CN216674592U - Heating device for food marinating - Google Patents
Heating device for food marinating Download PDFInfo
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- CN216674592U CN216674592U CN202123207704.0U CN202123207704U CN216674592U CN 216674592 U CN216674592 U CN 216674592U CN 202123207704 U CN202123207704 U CN 202123207704U CN 216674592 U CN216674592 U CN 216674592U
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- heating barrel
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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Abstract
The utility model discloses a heating device for marinating food, which comprises a heating barrel, wherein a liquid outlet for discharging liquid is formed in the lower end of one side of the heating barrel, a hollow column is fixedly connected to one side of the heating barrel, a strip-shaped groove is formed in one side, close to the heating barrel, of the upper end of the hollow column, a sliding block is connected in the hollow column in a sliding mode, a lifting plate is fixedly connected to one side of the sliding block, and an electric cylinder for driving the sliding block to move up and down is arranged at the lower end inside the hollow column; according to the food stewing device, the food to be stewed can be placed when the food stewing device is used, then the food placing basket can be lifted when the food stewing device is used through the arranged electric cylinder, so that the food can be conveniently picked up after the food stewing is finished, the use is convenient, and the condition that the food is easily missed to be fished by a traditional heating device is effectively avoided.
Description
Technical Field
The utility model relates to the technical field of food processing, in particular to a heating device for food marinating.
Background
The marinated product is prepared by taking meat, viscera and wild flavor of poultry and livestock, partial aquatic products and vegetables as main raw materials, putting the main raw materials into prepared marinade, and then heating and boiling the main raw materials to slowly permeate the taste of the marinade into the texture of the raw materials, so that the marinade product with strong fragrance and delicious taste is obtained. The marinated meat product is a cooked meat product, and its raw material taste and colour are highlighted, and its flavouring material mainly contains salt and small quantity of soy sauce, and its original colour, fragrance and taste are dominant. The marinated product is eaten hot and cold, and has fresh and fragrant taste. In the process of marinating the marinated products, a heating device is used for heating and stewing the marinated products.
Current patent CN201921142925.4 provides a heating device for food stew in soy sauce, and the device sets up the bottom plate and the fixed plate of split formula at the diapire of heating cabinet, utilizes movable rod and first spacing groove and spacing cooperation relation of inserting post and second spacing groove, assembles it, can seal the bottom of heating cabinet, can make things convenient for follow-up dismantlement again to get off to carry out the washing of diapire.
However, the device still has a certain defect in use, after food marinating is finished, food needs to be fished in marinade, but since the marinade is generally opaque liquid, fishing can be performed only by utilizing a fishing tool according to the feeling during fishing, the condition of missed fishing is easy to occur, and certain inconvenience is caused by fishing by adopting the tool.
SUMMERY OF THE UTILITY MODEL
The present invention is directed to a heating device for food marinating, which solves the above problems of the prior art.
In order to achieve the purpose, the utility model provides the following technical scheme:
a heating device for marinating food comprises a heating barrel, wherein a liquid outlet for discharging liquid is formed in the lower end of one side of the heating barrel, a hollow column is fixedly connected to one side of the heating barrel, a strip-shaped groove is formed in one side, close to the heating barrel, of the upper end of the hollow column, a sliding block is connected in the hollow column in a sliding mode, a lifting plate is fixedly connected to one side of the sliding block, and an electric cylinder for driving the sliding block to move up and down is arranged at the lower end inside the hollow column;
the lifting plate is provided with a placing assembly for placing food to be marinated;
the heating barrel is internally provided with a heating component for heating at the lower end.
As a further scheme of the utility model: the placing component comprises a driving motor, the driving motor is installed at one end, far away from the hollow column, of the lifting plate, the output end of the driving motor penetrates through a position fixedly connected with installation shaft of the lifting plate, a fixed cross rod fixedly connected with the lower end of the installation shaft is arranged, a food placing basket is fixedly connected with the lower end face of the fixed cross rod, a sealing component used for sealing the food placing basket is further arranged on the fixed cross rod, and a stirring component used for stirring marinade in the heating barrel is further arranged on the food placing basket.
