CN210810319U - Non-curling bowl and dish - Google Patents

Abstract

A kind of non-curling bowl and dish, characterized by that, including: a bowl body and a bowl rim; the bowl body bottom is provided with at the bottom of the bowl, at the bottom of the bowl with the bowl body structure as an organic whole, the opening of the bowl body is outer along being provided with the bowl edge, the bowl edge with the bowl body structure as an organic whole, the bowl is along the bottom surface to the planar vertical height in place at the bottom of the bowl is first height, the bowl is followed the most outer point and is arrived at the planar vertical height in place at the bottom of the bowl is the second height, the second height is greater than or equal to first height washs during no turn-up tableware, the food residue is difficult to hide in the edge of no turn-up tableware, is convenient for the user and washs to reach the user and use the requirement of the safety and sanitation of no turn-up tableware.

Description

Non-curling bowl and dish

Technical Field

The utility model relates to a bowl technical field, in particular to a non-curling bowl and dish utensil.

Background

Tableware refers to a non-edible tool which directly contacts food during eating, and utensils and appliances for assisting food distribution or food intake are made of different materials, and commonly include metal utensils, ceramic utensils, glass utensils, paper utensils and plastic utensils.

Bowl and dish are one of the necessary tableware in people's daily life, stainless steel tableware has elegant appearance, light handy, corrosion-resistant stainless characteristics, rather favored by people, current stainless steel bowl dish is at the edge of bowl and dish for turn-up structural design, the user can contact with handheld turn-up and take up the bowl dish, but it is very inconvenient when wasing turn-up department, hide dirty the containing of dirt easily, breed the bacterium, the user uses this kind of bowl dish that has the turn-up, often can't reach safety and sanitation's requirement.

SUMMERY OF THE UTILITY MODEL

The technical problem to be solved by the utility model is to overcome the shortcomings of the tableware, thereby providing a bowl and a dish without curling edges.

The utility model provides an above-mentioned technical problem's technical scheme as follows: a non-beaded bowl and dish comprising: a bowl body and a bowl rim; the bowl body bottom is provided with at the bottom of the bowl, at the bottom of the bowl with the bowl body structure as an organic whole, the opening of the bowl body is outer along being provided with the bowl edge, the bowl edge with the bowl body structure as an organic whole, the bowl edge bottom surface arrives at the bottom of the bowl place planar vertical height is the first height, the bowl edge is arrived at the outmost the planar vertical height in place is the second height at the bottom of the bowl, the second height is greater than or equal to the first height.

Further, the cross section of the bowl along the edge is in a circular arc shape.

Further, the bowl is in a rounded corner shape along the edge cross-sectional shape.

Further, the bowl is in a shape of an inverted bevel along the edge section.

Further, the bowl is polygonal along the edge cross-sectional shape.

Further, a non-crimping dish comprising: a dish body and a dish edge; the dish body bottom is provided with the dish end, the dish end with the dish body is structure as an organic whole, the opening outer edge of the dish body is provided with the dish edge, the dish edge with the dish body is structure as an organic whole, the dish is along the bottom surface to the planar vertical height in place of dish end is first height, the dish is along the outmost point to the planar vertical height in place of dish end is the second height, the second height is more than or equal to first height.

Further, the cross section of the disc along the edge is in a circular arc shape.

Further, the cross-sectional shape of the dish along the edge is a rounded corner shape.

Further, the cross section of the disc along the edge is in a shape of an inverted bevel.

Further, the cross section of the disc along the edge is in a polygonal shape.

The utility model has the advantages that: the utility model provides a pair of no turn-up bowl utensil and dish utensil, bowl body bottom is provided with at the bottom of the bowl, because the outer edge of opening of the bowl body is provided with the bowl edge, the bowl is followed the bottom surface and is arrived the vertical height at the bottom of the bowl is first height, the bowl edge arrives at the most the vertical height at the bottom of the bowl is the second height, the second height is more than or equal to first height washs during the no turn-up tableware, the edge of no turn-up tableware is difficult for hiding and receives food residue, and the user of being convenient for washs to reach the user and use the requirement of the safety and sanitation of no turn-up tableware.

