CN219069953U - Frying pan assembly and frying machine - Google Patents

Abstract

The utility model belongs to the technical field of household appliances, and discloses a wok assembly and a wok. The frying pan assembly comprises a pan body, a pan cover and a stirring mechanism, wherein a supporting piece is arranged on the bottom surface of the pan body, and a supporting bulge which protrudes outwards is arranged on the top surface of the pan body; the pot cover is covered on the pot body and surrounds the pot body to form a stirring cavity, a feeding opening for feeding is formed in the top surface of the pot cover, splash-proof ribs are arranged on the end surface of the pot cover, which is abutted against the pot body, of the pot cover, one bifurcation surface of each splash-proof rib is abutted against the inner side surface of the pot body, and the other bifurcation surface of each splash-proof rib is abutted against the supporting bulge; the stirring mechanism comprises stirring paddles, the stirring paddles are arranged in the stirring cavity, and two ends of a rotating shaft of the stirring paddles respectively rotate to penetrate through two parallel inner side surfaces of the pot body. The utility model also provides a cooking machine comprising the cooking pot assembly. The frying pan assembly and the frying machine provided by the utility model can effectively prevent materials from overflowing from the pan body in the frying process, and improve the use reliability.

Description

Frying pan assembly and frying machine

Technical Field

The utility model relates to the technical field of household appliances, in particular to a wok assembly and a wok.

Background

In daily life, cooking and dish making need to occupy more life time, however, along with the acceleration of the life rhythm of people, more and more young people do not have time to cook and dish making by themselves, and cooking has higher requirements on the aspects of heat, time, temperature control and the like, and young people without professional training do not have better dish making technology, so that a cooking machine for helping people to finish dish making work gradually enters the field of vision of people.

The cooker is a kitchen appliance imitating a household frying pan for cooking. The frying machine generally comprises a pot body, a heating component, a stirring component and a motor, wherein the pot body is internally provided with an inner container, the heating component is arranged in the pot body and heats the inner container, and the stirring component stretches into the inner container and stir-fries food materials in the inner container under the drive of the motor.

In the prior art, when a frying machine is used for frying dishes, dishes in a pot body are easy to splash out, and stronger human intervention is needed, so that a frying pot with a simple structure and good stir-frying effect is needed.

Disclosure of Invention

The utility model aims to provide a frying pan assembly and a frying machine, and aims to improve the use reliability of the frying pan assembly and the stirring uniformity of dishes.

To achieve the purpose, the utility model adopts the following technical scheme:

a wok assembly comprising:

the top surface of the pot body is provided with a supporting bulge which protrudes outwards;

the pot cover is covered on the pot body and surrounds the pot body to form a stirring cavity, a feeding opening for feeding is formed in the top surface of the pot cover, splash-proof ribs are arranged on the end face of the pot body, which is abutted against the pot cover, each splash-proof rib comprises two intersecting surfaces arranged in an included angle, one bifurcation surface of each splash-proof rib is abutted against the inner side surface of the pot body, and the other bifurcation surface of each splash-proof rib is abutted against the supporting protrusion;

the stirring mechanism comprises stirring paddles, the stirring paddles are arranged in the stirring cavity, and two ends of a rotating shaft of the stirring paddles respectively rotate and penetrate through two parallel inner side surfaces of the pot body.

Optionally, the frying pan assembly further comprises a handle, and the handle is vertically arranged on the outer side surface of the pan body.

Optionally, a feeding door is arranged on the pot cover, and the feeding door is arranged corresponding to the feeding opening.

Optionally, an elastic sensing piece is arranged on the bottom surface of the pot body and is used for sensing the temperature of the pot body.

The utility model provides a cooking machine, includes support frame and a plurality of cooking pot subassembly of arbitrary scheme above, the support frame is equipped with the storehouse of holding that a plurality of intervals set up, the cooking pot subassembly with hold the storehouse one-to-one setting.

