CN216652076U - Fry basket subassembly and air and fry pot - Google Patents
Fry basket subassembly and air and fry pot Download PDFInfo
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- CN216652076U CN216652076U CN202122440918.6U CN202122440918U CN216652076U CN 216652076 U CN216652076 U CN 216652076U CN 202122440918 U CN202122440918 U CN 202122440918U CN 216652076 U CN216652076 U CN 216652076U
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Abstract
The application provides a fry basket subassembly and air and fry pot, including the door plant, install the inboard fried pot of door plant and arrange the fried board of frying the pot inside in, be equipped with the holding tank on frying the board, placed the water storage spare in the holding tank, be equipped with steam outlet on the water storage spare, steam outlet and the inner chamber intercommunication of frying the pot. This embodiment is through placing a water storage piece in the holding tank at fried board, and the water in the water storage piece forms steam under hot air's effect, carries out moisture to the edible material and supplyes to the taste after the edible material culinary art has been improved. Compared with a steam generator, the water storage part is low in manufacturing cost and installation cost, food materials cannot be excessively wet in the micro-steaming process, and the shape of the surface layer of the food materials can be kept. In addition, place the water storage part in the holding tank, be convenient for pour out remaining water in the water storage part on the one hand, on the other hand can avoid the water storage part to take place to empty. Meanwhile, the water storage part is close to the food material, steam can quickly contact the food material, water in the food material is supplemented, and the cooking effect is good.
Description
Technical Field
The application relates to the technical field of kitchen appliances, in particular to a frying basket assembly and an air frying pan.
Background
The air fryer uses a high-speed air circulation technology to uniquely combine the fast-circulating hot air and the internal spiral airflow so as to achieve the cooking effect and achieve the effect and taste of frying food. The popular point is that high-temperature hot air is generated in the pot body during heating, so that a crisp surface layer is formed on the surface of food, the moisture in the food is locked, and the taste of common fried food is achieved.
However, when the air is used alone to fry food, the air frying pan has poor cooking effect and the cooked food has poor taste. Therefore, a steam air frying pot appears on the market, hot air and steam are used for heating food materials simultaneously, heating efficiency is improved, and the taste of the food materials is also improved. The steam generator is arranged inside the steam air fryer, so that the cost of the air fryer is higher. Moreover, when the steam generator is used, the steam generator is easy to block, steam cannot be generated, and potential safety hazards are generated in severe cases.
SUMMERY OF THE UTILITY MODEL
The application provides a fry basket subassembly and air and fry pot to when solving the exclusive application air and carrying out "fried" food, the culinary art effect of air fried pot is poor, the not good problem of edible material taste after the culinary art.
For solving above-mentioned technical problem, the first aspect, the application discloses a fry basket subassembly includes the door plant, installs the fried pot in the door plant inboard and arrange the fried board in the fried pot in, be equipped with the holding tank on the fried board, place the water storage spare in the holding tank, be equipped with steam outlet on the water storage spare, steam outlet with the inner chamber intercommunication of frying the pot.
In an alternative embodiment, the receiving slot is an upwardly extending rail disposed at a central location of the fryer plate.
In an alternative embodiment, the central portion of the fryer plate is provided with an opening, and the fence extends along the opening; the periphery of the top of the water storage part is provided with a flange which is turned outwards, and the flange is in lap joint with the fence.
In an alternative embodiment, the water storage member extends to the bottom of the fryer pot.
In an optional embodiment, the position where the accommodating groove is connected with the frying plate and/or the frying plate is provided with an oil leakage hole.
In an optional embodiment, the water storage member is annular, a stop ring is arranged on the periphery of the upper surface of the frying plate, a gap is formed between the stop ring and the inner wall of the fryer, and the stop ring and the inner wall of the fryer form the accommodating groove.
In an optional embodiment, the lower surface of the fryer is provided with a heat conduction assembly in a fitting mode.
In an optional embodiment, the water storage part is provided with a handle.
In an alternative embodiment, one end of the handle is arranged at the periphery of the top of the water storage part, the other end of the handle extends outwards, and the handle is overlapped with the accommodating groove.
In an optional embodiment, the water storage part is covered with a cover plate, and the cover plate is provided with the steam outlet.
In an alternative embodiment, the water storage member is provided with a flow guide structure configured to guide the hot air at the bottom of the fryer pot to flow upward along the outer wall of the water storage member.
