CN216416972U

CN216416972U - Seasoning device and automatic cooking equipment comprising same

Info

Publication number: CN216416972U
Application number: CN202122577546.1U
Authority: CN
Inventors: 杨乐
Original assignee: Ningbo Fotile Kitchen Ware Co Ltd
Current assignee: Ningbo Fotile Kitchen Ware Co Ltd
Priority date: 2021-10-25
Filing date: 2021-10-25
Publication date: 2022-05-03
Anticipated expiration: 2031-10-25

Abstract

The utility model provides a condiment device reaches automatic cooking equipment including it, the condiment device is including passing the material subassembly, passes the material subassembly and includes that at least one passes the material pipeline, and the condiment device still includes the check valve, the entry end of check valve and the discharge end intercommunication that passes the material pipeline, the exit end of check valve be used for with the automatic cooking equipment's the inside intercommunication of pan, the condiment in passing the material pipeline can bias voltage check valve's case in order to open the check valve. The opening or closing of the discharge gate of biography material pipeline is realized through the switching of check valve to this embodiment, and under the condition that the condiment device started, the check valve can be opened under the condiment pressure effect for inside condiment can normally be carried to the pan. Under the state that the condiment device does not start, the check valve is in the closed state, prevents to pass inside the condiment of material pipe way from flowing into the pan, guarantees the inside clean of pan and prevents to flow into wrong condiment when cooking.

Description

Seasoning device and automatic cooking equipment comprising same

Technical Field

The utility model relates to an automatic culinary art field, in particular to condiment device reaches automatic cooking equipment including it.

Background

In order to simplify the stability of culinary art process, improvement cooked food quality, the technical staff has designed an automatic cooking equipment, and this equipment can carry out the culinary art of eating the material automatically, omits artificial cooking's step. The seasonings such as oil salt, soy sauce and vinegar need to be put into each dish in the cooking process so as to ensure the taste of the dish, and the two common seasoning placing modes in the prior art are manual seasoning placing and automatic seasoning placing respectively. The manual seasoning placement means that a user automatically configures corresponding seasoning according to a dish to be cooked and adds the seasoning into a pot, the method enables the seasoning placed each time to be matched up latest, and seasoning residues of the dish cooked before do not exist, but the method is tedious and time-consuming, and the user also needs to match and place the seasoning personally. The automatic seasoning placement refers to designing a seasoning device communicated with the inside of a pot, the seasoning device can automatically convey corresponding seasoning to the inside of the pot according to a dish cooked at present, the process is completely automatic, the intervention of a user is not needed, the cooking process is further simplified, however, the discharging port of the seasoning device in the prior art is directly communicated with the inside of the pot, the seasoning in the seasoning device can also fall into the inside of the pot in a state that the seasoning device is not started, and the inside of the pot is dirtied or wrong seasoning is added when the dish is cooked.

SUMMERY OF THE UTILITY MODEL

The to-be-solved technical problem of the utility model is to overcome prior art and under the state that the condiment device does not start, the condiment in the condiment device can flow into the inside defect of pan, provides a condiment device and includes its automatic cooking equipment.

The utility model discloses an above-mentioned technical problem is solved through following technical scheme:

a seasoning device is used for automatic cooking equipment and comprises a seasoning delivery assembly, wherein the seasoning delivery assembly comprises at least one seasoning delivery pipeline, the seasoning device further comprises a one-way valve, the inlet end of the one-way valve is communicated with the discharge end of the seasoning delivery pipeline, the outlet end of the one-way valve is communicated with the inside of a pot of the automatic cooking equipment, and seasoning in the seasoning delivery pipeline can bias the valve core of the one-way valve to open the one-way valve.

In this scheme, the switching through the check valve realizes passing opening or closing of the discharge gate of material pipeline, and under the condition that the condiment device started, the check valve can be opened under the condiment pressure effect for inside condiment can normally be carried to the pan. Under the state that the condiment device does not start, the check valve is in the closed state, prevents to pass inside condiment flow in the material pipeline inside the pan, guarantees the inside clean of pan and flows into wrong condiment when preventing to cook.

