CN216347424U - Sausage drying device - Google Patents
Sausage drying device Download PDFInfo
- Publication number
- CN216347424U CN216347424U CN202122639801.0U CN202122639801U CN216347424U CN 216347424 U CN216347424 U CN 216347424U CN 202122639801 U CN202122639801 U CN 202122639801U CN 216347424 U CN216347424 U CN 216347424U
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- air
- sausage
- box
- drying
- drying box
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- 238000001035 drying Methods 0.000 title claims abstract description 68
- 235000013580 sausages Nutrition 0.000 title claims abstract description 47
- 239000010865 sewage Substances 0.000 claims description 10
- 238000007789 sealing Methods 0.000 claims description 4
- 230000015572 biosynthetic process Effects 0.000 claims description 3
- 244000005700 microbiome Species 0.000 abstract description 4
- 239000000428 dust Substances 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- 230000003760 hair shine Effects 0.000 abstract 2
- 238000005457 optimization Methods 0.000 description 6
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 235000013372 meat Nutrition 0.000 description 4
- 235000013622 meat product Nutrition 0.000 description 3
- 230000002035 prolonged effect Effects 0.000 description 3
- 238000000034 method Methods 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 238000004378 air conditioning Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000005562 fading Methods 0.000 description 1
- 230000001678 irradiating effect Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 150000002978 peroxides Chemical class 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
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Abstract
The utility model relates to the technical field of food processing equipment, in particular to a sausage airing device. The utility model provides a sausage drying device, includes stoving case, air supply subassembly, stores pylon and shines the subassembly, and stoving case front side is equipped with the chamber door, and the air supply subassembly includes air inlet case, play bellows, wind-guiding groove, and the air inlet case is fixed in stoving case upper portion, and the air outlet case sets up in stoving case lower part, and the wind-guiding groove sets up in stoving incasement portion, and the wind-guiding groove is circular-arc, and the stores pylon is fixed in stoving incasement side top, shines the subassembly and sets up in stoving case side. Drying the sausage through setting up the stoving case, reducing the adhesion of sausage surface dust and microorganism, setting up the illuminator subassembly and shine to disinfect to the sausage surface, can effectively prolong the save time of sausage, through connect temperature sensor on the air-supply line, connect humidity transducer on going out the tuber pipe, be convenient for to the control of the temperature and the humidity of stoving incasement portion, improve sausage stoving effect.
Description
Technical Field
The utility model relates to the technical field of food processing equipment, in particular to a sausage airing device.
Background
Sausage preserved meat is a typical representative of traditional meat products in China due to long history and special flavor. The traditional preserved meat and sausage are rich in protein and fat, and are easy to decay by microorganisms in the storage process, so that the problems of over-standard acid value, over-standard peroxide value, fading, oil generation, stickiness, poor flavor and the like are caused, and the health of a human body is harmed if the traditional preserved meat and sausage are eaten continuously. The manufacturing process of the meat product comprises a drying link, and by controlling the temperature and the ventilation quantity of the step, flavor substances in the meat product can be fully oxidized, and the flavor taste is improved; meanwhile, the water content of the product is reduced, and the shelf life is prolonged.
However, the sausage preserved meat in the prior art is mostly aired in a wide space when being aired, so that a lot of dust or microorganisms are easily adhered to the outside of the aired sausage, and the sanitary condition of the sausage is influenced.
SUMMERY OF THE UTILITY MODEL
In order to solve the problem that bacteria are easy to breed when the sausage is aired, the utility model provides a sausage airing device.
The technical scheme adopted by the utility model for solving the technical problems is as follows: the sausage airing device comprises a drying box, an air supply assembly, a hanging frame and an irradiation assembly, wherein a box door is arranged on the front side of the drying box, the air supply assembly comprises an air inlet box, an air outlet box and an air guide groove, the air inlet box is fixed on the upper portion of the drying box, the air outlet box is arranged on the lower portion of the drying box, the air guide groove is arranged in the drying box and is arc-shaped, the hanging frame is fixed on the top of the inner side of the drying box, and the irradiation assembly is arranged on the side face of the drying box.
As an optimization, one end of the air inlet box is in through connection with the upper part of the drying box, the other end of the air inlet box is connected with an air inlet pipe, the air inlet pipe is connected with a temperature sensor, a plurality of air outlet cavities are arranged in the air inlet box, a plurality of air inlets are arranged on the inner side of the drying box, and the air outlet cavities are in through connection with the air inlets.
