CN216416742U

CN216416742U - Tableware

Info

Publication number: CN216416742U
Application number: CN202123396976.XU
Authority: CN
Inventors: 王浩
Original assignee: Beijing Shenchuang Century Information Technology Co Ltd
Current assignee: Beijing Shenchuang Century Information Technology Co Ltd
Priority date: 2021-12-30
Filing date: 2021-12-30
Publication date: 2022-05-03
Anticipated expiration: 2031-12-30
Also published as: WO2023098923A1

Abstract

The utility model provides a tableware relates to the daily life articles for use field, include: the food taking device comprises a handle and a main body part, wherein the main body part is used for taking food, and the handle is connected with the main body part through a connecting neck; the one end of main part with the one end of connecting the neck is connected, the main part the front of one end is relative connect the neck one end is upheaved, the utility model discloses a tableware can prevent that infant's feed in-process food from dropping from the ladle border, makes things convenient for infant to ladle out food and send the food to the mouth in.

Description

Tableware

Technical Field

The utility model relates to the field of daily necessities, in particular to tableware.

Background

The spoon head and the fork head of the existing metal spoon and fork are mostly metal sheets with uniform thickness, and the metal spoon and fork are suitable for people who can take food and drink food by themselves. In the early stage of the infant learning and eating, the wrist can not be flexibly rotated, and the infant is difficult to scoop food and eat the food into the mouth, so that the infant needs to be assisted on tableware.

The spoon head and the jaw of the existing metal spoon and fork are formed by metal sheet forging or stamping, so that the spoon head and the jaw are uniform in thickness, the necks of the spoon head and the jaw are directly connected with the rear edges of the spoon head and the jaw, and when an infant scoops food and eats the food into the mouth, the food can drop over the rear edges of the spoon head and the jaw and is inconvenient to use.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a tableware, it is more convenient to make children have a meal.

In order to achieve the above object, the present invention provides the following technical solutions: a cutlery implement comprising: the food taking device comprises a handle and a main body part, wherein the main body part is used for taking food, and the handle is connected with the main body part through a connecting neck; one end of the main body part is connected with one end of the connecting neck, and the front face of the one end of the main body part is raised relative to the one end of the connecting neck.

Further, the connecting neck is integrally formed with the main body portion; the back surface of the connecting neck is in smooth transition with the main body part; the front surface and the back surface of the connecting neck are transited through an arc surface.

Further, the device also comprises a connecting part; the connecting neck is connected with the handle through the connecting part.

Further, the main body part is a spoon head, and the depth of the spoon head is 3.4mm-10.4 mm.

Further, the thickness of the spoon head gradually decreases from one end of the spoon head to the other end of the spoon head.

Furthermore, the thickness of one end of the spoon head is 2.3mm-7.3 mm; the thickness of one end of the spoon head, which is far away from the connecting neck, is 0.8mm-2.8 mm; the ratio of the width of the spoon head to the length of the spoon head is 0.8:1-0.83: 1; the width of the spoon head is 24mm-38mm, and the length of the spoon head is 30mm-44 mm; the edge of the spoon head is provided with a rounded corner, and the radius of the rounded corner at the edge of the spoon head is 1/2-1/5 of the thickness of the spoon head.

Further, the main body part is a fork head, the fork head consists of a base and a fork tooth connected to the base, one end of the base is connected with the connecting neck, and the fork tooth is connected with the other end of the base; the length ratio of the fork teeth to the fork head is 1:5-3: 5.

Further, the thickness of the prong gradually decreases from one end of the prong to the other end of the prong.

Further, the fork tine is curved toward the front of the base, the front of the fork tine smoothly transitions with the front of the base, and the back of the fork tine smoothly transitions with the back of the base.

Further, the length of the tines is 9mm-26 mm; the ratio of the width of the tines to the spacing of adjacent tines is from 0.7:1 to 1: 0.7.

Further, the ends of the tines are rounded, as are the adjacent tines; the front face and the back face of the fork tooth are transited through a cambered surface.

Further, the number of tines is 4; the 4 fork teeth are symmetrically arranged along the central line of the fork head, and the end parts of the 4 fork teeth are close to the central line of the fork head.