Optionally, the bottom surface that holds the storehouse is equipped with the fixing base, the fixing base is equipped with the arc and holds in the palm the groove, the arc holds in the palm the groove and is used for the bearing the pot body.

Optionally, a guide member is arranged on the fixing seat, the pot body can be inserted into the accommodating bin along the guide member, and the bottom surface of the supporting protrusion can be abutted to the guide member.

Optionally, the dish frying machine further comprises a motor, wherein the motor is arranged on the supporting frame and is in transmission connection with the rotating shaft.

Optionally, the tip of the output shaft of motor is equipped with the spliced eye, the inner wall of spliced eye is equipped with a plurality of edges the axial extension's of output shaft card solid groove, the tip cover of pivot is equipped with the connecting piece, the outer peripheral face of connecting piece be equipped with a plurality of with card solid groove complex card solid protruding.

Optionally, the dish frying machine further comprises a cleaning mechanism, wherein the cleaning mechanism is used for cleaning the dish frying pan component.

The utility model has the beneficial effects that: according to the frying pan assembly provided by the utility model, the splash-proof rib is arranged, one bifurcation surface of the splash-proof rib is abutted against the inner side surface of the pan body, and the other bifurcation surface of the splash-proof rib is abutted against the supporting bulge, so that materials can be effectively prevented from overflowing from the pan body in the frying process, and the use reliability is improved; the both ends of the pivot of stirring rake rotate respectively and wear to locate the medial surface of two parallel arrangement of the pot body to increase the area of contact of stirring rake and dish, improve the stirring homogeneity.

The cooking machine provided by the utility model comprises a plurality of cooking pot components, wherein a plurality of accommodating bins which are arranged at intervals are arranged on the support frame, the cooking pot components are arranged in one-to-one correspondence with the accommodating bins, and the cooking machine can cook a plurality of dishes at the same time, so that the cooking efficiency is improved; one bifurcation surface butt in the medial surface of the pot body of splashproof muscle, another bifurcation surface butt in the supporting bulge of splashproof muscle can effectively prevent that the material from spilling over from the pot body in the cooking process, has improved the reliability of use.

Drawings

FIG. 1 is a schematic view of a frying pan assembly according to an embodiment of the present utility model;

FIG. 2 is a schematic diagram of a structure of a pan body and a stirring mechanism when assembled according to an embodiment of the present utility model;

FIG. 3 is a schematic view of a pot cover according to an embodiment of the present utility model;

fig. 4 is a schematic structural view of a wok assembly according to another embodiment of the utility model;

fig. 5 is a schematic structural diagram of a cooker according to an embodiment of the present utility model;

FIG. 6 is a schematic view of a fixing base and a guide member according to an embodiment of the present utility model;

fig. 7 is a schematic structural diagram of a motor and a stirring paddle according to an embodiment of the present utility model;

FIG. 8 is a schematic view of a motor and connector provided in an embodiment of the present utility model when not assembled;

fig. 9 is a schematic structural diagram of an electromagnetic coil according to an embodiment of the present utility model.

In the figure:

100. a pot body; 110. a supporting protrusion; 200. a support; 300. a pot cover; 310. a feed port; 320. splash-proof ribs; 400. a stirring mechanism; 410. stirring paddles; 420. a motor; 421. a plug hole; 500. a connecting piece; 600. a handle; 700. an elastic sensing member; 800. a support frame; 900. a fixing seat; 1000. a guide member; 1100. a cleaning mechanism; 1110. a cleaning tank; 1120. high-pressure water gun; 1200. an electromagnetic coil.

Detailed Description

The utility model is described in further detail below with reference to the drawings and examples. It is to be understood that the specific embodiments described herein are merely illustrative of the utility model and are not limiting thereof. It should be further noted that, for convenience of description, only some, but not all of the structures related to the present utility model are shown in the drawings.