Preferably, the seasoning device further comprises a driving assembly, the driving assembly is connected with the feeding end of the material conveying pipeline so as to drive the seasoning in the material conveying pipeline to move;

starting pressure P of said one-way valve₁Is larger than the pressure P when the flavoring in the material conveying pipeline is not subjected to the driving force of the driving component₂。

In this scheme, above-mentioned setting is used for guaranteeing that condiment can not get into the pan inside under the state that drive assembly did not start.

Preferably, the seasoning device further comprises a material storage component, the material storage component comprises a material storage tank, the material storage tank is connected between the driving component and the material conveying pipeline, and a discharge hole of the material storage tank is communicated with a feed hole of the material conveying pipeline;

the flavoring device is used for storing liquid flavoring, and the pressure P of the flavoring in the material conveying pipeline when the flavoring is not subjected to the driving force of the driving component₂Is calculated by the formula P₂And rho gh, wherein rho is the maximum density of the liquid seasoning, g is the gravity acceleration, and h is the height from the top end of the storage tank to the discharge end of the material conveying pipeline.

Preferably, the discharge hole of the material storage tank is arranged at the bottom end of the material storage tank, and the material conveying pipeline is positioned below the material storage tank;

h is the sum of the height of the material storage tank and the height from the bottom end of the material storage tank to the discharge end of the material conveying pipeline.

In this scheme, above-mentioned setting can improve the condiment utilization ratio in the material storage tank, reduces the unable possibility that flows into the biography material subassembly of condiment in the material storage tank.

Preferably, the number of the material storage tanks and the number of the material conveying pipelines are both multiple, the driving assembly comprises multiple driving units, and the multiple driving units are respectively connected with different material storage tanks so as to apply acting force towards the material conveying assembly to the seasonings in the corresponding material storage tanks; the feed inlets of the plurality of material conveying pipelines are respectively communicated with the different discharge outlets of the material storage tanks.

In this scheme, every material storage tank has independent biography material pipeline, and different condiments can be stored in the material storage tank of difference to only have a corresponding condiment all the time in every biography material pipeline, can not have the residue of other condiments, can not improve the taste of cooked food to the inside condiment that flows in through the compounding of pan. Each material storage tank is also provided with an independent driving unit, so that in the whole seasoning conveying process, the material storage tanks are independent of each other, seasonings stored in different material storage tanks cannot influence each other, and the risk of material mixing is further reduced.

Preferably, the driving unit comprises a power transmission pipeline, and an outlet of the power transmission pipeline is connected with the material storage tank;

the driving assembly further comprises a power source and a multi-way valve, the multi-way valve comprises at least one inlet and a plurality of outlets, the inlet of the multi-way valve is communicated with the power source, and the outlets of the multi-way valve are respectively communicated with the inlets of different power transmission pipelines.

In this scheme, the multi-way valve is used for realizing providing drive power to a plurality of power transmission pipelines through a power source, reduces the quantity of power source, simplifies the structure of condiment device, reduces the space that the power source occupy, reduces the cost of condiment device.

Preferably, the power source is an air pump, and the power source can deliver air to the inside of the material storage tank through the power transmission pipeline.

In this scheme, what above-mentioned setting made that the multi-way valve and power transmission pipeline were walked in all is gaseous, and impurity is difficult to pile up in the inside of multi-way valve and power transmission pipeline, improves the life of multi-way valve and power transmission pipeline.

Preferably, the driving assembly further comprises a control unit, the control unit is electrically connected with the power source, and the control unit is used for controlling the pressure of the gas output by the power source and/or the time of the gas output.

In the scheme, the control unit improves the accuracy of the seasoning output quantity by controlling the pressure of the gas output by the power source and/or the time for outputting the gas.

Preferably, the seasoning device further comprises a remaining amount monitoring unit, the remaining amount monitoring unit is arranged in the material storage tank, and the remaining amount monitoring unit is used for monitoring the remaining amount of the seasoning in the material storage tank.

In this scheme, surplus monitoring unit is used for monitoring the surplus of the condiment in the material storage tank, and convenience of customers in time adds new condiment under the lower condition of condiment surplus.

The utility model provides an automatic cooking equipment, automatic cooking equipment includes the pan and as above condiment device, the check valve is connected pass the material subassembly with between the pan, pass the material subassembly pass through the check valve with the inside intercommunication of pan.

In this scheme, the condiment device is used for carrying the condiment of storage to the pan inside to the inside edible material of cooperation pan cooks.