In a second aspect, the present application discloses an air fryer comprising the fry basket assembly of any one of the first aspect, a thermal cycling heating assembly located above the fry basket assembly and a thermally conductive heating assembly located below the fry basket assembly, the water storage member being under the action of the thermal cycling heating assembly and/or the thermally conductive heating assembly to cook food on the fry plate.
Compared with the prior art, the beneficial effects of this application are:
through placing a water storage piece in the holding tank of frying the board in this embodiment, water in the water storage piece is heated and is formed steam, carries out moisture to eating the material for the air is fried the pot and is had the function of evaporating a little, thereby avoids eating the material and leads to the taste not good to improve the taste after eating the material culinary art because of losing more moisture, improves the culinary art effect of air fried pot. Compare with setting up steam generator alone, the cost of manufacture and the installation cost of water storage spare are low, evaporate the in-process in a little moreover and eat the material and can not cross wet, can keep eating the shape on material top layer. In addition, place the water storage part in the holding tank, be convenient for pour out remaining water in the water storage part on the one hand, on the other hand can avoid the water storage part to take place to empty. Meanwhile, the water storage part is close to the food materials, steam can quickly contact the food materials to supplement the moisture in the food materials, the generated steam cannot enter other parts of the air fryer, and the air fryer is high in cooking efficiency and good in safety. In addition, the setting of water storage spare can guide the hot-air upflow of frying the pot bottom, avoids the hot-air mutual impact neutralization's of different angles the condition to take place, further improves the culinary art effect that the air fried the pot.
Drawings
FIG. 1 is a schematic view of the air fryer of the present embodiment.
Fig. 2 is an assembly view of the water storage component of the present embodiment being placed in the receiving groove.
FIG. 3 is an assembly schematic of the present embodiment fry basket assembly pushed into the air fryer body.
FIG. 4 is a schematic view of the present embodiment after the fry basket assembly has been pushed into the air fryer body.
FIG. 5 is a schematic view showing the positional relationship of the basket assembly, the heat conductive assembly and the heat conductive heating assembly of the present embodiment.
Description of reference numerals:
1. a door panel; 2. frying the pan; 3. frying plates; 4. accommodating grooves; 5. a water storage member; 6. a heat conducting component; 7. a thermal circulation fan; 8. heating a tube; 9. a heating plate.
Detailed Description
In order to make the aforementioned objects, features and advantages of the present embodiment more comprehensible, the present embodiment accompanied with figures and detailed description is described in further detail below.
Example 1
Referring to fig. 1-5, a basket assembly for frying comprises a door plate 1, a frying pan 2 arranged on the inner side of the door plate 1, and a frying plate 3 arranged inside the frying pan 2, wherein an accommodating groove 4 is formed in the frying plate 3, a water storage part 5 is arranged in the accommodating groove 4, a steam outlet is formed in the water storage part 5, and the steam outlet is communicated with an inner cavity of the frying pan 2.
Specifically, fry the basket subassembly in this embodiment and install this internally at the air fried pot with the mode of pull, the top of frying the basket subassembly is equipped with thermal cycle heating element, and the below of frying the basket subassembly is provided with heat conduction heating element, and when frying the basket subassembly and pushing the air fried the pot body, heat conduction heating element and the lower surface laminating of frying the basket subassembly. Illustratively, the thermal circulation heating components are a heating pipe 8 and a thermal circulation fan 7 positioned above the heating pipe 8, and the thermal circulation fan 7 drives heat generated by the heating pipe 8 into the fryer 2 to heat food on the frying plate 3; the heat conduction heating assembly is a heating plate 9, and heat generated by the heating plate 9 is transferred to the bottom of the frying pan 2 to heat food materials. When water storage part 5 is placed in the frying basket assembly, water in the water storage part 5 is heated by the thermal cycle heating assembly and/or the heat conduction heating assembly to generate hot steam, the hot steam flows out of a steam outlet of the water storage part 5 to supplement moisture to food materials, and the air frying pan 2 has a micro-steaming function.
