CN216544850U

CN216544850U - Squeezing cage for squeezing soy sauce

Info

Publication number: CN216544850U
Application number: CN202122973473.8U
Authority: CN
Inventors: 付彩霞; 邹涛; 余红波; 陈海山; 王应喜; 刘亮
Original assignee: Hubei Tulaohan Flavouring Food Co ltd
Current assignee: Hubei Tulaohan Flavouring Food Co ltd
Priority date: 2021-11-30
Filing date: 2021-11-30
Publication date: 2022-05-17
Anticipated expiration: 2031-11-30

Abstract

The utility model discloses a squeezing cage for squeezing soy sauce, which comprises a frame, wherein a reinforcing rib is arranged outside the frame, an inner container is arranged in the frame, a plurality of vertical guide strips are arranged on the inner wall surface of the inner container, a plurality of guide grooves are formed by spacing the guide strips, and a filtering plate is arranged in each guide groove.

Description

Squeezing cage for squeezing soy sauce

Technical Field

The utility model relates to a squeezing cage for squeezing soy sauce.

Background

In the production of soy sauce, a squeezer is adopted to squeeze soy sauce in soy sauce mash, the soy sauce mash is wrapped by filter cloth and then stacked in a squeezing cage to be squeezed in a hydraulic mode, the structure of the existing squeezing cage is consistent with the structure of a squeezing cage for brewing, CN 203523741U and soy sauce production, and the defects that 1, after the soy sauce is squeezed, the soy sauce penetrates through the filter cloth and enters a diversion trench, so the filter cloth at the diversion trench is squeezed by impact, and after the filter cloth is used for many times, the filter cloth at the diversion trench is damaged, so the soy sauce mash enters the soy sauce; 2. the soy sauce is mainly extruded from the diversion trench, and after the soy sauce mash at the diversion trench is firstly compacted, the soy sauce mash in the middle of the filter cloth can not be quickly discharged, so that the pressure maintaining and squeezing time is longer, generally about 72 hours, and the squeezing efficiency is to be improved.

SUMMERY OF THE UTILITY MODEL

The utility model aims to provide a squeezing cage for squeezing soy sauce, which is used for solving the problems that the filter cloth of the existing squeezing cage for squeezing soy sauce is easy to break and the squeezing efficiency is low.

In order to solve the problems, the technical scheme of the utility model is as follows:

squeezing cage for squeezing soy sauce comprises a frame, wherein a reinforcing rib is arranged outside the frame, an inner container is arranged in the frame, a plurality of vertical guide strips are arranged on the inner wall surface of the inner container, a plurality of guide grooves are formed in the inner wall surface of the inner container at intervals, and a filter plate is arranged in each guide groove.

The filter plate is a U-shaped structure formed by bending a filter pore plate, and the surface of the U-shaped structure is flush with the surface of the diversion strip.

Two clamping grooves are arranged in the flow guide groove, and two ends of the filter plate are inserted into the clamping grooves.

The multi-block filter pressing plates are arranged in the pressing cage and comprise grid frameworks, panels are fixedly connected to two sides of each grid framework, a plurality of filter pressing holes are formed in the surfaces of the panels and are respectively located above each grid in each grid framework, and oil outlet holes are formed in the grid frameworks.

The filter pressing plate is made of plastic.

The utility model has the beneficial effects that: the filter cloth is supported by adding the filter pore plate in the diversion trench, so that the filter cloth is effectively prevented from being damaged on the premise of not influencing the oil outlet of the filter cloth, and the sauce mash is prevented from entering the diversion trench; in addition, the filter pressing plate is added in the sauce mash wrapped by each layer of filter cloth, so that the sauce mash can be discharged from the filter pressing plate while being discharged from the guide groove, the oil discharge area of the sauce mash is enlarged, the original 72-hour squeezing can be completed within 15 hours, and the squeezing efficiency is greatly improved.

Drawings

The utility model is further described below with reference to the accompanying drawings:

FIG. 1 is a schematic front view of the present invention,

figure 2 is a schematic top view of the present invention,

figure 3 is a schematic view of a portion of the structure at a in figure 2,

FIG. 4 is a schematic cross-sectional view taken along line B-B in FIG. 2,

fig. 5 is a partial structural view at C in fig. 4.

