CN216619936U

CN216619936U - Integrated kitchen with prevent dry combustion method function

Info

Publication number: CN216619936U
Application number: CN202122115138.4U
Authority: CN
Inventors: 过聪颖; 张海梁
Original assignee: Zhejiang Aotian Electric Appliances Stock Co ltd
Current assignee: Zhejiang Aotian Electric Appliances Stock Co ltd
Priority date: 2021-09-03
Filing date: 2021-09-03
Publication date: 2022-05-27
Anticipated expiration: 2031-09-03

Abstract

The utility model provides an integrated cooker with an anti-dry-burning function, and relates to the field of integrated cookers. The cooking bench is provided with a bottom plate. The pot frame is placed on the bottom plate, the inside of the pot frame is provided with the furnace body, the top of the furnace body is provided with the fire cover, the center of the furnace body is provided with the temperature sensing probe, the top end of the temperature sensing probe can be contacted with the bottom of the pot, the inside of the cooking bench is provided with the control module, the control module is electrically connected with the temperature sensing probe, and the control module is used for controlling the switch of the ignition device. This integrated kitchen with prevent dry combustion method function utilizes temperature-sensing probe and the contact of pot bottom, and when the water was heated up in the pot, temperature-sensing probe fed back the temperature that detects to control module. The control module controls the ignition device to be closed. Thereby realizing the purpose of preventing dry burning. Then through the cooperation of the ball body, the guide groove, the water pipe, the connecting pipe and the whistle, the alarm is given out when the soup overflows. The soup overflowing reminding device plays a role in reminding a user of overflowing soup.

Description

Integrated kitchen with prevent dry combustion method function

Technical Field

The utility model relates to the technical field of integrated cookers, in particular to an integrated cooker with an anti-dry heating function.

Background

The integrated cooker is a kitchen appliance integrating multiple functions of a range hood, a gas cooker, a disinfection cabinet, a storage cabinet and the like, has the advantages of space saving, good oil fume extraction effect, energy saving, low consumption, environmental protection and the like, and is based on the micro-aerodynamic principle, and adopts the principle that deep well downward discharge or side suction downward discharge and downward exhaust generate a fluid negative pressure area, so that the oil fume absorption rate reaches more than 95%. The integrated kitchen range is an internationally leading kitchen appliance product developed for solving the problem that the traditional range hood cannot completely eliminate oil smoke and improving the kitchen and home environment, and the product organically combines a range hood, a kitchen range, a disinfection cabinet, a storage cabinet and the like together and thoroughly eliminates the oil smoke in the kitchen. When the integrated stove is used, dry burning is easy to occur, and potential safety hazards exist.

In the process of cooking soup, people can leave the integrated cooker to do other work due to long time. If the pot cover is not covered well or the water is too much. When boiling, the soup overflows to put out the fire. Resulting in gas leakage and further potential safety hazards.

SUMMERY OF THE UTILITY MODEL

Technical problem to be solved

Aiming at the defects of the prior art, the utility model provides an integrated cooker with an anti-dry-burning function, which solves the problems that the traditional integrated cooker in the background art is simple in structure and easy to dry-burn during use, and solves the problem that the soup overflows to extinguish fire and brings potential safety hazards during soup cooking.

(II) technical scheme

In order to achieve the purpose, the utility model is realized by the following technical scheme: an integrated stove with an anti-dry burning function comprises a cooking bench, wherein a fire device is fixedly arranged in the cooking bench. The cooking bench is provided with a bottom plate. The pot rack is placed on the bottom plate, the furnace body is arranged in the pot rack, the fire cover is arranged at the top of the furnace body, the temperature sensing probe is arranged in the center of the furnace body, the top end of the temperature sensing probe can be in contact with the bottom of a pot, the control module is arranged in the cooking bench and electrically connected with the temperature sensing probe, and the control module is used for controlling the switch of the firing device.

Preferably, the bottom plate top is seted up flutedly, and the pot frame is put in the recess, and a plurality of guide ways have been seted up to recess inner wall bottom, and the bottom plate bottom is equipped with a plurality of water pipes, water pipe and guide way one-to-one, water pipe upper end and guide way intercommunication, and the water pipe lower extreme is connected with inside hollow spheroid, is connected with even pipe between two adjacent spheroids, and even union coupling has the extension pipe, and the extension pipe upper end is connected with the whistle.

Preferably, an elastic film is arranged in the sphere, the elastic film divides the interior of the sphere into an upper space and a lower space, a first conducting strip is fixedly bonded at the bottom of the elastic film, a second conducting strip is fixedly bonded at the bottom of the inner wall of the sphere, and the first conducting strip and the second conducting strip are both electrically connected with the control module.