In the description of the present utility model, unless explicitly stated and limited otherwise, the terms "connected," "connected," and "fixed" are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally formed; can be mechanically or electrically connected; can be directly connected or indirectly connected through an intermediate medium, and can be communicated with the inside of two elements or the interaction relationship of the two elements. The specific meaning of the above terms in the present utility model will be understood in specific cases by those of ordinary skill in the art.

In the present utility model, unless expressly stated or limited otherwise, a first feature "above" or "below" a second feature may include both the first and second features being in direct contact, as well as the first and second features not being in direct contact but being in contact with each other through additional features therebetween. Moreover, a first feature being "above," "over" and "on" a second feature includes the first feature being directly above and obliquely above the second feature, or simply indicating that the first feature is higher in level than the second feature. The first feature being "under", "below" and "beneath" the second feature includes the first feature being directly under and obliquely below the second feature, or simply means that the first feature is less level than the second feature.

In the description of the present embodiment, the terms "upper", "lower", "right", etc. orientation or positional relationship are based on the orientation or positional relationship shown in the drawings, and are merely for convenience of description and simplicity of operation, and do not indicate or imply that the apparatus or elements referred to must have a specific orientation, be constructed and operated in a specific orientation, and thus should not be construed as limiting the utility model. Furthermore, the terms "first," "second," and the like, are used merely for distinguishing between descriptions and not for distinguishing between them.

As shown in fig. 1-3, the present embodiment provides a wok assembly, which includes a wok body 100, a wok cover 300 and a stirring mechanism 400, wherein a support member 200 is provided on the bottom surface of the wok body 100, and an outwardly protruding support protrusion 110 is provided on the top surface of the wok body 100; the pot cover 300 is covered on the pot body 100 and surrounds the pot body 100 to form a stirring cavity, a feeding opening 310 for feeding is formed in the top surface of the pot cover 300, a splash-proof rib 320 is arranged on the end surface of the pot cover 300, which is abutted against the pot body 100, one bifurcation surface of the splash-proof rib 320 is abutted against the inner side surface of the pot body 100, and the other bifurcation surface of the splash-proof rib 320 is abutted against the supporting protrusion 110; the stirring mechanism 400 comprises a stirring paddle 410, wherein the stirring paddle 410 is arranged in the stirring cavity, and two ends of a rotating shaft of the stirring paddle 410 respectively rotate and penetrate through two inner side surfaces of the pot body 100, which are arranged in parallel.

According to the frying pan assembly provided by the utility model, the splash-proof rib 320 is arranged, one bifurcation surface of the splash-proof rib 320 is abutted against the inner side surface of the pan body 100, and the other bifurcation surface of the splash-proof rib 320 is abutted against the supporting protrusion 110, so that materials can be effectively prevented from overflowing from the pan body 100 in the frying process, and the use reliability is improved; the two ends of the rotation shaft of the stirring paddle 410 are respectively rotated to penetrate through the two parallel inner sides of the pot body 100, so that the contact area between the stirring paddle 410 and dishes is increased, and the stirring uniformity is improved.

Preferably, the splash guard 320 has an inverted V-shaped structure, and two bifurcation surfaces of the splash guard 320 are arranged at right angles, so that the splash guard is simple in structure and convenient to process and manufacture.

Optionally, the end of the supporting protrusion 110, which is far from the stirring paddle 410, is provided with a shielding protrusion extending in the depth direction of the pot 100, which can further prevent the material from overflowing.

Optionally, the bottom surface of the pot 100 is provided with a supporting member 200, so that the pot 100 can be conveniently placed on other external supporting seats. The support 200 may have a Y-shaped structure, and two branches of the support 200 are abutted against other external support seats, thereby improving the support stability.

In this embodiment, a holding tongue for holding the pot cover 300 is provided at the edge of the feeding port 310, so as to facilitate taking and placing of the pot cover 300.

