CN216494893U

CN216494893U - Stirring rake and machine of cooking of machine of cooking

Info

Publication number: CN216494893U
Application number: CN202123106013.1U
Authority: CN
Inventors: 李一峰; 黄伟
Original assignee: Bear Electrical Appliance Co Ltd; Foshan Bear Intelligent Electric Appliance Co Ltd
Current assignee: Bear Electrical Appliance Co Ltd; Foshan Bear Intelligent Electric Appliance Co Ltd
Priority date: 2021-12-07
Filing date: 2021-12-07
Publication date: 2022-05-13
Anticipated expiration: 2031-12-07

Abstract

The utility model discloses a stirring paddle of a cooking machine, which comprises a first rotating shaft and a second rotating shaft which are horizontally opposite and coaxially arranged, a first connecting rod and a second connecting rod which are respectively connected with the first rotating shaft and the second rotating shaft and are vertically arranged, and a stirring blade which is respectively connected with the first connecting rod and the second connecting rod, wherein the blade surface of the stirring blade is convexly arranged towards one side of the rotating direction. The stirring paddle is simple in structure, and in the process of cooking, when the stirring paddle rotates towards the concave side face, the concave stirring blades can collect food in the middle, push the food to rotate to the top and then drop to the bottom; when the stirring rake was rotatory toward the convex side, the stirring leaf of its convex surface can be turned over food to both sides and then promote food rotatory to the top and drop to the bottom again, so relapse the realization and evenly turn over the stir-fry, turn over the stir-fry effect better. In addition, the utility model also provides a cooking machine with the stirring paddle.

Description

Stirring rake and machine of cooking of machine of cooking

Technical Field

The utility model relates to the technical field of kitchen appliances, in particular to a stirring paddle of a cooking machine and the cooking machine.

Background

The frying machine is a kitchen appliance simulating a household frying pan for frying. The majority of stirring paddles of the existing cooking machine are auger type stirring paddles, the shape design of the stirring paddles is complex, the production and the manufacture are difficult, bad phenomena such as deformation, polishing and the like are easy to occur, and the production cost is high.

Therefore, how to design a stirring paddle with simple structure, convenient manufacture and good stir-frying effect becomes a technical problem to be solved urgently by technical personnel in the field.

SUMMERY OF THE UTILITY MODEL

In order to overcome the defects in the prior art, the utility model provides the stirring paddle of the frying machine and the frying machine.

The technical scheme adopted by the utility model for solving the problems is as follows:

the utility model provides a stirring rake of cooking machine, including the relative and coaxial first pivot and the second pivot that set up of level, respectively with first pivot and second pivot are connected and the first connecting rod and the second connecting rod of vertical setting and are connected respectively the stirring leaf of first connecting rod and second connecting rod, the leaf surface of stirring leaf sets up towards the one side arch of direction of rotation.

The stirring paddle is simple in structure, and in the cooking process, when the stirring paddle rotates towards the concave side, the concave stirring blades can collect food in the middle and then push the food to rotate to the top and then fall to the bottom; when the stirring rake was rotatory toward protruding side, the stirring leaf of its convex surface can be turned over food to both sides and then promote food rotatory to the top and drop to the bottom again, so relapse the realization and evenly turn over the stir-fry, turn over the stir-fry effect better.

Furthermore, the joints of the first connecting rod, the second connecting rod and the stirring blades are all in fillet transition arrangement.

Furthermore, the inner sides of the joints of the first connecting rod, the second connecting rod and the stirring blades are provided with thickened parts.

Thus, the thickened portion can enhance the strength and prevent deformation caused by external force or falling in production and manufacturing.

Further, the first connecting rod, the second connecting rod and the stirring blade are integrally formed.

Thus, the strength of the integrally formed paddle is greater.

In addition, the utility model also provides a cooking machine which comprises the stirring paddle and a pot body, wherein the pot body is provided with a semi-cylindrical first cavity for cooking, and the stirring paddle can reciprocate left and right in the first cavity.

Furthermore, a through hole for the first rotating shaft to pass through is formed in the front side of the first cavity, an opening for the second rotating shaft to pass through is formed in the rear side of the first cavity, and the through hole and the opening are both located on the rotating axis of the first cavity.

Furthermore, be fillet transition setting between the both sides face and the bottom surface around the first cavity, the fillet on the stirring rake with fillet phase-match on the first cavity just has the clearance.

Specifically, the gap is 2-4 mm.

Further, the bottom surface of the first cavity is provided with a plane parallel to the horizontal plane, and a gap is formed between the bottom surface of the stirring blade and the bottom surface of the first cavity.

Specifically, the gap is 2-4 mm.