Preferably, the guide ways are four, and the four guide ways are arranged at equal angles, are fan-shaped, and gradually incline upwards towards the direction away from the water pipe at the bottom of the inner wall of each guide way.

Preferably, a spring is arranged in the temperature sensing probe.

(III) advantageous effects

The utility model provides an integrated stove with an anti-dry-heating function. The method has the following beneficial effects:

1. this integrated kitchen with prevent dry combustion method function utilizes temperature-sensing probe and the bottom of a boiler contact, and when the water in the pot dried, temperature-sensing probe feeds back the temperature that detects to control module. The control module controls the ignition device to be closed. Thereby realizing the purpose of preventing dry burning. Then through the cooperation of the ball body, the guide groove, the water pipe, the connecting pipe and the whistle, the alarm is given out when the soup overflows. The soup overflowing reminding device plays a role in reminding a user of overflowing soup.

2. The integrated stove with the dry-burning prevention function is characterized in that the ball body, the elastic film, the first conducting strip and the second conducting strip are matched, and a large amount of soup overflows into the ball body. Under the action of the weight, the first conducting sheet and the second conducting sheet touch together. The control module receives the signal and controls the fire device to be closed. Thus, the emergency protection function is realized.

Drawings

FIG. 1 is a schematic structural view of the present invention;

FIG. 2 is a partial structure display diagram of the present invention;

FIG. 3 is a schematic view of a temperature sensing probe according to the present invention;

FIG. 4 is a schematic view of the bottom plate structure of the present invention;

FIG. 5 is another perspective view of the bottom plate structure of the present invention;

fig. 6 is a schematic diagram of the sphere structure of the present invention.

In the figure: 1 cooking bench, 2 bottom plates, 21 grooves, 22 guide grooves, 3 pot racks, 4 furnace bodies, 5 fire covers, 6 temperature sensing probes, 61 springs, 7 water pipes, 8 spheres, 81 elastic films, 82 first conducting pieces, 83 second conducting pieces, 9 connecting pipes, 91 extending pipes and 10 whistle.

Detailed Description

The embodiment of the utility model provides an integrated stove with an anti-dry-heating function, which comprises a cooking bench 1, wherein a firing device is fixedly installed in the cooking bench 1, and an electronic valve is fixedly installed at a fuel gas inlet end of the firing device. A bottom plate 2 is fixedly embedded on the cooking bench 1. A pot frame 3 is placed on the bottom plate 2, a furnace body 4 is arranged in the pot frame 3, and the furnace body 4 is fixedly installed in the center of the bottom plate 2. The top of the furnace body 4 is fixedly provided with a fire cover 5. A temperature sensing probe 6 penetrates through the center of the furnace body 4. The top end of the temperature sensing probe 6 can be contacted with the bottom of a pot, a control module is arranged in the cooking bench 1 and electrically connected with the temperature sensing probe 6, and the control module is used for controlling the opening and closing of an electronic valve of the ignition device.

The control module is a single chip microcomputer or a computer board. The ignition device, the control module and the electronic valve are all conventional technical means, so the specific structure, the circuit arrangement, the connection mode and the like are the same as those of the prior art, and are not described in detail and are not drawn in the attached drawings.

When the pot is in operation, a pot is placed on the pot frame 2, and the temperature sensing probe 6 is contacted with the bottom of the pot. The temperature of the bottom of the pan was maintained within a predetermined value before the pan was dried. When the water in the pot is dried, the temperature of the bottom of the pot rises sharply, and the temperature sensing probe 6 feeds the detected temperature back to the control module. The control module controls the electronic valve of the ignition device to be closed.

The top of the bottom plate 2 is provided with a groove 21, and the pot holder 3 is placed in the groove 21. A plurality of guide ways 22 have been seted up to recess 21 inner wall bottom, and the welding of bottom plate 2 bottom has a plurality of water pipes 7, water pipe 7 and guide ways 22 one-to-one, and water pipe 7 upper end and guide ways 22 intercommunication. The lower extreme welding of water pipe 7 has inside hollow spheroid 8, and the welding intercommunication has connecting pipe 9 between two adjacent spheroids 8, and the welding of connecting pipe 9 one side has extension pipe 91, and extension pipe 91 upper end fixed mounting has whistle 10.

When the amount of the soup overflowing is small, the soup flows into the water pipe 7 along the guide groove. And finally flows into the ball body 8, because the ball body 8 is close to the fire source, the inside is independently higher, so that the soup is evaporated to form water vapor, and the water vapor is discharged along with the connecting pipe 9 through the whistle 10.

The whistle 10 sounds during the water vapor discharge to alert the user.

