CN216495005U - Seasoning blanking device easy to discharge and automatic cooking device - Google Patents

Abstract

The utility model provides a condiment doffer and automatic cooking device of easy unloading, this condiment unloader includes the condiment bottle of built-in condiment, locates blanking export on the condiment bottle can optionally be opened or seal the end cap of blanking export, the end cap is including being used for sealing the shutoff face of blanking export, its characterized in that: the plugging surface is provided with a protruding part protruding out of the surface of the plugging surface, and the protruding part extends into the seasoning bottle and occupies the space in the seasoning blanking path at the position where the blanking outlet is closed by the plug. When the plug is moved away from the blanking outlet, a gap is formed in the seasoning blanking path, and therefore a stress concentration area is formed in the gap, seasoning can be disintegrated and fall outwards from the gap, blanking is achieved, and the defect that the seasoning cannot fall when the plug is opened is overcome.

Description

Seasoning blanking device easy to discharge and automatic cooking device

Technical Field

The utility model relates to the technical field of automatic cooking, in particular to a seasoning blanking device easy to discharge and an automatic cooking device.

Background

With the acceleration of life rhythm and the rise of wisdom kitchen, the market demand of automatic cooking machine is higher and higher, but the automatic cooking machine function on the existing market is all relatively single, and a lot of cooking machines can not accomplish a complete culinary art process, for example can not put into the spare dish automatically, can not put in the condiment automatically, can not adorn the dish automatically etc.. The seasoning feeding is a more critical link, and the delicious taste of the cooked dishes can be ensured only by properly controlling the feeding time and the accurate amount control. The existing products in the market adopt the following method to carry out the feeding and the accurate quantity control of condiments:

a door assembly capable of being opened under the control of a computer is arranged at an outlet of the seasoning bottle, when the door assembly is positioned at a position away from the outlet, the seasoning falls out under the action of gravity, and when the door assembly is positioned at a position for plugging the outlet, the seasoning stops discharging.

However, the above solution has the following drawbacks: a small gap is inevitably formed between the door assembly and the outlet, and transpiration oil smoke and water vapor are easy to enter from the gap during cooking, so that the seasonings at the outlet are wetted and agglomerated, and the fault that the door assembly is opened and the seasonings cannot be discharged can be caused.

SUMMERY OF THE UTILITY MODEL

The utility model aims to overcome the defect that seasonings cannot be discharged due to the fact that a door is opened due to the fact that the seasonings are damped and agglomerated in the prior art, and provides a seasoning blanking device easy to discharge and an automatic cooking device.

The utility model solves the technical problems through the following technical scheme:

the utility model provides a condiment doffer of easy unloading, includes the condiment bottle of built-in condiment, locates the blanking export on the condiment bottle, can selectively open or seal the end cap of blanking export, the end cap is including being used for sealing the shutoff face of blanking export, its characterized in that: the plugging surface is provided with a protruding part protruding out of the surface of the plugging surface, and the protruding part extends into the seasoning bottle and occupies the space in the seasoning discharging path at the position of the plug closing the discharging outlet.

When the plug is moved away from the blanking outlet, a gap is formed in the seasoning blanking path, and therefore a stress concentration area is formed in the gap, seasoning can be disintegrated and fall outwards from the gap, blanking is achieved, and the defect that the seasoning cannot fall when the plug is opened is overcome.

Preferably, the end of the protruding part extending into the condiment bottle is sharp. Therefore, when the plug is removed to the outside of the blanking outlet, an inner conical vacancy can be formed at the end face of the seasoning, so that the seasoning is more easily disintegrated and falls off from the vacancy. The reliability of blanking is further improved. In addition, the projections can be more easily inserted into the seasoning.

Preferably, one end of the protruding part extending into the seasoning bottle is conical, or one end of the protruding part extending into the seasoning bottle is in a shape of a chamfered cylinder, or one end of the protruding part extending into the seasoning bottle is in a shape of a pyramid.

Preferably, the outlet end face of the blanking outlet is a downward inclined face, and the blocking face is an inclined face matched with the blanking outlet. The inclined plane is adopted on the premise that the plug is horizontally moved to realize plugging and opening. Meanwhile, the blanking outlet is provided with a bottom exposed area in the vertical direction, so that the seasonings can smoothly fall out of the seasoning bottle under the action of gravity.

Preferably, the bottom surface of the seasoning bottle is an inclined surface, and the blanking outlet is arranged at the low point of the inclined surface. Therefore, the seasonings in the seasoning bottle can be gathered at the discharging outlet under the action of gravity, the discharging is more complete, and the seasoning residues are not easy to generate.

