CN216675440U - Multi-compartment high-temperature-resistant ceramic pot - Google Patents

Multi-compartment high-temperature-resistant ceramic pot Download PDF

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Publication number
CN216675440U
CN216675440U CN202123039758.0U CN202123039758U CN216675440U CN 216675440 U CN216675440 U CN 216675440U CN 202123039758 U CN202123039758 U CN 202123039758U CN 216675440 U CN216675440 U CN 216675440U
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heat
heating
pot body
heating liner
high temperature
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CN202123039758.0U
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周俊生
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Jiangxi Jiuzhou Ceram Co ltd
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Jiangxi Jiuzhou Ceram Co ltd
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Abstract

The utility model relates to the technical field of cooking equipment, and discloses a multi-compartment high-temperature-resistant ceramic pot, which solves the problems that a pot body is unevenly heated and is easy to damage; in the work of the utility model, the heating plates are arranged at the bottom end and the circumferential direction of the inner pot body and the outer pot body in the heating process, so that the heating surfaces of the inner pot body and the outer pot body can be simultaneously heated isothermally, the heating uniformity of the inner pot body and the outer pot body is improved, and the pot body is protected.

Description

Multi-compartment high-temperature-resistant ceramic pot
Technical Field
The utility model belongs to the technical field of cooking equipment, and particularly relates to a multi-compartment high-temperature-resistant ceramic pot.
Background
The ceramic pot has the advantages that the temperature rises slowly and the internal circulation is good when the ceramic pot is heated, so that the food can be uniformly and fully heated, the food can be easily flavored, the cooked food is glossy, and the ceramic pot can be arranged into multiple compartments to process a plurality of types of food simultaneously. Therefore, the ceramic pot becomes one of the important pots for daily household use, when the ceramic pot is heated, the heated area of the ceramic pot is concentrated at the bottom, and the other areas are heated far less than the bottom.
The bottom is heated at high temperature for a long time, and the performance changes of the pot bodies in different areas are different under the contact of heat at different temperatures, so that the pot bodies are easy to damage.
SUMMERY OF THE UTILITY MODEL
In view of the above situation, in order to overcome the defects of the prior art, the utility model provides a multi-compartment high-temperature-resistant ceramic pot, which effectively solves the problems that the pot body is unevenly heated and is easily damaged.
In order to achieve the purpose, the utility model provides the following technical scheme: the utility model provides a multi-compartment high temperature resistant pottery a kind of deep pot, includes the urceolus, the front of urceolus is installed temperature controller, and the bilateral symmetry of urceolus is installed the handle, and the internally mounted of urceolus has a kind of deep pot hot water subassembly.
Preferably, the soup cooking component comprises an outer heating liner arranged inside the outer barrel, an inner heating liner is arranged inside the outer heating liner, a connecting plate is arranged on the outer side of the inner heating liner at an equal angle, and the other side of the connecting plate is fixedly connected with the inner wall of the outer heating liner.
Preferably, an inner pot body is arranged inside the inner heating liner, a fan-shaped groove is formed between every two adjacent connecting plates, an outer pot body is arranged inside the fan-shaped groove, and a heating assembly is arranged inside the connecting plates.
Preferably, the heating assembly comprises inner grooves symmetrically formed in the connecting plate, heat conducting side plates are arranged inside the inner grooves, heat conducting bottom plates are arranged between the heat conducting side plates on two sides of the fan-shaped grooves and are inserted into the movable grooves, the movable grooves are symmetrically formed in two sides of the connecting plate, and springs are symmetrically arranged at the bottom ends of the heat conducting bottom plates.
Preferably, the bottom end of the inner heating liner and the bottom end of the fan-shaped groove are both provided with heat conducting blocks, and the heat conducting blocks are fixedly connected with the lower top wall of the outer heating liner.
Preferably, an inner groove is formed in the inner heating liner, a movable groove is formed in the inner side of the inner groove, the inner groove is communicated with the inner portion of the inner heating liner through the movable groove, and the heat conduction side plate in the inner heating liner is cylindrical.
Preferably, the communicating holes are symmetrically and equidistantly formed in two sides of the connecting plate, and the communicating holes are equidistantly formed in the inner wall of the inner heating container at equal angles.
Compared with the prior art, the utility model has the beneficial effects that:
