CN216835078U - Bagged instant rice set meal - Google Patents

Abstract

The utility model discloses a bagged rice package for brewing, relating to the technical field of convenient and fast food. The set of meal comprises: the first food bag is provided with an openable and closable first seal, the first food bag is internally packaged with infusible rice, and the infusible rice can be infused and heated after hot water is poured into the first food bag; the second food bag is internally packaged with a dish code for food; and the third food bag is provided with a second seal which can be opened and closed, the first food bag and the second food bag are both packaged in the third food bag, and after hot water is poured into the third food bag, the water bath heating can be carried out on the brewed rice and the dish size prepared food. The utility model discloses not only have occupation space less, the advantage of convenient packing and transportation, the sack not only can regard as the packing to use moreover, can also regard as culinary art and edible utensil, offers convenience for the user.

Description

Bagged instant rice set meal

Technical Field

The utility model relates to a convenient fast food technical field especially relates to a bag steeps bubble rice set meal.

Background

The brewing rice is a novel rice food material which is primarily processed, can be cooked and eaten only by being added into hot water to be soaked for a certain time, and is popular with people once the food material is on the market due to the simple cooking process.

In the conventional brewed rice product, rice is basically poured into a cooking container during cooking, and hot water is added for brewing for a period of time to cook the rice, wherein the cooking container is a special barrel similar to a barreled instant noodle, or a container such as a bowl or a lunch box is prepared by a user.

In view of the above, a new technical solution is needed to solve the above technical problems.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to solve and need use special or extra problem of cooking the container to the culinary art of dashing bubble rice among the prior art, provide a package and dash bubble rice set meal, it not only has the advantage that occupation space is less, convenient packing and transportation, and the sack not only can regard as the packing to use moreover, can also regard as culinary art and edible utensil, offers convenience for the user.

In order to achieve the above object, the utility model adopts the following technical means:

a packaged set of brewed rice comprising:

the first food bag is provided with an openable and closable first seal, the first food bag is internally packaged with infusible rice, and the infusible rice can be infused and heated after hot water is poured into the first food bag;

the second food bag is internally packaged with a dish code for food;

a third food bag having a second openable and closable seal, the first and second food bags each being enclosed within the third food bag;

after hot water is poured into the third food bag, the vegetable side food can be heated in a water bath, or the rice capable of being brewed and the vegetable side food can be heated in a water bath.

As a further improvement, one or more of the first food bag, the second food bag and the third food bag are designed into a vertical structure.

As a further improvement, the erectable structure comprises a support bottom surface, a front side surface, a rear side surface, a left side surface and a right side surface; the left side surface is connected with the left edges of the front side surface and the rear side surface, the right side surface is connected with the right edges of the front side surface and the rear side surface, and at least parts of the left side surface and the right side surface are folded into the bag so as to enable the top edges of the front side surface and the rear side surface to be close to each other;

the structure can stand is horizontal triangular prism shape, support the bottom surface and be the rectangle.

As a further improvement, the erectable structure comprises a support bottom surface, a front side surface and a rear side surface; the front side face is attached to the left edge and the right edge of the rear side face, the supporting bottom face is connected with the bottom edges of the front side face and the rear side face, and the left end and the right end of the supporting bottom face are partially folded into the bag, so that the two ends of the bottom edges of the front side face and the rear side face are attached to each other;

the supporting bottom surface of the erectable structure is in a shuttle shape, and two ends of the shuttle shape are sunken into the bag.

As a further improvement, the surfaces of the first food bag and the third food bag are provided with transparent water injection line marks.

As a further improvement, the first food bag has a volume size V_{A bag}The weight of the infusible rice is m_{Rice and its production process}The swelling rate ver of the infusible rice_{Rice and its production process}The three satisfy the following relations: v_{A bag}Weight m of instant rice_{Rice and its production process}Swelling rate ver of brewed rice_{Rice and its production process}Wherein: the swelling rate ver of the rice capable of being soaked_{Rice and its production process}Volume V of cooked rice_{Cooked rice}Volume V of water equal to weight of rice before cooking_Rice-water。

As a further improvement, the first seal is of a zipper structure or a snap structure.

As a further improvement, the second seal is arranged to be of a zipper structure or a snap structure.

