CN216753396U

CN216753396U - Wonton forming claw

Info

Publication number: CN216753396U
Application number: CN202122674322.2U
Authority: CN
Inventors: 王卫刚; 王鹏; 李创业; 邢建伟; 于波; 苏子旭
Original assignee: Changzhi Kaixing Machinery Manufacturing Co ltd; Zhengzhou Synear Food Co Ltd
Current assignee: Changzhi Kaixing Machinery Manufacturing Co ltd; Miss Food Co ltd
Priority date: 2021-11-03
Filing date: 2021-11-03
Publication date: 2022-06-17
Anticipated expiration: 2031-11-03
Also published as: WO2023077662A1

Abstract

The utility model provides a wonton forming claw which is arranged on a driving rotating shaft and comprises a first forming claw and a second forming claw, wherein the first forming claw and the second forming claw comprise connecting arms and kneading plates, the kneading plates are arranged at the lower parts of the connecting arms, the upper ends of the connecting arms are fixedly connected with the driving rotating shaft, and the vertical projection of the kneading plates does not intersect with the axis of the driving rotating shaft. Can reduce because of the rotatory dragging of forming claw to local filling skin, reduce the filling skin breakage rate, the two forming claws of being convenient for secondly form range upon range of cooperation, reduce range upon range of cooperation drive degree of difficulty to guarantee the hem aesthetic feeling of wonton filling skin and the aesthetic feeling of kneading the position, realized the high quality production of quick stability of food.

Description

Wonton forming claw

Technical Field

The utility model belongs to the technical field of food processing, and particularly relates to a wonton forming claw.

Background

The quick-frozen wonton made by a food factory is mechanically processed, so that the production efficiency can be effectively improved, the making cost is reduced, and the yield is increased. In the process of preparing the wonton, the kneading process directly determines the forming shape of the wonton, so that the kneading process is very important.

An arc-shaped forming claw driven by a rotating shaft is described in a Chinese patent with an authorization publication number of 210248150U and a Chinese patent with a publication number of CN21381309U named as a wonton kneading device, but the forming claw rotates by taking the shaft center of the rotating shaft as a center, and when the forming claw is kneaded, the forming claw can cause serious pulling on a part (corresponding to the position of the shaft center of the rotating shaft) of a stuffing, the wrapper is easy to damage, and the unqualified product rate is high.

Secondly, there is mechanical kneading point in the kneading department of above-mentioned design, knead the point and form the dough, influence pleasing to the eye and taste, chinese patent with publication number CN113080215A named as a yuan bao wonton forming method, carried out the design of imitative manual procedure, avoided above-mentioned shortcoming, but need through drive shaping claw respectively and need complicated procedure setting such as pause, just can realize the range upon range of kneading of face skin kneck, it is relatively complicated to realize, it is high to maintain the degree of difficulty.

Disclosure of Invention

The utility model provides a wonton forming claw which can reduce the pulling of partial stuffing skin caused by the rotation of the forming claw, reduce the breakage rate of the stuffing skin, facilitate the two forming claws to form the lamination fit, reduce the driving difficulty of the lamination fit, ensure the edge folding aesthetic feeling and the aesthetic feeling of a kneading part of the wonton stuffing skin and realize the fast, stable and high-quality production of food.

The technical scheme of the utility model is as follows: the wonton forming claw is arranged on a driving rotating shaft and comprises a first forming claw and a second forming claw, wherein the first forming claw and the second forming claw comprise connecting arms and kneading plates, the kneading plates are arranged on the lower portions of the connecting arms, the upper ends of the connecting arms are fixedly connected with the driving rotating shaft, and the vertical projection of the kneading plates is not intersected with the axis of the driving rotating shaft.

The vertical projection of the kneading plates of the two molding claws is different from the axial distance of the corresponding driving rotating shaft, and the end parts of the two kneading plates are not collided as the limit.

The kneading plate and the connecting arm are integrally arranged.

The kneading plate is fixedly connected with the connecting arm.

The kneading plate is installed on the connecting arm in a mode of deviating from the axis of the connecting arm.

The connecting arm is arranged on the rotating shaft in a position deviating from the axis of the rotating shaft.

And a baffle is arranged between the connecting arm of the first forming claw and the upper part of the kneading plate, and the radian of the baffle corresponds to that of the lower kneading plate.

