CN216439027U - Roasting oven for teppanyaki and common roasting - Google Patents

Roasting oven for teppanyaki and common roasting Download PDF

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Publication number
CN216439027U
CN216439027U CN202121089186.4U CN202121089186U CN216439027U CN 216439027 U CN216439027 U CN 216439027U CN 202121089186 U CN202121089186 U CN 202121089186U CN 216439027 U CN216439027 U CN 216439027U
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China
Prior art keywords
furnace
barbecuing
common
roast
grill
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CN202121089186.4U
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Chinese (zh)
Inventor
华国宇
沈建中
陆剑波
陈洋
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WUXI JIATE MACHINERY MANUFACTURING CO LTD
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WUXI JIATE MACHINERY MANUFACTURING CO LTD
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Priority to CN202121089186.4U priority Critical patent/CN216439027U/en
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Abstract

The utility model discloses an oven for teppanyaki and common barbecuing, which comprises a hearth, an oven cover and a gas component, wherein the hearth is arranged on the oven cover; the utility model discloses a barbecue grill, including furnace, bell, gas component, mounting bracket, material subassembly, roast board or roast board, furnace's top installation the bell, gas component installs furnace's bottom, furnace's inside is provided with the installing support, the surface mounting of installing support has the material subassembly, the material subassembly is roast row or roast board, roast row or roast board is placed the surface of installing support utilizes can dismantle the roast row or roast board of placing on installing support surface to convenient change at two kinds of modes of ordinary barbecue and iron plate fever, convenient to use is convenient for moreover operate.