As the optimization, stoving roof portion be close to the one end tilt up setting of air intake, stoving bottom of the case portion be close to one side downward sloping formation blowdown groove of air intake, blowdown groove upside be equipped with the filter screen, the filter screen level set up, the air-out case connect in the stoving case lateral wall of filter screen upside on, air-out case outer end be connected with out the tuber pipe, play tuber pipe on be connected with humidity transducer.
As an optimization, the air guide grooves are arranged on the left side and the right side of the inside of the drying box, a plurality of air guide grooves are arranged, and the air guide grooves are arranged at intervals from top right to bottom.
And as optimization, the air guide groove arranged on the left side of the drying box is connected with the top of the drying box, the air guide groove arranged on the right side of the drying box is arranged on the lower side of the air inlet, the air guide groove arranged on the left side and the air guide groove arranged on the right side are arranged in a staggered and opposite mode, and the bottom of the air guide groove arranged on the right side is arranged in a relative mode to the air outlet box.
Preferably, a sewage discharge pipe is arranged at the lower side of the sewage discharge groove.
Preferably, the irradiation assembly comprises a plurality of illuminating lamps, and the illuminating lamps are arranged between two adjacent air guide grooves.
As optimization, the hanging rack comprises a hanging rod and a stop rod, the stop rod is connected to the front end of the hanging rod, the stop rod is connected with the hanging rod in a rotating mode, the upper side of the hanging rod is connected with a limiting rod, and the limiting rod is perpendicularly connected with the stop rod.
As optimization, the connection part of the inner side of the box door and the drying box is provided with a sealing strip, and the outer side of the box door is provided with a control panel and an observation window.
The beneficial effect of this scheme is: a sausage drying device has the following advantages:
the sausage is dried by the drying box, so that the adhesion of dust and microorganisms on the surface of the sausage is reduced, the surface of the sausage is irradiated and sterilized by the lamp assembly, the storage time of the sausage can be effectively prolonged, the temperature sensor is connected to the air inlet pipe, the humidity sensor is connected to the air outlet pipe, the temperature and the humidity in the drying box can be conveniently controlled, and the drying effect of the sausage is improved;
the staggered and opposite air guide grooves are arranged to guide the hot air, so that the high-efficiency circulation of the hot air in the drying box is promoted, the surface of the sausage is dried efficiently, and the drying efficiency is improved;
the stop lever capable of being adjusted in a rotating mode is arranged on the hanging frame, so that the sausage can be conveniently taken and placed, and the operation is convenient and fast.
Drawings
FIG. 1 is a schematic isometric view of the present invention.
FIG. 2 is a right side view of the present invention.
FIG. 3 is a schematic view of the internal structure of the drying box of the present invention.
FIG. 4 is a schematic front view of the drying box of the present invention.
FIG. 5 is a schematic view of the internal structure of the drying box of the present invention without the filter screen.
FIG. 6 is a schematic view of the internal structure of the air inlet box of the present invention.
The air-conditioning system comprises a drying box 1, a drying box 2, a box door 3, an air inlet box 4, an air outlet box 5, an air guide groove 6, an air inlet pipe 7, a temperature sensor 8, an air outlet cavity 9, an air inlet 10, a sewage discharge groove 11, a filter screen 12, an air outlet pipe 13, a humidity sensor 14, a sewage discharge pipe 15, a lighting lamp 16, a hanging rod 17, a stop lever 18, a limiting rod 19, a sealing strip 20, a control panel 21 and an observation window.
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are some, but not all, embodiments of the present invention. The components of embodiments of the present invention generally described and illustrated in the figures herein may be arranged and designed in a wide variety of different configurations. Thus, the following detailed description of the embodiments of the present invention, presented in the figures, is not intended to limit the scope of the utility model, as claimed, but is merely representative of selected embodiments of the utility model. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
It should be noted that: like reference numbers and letters refer to like items in the following figures, and thus, once an item is defined in one figure, it need not be further defined and explained in subsequent figures.
In the description of the present invention, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings or orientations or positional relationships that the products of the present invention are conventionally placed in use, and are only for convenience of describing the present invention and simplifying the description, but do not indicate or imply that the device or element to which the description refers must have a specific orientation, be constructed in a specific orientation, and be operated, and thus should not be construed as limiting the present invention. Furthermore, the terms "first," "second," "third," and the like are used solely to distinguish one from another and are not to be construed as indicating or implying relative importance.
