CN216539258U - Cooking utensil production line with vegetable oil coating - Google Patents
Cooking utensil production line with vegetable oil coating Download PDFInfo
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- CN216539258U CN216539258U CN202122966254.7U CN202122966254U CN216539258U CN 216539258 U CN216539258 U CN 216539258U CN 202122966254 U CN202122966254 U CN 202122966254U CN 216539258 U CN216539258 U CN 216539258U
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Abstract
The utility model discloses a production line of a cooking utensil with vegetable oil coating, which comprises an upper part area, a dust removal room, a hanging area, a vegetable oil immersion pool, an oil dripping area, a part transferring area, a combustion curing device, a forced air cooling device and a lower part area which are sequentially arranged along the processing direction of the cooking utensil, wherein hanging conveyer belts are arranged on the upper part area, the dust removal room, the hanging area, the vegetable oil immersion pool and the oil dripping area, the setting height of the vegetable oil immersion pool is lower than the setting height of the hanging area and the oil dripping area, a descending section which is convenient for the cooking utensil to descend and dip oil is arranged between the hanging area and the vegetable oil immersion pool, an ascending section which is convenient for the cooking utensil to ascend and drip oil is arranged between the vegetable oil immersion pool and the oil dripping area, an oil injector which is used for spraying oil to the cooking utensil so as to oil more completely, the cooking utensil descends from the descending section into the vegetable oil immersion pool for soaking and oiling, and then ascends from the ascending section to the oil dripping area for hanging and dripping oil, realize automatic oiling and oil drip, guarantee the effect and the product quality of oiling, efficiency is higher.
Description
Technical Field
The utility model relates to a cooker production line, in particular to a vegetable oil coating cooker production line.
Background
The traditional production line of the cooking utensil with the vegetable oil coating adopts a manual oil spraying and oil dripping stacking process, the manual oil spraying easily causes the leakage point condition, the quality of the finished product is uneven, the service life is not long, the oil dripping is easy to stack, and the problems of incomplete oil dripping, more occupied space and the like are solved.
SUMMERY OF THE UTILITY MODEL
In order to overcome the defects of the prior art, the utility model provides a vegetable oil coating cooker production line.
The technical scheme adopted by the utility model for solving the technical problems is as follows:
a cooking utensil production line with vegetable oil coating comprises an upper piece area, a dust removal room, a hanging area, a vegetable oil immersion pool, an oil dripping area, a piece rotating area, a combustion curing device, a forced air cooling device and a lower piece area which are sequentially arranged along the processing direction of a cooking utensil, the upper workpiece area, the dust removing room, the hanging area, the vegetable oil immersion tank and the oil dripping area are provided with hanging conveyer belts, conveyer belts are arranged in the combustion curing device and the forced air cooling device, the setting height of the vegetable oil immersion tank is lower than the setting height of the hanging area and the oil dripping area, a descending section convenient for the cooker to descend and soak oil is arranged between the hanging area and the vegetable oil immersion pool, an ascending section convenient for the cooker to ascend and drip oil is arranged between the vegetable oil immersion pool and the oil dripping area, the vegetable oil immersion tank is internally provided with an oil sprayer used for spraying oil to the cooker so as to oil the cooker more comprehensively, and the combustion curing device comprises a low-temperature curing furnace and a high-temperature curing furnace.
An air compressor is arranged in the dust removal room and communicated with a first air pipe and a second air pipe which are used for respectively removing dust from the front and the back of the cooker.
The oil dropping area comprises a first oil dropping section and a second oil dropping section, and the length of the second oil dropping section is greater than that of the first oil dropping section.
The low-temperature curing furnace is internally provided with a first burner and a first heat exchanger, the first heat exchanger is respectively communicated with a first fresh air inlet communicated outside the low-temperature curing furnace, a first fresh air outlet communicated inside the low-temperature curing furnace, a first old air inlet communicated inside the low-temperature curing furnace and a first old air outlet communicated outside the low-temperature curing furnace, and a first fan is arranged between the first heat exchanger and the first fresh air inlet.
The high-temperature curing furnace is internally provided with a second combustion machine and a second heat exchanger, the second heat exchanger is respectively communicated with a second fresh air inlet communicated outside the high-temperature curing furnace, a second fresh air outlet communicated inside the high-temperature curing furnace, a second old air inlet communicated inside the high-temperature curing furnace and a second old air outlet communicated outside the high-temperature curing furnace, and a second fan is arranged between the second heat exchanger and the second fresh air inlet.
The forced air cooling device is provided with a plurality of lower blowers and side blowers which are arranged at intervals.