1) in the working process, the heating plates are arranged at the bottom end and the circumferential direction of the inner pot body and the outer pot body in the heating process, so that the heating surfaces of the inner pot body and the outer pot body can be simultaneously and isothermally heated, the heating uniformity of the inner pot body and the outer pot body is improved, and the pot body is protected;
2) the heat conduction bottom plate and the heat conduction side plate are installed between the two adjacent connecting plates through the arrangement in work, the spring is installed at the bottom end of the heat conduction bottom plate, and therefore when the pot body is not installed inside the fan-shaped groove and the inner heating liner, the heat conduction bottom plate and the heat conduction block do not contact with each other under the action of the spring, concentrated heating can be conducted on the pot body needing to be heated, and the heating effect is improved.
Drawings
The accompanying drawings, which are included to provide a further understanding of the utility model and are incorporated in and constitute a part of this specification, illustrate embodiments of the utility model and together with the description serve to explain the principles of the utility model and not to limit the utility model.
In the drawings:
FIG. 1 is a schematic structural view of the present invention;
fig. 2 is a schematic structural view of the soup cooking assembly of the present invention;
FIG. 3 is a schematic view of the construction of the active slot of the present invention;
FIG. 4 is a schematic view of the heating assembly of the present invention;
fig. 5 is a schematic structural diagram of a heat-conducting base plate according to the present invention.
In the figure: 1. an outer cylinder; 2. a temperature controller; 3. a handle; 4. a soup cooking component; 401. externally heating the liner; 402. An inner heating liner; 403. a connecting plate; 404. an outer pot body; 405. an inner pot body; 5. a heating assembly; 501. a movable groove; 502. an inner tank; 503. a communicating hole; 504. a heat conducting block; 505. a thermally conductive base plate; 506. a heat conducting side plate; 507. a spring.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments; all other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
First embodiment, as shown in fig. 1 to 5, the soup cooker comprises an outer barrel 1, a temperature controller 2 is installed on the front surface of the outer barrel 1, handles 3 are symmetrically installed on two sides of the outer barrel 1, and a soup cooking assembly 4 is installed inside the outer barrel 1.
In the second embodiment, on the basis of the first embodiment, the soup cooking assembly 4 includes an outer heating liner 401 installed inside the outer barrel 1, an inner heating liner 402 is installed inside the outer heating liner 401, connecting plates 403 are installed on the outer side of the inner heating liner 402 at equal angles, the other side of the connecting plate 403 is fixedly connected with the inner wall of the outer heating liner 401, an inner pot body 405 is installed inside the inner heating liner 402, a fan-shaped groove is formed between two adjacent connecting plates 403, an outer pot body 404 is installed inside the fan-shaped groove, and a heating assembly 5 is installed inside the connecting plate 403;
since the connecting plates 403 are arranged between the outer heating liner 401 and the inner heating liner 402 at equal angles, so that fan-shaped grooves are formed among the outer heating liner 401, the inner heating liner 402 and the connecting plate 403, thereby dividing the outer heating bladder 401 into a plurality of compartments inside the sectoral grooves and the inner heating bladder 402, so that various types of soup can be cooked simultaneously, the required raw materials are respectively poured into the outer pot body 404 and the inner pot body 405, after the outer cylinder 1 is electrified, the heating temperature is adjusted by the temperature controller 2, so that the outer cylinder 1 heats the outer heating liner 401 and the inner heating liner 402, thereby heating the insides of the outer pot body 404 and the inner pot body 405, and heat conductive side plates 506 are installed inside both sides of the connection plate 403, so that the other side of the outer pot body 404 is heated through the heat-conducting side plates 506 and the heat-conducting bottom plate 505, so that each side of the outer pot body 404 is heated uniformly, thereby protecting the pot body.
In the third embodiment, on the basis of the second embodiment, the heating assembly 5 includes an inner tank 502 symmetrically disposed inside the connecting plate 403, heat conducting side plates 506 are disposed inside the inner tank 502, a heat conducting bottom plate 505 is disposed between the heat conducting side plates 506 on both sides of the fan-shaped tank, the heat conducting bottom plate 505 is inserted inside the movable tank 501, the movable tank 501 is symmetrically disposed on both sides of the connecting plate 403, springs 507 are symmetrically disposed at the bottom end of the heat conducting bottom plate 505, heat conducting blocks 504 are disposed at the bottom end of the inner heating liner 402 and the bottom end of the fan-shaped tank, the heat conducting blocks 504 are fixedly connected to the lower top wall of the outer heating liner 401, the inner tank 502 is disposed inside the inner heating liner 402, the movable tank 501 is disposed inside the inner tank 502, the inner tank 502 and the inner heating liner 402 are communicated through the movable tank 501, the heat conducting side plates 506 inside the inner heating liner 402 are cylindrical, and the connecting plate 403 is symmetrically disposed at equal intervals on both sides, the inner wall of the inner heating liner 402 is equiangularly and equidistantly provided with communicating holes 503;