As shown in fig. 1, the sausage airing device comprises a drying box 1, an air supply assembly, a hanging frame and an irradiation assembly, wherein a box door 2 is arranged on the front side of the drying box 1, the air supply assembly comprises an air inlet box 3, an air outlet box 4 and an air guide groove 5, the air inlet box 3 is fixed on the upper portion of the drying box 1, the air outlet box 4 is arranged on the lower portion of the drying box 1, the air guide groove 5 is arranged inside the drying box 1, the air guide groove 5 is arc-shaped, the hanging frame is fixed on the top of the inner side of the drying box 1, and the irradiation assembly is arranged on the side face of the drying box 1.
As shown in fig. 3 and 6, one end of the air inlet box 3 is connected with the upper part of the drying box 1 in a through manner, the other end of the air inlet box 3 is connected with an air inlet pipe 6, the air inlet pipe 6 is connected with a temperature sensor 7, a plurality of air outlet cavities 8 are arranged in the air inlet box 3, a plurality of air inlets 9 are arranged on the inner side of the drying box 1, and the air outlet cavities 8 are connected with the air inlets 9 in a through manner.
As shown in fig. 3-5, the one end tilt up setting that is close to air intake 9 at 1 top of stoving case, 1 bottom of stoving case be close to one side downward sloping formation blowdown groove 10 of air intake 9, blowdown groove 10 upside be equipped with filter screen 11, filter screen 11 level set up, air-out case 4 connect in stoving case 1 lateral wall of filter screen 11 upside on, air-out case 4 outer end be connected with out tuber pipe 12, air-out pipe 12 on be connected with humidity transducer 13.
As shown in fig. 3, the air guide grooves 5 are disposed on the left and right sides inside the drying box 1, a plurality of air guide grooves 5 are disposed, and the air guide grooves 5 are spaced from top right to bottom.
As shown in fig. 3, the air guide groove 5 disposed on the left side of the drying box 1 is connected to the top of the drying box 1, the air guide groove 5 disposed on the right side of the drying box 1 is disposed on the lower side of the air inlet 9, the air guide groove 5 disposed on the left side and the air guide groove 5 disposed on the right side are staggered and oppositely disposed, and the bottom of the air guide groove 5 disposed on the right side is disposed opposite to the air outlet box 4.
A sewage discharge pipe 14 is arranged at the lower side of the sewage discharge groove 10.
The irradiation assembly comprises a plurality of illuminating lamps 15, and the illuminating lamps 15 are arranged between two adjacent air guide grooves 5.
As shown in fig. 3, the hanging rack comprises a hanging rod 16 and a stop lever 17, the stop lever 17 is connected to the front end of the hanging rod 16, the stop lever 17 is rotatably connected with the hanging rod 16, the upper side of the hanging rod 16 is connected with a limit rod 18, and the limit rod 18 is vertically connected with the stop lever 17.
As shown in fig. 1 and 2, a sealing strip 19 is disposed at a joint between the inner side of the door 2 and the drying box 1, and a control panel 20 and an observation window 21 are disposed at the outer side of the door 2.
When the device is used specifically, the box door 2 is opened, the stop lever 17 is rotated to enable the limiting rod 18 to face downwards, the sausage is hung on the hanging rod 16, then the stop lever 17 is rotated to face upwards, the box door 2 is closed, and the sausage is dried through air inlet of the air inlet box 3;
hot air enters the air inlet box 3 through the air inlet pipe 12, is uniformly blown into the drying box 1 after passing through the air outlet cavities 8 and the air inlets 9, and the temperature of the air inlet pipe 6 is monitored through the temperature sensor 7;
hot air enters along the top of the drying box 1 and flows back through the opposite and staggered air guide grooves 5, so that the time of the hot air in the drying box 1 is prolonged;
the hot air is finally discharged from an air outlet pipe 12 of the air outlet box 4, and a humidity sensor is arranged on the air outlet pipe 12 to monitor the drying condition of the sausage;
the low-falling oil stains are discharged out of the drying box 1 along the sewage discharge groove 10 and the sewage discharge pipe 14 in the sausage airing process;
irradiating the surface of the sausage through the illuminator 15, arranging an ultraviolet lamp to disinfect the surface of the sausage, and arranging an incandescent lamp to increase the temperature inside the drying box 1;
in the drying process, a temperature and humidity device in the drying box 1 can be monitored through the control panel 20, so that hot air can be conveniently adjusted, and the airing condition of the sausage can be observed through the observation window 21;
after the sausage is aired, the stop lever 17 is rotated to take down the sausage.
