CN216853609U - High-efficient fried cake machine - Google Patents

Abstract

A high-efficiency rice cake frying machine comprises: fryer, two limit framves of locating the fryer top, the activity is equipped with the upset pole between the limit frame, is equipped with a rectangle frame on the upset pole, and the cover is equipped with the rotary drum on two dead levers about the rectangle frame, and rotary drum one end is equipped with the cross upset frame, is equipped with a plurality of bracing pieces on the rotary drum perpendicularly, and the bracing piece tip is equipped with the mould. When the frying pan works, the draw hook pulls the round hole on the cross-shaped turnover frame to drive the turnover rod to turn over together with the rectangular frame, fried rice cakes in the same side mold can be horizontally put into the frying pan at the same time, fried rice cakes are shaped after being fried for about 2 minutes, the draw hook pulls the cross-shaped turnover frame to rotate the rotary drum for 180 degrees, the cross-shaped turnover frame is slightly pulled and shaken, the fried rice cakes are separated from the mold, and the steps are repeated until the production and the processing of the fried rice cakes are completed. The high-efficiency rice cake frying machine can enable rice cakes positioned on the same side to horizontally enter a frying pan at the same time, saves time and labor, can be fried at the same time, and can be simultaneously fished out of the frying pan, so that the fried rice cakes are nearly the same in color, are uniformly cooked and are not over-fired.

Description

High-efficient fried cake machine

[ technical field ] A method for producing a semiconductor device

The utility model relates to a device, in particular to a high-efficiency rice cake frying machine.

[ background of the utility model ]

The floating fruits are floating drugs (called Fang in most regions of the spring harbor of the quan), also called fried drugs (called Fang in places such as Tulingling of the spring, Huian and the like), are traditional snacks in spring harbor regions of the spring city of the Fujian, and are necessary to be prepared with delicious foods when the year goes wrong. The fried rice cake is a fried cake, and the making method comprises the steps of mixing sweet potato powder or flour and the like into sweet potato powder slurry or mixed flour slurry/rice slurry and the like, then adding the sweet potato powder slurry or mixed flour slurry/rice slurry into a frying tool, then adding oyster, meat, vegetables and other interlayer auxiliary materials, finally covering a layer of sweet potato powder slurry or mixed flour slurry/rice slurry on the auxiliary materials, and putting the auxiliary materials into a frying pan to be fried to be well done.

However, in the current day, the fried rice cake is made through manual operation, only one fried rice cake can be made at one time, and the next fried rice cake can be made after the fried rice cake is put into an oil pan and is separated from a frying tool, so that time and labor are wasted; the frying time of the rice cakes is difficult to control due to different frying time, the rice cakes can be observed only manually, manpower is further increased, the frying time is too long due to inaccurate observation, the rice cakes are scorched and hard, and the frying time is too short, and the rice cakes are not cooked completely.

[ Utility model ] content

In order to solve the above problems, the present invention provides a high-efficiency rice cake frying machine, which can feed the same batch of rice cakes into a fryer at the same time level, fry the rice cakes at the same time, and simultaneously take out the rice cakes from the fryer, thereby ensuring that the fried rice cakes have almost the same color, are well cooked, and are not over heated.

The utility model is realized through the following technical scheme, and provides a high-efficiency rice cake frying machine, which comprises:

a fryer;

the two side frames are arranged at the top of the fryer in a face-to-face manner, and a through hole is formed at the top of each side frame;

the two end parts of the turnover rod are movably arranged between the two side frames, the turnover rod can be connected with the bearing through a bearing, a hole can be formed in the side frames, the turnover rod is inserted into the hole, two connecting rods are vertically arranged on the turnover rod, and the two connecting rods are positioned on the inner sides of the side frames;

the two fixing rods are respectively connected with the connecting rods end to form a rectangular frame, a rotary drum is movably arranged on the outer wall of each fixing rod, one end of each rotary drum extends outwards to form a cross-shaped turnover frame, round holes are respectively formed in the end parts of the cross-shaped turnover frames, the diameter of each round hole is equal to that of each through hole, and the round holes above the round holes and the central line of each through hole are positioned on the same horizontal line;

a plurality of support rods are sequentially distributed along the axial direction of the rotary drum, the center positions of the support rods are positioned on the rotary drum, and molds for containing the rice cakes are respectively arranged at the end parts of the support rods;

the fixing pin is inserted into the through hole and the round hole and then fixes the fixing rod, so that the material can be conveniently fed on the die, the fixing pin is pulled out when the turnover rod is turned over, and the fixing pin is provided with anti-falling small rod structures at the end part and the middle part of the side frame, so that the fixing pin can be prevented from falling;

one end of the drag hook is arc-shaped, and the outer diameter of the end of the drag hook is smaller than the diameter of the round hole.