The utility model discloses an actively advance the effect and lie in: the opening or closing of the discharge hole of the material conveying pipeline is realized through the opening and closing of the one-way valve, and under the condition that the seasoning device is started, the one-way valve can be opened under the pressure action of seasoning, so that the seasoning can be normally conveyed to the inside of the pot. Under the state that the condiment device does not start, the check valve is in the closed state, prevents to pass inside condiment flow in the material pipeline inside the pan, guarantees the inside clean of pan and flows into wrong condiment when preventing to cook.

Drawings

Fig. 1 is a schematic perspective view of an automatic cooking apparatus according to an embodiment of the present invention.

Fig. 2 is a schematic view of an internal structure of an automatic cooking apparatus according to an embodiment of the present invention.

Fig. 3 is a schematic view of an internal structure of a seasoning device according to an embodiment of the present invention.

Fig. 4 is a schematic view of an internal structure of the material storage tank according to an embodiment of the present invention.

Description of reference numerals:

pot 11

Seasoning device 12

Storage tank 3

Discharge port 31 of storage tank

Body 32

Upper cover 33

Seal 34

Intake ports 35

Air inlet end 351 of air inlet hole

Air outlet end 352 of air inlet hole

Power transmission pipeline 4

Inlet 41 of power transmission pipeline

Outlet 42 of power transmission pipeline

Power source 5

Multi-way valve 6

Inlet 61 of a multi-way valve

Outlet 62 of the multi-way valve

Material conveying pipeline 7

Feed inlet 71 of material conveying pipeline

Discharge port 72 of material conveying pipeline

Level sensor 8

Check valve 9

Detailed Description

The present invention will be more clearly and completely described below with reference to the accompanying drawings.

As shown in fig. 1 to 4, the present embodiment provides an automatic cooking apparatus capable of automatically cooking dishes, simplifying a cooking process, and ensuring cooking quality of the dishes. As shown in fig. 1 and 2, the automatic cooking apparatus includes a pot 11 and a seasoning device 12, and a discharge port of the seasoning device 12 is communicated with the inside of the pot 11. Pan 11 is used for holding edible material to provide the space of eating the material culinary art, condiment device 12 is used for saving condiment, and carries the inside to pan 11 with the condiment of saving, cooks with the edible material of the inside of cooperation pan 11.

As shown in fig. 3, the seasoning device 12 comprises a seasoning delivery assembly and a one-way valve 9, the seasoning delivery assembly comprises at least one seasoning delivery pipeline 7, the inlet end of the one-way valve 9 is communicated with the discharge end of the seasoning delivery pipeline 7, the outlet end of the one-way valve 9 is used for being communicated with the inside of a pot 11 of the automatic cooking equipment, the seasoning delivery assembly is communicated with the inside of the pot 11 through the one-way valve 9, and seasoning in the seasoning delivery pipeline 7 can bias the valve core of the one-way valve 9 to open the one-way valve 9.

The opening or closing of the discharge hole 72 of the material conveying pipeline is realized through the opening and closing of the one-way valve 9, and under the condition that the seasoning device 12 is started, the one-way valve 9 can be opened under the pressure action of seasoning, so that the seasoning can be normally conveyed to the inside of the pot 11. Under the state that condiment device 12 does not start, check valve 9 is in the closed condition, prevents to pass inside condiment flow in the material pipeline 7 pan 11, guarantees the inside cleanness of pan 11 and prevents to flow into wrong condiment when cooking. The structure and principle of the check valve 9 belong to the prior art in the field and are not described in detail herein.

As shown in fig. 3, the seasoning device 12 further comprises a driving assembly connected to the feeding end of the material conveying pipe 7 to drive the seasoning in the material conveying pipe 7 to move. In order to ensure that the seasoning does not enter the inside of the pot 11 in the state that the driving assembly is not started, the starting pressure P of the one-way valve 9₁Is larger than the pressure P when the flavoring in the material conveying pipeline 7 is not subjected to the driving force of the driving component₂。

As shown in fig. 3, the stock assembly includes a stock tank 3 for storing seasonings to facilitate management of the seasonings. The material storage tank 3 is connected between the driving assembly and the material conveying pipeline 7, the material outlet 31 of the material storage tank is communicated with the material inlet 71 of the material conveying pipeline, and the material conveying assembly is connected and communicated with the cooker 11. The driving component is used for driving the seasoning stored in the material storage component to flow into the material conveying component, so that the seasoning flows into the cooker 11 through the material conveying component.

