CN214128102U - Scald-proof steam cooking appliance - Google Patents

Abstract

The utility model discloses a prevent scalding steam cooking utensil belongs to the kitchen appliance field, solves the problem that there is steam scald when external food steamer is got and is put. The utility model discloses a prevent scalding steam cooking utensil, including the pot body, holding in inner bag in the pot body and stack in food steamer on the inner bag, pot internal steam generator, the food steamer bottom is equipped with and imports into the steam of pot body output the inlet channel of inner bag, a serial communication port, be equipped with the handle on the lateral wall of food steamer, the handle is including the portion of gripping, the portion of gripping is higher than under the user state the upper surface of food steamer. When the food steamer stacked on the inner container is taken down after cooking, the hand of the holding part at the user end can be far away from the inner container opening as far as possible, and the risk that the hand is scalded by steam overflowing from the inner container opening is reduced; in addition, compared with a handle on a conventional food steamer, when the holding part is higher than the upper surface of the food steamer, the gravity center of the food steamer can move downwards relatively, and the food steamer can be stacked for use or held to move more stably.

Description

Scald-proof steam cooking appliance

[ technical field ] A method for producing a semiconductor device

The utility model relates to a kitchen appliances field especially prevents scalding steam cooking utensil.

[ background of the invention ]

In the prior art, cooking appliances such as electric cookers, electric cookers and the like are mostly provided with food steamers, so that other foods can be steamed while cooking, and the food steamers are generally divided into two types: built-in food steamer and external food steamer. When the built-in food steamer is used, the built-in food steamer is placed in an inner container of a cooking appliance, and the food steamer can occupy a cooking space in the inner container, so that the capacity of cooking food in the inner container is limited; external food steamer stacks on cooking utensil's inner bag when using, can not occupy the inner bag space to solved above-mentioned problem well, nevertheless also because external food steamer stacks on the inner bag, when the food steamer is taken off to the culinary art end, the user is scalded by the steam that the inner bag oral area spilled over very easily, has reduced the use of external food steamer and has experienced.

[ Utility model ] content

An object of the utility model is to provide a prevent scalding steam cooking utensil can solve above-mentioned technical problem partially at least.

In order to solve the technical problem, the utility model adopts the following technical scheme:

an anti-scald steam cooking appliance comprises a pot body, an inner container accommodated in the pot body and a food steamer stacked on the inner container, wherein a steam generator is arranged in the pot body, an air inlet channel for guiding steam output by the pot body into the inner container is arranged at the bottom of the food steamer, a handle is arranged on the side wall of the food steamer and comprises a holding part, and the holding part is higher than the upper surface of the food steamer in a use state.

In the above anti-scald steam cooking appliance, the handle further comprises a fixing portion, one end of the fixing portion is fixed on the side wall of the food steamer, and the other end of the fixing portion extends upwards out of the upper surface of the food steamer and is connected with the holding portion.

In the above scald-proof steam cooking appliance, one end of the fixing part is fixed to the upper end of the side wall of the food steamer.

In the above anti-scald steam cooking appliance, the fixing portion, the holding portion and the food steamer are integrally formed.

In the above anti-scald steam cooking appliance, the holding part is rotatably connected to the side wall of the food steamer and can be turned over relative to the food steamer, and the holding part is turned over upwards until the upper end of the holding part is higher than the upper surface of the food steamer, so that the holding part is in the use state.

In the above anti-scald steam cooking appliance, the handle further comprises a handle seat fixed on the side wall of the steamer, the holding part is movably mounted on the handle seat and can slide up and down relative to the handle seat, and the holding part is in the use state when the upper end of the holding part slides upwards to be higher than the upper surface of the steamer.

In the above scald-proof steam cooking appliance, the shortest distance between the holding part and the mouth of the inner container is not less than 100 mm.

In the anti-scald steam cooking appliance, the food steamer is in sealing fit with the liner opening of the inner liner, the bottom of the food steamer is provided with the exhaust port, and steam in the inner liner enters the food steamer through the exhaust port.

In the above scald-proof steam cooking appliance, a concave water collecting groove is further arranged at the bottom of the food steamer, and the exhaust port is higher than the bottom wall of the water collecting groove.

