3 formed by splicing a plurality of plate bodies. Adopt a plurality of plate bodies concatenation to form whole roast board 3, can trade the board operation in heating process, and then can avoid food heating process in can taking place to glue the condition with roast board 3, and then keep roast board 3 sanitation and hygiene.

Example two:

in another embodiment of the present invention, as shown in fig. 4, the oven 2 is a rectangular sealed box structure, the top and one side of the oven 2 are open, the baking plate 3 is placed at the top opening of the oven 2, and the oven body 1 is placed in the oven 2 in a manner that it can be pulled through the opening at one side of the oven 2. Oven 2 adopts above-mentioned structure for the interior carbon fire heat of furnace body 1 runs off lessly, and placing that furnace body 1 can the pull simultaneously is in oven 2, also is convenient for add carbon and handle the charcoal sediment after burning.

In addition, in order to adapt to the trend form of modern barbecue, the low-carbon smokeless barbecue grill also comprises a boiler 7 and a boiler heat source 8; specifically, the saucepan 7 and the baking plate 3 are arranged at the opening at the top of the oven 2 side by side; the saucepan heat source 8 is arranged at the bottom of the other side of the oven 2; a heat flowing space is formed inside the oven 2; the boiler heat source 8 is preferably heated by carbon or coal gas or natural gas, and the heat generated by the boiler heat source 8 can assist in heating food on the baking plate 3, so that the carbon source is further saved; meanwhile, the formation of the baking and boiling integration is more suitable for the development of the current barbecue industry.

Further, a food containing tray 9 is arranged between the boiler 7 and the baking plate 3, cooked or baked food can be prevented from being in the food containing tray 9, and the food in the food containing tray 9 is influenced by the boiler heat source 8 and carbon fire burnt in the furnace body 1 due to the fact that the food containing tray 9 is located between the boiler 7 and the baking plate 3, and long heat preservation time can be achieved.

Example three:

in another embodiment of the present invention, as shown in fig. 5, an oil collecting tank 6 is further disposed in the oven 2, and both ends of the baking plate 3 are respectively placed on the oven 2 through the oil collecting tank 6. By additionally arranging the oil collecting groove 6, in the process of heating food, grease generated by the food is guided to the oil collecting groove 6 through the baking plate 3 to be collected, and after the grease in the oil collecting groove 6 is accumulated to a certain degree, the grease can be extracted and then can be intensively recycled for the second time.

Claims (10)

1. The utility model provides a low consumption carbon smokeless barbecue, this low consumption carbon smokeless barbecue can embedded the installation on the table body, and it includes furnace body, oven and roast board, its characterized in that: the baking plate is in a ridge shape and is formed by bending a plate body in the middle, and a plurality of parallel strip-shaped through holes are formed in the plate body; the baking plate is placed on the oven and is positioned right above the oven body.

2. The low carbon consumption smokeless barbecue of claim 1, wherein: the top surface of the plate body of the baking plate is also provided with a plurality of oil guide grooves.

3. The low carbon consumption smokeless barbecue according to claim 2, characterized in that: the oil guide grooves are formed in two sides of the strip-shaped through hole.

4. The low carbon consumption smokeless barbecue according to claim 2, characterized in that: the cross section of the oil guide groove is V-shaped.

5. The low carbon consumption smokeless barbecue of claim 1, wherein: the width of the strip-shaped through hole is 3 mm.

6. The low carbon consumption smokeless barbecue of claim 1, wherein: the baking plate is formed by splicing a plurality of plate bodies into an integral baking plate.

7. The low carbon consumption smokeless barbecue of claim 1, wherein: an oil collecting groove is further formed in the oven, and two ends of the baking plate are placed on the oven through the oil collecting groove respectively.

8. The low carbon consumption smokeless barbecue of claim 1, wherein: the oven is a rectangular sealed box structure, the top and one side end face of the oven are open, the baking plate is placed at the opening of the top of the oven, and the oven body can be placed in the oven in a pulling mode through the opening of the one side end face of the oven.

9. The low carbon consumption smokeless barbecue of claim 8, wherein: the low-carbon-consumption smokeless barbecue grill also comprises a boiler and a boiler heat source; the saucepan and the baking plate are arranged at the opening at the top of the oven side by side, the saucepan heat source is arranged at the bottom of the other side of the oven, a heat flow space is formed inside the oven, and the heat generated by the saucepan heat source can assist in heating food on the baking plate.

10. The low carbon consumption smokeless barbecue of claim 9, wherein: a food containing tray is arranged between the saucepan and the baking plate.

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