CN215886970U - Fermenting installation of fish sauce - Google Patents

Abstract

The utility model provides a fish sauce fermentation device, which is used for pouring fish sauce back to a fermentation wooden barrel and is characterized by comprising a support frame and a hanging piece, wherein the hanging piece ascends or descends along the support frame; the water bucket is hung at the free end of the hanging piece through the hanging rope; the water bucket is characterized by further comprising a pulling rope, the pulling rope penetrates through a second hanging ring arranged on the hanging piece, the second hanging ring is located between the supporting frame and the water bucket, one end of the pulling rope is fixed at the bottom of the side wall, close to the supporting frame, of the water bucket, and the other end of the pulling rope is drooping. This kind of fermenting installation of fish sauce drives the cask through the pendant of liftable and rises and descend, and the barrel head is carried to the rethread tractive rope, realizes empting of fish juice in the cask, simple structure, and the processing ease can reduce the degree of difficulty and the danger that the manual work transported fish juice to the fermentation vat by a wide margin.

Description

Fermenting installation of fish sauce

Technical Field

The utility model relates to the technical field of fish sauce production, in particular to a fermentation device for fish sauce.

Background

The fish sauce is also called fish sauce, is a traditional Chinese seasoning in Guangdong and Fujian regions, and is a common aquatic seasoning in Mincai, Chaozhou vegetable and southeast Asia seasoning center. The fish and shrimp sauce is juice which is obtained by taking small fishes and shrimps as raw materials and carrying out pickling, fermentation and cooking and has extremely delicious taste, amber color and salty and delicate flavor.

The processing and the preparation of the fish sauce are very complicated. In the season of producing fish, fresh fish is put into a fish basket, the fish is trampled by feet to remove fish scales, then internal organs are removed, the fish is cleaned, the fish is put into a big barrel specially used for manufacturing fish gravy, a proper amount of salt is put in the barrel, a small tube is placed at the lower part of the barrel to guide the fish into another empty barrel, after three or five days, the fish juice in the original empty barrel is poured into the fish barrel, the fish juice is poured back after the fish juice is fully flowed, the steps are repeated for many times, and finally the flowed fish juice is the fish gravy. Placing the original fish sauce into a large barrel or jar, and solarizing in hot sunlight for about 20 days to obtain fish sauce.

Among the prior art, because the fish sauce fermentation staving of production usefulness is long-pending huge, the mode of manual work hand-held is mostly passed through in falling of fish juice to use the ladder to step on the fermenter top, fall the fish juice back into the fermenter in, not only dangerous, inefficiency moreover.

Disclosure of Invention

In view of this, the present invention provides a fish gravy fermentation apparatus for returning fish gravy during fermentation of fish gravy, so as to reduce the difficulty of returning fish gravy and improve the production efficiency.

In order to achieve the purpose, the technical scheme of the utility model is realized as follows:

a fish gravy fermentation device is used for pouring fish gravy back to a fermentation wooden barrel and comprises a support frame and a hanging piece, wherein the hanging piece ascends or descends along the support frame;

the water bucket is hung at the free end of the hanging piece through the hanging rope;

the water bucket is characterized by further comprising a pulling rope, the pulling rope penetrates through a second hanging ring arranged on the hanging piece, the second hanging ring is located between the supporting frame and the water bucket, one end of the pulling rope is fixed at the bottom of the side wall, close to the supporting frame, of the water bucket, and the other end of the pulling rope is drooping.

Furthermore, a conveying device is arranged in the supporting frame, the conveying device is vertically arranged, the hanging piece is fixed on the conveying device, and the hanging piece penetrates through a sliding hole formed in the side edge of the supporting frame.

Further, the conveying device is a conveying chain.

Further, the pendant includes fixed connection's slider and bracing piece, the slider is the I-shaped, peg graft in the recess of slider both sides along the length direction slip of sliding hole along the outer edge of sliding hole, the bracing piece vertical fixation is on the lateral wall that the support frame was kept away from to the slider, the cask hangs in the bracing piece below.

Further, the lateral wall that the support frame was kept away from to the cask upwards extends and is equipped with and prolongs the board, it is greater than 120 degrees to prolong the central angle of board.

Further, the suspension cord is located below a top end of the water tub.

Compared with the prior art, the utility model has the beneficial effects that:

this fermenting installation of fish sauce drives the cask through the pendant of liftable and rises and descend, and the barrel head is carried to the rethread tractive rope, realizes empting of fish sauce in the cask, simple structure, and the processing ease can reduce the degree of difficulty and the danger that the manual work transported fish sauce to the fermentation vat by a wide margin.