Furthermore, the connecting part is a hot-melting pin, a plurality of annular anti-falling grooves are sequentially formed in the hot-melting pin, the annular anti-falling grooves are used for enhancing the connecting stability of the connecting neck and the handle, and the length of the hot-melting pin is 6-15 mm.

The other end of the connecting neck is connected with one end of the baffle, and the other end of the baffle is connected with the hot melting pin; when the connecting neck is connected with the handle, the hot melting pin is positioned in the handle, the outer surface of the baffle is flush with the outer surface of the handle, and the baffle is tightly attached to the handle; the cross-sectional area of the baffle is larger than that of the hot melting pin, and the cross-sectional area of the baffle is larger than that of the connecting neck; the baffle, the hot melt pin and the connecting neck are integrally formed.

Furthermore, the main body part and the connecting neck are both made of stainless steel; the handle is made of polypropylene, polycarbonate or thermoplastic elastomer.

The analysis can know that the utility model discloses a tableware can prevent that infant's feed in-process food from dropping from the ladle border, makes things convenient for infant to ladle out food and send the food to the mouth in.

Drawings

The accompanying drawings, which form a part of the present application, are included to provide a further understanding of the invention, and are incorporated in and constitute a part of this specification, illustrate embodiments of the invention and together with the description serve to explain the invention and not to limit the invention. Wherein:

fig. 1 is a schematic perspective view of an embodiment of the present invention.

Fig. 2 is a schematic sectional view of an embodiment of the present invention.

Fig. 3 is a schematic top view of an embodiment of the present invention.

Fig. 4 is a schematic perspective view of another embodiment of the present invention.

Fig. 5 is a schematic sectional view of another embodiment of the present invention.

Fig. 6 is a schematic top view of another embodiment of the present invention.

Fig. 7 is a schematic partial cross-sectional view of a prong according to another embodiment of the present invention.

Description of reference numerals: 1, a handle; 2, spoon head; 3, a fork head; 4 a connecting neck; 5, a baffle plate; 6 thermal fusing pins.

Detailed Description

The present invention will be described in detail below with reference to the accompanying drawings in conjunction with embodiments. Each example is provided by way of explanation of the invention and not limitation of the invention. In fact, it will be apparent to those skilled in the art that modifications and variations can be made in the present invention without departing from the scope or spirit of the invention. For instance, features illustrated or described as part of one embodiment, can be used with another embodiment to yield a still further embodiment. It is therefore intended that the present invention encompass such modifications and variations as fall within the scope of the appended claims and equivalents thereof.

In the description of the present invention, the terms "longitudinal", "lateral", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description of the present invention and do not require that the present invention must be constructed and operated in a particular orientation, and therefore, should not be construed as limiting the present invention. The terms "connected", "connected" and "disposed" used in the present invention should be understood in a broad sense, and may be, for example, either fixedly connected or detachably connected; can be directly connected or indirectly connected through intermediate components; the connection may be a wired electrical connection, a wireless electrical connection, or a wireless communication signal connection, and a person skilled in the art can understand the specific meaning of the above terms according to specific situations.

One or more examples of the invention are illustrated in the accompanying drawings. The detailed description uses numerical and letter designations to refer to features in the drawings. Like or similar designations in the drawings and description have been used to refer to like or similar parts of the invention. As used herein, the terms "first," "second," "third," and "fourth," etc. may be used interchangeably to distinguish one component from another and are not intended to indicate the position or importance of an individual component.

Embodiment 1, as shown in fig. 1 to 7, according to an embodiment of the present invention, there is provided a tableware, including: the handle 1 and the main body part are used for extracting food, and the handle 1 is connected with the main body part through a connecting neck 4; one end of the main body part is connected with one end of the connecting neck 4, the front surface of one end of the main body part is raised relative to one end of the connecting neck, the raising extends in the direction far away from the front surface of the main body part, and the height of the front surface of the connecting neck 4 is lower than the height of the upper end of the raising. Wherein the front of the body means a side for loading food, and the height of the protrusion is higher than the connecting neck 4 in order to block the falling of food by the protrusion when the food tends to fall over the body when the child scoops the food.