In the above anti-scald steam cooking appliance, one end of the air inlet channel is an air inlet communicated with the inner container, the air inlet is located on the central axis of the inner container, and the plurality of air outlets are arranged around the air inlet.

The utility model has the advantages that:

the utility model provides a prevent scalding steam cooking utensil, including the pot body, holding in inner bag in the pot body and stack in food steamer on the inner bag, internal steam generator of pot, the food steamer bottom is equipped with the steam with pot body output and leads to into the inlet channel of inner bag is different from current ordinary electric rice cooker or other utensil that cooks through the steam that heats the inner bag normal water and produce, the utility model discloses a steam generator adds hot water and produces steam, lets in steam and heats food in the inner bag again, and partial steam gets into the food steamer from the inner bag, heats food in the food steamer, makes steam cooking utensil can cook multiple food simultaneously, for example cook and cook congee in the inner bag, food steamer in the food steamer etc..

Based on the steam cooking appliance, the side wall of the steamer is provided with the handle, the handle comprises the holding part, and the holding part is higher than the upper surface of the steamer in the use state, wherein the use state refers to the state of the holding part when the user holds the holding part to take and place the steamer; when the food steamer stacked on the inner container is taken down after cooking, the holding part held by the user is higher than the upper surface of the food steamer, so that the hand of the holding part held by the user can be far away from the inner container opening as far as possible, and the risk of scalding the hand by steam overflowing from the inner container opening is reduced; in addition, compared with a handle on a conventional food steamer, when the holding part is higher than the upper surface of the food steamer, the gravity center of the food steamer can move downwards relatively, and the food steamer can be stacked for use or held to move more stably.

Furthermore, the handle further comprises a fixing part, one end of the fixing part is fixed on the side wall of the food steamer, and the other end of the fixing part extends upwards out of the upper surface of the food steamer and is connected with the holding part. This scheme adopts fixed handle, and the fixed part keeps the user state of the portion of gripping, and handle intensity is high, and the security is better.

Furthermore, one end of the fixing part is fixed at the upper end of the side wall of the food steamer. The steamer lateral wall of make full use of highly pulls open the distance of portion of gripping and inner bag courage mouth, prevents scalding the effect better.

Furthermore, the holding part is rotatably connected to the side wall of the food steamer and can be turned over relative to the food steamer, and the holding part is turned over upwards until the upper end of the holding part is higher than the upper surface of the food steamer, so that the food steamer is in a use state. This scheme adopts the rotary type handle, and when not using, the portion of gripping can be near the food steamer lateral wall, and is less to the influence of food steamer outward appearance to make things convenient for accomodating, packing and the transportation of food steamer, during the use upwards upset the portion of gripping to user state can.

Furthermore, the handle also comprises a handle seat fixed on the side wall of the steamer, the holding part is movably arranged on the handle seat and can slide up and down relative to the handle seat, and the holding part is in the use state when the holding part slides upwards until the upper end of the holding part is higher than the upper surface of the steamer. This scheme adopts slidingtype handle, and when not using, the portion of gripping can be accomodate on the handle seat, does not account for the space, makes things convenient for accomodating, packing and the transportation of food steamer, during the use upwards pull out the portion of gripping to user state can.

Furthermore, a concave water collecting groove is further formed in the bottom of the steamer, and the exhaust port is higher than the bottom wall of the water collecting groove. The water collecting groove is used for collecting liquid such as condensed water generated in the steamer, the exhaust port is higher than the bottom wall of the water collecting groove, and the liquid such as the condensed water is prevented from flowing back to the inner container through the exhaust port to pollute food in the inner container.

Furthermore, one end of the air inlet channel is an air inlet communicated with the inner container, the air inlet is positioned on the central axis of the inner container, and the plurality of air outlets are arranged and surround the air inlet. The air inlet is located the axis of inner bag, makes the steam that lets in the inner bag evenly diffuse to around, and steam heat distribution is even, does benefit to the even heating of food in the inner bag, and the gas vent is equipped with a plurality ofly and sets up around the air inlet, makes in steam evenly flows into the food steamer from a plurality of gas vents, does benefit to the even heating of food in the food steamer.

These features and advantages of the present invention will be disclosed in more detail in the following detailed description and the accompanying drawings.