Drawings

The accompanying drawings, which are incorporated in and constitute a part of this specification, illustrate an embodiment of the utility model and, together with the description, serve to explain the utility model and not to limit the utility model. In the drawings:

FIG. 1 is a schematic view of the overall structure of a fish gravy fermentation apparatus according to the present invention;

FIG. 2 is a schematic view of the overall structure of a fish gravy fermentation apparatus according to the present invention;

FIG. 3 is an enlarged view of portion A of FIG. 1;

FIG. 4 is a schematic structural diagram of a slider of a fish gravy fermentation device according to the present invention.

Description of reference numerals:

1-a support frame; 11-a slide hole; 12-a positioning plate; 14-a base plate; 2-a transfer device; 21-a rotating shaft; 3-hanging parts; 31-a slide block; 32-a support bar; 33-a first suspension loop; 34-a first hook; 35-a second suspension loop; 4-a bucket; 41-a suspension cord; 42-a third suspension loop; 43-extension plate; 6-pulling rope; 61-second hook.

Detailed Description

It should be noted that the embodiments and features of the embodiments may be combined with each other without conflict.

In the description of the present invention, it is to be understood that the terms "center", "longitudinal", "lateral", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", and the like, indicate orientations or positional relationships based on those shown in the drawings, and are used only for convenience in describing the present invention and for simplicity in description, and do not indicate or imply that the referenced devices or elements must have a particular orientation, be constructed and operated in a particular orientation, and thus, are not to be construed as limiting the present invention. Furthermore, the terms "first", "second", etc. are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first," "second," etc. may explicitly or implicitly include one or more of that feature. In the description of the present invention, "a plurality" means two or more unless otherwise specified.

In the description of the present invention, it should be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, e.g., as meaning either a fixed connection, a removable connection, or an integral connection; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood by those of ordinary skill in the art through specific situations.

The utility model will be described in detail below with reference to the following examples with reference to the attached drawings:

as shown in fig. 1 to 4, a fish gravy fermentation device is arranged beside a fermentation wooden barrel of fish gravy and used for pouring fish gravy back to the fermentation wooden barrel, and comprises a support frame 1 and a hanging part 3, wherein the hanging part 3 ascends or descends along the support frame 1; the water bucket is characterized by further comprising a water bucket 4, wherein a suspension rope 41 is arranged at the top of the water bucket 4, and the water bucket 4 is hung at the free end of the hanging piece 3 through the suspension rope 41; still include the tractive rope 6, the second link 35 that establishes on the tractive rope 6 passes pendant 3, and second link 35 is located between support frame 1 and the cask 4, and the one end of tractive rope 6 is fixed in the lateral wall bottom that cask 4 is close to support frame 1, and one end is flagging, drags the free end of tractive rope 6 and can lift the bottom of cask 4, makes cask 4 opening to fermentation vat one side slope, pours into the fermentation vat with the fish juice in the cask 4.

The fermenting installation of fish sauce that this embodiment provided, 3 drive casks 4 through the pendant of liftable and rise and descend, and the rethread dragline 6 is carried and is drawn the barrel head, realizes empting of fish sauce in the cask 4, simple structure, and the processing ease can reduce the degree of difficulty and the danger that the manual work transported fish sauce to the fermentation vat by a wide margin. The device, cask 4 can be used to the fish juice of fermentation vat bottom and collect, and combines together with traditional fish juice collecting process, avoids using among the prior art circulating pump and pipeline to carry the fish juice of fermentation vat bottom back to the fermentation vat top when, and fish juice is not enough to cause the fermentation fish shrimp impaired in the fermentation vat because of the fermentation vat, or stores up the fish juice and causes the fish sauce quality impaired for the pumping sending of being convenient for.

Specifically, in this embodiment, a conveying device 2 is arranged in a support frame 1, the conveying device 2 is arranged vertically, a hanging piece 3 is fixed on the conveying device 2, and the hanging piece 3 penetrates through a sliding hole 11 formed in the side edge of the support frame 1; in order to assemble the hanging parts 3 conveniently and ensure the mechanical strength of the conveying device 2, the conveying device 2 selects a conveying chain, the upper end and the lower end of the conveying chain respectively bypass from the outside of the roller shaft, the roller shaft is rotatably inserted into the positioning plate 12 set on the side edge of the supporting frame 1, the roller shaft positioned at the bottom of the supporting frame 1 is driven to rotate by the motor rotating shaft 21, and the lifting of the hanging parts 3 is controlled by controlling the starting and stopping of the motor and the forward and reverse rotation.