As a still further scheme of the utility model: the closing assembly comprises two cover plates, one side of each cover plate is rotatably connected with the corresponding fixed cross rod through a hinge, and one end, far away from the corresponding fixed cross rod, of each cover plate is fixed to the upper end of the food placing basket through a hasp.
As a still further scheme of the utility model: the stirring assembly comprises a bottom shaft, the bottom shaft is fixedly connected to the middle of the lower end face of the food placing basket, at least three stirring blades are fixedly connected to the lower end of the bottom shaft, and a plurality of stirring blades are fixedly connected to the side position of the food placing basket.
As a still further scheme of the utility model: the heating assembly comprises a heat conduction partition plate, the heat conduction partition plate is arranged at the lower end of the interior of the heating barrel, and a heater used for heating is arranged on the lower end face of the heat conduction partition plate.
As a still further scheme of the utility model: and a reinforcing rib is also arranged between the sliding block and the lifting plate.
Compared with the prior art, the utility model has the beneficial effects that:
1. according to the food stewing device, the food to be stewed can be placed when the food stewing device is used, then the food placing basket can be lifted when the food stewing device is used through the arranged electric cylinder, so that the food can be conveniently picked up after the food stewing is finished, the use is convenient, and the condition that the food is easily missed to be fished by a traditional heating device is effectively avoided.
2. When the food-stirring electric kettle is used, the marinade in the heating barrel can be stirred by the stirring sheet, the bottom shaft and the stirring blade, so that the marinade can be better contacted with food, and meanwhile, the food placing basket and the stirring blade can turn over the marinade at the bottom of the heating barrel when rotating, so that the taste can be better dispersed into the marinade.
Drawings
FIG. 1 is a schematic structural diagram of the present invention.
Fig. 2 is a bottom structure view of the food-holding basket according to the present invention.
Fig. 3 is a schematic structural view of the cover plate of the present invention when opened.
Fig. 4 is a schematic view showing the internal structure of the hollow column of the present invention.
Fig. 5 is a schematic structural view of a heating barrel according to the present invention.
Wherein: 1. a heating barrel; 2. a hollow column; 3. a strip-shaped groove; 4. a food placing basket; 5. a stirring sheet; 6. a cover plate; 7. installing a shaft; 8. a drive motor; 9. a lifting plate; 10. a hasp; 11. a bottom shaft; 12. stirring blades; 13. fixing the cross bar; 14. a hinge; 15. a liquid discharge port; 16. a heater; 17. a thermally conductive spacer; 18. an electric cylinder; 19. and a slider.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1
Referring to fig. 1 to 5, in an embodiment of the present invention, a heating device for marinating food includes a heating barrel 1, a liquid discharge port 15 for discharging liquid is disposed at a lower end of one side of the heating barrel 1, a hollow column 2 is fixedly connected to one side of the heating barrel 1, a strip-shaped groove 3 is disposed at one side of an upper end of the hollow column 2, which is close to the heating barrel 1, a sliding block 19 is slidably connected in the hollow column 2, a lifting plate 9 is fixedly connected to one side of the sliding block 19, and an electric cylinder 18 for driving the sliding block 19 to move up and down is disposed at a lower end inside the hollow column 2;
place basket 4 through the food that sets up, can place the food of needs stew in soy sauce when using, then can place basket 4 through the electronic jar 18 that sets up when using to food and go up and down, and then be convenient for get food after food stew in soy sauce accomplishes and pick up convenient to use, the condition that traditional heating device appears food hourglass and drag for has effectively been avoided.