Referring to fig. 6, the lower end of the water tube 7 is lower than the connecting tube 9, and when the soup enters the rear ball 8, the lower end of the water tube 7 is immersed in the water, so that most of the water vapor enters the connecting tube 9.

An elastic film 81 is fixedly arranged in the sphere 8, the elastic film 81 divides the interior of the sphere 8 into an upper space and a lower space, a first conducting strip 82 is fixedly bonded at the bottom of the elastic film 81, a second conducting strip 83 is fixedly bonded at the bottom of the inner wall of the sphere 8, and the first conducting strip 82 and the second conducting strip 83 are electrically connected with the control module.

When the soup overflows too much, the soup amount entering the ball body 8 is large. At this time, there is a possibility that the flames are extinguished by the soup. By the weight of the water and the first conductive sheet 82, the elastic film 81 sags down at the center, so that the first conductive sheet 82 and the second conductive sheet 83 touch together. The whole electric loop is closed, and the control module receives a signal to control the electronic valve of the ignition device to be closed.

The number of the guide grooves 22 is four, the four guide grooves 22 are arranged at equal angles, the guide grooves 22 are fan-shaped, and the bottoms of the inner walls of the guide grooves 22 gradually incline upwards towards the direction away from the water pipe 7. The soup can be poured into the water pipe 7 conveniently.

A spring 61 is fixedly embedded in the temperature sensing probe 6. The detection end of the temperature sensing probe 6 has a rising trend by means of the elasticity of the spring 61, so that the detection end can always abut against the bottom of the pan.

In conclusion, the integrated cooker with the dry-heating prevention function utilizes the contact of the temperature sensing probe 6 and the bottom of the cooker, and when water in the cooker is dried, the temperature sensing probe 6 feeds the detected temperature back to the control module. The control module controls the ignition device to be closed. Thereby realizing the purpose of preventing dry burning. Then the ball body 8, the guide groove 22, the water pipe 7, the connecting pipe 9 and the whistle 10 are matched to give an alarm when the soup overflows. The soup overflowing reminding device plays a role in reminding a user of overflowing soup.

Moreover, the ball body 8, the elastic film 81, the first conducting strip 82 and the second conducting strip 83 are matched, so that a large amount of soup overflows into the ball body 81. Under the weight, the first conductive piece 82 and the second conductive piece 83 touch together. The control module receives the signal and controls the fire device to be closed. Thus, the emergency protection function is realized.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the utility model, the scope of which is defined in the appended claims and their equivalents.

Claims

1. The utility model provides an integrated kitchen with prevent dry combustion method function, includes top of a kitchen range (1), and fixed mounting has the device of getting on fire in top of a kitchen range (1), its characterized in that: the cooking bench is characterized in that a bottom plate (2) is arranged on the cooking bench (1), a pot frame (3) is placed on the bottom plate (2), a furnace body (4) is arranged in the pot frame (3), a fire cover (5) is arranged at the top of the furnace body (4), a temperature sensing probe (6) is arranged in the center of the furnace body (4), the top end of the temperature sensing probe (6) can be contacted with the bottom of a pot, a control module is arranged in the cooking bench (1) and electrically connected with the temperature sensing probe (6), and the control module is used for controlling the on-off of a firing device;

recess (21) have been seted up at bottom plate (2) top, pot holder (3) are put in recess (21), a plurality of guide way (22) have been seted up to recess (21) inner wall bottom, bottom plate (2) bottom is equipped with a plurality of water pipes (7), water pipe (7) and guide way (22) one-to-one, water pipe (7) upper end and guide way (22) intercommunication, water pipe (7) lower extreme is connected with inside hollow spheroid (8), be connected with between two adjacent spheroid (8) and link pipe (9), link pipe (9) are connected with extension pipe (91), extension pipe (91) upper end is connected with whistle (10).

2. The integrated cooker with dry burning prevention function as claimed in claim 1, wherein: the spherical body (8) is internally provided with an elastic film (81), the elastic film (81) divides the interior of the spherical body (8) into an upper space and a lower space, the bottom of the elastic film (81) is fixedly bonded with a first conducting sheet (82), the bottom of the inner wall of the spherical body (8) is fixedly bonded with a second conducting sheet (83), and the first conducting sheet (82) and the second conducting sheet (83) are electrically connected with the control module.

3. The integrated cooker with dry burning prevention function as claimed in claim 1, wherein: the number of the guide grooves (22) is four, the four guide grooves (22) are arranged at equal angles, the guide grooves (22) are fan-shaped, and the bottoms of the inner walls of the guide grooves (22) are gradually inclined upwards towards the direction away from the water pipe (7).

4. The integrated cooker with dry burning prevention function as claimed in claim 1, wherein: a spring (61) is arranged in the temperature sensing probe (6).