As a further improvement, the top of the first food bag is provided with an easy-to-tear opening which is positioned at the outer side of the first seal;

the top of the third food bag is provided with an easy-to-tear opening which is positioned at the outer side of the second seal;

and one edge of the second food bag is provided with an easy-tearing opening.

As a further improvement, one of the edges of the second food bag is provided with a saw-toothed structure.

Compared with the prior art, the utility model discloses bring following technological effect:

the utility model discloses a set meal of rice is steeped in bags, including third food bag and dress first food bag, second food bag in it, wherein the encapsulation has the rice that can steep in the first food bag, pour hot water into first food bag and can steep rice, pour hot water into the third food bag and then to the dish sign indicating number food of encapsulation in the second food bag and carry out water bath heating, according to actual need, first food bag can select water bath heating or not water bath heating simultaneously; the whole process does not need to use a special or additional cooking container, thereby bringing convenience to users; meanwhile, compared with a barreling mode and a box packaging mode, the bagged brewing rice set meal has the advantages of small occupied space and convenience in packaging and transportation.

Drawings

In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings that are required to be used in the embodiments will be briefly described below, it should be understood that the following drawings only illustrate some embodiments of the present invention, and therefore should not be considered as limiting the scope, and for those skilled in the art, other related drawings can be obtained according to the drawings without inventive efforts.

FIG. 1 is a schematic view of a package of bagged rice according to a preferred embodiment of the present invention;

fig. 2 is a schematic view showing the state that the first food bag heats the rice which can be brewed in the utility model;

fig. 3 is a schematic diagram of a standing structure according to another preferred embodiment of the present invention.

Fig. 4 shows a schematic view of a second food bag according to the invention;

fig. 5 shows a schematic view of another second food bag according to the invention.

Detailed Description

The invention will be described in more detail below with reference to the accompanying drawings. It is to be noted that the following description of the present invention with reference to the accompanying drawings is illustrative only and not limiting.

The various embodiments described below may, where possible, be recombined with one another to form further embodiments which are not shown in the following description; various features described below may also be recombined with one another to form other embodiments not shown in the following description.

Example one

Referring to fig. 1 and 2, the present embodiment provides a set meal of bagged rice, which includes a first food bag 10, a second food bag 20 and a third food bag 30.

The first food bag 10 is provided with a first seal 11 which can be opened and closed, the first food bag 10 is internally sealed with rice which can be brewed, when hot water is poured into the first food bag 10, the rice which can be brewed and heated, and the rice can be eaten after being heated for a period of time.

The second food bag 20 encloses a serving size, such as: braised beef, fried chili meat, eggs and the like can be eaten by simple heating.

The third food bag 30 has an openable and closable second closure 31, and the first and second food bags 10 and 20 are enclosed within the third food bag 30 for unitary storage and transport.

The cooking and eating process is as follows:

1. heating rice: opening the second seal 31 of the third food bag 30 and removing the first food bag 10; opening a first seal 11 of a first food bag 10, pouring a proper amount of hot water into the bag, sealing the first seal 11, and brewing rice for a period of time by the hot water to cook the rice;

2. heating the vegetable yard: pouring a proper amount of hot water into the third food bag 30, sealing the second seal 31, and cooking the vegetable food in the second food bag 20 after heating in a water bath for a period of time;

3. eating: the first seal 11 of the first food bag 10 is opened, the second food bag 20 is removed from the third food bag 30, the second food bag 20 is torn open, and the food is filled into the first food bag 10.

In other embodiments, the first food bag 10 can be placed in the third food bag 30 before a suitable amount of hot water is poured into the third food bag 30, such that the hot water in the third food bag 30 can assist in heating the infusible rice in the first food bag 10, thereby improving the cooking efficiency of the infusible rice.