A placing component for placing food for marinating is arranged on the lifting plate 9; the placing component comprises a driving motor 8, the driving motor 8 is installed at one end, far away from the hollow column 2, of the lifting plate 9, the position, where the output end of the driving motor 8 penetrates through the lifting plate 9, of the driving motor is fixedly connected with an installation shaft 7, the lower end of the installation shaft 7 is fixedly connected with a fixed cross rod 13, the lower end face of the fixed cross rod 13 is fixedly connected with a food placing basket 4, a sealing component used for sealing the food placing basket 4 is further arranged on the fixed cross rod 13, and a stirring component used for stirring marinade in the heating barrel 1 is further arranged on the food placing basket 4;
during the use, food that needs stew in soy sauce is placed in food and is placed basket 4, then place basket 4 through electronic jar 18 with lifter plate 9 and food and descend, make food dip in the thick gravy of heating bucket 1 in, then place basket 4 through driving motor 8 drive food and rotate, it places basket 4 along with food and carries out together rotation to drive food in the food placement basket 4, basket 4 and stirring leaf 12 are placed to food can be with the thick gravy of heating bucket 1 bottom when rotating and turn up simultaneously, make the better in the thick gravy of scattering of taste.
The lower end in the heating barrel 1 is also provided with a heating component for heating; the heating assembly comprises a heat conduction partition plate 17, the heat conduction partition plate 17 is arranged at the lower end position in the heating barrel 1, and a heater 16 for heating is arranged on the lower end face of the heat conduction partition plate 17; a heater 16 and a thermally conductive partition 17 are provided for heating the gravy when marinating food products.
The closing assembly comprises two cover plates 6, one sides of the two cover plates 6 are rotatably connected with a fixed cross bar 13 through hinges 14, and one ends of the cover plates 6, far away from the fixed cross bar 13, are fixed with the upper end of the food placing basket 4 through hasps 10; when in use, the cover plate 6 is opened through the buckle 10, then the food to be stewed is placed in the food placing basket 4, then the buckle 10 is used for closing the cover plate 6, and the food can be prevented from being separated from the food placing basket 4 in the stewing process.
The stirring assembly comprises a bottom shaft 11, the bottom shaft 11 is fixedly connected to the middle of the lower end face of the food placing basket 4, the lower end of the bottom shaft 11 is fixedly connected with at least three stirring blades 12, and the side position of the food placing basket 4 is also fixedly connected with a plurality of stirring blades 5; through stirring piece 5, bottom shaft 11 and stirring leaf 12 that set up, can stir the thick gravy in the heating barrel 1 when using, make the better and food contact of thick gravy, food is placed basket 4 and is stirred leaf 12 and can be raised the thick gravy of heating barrel 1 bottom when rotating simultaneously, make the better in the thick gravy that looses of taste.
Example 2
The difference from example 1 is: a reinforcing rib is arranged between the sliding block 19 and the lifting plate 9; the reinforcing ribs are arranged to improve the strength of the lifting plate 9.
The working principle of the utility model is as follows: when the utility model is used, the cover plate 6 is firstly opened through the hasp 10, then the food to be stewed is placed in the food placing basket 4, then the lifting plate 9 and the food placing basket 4 are lowered by the electric cylinder 18, so that the food is immersed in the marinade in the heating barrel 1, meanwhile, the heater 16 is started to heat the marinade in the heating barrel 1, after the food placing basket 4 is immersed in the marinade, the food placing basket 4 is driven to rotate by the driving motor 8, the food in the food placing basket 4 is driven to rotate together with the food placing basket 4, meanwhile, the food placing basket 4 and the stirring blades 12 can turn up the marinade at the bottom of the heating barrel 1 when rotating, so that the taste is better dispersed into the marinade, after the marinating is finished, the sliding block 19 is pushed by the electric cylinder 18 to take the food placing basket 4 out of the marinade, and then the cover plate 6 is opened to take the food out, so that the use is convenient.