As shown in fig. 4, optionally, the frying pan assembly further comprises a handle 600, wherein the handle 600 is vertically arranged on the outer side surface of the pan body 100, and the frying pan assembly can be taken and placed through the handle 600, so that manual operation is facilitated. Illustratively, the handle 600 has a bar-like structure perpendicular to the outer side of the pot 100, and is easy to manufacture.

To facilitate the disassembly and assembly, the handle 600 is screw-coupled to the pot 100.

With continued reference to fig. 4, the bottom surface of the pot body 100 is provided with an elastic sensing member 700, and the elastic sensing member 700 is used for sensing the temperature of the pot body 100. When the pan body 100 is abutted to the external component, the elastic sensing member 700 abuts against the pan body so as to fully sense the temperature of the pan body 100.

In this embodiment, a feeding gate is disposed on the pot cover 300, and the feeding gate is disposed corresponding to the feeding port 310. When the dishes are fried, after the materials are put into the pot body 100 through the feeding port 310, the feeding door can be closed timely, the feeding port 310 is plugged, the dishes are stewed, and the dishes can be prevented from overflowing from the feeding port 310 in the frying process. For example, the feeding door and the pot cover 300 may be slidably connected or pivoted via a guide rail, or a shutter type feeding door may be adopted, and the structure of the guide rail slidably connected or pivoted is not described herein.

As shown in fig. 5, this embodiment also provides a cooking machine, including a support frame 800 and a plurality of above-mentioned cooking pot assemblies, support frame 800 is equipped with a plurality of intervals and holds the storehouse, and the cooking pot assembly and hold the storehouse one-to-one setting.

The cooking machine provided by the utility model comprises a plurality of cooking pot components, wherein a plurality of accommodating bins which are arranged at intervals are arranged on the support frame 800, the cooking pot components are arranged in one-to-one correspondence with the accommodating bins, and the cooking machine can cook a plurality of dishes at the same time, so that the cooking efficiency is improved; one bifurcation surface of the splash-proof rib 320 is abutted against the inner side surface of the pot body 100, and the other bifurcation surface of the splash-proof rib 320 is abutted against the supporting protrusion 110, so that materials can be effectively prevented from overflowing from the pot body in the cooking process, and the use reliability is improved.

Optionally, the cooker further comprises a cleaning mechanism 1100, and the cleaning mechanism 1100 is used for cleaning the frying pan assembly.

In this embodiment, the cleaning mechanism 1100 is disposed on one side of the support frame 800, and can directly clean the pan body after dishes are packed.

Further, the cleaning mechanism 1100 includes a high-pressure water gun 1120 and a cleaning tank 1110, the cleaning tank 1110 is connected with the support frame 800, and when cleaning, the pan body 100 is placed in the cleaning tank 1110, and is flushed by the high-pressure water gun 1120.

Optionally, as shown in fig. 6, a fixing seat 900 is provided on the bottom surface of the accommodating bin, and the fixing seat 900 is provided with an arc-shaped bracket for supporting the pot body 100. The arc bracket is matched with the shape of the pot body 100, so that the stability of the pot body 100 is improved.

Further, the fixing base 900 is provided with a guide member 1000, the pan body 100 can be inserted into the accommodating chamber along the guide member 1000, and the bottom surface of the supporting protrusion 110 can be abutted against the guide member 1000. The arrangement of the guide member 1000 can ensure that the pot body 100 is taken out or put in along the extending direction of the guide member 1000, thereby improving the convenience of taking.

As shown in fig. 7, the cooker further includes a motor 420, the motor 420 is disposed on the support frame 800, and the motor 420 is in transmission connection with the rotating shaft. The motor 420 is arranged on the support frame 800 and is positioned on the outer side of the pot body 100, so that the influence of materials on the motor 420 in the cooking process is prevented.