Description

Roasting oven for iron plate roasting and common roasting
Technical Field
The utility model belongs to the technical field of barbecue equipment, and particularly relates to an oven for teppanyaki and common barbecue.
Background
Along with the increasing living standard of people, food cooking modes are diversified, wherein barbecuing is a cooking mode commonly used by people, and the barbecuing is divided into direct baking and indirect baking. According to different types of the eating methods of different barbecuing, the iron plate made of the iron plate is used for barbecuing and the common barbecuing directly using open fire is used.
The existing oven can only provide iron plate roasting or common roasting generally, has single function, can not realize the quick switching between the iron plate roasting and the common roasting, and is inconvenient to operate.
SUMMERY OF THE UTILITY MODEL
The utility model aims to provide an oven for teppanyaki and common barbecue, which solves the problems in the background technology.
In order to achieve the purpose, the utility model adopts the following technical scheme:
an oven for teppanyaki and common barbecuing comprises a hearth, a furnace cover and a gas component; the furnace cover is installed at the top of the furnace, the gas component is installed at the bottom of the furnace, a mounting support is arranged inside the furnace, a material component is installed on the surface of the mounting support and is a baking row or a baking plate, and the baking row or the baking plate is placed on the surface of the mounting support.
By adopting the technical scheme: when the barbecue grill is used, the barbecue grill or the barbecue plate can be timely replaced according to actual barbecue requirements, so that the fast switching of two modes of iron plate barbecue and common barbecue by using one set of oven equipment is convenient to use and operate.
Preferably, the baking plate comprises an external fixed seat, and an oil outlet is formed in one side of the surface of the fixed seat.
By adopting the technical scheme: the fixing base is connected with the mounting bracket, and stability is higher, moreover through the oil outlet, conveniently will be located roast board surface redundant oil and in time handle, improves the taste of food.
Preferably, one side that the fixing base was kept away from the oil outlet still is provided with the flue board.
By adopting the technical scheme: the flue plate is convenient for carry out centralized processing with the oil smoke that barbecue in-process, produces, avoids causing the pollution.
Preferably, the hearth is provided with a plurality of guide grooves along the length direction below the material assembly, the gas assembly is located inside the guide grooves, one side of the hearth is provided with a back plate, and the other side of the hearth is provided with a control panel.
By adopting the technical scheme: evenly distributed's guide way can be when heating, and the heat supply is more even, and the machining precision is higher, and the efficiency of barbecue is more stable.
Preferably, the gas subassembly includes adjust knob, control flap and furnace end, the furnace end is located the inside of guide way, just the one end of furnace end with control flap is connected, one side of control flap is provided with adjust knob, adjust knob installs control panel's surface.
By adopting the technical scheme: under the drive of the adjusting knob, the control valve controls the air inlet capacity of the furnace end, so that the heat of the furnace end is adjusted, and the fire temperature is conveniently controlled.
Preferably, the bottom of the control valve is provided with an air duct, and one end of the air duct is connected with a pressure reducing valve through a corrugated pipe.
By adopting the technical scheme: under the control of the pressure reducing valve, the fuel gas uniformly enters the corrugated pipe and enters the interior of each furnace end through the air guide pipe.
Preferably, the hearth is further provided with an oil drip pan below the gas component, and the oil drip pan is connected with the hearth in a sliding manner.
By adopting the technical scheme: the oil drip tray is convenient for retrieve redundant oil in the barbecue process, and is convenient for centralized processing.
Preferably, one side of the furnace cover is provided with an adjusting handle.
By adopting the technical scheme: under the drive of the adjusting handle, an operator can conveniently and rapidly open and close the furnace cover.
The utility model has the technical effects and advantages that:
1. the baking row or the baking plate which is detachably arranged on the surface of the mounting bracket is utilized, so that the replacement in two modes of ordinary baking and teppanyaki is convenient, the use is convenient, and the operation is convenient;
2. the oil outlet hole and the flue plate are formed in the surface of the fixed seat, so that redundant oil can be conveniently recovered, and the oil smoke generated in the barbecue process can be conveniently treated in a centralized manner;
3. through the guide way that evenly sets up and be located the inside furnace end of each guide way, can guarantee that the food that is located roast row or roast board surface is heated more evenly, and machining efficiency is higher, and the taste is better.
Drawings
FIG. 1 is a schematic view of an exploded structure of the present embodiment;
FIG. 2 is a schematic structural view of the roasting bar in this embodiment;
FIG. 3 is a schematic structural view of the baking sheet of this embodiment;
fig. 4 is a schematic structural view of a hearth in the embodiment.
In the figure: 1. a furnace cover; 2. an adjusting handle; 3. a flue plate; 4. roasting the pork chops; 5. a back plate; 6. a hearth; 7. a furnace end; 8. an oil drip pan; 9. a bellows; 10. a pressure reducing valve; 11. an air duct; 12. a control valve; 13. adjusting a knob; 14. a knob decorative ring; 15. a control panel; 16. mounting a bracket; 17. baking the plate; 18. a fixed seat; 19. an oil outlet hole; 20. a guide groove.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to fig. 1 to 4 in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. The specific embodiments described herein are merely illustrative of the utility model and do not delimit the utility model. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example (b):
as shown in fig. 1-4, the utility model provides an oven for both teppanyaki and ordinary barbecuing, which comprises a hearth 6 and an oven cover 1 positioned at the top of the hearth 6, wherein a gas component and a material component are arranged inside the hearth 6, the gas component is positioned below the material component, the material component is used for placing food, and the gas component positioned below the material component is used for heating the food, so that the use is more convenient.
In order to facilitate switching between two modes of teppanyaki and common barbecuing, the material assembly comprises a baking row 4 and a baking plate 17, a mounting bracket 16 is arranged inside the hearth 6, when the baking row 4 or the baking plate 17 is placed on the surface of the mounting bracket 16, when the baking row 4 or the baking plate 17 needs to be replaced, the baking row 4 or the baking plate 17 can be directly replaced on the surface of the mounting bracket 16, an operator can switch the two modes according to actual requirements, the baking plate 17 comprises a fixing seat 18, the fixing seat is further provided with an oil outlet 19, oil remained on the surface of the baking plate 17 can be conveniently conveyed to the inside of the oil outlet 19 to be discharged in a centralized manner, and a flue plate 3 is further arranged on the back of the fixing seat 20, so that oil smoke can be timely discharged, and the use is convenient. In the present embodiment, the shape of the grilling row 4 is as shown in fig. three, and when in use, three are placed side by side on the surface of the mounting rack 16.
An adjusting handle 2 is further arranged on one side of the furnace cover 1, so that the furnace cover 1 can be opened and closed conveniently, and the furnace cover is more convenient to use.
One side of furnace 6 is provided with control panel 15, and the opposite side is provided with backplate 5, is convenient for install gas module's control part through control panel 15, and backplate 5 is convenient for wash and maintain flue plate 3.
Gas component includes furnace end 7, control flap 12 and adjust knob 13, furnace 6's inside evenly is provided with three guide way 20 along its length direction in the below of installing support 16, and the inside of every guide way 20 all is provided with furnace end 7, furnace end 7's one end is connected with control flap 12, control flap 12's opposite side is adjust knob 13, adjust knob 13 decorates circle 14 surface of installing at control panel 15 through the knob, be provided with air duct 11 in control flap 12's below, air duct 11's one end is connected with relief pressure valve 10 through bellows 9, make things convenient for the gas to enter into the inside of equipment and supply energy, conveniently heat, and it is more even to be heated, the food that the barbecue was come out is more delicious.
In order to conveniently carry out centralized processing on the oil stains, the oil drip tray 8 is slidably mounted at the bottom of the hearth 6, the oil stains are conveniently recycled, and the centralized processing is more convenient and faster to use.
Finally, it should be noted that: although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications may be made to the embodiments or portions thereof without departing from the spirit and scope of the utility model.

