CN216317046U

CN216317046U - Cooking apparatus

Info

Publication number: CN216317046U
Application number: CN202121743486.XU
Authority: CN
Inventors: 王仁壁
Original assignee: Guangdong Midea Consumer Electric Manufacturing Co Ltd
Current assignee: Guangdong Midea Consumer Electric Manufacturing Co Ltd
Priority date: 2021-07-29
Filing date: 2021-07-29
Publication date: 2022-04-19
Anticipated expiration: 2031-07-29

Abstract

The application provides a cooking device, belongs to life electrical apparatus technical field. The cooking apparatus includes: the anti-skid device comprises a shell, wherein at least part of the outer surface of the shell is provided with an anti-skid part, and the anti-skid part is provided with at least one protrusion and/or at least one recess. Through the technical scheme of this application, cancelled occupation space's handle, when satisfying the basic demand of taking and putting cooking equipment for cooking equipment's structure is more succinct, is favorable to saving cooking equipment's accommodation space.

Description

Cooking apparatus

Technical Field

The application belongs to the technical field of life electrical apparatus, particularly, relates to cooking equipment.

Background

As a common living electric appliance, the electric cooking pan is convenient to take and is provided with a handle on the shell. But the arrangement of the handle makes the overall dimension of the product relatively large, and the product is inconvenient to store. In addition, in the links of sale and use, the size of the package required by the electric saucepan is large, and the consumed materials are large.

SUMMERY OF THE UTILITY MODEL

Embodiments according to the present application aim to solve the technical problems of large occupied space of a handle of a cooking apparatus and increased packing materials.

In view of the above, the present application aims to provide a cooking apparatus.

In order to achieve the above object, an aspect of the present application provides a cooking apparatus including: the anti-skidding part is arranged on at least part of the outer surface of the shell, and at least one bulge and/or recess is arranged on the anti-skidding part.

In the embodiment of this application, be equipped with anti-skidding portion on the at least partial surface of cooking equipment's shell, when using cooking equipment, as long as embrace or hold the anti-skidding position of shell and can take cooking equipment to need not to set up the handle again, make cooking equipment's structure more succinct, occupation space is little, easily accomodates. And because the handle is reduced, the space occupied by the cooking equipment is reduced, and the packaging materials during transportation, sale and use can be reduced, thereby saving the materials. In addition, the removal of the handle also plays a role in saving materials. The antiskid part is provided with a bulge or a dent. No matter it is protruding or sunken, all make the surperficial unsmooth of antiskid portion, frictional force when being favorable to increasing antiskid portion and object contact, frictional force between the antiskid portion that also can increase user's hand promptly, promote the stability and the reliability of holding or holding cooking equipment.

Additional aspects and advantages of embodiments in accordance with the present application will be set forth in part in the description which follows and, in part, will be obvious from the description, or may be learned by practice of embodiments in accordance with the application.

Drawings

The above and/or additional aspects and advantages of the present application will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:

fig. 1 is a front view structural schematic diagram of a cooking apparatus according to an embodiment of the present application;

FIG. 2 is a schematic cross-sectional side view of a cooking apparatus according to an embodiment of the present application;

FIG. 3 is a schematic top view of a cover according to one embodiment of the present application;

fig. 4 is an enlarged schematic view of a structure at a in fig. 2.

Wherein, the correspondence between the reference numbers and the part names of fig. 1 to fig. 4 is:

100: a cooking device; 102: a housing; 104: an anti-slip portion; 106: a step; 108: a cover body; 110: a handle; 112: a wrapping structure; 114: a first skirt edge; 116: a second skirt; 118: and (4) a groove.

Detailed Description

In order that the above objects, features and advantages of the present application can be more clearly understood, the present application will be described in further detail with reference to the accompanying drawings and detailed description. It should be noted that the embodiments and features of the embodiments of the present application may be combined with each other without conflict.

In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present application, however, the present application may be practiced in other ways than those described herein, and therefore the scope of the present application is not limited by the specific embodiments disclosed below.

Some embodiments of the present application are described below with reference to fig. 1-4.

Example 1

As shown in fig. 1, a cooking apparatus 100 is proposed according to an embodiment of the present application. The cooking apparatus 100 includes a housing 102 and a slip prevention part 104, the slip prevention part 104 being provided on at least a part of an outer surface of the housing 102.