when the types of soup to be cooked are not many, after the outer pot body 404 to be cooked is put into the raw material and put into the corresponding fan-shaped groove, the connecting plate 403 is movably provided with the heat conducting side plates 506, and the heat conducting bottom plate 505 is arranged between the heat conducting side plates 506 at two sides, so that after the outer pot body 404 is put into the fan-shaped groove, the heat conducting bottom plate 505 is pressed to move downwards, the spring 507 is compressed, so that after the heat conducting bottom plate 505 moves downwards, the bottom end of the heat conducting bottom plate 505 is contacted with the heat conducting block 504, at the moment, after the outer cylinder 1 is electrified, heat is transferred from the heat conducting block 504 to the outer heating liner 401, the inner heating liner 402, the heat conducting bottom plate 505 and the heat conducting side plates 506, so that all surfaces of the outer pot body 404 are uniformly heated, and at the same time, when the outer pot body 404 is not put into the fan-shaped groove of the outer pot body 404, the heat conducting bottom plate 505 and the heat conducting block 504 are in a separated state under the action of the spring 507, meanwhile, the heat-conducting side plate 506 and the heat-conducting bottom plate 505 are not in contact with the outer heating liner 401 and the inner heating liner 402, so that the heat transfer effect inside the fan-shaped groove is weaker, the heat can be intensively transferred to the outer side of the outer pot body 404 for cooking soup, and the heating efficiency is improved.
The working principle is as follows: when the cooker works, firstly, the connecting plates 403 are arranged between the outer heating liner 401 and the inner heating liner 402 at equal angles, so that a fan-shaped groove is formed among the outer heating liner 401, the inner heating liner 402 and the connecting plates 403, the outer heating liner 401 is divided into a plurality of compartments inside the fan-shaped groove and the inner heating liner 402, so that soup cooking of various types can be carried out simultaneously, required raw materials are poured into the outer cooker body 404 and the inner cooker body 405 respectively, after the outer barrel 1 is electrified, the heating temperature is adjusted through the temperature controller 2, so that the outer barrel 1 heats the outer heating liner 401 and the inner heating liner 402, so that the inner cooker body 404 and the inner cooker body 405 are heated, the heat-conducting side plates 506 are arranged inside two sides of the connecting plates 403, so that other sides of the outer cooker body 404 are heated through the heat-conducting side plates 506 and the heat-conducting bottom plate 505, so that all sides of the outer cooker body 404 are heated uniformly, thereby protecting the cooker body;
when the types of soup to be cooked are not many, after the outer pot body 404 to be cooked is put into the raw material and put into the corresponding fan-shaped groove, the connecting plate 403 is movably provided with the heat conducting side plates 506, and the heat conducting bottom plate 505 is arranged between the heat conducting side plates 506 at two sides, so that after the outer pot body 404 is put into the fan-shaped groove, the heat conducting bottom plate 505 is pressed to move downwards, the spring 507 is compressed, so that after the heat conducting bottom plate 505 moves downwards, the bottom end of the heat conducting bottom plate 505 is contacted with the heat conducting block 504, at the moment, after the outer cylinder 1 is electrified, heat is transferred from the heat conducting block 504 to the outer heating liner 401, the inner heating liner 402, the heat conducting bottom plate 505 and the heat conducting side plates 506, so that all surfaces of the outer pot body 404 are uniformly heated, and at the same time, when the outer pot body 404 is not put into the fan-shaped groove of the outer pot body 404, the heat conducting bottom plate 505 and the heat conducting block 504 are in a separated state under the action of the spring 507, meanwhile, the heat-conducting side plate 506 and the heat-conducting bottom plate 505 are not in contact with the outer heating liner 401 and the inner heating liner 402, so that the heat transfer effect inside the fan-shaped groove is weaker, the heat can be intensively transferred to the outer side of the outer pot body 404 for cooking soup, and the heating efficiency is improved.
It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus. Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the utility model, the scope of which is defined in the appended claims and their equivalents.