The material storage tank 3 in this embodiment is a liquid material storage tank for storing liquid seasoning, the liquid seasoning flows in the material conveying pipeline 7, the blockage of the material conveying pipeline 7 is not easy to cause, and the failure rate of the seasoning device 12 is reduced. The discharge gate 31 of holding the material jar sets up in the bottom of holding the material jar 3, passes the material pipeline 7 and sets up in the below of holding the material jar 3 to can improve the condiment utilization ratio in holding the material jar 3, reduce the unable possibility that flows in the biography material subassembly of condiment in the material jar 3.

Since the seasoning device 12 is used for storing liquid seasoning, the pressure P of the seasoning in the material transfer pipe 7 when the seasoning is not driven by the driving assembly₂Is calculated by the formula P₂ρ gh, where ρ is the maximum density of the liquid seasoning, g is the acceleration of gravity, and h is the height from the top end of the holding tank 3 to the discharge end of the material conveying pipe 7.

As shown in fig. 3, the discharge port 31 of the storage tank is arranged at the bottom end of the storage tank 3, and the material delivery pipeline 7 is positioned below the storage tank 3, so that the utilization rate of the seasonings in the storage tank 3 can be improved, and the possibility that the seasonings in the storage tank 3 cannot flow into the material delivery assembly is reduced. H is the height h of the storage tank 3₁The height h from the bottom end of the material storage tank 3 to the discharge end (one-way valve 9) of the material conveying pipeline 7₂And (4) summing.

The exit end of check valve 9 is connected with flexible line, and flexible line's one end is connected and communicates with check valve 9, and flexible line's the other end is connected and communicates with pan 11, and flexible line is used for realizing being connected of check valve 9 and pan 11. The flexible pipe in this embodiment is made of silicon, and in other alternative embodiments, other flexible materials may be used.

The quantity of the material storage tanks 3 and the quantity of the material conveying pipelines 7 are both multiple, and the feed inlets 71 of the multiple material conveying pipelines are respectively communicated with the discharge outlets 31 of different material storage tanks. Different seasonings can be stored in different storage tanks 3, so that the management of the seasonings is convenient, and the mixing is effectively avoided. Every material storage tank 3 has independent material conveying pipeline 7 to only have a corresponding condiment in every material conveying pipeline 7 all the time, can not have the residue of other condiments, can not flow in the condiment through the compounding to pan 11 inside, improve the taste of cooked food.

The driving assembly comprises a plurality of driving units which are respectively connected with different material storage tanks 3 so as to apply acting force towards the material conveying assembly to the seasonings in the corresponding material storage tanks 3. I.e. each drive unit is capable of independently driving the flow of seasoning in the corresponding holding tank 3. Because each material storage tank 3 is also provided with an independent driving unit, in the whole seasoning conveying process, the material storage tanks 3 are mutually independent, the seasonings stored in different material storage tanks 3 cannot influence each other, and the risk of material mixing is further reduced.

As shown in fig. 3, the driving unit in this embodiment includes a power transmission pipeline 4, a power source 5, and a multi-way valve 6, where the multi-way valve 6 is connected between the power source 5 and the power transmission pipeline 4, and power transmitted by the power source 5 flows to the power transmission pipeline 4 with demand after being distributed by the multi-way valve 6.

Specifically, the multi-way valve 6 includes an inlet 61 communicating with the power source 5 and a plurality of outlets 62 respectively communicating with the inlets 41 of the different power transmission pipes, and the outlets 42 of the power transmission pipes are connected with the material storage tank 3. The multi-way valve 6 can provide driving force for a plurality of power transmission pipelines 4 through one power source 5, the number of the power sources 5 is reduced, the structure of the seasoning device 12 is simplified, the space occupied by the power source 5 is reduced, and the cost of the seasoning device 12 is reduced. Since a plurality of seasonings may be needed for cooking a dish, the power source 5 may transmit power to a plurality of power transmission pipes 4 through the multi-way valve 6 at the same time, or may transmit power to one of the power transmission pipes 4 individually in sequence. The structure and the working principle of the multi-way valve 6 belong to the prior art in the field and are not described in detail herein.