In the embodiment of the application, the anti-slip part 104 is arranged on at least part of the outer surface of the shell 102 of the cooking device 100, when the cooking device 100 is used, the cooking device 100 can be taken as long as the anti-slip part 104 of the shell 102 is held or held, so that a handle is not required to be arranged, the structure of the cooking device 100 is simpler, the occupied space is small, and the cooking device is easy to store. And since the handle is reduced, the space occupied by the cooking apparatus 100 is reduced, and the packing materials for transportation, sale and use can be reduced, thereby saving materials. In addition, the removal of the handle also plays a role in saving materials.

Further, the anti-slip portion 104 is provided with a protrusion. The arrangement of the protrusions makes the surface of the anti-slip portion 104 uneven, which is beneficial to increase the friction force when the anti-slip portion 104 contacts with an object, for example, the friction force between the user's hand and the anti-slip portion 104 can be increased, and the stability and reliability of holding or clasping the cooking apparatus 100 are improved.

The outer surface of the housing 102 may be provided with the non-slip portion 104 in its entirety. Only a portion of the outer surface may be provided with the non-slip portion 104. For example, the antiskid portions 104 are provided only on two opposite sides of the circumferential outer surface of the housing 102. The position where the antiskid portion 104 is provided may be an inclined plane, or may be an arc surface or a plane surface. It will be appreciated that the non-slip portion 104 is provided on the circumferential outer surface of the housing.

The number of the projections on the antiskid portion 104 may be one or more. The plurality of protrusions are arranged at intervals.

It is understood that the protrusions may be of a single shape, such as ribs in the form of strips extending along the surface of the housing 102. Or the projection is a columnar convex column. The posts extend outwardly from the surface of housing 102 or the posts extend away from the surface of housing 102. The projection may also be a platform-like structure. For example, the boss is provided in a circular truncated cone shape on the surface of the housing 102, or provided in a square truncated cone shape on the surface of the housing 102.

In other embodiments, the plurality of protrusions are not limited to one shape, and may be a combination of shapes. For example, the plurality of protrusions include both convex ribs and convex columns. Or the plurality of bulges are provided with convex strips and convex platforms.

The arrangement of the housing 102 provides a receiving space and a protection for the cooking apparatus 100, which can both receive the internal structure of the cooking apparatus 100 and provide the protection for the internal structure of the cooking apparatus 100, so as to prevent the internal structure of the cooking apparatus 100 from being interfered by external environment or things.

The anti-slip part 104 is provided, so that a structure that a handle or the like is greatly protruded on the surface of the housing 102 is not required to be provided on the housing 102 of the cooking apparatus 100. It can be appreciated that the handle is a hand-held structure that facilitates the user to pick up or put down the electric cooking pot. In the storage process, since the handle protrudes greatly from the surface of the housing 102, the handle occupies too much space of the storage container, which is inconvenient for the user to store. The casing 102 of the cooking apparatus 100 is provided with a non-slip portion 104, and the non-slip portion 104 is provided with a protrusion. The structure of the bulge can be large or small. The protrusions on the antiskid portion 104 mainly serve the purpose of making the position of the antiskid portion 104 uneven to increase the frictional force, and therefore the protrusions can be set to a small size as long as the frictional force is increased. The user can hold the cooking apparatus 100 in its entirety directly at the location of the non-slip portion 104. It can be understood that, due to the arrangement of the protrusion, the contact area of the palm of the user contacting the anti-slip part 104 is small, the pressure is increased, and the friction of the contact between the palm of the user and the anti-slip part is correspondingly increased, so that the user can take up or put down the cooking apparatus 100 more easily to achieve the anti-slip effect.

In some embodiments, the antiskid portion 104 is not limited to be provided with a protrusion, and may also be provided with a recess at the same time, or only with a recess. The concave structure also makes the surface at the position of the anti-slip portion 104 uneven, which is beneficial to increase the friction force at the position, thereby ensuring the stability and reliability of taking the cooking apparatus 100 by the user.

The number of the depressions may be one or more.

Example 2

According to another embodiment of the present application, a cooking apparatus 100 is provided, the cooking apparatus 100 including a housing 102, and a non-slip part 104 and a step 106 are provided on an outer surface of the housing 102.