As described above, the set meal with bagged brewing rice includes the third food bag 30, and the first food bag 10 and the second food bag 20 installed therein, wherein the first food bag 10 encloses the rice that can be brewed, and the rice that can be brewed and heated by pouring hot water into the first food bag 10; the second food bag 20 is internally sealed with the vegetable yard serving food and is placed in a third food bag 30, hot water is poured into the third food bag 30 to heat the vegetable yard serving food in a water bath, and finally the vegetable yard serving food is opened and poured into the first food bag 10 to be eaten (similar to rice watering by a cover), or the water in the third food bag 30 is poured, rice and/or the vegetable yard serving food are poured into the third food bag 30, and the third food bag 30 serves as an edible container, or when the second food bag 20 can stand, the first food bag 10 serves as a rice edible container and the second food bag 20 serves as a vegetable yard edible container; in the whole process, a special or additional cooking container is not needed, and each food bag can be used as a cooking container and an edible container, so that convenience is brought to a user; meanwhile, compared with a barreling mode and a box packaging mode, the bagged brewing rice set meal has the advantages of small occupied space and convenience in packaging and transportation.

It should be noted that the second food bag 20 may be provided in plural numbers according to the needs of a meal package.

The bag body of the utility model is made of plastic with certain hardness or watertight environment-friendly paper.

Example two

Referring to fig. 3, on the basis of the first embodiment, the first food bag 10 and the third food bag 30 of the present embodiment are both configured to be a standing structure, which means that the bag bodies can be placed on a horizontal plane to maintain a standing state.

In particular, in one embodiment, the standing structure comprises a support bottom 41, a front side 42 and a rear side 43; the front side surface 42 is jointed with the left and right edges of the back side surface 43, the bottom supporting surface 41 is connected with the bottom edges of the front side surface 42 and the back side surface 43, and the left and right ends of the bottom supporting surface 41 are partially folded into the bag, so that the two ends of the bottom edges of the front side surface 42 and the back side surface 43 are jointed; the support bottom surface 41 of the whole erectable structure is in the shape of a shuttle, and the two ends of the shuttle are sunken into the bag.

When the bag is used, the bag body is unfolded forwards and backwards to flatten the supporting bottom surface 41, and the self strength of the bottom edges of the front side surface 42 and the back side surface 43 of the bag body plays a supporting role, so that the standing posture of the bag body is realized.

Specifically, the first food bag 10 is internally provided with the rice capable of being brewed, the rice is adjusted to the bottom of the bag, and the first food bag 10 can stably stand on a plane by the supporting action of the front side surface 42, the rear side surface 43 and the supporting bottom surface 41 of the first food bag 10, so that hot water can be poured into the bag in the following process; after closing, the first food bag 10 remains sealed and the first seal 11 is high to ensure that hot water does not leak.

After the third food bag 30 is adjusted to the desired position, the third food bag 30 can stand stably on a flat surface by the supporting function of the front side 42, the back side 43 and the bottom 41 of the third food bag 30, and after the hot water and the second food bag 20 are poured into the bag and sealed, the third food bag 30 is kept sealed, and the second seal 31 is positioned at a high position to prevent the hot water from leaking.

It should be noted that, in this embodiment, the first food bag 10 and the third food bag 30 both need to be filled with hot water and sealed for heat preservation, so that the two food bags are designed to be erected structures, which can prevent the hot water leakage; the second food bag 20 is filled with food, and is not heated by filling water, so the specific shape of the second food bag 20 is not limited. Of course, in some other special dish sizes, the water is injected for heating, and the second food bag 20 can be designed to be vertical.

Preferably, in order to prevent the food from leaking, a sealing area is provided at the top of the first food bag 10, in which the front side 42 and the rear side 43 are sealed against each other; and the top of the first food bag 10 is further provided with an easy-to-tear opening 12, and the easy-to-tear opening 12 is located outside the first seal 11, so as to reduce the difficulty of tearing the first food bag 10 and provide convenience for users.

EXAMPLE III

Referring to fig. 1 and 2, on the basis of the first embodiment, the first food bag 10 and the third food bag 30 of the present embodiment are both configured as another standing structure.

Specifically, in the present embodiment, the standing structure includes a supporting bottom surface 41, a front side surface 42, a rear side surface 43, a left side surface 44, and a right side surface 45; the left side 44 connects the left edges of the front 42 and back 43 sides, the right side 45 connects the right edges of the front 42 and back 43 sides, and at least part of the left 44 and right 45 sides are folded into the bag to make the top edges of the front 42 and back 43 sides close to each other; the whole erectable structure is in a transverse triangular column shape, and the supporting bottom surface 41 is in a rectangular shape.