In this embodiment, place water storage spare 5 in the holding tank 4 of fried board 3, can avoid water storage spare 5 to take place to empty, water storage spare 5 can put into holding tank 4 or take out holding tank 4, and water storage spare 5 removes along with the removal of frying the basket subassembly. In operation, the water storage member 5 is first placed in the accommodating groove 4 of the frying plate 3, then the frying basket assembly is pushed into the air fryer body, and the water storage member 5 is heated by the heat circulation heating assembly and/or the heat conduction heating assembly. In the heating process, hot air in the air fryer flows to the bottom of the fryer 2 from the top to the bottom from the periphery under the driving of the thermal circulation fan 7, is converged towards the middle after the bottom of the fryer 2 changes direction, and then changes into flow from bottom to top after colliding with the water storage part 5, the hot air flows upwards through the ventilation holes or the oil leakage holes on the frying plate 3 to heat food materials and water, and finally flows to the thermal circulation fan 7, so that a thermal cycle is completed.
It should be noted that, in this embodiment, the top of the water storage member 5 may be an open structure, or may be a closed structure with a cup lid; when the top of the water storage part 5 is an open structure, the open structure forms a steam outlet; when the top of the water storage part 5 is provided with the cover plate, the cover plate is provided with a plurality of holes to form a steam outlet.
Compared with the prior art, through placing a water storage piece 5 in the holding tank 4 of frying board 3 in this embodiment, water in the water storage piece 5 is heated and is formed steam, carries out moisture supply to eating the material for the air is fried the pot and is had the function of evaporating a little, thereby avoids eating the material and leads to the taste not good to improve the taste after eating the material culinary art because of losing more moisture, improves the culinary art effect of air fried the pot. Compare with setting up steam generator alone, the cost of manufacture of water storage spare 5 is low, and the food material can not be too wet in the little steaming process moreover, can keep eating the shape on material top layer. In addition, water storage part 5 is placed in holding tank 4 of deep-fry board 3, is convenient for put into or shift out water storage part 5, is convenient for pour out remaining water in water storage part 5, can avoid water storage part 5 to take place to empty moreover. Meanwhile, the water storage part 5 is close to the food materials, steam can quickly contact the food materials to supplement the moisture in the food materials, the generated steam cannot enter other parts of the air fryer, and the air fryer is high in cooking efficiency and good in safety. In addition, the arrangement of the water storage part 5 can avoid the situation that the hot air at different angles impacts each other to neutralize when the hot air at the bottom of the fryer 2 flows upwards, and further improves the cooking effect of the air fryer.
In an alternative embodiment, the receiving groove 4 is a fence extending upwards and arranged in the centre of the frying plate 3. Because the central position of the frying plate 3 is usually over against the thermal cycle heating assembly, and the temperature of the frying plate is higher than that of the edge, when the water storage part 5 is positioned in the center of the frying plate 3, the water in the water storage part 5 can be rapidly heated by utilizing the heat generated by the thermal cycle heating assembly, so that the water can generate steam and humidify food materials. Meanwhile, the containing groove 4 is arranged at the center of the frying plate 3, so that the attractiveness of the frying basket assembly is not affected. In addition, the fence extends upwards to enable the water inlet of the water storage part 5 to be higher than the frying plate 3, and oil stains on the frying plate 3 can not pollute the water storage part 5.
In an alternative embodiment, the central portion of the frying plate 3 is provided with an opening, and the rail extends along the opening; the periphery of the top of the water storage part 5 is provided with a flange which is turned outwards, and the flange is in lap joint with the fence. In the embodiment, the flanging of the water storage part 5 is overlapped with the fence, so that on one hand, the water storage part 5 is placed stably, and the cup is prevented from toppling when the air fryer 2 is moved; on the other hand, the steam port is flush with the top of the fence, and when steam flows out from the steam outlet, no shelter is arranged, so that the steam can flow conveniently. And turn-ups set up when making water storage spare 5 and holding tank 4 incompletely laminate, also have fine stability and leakproofness, reduced the restriction to the aspect of water storage spare 5 sizes, place in holding tank 4 than holding tank 4 little water storage spare 5 also can be stable promptly, the turn-ups is sealed with the clearance between water storage spare 5 and the holding tank 4, the steam that water storage spare 5 produced can not get into holding tank 4. In addition, the open cell structure facilitates thermal cycling of the air fryer.