[ description of the drawings ]

The invention will be further explained with reference to the drawings:

fig. 1 is an exploded view of an anti-scald steam cooking appliance according to an embodiment of the present invention;

fig. 2 is a schematic cross-sectional view of an anti-scald steam cooking appliance according to an embodiment of the present invention;

FIG. 3 is a schematic front view of an embodiment of the present invention;

fig. 4 is a schematic back structure view of the food steamer according to an embodiment of the present invention;

fig. 5 is a schematic side view of the food steamer according to an embodiment of the present invention.

Reference numerals:

100 pan bodies, 110 inner containers, 111 container openings, 120 steam output channels and 121 lower butt joints;

200 steam boxes, 210 water receiving tanks, 220 air outlets and 230 upper surfaces of the steam boxes;

300 handles, 310 holding parts, 320 fixing parts;

400, covering the steamer;

500 air inlet channels, 510 air inlets, 520.

[ detailed description ] embodiments

The utility model provides a prevent scalding steam cooking utensil, including the pot body, holding in inner bag in the pot body and stack in food steamer on the inner bag, pot internal steam generator, the food steamer bottom is equipped with and imports into the steam of pot body output the inlet channel of inner bag is equipped with the handle on the lateral wall of food steamer, and the handle is higher than the upper surface of food steamer including the portion of gripping, the portion of gripping under the user state. When the food steamer stacked on the inner container is taken down after cooking, the holding part held by the user is higher than the upper surface of the food steamer, so that the hand of the holding part held by the user can be far away from the inner container opening as far as possible, and the risk of scalding the hand by steam overflowing from the inner container opening is reduced; in addition, compared with a handle on a conventional food steamer, when the holding part is higher than the upper surface of the food steamer, the gravity center of the food steamer can move downwards relatively, and the food steamer can be stacked for use or held to move more stably.

The technical solutions of the embodiments of the present invention are explained and explained below with reference to the drawings of the embodiments of the present invention, but the embodiments described below are only preferred embodiments of the present invention, and not all embodiments. Based on the embodiments in the embodiment, other embodiments obtained by those skilled in the art without any creative work belong to the protection scope of the present invention.

In the description of the present invention, it is to be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "clockwise", "counterclockwise" and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and to simplify the description, but do not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore should not be construed as limiting the present invention.

In the present invention, unless otherwise expressly specified or limited, the terms "mounted," "connected," and "fixed" are to be construed broadly and may, for example, be fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood according to specific situations by those skilled in the art.

In the present disclosure, unless expressly stated or limited otherwise, the first feature "on" or "under" the second feature may comprise direct contact between the first and second features, or may comprise contact between the first and second features not directly. Also, the first feature being "on," "above" and "over" the second feature includes the first feature being directly on and obliquely above the second feature, or merely indicating that the first feature is at a higher level than the second feature. A first feature being "under," "below," and "beneath" a second feature includes the first feature being directly under and obliquely below the second feature, or simply meaning that the first feature is at a lesser elevation than the second feature.

Referring to fig. 1 and 2, an anti-scald steam cooking appliance provided in an embodiment of the present invention includes a pot body 100, an inner container 110 accommodated in the pot body 100, and a steamer 200 stacked on the inner container 110, wherein a steam generator 600 is arranged in the pot body 100, and an air inlet channel 500 for guiding steam output from the pot body 100 into the inner container 110 is arranged at the bottom of the steamer 200.

Specifically, the pot body 100 of the present embodiment is further provided with a steam output channel 120, one end of the steam output channel 120 is connected to the steam generator 600, and the other end is a lower interface 121 extending to the upper part of the pot body 100; one end of the air inlet channel 500 at the bottom of the food steamer 200 is an air inlet 510 communicated with the inner container 110, and the other end is an upper butt joint port 520 for butt joint with the lower butt joint port 121. When the food steamer 200 is stacked on the inner container 110, the upper butt joint port 520 of the air inlet channel 500 is communicated with the lower butt joint port 121 of the steam output channel 120, so that a steam passage is formed from the steam generator 600 to the inner container 110, and steam generated by the steam generator 600 can be transmitted to the inner container 110 through the steam output channel 120 and the air inlet channel 500 to heat food; moreover, when the food steamer 200 is stacked on the inner container 110, the food steamer 200 is in sealing fit with the container opening of the inner container 110 to prevent steam from overflowing, the bottom of the food steamer 200 is further provided with an air outlet 220, part of the steam introduced into the inner container 110 enters the food steamer 200 through the air outlet 220 to heat the food in the food steamer 200, so that the steam cooking appliance can cook various foods simultaneously, for example, rice and porridge in the inner container 110, vegetables steamed in the food steamer 200 and the like.