When the bag is used, the interior of the bag body is unfolded forwards and backwards to flatten the supporting bottom surface 41, and the bottom edge of the front side surface 42 and the bottom edge of the back side surface 43 of the bag body and the supporting bottom surface 41 play a supporting role, so that the standing posture of the bag body is realized.

Specifically, the first food bag 10 is internally provided with the rice capable of being brewed, the rice is adjusted to the bottom of the bag, and meanwhile, the first food bag 10 can stably stand on a plane by virtue of the supporting action of the bottom edge of the front side surface 42, the bottom edge of the rear side surface 43 and the supporting bottom surface 41, so that hot water can be poured into the bag in the following process; after closing, the first food bag 10 remains sealed and the first seal 11 is high to ensure that hot water does not leak.

After the third food bag 30 is adjusted to the posture, the third food bag 30 can stably stand on a plane by the supporting action of the bottom edge of the front side 42, the bottom edge of the back side 43 and the supporting bottom surface 41 of the third food bag 30, and after hot water and the second food bag 20 are poured into the third food bag 30 and sealed, the third food bag 30 keeps sealed, and the second seal 31 is positioned at a high position to ensure that the hot water cannot be leaked.

It should be noted that, similar to the second embodiment, in the case that other special dish sizes need to be filled with water for heating, the second food bag 20 may be configured to be a standing structure in this embodiment.

Preferably, to prevent food leakage, a sealing area is provided at the top of the third food bag 30, wherein the front side 42 and the back side 43 are sealed against each other; and the top of the third food bag 30 is further provided with an easy-to-tear opening 32, and the easy-to-tear opening 32 is located at the outer side of the second seal 31, so as to reduce the difficulty of tearing the third food bag 30 and provide convenience for users.

Example four

Referring to fig. 1-3, on the basis of the foregoing embodiments, the surfaces of the first food bag 10 and the third food bag 30 of the present embodiment are both provided with transparent water injection line marks 50. The water injection line mark 50 reminds the user of the amount of hot water to be injected, so as to ensure that the water injection amount is not excessive, and further the phenomenon of bag body expansion and breakage is caused.

EXAMPLE five

In addition to the foregoing embodiments, the first food bag 10 of this embodiment has a volume V_{A bag}The weight of the infusible rice is m_{Rice and its production process}The swelling rate ver of the infusible rice_{Rice and its production process}The three satisfy the following relations: v_{A bag}Weight m of instant rice_{Rice and its production process}Swelling rate ver of brewed rice_{Rice and its production process}Wherein: the swelling rate ver of the rice capable of being soaked_{Rice and its production process}Volume V of cooked rice_{Cooked rice}Volume V of water equal to weight of rice before cooking_Rice-water。

In one embodiment, the appropriate brewable rice is sought based on the dosing container.

The first food bag 10 is a ready-to-use food container having a volume V_{A bag}265ml, the weight m of the rice which can be brewed and needs to be poured_{Rice and its production process}150g, the expansion rate ver of the rice capable of being brewed can be calculated according to the relation required to be satisfied among the volume of the first food bag 10, the weight of the rice capable of being brewed and the expansion rate of the rice capable of being brewed_{Rice and its production process}About 1.767, it was therefore desirable to find an infusible rice having an expansion ratio of about 1.767.

The different rice to be brewed is measured by taking a certain amount of rice, for example 100g each, and the volume V of hot water is equal to the weight of the rice to be brewed_Rice-waterAbout 100ml, based on the swelling ratio ver of the rice capable of being brewed_{Rice and its production process}Volume V of the cooked rice 100_{Cooked rice}Volume V of water equal to weight of rice before cooking_Rice-waterTo obtain V_{Cooked rice}Approximately 176.7 ml. Then a certain amount of hot water is injected for brewing, and after a plurality of tests, the brewed rice has moderate taste and the volume V of the brewed rice 100 is obtained_{Cooked rice}When the volume is about 176.7ml, the corresponding rice to be soaked is the rice to be soaked.

In another embodiment, a food container of suitable capacity is sought or designed according to the type of brewable rice.

There is a ready-made instant rice, which is tested for brewing by a certain amount, for example 120g, of water having a volume V equal to the weight of the rice to be brewed_Rice-waterApproximately 120 ml.