Drawings

FIG. 1 is a schematic view showing the structure of a non-curling tableware according to an embodiment;

FIG. 2 is a schematic structural view of a non-curling tableware article according to an embodiment;

FIG. 3 is an enlarged schematic view of a portion B of a non-curling tableware according to an embodiment;

FIG. 4 is a schematic view of a prior art embodiment of a portion A of a non-curled utensil according to an embodiment;

FIG. 5 is an enlarged view of a portion A of an embodiment of a non-curling tableware;

FIG. 6 is an enlarged view of a portion A of an embodiment of a non-curling tableware;

FIG. 7 is an enlarged view of a portion A of a non-curling tableware according to an embodiment;

fig. 8 is an enlarged structural view of a part a of a non-curling tableware according to an embodiment.

In the drawings, 100 is a bowl body, 200 is a bowl bottom, 300 is a bowl rim, 400 is a dish body, 500 is a dish bottom, 600 is a dish rim, 700 is a second height, and 800 is a first height.

Detailed Description

It should be noted that, in the present invention, the embodiments and features of the embodiments may be combined with each other without conflict. The following will combine the drawings of the embodiments of the present invention to further describe the technical solution of the present invention, and the present invention is not limited to the following specific embodiments.

It should be understood that the same or similar reference numerals in the drawings of the embodiments correspond to the same or similar parts. In the description of the present invention, it should be understood that if there are terms such as "upper", "lower", "front", "rear", "left", "right", "top", "bottom", etc., indicating orientations or positional relationships based on the orientations or positional relationships shown in the drawings, the description is merely for convenience of description and simplicity of description, but does not indicate or imply that the equipment or components referred to must have specific orientations, be constructed in specific orientations, and be operated, and therefore, the terms describing the positional relationships in the drawings are only used for illustrative purposes and are not to be construed as limitations of the present patent, and those skilled in the art will understand the specific meanings of the terms according to specific situations.

In one embodiment, as shown in fig. 1, a non-beaded bowl and dish utensil comprises: a bowl body 100 and a bowl rim 300; bowl body 100 bottom is provided with bowl end 200, bowl end 200 with bowl body 100 structure as an organic whole, the outer edge of opening of bowl body 100 is provided with bowl edge 300, bowl edge 300 with bowl body 100 structure as an organic whole, bowl edge 300 bottom surface arrives at the planar vertical height in bowl end 200 place is first height 800, bowl edge 300 is arrived at the most the planar vertical height in bowl end 200 place is second height 700, second height 700 is more than or equal to first height 800. Specifically, the bottom of the bowl body 100 with the bowl end 200 is connected, the bowl body 100 is the cavity that can hold food, the outer edge of opening of the bowl body 100 outwards extends and forms the bowl edge 300, the bowl edge 300 bottom surface is the bowl edge 300 orientation the one side at the bowl end 200, first height 800 is the point on the bowl edge 300 bottom surface reaches the vertical distance at the bowl end 200, the bowl edge 300 outermost point is the tangent point at the bowl edge 300 edge, the tangent point usually with the midpoint of vertical distance between the bowl edge 300 top surface to the bottom surface is on same straight line, the tangent point at the bowl edge 300 edge arrives the vertical distance at the bowl end 200 is second height 700, second height 700 is more than or equal to first height 800, thereby convenience of customers washs the bowl edge 300 edge, can effectively avoid the tableware edge hides and receives food residue, avoids bacterial growing, the food safety of the user is guaranteed.

Exemplarily, the utility model provides a pair of no turn-up bowl utensil and dish utensil, bowl body 100 bottom is provided with bowl end 200, because the outer edge of opening of bowl body 100 is provided with bowl edge 300, bowl edge 300 bottom surface arrives at the bowl end 200's vertical height is first height 800, bowl edge 300 arrives at the outermost the vertical height of bowl end 200 is second height 700, second height 700 is more than or equal to first height 800 washs during the no turn-up tableware, the food residue is difficult to be hidden in the edge of no turn-up tableware, and the user of being convenient for washs to reach the user and use the requirement of the safety and sanitation of no turn-up tableware.

