CN216722975U

CN216722975U - Automatic sugar soaking equipment of yunnan olive candied fruit preserved fruit

Info

Publication number: CN216722975U
Application number: CN202122861432.XU
Authority: CN
Inventors: 梁志; 梁爱爱
Original assignee: Yuanmou Juyuan Food Co ltd
Current assignee: Yuanmou Juyuan Food Co ltd
Priority date: 2021-11-22
Filing date: 2021-11-22
Publication date: 2022-06-14
Anticipated expiration: 2031-11-22

Abstract

The application relates to an automatic sugar soaking device for preserved Yunnan olive fruit, which comprises a linking frame, wherein the top end of the linking frame is respectively and fixedly connected with a transverse plate and a transverse rod, the bottom surface of the transverse plate is provided with a stirring mechanism, the bottom surface of the transverse rod is provided with a lifting mechanism, the stirring mechanism comprises a motor, the motor is fixedly connected with the bottom surface of the transverse plate, and the output end of the motor is fixedly connected with a transmission shaft, the other end of the transmission shaft is fixedly connected with a driving gear, the side wall of the driving gear is engaged with a driven gear which is internally fixedly sleeved with a rotating shaft, the bottom end of the rotating shaft is fixedly connected with the paddle, the utility model can ensure that the fructus phyllanthi in the net cage has uniform sweetness, ensures the quality of the product, meanwhile, sugar in the sugar water is not easy to crystallize and can be used repeatedly, the net cage can be automatically conveyed, the labor intensity of workers is reduced, and the processing efficiency is improved.

Description

Automatic sugar soaking equipment of yunnan olive candied fruit preserved fruit

Technical Field

The application relates to the technical field of candied fruit sugaring, especially relates to an automatic sugar soaking equipment of yunnan olive candied fruit.

Background

The preserved fruit is also called a preserved fruit, is a food which is processed by taking peaches, apricots, plums, jujubes or white gourds and gingers as raw materials and salting the raw materials by sugar or honey, and the sugar soaking treatment is needed in the process of preparing the preserved fruit so as to increase the sweetness of the preserved fruit, so sugar soaking equipment is needed;

the sugar soaking equipment of Yunnan olive candied fruit preserved fruit needs artifical manual transport box with a net among the prior art, has not only improved workman's intensity of labour, has still reduced machining efficiency, and general Yunnan olive is when soaking sugar, and the sugar divides easy the precipitation to make Yunnan olive sweetness in same box with a net uneven, reduced the quality of product, the easy crystallization of sugar branch simultaneously is unfavorable for used repeatedly.

SUMMERY OF THE UTILITY MODEL

In order to solve the problem that proposes in the above-mentioned background art, the application provides an automatic sugar soaking equipment of yunnan olive candied fruit.

The application provides a pair of yunnan olive candied fruit's automatic equipment of soaking sugar adopts following technical scheme:

the device comprises a connecting frame, wherein the top end of the connecting frame is fixedly connected with a transverse plate and a transverse rod respectively, the bottom surface of the transverse plate is provided with a stirring mechanism, and the bottom surface of the transverse rod is provided with a lifting mechanism;

the rabbling mechanism includes the motor, the bottom surface rigid coupling of motor and diaphragm, and the rigid coupling has the transmission shaft on the output of motor, the other end rigid coupling of transmission shaft has the driving gear, the meshing is connected with driven gear on the lateral wall of driving gear, the rigid coupling has the pivot in the driven gear, the bottom rigid coupling of pivot has the wheel thick liquid.

Preferably, the pivot is rotated with the bottom surface that links up the frame and is connected, it is the setting of Z style of calligraphy to link up the frame, and has seted up the guide slot on linking up the lateral wall of frame, and the guide slot is the setting of L type.

Preferably, the motor drives the rotating shaft and the wheel pulp to rotate through the transmission shaft, the driving gear and the driven gear.

Preferably, the lifting mechanism comprises an electric push rod, the electric push rod is fixedly connected with the bottom surface of the cross rod, the other end of the electric push rod is fixedly connected with a connection frame, a first sliding rod is rotatably connected to the side wall of the connection frame, a net cage is fixedly connected to the end face of the connection frame, a box cover is hinged to the top surface of the net cage, and a second sliding rod is fixedly connected to the side wall of the top end of the net cage.

Preferably, the connection frame is arranged in a U shape, the second sliding rods are symmetrically arranged relative to the electric push rod, and the net cage is connected with the connection frame in a sliding mode.

Preferably, the first sliding rod and the second sliding rod are both in sliding sleeve connection with the guide groove, and the distance between the first sliding rod and the second sliding rod is equal to the height of the net cage.

Preferably, the electric push rod drives the net cage to move through the connecting frame, the first sliding rod and the second sliding rod.