Preferably, the connecting neck 4 is integrally formed with the main body part, and the back surface of the connecting neck 4 is in smooth transition with the main body part; the front and the back of the connecting neck 4 are transited through the cambered surface, the smooth transition between the back of the connecting neck 4 and the main body part can make the tableware smoother, and children cannot cause damage to the oral cavity when using the tableware.

Preferably, a connecting portion is included; the connecting neck 4 is connected with the handle 1 through the connecting part, the connecting part plays a role in connecting the handle 1 and the connecting neck 4, and the connecting part can be integrally formed with the handle 1 and also can be arranged on the handle 1, so that the connection of the handle 1 and the main body part is realized.

As shown in fig. 1 to 3, the main body part is a spoon head 2, the depth of the spoon head 2 is 3.4mm to 10.4mm, and the depth can be 3.4mm, 5.4mm, 7.4mm, 8.4mm, or 10.4mm, and the depth of the spoon head 2 is the depth of a groove formed on the front surface of the spoon head 2, and is preferably 7.4 mm. Preferably, the thickness of spoon head 2 reduces from the one end of spoon head 2 to the other end of spoon head 2 gradually, and the thickness of spoon head 2 is spoon head 2's structural thickness, and the continuous reduction of spoon head 2 thickness makes the whole shape of ladle more reasonable, and is more convenient during the use.

Preferably, the thickness of one end of the spoon head 2 is 2.3mm-7.3mm, optionally 2.3mm, 5.3mm, 7.3mm, preferably 5.3mm, the thickness of one end of the spoon head 2 far away from the connecting neck 4 is 0.8mm-2.8mm, optionally 0.8mm, 1.18mm, 2.8mm, preferably 1.18 mm; the ratio of the width of the spoon head 2 to the length of the spoon head 2 is 0.8:1-0.83: 1; the width of the spoon head 2 is 24mm-38mm, the width can be selected to be 24mm, 28mm, the AB direction in fig. 3 is the width direction of the spoon head 2, the length direction of the spoon head 2 is perpendicular to the width direction of the spoon head 2, 32.79mm, 36mm, 38mm, preferably 32.79mm, the length of the spoon head 2 is 30mm-44mm, the length can be selected to be 30mm, 34mm, 38.63mm, 42mm, 44mm, preferably 38.63 mm; the edge of the spoon head 2 is chamfered with a round corner, the radius of the round corner at the edge of the spoon head 2 is 1/2-1/5 of the thickness of the spoon head 2, and the round corner at the edge of the spoon head 2 can prevent the spoon from damaging the oral cavity of a child.

Preferably, the connection is a thermopin 6; the other end of the connecting neck 4 is connected with one end of a baffle 5, and the other end of the baffle 5 is connected with a hot melting pin 6; the connecting neck 4 is connected with the handle 1 through a hot melting pin 6; a plurality of annular anti-falling grooves are sequentially formed in the hot melting pin 6 and used for enhancing the connection stability of the connecting neck 4 and the handle 1; the cross section of the hot melting pin 6 can be oval; the length of the hot melting pin 6 is 6mm-15mm, and can be selected from 6mm, 9mm, 12mm and 15 mm; when the connecting neck 4 is connected with the handle 1, the hot melting pin 6 is positioned in the handle 1, the outer surface of the baffle 5 is flush with the outer surface of the handle 1, and the baffle 5 is tightly attached to the handle 1; baffle 5's cross sectional area is greater than the cross sectional area of hot melt round pin 6, baffle 5's cross sectional area is greater than the cross sectional area of connecting neck 4, baffle 5 and hot melt round pin 6 and connecting neck 4 integrated into one piece, hot melt round pin 6 can be chooseed for use to connecting portion in actual production, in the tableware course of working, be connected through hot melt round pin 6 and 1 hot melt back of handle, thereby make handle 1 more firm with being connected neck 4's being connected, baffle 5 can not the hot melt when making hot melt round pin 6 and 1 hot melt of handle too deeply, in addition baffle 5 and 1 inseparable laminating of handle can make handle 1 with being connected neck 4 not produce the gap, thereby reduce the accumulation of dirt, the ring channel on the hot melt round pin 6 can increase the firm in connection degree of connecting neck 4 and handle 1, thereby increase the stability of connecting.