Adding different amounts of hot water for testing, under the condition of satisfying moderate taste, after 120g of brewable rice is brewed by adding water, the volume of the brewed rice is 200ml, according to the expansion rate ver of the brewable rice_{Rice and its production process}Volume V of cooked rice_{Cooked rice}Volume of water V before cooking began, the same weight as the weight of the brewed rice_Rice-waterThen its expansion rate ver_{Rice and its production process}Approximately 1.667.

Further, according to V_{A bag}Weight m of instant rice_{Rice and its production process}Swelling rate ver of brewed rice_{Rice and its production process}The volume of the food container can be calculated to be approximately 250.05 ml.

In yet another embodiment, the amount of the pourable rice to pour is determined according to the type of the infusible rice and the quantitative receptacle.

The first food bag 10 is a ready-to-use food container having a volume V_{A bag}Approximately 300 ml.

A rice product capable of being brewed is prepared by taking a certain amount of rice for brewing test, such as 150g, and volume V of water with weight equal to that of rice_Rice-waterApproximately 150 ml.

Adding different amounts of hot water for testing, under the condition of satisfying moderate taste, after 150g of brewable rice is brewed by adding water, the volume of the brewed rice is about 225ml, according to the expansion rate ver of the brewable rice_{Rice and its production process}Volume V of cooked rice_{Cooked rice}Volume V of water equal to weight of rice before cooking_Rice-waterThe expansion ratio is about 1.5.

Further, according to V_{A bag}Weight m of instant rice_{Rice and its production process}Swelling rate ver of brewed rice_{Rice and its production process}The weight of the rice poured into the food container is preferably about 200 g.

EXAMPLE six

Referring to fig. 1-2, in the foregoing embodiment, the first flap 11 of the first food bag 10 is provided with a zipper structure.

Specifically, the zipper structure comprises a sliding piece and two strips, wherein the two strips are respectively connected to the top edges of the front side surface 42 and the back side surface 43 of the bag body, one adjacent edge of the two strips is provided with a row of teeth, and the two strips are interlocked and separated by sliding the sliding piece back and forth. It should be noted that the zipper structure is a conventional technology, and the present embodiment is not described in detail.

By pulling the slider to effect opening or closing of the first food bag 10, pouring of hot water into the bag and closing of the bag for insulation is facilitated. It should be noted that the rice that can be brewed in the utility model does not need absolute sealing in the process of brewing and heating, so the zipper structure with general sealing property can also meet the requirement.

In another preferred embodiment, first closure 11 is provided in a snap-fit configuration.

Specifically, the snap fastener structure comprises a male fastener strip and a female fastener groove, the male fastener strip is connected to the top edge of the front side surface 42 of the bag body, and the female fastener groove is connected to the top edge of the rear side surface 43 of the bag body. The secondary buckle strip is embedded into the primary buckle groove, and the sealing connection between the secondary buckle strip and the primary buckle groove can be realized; otherwise, the separation of the two can be realized. It should be noted that the snap fastener structure is well known in the art and will not be described herein.

Compared with a zipper structure, the snap fastener structure has better sealing performance, so that the structure can obtain better effect and shorten the brewing time in the process of brewing and heating the brewable rice.

EXAMPLE seven

Referring to fig. 1-2, in the sixth embodiment, the second seal 31 of the third food bag 30 is provided with a zipper structure.

Specifically, similar to the sixth embodiment, the zipper structure is a conventional technology, and the details of this embodiment are not repeated.

By pulling the slider to effect opening or closing of the third food bag 30, pouring of hot water into the bag and closing for insulation is facilitated. It should be noted that the utility model discloses a dish sign indicating number is eaten with mixture food in the water-bath heating process to need not absolute sealed, consequently, the general zip fastener structure of leakproofness also can satisfy the requirement.

In another preferred embodiment, the third enclosure is provided in a snap-fit arrangement.

Specifically, the snap fastener structure comprises a male fastener strip and a female fastener groove, the male fastener strip is connected to the top edge of the front side surface 42 of the bag body, and the female fastener groove is connected to the top edge of the rear side surface 43 of the bag body. The secondary buckle strip is embedded into the primary buckle groove, and the sealing connection between the secondary buckle strip and the primary buckle groove can be realized; otherwise, the separation of the two can be realized. It should be noted that the snap fastener structure is well known in the art and will not be described herein.