In other alternative embodiments, the multi-way valve 6 may also include multiple inlets that collectively control the delivery of seasoning via multiple power sources 5. Or the multi-way valve 6 is not designed, and each power transmission pipeline 4 is independently connected with one power source 5, so that the control precision can be improved, and the possibility of wrong seasoning conveying is reduced.

The power source 5 in this embodiment is an air pump, the air pump generates air as power for driving the flowing of the seasoning, and the air pump can deliver the air to the interior of the material storage tank 3 through the power delivery pipeline 4. Gas flows in the multi-way valve 6 and the power transmission pipeline 4, so that impurities are not easy to accumulate in the multi-way valve 6 and the power transmission pipeline 4, and the service lives of the multi-way valve 6 and the power transmission pipeline 4 are prolonged.

As shown in fig. 4, the storage tank 3 comprises a body 32, an upper cover 33 and a sealing member 34, a containing cavity with an upward opening is formed inside the body 32 and used for containing seasonings, a discharge hole 31 of the storage tank is arranged at the bottom end of the body 32, the upper cover 33 covers the opening at the upper end of the body 32, and the upper cover 33 is detachably connected with the body 32, so that when the amount of the seasonings in the storage tank 3 is insufficient, the upper cover 33 can be removed to add new seasonings into the body 32. In order to prevent the seasonings in the storage tank 3 from being affected with moisture or deteriorated, a sealing member 34 is further disposed at the connection position of the upper cover 33 and the body 32, and the sealing member 34 is disposed between the upper cover 33 and the body 32 for improving the sealing effect of the storage tank 3.

The upper end of the material storage tank 3 is provided with an air inlet hole 35, the air inlet end 351 of the air inlet hole is communicated with the power transmission pipeline 4, the air outlet end 352 of the air inlet hole is communicated with the interior of the material storage tank 3, the air outlet of the air inlet hole 35 is positioned above the maximum volume of seasonings which can be contained in the material storage tank 3, namely, the air outlet of the air inlet hole 35 is always positioned above the seasonings no matter how many seasonings in the material storage tank 3 are. On the one hand, the seasoning is prevented from flowing into the power transmission pipeline 4, and on the other hand, the seasoning at the air outlet of the air inlet 35 is prevented from being disturbed by the gas transmitted in the power transmission pipeline 4 like the seasoning, so that air bubbles are generated in the seasoning.

Specifically, the air intake holes 35 are provided on the side wall of the body 32, ensuring that the upper cover 33 can be normally removed and installed. The inlet end 351 of the air inlet hole extends towards the top of the material storage tank 3, so that the air outlet of the air inlet hole 35 is close to the top end of the material storage tank 3 as far as possible, and the air outlet of the air inlet hole 35 is always positioned above the seasonings.

As shown in fig. 4, the seasoning device 12 further includes a remaining amount monitoring unit, the remaining amount monitoring unit is disposed in the material storage tank 3, and the remaining amount monitoring unit is used for monitoring the remaining amount of the seasoning in the material storage tank 3, so that a user can add new seasoning in time when the remaining amount of the seasoning is low.

The surplus monitoring unit in this embodiment is level sensor 8, and level sensor 8 sets up at the lower extreme of holding tank 3, judges whether need add corresponding condiment through the liquid level of condiment, in time reminds the user to add condiment to prevent the condition that condiment is not enough to appear in the culinary art in-process.

In other alternative embodiments, the remaining amount monitoring unit may have other structures capable of performing the above-described functions.

The driving assembly further comprises a control unit (not shown in the figure), the control unit is electrically connected with the power source 5, and the control unit is used for controlling the pressure of the output gas of the power source 5 and/or the time of the output gas so as to improve the accuracy of the seasoning output.

Specifically, since the seasoning device 12 in the present embodiment is used to store liquid seasoning, the volume of liquid seasoning feed

Wherein t is the time of opening the power source 5, C is the metabolizing capacity coefficient of the material conveying pipeline 7, D is the diameter of the material conveying pipeline 7, P₃The air pressure provided by the power source 5, rho is the maximum density of the liquid seasoning, g is the acceleration of gravity, h₂The height h from the bottom end of the material storage tank 3 to the discharge end (one-way valve 9) of the material conveying pipeline 7₃Is the height of the liquid seasoning, P₁Is the starting pressure of the one-way valve 9 and L is the length of the material conveying pipe 7. It can be concluded that the seasoning output can be adjusted by controlling the on-time of the power source 5 and the intensity of the air pressure.