Preferably, the main body part and the connecting neck 4 are made of stainless steel, and the stainless steel is more sanitary in use and has longer service life. The handle 1 is made of one of polypropylene, polycarbonate and thermoplastic elastomer, and in actual use, the handle may be made of polypropylene, polycarbonate and a mixed plastic made of polypropylene and thermoplastic elastomer, or may be made of other hard plastics and hard wood materials with strength meeting requirements, that is, the handle 1 may be made of a single hard material or a combination of hard and soft materials in actual production.

Embodiment 2, as shown in fig. 4 to 7, the present embodiment is different from embodiment 1 in that the main body is a fork 3, the fork 3 is composed of a base and a prong connected to the base, one end of the base is connected to the connecting neck, and the prong is connected to the other end of the base; the length ratio of the fork teeth to the fork head 3 is 1:5-3: 5; the length from one end of the fork head 3 to the other end of the fork head 3 is 30mm-44m, the length can be selected from 30mm, 33mm, 37.96mm, 40mm and 44mm, preferably 37.96mm, the width of the fork head 3 is 20mm-34mm, and the width can be selected from 20mm, 23mm, 27.19mm, 30mm and 34mm, preferably 27.19 mm; the length of the fork tine is 9mm-26mm, and the length can be selected from 9mm, 13mm, 17mm, 20.92mm and 26mm, and is preferably 20.92 mm; the ratio of the width of the fork teeth to the distance between the adjacent fork teeth is 0.7:1-1:0.7, the distance between the fork teeth is limited, so that the arrangement of the fork teeth is more reasonable, the use by a user is facilitated, the thickness of the fork head 3 is gradually reduced from one end of the fork head 3 to the other end of the fork head 3, the thickness of the fork head 3 is gradually reduced, the weight of the fork head 3 is reduced as far as possible under the condition that the use is not influenced, and the comfort degree of the user in use is improved.

Preferably, the fork teeth are bent towards the front face of the base, the front face of the fork teeth and the front face of the base are in smooth transition, the back face of the fork teeth and the back face of the base are in smooth transition, and the bending of the fork teeth enables the fork teeth and the base to form a structure similar to a groove, so that a certain space for containing food can be formed when the fork is used, and the fork is more convenient to use.

Preferably, the number of the fork teeth is 4, the 4 fork teeth are symmetrically arranged along the central line of the fork head 3, and the ends of the 4 fork teeth are close to the central line of the fork head 3; the end parts of the fork teeth are rounded, the round corners are also rounded between the adjacent fork teeth, the front surfaces and the back surfaces of the fork teeth are in transition through the cambered surfaces, the round corners at the end parts of the fork teeth can protect the oral cavity of a child from being scratched, the round corners of the adjacent fork teeth also play the same role, and the cross section of the fork teeth is generally round, oval or approximately oval in egg shape and other special shapes due to the fact that the front surfaces and the back surfaces of the fork teeth are in transition through the cambered surfaces, and the fork teeth in the shape can not scratch the oral cavity of the child when in use.

The utility model relates to a tableware, which comprises an integrated spoon, a fork, a split spoon and a fork. The spoon and the fork are integrally formed, namely the handle 1, the spoon head 2 and the fork head 3 are integrally formed by the same metal; the separately formed spoon and fork comprises a metal or nonmetal handle 1 body, a metal spoon head 2 and a metal fork head 3 which are respectively formed and then connected. The thickness of the spoon head 2 is gradually increased from the front edge of the spoon head 2 to the back edge of the neck of the spoon head 2, and a bulge is formed at the back edge of the spoon head 2; the thickness of the fork head 3 is gradually increased from the front edge of the fork head 3 to the back edge of the neck of the fork head 3, and a bulge is formed at the back edge of the fork head 3. The utility model discloses in, spoon head 2 and jaw 3 along the uplift behind spoon head 2 and jaw 3, make the infant feed in-process prevent that food from dropping along the department from spoon head 2 and jaw 3 back, make things convenient for the infant to ladle out food and to send the food in the mouth, and the handle 1 optional lightweight material of components of a whole that can function independently shaping spoon and spoon effectively reduces spoon and fork weight, the infant of being convenient for study and use.