The scald-proof steam cooking appliance of the embodiment is also matched with the food steamer cover 400, and when the food steamer 200 is used, the food steamer cover 400 covers the food steamer 200; in the conventional cooking, the food steamer 200 is stacked on the inner container 110, and the food steamer 200 can be used as a pot cover because the food steamer 200 is in sealing fit with the container opening of the inner container 110.

In order to conveniently take and place the food steamer 200, a pair of handles 300 are arranged on the side wall of the food steamer 200, each handle 300 comprises a holding part 310, each holding part 310 is higher than the upper surface 230 of the food steamer in a use state, when the food steamer 200 stacked on the inner container 110 is taken down after cooking is finished, the holding part 310 held by a user is higher than the upper surface 230 of the food steamer, so that the hand holding the holding part 310 by the user can be far away from the container opening 111 of the inner container as far as possible, and the risk of scalding the hand by steam overflowing from the container opening 111 of the inner container is reduced; in addition, when the grip 310 is higher than the upper surface 230 of the conventional food steamer, the center of gravity of the food steamer 200 can be shifted downward, and the food steamer 200 can be used in a stacked manner or held and moved more stably. Preferably, the shortest distance between the holding part 310 and the opening 111 of the inner container 110 is not less than 100mm, when the steamer 200 is taken down after cooking, the steam in the inner container 110 overflows from the opening 111 of the inner container and diffuses to the periphery, the temperature of the steam decreases along with the increase of the diffusion height, and after the steam exceeds 100mm, the steam has no capability of causing scald basically.

The following are exemplary: the handle 300 further comprises a fixing part 320, one end of the fixing part 320 is fixed on the side wall of the food steamer 200, the other end of the fixing part 320 extends upwards out of the upper surface 230 of the food steamer and is connected with the holding part 310, the fixing part and the holding part form a 7-shaped structure, the handle 300 is fixedly arranged on the food steamer 200, the fixing part 320 keeps the using state of the holding part 310, and the handle 300 is high in strength and better in safety.

Preferred as the above examples are: one end of the fixing portion 320 is fixed at the upper end of the side wall of the food steamer 200, so that the distance between the holding portion 310 and the opening of the inner container 110 can be pulled open by fully utilizing the height of the side wall of the food steamer 200, and the anti-scald effect is better. Of course, in other embodiments, the fixing portion 320 can be attached to any position of the side wall of the basket 200, as long as the holding portion 310 is above the upper surface 230 of the basket.

Preferably, the method comprises the following steps: the fixing portion 320, the holding portion 310 and the food steamer 200 are integrally formed, so that the assembly process is saved, the structure of the food steamer 200 is simplified, and the integrally formed structure means that the fixing portion 320 and the holding portion 310 are integrally formed on the side wall of the food steamer 200, and other parts of the food steamer 200 can be integrally formed with the side wall of the food steamer 200 or can be assembled on the side wall of the food steamer 200 in a split manner. Of course, in other examples, the fixing portion 320 and the holding portion 310 are integrally formed and then fixed to the side wall of the food steamer 200 by screws or the like, or the fixing portion 320 and the holding portion 310 are separately assembled and then fixed to the side wall of the food steamer 200 by screws or the like.

With reference to fig. 3, it is preferable in this embodiment that: the bottom of the food steamer 200 is further provided with a downward-concave water receiving groove 210, the water receiving groove 210 is used for collecting liquid such as condensed water generated in the food steamer 200, the air outlet 220 can be arranged on the upper portion of the side wall of the water receiving groove 210, the air outlet 220 is higher than the bottom wall of the water receiving groove 210, and the liquid such as the condensed water is prevented from flowing back to the inner container 110 through the air outlet 220 to pollute food in the inner container 110.