The kneading initial positions of the first and second forming claws are symmetrical or approximately symmetrical.

The first and second forming claw kneading positions are such that the leading end portions thereof overlap.

The kneading plate comprises a main body part and a kneading part which are integrally arranged, the main body part and the kneading part jointly form an arc-shaped kneading plate, and the kneading parts are overlapped when the first molding claw and the second molding claw are in a kneading position.

The kneading portion of the first forming jaw is longer than the kneading portion of the second forming jaw.

The radian of the first molding claw kneading part is smaller than that of the second molding claw kneading part.

The distance between the head and tail ends of the kneading plate of the first forming claw is larger than that between the head and tail ends of the kneading plate of the second forming claw.

The thickness of the kneading part is gradually reduced from top to bottom.

The arc-shaped claw has the advantages that 1, the vertical projection of the kneading plate and the axis of the corresponding driving rotating shaft are not intersected, and the arc-shaped claw has the advantages that after the arc-shaped claw is installed, the local pulling of the forming claw to the dough sheet in the process that the forming claw drives the dough sheet to rotate can be effectively reduced, the problem that the dough sheet is easily damaged in the rotating process of the forming claw due to the fact that a twisting point corresponding to the rotating shaft exists in the traditional installation mode is solved, and therefore the product quality is improved; 2. the eccentric arrangement is further skillfully utilized, the distance difference between the vertical projection of the kneading plates of the left forming claw and the right forming claw and the axis of the corresponding driving rotating shaft is set, and the two forming claws form alternate kneading without collision, so that alternate kneading operation is simplified, special pause and other kneading program settings are not needed, the equipment driving structure is simplified, and the driving mode is widened; 3. the kneading operation that eccentric settings reached can also guarantee that the shaping claw keeps the symmetric position or is close to the symmetric state when mediating initial position to guarantee to mediate fashioned wonton turn-ups and keep unanimous, guarantee the aesthetic property of wonton.

Drawings

Fig. 1 is a schematic structural view of a second forming jaw in embodiment 1 of the present invention.

Fig. 2 is a schematic structural view of a first forming jaw in embodiment 1 of the present invention.

Fig. 3 is a schematic view showing the engagement of the first and second forming claws in embodiment 1 of the utility model.

Fig. 4 is a schematic structural view of a forming jaw in embodiment 2 of the present invention.

In the figure, a connecting arm 101, a kneading plate 102, a driving shaft 201, a shutter 103, a main body 104, and a kneading portion 105.

Detailed Description

Example 1

Referring to fig. 1-3, a wonton forming jaw is arranged on a driving rotating shaft and comprises a first forming jaw and a second forming jaw, wherein the initial kneading positions of the first forming jaw and the second forming jaw are symmetrical or approximately symmetrical, the first forming jaw and the second forming jaw comprise a connecting arm 101 and a kneading plate 102, the kneading plate 102 is integrally arranged at the lower part of the connecting arm 101 (or fixedly connected according to actual conditions, such as bolt fixing and the like), and the upper end of the connecting arm is fixedly connected with the driving rotating shaft 201.

The thickness of kneading board 102 subtracts progressively from top to bottom, and when the shaping claw lifted up, the space that relatively big some can be left to the thick part of higher authority, lifted up a bit height a little slightly, and the shaping claw can be separated with the wonton phase, guarantees that the shaping claw lifts up smoothly, avoids taking place the adhesion, raises the efficiency.

In this embodiment, the kneading plate 102 includes a main body 104 and kneading portions 105 that are integrally provided, the main body 104 and the kneading portions 105 together form an arc-shaped kneading plate, the kneading portions overlap when the first and second molding claws are kneaded, the kneading portions of the first molding claw are longer than the kneading portions of the second molding claw, and the curvature of the kneading portions of the first molding claw is smaller than that of the kneading portions of the second molding claw, both of which have an optimum effect on lamination of the dough sheets.

The distance between the head and tail end points of the kneading plate of the first forming claw is larger than that between the head and tail end points of the kneading plate of the second forming claw, and the kneading cooperation of the two claws can be adjusted to a certain extent in an auxiliary manner.

A baffle 103 is arranged between the connecting arm 101 of the first forming claw and the upper portion of the kneading plate 102, the radian of the baffle 103 corresponds to that of the lower kneading plate, so that the wonton main body can be attached to the non-laminated part of the dough skin driven by the first forming claw on the outer side in an auxiliary manner, and the kneading effect is ensured.