In the figure: the device comprises a frame 1, a reinforcing rib 2, an inner container 3, a guide strip 4, a guide groove 5, a filter plate 6, a filter pressing plate 7, a grid framework 71, a panel 72, a filter pressing hole 73, an oil outlet 74 and filter cloth 8.

Detailed Description

As shown in figures 1 to 4, the squeezing cage for squeezing soy sauce comprises a frame 1, wherein a reinforcing rib 2 is arranged outside the frame 1, an inner container 3 is arranged in the frame 1, a plurality of vertical guide strips 4 are arranged on the inner wall surface of the inner container 3, a plurality of guide grooves 5 are formed by spacing the guide strips 4, and a filter plate 6 is arranged in each guide groove 5. The filter plate 6 is a U-shaped structure formed by bending a stainless steel filter pore plate, and the surface of the U-shaped structure is flush with the surface of the flow guide strip 4.

When putting into the press cage with the sauce mash that the multilayer adopted the filter cloth parcel and squeezing, the soy sauce in the sauce mash permeates filter cloth and filter 6 and enters into guiding gutter 5 and flows out, because the filter cloth edge can receive the support of water conservancy diversion strip 4 and filter 6, consequently when squeezing, the filter cloth can not appear damaged or explode the thick liquid phenomenon.

Two clamping grooves are arranged in the flow guide groove 5, and two ends of the filter plate 6 are inserted into the clamping grooves. Inner bag 3 adopts polytetrafluoroethylene to make, cuts out two draw-in grooves after making in guiding gutter 5, and the convenience is fixed filter 6, avoids 6 pine of filter to take off.

As shown in fig. 2 to 5, a plurality of plastic press-filtering plates 7 are arranged in the press cage, each press-filtering plate 7 includes a grid framework 71, two sides of each grid framework 71 are fixedly connected with a panel 72, a plurality of press-filtering holes 73 are formed in the surface of the panel 72, each press-filtering hole 73 is respectively located above each grid in the grid framework 71, and an oil outlet 74 is formed in the grid framework 71.

As shown in fig. 3, a filter press plate 7 is placed on the soy sauce mash wrapped by every 5-10 layers of filter cloth, when the soy sauce is squeezed by a hydraulic press, soy sauce in the soy sauce mash enters a grid framework 71 through filter pressing holes 73, and then enters a diversion trench 5 from oil outlet holes 74 on the framework, so that the oil outlet area of the soy sauce mash can be enlarged, and the oil outlet efficiency is improved.

Claims

1. Squeezing cage for squeezing soy sauce comprises a frame (1), wherein reinforcing ribs (2) are arranged outside the frame (1), an inner container (3) is arranged in the frame (1), a plurality of vertical guide strips (4) are arranged on the inner wall surface of the inner container (3), and a plurality of guide grooves (5) are formed in the inner wall surface of each guide strip (4) at intervals and are characterized in that: a filter plate (6) is arranged in the flow guide groove (5).

2. The squeezing basket for squeezing soy sauce according to claim 1, wherein: the filter plate (6) is of a U-shaped structure formed by bending a filter pore plate, and the surface of the U-shaped structure is flush with the surface of the flow guide strip (4).

3. The squeezing basket for squeezing soy sauce according to claim 2, wherein: two clamping grooves are arranged in the flow guide groove (5), and two ends of the filter plate (6) are inserted into the clamping grooves.

4. The squeezing basket for squeezing soy sauce according to any one of claims 1 to 3, wherein: be equipped with polylith filter-pressing board (7) in the press cage, filter-pressing board (7) are including grid skeleton (71), and grid skeleton (71) two sides fixedly connected with panel (72), have seted up a plurality of pressure filtration holes (73) on panel (72) surface, and each pressure filtration hole (73) are located each net top in grid skeleton (71) respectively, have seted up oil outlet (74) on grid skeleton (71).

5. The squeezing basket for squeezing soy sauce according to claim 4, wherein: the filter pressing plate (7) is made of plastics.