The utility model has the beneficial effects that: according to the utility model, the hanging conveyer belts are arranged on the upper workpiece area, the dust removal room, the hanging area, the vegetable oil immersion pool and the oil dripping area, the cooker descends from the descending section to the vegetable oil immersion pool for immersion oiling, and then ascends from the ascending section to the oil dripping area for hanging oil dripping, so that automatic oiling and oil dripping are realized, the oiling effect and the product quality are ensured, and the efficiency is higher.
Drawings
The utility model is further illustrated with reference to the following figures and examples.
FIG. 1 is a schematic structural view of the present invention;
FIG. 2 is a schematic structural diagram of a workpiece loading area, a dust removal room, a hanging area, a vegetable oil immersion tank and an oil dripping area of the utility model;
FIG. 3 is a schematic structural view of the hanging region, the vegetable oil immersion tank and the oil dripping region of the present invention;
FIG. 4 is a top view of the combustion curing apparatus of the present invention;
FIG. 5 is a front view of the combustion curing apparatus of the present invention;
fig. 6 is a schematic structural view of the forced air cooling apparatus of the present invention.
Detailed Description
In the description of the present invention, it is to be understood that the terms "length", "width", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", and the like, indicate orientations or positional relationships based on the orientations or positional relationships illustrated in the drawings, and are used merely for convenience in describing the present invention and for simplicity in description, and do not indicate or imply that the devices or elements referred to must have a particular orientation, be constructed in a particular orientation, and be operated, and thus, are not to be construed as limiting the present invention. Further, in the description of the present invention, "a plurality" or "a plurality" means two or more unless specifically defined otherwise.
Referring to fig. 1 to 6, a vegetable oil coating cooker production line comprises an upper area 1, a dedusting room 2, a hanging area 3, a vegetable oil immersion tank 4, an oil dripping area 5, a rotating area 6, a combustion curing device 7, a forced air cooling device 8 and a lower area 9 which are sequentially arranged along the processing direction of a cooker, wherein the upper area 1, the dedusting room 2, the hanging area 3, the vegetable oil immersion tank 4 and the oil dripping area 5 are provided with hanging conveyer belts 10, the combustion curing device 7 and the forced air cooling device 8 are internally provided with conveyer belts 37, the setting height of the vegetable oil immersion tank 4 is lower than the setting heights of the hanging area 3 and the oil dripping area 5, a descending section 11 which is convenient for descending and immersing the cooker is arranged between the hanging area 3 and the vegetable oil immersion tank 4, an ascending section 12 which is convenient for ascending and dripping the cooker is arranged between the vegetable oil immersion tank 4 and the oil dripping area 5, and an oil spraying section 12 which is used for spraying oil to the cooker is arranged in the oil immersion tank 4 so as to enable an oil sprayer 13 of the cooker to be more comprehensive The combustion curing device 7 comprises a low-temperature curing furnace 14 and a high-temperature curing furnace 15.
This embodiment sets up on an upper sector 1, dust removal room 2, hang district 3, vegetable oil immersion tank 4 and oil drip district 5 and hangs conveyer belt 10, and the cooking utensil descends to soaking in the vegetable oil immersion tank 4 from descending segment 11 and oils, then rises to oil drip district 5 from ascending segment 12 and hangs the oil drip, realizes automatic oiling and oil drip, guarantees oiling effect and product quality, and efficiency is higher.
An air compressor 16 is arranged in the dust removing room 2, and the air compressor 16 is communicated with a first air pipe 17 and a second air pipe 18 which are used for respectively removing dust from the front and the back of the cooker.
The oil dripping area 5 comprises a first oil dripping section 19 and a second oil dripping section 20, wherein the length of the second oil dripping section 20 is larger than that of the first oil dripping section 19, and oil dripping is sufficiently carried out.
The low-temperature curing furnace 14 is internally provided with a first burner 21 and a first heat exchanger 22, the first heat exchanger 22 is respectively communicated with a first fresh air inlet 23 communicated with the outside of the low-temperature curing furnace 14, a first fresh air outlet 24 communicated with the inside of the low-temperature curing furnace 14, a first old air inlet 25 communicated with the inside of the low-temperature curing furnace 14 and a first old air outlet 26 communicated with the outside of the low-temperature curing furnace 14, a first fan 27 is arranged between the first heat exchanger 22 and the first fresh air inlet 23, and the first heat exchanger 22 enables the combustion to be more sufficient.