Further, the pot cover is covered on the pot body, and a semi-cylindrical second cavity is arranged in the pot cover; when the pot cover is covered on the pot body, the first cavity and the second cavity are communicated with each other to form a cylindrical third cavity;

the stirring paddle can rotate for 360 degrees in the third cavity.

Furthermore, the end surface of the pot body is also provided with a mounting groove which is used for matching and sealing with the pot cover.

In conclusion, the stirring paddle of the cooking machine and the cooking machine are simple in structure, and in the cooking process, when the stirring paddle rotates towards the concave side, the concave stirring blades can collect food in the middle and push the food to rotate to the top and then fall to the bottom; when the stirring rake was rotatory toward protruding side, the stirring leaf of its convex surface can be turned over food to both sides and then promote food rotatory to the top and drop to the bottom again, so relapse the realization and evenly turn over the stir-fry, turn over the stir-fry effect better.

Drawings

FIG. 1 is a schematic structural view of a stirring paddle according to the present invention;

FIG. 2 is a side view of the paddle of the present invention;

FIG. 3 is a schematic structural view of the pot body of the present invention;

FIG. 4 is a schematic structural view of the stirring paddle of the present invention mounted on the pan body;

FIG. 5 is a schematic sectional view of the stirring paddle of the present invention mounted on the pan body;

FIG. 6 is a schematic view showing the state that food is stir-fried and collected in the middle of the pan body;

FIG. 7 is a schematic view showing the state that food is scattered to both sides of the pot body;

FIG. 8 is a schematic view showing the state that food is pushed to the top and then falls to the bottom of the pot body.

Wherein the reference numerals have the following meanings:

1. a stirring paddle; 11. a first rotating shaft; 12. a second rotating shaft; 13. a first link; 14. a second link; 15. stirring blades; 16. a first rounded corner; 17. a second rounded corner; 18. thickening part; 2. a pan body; 21. a first cavity; 211. a third fillet; 212. a fourth fillet; 213. a plane; 22. a through hole; 23. an opening; 24. and (4) mounting the groove.

Detailed Description

For better understanding and implementation, the technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention.

In the description of the present invention, it should be noted that the terms "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", etc. indicate orientations or positional relationships based on those shown in the drawings, and are only for convenience of description and simplicity of description, but do not indicate or imply that the referred device or element must have a specific orientation, be constructed and operated in a specific orientation, and thus, should not be construed as limiting the present invention.

Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. The terminology used in the description of the utility model herein is for the purpose of describing particular embodiments only and is not intended to be limiting of the utility model.

Example one

Referring to fig. 1-2, the utility model provides a stirring paddle 1 of a cooking machine, which comprises a first rotating shaft 11, a second rotating shaft 12, a first connecting rod 13, a second connecting rod 14 and a stirring blade 15, wherein the first rotating shaft 11 and the second rotating shaft 12 are coaxial and are horizontally arranged oppositely, the first connecting rod 13 and the second connecting rod 14 are respectively connected with the first rotating shaft 11 and the second rotating shaft 12 and are vertically arranged, the first connecting rod 13 is connected with one end of the stirring blade 15 and is in transition arrangement with a first round angle 16, and the second connecting rod 14 is connected with the other end of the stirring blade 15 and is in transition arrangement with a second round angle 17; the surface of the stirring blade 15 is convex toward one side in the rotation direction.

Therefore, the stirring paddle 1 is simple in structure, and in the process of cooking, when the stirring paddle 1 rotates towards the concave side, the concave stirring blades 15 can collect food in the middle and then push the food to rotate to the top and then fall to the bottom; when stirring rake 1 was rotatory toward the protruding side, the stirring leaf 15 of its convex surface can be turned over food to both sides and then promote food rotatory to the top and drop to the bottom again, so realize repeatedly evenly turning over the stir-fry, turn over the stir-fry effect better.

In the present embodiment, the first connecting rod 13, the second connecting rod 14 and the stirring blade 15 are integrally formed, and form the stirring paddle 1 having a U-shaped structure.

In addition, the inner sides of the joints of the first connecting rod 13, the second connecting rod 14 and the stirring blades 15 are provided with thickened parts 18. Thus, the provision of the thickened portion 18 can enhance the strength thereof, preventing deformation caused by external force or dropping in production and manufacture.

Example two

Referring to fig. 3-8, the utility model further provides a cooking machine, which comprises the stirring paddle 1 and a pan body 2, wherein the pan body 2 is provided with a semi-cylindrical first cavity 21 for cooking, a through hole 22 for a first rotating shaft 11 to pass through is arranged on the front side of the first cavity 21, an opening 23 for a second rotating shaft 12 to pass through is arranged on the rear side of the first cavity 21, and the through hole 22 and the opening 23 are both positioned on the rotating axis of the first cavity 21; the stirring paddle 1 can reciprocate in the first cavity 21 to stir food.