The process of transferring the seasoning into the pot 11 will be briefly described below with reference to the seasoning device 12.

During the cooking process, the automatic cooking equipment selects proper seasoning types and seasoning amounts according to the currently used menu. The air pump starts and generates air, the air is distributed in the flow direction through the multi-way valve 6, the multi-way valve 6 opens a corresponding passage according to the selected type of the seasonings, the air can flow into the corresponding power transmission pipeline 4, the air in the power transmission pipeline 4 flows into the storage tank 3 through the air inlet 35 on the storage tank 3, downward pressure (towards the material conveying assembly) is applied to the seasonings in the storage tank 3, the seasonings in the storage tank 3 flow into the material conveying pipeline 7 through the discharge hole 31 of the storage tank, when the pressure of the seasonings in the material conveying pipeline 7 is greater than the starting pressure of the one-way valve 9, the one-way valve 9 is opened, the seasonings flow into the cooker 11, and the conveying of the seasonings is realized.

In the description of the present invention, it is to be understood that the terms "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", and the like indicate orientations or positional relationships based on the normal use of the device or assembly, and are used only for convenience of description and for simplicity of description, and do not indicate or imply that the device or assembly referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore should not be construed as limiting the present invention.

Although specific embodiments of the present invention have been described above, it will be understood by those skilled in the art that this is by way of example only and that the scope of the invention is defined by the appended claims. Various changes and modifications to these embodiments may be made by those skilled in the art without departing from the spirit and the principles of the present invention, and these changes and modifications are all within the scope of the present invention.

Claims

1. A seasoning device is used for automatic cooking equipment and comprises a material conveying assembly, wherein the material conveying assembly comprises at least one material conveying pipeline, the seasoning device is characterized by further comprising a one-way valve, the inlet end of the one-way valve is communicated with the discharge end of the material conveying pipeline, the outlet end of the one-way valve is communicated with the inside of a pot of the automatic cooking equipment, and seasoning in the material conveying pipeline can bias the valve core of the one-way valve to open the one-way valve.

2. The seasoning device of claim 1 further comprising a drive assembly connected to the infeed end of the transfer conduit for driving movement of seasoning in the transfer conduit;

3. The seasoning device of claim 2 further comprising a stock assembly, the stock assembly comprising a stock tank, the stock tank being connected between the drive assembly and the material delivery conduit, the discharge outlet of the stock tank being in communication with the feed inlet of the material delivery conduit;

the flavoring device is used for storing liquid flavoring, and the pressure P of the flavoring in the material conveying pipeline is not subjected to the driving force of the driving component₂Is calculated by the formula P₂And rho gh, wherein rho is the maximum density of the liquid seasoning, g is the gravity acceleration, and h is the height from the top end of the storage tank to the discharge end of the material conveying pipeline.

4. The seasoning device of claim 3 wherein the discharge port of the holding tank is arranged at the bottom end of the holding tank, and the material delivery pipe is positioned below the holding tank;

5. The seasoning device of claim 3 wherein the number of the storage tanks and the material conveying pipes is plural, and the driving assembly comprises plural driving units, and the plural driving units are respectively connected to different storage tanks to apply the force toward the material conveying assembly to the seasoning in the corresponding storage tank; the feed inlets of the plurality of material conveying pipelines are respectively communicated with the different discharge outlets of the material storage tanks.

6. The seasoning device of claim 5 wherein the drive unit comprises a power transmission line, an outlet of the power transmission line being connected to the holding tank;

7. The seasoning device of claim 6 wherein the power source is an air pump and the power source is capable of delivering air to the interior of the holding tank via the power delivery conduit.

8. The seasoning device of claim 7 wherein the drive assembly further comprises a control unit electrically connected to the power source for controlling the pressure of the gas output from the power source and/or the timing of the gas output.

9. The seasoning device of claim 3 further comprising a level monitoring unit disposed within the holding tank for monitoring the level of seasoning within the holding tank.

10. An automatic cooking apparatus, characterized in that, the automatic cooking apparatus comprises a pot and the seasoning device of any one of claims 1 to 9, the one-way valve is connected between the material delivery assembly and the pot, and the material delivery assembly is communicated with the inside of the pot through the one-way valve.