The connecting arms of the first and second forming claws are arranged on the rotating shaft in a way of deviating from the corresponding shaft center position of the rotating shaft, and the deviating distances are different, so that the vertical projection of the kneading plate 102 is not intersected with the axis of the driving rotating shaft 201, and the two kneading plates are not collided when being matched.

When the forming claw is used, when the first forming claw and the second forming claw are kneaded, the front end parts of the arc plates of the two forming claws are arranged in a laminated mode to form alternate kneading, and meanwhile, in order to ensure that the two forming claws are overlapped and kneaded without collision, the deviation distances between the forming claw connecting arms and the axle center of the driving rotating shaft are different.

The working process is as follows: the forming claws descend to press wonton, and the two forming claws in each group rotate in opposite directions to stack and bond two ends of the folded wonton wrappers together.

Example 2

The forming claw structure of this embodiment is the same as that of embodiment 1, but the kneading plate 102 is installed on the connecting arm 101 by deviating the axis of the connecting arm 101 through a connecting segment, and at this time, the relationship between the connecting arm 101 and the rotating shaft 201 is more flexible, and the kneading plate can be coaxially arranged or eccentrically arranged in a proper amount, so that the vertical projection of the kneading plate 102 is not intersected with the axis of the driving rotating shaft 201. Therefore, the purpose of protecting the dough cover and optimizing the stacking implementation mode is achieved.

While the present invention has been described in detail with reference to the drawings and the embodiments, those skilled in the art will understand that various specific parameters in the above embodiments can be changed without departing from the spirit of the present invention, and a plurality of specific embodiments are formed, which are common variation ranges of the present invention, and will not be described in detail herein.

Claims

1. The utility model provides a wonton forming claw, sets up on the drive pivot, its characterized in that: including first shaping claw, second shaping claw, first, second shaping claw is including the linking arm, kneads the plywood, kneads the board and installs the lower part at the linking arm, linking arm upper end and drive pivot fixed connection, the vertical projection of kneading the plywood and the axis non-intersect of drive pivot.

2. The ravioli forming jaw of claim 1, wherein: the vertical projection of the kneading plates of the two molding claws is different from the axial distance of the corresponding driving rotating shaft, and the end parts of the two kneading plates are not collided as the limit.

3. The ravioli forming jaw of claim 1, wherein: the kneading plate and the connecting arm are integrally arranged.

4. The ravioli forming jaw of claim 1 wherein: the kneading plate is fixedly connected with the connecting arm.

5. The ravioli forming jaw of claim 1, wherein: the kneading plate is installed on the connecting arm in a mode of deviating from the axis of the connecting arm.

6. The ravioli forming jaw of claim 1, wherein: the connecting arm is arranged on the rotating shaft in a position deviating from the axis of the rotating shaft.

7. The ravioli forming jaw of claim 1, wherein: and a baffle is arranged between the connecting arm of the first forming claw and the upper part of the kneading plate, and the radian of the baffle corresponds to that of the lower kneading plate.

8. The ravioli forming jaw of claim 1, wherein: the kneading initial positions of the first and second forming claws are symmetrical or approximately symmetrical.

9. The ravioli forming jaw of claim 1, wherein: the first and second forming claw kneading positions are such that the leading end portions thereof overlap.

10. The ravioli-forming jaw of claim 1 or 9, wherein: the kneading plate comprises a main body part and a kneading part which are integrally arranged, the main body part and the kneading part jointly form an arc-shaped kneading plate, and the kneading parts are overlapped when the first molding claw and the second molding claw are in a kneading position.

11. The ravioli forming jaw of claim 10, wherein: the kneading portion of the first forming jaw is longer than the kneading portion of the second forming jaw.

12. The ravioli forming jaw of claim 10, wherein: the radian of the kneading part of the first forming claw is smaller than that of the kneading part of the second forming claw.

13. The ravioli forming jaw of claim 1, wherein: the distance between the head and tail ends of the kneading plate of the first forming claw is larger than that between the head and tail ends of the kneading plate of the second forming claw.

14. The ravioli forming jaw of claim 10 wherein: the thickness of the kneading part is gradually reduced from top to bottom.