Specially, the fryer is equipped with a couple for the position of cross roll-over stand, the drag hook intermediate position is equipped with a snap ring, and this snap ring can be hung on the couple before fried, the 180 degrees fried seed product of overturning downwards of rotary drum of seed product level are stereotyped, just the drag hook other end is equipped with one and prevents scalding the handle.

Particularly, the bottom of the side frame is vertically provided with a sliding frame, one side of the sliding frame, facing the fryer, is provided with a through groove matched with the wall thickness of the fryer, and the length of the sliding frame is not less than 4 times of the width of the side frame.

Particularly, the upper end and the lower end of the connecting rod are respectively provided with an inclined hole, an inclined hook is arranged above the side frame, and the inclined hole is hooked by the inclined hook during the frying interval.

Particularly, steel rings are respectively arranged at two ends of the fixed rod, concave rings matched with the steel rings are arranged on the inner walls of two ends of the rotary drum, the width of each concave ring is equal to that of each steel ring, the steel rings are positioned in the concave rings, and sealing pieces are respectively arranged on the back-to-back parts of the rotary drum and the cross-shaped turnover frame.

In particular, the cross roll-over stand comprises: the device comprises a first rod body and a second rod body, wherein the middle positions of the first rod body and the second rod body are crossed in a cross mode, the length of the first rod body is smaller than that of the second rod body, the first rod body is perpendicular to a supporting rod, and the second rod body is parallel to the supporting rod.

In particular, the die is in threaded connection with the support rod.

In particular, the length of the fixing pin is larger than the distance between the round hole and the through hole.

The utility model provides a high-efficiency rice cake frying machine, which can realize that rice cakes in a same side mould can be horizontally fried in a frying pan at the same time through overturning, is time-saving and labor-saving, ensures that the rice cakes entering the frying pan at the same time can be fried in the same time period, and is simultaneously fished out, further achieves the purpose of time-saving and labor-saving, ensures that the color of the fished rice cakes is nearly the same, and avoids the occurrence of the conditions of scorching, non-frying and the like; in addition, when frying rice cake on the same side, the rice cake foodstuff can be added into the other side according to the operation process, so that the waste of time is avoided, the purpose of saving working hours is further achieved, and the advantages of high efficiency, time and labor saving, uniform frying and the like are achieved.

[ description of the drawings ]

FIG. 1 is a schematic view of a high-efficiency rice cake frying machine according to the present invention;

FIG. 2 is a structural view of the connection between the drum and the fixing bar of the high-efficiency rice noodle frying machine of the present invention, wherein (1) is a sectional view, and (2) is a left side view of (1);

FIG. 3 is a schematic view of a drum of the high-efficiency rice noodle frying machine according to the present invention;

fig. 4 is a schematic structural view of a fixing rod of the high-efficiency rice noodle frying machine according to the present invention.

In the attached drawing, a fryer 1, a side frame 2, a through hole 3, a turnover rod 4, a connecting rod 5, a fixing rod 6, a cross turnover frame 7, a round hole 8, a supporting rod 9, a mould 10, a fixing pin 11, a drag hook 12, a hook 13, a snap ring 14, a sliding frame 15, a through groove 16, a rotating drum 17, an inclined hole 18, an inclined hook 19, a first rod body 20, a second rod body 21, a steel ring 22 and a concave ring 23.

[ detailed description ] embodiments

In order to make the objects, technical solutions and advantages of the present invention more apparent, the present invention is further described in detail below with reference to the accompanying drawings.

Referring to fig. 1-4, the present invention provides a high-efficiency rice cake frying machine, comprising: a fryer and a turnover mechanism;

wherein, after the frying pan 1 is poured with oil, the surface of the oil is higher than the height of the mould 10, i.e. the fried rice cake is completely immersed in the oil;

the turnover mechanism comprises:

the two side frames 2 are arranged at the top of the fryer 1 in a face-to-face manner, and the top of each side frame 2 is provided with a through hole 3;

the two ends of the turnover rod 4 are movably arranged between the two side frames 2, the turnover rod 4 is vertically provided with two connecting rods 5, the two connecting rods 5 are positioned at the inner sides of the side frames 2, in the actual processing, the turnover rod 4 and the side frames 2 can be movably connected by adopting bearings, a hole can be formed at the corresponding position of the side frames 2, the turnover rod 4 is inserted into the hole, and the two ends of the turnover rod 4 positioned in the hole are provided with a fixed block, so that the connecting rods 5 arranged on the turnover rod 4 can be driven to rotate when the turnover rod 4 rotates;