In this embodiment, the hanging member 3 includes a sliding block 31 and a supporting rod 32 which are fixedly connected, in order to ensure the moving stability of the hanging member 3 and the bucket 4, the sliding block 31 is i-shaped, the outer edge of the sliding hole 11 is inserted into the grooves on the two sides of the sliding block 31 and slides along the length direction of the sliding hole 11, the supporting rod 32 is vertically fixed on the side wall of the sliding block 31 far away from the supporting frame 1, a first hanging ring 33 is fixed below the end part of the supporting rod 32, a first hook 34 is arranged on the first hanging ring 33, the first hook 34 is a spring hook, and a hanging rope 41 of the bucket 4 is hooked through the first hook 34, so that the bucket 4 is hung below the supporting rod 32.

Further, in the embodiment, in order to make the pouring position of the fish juice closer to the middle of the fermenting wooden barrel, the side wall of the water barrel 4 far away from the support frame 1 extends upwards to be provided with the extending plate 43, and the central angle of the extending plate 43 is greater than 120 degrees, so as to prolong the pouring distance of the fish juice; alternatively, the hanging string 41 is located below the top end of the bucket 4, and when the bucket 4 is dumped, the bucket 4 rotates along the fixed position of the hanging string 41, and the part of the bucket 4 above the hanging string 41 inclines towards the interior of the fermented wooden bucket.

Further, in order to facilitate the transfer of the water bucket 4, the end of the pulling rope 6 is provided with a second hook 61, the bottom of the side wall of the water bucket 4 is fixed with a third hanging ring 42, and the pulling force of the pulling rope 6 is transmitted by hooking the third hanging ring 42 through the second hook 61.

Note: the fixing manner described herein is, if not specifically stated, a conventional fixing manner such as a screw connection, a welding, an adhesion, etc. may be used.

The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the utility model, and any modifications, equivalents, improvements and the like that fall within the spirit and principle of the present invention are intended to be included therein.

Claims (6)

1. A fermentation device of fish gravy is used for pouring fish gravy back to a fermentation wooden barrel and is characterized by comprising a support frame (1) and a hanging piece (3), wherein the hanging piece (3) rises or falls along the support frame (1);

the water bucket is characterized by further comprising a water bucket (4), a suspension rope (41) is arranged at the top of the water bucket (4), and the water bucket (4) is hung at the free end of the hanging piece (3) through the suspension rope (41);

the water bucket is characterized by further comprising a pulling rope (6), wherein the pulling rope (6) penetrates through a second hanging ring (35) arranged on the hanging piece (3), the second hanging ring (35) is located between the supporting frame (1) and the water bucket (4), one end of the pulling rope (6) is fixed to the bottom of the side wall, close to the supporting frame (1), of the water bucket (4), and one end of the pulling rope is drooping.

2. The fish gravy fermentation apparatus as claimed in claim 1, wherein: the hanging piece is characterized in that a conveying device (2) is arranged in the support frame (1), the conveying device (2) is vertically arranged, the hanging piece (3) is fixed on the conveying device (2), and the hanging piece (3) penetrates through a sliding hole (11) formed in the side edge of the support frame (1).

3. The fish gravy fermentation apparatus as claimed in claim 2, wherein: the conveying device (2) is a conveying chain.

4. The fish gravy fermentation apparatus as claimed in claim 2, wherein: the hanging piece (3) comprises a sliding block (31) and a supporting rod (32) which are fixedly connected, the sliding block (31) is I-shaped, the outer edge of a sliding hole (11) is inserted into grooves in two sides of the sliding block (31) and slides along the length direction of the sliding hole (11), the supporting rod (32) is vertically fixed on the side wall, away from the supporting frame (1), of the sliding block (31), and the bucket (4) is hung below the supporting rod (32).

5. The fish gravy fermentation apparatus as claimed in claim 1, wherein: lateral wall that support frame (1) was kept away from in cask (4) upwards extends and is equipped with and prolongs board (43), the central angle that prolongs board (43) is greater than 120 degrees.

6. The fish gravy fermentation apparatus as claimed in claim 1, wherein: the suspension rope (41) is positioned below the top end of the water barrel (4).

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