In this embodiment, as shown in fig. 8, specifically, an end portion of an output shaft of the motor 420 is provided with a plug hole 421, an inner wall of the plug hole 421 is provided with a plurality of clamping grooves extending along an axial direction of the output shaft, an end portion of the rotating shaft is sleeved with a connecting piece 500, and an outer circumferential surface of the connecting piece 500 is provided with a plurality of clamping protrusions matched with the clamping grooves. After the frying, the rotating shaft 4111 can be separated from the output shaft of the motor 420 along the axial direction, so that the frying pan component can be taken out from the accommodating bin, and dishes can be packed.

Optionally, as shown in fig. 9, the wok assembly further includes an electromagnetic coil 1200, the electromagnetic coil 1200 is disposed at the bottom of the wok body 100, and the electromagnetic coil 1200 is used for heating the wok body 100.

It is to be understood that the above examples of the present utility model are provided for clarity of illustration only and are not limiting of the embodiments of the present utility model. Various obvious changes, rearrangements and substitutions can be made by those skilled in the art without departing from the scope of the utility model. It is not necessary here nor is it exhaustive of all embodiments. Any modification, equivalent replacement, improvement, etc. which come within the spirit and principles of the utility model are desired to be protected by the following claims.

Claims (10)

1. A frying pan assembly, comprising:

the cooker comprises a cooker body (100), wherein the top surface of the cooker body (100) is provided with a supporting bulge (110) protruding outwards;

the pot cover (300) is covered on the pot body (100) and surrounds the pot body (100) to form a stirring cavity, a feeding opening (310) for feeding is formed in the top surface of the pot cover (300), a splash guard (320) is arranged on the end surface of the pot body (100) in a propping mode, the splash guard (320) comprises two intersecting surfaces arranged in an included angle mode, one bifurcation surface of the splash guard (320) is propped against the inner side surface of the pot body (100), and the other bifurcation surface of the splash guard (320) is propped against the supporting protrusion (110);

stirring mechanism (400), including stirring rake (410), stirring rake (410) are located in the stirring chamber, the pivot both ends of stirring rake (410) rotate respectively and wear to locate the medial surface of two parallel arrangement of pot body (100).

2. The wok assembly according to claim 1, further comprising a handle (600), said handle (600) being arranged vertically to an outer side of said body (100).

3. Frying pan assembly according to claim 1, characterized in that the pan cover (300) is provided with a feeding door, which is arranged corresponding to the feeding opening (310).

4. Frying pan assembly according to claim 1, characterized in that the bottom surface of the pan body (100) is provided with an elastic sensing element (700), said elastic sensing element (700) being adapted to sense the temperature of the pan body (100).

5. A cooking machine, characterized by comprising a support frame (800) and a plurality of cooking pot assemblies according to any one of claims 1-4, wherein the support frame (800) is provided with a plurality of accommodating chambers arranged at intervals, and the cooking pot assemblies and the accommodating chambers are arranged in a one-to-one correspondence.

6. The cooking machine according to claim 5, characterized in that the bottom surface of the housing compartment is provided with a fixing seat (900), said fixing seat (900) is provided with an arc-shaped bracket for supporting the pan body (100).

7. The cooking machine according to claim 6, wherein the fixing base (900) is provided with a guide (1000), the pan body (100) can be inserted into the accommodating bin along the guide (1000), and the bottom surface of the supporting protrusion (110) can be abutted against the guide (1000).

8. The cooking machine according to claim 5, further comprising a motor (420), wherein the motor (420) is disposed on the support frame (800), and wherein the motor (420) is in driving connection with the rotating shaft.

9. The cooking machine according to claim 8, wherein an end portion of an output shaft of the motor (420) is provided with a plug hole (421), a plurality of clamping grooves extending along an axial direction of the output shaft are formed in an inner wall of the plug hole (421), a connecting piece (500) is sleeved at an end portion of the rotating shaft, and a plurality of clamping protrusions matched with the clamping grooves are formed in an outer peripheral surface of the connecting piece (500).

10. A cooker according to claim 5, further comprising a cleaning mechanism (1100), said cleaning mechanism (1100) being adapted to clean said fryer assembly.

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