the two fixing rods 6 are respectively connected with the connecting rods 5 end to form a rectangular frame, a rotary drum 17 is movably arranged on the outer wall of each fixing rod 6, a cross-shaped turnover frame 7 extends outwards from one end of each rotary drum 17, round holes 8 are respectively formed in the end parts of the cross-shaped turnover frames 7, the diameter of each round hole 8 is equal to that of each through hole 3, the round holes 8 above the rotary drums and the central lines of the through holes 3 are positioned on the same horizontal line, in the actual processing, the rotary drums 17 can be movably connected with the fixing rods 6 through bearings, the rotary drums 17 can also be directly sleeved on the fixing rods 6, and at the moment, in order to prevent the rotary drums 17 from moving left and right on the fixing rods 6, stop plates can be respectively arranged at the two ends of the rotary drums 17;

the supporting rods 17 are sequentially distributed along the axial direction of the rotary drum 17, the center positions of the supporting rods 17 are located on the rotary drum 17, the end parts of the supporting rods 9 are respectively provided with a mould 10 for containing the fried rice cake, the mould 10 can be designed into any shape according to actual needs, when the connecting rod 5 rotates during work, the fixing rod 6 rotates along with the rotary drum, the rotary drum 17 is fixed by the draw hook 12 at the moment, the horizontal position is kept, rotation cannot be generated, and after the mould 10 on the same side enters the fryer 1, the rotary drum 17 can rotate under the action of the draw hook 12;

the fixing pin 11 is inserted into the through hole 3 and the round hole 8 and then fixes the fixing rod 6, when fried rice cake in the lower die 10 is fried, fried rice cake food can be added into the upper die 10, before the fried rice cake food is inserted into the through hole 3 and the round hole 8 through the fixing pin 11, the cross-shaped turnover frame 7 (namely the rotary drum 17) is fixed, so that when the fried rice cake food is added, the rotary drum 17 can not shake, so that oil splashes and scalds operators, the safety is high, and in order to prevent the fixing pin 11 from falling, small anti-falling rod structures can be respectively arranged at the end part and the middle position of the fixing pin 11 on the side frame 2, so that the fixing pin 11 can be prevented from falling when not inserted into the round hole 8;

the draw hook 12, its one end is the arc, this draw hook 12 tip external diameter is less than the round hole 8 diameter, at the during operation, takes out the fixed pin 11, draw hook 12 inserts and pulls cross roll-over stand 7 in the round hole 8, can drive and set up rotary drum 17 and bracing piece 9 on it, mould 10 with the cross roll-over stand 7 is coaxial and move to deep fryer 1 to make the fried rice cake foodstuff of the same side (the same side here, refer to upper and lower side mould 10) get into deep fryer 1 at the same time level and fry, high efficiency labour saving and time saving.

Particularly, the position of the fryer 1 relative to the cross-shaped turning frame 7 is provided with a hook 13, the middle position of the hook 12 is provided with a snap ring 14, after the fried rice cake enters the oil pan, the hook 12 is not taken down firstly, at the moment, the snap ring 14 is put into the hook 13, the hook 12 can be prevented from falling off the cross-shaped turning frame 7 to the fryer 1 or the outside, meanwhile, a positioning function can be realized on the cross-shaped turning frame 7 and the rotary drum 17, the mould 10 in the fryer 1 is prevented from shaking, the frying shaping of the fried rice cake is not facilitated, and the situation of oil splashing and the like caused by the rotation of the rotary drum 17 can be prevented; because the fryer 1 has a certain temperature, the other end of the draw hook 12 is provided with an anti-scald handle (not shown in the figure), and the anti-scald handle can prevent the operator from being scalded due to overhigh temperature when the draw hook 12 needs to be used.

Particularly, the bottom of the side frame 2 is vertically provided with a sliding frame 15, one side of the sliding frame facing the fryer 1 is provided with a through groove 16 adapted to the wall thickness of the fryer 1, the detachment and separation of the fryer 1 and the turnover mechanism above the fryer can be realized through the arrangement of the sliding frame 15 and the through groove 16, the transportation and the installation are convenient, and meanwhile, in order to improve the working stability of the turnover mechanism, the length of the sliding frame 15 is not less than 4 times of the width of the side frame 2, so that the danger caused by the shaking or separation of the turnover mechanism above the fryer 1 during the frying process can be avoided.