Claims (8)

1. An oven for teppanyaki and common barbecuing comprises a hearth (6), an oven cover (1) and a gas component; the top installation of furnace (6) bell (1), the gas component is installed the bottom of furnace (6), its characterized in that: the utility model discloses a roast board, including furnace (6), furnace (6) inside is provided with installing support (16), the surface mounting of installing support (16) has the material subassembly, the material subassembly is roast row (4) or roast board (17), roast row (4) or roast board (17) are placed the surface of installing support (16).
2. The grill for barbecuing iron plate and common barbecue as claimed in claim 1, which is characterized in that: the baking plate (17) comprises an external fixed seat (18), and an oil outlet (19) is formed in one side of the surface of the fixed seat (18).
3. The grill for barbecuing iron plate and common barbecuing according to claim 2, which is characterized in that: one side of the fixed seat (18) far away from the oil outlet (19) is also provided with a flue plate (3).
4. The grill for barbecuing iron plate and common barbecue as claimed in claim 1, which is characterized in that: furnace (6) are in a plurality of guide way (20) have been seted up along its length direction in the below of material subassembly, the gas subassembly is located the inside of guide way (20), one side of furnace (6) is provided with backplate (5), and the opposite side is provided with control panel (15).
5. The grill for barbecuing iron plate and common barbecue as claimed in claim 4, which is characterized in that: the gas subassembly includes adjust knob (13), control flap (12) and furnace end (7), furnace end (7) are located the inside of guide way (20), just the one end of furnace end (7) with control flap (12) are connected, one side of control flap (12) is provided with adjust knob (13), install adjust knob (13) the surface of control panel (15).
6. The grill for barbecuing iron plate and common barbecuing according to claim 5, which is characterized in that: the bottom of the control valve (12) is provided with an air duct (11), and one end of the air duct (11) is connected with a pressure reducing valve (10) through a corrugated pipe (9).
7. The grill for barbecuing iron plate and common barbecue as claimed in claim 1, which is characterized in that: the hearth (6) is also provided with an oil drip tray (8) below the gas component, and the oil drip tray (8) is in sliding connection with the hearth (6).
8. The grill for barbecuing iron plate and common barbecue as claimed in claim 1, which is characterized in that: an adjusting handle (2) is arranged on one side of the furnace cover (1).
CN202121089186.4U 2021-05-20 2021-05-20 Roasting oven for teppanyaki and common roasting Active CN216439027U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202121089186.4U CN216439027U (en) 2021-05-20 2021-05-20 Roasting oven for teppanyaki and common roasting

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202121089186.4U CN216439027U (en) 2021-05-20 2021-05-20 Roasting oven for teppanyaki and common roasting

Publications (1)

Publication Number Publication Date
CN216439027U true CN216439027U (en) 2022-05-06

Family

ID=81348362

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202121089186.4U Active CN216439027U (en) 2021-05-20 2021-05-20 Roasting oven for teppanyaki and common roasting

Country Status (1)

Country Link
CN (1) CN216439027U (en)

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