The sensors and controllers are well known to those skilled in the art and will not be described herein.
The above embodiments are only specific cases of the present invention, and the protection scope of the present invention includes but is not limited to the product forms and styles of the above embodiments, and any sausage airing device according to the claims of the present invention and any suitable changes or modifications thereof by those of ordinary skill in the art shall fall within the protection scope of the present invention.
Claims (9)
1. The utility model provides a sausage drying device which characterized in that: the air supply assembly comprises an air inlet box, an air outlet box and an air guide groove, the air inlet box is fixed on the upper portion of the drying box, the air outlet box is arranged on the lower portion of the drying box, the air guide groove is arranged in the drying box and is arc-shaped, the hanging frame is fixed on the top of the inner side of the drying box, and the irradiation assembly is arranged on the side face of the drying box.
2. The sausage airing device of claim 1, wherein: the drying oven is characterized in that one end of the air inlet box is in through connection with the upper portion of the drying box, the other end of the air inlet box is connected with an air inlet pipe, the air inlet pipe is connected with a temperature sensor, a plurality of air outlet cavities are arranged in the air inlet box, a plurality of air inlets are arranged on the inner side of the drying box, and the air outlet cavities are in through connection with the air inlets.
3. The sausage airing device of claim 2, wherein: drying roof portion one end tilt up setting near the air intake, drying bottom of the case portion one side downward sloping formation blowdown groove near the air intake, blowdown groove upside be equipped with the filter screen, the filter screen level set up, the air-out case connect in the drying lateral wall of filter screen upside on, air-out case outer end be connected with out the tuber pipe, play tuber pipe on be connected with humidity transducer.
4. The sausage airing device of claim 3, wherein: the air guide grooves are arranged on the left side and the right side of the inner part of the drying box, a plurality of air guide grooves are arranged, and the air guide grooves are arranged at intervals from top right to bottom.
5. The sausage airing device of claim 4, wherein: the air guide groove arranged on the left side of the drying box is connected with the top of the drying box, the air guide groove arranged on the right side of the drying box is arranged on the lower side of the air inlet, the air guide groove arranged on the left side and the air guide groove arranged on the right side are arranged in a staggered and opposite mode, and the bottom of the air guide groove arranged on the right side is arranged opposite to the air outlet box.
6. The sausage airing device of claim 5, wherein: and a sewage discharge pipe is arranged at the lower side of the sewage discharge groove.
7. The sausage airing device of claim 6, wherein: the irradiation assembly comprises a plurality of illuminating lamps, and the illuminating lamps are arranged between two adjacent air guide grooves.
8. The sausage airing device of claim 7, wherein: the stores pylon include peg and pin, the pin connect in the peg front end, the pin with the peg rotate to be connected, the peg upside be connected with the gag lever post, the gag lever post with the pin be connected perpendicularly.
9. The sausage airing device of claim 8, wherein: the box door inboard with stoving case junction be equipped with the sealing strip, the box door outside be equipped with control panel and observation window.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202122639801.0U CN216347424U (en) | 2021-10-29 | 2021-10-29 | Sausage drying device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202122639801.0U CN216347424U (en) | 2021-10-29 | 2021-10-29 | Sausage drying device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN216347424U true CN216347424U (en) | 2022-04-19 |
Family
ID=81131979
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202122639801.0U Active CN216347424U (en) | 2021-10-29 | 2021-10-29 | Sausage drying device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN216347424U (en) |
-
2021
- 2021-10-29 CN CN202122639801.0U patent/CN216347424U/en active Active
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20231229 Address after: 831100 Laolonghe, Changji City, Changji Hui Autonomous Prefecture, Xinjiang Uygur Autonomous Region (No. 301 Fuyuan Road, High tech Agricultural Industrial Park, Agricultural Science and Technology Park) Patentee after: XINJIANG YIJIALE FOOD Co.,Ltd. Address before: 250000 ShuiHe village north, Shuikou Town, Laiwu District, Jinan City, Shandong Province Patentee before: Shandong yushunzhai Food Co.,Ltd. |
|
| TR01 | Transfer of patent right |