In this embodiment, the opening 23 is a U-shaped opening.

Referring to fig. 3 to 5, a third fillet 211 is formed between the front side surface and the bottom surface of the first cavity 21, a fourth fillet 212 is formed between the rear side surface and the bottom surface of the first cavity 21, and the first fillet 16 and the second fillet 17 of the paddle 1 are respectively matched with the third fillet 211 and the fourth fillet 212 of the first cavity 21 and have a certain gap.

In this embodiment, the gap is 2-4 mm.

In addition, the bottom surface of the first cavity 21 is provided with a plane 213 parallel to the horizontal plane, and the bottom surface of the stirring blade 15 and the bottom surface of the first cavity 21 have a certain gap.

In this embodiment, the gap is also 2-4 mm.

In addition, the cooker also comprises a cooker cover (not shown in the figure) which is used for covering the cooker body 2, and a semi-cylindrical second cavity is arranged in the cooker cover; when the pot cover is covered on the pot body 2, the first cavity 21 and the second cavity are communicated with each other and form a cylindrical third cavity; the stirring paddle 1 can rotate for 360 degrees in the third cavity.

In this embodiment, the end surface of the pot body 2 is further provided with a mounting groove 24 for matching and sealing with the pot cover.

Referring to fig. 6-8, when cooking, the first rotating shaft 11 of the stirring paddle 1 is inserted into the through hole 22 of the pan body 2 and passes through the through hole 22, and then the second rotating shaft 12 is placed into the opening 23 of the pan body 2, and the first rotating shaft 11 and the second rotating shaft 12 can rotate in a reciprocating manner or 360 degrees left and right along the rotating axis of the pan body 2. When the stirring paddle 1 rotates towards the concave side, the concave stirring blades 15 can collect food in the middle and push the food to rotate to the top and then fall to the bottom; when the stirring paddle 1 rotates towards the convex side, the convex stirring blades 15 can scatter food to two sides and push the food to rotate to the top and then fall to the bottom, so that even stir-frying is repeatedly realized,

in conclusion, the stirring paddle 1 of the cooking machine and the cooking machine are simple in structure, convenient to produce and manufacture, and can achieve the effect of uniform stir-frying by matching with the first cavity 21 of the pot body 2.

The technical means disclosed in the utility model scheme are not limited to the technical means disclosed in the above embodiments, but also include the technical scheme formed by any combination of the above technical features. It should be noted that those skilled in the art can make various improvements and modifications without departing from the principle of the present invention, and such improvements and modifications are also considered to be within the scope of the present invention.

Claims

1. The utility model provides a stirring rake of cooking machine, its characterized in that, including relative and coaxial first pivot and the second pivot that sets up of level, respectively with first pivot and second pivot are connected and the first connecting rod and the second connecting rod of vertical setting and are connected respectively the stirring leaf of first connecting rod and second connecting rod, the leaf surface of stirring leaf is towards the protruding setting in one side of direction of rotation.

2. The stirring paddle according to claim 1, wherein the joints of the first connecting rod, the second connecting rod and the stirring blade are all arranged in a fillet transition manner.

3. The mixing paddle of claim 2, wherein the first and second connecting rods are provided with a thickened portion on the inner side of the connecting portion of the mixing blade.

4. The paddle of claim 2 or 3, wherein the first link, the second link, and the paddle are integrally formed.

5. A cooking machine, characterized by comprising the stirring paddle as claimed in any one of claims 2 to 4 and a pan body, wherein the pan body is provided with a semi-cylindrical first cavity for cooking, and the stirring paddle can reciprocate left and right in the first cavity.

6. The cooking machine as claimed in claim 5, wherein the front side of the first cavity is provided with a through hole for the first rotating shaft to pass through, the rear side of the first cavity is provided with an opening for the second rotating shaft to pass through, and the through hole and the opening are both located on the rotation axis of the first cavity.

7. The cooker as claimed in claim 6 wherein the first chamber is rounded at the transition between the front and rear sides and the bottom, and the rounded corners of the paddle match the rounded corners of the first chamber with gaps therebetween.

8. The cooker as claimed in claim 7, wherein the bottom surface of the first chamber is provided with a plane parallel to the horizontal plane, and the bottom surface of the stirring blade has a gap with the bottom surface of the first chamber.

9. The cooking machine as claimed in claim 5, further comprising a cover for covering the pan body, wherein the cover is provided with a semi-cylindrical second cavity; when the pot cover is covered on the pot body, the first cavity and the second cavity are communicated with each other to form a cylindrical third cavity;

the stirring paddle can rotate for 360 degrees in the third cavity.

10. The cooker of claim 9, wherein the pan body is further provided with an installation groove on an end surface thereof for fitting and sealing with the pan cover.