With reference to fig. 4, it is preferable in this embodiment that: the air inlet 510 of the air inlet channel 500 is located on the central axis of the inner container 110, so that the steam introduced into the inner container 110 is uniformly diffused to the periphery, the heat distribution of the steam is uniform, the uniform heating of the food in the inner container 110 is facilitated, the plurality of air outlets 220 are arranged and are arranged around the air inlet 510, the steam is uniformly flowed into the food steamer 200 from the plurality of air outlets 220, and the uniform heating of the food in the food steamer 200 is facilitated.

Referring to fig. 5, in an embodiment of the present invention, the scald-proof steam cooking appliance according to the above embodiment: the holding portion 310 is rotatably connected to the side wall of the food steamer 200 and can be turned over around the axis o relative to the food steamer 200, and the holding portion 310 is turned over upwards until the upper end thereof is higher than the upper surface of the food steamer 200.

In the present embodiment, the rotating handle 300 is adopted, when not in use, the holding portion 310 can abut against the side wall of the food steamer 200 (the position shown in b in fig. 5), the appearance of the food steamer 200 is less affected, the food steamer 200 is convenient to store, package and transport, and when in use, the holding portion 310 can be turned upwards to the use state (the position shown in a in fig. 5).

In an embodiment of the present invention, the scald-proof steam cooking appliance according to the above embodiment: the handle also comprises a handle seat fixed on the side wall of the food steamer, the handle seat is provided with a containing groove capable of containing the holding part, the holding part is movably arranged on the handle seat and can slide up and down relative to the handle seat, and the holding part is in a use state when the upper end of the holding part slides upwards to be higher than the upper surface of the food steamer. This scheme adopts slidingtype handle, and when not using, the portion of gripping can be accomodate in the groove of accomodating of handle seat, does not account for the space, makes things convenient for accomodating, packing and the transportation of food steamer, during the use upwards pull out the portion of gripping to user state can.

The above description is only for the specific embodiments of the present invention, but the protection scope of the present invention is not limited thereto, and those skilled in the art should understand that the present invention includes but is not limited to the contents described in the drawings and the above specific embodiments. Any modification which does not depart from the functional and structural principles of the present invention is intended to be included within the scope of the claims.

Claims (10)

1. An anti-scald steam cooking appliance comprises a pot body, an inner container accommodated in the pot body and a food steamer stacked on the inner container, wherein a steam generator is arranged in the pot body, and an air inlet channel for guiding steam output by the pot body into the inner container is arranged at the bottom of the food steamer.

2. The scald-proof steam cooking appliance of claim 1, wherein the handle further comprises a securing portion, one end of the securing portion being secured to the side wall of the basket and the other end extending upwardly above the upper surface of the basket and being connected to the gripping portion.

3. An anti-scald steam cooking appliance as claimed in claim 2, wherein one end of the fixing portion is fixed to an upper end of a side wall of the steamer.

4. An anti-scald steam cooking appliance as claimed in claim 2, wherein the fixing portion, the holding portion and the steamer are of an integrally formed structure.

5. An anti-scald steam cooking appliance as claimed in claim 1, wherein the holding portion is rotatably connected to the side wall of the steamer and can be turned up and down relative to the steamer, and the holding portion is turned up to the state that its upper end is higher than the upper surface of the steamer.

6. The scald-proof steam cooking appliance of claim 1, wherein the handle further comprises a handle base fixed to a side wall of the basket, the holding portion is movably mounted to the handle base and can slide up and down relative to the handle base, and the holding portion is in the use state when the holding portion slides up to a position where its upper end is higher than the upper surface of the basket.

7. An anti-scald steam cooking appliance as claimed in any one of claims 1 to 6, wherein the shortest distance between the holding portion and the mouth of the inner container is not less than 100 mm.

8. An anti-scald steam cooking appliance as claimed in any one of claims 1 to 6, wherein the steamer is in sealing fit with the opening of the inner container, an air outlet is formed at the bottom of the steamer, and steam in the inner container enters the steamer through the air outlet.

9. The scald-proof steam cooking appliance of claim 8, wherein the bottom of the steamer is further provided with a concave water collecting groove, and the air outlet is higher than the bottom wall of the water collecting groove.

10. The scald-proof steam cooking appliance of claim 8, wherein the air inlet channel is connected to the inner container at one end, the air inlet is located on a central axis of the inner container, and the plurality of air outlets are arranged around the air inlet.

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