The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims

1. A cutlery implement, comprising:

the food taking device comprises a handle and a main body part, wherein the main body part is used for taking food, and the handle is connected with the main body part through a connecting neck;

one end of the main body part is connected with one end of the connecting neck, and the front face of the one end of the main body part is raised relative to the one end of the connecting neck.

2. The article of cutlery as claimed in claim 1, wherein the connective neck is integrally formed with the body portion;

the back surface of the connecting neck is in smooth transition with the main body part;

the front surface and the back surface of the connecting neck are transited through an arc surface.

3. The cutlery implement of claim 1, further comprising a coupling portion;

the connecting neck is connected with the handle through the connecting part.

4. The cutlery as claimed in claim 1, wherein the body is a spoon head having a depth of 3.4mm to 10.4 mm.

5. A cutlery set as claimed in claim 4, wherein the thickness of the spoon head decreases from one end of the spoon head to the other end of the spoon head.

6. A cutlery set as claimed in claim 5, wherein the thickness of one end of the spoon head is from 2.3mm to 7.3 mm;

the thickness of one end of the spoon head, which is far away from the connecting neck, is 0.8mm-2.8 mm;

the ratio of the width of the spoon head to the length of the spoon head is 0.8:1-0.83: 1;

the width of the spoon head is 24mm-38mm, and the length of the spoon head is 30mm-44 mm;

the edge of the spoon head is provided with a rounded corner, and the radius of the rounded corner at the edge of the spoon head is 1/2-1/5 of the thickness of the spoon head.

7. A cutlery implement as claimed in claim 1, wherein the body is a prong comprising a base connected at one end to the neck and a prong connected to the base at the other end of the base;

the length ratio of the fork teeth to the fork head is 1:5-3: 5.

8. The cutlery implement of claim 7, wherein the prongs taper in thickness from one end of the prongs to the other end of the prongs.

9. A cutlery utensil as claimed in claim 7 wherein the tine is curved towards the front of the base, with a smooth transition between the front of the tine and the front of the base and a smooth transition between the back of the tine and the back of the base.

10. A cutlery set as claimed in claim 7,

the length of the fork teeth is 9mm-26 mm;

the ratio of the width of the tine to the spacing of adjacent tines is from 0.7:1 to 1: 0.7.

11. A cutlery utensil as claimed in claim 7, wherein the ends of the tines are rounded and adjacent ones of the tines are also rounded;

the front face and the back face of the fork tooth are transited through a cambered surface.

12. A cutlery utensil as claimed in claim 7, wherein the number of tines is 4;

the 4 fork teeth are symmetrically arranged along the central line of the fork head, and the end parts of the 4 fork teeth are close to the central line of the fork head.

13. The tableware according to claim 3, wherein the connecting part is a hot melting pin, a plurality of annular anti-falling grooves are sequentially arranged on the hot melting pin, the annular anti-falling grooves are used for enhancing the connecting stability of the connecting neck and the handle, and the length of the hot melting pin is 6mm-15 mm.

14. The article of claim 13, further comprising a baffle,

the other end of the connecting neck is connected with one end of the baffle, and the other end of the baffle is connected with the hot melting pin;

when the connecting neck is connected with the handle, the hot melting pin is positioned in the handle, the outer surface of the baffle is flush with the outer surface of the handle, and the baffle is tightly attached to the handle;

the cross-sectional area of the baffle is larger than that of the hot melting pin, and the cross-sectional area of the baffle is larger than that of the connecting neck;

the baffle, the hot melt pin and the connecting neck are integrally formed.

15. The article of cutlery of claim 1, wherein the body portion and the neck are stainless steel;

the handle is made of polypropylene, polycarbonate or thermoplastic elastomer.