The high-temperature curing oven 15 is internally provided with a second combustion machine 28 and a second heat exchanger 29, the second heat exchanger 29 is respectively communicated with a second fresh air inlet 30 communicated to the outside of the high-temperature curing oven 15, a second fresh air outlet 31 communicated to the inside of the high-temperature curing oven 15, a second old air inlet 32 communicated to the inside of the high-temperature curing oven 15 and a second old air outlet 33 communicated to the outside of the high-temperature curing oven 15, a second fan 34 is arranged between the second heat exchanger 29 and the second fresh air inlet 30, and the second heat exchanger 29 enables the combustion to be more sufficient.
The forced air cooling device 8 is provided with a plurality of lower blowers 35 and side air blowers 36, and the lower blowers 35 and the side air blowers 36 are arranged at intervals, so that the temperature of the cooker is more uniformly and rapidly reduced.
The above embodiments do not limit the scope of the present invention, and those skilled in the art can make equivalent modifications and variations without departing from the overall concept of the present invention.
Claims (6)
1. A vegetable oil coating cooker production line is characterized by comprising a loading area (1), a dust removal room (2), a hanging area (3), a vegetable oil immersion pool (4), an oil dripping area (5), a piece rotating area (6), a combustion curing device (7), a forced air cooling device (8) and a piece unloading area (9) which are sequentially arranged along the processing direction of a cooker, wherein hanging conveying belts (10) are arranged on the loading area (1), the dust removal room (2), the hanging area (3), the vegetable oil immersion pool (4) and the oil dripping area (5), conveying belts (37) are arranged in the combustion curing device (7) and the forced air cooling device (8), the setting height of the vegetable oil immersion pool (4) is lower than that of the hanging area (3) and the oil dripping area (5), a descending section (11) convenient for lowering and immersing the cooker is arranged between the hanging area (3) and the vegetable oil immersion pool (4), be equipped with between vegetable oil immersion tank (4) and oil drip district (5) and be convenient for the cooking utensil to rise ascending section (12) of oil drip, be equipped with in vegetable oil immersion tank (4) and be used for carrying out the sprayer (13) that oil spout so that the cooking utensil oils more comprehensively, burning solidification equipment (7) are including low temperature curing oven (14) and high temperature curing oven (15).
2. The production line of cookware with vegetable oil coating as claimed in claim 1, wherein an air compressor (16) is arranged in the dust removing room (2), and the air compressor (16) is communicated with a first air pipe (17) and a second air pipe (18) for respectively removing dust from the cookware front and back.
3. The vegetable oil coated cookware production line as claimed in claim 1, characterised in that said dripping zone (5) comprises a first dripping section (19) and a second dripping section (20), said second dripping section (20) having a length greater than the length of said first dripping section (19).
4. The cooking product line with vegetable oil coating as claimed in claim 1, wherein a first burner (21) and a first heat exchanger (22) are disposed in the low temperature curing oven (14), the first heat exchanger (22) is respectively connected to a first fresh air inlet (23) communicated to the outside of the low temperature curing oven (14), a first fresh air outlet (24) communicated to the inside of the low temperature curing oven (14), a first used air inlet (25) communicated to the inside of the low temperature curing oven (14), and a first used air outlet (26) communicated to the outside of the low temperature curing oven (14), and a first fan (27) is disposed between the first heat exchanger (22) and the first fresh air inlet (23).
5. The production line of cooking utensils with vegetable oil coating as claimed in claim 1, characterised in that a second combustion machine (28) and a second heat exchanger (29) are arranged in the high temperature curing oven (15), the second heat exchanger (29) is respectively communicated with a second fresh air inlet (30) communicated with the outside of the high temperature curing oven (15), a second fresh air outlet (31) communicated with the inside of the high temperature curing oven (15), a second old air inlet (32) communicated with the inside of the high temperature curing oven (15) and a second old air outlet (33) communicated with the outside of the high temperature curing oven (15), and a second fan (34) is arranged between the second heat exchanger (29) and the second fresh air inlet (30).
6. The cooking line as claimed in claim 1, wherein the forced air cooling device (8) is provided with a plurality of lower blowers (35) and side blowers (36), the lower blowers (35) and the side blowers (36) being arranged at intervals.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202122966254.7U CN216539258U (en) | 2021-11-29 | 2021-11-29 | Cooking utensil production line with vegetable oil coating |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202122966254.7U CN216539258U (en) | 2021-11-29 | 2021-11-29 | Cooking utensil production line with vegetable oil coating |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN216539258U true CN216539258U (en) | 2022-05-17 |
Family
ID=81578850
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202122966254.7U Active CN216539258U (en) | 2021-11-29 | 2021-11-29 | Cooking utensil production line with vegetable oil coating |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN216539258U (en) |
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2021
- 2021-11-29 CN CN202122966254.7U patent/CN216539258U/en active Active
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