It will be evident to those skilled in the art that the utility model is not limited to the details of the foregoing illustrative embodiments, and that the present invention may be embodied in other specific forms without departing from the spirit or essential attributes thereof. Although the present description is described in terms of embodiments, not every embodiment includes only one technical solution, and such description of the embodiments is merely for clarity, and those skilled in the art should make the description as a whole, and the technical solutions in the embodiments may be appropriately combined to form other embodiments that can be understood by those skilled in the art.
Claims (6)
1. The utility model provides a heating device for be used for food stew in soy sauce, includes heating barrel (1), heating barrel (1) one side lower extreme is equipped with drain (15) that are used for the flowing back, its characterized in that: a hollow column (2) is fixedly connected to one side of the heating barrel (1), a strip-shaped groove (3) is formed in one side, close to the heating barrel (1), of the upper end of the hollow column (2), a sliding block (19) is connected to the hollow column (2) in a sliding mode, a lifting plate (9) is fixedly connected to one side of the sliding block (19), and an electric cylinder (18) used for driving the sliding block (19) to move up and down is arranged at the lower end of the inner portion of the hollow column (2);
a placing component for placing food to be marinated is arranged on the lifting plate (9);
the lower end in the heating barrel (1) is also provided with a heating component for heating.
2. The heating device for food marinating according to claim 1, wherein the placing component comprises a driving motor (8), the driving motor (8) is installed at one end of the lifting plate (9) far away from the hollow column (2), the output end of the driving motor (8) penetrates through the position of the lifting plate (9) and is fixedly connected with a mounting shaft (7), the lower end of the mounting shaft (7) is fixedly connected with a fixed cross rod (13), the lower end face of the fixed cross rod (13) is fixedly connected with a food placing basket (4), the fixed cross rod (13) is further provided with a sealing component for sealing the food placing basket (4), and the food placing basket (4) is further provided with a stirring component for stirring marinade in the heating barrel (1).
3. The heating device for food marinating according to claim 2, wherein the closing assembly comprises two cover plates (6), one side of each cover plate (6) is rotatably connected with the fixed cross bar (13) by a hinge (14), and one end of each cover plate (6) far away from the fixed cross bar (13) is fixed with the upper end of the food placing basket (4) by a buckle (10).
4. The heating device for food marinating according to claim 2, wherein the stirring assembly comprises a bottom shaft (11), the bottom shaft (11) is fixedly connected to the middle of the lower end face of the food placing basket (4), at least three stirring blades (12) are fixedly connected to the lower end of the bottom shaft (11), and a plurality of stirring blades (5) are fixedly connected to the side position of the food placing basket (4).
5. Heating device for food marinating according to claim 1, wherein the heating assembly comprises a heat conducting partition (17), the heat conducting partition (17) is arranged at the lower end position inside the heating barrel (1), and the lower end face of the heat conducting partition (17) is provided with a heater (16) for heating.
6. Heating device for food marinating according to claim 1, wherein a reinforcement is provided between the sliding block (19) and the lifting plate (9).
Priority Applications (1)
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CN202123207704.0U CN216674592U (en) | 2021-12-20 | 2021-12-20 | Heating device for food marinating |
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CN202123207704.0U CN216674592U (en) | 2021-12-20 | 2021-12-20 | Heating device for food marinating |
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CN216674592U true CN216674592U (en) | 2022-06-07 |
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN115177017A (en) * | 2022-07-18 | 2022-10-14 | 山东双量酒店管理有限公司 | Marinating device for sauced beef bones and manufacturing method thereof |
CN115251433A (en) * | 2022-06-24 | 2022-11-01 | 汕头市鹅品汇农业科技有限公司 | Steamed meat processingequipment |
-
2021
- 2021-12-20 CN CN202123207704.0U patent/CN216674592U/en active Active
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN115251433A (en) * | 2022-06-24 | 2022-11-01 | 汕头市鹅品汇农业科技有限公司 | Steamed meat processingequipment |
CN115177017A (en) * | 2022-07-18 | 2022-10-14 | 山东双量酒店管理有限公司 | Marinating device for sauced beef bones and manufacturing method thereof |
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