Particularly, the upper end and the lower end of the connecting rod 5 are respectively provided with an inclined hole 18, and an inclined hook 19 is arranged above the side frame 2; with this arrangement, when the frying process is to be temporarily stopped, the end of the inclined hook 19 is inserted into the inclined hole 18, so that the rectangular frame and the mold 10 are inclined above the fryer 1.

In particular, since the drum 17 is movably connected with the fixed rod 6, after the oil enters the fryer 1, the oil enters along the gap between the drum 17 and the fixed rod 6, two steel rings 22 are arranged on the fixed rod 6, concave rings 23 corresponding to the steel rings 22 are arranged on the inner walls of the two ends of the drum 17, the width of each concave ring 23 is equal to that of each steel ring 22, the steel rings 22 are positioned in the concave rings 23, the steel rings 22 are in threaded connection with the fixed rod 6, so that the steel rings 22 can be periodically detached to complete nursing and cleaning of the fixed rod 6, the drum 17 and the steel rings 22, in the utility model, the steel rings 22 can limit the sleeve to prevent the sleeve from moving left and right along the fixed rod 6 and can also play a sealing role to prevent the oil from entering between the fixed rod 6 and the sleeve 17, in the actual processing process, the steel rings 22 can be replaced by bearings, in order to further prevent the oil from entering between the drum 17 and the fixed rod 6 along the bearings, the two ends of the rotating drum 17 are respectively provided with a sealing sheet (not shown in the figure), and during actual processing, one end of the rotating drum 17 can be sealed through the cross-shaped turning frame 7, and the other end of the rotating drum 17 can be sealed through the sealing sheet.

In particular, the cross roll-over stand 7 comprises: first body of rod 20, the second body of rod 21, first body of rod 20 and the cross of second body of rod 21 intermediate position cross, just the length of the first body of rod 20 is less than the length of the second body of rod 21, first body of rod 20 and bracing piece 9 mutually perpendicular, the second body of rod 21 and bracing piece 9 parallel, so design, the second body of rod 21 is longer, and the equilibrium stability of multiplicable cross roll-over stand 7 and the rotary drum 17 of being connected with it can progress under the circumstances of no external force, plays a limiting displacement to rotary drum 17.

In particular, the molds 10 are screwed to the support rods 9, so that the molds 10 can be replaced as required, thereby increasing the applicability of the frying machine.

Specially, the length of the fixing pin 11 is larger than the distance between the round hole 8 and the through hole 3, so that the cross roll-over stand 7 can be well fixed, the drum 17 and the upper die 10 are fixed, and the fixing pin 11 is prevented from being separated from the round hole 8 due to accidents in the frying process, so that potential safety hazards are brought.

The working process is as follows:

firstly, enough edible oil is put into a fryer 1, after the oil temperature reaches a set temperature, a turnover mechanism is installed on the fryer 1 through a sliding frame 15, and at the moment, a fixing pin 11 is inserted into a through hole 3 and a round hole 8 above the through hole for fixing the turnover mechanism, so that the stability of a mould 10 is ensured; then, manually adding a first layer of thick sweet potato powder slurry/mixed flour slurry/rice slurry and the like with the well-mixed seasonings on the mould 10, then adding interlayer auxiliary materials such as oyster, meat, vegetables and the like, and then uniformly covering the sweet potato powder slurry/mixed flour slurry/rice slurry with the well-mixed seasonings on the upper surfaces of the auxiliary materials; after all the molds 10 on the same side are full of fried rice cake food, the fixing pins 11 are taken down, the round holes 8 on the cross-shaped turnover frame 7 are hooked through the draw hooks 12, the turnover rods 4 rotate at the moment to drive the parts above the turnover rods to rotate downwards until the fried rice cake food in the rotary drum 17 and the molds 10 above the turnover rods is completely and horizontally immersed into hot oil, and at the moment, an operator places the snap rings 14 on the draw hooks 12 into the hooks 13 to prevent the molds 10 and the like in the deep fryer 1 from shaking to influence the shaping of the fried rice cake; meanwhile, the fixing pins 11 are inserted into the through holes 3 and the round holes 8 of the cross roll-over stand 7 positioned above, so that the upper rotary drum 17 can be fixed, the upper rotary drum 17 is prevented from rotating, and the addition of the fried rice cake materials into the upper die 10 is facilitated; frying rice cake below for about 2 minutes, holding the scald-proof handle by hand, lifting upwards to enable the snap ring 14 to be separated from the hook 13, taking out the drag hook, hooking the round hole 8, pulling the drag hook 12 to enable the rotary drum 17 to turn 180 degrees in the fryer 1 along the fixing rod 6, frying for about 5 seconds, slightly pulling the drag hook 12 forwards and backwards to enable the rotary drum 17 to slightly shake, and realizing the separation of the rice cake and the die 10; taking out the fried rice cake once after the fried rice cake is uniformly cooked; by repeating the above steps, a plurality of fried rice cakes can be fried quickly and efficiently, and the fried rice cakes are uniform in color and good in taste.

