CN216601445U - 一种可自动控比的馒头加工用和面装置 - Google Patents
一种可自动控比的馒头加工用和面装置 Download PDFInfo
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- CN216601445U CN216601445U CN202122606432.5U CN202122606432U CN216601445U CN 216601445 U CN216601445 U CN 216601445U CN 202122606432 U CN202122606432 U CN 202122606432U CN 216601445 U CN216601445 U CN 216601445U
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- stirring shell
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- steamed bun
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- 238000012545 processing Methods 0.000 title claims abstract description 17
- 238000004898 kneading Methods 0.000 title claims abstract description 15
- 238000003756 stirring Methods 0.000 claims abstract description 34
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 15
- 230000001105 regulatory effect Effects 0.000 claims abstract description 10
- 238000009434 installation Methods 0.000 claims abstract description 7
- 230000001276 controlling effect Effects 0.000 claims description 13
- 235000013312 flour Nutrition 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 2
- 239000000463 material Substances 0.000 description 13
- 238000007599 discharging Methods 0.000 description 3
- 230000005540 biological transmission Effects 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 230000002209 hydrophobic effect Effects 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 230000008054 signal transmission Effects 0.000 description 2
- 230000004075 alteration Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012544 monitoring process Methods 0.000 description 1
- 230000000087 stabilizing effect Effects 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
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- Manufacturing And Processing Devices For Dough (AREA)
Abstract
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CN202122606432.5U CN216601445U (zh) | 2021-10-28 | 2021-10-28 | 一种可自动控比的馒头加工用和面装置 |
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CN202122606432.5U CN216601445U (zh) | 2021-10-28 | 2021-10-28 | 一种可自动控比的馒头加工用和面装置 |
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CN216601445U true CN216601445U (zh) | 2022-05-27 |
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Legal Events
Date | Code | Title | Description |
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GR01 | Patent grant | ||
GR01 | Patent grant | ||
TR01 | Transfer of patent right |
Effective date of registration: 20240925 Address after: 050000 Floor 1-6, East Gate, Business Center, Zhengding New Area, Shijiazhuang City, Hebei Province Patentee after: TONGFU GROUP CO.,LTD. Country or region after: China Address before: 050000 Northwest corner of the intersection of 308 National Road and Xiwaihuan South Road, Luancheng District, Shijiazhuang City, Hebei Province (in Hebei Tongfucheng Food Co., Ltd.) Patentee before: Hebei Tongfu Health Industry Co.,Ltd. Country or region before: China |
|
TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20241014 Address after: Room 526, 5th Floor, East Gate, Zhengding New District Business Center, Shijiazhuang City, Hebei Province, China 050000 Patentee after: Hebei Fuman Supply Chain Management Co.,Ltd. Country or region after: China Address before: 050000 Floor 1-6, East Gate, Business Center, Zhengding New Area, Shijiazhuang City, Hebei Province Patentee before: TONGFU GROUP CO.,LTD. Country or region before: China |