As shown in fig. 2 and 3, in one embodiment, a non-crimped dish comprises: the dish body 400 and the dish edge 600; the bottom of the dish body 400 is provided with a dish bottom 500, the dish bottom 500 and the dish body 400 are of an integrated structure, the outer edge of the opening of the dish body 400 is provided with the dish edge 600, the dish edge 600 and the dish body 400 are of an integrated structure, the vertical height from the bottom surface of the dish edge 600 to the plane where the dish bottom 500 is located is a first height 800, the vertical height from the outermost point of the dish edge 600 to the plane where the dish bottom 500 is located is a second height 700, and the second height 700 is greater than or equal to the first height 800. Specifically, the bottom of the bowl body 100 is connected with the bowl bottom 200, the bowl body 100 is a cavity capable of accommodating food, the opening of the dish body 400 is formed by extending outward along the dish edge 600, the dish edge 600 bottom surface is the dish edge 600 towards one side of the dish bottom 500, the first height 800 is the vertical distance from the point on the 600 bottom surface of the dish edge to the dish bottom 500, the outermost point of the dish edge 600 is the tangent point at the 600 edge of the dish edge, the tangent point is generally on the same straight line with the midpoint of the vertical distance between the 600 top surface and the bottom surface of the dish edge, the tangent point at the 600 edge of the dish edge reaches the vertical distance at the dish bottom 500 is the second height 700, the second height 700 is greater than or equal to the first height 800, thereby facilitating the user to wash the dish edge 600, effectively avoiding the dish edge from storing food residue and avoiding bacteria breeding, the food safety of the user is guaranteed.

As shown in fig. 4, 5, 6, 7 and 8, in one embodiment, the cross-sectional shape of the rim of the bowl rim 300 or the dish rim 600 is configured in various shapes according to the preference of different users. Specifically, the bowl is along 300 or the dish can set up to the circular arc shape along 600 marginal cross sectional shapes, or the bowl is along 300 or the dish sets up to the radius angle shape along 600 marginal cross sectional shapes, or the bowl is along 300 or the dish sets up to the chamfer angle shape along 600 marginal cross sectional shapes, or the bowl is along 300 or the dish sets up to polygonal shape along 600 marginal cross sectional shapes, through setting up the difference the bowl is along 300 or the dish is along 600 marginal cross sectional shapes, makes no turn-up tableware is pleasing to the eye, atmosphere, has satisfied different users' aesthetic taste hobby.

It is obvious that the above embodiments of the present invention are only examples for clearly illustrating the present invention, and are not limitations to the embodiments of the present invention. Other variations and modifications will be apparent to persons skilled in the art in light of the above description. And are neither required nor exhaustive of all embodiments. Any modification, equivalent replacement, and improvement made within the spirit and principle of the present invention should be included in the protection scope of the claims of the present invention.

Claims (10)

1. A kind of non-curling bowl and dish, characterized by that, including: a bowl body and a bowl rim; the bowl body bottom is provided with at the bottom of the bowl, at the bottom of the bowl with the bowl body structure as an organic whole, the opening of the bowl body is outer along being provided with the bowl edge, the bowl edge with the bowl body structure as an organic whole, the bowl edge bottom surface arrives at the bottom of the bowl place planar vertical height is the first height, the bowl edge is arrived at the outmost the planar vertical height in place is the second height at the bottom of the bowl, the second height is greater than or equal to the first height.

2. A rimless bowl and dish as claimed in claim 1, wherein the cross-sectional shape of the bowl along the rim is circular arc-shaped.

3. A rimless bowl and dish as claimed in claim 1, wherein the cross-sectional shape of the bowl along the rim is rounded.

4. A rimless bowl and dish as claimed in claim 1, wherein the cross-sectional shape of the bowl along the rim is a chamfered shape.

5. A rimless bowl and dish as claimed in claim 1, wherein the cross-sectional shape of the bowl along the rim is polygonal.

6. A non-curled dish, comprising: a dish body and a dish edge; the dish body bottom is provided with the dish end, the dish end with the dish body is structure as an organic whole, the opening outer edge of the dish body is provided with the dish edge, the dish edge with the dish body is structure as an organic whole, the dish is along the bottom surface to the planar vertical height in place of dish end is first height, the dish is along the outmost point to the planar vertical height in place of dish end is the second height, the second height is more than or equal to first height.

7. The non-crimping dish as claimed in claim 6, wherein the cross-sectional shape of the dish along the rim is a circular arc.

8. The non-crimping dish as claimed in claim 6, wherein the cross-sectional shape of the dish along the rim is a rounded corner shape.

9. The non-crimped dish according to claim 6, wherein the dish is chamfered along the rim cross-sectional shape.

10. The non-crimped dish according to claim 6, wherein the dish is polygonal in cross-sectional shape along the rim.

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