To sum up, the application comprises the following beneficial technical effects:

(1) according to the utility model, the driving gear is driven to rotate by the transmission shaft on the motor, so that the driven gear in meshed connection with the driving gear drives the rotating shaft to rotate, and the wheel pulp on the rotating shaft rotates, so that the wheel pulp stirs the sugar water, the sugar in the sugar water is prevented from precipitating, the sweetness at each position of the sugar water is uniform, the sweetness of the phyllanthus emblica in the net cage is uniform, the quality of a product is ensured, and meanwhile, the sugar in the sugar water is not easy to crystallize and can be used repeatedly;

(2) the electric push rod drives the connecting frame to descend so that the net cage on the connecting frame is completely submerged in the sugar water, when unloading is needed, the electric push rod is started so that the electric push rod drives the connecting frame to ascend so that the net cage ascends, and in the process, the first slide rod and the second slide rod are always in the connecting frame, the purpose of automatically conveying the net cage is achieved, the labor intensity of workers is reduced, and the processing efficiency is improved.

Drawings

FIG. 1 is a schematic diagram of the overall structure of an automated sugar soaking device for preserved Yunnan olive fruit in the embodiment of the application;

FIG. 2 is a schematic view of the structure of a connection frame of an automated sugar soaking device for preserved Yunnan olive fruit;

FIG. 3 is a top view of the driving gear structure of an automated sugar soaking device for preserved Yunnan olive fruit, which is disclosed in the embodiments of the present application;

fig. 4 is a schematic structural diagram of an engagement frame of an automatic sugar soaking device for preserved Yunnan olive fruit.

Description of reference numerals: 1. a linking frame; 2. a transverse plate; 3. a cross bar; 4. a stirring mechanism; 41. an electric motor; 42. a drive shaft; 43. a driving gear; 44. a driven gear; 45. a rotating shaft; 46. wheel pulp; 5. a lifting mechanism; 51. an electric push rod; 52. a connecting frame; 53. a first sliding rod; 54. a net cage; 55. a box cover; 56. And a second sliding rod.

Detailed Description

The present application is described in further detail below with reference to fig. 1 and 3-4.

The embodiment of the application discloses automatic sugar soaking equipment of yunnan olive candied fruit preserved fruit. Referring to fig. 1-3, an automatic sugar soaking device for preserved Yunnan olive sweetmeat comprises a connecting frame 1, wherein the top end of the connecting frame 1 is fixedly connected with a transverse plate 2 and a transverse rod 3 respectively, the bottom surface of the transverse plate 2 is provided with a stirring mechanism 4, and the bottom surface of the transverse rod 3 is provided with a lifting mechanism 5;

the stirring mechanism 4 comprises a motor 41, the motor 41 is fixedly connected with the bottom surface of the transverse plate 2, a transmission shaft 42 is fixedly connected with the output end of the motor 41, a driving gear 43 is fixedly connected with the other end of the transmission shaft 42, a driven gear 44 is connected with the side wall of the driving gear 43 in a meshing manner, a rotating shaft 45 is fixedly sleeved in the driven gear 44, a wheel pulp 46 is fixedly connected with the bottom end of the rotating shaft 45, the rotating shaft 45 is rotatably connected with the bottom surface of the connecting frame 1, the connecting frame 1 is arranged in a Z shape, a guide groove is formed in the side wall of the connecting frame 1 and is arranged in an L shape, the motor 41 drives the rotating shaft 45 and the wheel pulp 46 to rotate through the transmission shaft 42, the driving gear 43 and the driven gear 44, the rotating shaft 45 is driven by the motor 41 on the transverse plate 2, the transmission shaft 42 on the motor 41 drives the driving gear 43 to rotate, and the driven gear 44 meshed with the driving gear 43 drives the rotating shaft 45 to rotate, make the epaxial round of thick liquid 46 of pivot 45 rotate to make round thick liquid 46 stir the syrup, avoid the sugar in the syrup to deposit, thereby make the sweet degree homogeneous everywhere of syrup, and then make yunnan olive sweetness homogeneous in box with a net 54, guaranteed the quality of product, the difficult crystallization of sugar in the syrup simultaneously can use repeatedly.

Referring to fig. 1-2, the lifting mechanism 5 includes an electric push rod 51, the electric push rod 51 is fixedly connected with the bottom surface of the cross bar 3, the other end of the electric push rod 51 is fixedly connected with a connecting frame 52, a first slide rod 53 is rotatably connected to the side wall of the connecting frame 52, a net box 54 is fixedly connected to the end surface of the connecting frame 52, a box cover 55 is hinged to the top surface of the net box 54, a second slide rod 56 is fixedly connected to the side wall of the top end of the net box 54, the connecting frame 52 is U-shaped, the second slide rods 56 are symmetrically arranged with respect to the electric push rod 51, the net box 54 is slidably connected with the connecting frame 1, the first slide rod 53 and the second slide rod 56 are slidably sleeved with the guide slot, the distance between the first slide rod 53 and the second slide rod 56 is equal to the height of the net box 54, the electric push rod 51 drives the net box cover 54 to move through the connecting frame 52, when the yunnan olive needs to be soaked, the yunnan olive is placed in the net box 54, and the box cover 55 on the net box 54 is closed, the fructus phyllanthi is prevented from floating on the water surface in subsequent dipping, the electric push rod 51 on the cross rod 3 is started again, the electric push rod 51 drives the connecting frame 52 to descend, the net cage 54 on the connecting frame 52 descends and completely submerges into the sugar water, when unloading is needed, the electric push rod 51 is started again, the electric push rod 51 drives the connecting frame 52 to ascend, and the net cage 54 ascends, in the process, the first sliding rod 53 and the second sliding rod 56 are always in the connecting frame 1, the purpose of automatically carrying the net cage 54 is achieved, the labor intensity of workers is reduced, and the processing efficiency is improved.