Preferably, the plug is connected with a telescopic mechanism located on one side of the seasoning bottle, and the plug can horizontally stretch under the action of the telescopic mechanism so as to selectively open or close the blanking outlet.

Preferably, the telescopic mechanism is an impact electromagnet, or the telescopic mechanism is an air cylinder, or the telescopic mechanism is a linear motor.

Preferably, the seasoning bottle has an upper cap for loading to facilitate loading of the seasoning bottle therein.

Preferably, an agitating mechanism is arranged in the seasoning bottle.

Preferably, the agitation mechanism comprises a screw or a stirring blade.

An automatic cooking device comprises the seasoning blanking device easy to discharge.

The positive progress effects of the utility model are as follows:

the protruding part is arranged on the plug, so that the seasoning can be disintegrated and fall off more easily, and the defect of unsmooth blanking caused by moisture and caking of the seasoning is overcome;

the protruding part is sharp, so that the seasonings can be disintegrated and fed more easily, and the protrusions can be inserted into the feeding end faces of the seasonings more conveniently.

Drawings

FIG. 1 is a cross-sectional view of the present invention;

FIG. 2 is a bottom perspective view of the apothecary jar of the present invention;

FIG. 3 is a perspective view of the plug of the present invention;

description of reference numerals:

apothecary jar 100

A discharge outlet 110

Agitation mechanism 120

Upper cover 130

Plug 200

Plugging surface 210

Projection 220

Telescopic mechanism 300

Detailed Description

The present invention will be more clearly and completely described in the following description of preferred embodiments, taken in conjunction with the accompanying drawings.

As shown in figure 1, the seasoning blanking device is easy to blank and is suitable for blanking seasonings of an automatic cooking device. Referring to fig. 1 and fig. 3, the seasoning bottle 100 with seasoning inside, the blanking outlet 110 disposed on the seasoning bottle 100, and the plug 200 capable of selectively opening or closing the blanking outlet 110, the plug 200 includes a blocking surface 210 for closing the blanking outlet 110, the blocking surface 210 is provided with a protrusion 220 protruding from a surface of the blocking surface 210, and at a position of the plug 200 where the blanking outlet 110 is closed, the protrusion 220 extends into the seasoning bottle 100 and occupies a space at a seasoning blanking path.

The protruding portion 220 can be inserted into the end face of the seasoning when the blanking outlet 110 is closed by the plug 200, when the plug 200 is opened, the protruding portion 220 leaves the end face of the seasoning and forms a vacancy on the end face of the seasoning, so that stress concentration is caused at the vacancy position, the seasoning can be cracked from inside to outside from the vacancy position, and the defect that the seasoning cannot be blanked due to the fact that the seasoning is wetted and agglomerated is overcome.

The end of the protruding part 220 extending into the seasoning bottle 100 is sharp, and the sharp protruding part 220 can reduce the resistance of the protruding part to penetrate into the seasoning, thereby avoiding the problem that the blanking outlet 110 cannot be completely sealed due to the over-blockage of the plug 200. In addition, the sharp protrusion can make the protrusion 220 leave the blanking outlet 110 to form an inner conical void with more concentrated stress on the seasoning end surface, so that the seasoning can be more easily disintegrated and fall.

The sharp end of the protrusion 220 extending into the bottle 100 means that the end of the protrusion 220 extending into the bottle 100 is conical, or the end of the protrusion 220 extending into the bottle 100 is chamfered cylindrical, or the end of the protrusion 220 extending into the bottle 100 is pyramidal. In the present embodiment, the protrusion 220 is formed in a chamfered cylindrical shape for easy processing at the end extending into the jar 100.

Referring to fig. 1 and 2, in a preferred embodiment, the bottom surface of the seasoning bottle 100 is an inclined surface, the discharge outlet 110 is disposed at a low point of the inclined surface, and the outlet end surface of the discharge outlet 110 is a declined end surface. The blocking surface 210 of the plug 200 is an inclined surface that cooperates with the blanking outlet 110. The plug 200 is connected to a telescopic mechanism 300 located at one side of the seasoning bottle 100, and the plug 200 can horizontally extend and retract under the driving of the telescopic mechanism 300 to selectively open or close the blanking outlet 110.

The bottom surface of the seasoning bottle 100 is set to be an inclined surface, so that the seasonings in the seasoning bottle 100 can be naturally discharged under the action of gravity and collected at the discharging outlet 110, and the seasoning can be discharged more completely.