In an alternative embodiment, water storage member 5 extends to the bottom of fryer pot 2. In this embodiment, the bottom surface of the water storage member 5 is attached to the bottom surface of the fryer 2, and the heat generated by the heat conduction heating assembly is transferred to the bottom of the water storage member 5 through the bottom of the fryer 2 to heat the water in the water storage member 5. In this embodiment, the water in the water storage member 5 is heated in a heat conduction manner, so that the heating speed is high, the heating efficiency is high, and the micro-steaming effect is improved.
In an alternative embodiment, oil leakage holes are provided in the location where the receiving groove 4 engages the frying plate 3 and/or in the frying plate 3. In this embodiment, the oil leak is located the position of holding tank 4 and fried board 3 contact, perhaps the oil leak is located fried board 3, perhaps all is equipped with the oil leak on the position of holding tank 4 and fried board 3 contact and the fried board 3, and the profit that flows out in the edible material flows to fryer 2 along the oil leak hole in, avoids the profit to pile up on fried board 3, influences the culinary art effect of edible material. When the frying plate 3 is provided with the oil leakage holes, the oil leakage holes are positioned on a concentric circle taking the center of the frying plate 3 as the circle center, and the oil leakage holes on the same circumference are arranged at equal intervals.
In an alternative embodiment, the water storage member 5 is ring-shaped, and a baffle ring is provided on the periphery of the upper surface of the frying plate 3, and the baffle ring has a gap with the inner wall of the frying pan 2, and the baffle ring and the inner wall of the frying pan 2 form a receiving groove 4. When the heat conduction heating assembly is used for heating food materials, the heat conduction heating assembly transfers heat to the bottom of the frying pan 2, and the heat at the bottom of the frying pan 2 is further transferred to the inner wall of the frying pan 2. When the annular water storage part 5 is attached to the inner wall of the fryer 2, on one hand, water in the water storage part 5 can be quickly evaporated under the dual actions of heat conduction and heat convection, and steam is generated to cook food; on the other hand, the water storage part 5 absorbs the heat of the inner wall of the fryer 2, which is beneficial to the heat dissipation of the air fryer 2.
In an alternative embodiment, heat conducting assembly 6 is attached to the lower surface of fryer pot 2. In this embodiment, the heat conducting component 6 may be a heat conducting aluminum plate, and the heat conducting component 6 is located between the fryer 2 and the heating plate 9. During installation, the heat-conducting aluminum plate can be installed on the lower surface of the frying pan 2 by adopting a flat head machine wire, and the heat-conducting aluminum plate and the frying pan 2 move as a whole. When utilizing heat conduction heating element heating to eat the material, heat conduction heating element 6's setting has improved heat conduction heating element to 2 heat transfer's of frying pan speed, can make heat transmit to 2 bottoms of frying pan fast.
In an alternative embodiment, the water storage part 5 is provided with a handle, and the handle is arranged to facilitate taking and placing of the water storage part 5.
In an alternative embodiment, one end of the handle is arranged at the top periphery of the water storage part, and the other end extends outwards, and the handle is overlapped with the accommodating groove 4. In this embodiment, can avoid the steam scald hand when the handle outwards extends, on the other hand handle overlap joint can improve the stability that water storage 5 placed in the notch department of holding tank 4. In addition, when lapping water storage part 5 to the notch department of holding tank 4, water storage part 5 flushes with holding tank 4, and steam does not have the shelter when flowing from steam outlet, is favorable to the flow of steam.
In an alternative embodiment, the water storage member 5 is covered with a cover plate, and the cover plate and/or the water storage member 5 is provided with the steam outlet. The water storage part 5 in this embodiment is of a closed structure, steam flows on the side wall of the water storage part 5 and/or the cover plate, and the cover plate can prevent food materials on the frying plate 3 from falling into the water storage part 5 to affect the cooking effect.
In an alternative embodiment, the cover plate comprises a first cover plate and a second cover plate which is rotatably covered with the first cover plate. Wherein, first apron is equipped with a plurality of steam outlet, and the second apron is equipped with the shutoff mouth that corresponds with steam outlet, through the overlapping degree of rotatory second apron adjustment steam outlet and shutoff mouth to the flow of adjustment steam makes the steam that water storage spare 5 produced satisfy different edible materials.