In practical applications, the fried rice cake with different shapes and different types can be produced and processed quickly and efficiently by replacing the mold 10 and the auxiliary materials of the fried rice cake. In the actual processing, a plurality of motors and automatic control equipment such as a timer control device can be arranged at the rotating parts such as the turning rod side, and the rotating position and the frying time of the automatic control equipment are automatically controlled through the timing equipment and the automatic control motor mechanism, so that the automatic production is realized.

Claims (8)

1. A high-efficiency rice cake frying machine is characterized by comprising:

a fryer (1);

the two side frames (2) are arranged at the top of the fryer (1) in a face-to-face manner, and the top of each side frame (2) is provided with a through hole (3);

the two end parts of the turnover rod (4) are movably arranged between the two side frames (2), two connecting rods (5) are vertically arranged on the turnover rod (4), and the two connecting rods (5) are positioned on the inner sides of the side frames (2);

the two fixing rods (6) are respectively connected with the connecting rods (5) end to form a rectangular frame, a rotary drum (17) is movably arranged on the outer wall of each fixing rod (6), one end of each rotary drum (17) extends outwards to form a cross-shaped turnover frame (7), round holes (8) are respectively formed in the end parts of the cross-shaped turnover frames (7), the diameter of each round hole (8) is equal to that of each through hole (3), and the round holes (8) positioned above and the central lines of the through holes (3) are positioned on the same horizontal line;

a plurality of mould supporting rods (9) are sequentially distributed along the axial direction of the rotary drum (17), the center positions of the mould supporting rods are positioned on the rotary drum (17), and moulds (10) for containing the fried rice cake are respectively arranged at the end parts of the supporting rods (9);

a fixing pin (11) which is inserted into the through hole (3) and the circular hole (8) and then fixes the drum (17);

one end of the drag hook (12) is arc-shaped, and the outer diameter of the end of the drag hook (12) is not more than the diameter of the round hole (8).

2. High efficiency rice cake frying machine according to claim 1, wherein the fryer (1) is provided with a hook (13) at a position corresponding to the cross turning frame (7), the middle of the draw hook (12) is provided with a snap ring (14), and the other end of the draw hook (12) is provided with an anti-scalding handle.

3. High efficiency rice cake frying machine according to claim 1, characterized in that the bottom of the side frame (2) is vertically provided with a sliding rack (15), the side facing the fryer (1) is provided with a through slot (16) corresponding to the wall thickness of the fryer (1), and the length of the sliding rack (15) is not less than 4 times the width of the side frame (2).

4. High-efficiency rice cake frying machine according to claim 1, characterized in that the upper and lower ends of the connecting rod (5) are respectively provided with an inclined hole (18), and an inclined hook (19) is arranged above the side frame (2).

5. The high-efficiency fried rice cake machine as claimed in claim 1, wherein steel rings (22) are respectively arranged at two ends of the fixing rod (6), concave rings (23) corresponding to the steel rings (22) are arranged on the inner walls of two ends of the rotary drum (17), the width of each concave ring (23) is equal to that of the steel ring (22), the steel rings (22) are positioned in the concave rings (23), and sealing sheets are respectively arranged at the back-to-back parts of the rotary drum (17) and the cross-shaped turnover frame (7).

6. High efficiency rice cake frying machine according to claim 1, wherein said cross roll-over stand (7) comprises: the novel support rod comprises a first rod body (20) and a second rod body (21), wherein the middle positions of the first rod body (20) and the second rod body (21) are crossed, the length of the first rod body (20) is smaller than that of the second rod body (21), the first rod body (20) is perpendicular to the support rod (9), and the second rod body (21) is parallel to the support rod (9).

7. High efficiency fried rice cake machine according to claim 1, characterized in that the mould (10) is screwed to the support bar (9).

8. A high efficiency fried rice cake machine according to claim 1, characterized in that the length of the fixing pins (11) is larger than the distance between the round holes (8) and the through holes (3).

Images