The end face of the discharging outlet 110 is set to be a declined end face, so that the discharging outlet 110 has a bottom exposed area in the vertical direction, and after the discharging outlet 110 is opened, the seasonings can fall out from the bottom exposed area under the action of gravity, thereby forming the seasoning falling path. Meanwhile, the blanking outlet 110 can be blocked by the plug 200 from the horizontal direction based on the declined end surface. The interference to the seasoning feeding is avoided, and the falling seasoning does not pollute the plug 200 and the feeding device.

The telescoping mechanism 300 of the present embodiment may be an impact electromagnet, a cylinder, or a linear motor. The utility model preferably adopts the impact electromagnet which has simple structure, low price and easy control to drive the plug 200 to move in a stretching way.

In a preferred embodiment, the top of the seasoning bottle 100 is provided with a detachable top cap 130 to feed the seasoning bottle 100 after the seasoning is used up, obviously, the present embodiment is not limited to the above solution, and the top cap 130 rotatably connected to the seasoning bottle 100 may be adopted, and the rotation connection may be the connection of the top cap 130 and the seasoning bottle 100 through a vertical rotating shaft to realize the rotation of the top cap 130 in the horizontal direction, or the connection of the top cap 130 and the seasoning bottle 100 through a horizontal rotating shaft to realize the turning action of the top cap 130 relative to the seasoning bottle 100.

In a preferred embodiment, the jar 100 also includes an agitation mechanism 120 to loosen the seasoning and assist in the seasoning placement. The stirring mechanism 120 may be a screw or a stirring blade, etc.

The utility model also provides an automatic cooking device which comprises a pot body and the seasoning blanking device which is positioned above the pot body and is easy to discharge.

While specific embodiments of the utility model have been described above, it will be appreciated by those skilled in the art that this is by way of example only, and that the scope of the utility model is defined by the appended claims. Various changes and modifications to these embodiments may be made by those skilled in the art without departing from the spirit and scope of the utility model, and these changes and modifications are within the scope of the utility model.

Claims (11)

1. The utility model provides a condiment doffer of easy unloading, includes the condiment bottle of built-in condiment, locates the blanking export on the condiment bottle, can selectively open or seal the end cap of blanking export, the end cap is including being used for sealing the shutoff face of blanking export, its characterized in that: the plugging surface is provided with a protruding part protruding out of the surface of the plugging surface, and the protruding part extends into the seasoning bottle and occupies the space in the seasoning discharging path at the position of the plug closing the discharging outlet.

2. The seasoning drop apparatus easy to discharge as defined in claim 1, wherein: the end of the protruding part extending into the condiment bottle is sharp.

3. The seasoning drop apparatus easy to discharge as defined in claim 2, wherein: the end of the protruding part extending into the seasoning bottle is conical, or the end of the protruding part extending into the seasoning bottle is in a shape of a chamfered cylinder, or the end of the protruding part extending into the seasoning bottle is in a shape of a pyramid.

4. The seasoning drop apparatus easy to discharge as defined in claim 1, wherein: the outlet end face of the blanking outlet is a lower inclined face, and the blocking face is an inclined face matched with the blanking outlet.

5. The seasoning blanking device easy to blank as defined in claim 1 or 4, wherein: the bottom surface of the seasoning bottle is an inclined surface, and the blanking outlet is arranged at the low point of the inclined surface.

6. The seasoning drop apparatus easy to discharge as defined in claim 5, wherein: the blanking outlet is connected with the blanking plug, the blanking plug is connected with a telescopic mechanism located on one side of the seasoning bottle, and the blanking plug can horizontally stretch and retract under the action of the telescopic mechanism so as to selectively open or close the blanking outlet.

7. The seasoning drop apparatus easy to discharge as defined in claim 6, wherein: the telescopic mechanism is an impact electromagnet, or the telescopic mechanism is an air cylinder, or the telescopic mechanism is a linear motor.

8. The seasoning drop apparatus easy to discharge as defined in claim 1, wherein: the seasoning bottle is provided with an upper cover for charging.

9. The seasoning drop apparatus easy to discharge as defined in claim 1, wherein: and a stirring mechanism is arranged in the seasoning bottle.

10. The easy-to-discharge seasoning drop device of claim 9, wherein: the stirring mechanism comprises a screw or a stirring blade.

11. An automatic cooking device, characterized in that: the seasoning blanking device easy to blank comprises any one of the claims 1 to 10.

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