The embodiment of the application provides an automatic sugaring equipment's of yunnan olive candied fruit implementation principle does: when the Yunnan olive needs to be soaked, the Yunnan olive is placed in the net cage 54, the box cover 55 on the net cage 54 is closed, the Yunnan olive is prevented from floating on the water surface in the subsequent soaking, the electric push rod 51 on the cross rod 3 is started, the electric push rod 51 drives the connecting frame 52 to descend, the net cage 54 on the connecting frame 52 is further enabled to descend and completely submerge into the sugar water, when the Yunnan olive needs to be unloaded, the electric push rod 51 is started, the electric push rod 51 drives the connecting frame 52 to ascend, the net cage 54 is further enabled to ascend, in the process, the first sliding rod 53 and the second sliding rod 56 are always in the connecting frame 1, the purpose of automatically carrying 54 is achieved, the labor intensity of workers is reduced, the processing efficiency is improved, in the process, the motor 41 on the transverse plate 2 is started, the transmission shaft 42 on the motor 41 drives the driving gear 43 to rotate, and the driven gear 44 meshed and connected with the driving gear 43 drives the rotating shaft 45 to rotate, make the epaxial round of thick liquid 46 of pivot 45 rotate to make round thick liquid 46 stir the syrup, avoid the sugar in the syrup to deposit, thereby make the sweet degree homogeneous everywhere of syrup, and then make yunnan olive sweetness homogeneous in box with a net 54, guaranteed the quality of product, the difficult crystallization of sugar in the while syrup, can use repeatedly, accomplish the operation.

The above embodiments are preferred embodiments of the present application, and the protection scope of the present application is not limited by the above embodiments, so: all equivalent changes made according to the structure, shape and principle of the present application shall be covered by the protection scope of the present application.

Claims

1. The utility model provides an automatic sugaring equipment of yunnan olive candied fruit preserved fruit, is including linking frame (1), its characterized in that: the top end of the connecting frame (1) is fixedly connected with a transverse plate (2) and a transverse rod (3) respectively, the bottom surface of the transverse plate (2) is provided with a stirring mechanism (4), and the bottom surface of the transverse rod (3) is provided with a lifting mechanism (5);

rabbling mechanism (4) include motor (41), the bottom surface rigid coupling of motor (41) and diaphragm (2), and the rigid coupling has transmission shaft (42) on the output of motor (41), the other end rigid coupling of transmission shaft (42) has driving gear (43), the meshing is connected with driven gear (44) on the lateral wall of driving gear (43), the fixed cover has been connected with pivot (45) in driven gear (44), the bottom rigid coupling of pivot (45) has wheel thick liquid (46).

2. The automatic sugar soaking equipment for preserved Yunnan olive fruit according to claim 1, which is characterized in that: pivot (45) are rotated with the bottom surface that links up frame (1) and are connected, link up frame (1) and be the setting of Z style of calligraphy, and link up and seted up the guide slot on the lateral wall of frame (1), the guide slot is the setting of L type.

3. The automatic sugar soaking equipment for preserved Yunnan olive fruit according to claim 1, which is characterized in that: the motor (41) drives the rotating shaft (45) and the wheel pulp (46) to rotate through the transmission shaft (42), the driving gear (43) and the driven gear (44).

4. The automated sugar-soaking equipment for preserved Yunnan olive fruit as claimed in claim 2, wherein the equipment comprises: elevating system (5) include electric putter (51), electric putter (51) and the bottom surface rigid coupling of horizontal pole (3), and the other end rigid coupling of electric putter (51) has and links up frame (52), it is connected with slide bar (53) to rotate on the lateral wall of frame (52), and links up the rigid coupling on the terminal surface of frame (52) and have box with a net (54), the top surface of box with a net (54) articulates there is case lid (55), and the rigid coupling has slide bar two (56) on the top lateral wall of box with a net (54).

5. The automatic sugar soaking equipment for preserved Yunnan olive fruit according to claim 4, which is characterized in that: the connection frame (52) is arranged in a U shape, the second sliding rods (56) are symmetrically arranged relative to the electric push rod (51), and the net box (54) is connected with the connection frame (1) in a sliding mode.

6. The automatic sugar soaking equipment for preserved Yunnan olive fruit according to claim 4, which is characterized in that: the first sliding rod (53) and the second sliding rod (56) are both in sliding sleeve connection with the guide grooves, and the distance between the first sliding rod (53) and the second sliding rod (56) is equal to the height of the net cage (54).

7. The automatic sugar soaking equipment for preserved Yunnan olive fruit according to claim 4, which is characterized in that: the electric push rod (51) drives the net cage (54) to move through the connecting frame (52), the first sliding rod (53) and the second sliding rod (56).