Compare in the zip fastener structure, the primary and secondary knot structure has better leakproofness, consequently, this structure is being joined in marriage the dish sign indicating number and is eating and carry out the water bath heating in-process, can obtain better effect, shortens the water bath time.

Example eight

Referring to fig. 4-5, in addition to the above embodiments, the second food bag 20 has a tear-off opening 21 or a saw-toothed structure 22 at one edge thereof.

The second food bag 20 is packaged with a dish code for food preparation, the second food bag 20 does not need to be opened during cooking, but the second food bag 20 needs to be opened during eating, so that the easy-to-tear opening 21 or the zigzag structure 22 is arranged, the difficulty of tearing the bag body can be reduced, and the convenience is improved.

Although specific embodiments of the present invention have been shown and described, it is understood that the above embodiments are merely illustrative and are not to be construed as limiting the scope of the present invention, and that any insubstantial changes and substitutions by one of ordinary skill in the art are intended to be covered by the present invention.

Claims (10)

1. A set of bagged brewed rice, comprising:

the first food bag is provided with an openable and closable first seal, the first food bag is internally packaged with infusible rice, and the infusible rice can be infused and heated after hot water is poured into the first food bag;

the second food bag is internally packaged with food codes for food distribution;

a third food bag having a second openable and closable seal, the first and second food bags each being enclosed within the third food bag;

after hot water is poured into the third food bag, the vegetable side food can be heated in a water bath, or the rice capable of being brewed and the vegetable side food can be heated in a water bath.

2. The kit of brewed rice according to claim 1, wherein one or more of the first food bag, the second food bag, and the third food bag are configured to stand.

3. The package of brewed rice of claim 2, wherein the erectable structure comprises a support floor, a front side, a back side, a left side, and a right side; the left side surface is connected with the left edges of the front side surface and the rear side surface, the right side surface is connected with the right edges of the front side surface and the rear side surface, and at least parts of the left side surface and the right side surface are folded into the bag so as to enable the top edges of the front side surface and the rear side surface to be close to each other;

the structure can stand is horizontal triangular prism shape, support the bottom surface and be the rectangle.

4. The package of brewed rice of claim 2, wherein the erectable structure comprises a support floor, a front side, and a rear side; the front side face is attached to the left edge and the right edge of the rear side face, the supporting bottom face is connected with the bottom edges of the front side face and the rear side face, and the left end and the right end of the supporting bottom face are partially folded into the bag, so that the two ends of the bottom edges of the front side face and the rear side face are attached to each other;

the supporting bottom surface of the erectable structure is in a fusiform shape, and two ends of the fusiform shape are sunken into the bag.

5. The kit of brewed rice according to claim 1, wherein the first food bag and the third food bag each have a transparent fill line indicator on a surface thereof.

6. The brewed rice package of claim 1, wherein the first food bag has a volume dimension V_{A bag}The weight of the infusible rice is m_{Rice and its production process}The swelling rate ver of the infusible rice_{Rice made of glutinous rice}The three satisfy the following relations: v_{A bag}Weight m of instant rice_{Rice and its production process}Swelling rate ver of brewed rice_{Rice and its production process}Wherein: the swelling rate ver of the rice capable of being soaked_{Rice and its production process}After cooking is finished, the tea is brewedVolume of cooked rice V_{Cooked rice}Volume V of water equal to weight of rice before cooking_Rice-water。

7. The package of brewed rice of claim 1, wherein the first closure is configured as a zipper or a snap-button arrangement.

8. The brewed rice package of claim 1, wherein the second closure is configured as a zipper or snap-button arrangement.

9. The package of brewed rice of claim 1, wherein the top of the first food bag is provided with a tear opening located outside of the first seal;

the top of the third food bag is provided with an easy-to-tear opening which is positioned at the outer side of the second seal;

and one edge of the second food bag is provided with an easy-tearing opening.

10. The package of brewed rice of claim 1 wherein one of the edges of the second food bag is provided with a saw-toothed configuration.

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