In an alternative embodiment, the water storage member 5 is provided with a flow guide structure configured to guide the hot air at the bottom of the fryer pot 2 to flow upward along the outer wall of the water storage member 5. After the water storage part 5 is provided with the flow guide structure, hot air is driven by the thermal circulation fan 8 to flow downwards along the side wall of the fryer 2 and flow upwards along the flow guide structure after being collected at the bottom of the fryer 2, so that the heating effect of the air fryer is further improved. Illustratively, the water storage part 5 comprises a water storage part body and a flow guide ring positioned below the water storage part body, the water storage part body and the flow guide ring are integrally formed, and the flow guide structure is the flow guide ring. The water storage part comprises a water storage part body, a flow guide ring and a water storage part, wherein the flow guide ring is an inwards-concave arc surface, and the diameter of the flow guide ring is smaller than or equal to that of the water storage part body.
In an alternative embodiment, the side wall of the water storage member 5 has a spiral structure. For example, a groove may be formed in the outer wall of the water storage member 5, and the outer appearance is spiral. In this embodiment, set up the lateral wall of water storage spare 5 into helical structure and can further guide the flow of hot-air, hot-air is spiral ascending along the lateral wall of water storage spare 5 for the speed of water storage spare 5 production hot steam, thereby can the interior edible material of quick humidification fryer 2.
Example 2
Referring to fig. 1-5, the present embodiment discloses an air fryer comprising a fry basket assembly of any one of embodiments 1, a thermal cycling heating assembly above the fry basket assembly and a thermally conductive heating assembly below the fry basket assembly, wherein a water storage member 5 cooks food on a fry plate 3 under the action of the thermal cycling heating assembly and/or the thermally conductive heating assembly. In this embodiment, can adopt the thermal cycle heating element to heat water storage spare 5 alone, also can adopt the heat-conduction heating element to heat water storage spare 5 alone, also can adopt thermal cycle heating element and heat-conduction heating element to heat water storage spare 5 jointly, also can adopt thermal cycle heating element and heat-conduction heating element to heat water storage spare 5 in turn. And selecting a corresponding heating mode by a user according to actual requirements. The present embodiment has the advantageous effects of embodiment 1 because it includes the fry basket assembly of any one of embodiment 1.
In an optional embodiment, the heat conduction heating assembly comprises a heating plate 9, a heat insulation layer is arranged on the upper surface of the heating plate 9 in a fitting manner, liquid metal is arranged in the heat insulation layer, and the liquid metal is used for uniformly transferring heat generated by the heat conduction heating assembly to the frying basket assembly. In this embodiment, set up a heat preservation between frying basket subassembly and the dish 9 that generates heat, the liquid metal in the heat preservation has excellent heat conductivility, can evenly transmit the heat on the dish 9 that generates heat to frying pan 2 on, realizes the effect to the whole even heating of frying pan 2. Illustratively, the liquid metal is a gallium indium binary alloy or a gallium indium tin ternary alloy.
It is noted that the terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of example embodiments according to the present embodiments. As used herein, the singular forms "a", "an" and "the" are intended to include the plural forms as well, and it should be understood that when the terms "comprises" and/or "comprising" are used in this specification, they specify the presence of stated features, steps, operations, devices, components, and/or combinations thereof, unless the context clearly indicates otherwise.
The relative arrangement of the components and steps, the numerical expressions and numerical values set forth in these embodiments do not limit the scope of the present invention unless specifically stated otherwise. Meanwhile, it should be understood that the sizes of the respective portions shown in the drawings are not drawn in an actual proportional relationship for the convenience of description. Techniques, methods, and apparatus known to those of ordinary skill in the relevant art may not be discussed in detail but are intended to be part of the specification where appropriate. In all examples shown and discussed herein, any particular value should be construed as merely illustrative, and not limiting. Thus, other examples of the exemplary embodiments may have different values. It should be noted that: like reference numbers and letters refer to like items in the following figures, and thus, once an item is defined in one figure, further discussion thereof is not required in subsequent figures.
In the description of the present invention, it is to be understood that the orientation or positional relationship indicated by the orientation words such as "front, rear, upper, lower, left, right", "lateral, vertical, horizontal" and "top, bottom", etc. are usually based on the orientation or positional relationship shown in the drawings, and are only for convenience of description and simplicity of description, and in the case of not making a reverse description, these orientation words do not indicate and imply that the device or element being referred to must have a specific orientation or be constructed and operated in a specific orientation, and therefore, should not be considered as limiting the scope of the present invention; the terms "inner and outer" refer to the inner and outer relative to the profile of the respective component itself.