Claims (7)

1. The utility model provides a high temperature resistant pottery of many compartments is stewed, includes urceolus (1), its characterized in that: the front of urceolus (1) is installed temperature controller (2), and handle (3) are installed to the bilateral symmetry of urceolus (1), and the internally mounted of urceolus (1) has a kind of deep pot hot water subassembly (4).
2. A multi-compartment high temperature resistant ceramic pot according to claim 1, characterized in that: the soup cooking component (4) comprises an outer heating liner (401) arranged inside an outer barrel (1), an inner heating liner (402) is arranged inside the outer heating liner (401), a connecting plate (403) is arranged on the outer side of the inner heating liner (402) at an equal angle, and the other side of the connecting plate (403) is fixedly connected with the inner wall of the outer heating liner (401).
3. A multi-compartment high temperature resistant ceramic pot according to claim 2, characterized in that: an inner pot body (405) is arranged inside the inner heating liner (402), a fan-shaped groove is formed between every two adjacent connecting plates (403), an outer pot body (404) is arranged inside the fan-shaped groove, and a heating assembly (5) is arranged inside the connecting plates (403).
4. A multi-compartment high temperature resistant ceramic pot according to claim 3, characterized in that: the heating assembly (5) comprises inner grooves (502) symmetrically arranged in a connecting plate (403), heat-conducting side plates (506) are arranged in the inner grooves (502), heat-conducting bottom plates (505) are arranged between the heat-conducting side plates (506) on two sides of a fan-shaped groove, the heat-conducting bottom plates (505) are inserted into movable grooves (501), the movable grooves (501) are symmetrically arranged on two sides of the connecting plate (403), and springs (507) are symmetrically arranged at the bottom ends of the heat-conducting bottom plates (505).
5. A multi-compartment high temperature resistant ceramic pot according to claim 4, characterized in that: the bottom of the inner heating liner (402) and the bottom of the fan-shaped groove are both provided with heat conducting blocks (504), and the heat conducting blocks (504) are fixedly connected with the lower top wall of the outer heating liner (401).
6. A multi-compartment high temperature resistant ceramic pot according to claim 4, characterized in that: an inner groove (502) is formed in the inner heating container (402), a movable groove (501) is formed in the inner side of the inner groove (502), the inner groove (502) is communicated with the inner heating container (402) through the movable groove (501), and a heat conduction side plate (506) in the inner heating container (402) is cylindrical.
7. A multi-compartment high temperature resistant ceramic pot according to claim 4, characterized in that: the both sides symmetry of connecting plate (403) and equidistance have seted up intercommunicating pore (503), and the equidistance of the inner wall of interior heating courage (402) equipartition angle has seted up intercommunicating pore (503).
CN202123039758.0U 2021-12-06 2021-12-06 Multi-compartment high-temperature-resistant ceramic pot Active CN216675440U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202123039758.0U CN216675440U (en) 2021-12-06 2021-12-06 Multi-compartment high-temperature-resistant ceramic pot

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202123039758.0U CN216675440U (en) 2021-12-06 2021-12-06 Multi-compartment high-temperature-resistant ceramic pot

Publications (1)

Publication Number Publication Date
CN216675440U true CN216675440U (en) 2022-06-07

Family

ID=81839063

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202123039758.0U Active CN216675440U (en) 2021-12-06 2021-12-06 Multi-compartment high-temperature-resistant ceramic pot

Country Status (1)

Country Link
CN (1) CN216675440U (en)

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