Spatially relative terms, such as "above … …," "above … …," "above … … surface," "above," and the like, may be used herein for ease of description to describe one device or feature's spatial relationship to another device or feature as illustrated in the figures. It will be understood that the spatially relative terms are intended to encompass different orientations of the device in use or operation in addition to the orientation depicted in the figures. For example, if a device in the figures is turned over, devices described as "above" or "on" other devices or configurations would then be oriented "below" or "under" the other devices or configurations. Thus, the exemplary term "above … …" can include both an orientation of "above … …" and "below … …". The device may be otherwise variously oriented (rotated 90 degrees or at other orientations) and the spatially relative descriptors used herein interpreted accordingly.
It should be noted that the terms "first", "second", and the like are used to define the components, and are only used for convenience of distinguishing the corresponding components, and unless otherwise stated, the terms have no special meaning, and therefore, the scope of the present invention should not be construed as being limited.
The details of the fry basket assembly and the air fryer provided by the embodiment are described above, and the principle and the implementation manner of the embodiment are explained in the present document by applying specific examples, and the description of the embodiment is only used to help understanding the method and the core idea of the embodiment; meanwhile, for a person skilled in the art, according to the idea of the present embodiment, there may be a change in the specific implementation and application scope, and in summary, the content of the present specification should not be construed as a limitation to the present embodiment.
Claims (13)
1. The utility model provides a fry basket subassembly, includes door plant (1), installs door plant (1) inboard fried pot (2) and arrange in fried board (3) in fried pot (2), its characterized in that, be equipped with holding tank (4) on fried board (3), place water storage spare (5) in holding tank (4), be equipped with steam outlet on water storage spare (5), steam outlet with the inner chamber intercommunication of fried pot (2).
2. Fry basket assembly according to claim 1 characterized in that the receiving trough (4) is an upwardly extending fence arranged at the central position of the fry vat (3).
3. Basket assembly according to claim 2, wherein said frying plate (3) has an opening in a central position, said rail extending along said opening; the periphery of the top of the water storage part (5) is provided with a flange which is turned outwards, and the flange is in lap joint with the fence.
4. Basket assembly according to claim 3, characterized in that said water storage (5) extends to the bottom of said fryer pot (2).
5. Fry basket assembly according to claim 2 characterized in that oil leakage holes are provided at the location where the receiving groove (4) engages the fry plate (3) and/or on the fry plate (3).
6. Fry basket assembly according to claim 1 characterized in that the water storage member (5) is annular and the upper surface of the fry pan (3) is peripherally provided with a stop ring which has clearance from the inner wall of the fry pot (2) and forms the receptacle (4) with the inner wall of the fry pot (2).
7. Basket assembly according to any of claims 1 to 6, characterized in that said fryer pot (2) has a heat conducting assembly (6) applied to its lower surface.
8. A fry basket assembly according to any one of claims 1 to 6 wherein the catch (5) is provided with a handle.
9. Fry basket assembly according to claim 8 characterized in that one end of the handle is arranged at the top periphery of the water storage member and the other end extends outwards, the handle overlapping the holding tank (4).
10. Fry basket assembly according to any one of claims 1 to 6, characterized in that the water storage (5) is covered by a cover plate, the cover plate and/or the water storage (5) being provided with the steam outlet.
11. Fry basket assembly according to any one of claims 1 to 6, characterized in that the water storage member (5) is provided with flow directing structures configured to direct the hot air at the bottom of the fry pot (2) upwards along the outer wall of the water storage member (5).
12. Fry basket assembly according to claim 11 characterized in that the side wall of the water storage (5) is of helical configuration.
13. An air fryer comprising a fry basket assembly according to any one of claims 1 to 12, a thermal cycling heating assembly above the fry basket assembly and a thermally conductive heating assembly below the fry basket assembly, the water storage member (5) being under the action of the thermal cycling heating assembly and/or the thermally conductive heating assembly to cook food on the fry plate (3).
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CN202122440918.6U CN216652076U (en) | 2021-10-11 | 2021-10-11 | Fry basket subassembly and air and fry pot |
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CN202122440918.6U CN216652076U (en) | 2021-10-11 | 2021-10-11 | Fry basket subassembly and air and fry pot |
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