According to another embodiment of the present application, the cooking apparatus 100 has an opening on the housing 102. The end of the housing 102 remote from the opening is a base. And the cross-sectional area of the opening portion is larger than the cross-sectional area of the base portion. The cross-sectional area of the housing 102 decreases in a direction from the opening to the base. Meanwhile, a step 106 is provided on the circumferential outer surface of the housing 102. The step 106 is provided with a non-slip portion 104 on the side remote from the opening.

It is understood that the cooking apparatus 100 is shaped like an inverted truncated cone. The cooking apparatus 100 has a large opening to facilitate the cooking of food materials therein and to facilitate the removal of cooked food therefrom. The larger opening also facilitates cleaning of the cooking apparatus 100 by the user. In addition, when the cooking apparatus 100 is lifted or lowered, the palm of the user may contact a position on the cooking apparatus 100 away from the opening, or a portion having a smaller cross-sectional area. Under the action of gravity, if the hands are kept still, the cooking apparatus 100 will be caught by the hands in the portion with the smaller cross-sectional area, and the portion with the larger cross-sectional area is difficult to pass through the space enclosed by the hands. The structure with the large top and the small bottom is easy to hold or hold, and the convenience of taking the cooking device 100 by a user is improved.

It is understood that the cross-sectional area of the cooking apparatus 100 is not limited to the gradual change type. In some embodiments, the cooking apparatus 100 is also large on the top and small on the bottom. However, unlike the aforementioned structure, the cross-sectional area of the cooking apparatus 100 near the opening is larger than the cross-sectional area of the cooking apparatus 100 far from the opening, and the change of the cross-sectional area is not gradual but abrupt. For example, with the step 106 as a boundary, the cross-sectional area of a portion of the step 106 on the housing 102 near the opening remains constant, and the cross-sectional area of a portion of the step 106 away from the opening also remains constant, but is smaller than the cross-sectional area of a portion near the opening. Thus, the housing 102 has different diameters, again large on top and small on the sides of the step 106. The aim of preventing the cooking apparatus 100 from slipping down and ensuring the user to hold the cooking apparatus 100 can be achieved only by the abutment of the user's hand and the step 106.

Further, the antiskid portion 104 is a circumferential outer surface of the housing. Specifically, the slip prevention part 104 is provided on the housing 102 at a position close to the base of the cooking apparatus 100, that is, on a side of the step 106 away from the opening. The provision of the non-slip portion 104 facilitates the user to pick up and hold the cooking apparatus 100. The antiskid part 104 is provided with a plurality of bulges and/or a plurality of depressions, and the bulges or the depressions can generate larger friction when contacting with the palm of a person, thereby playing an antiskid role. In addition, the bulges or the depressions are arranged on the part close to the base, so that people with small hands can hold the cooking equipment 100 stably, and the universality of the cooking equipment 100 is improved.

It is understood that the protrusions may be raised lines, posts, bosses. But also bumps, etc. Whether the convex strips, the convex columns or the convex platforms are arranged, the shell 102 is uneven. When user's palm and antiskid 104 contact, the arch can contact with the palm, and for smooth surface, the arch is because its area of contact with the palm is little, and the pressure increase of effect on the palm is favorable to promoting the frictional force between palm and antiskid 104 for cooking equipment 100 is being taken up or the in-process of putting down difficult landing, has reduced cooking equipment 100 and has dropped to damage or drop and pound the possibility that the user arouses the incident.

As shown in fig. 1, it is understood that the protrusions may be disposed axially of the housing 102, or vertically. For example, the protrusions are convex strips, the convex strips are arranged along the axial direction of the housing 102, and the plurality of convex strips are uniformly arranged along the circumferential direction of the housing 102. The anti-slip portion 104 may be formed such that the protrusion-the surface of the housing 102-is protruded, or the protrusion-the recess-is protruded, or the recess-the surface of the housing 102-is recessed, and has a protruding structure. Wherein the portion of the housing 102 in the recess-housing 102 surface-projection is a convex portion with respect to the recess, satisfying the non-slip condition of the cooking apparatus 100. The raised surface may be smooth so that the palm of the user is not worn by the raised surface when picking up or putting down the cooking apparatus 100, which improves the comfort of the palm and makes the anti-slip effect better.

In other embodiments, the protrusions are disposed along a circumference of the housing 102. For example, the protrusion is annular and surrounds the circumferential outer surface of the housing 102. A plurality of annular projections are provided at intervals in the circumferential direction of the housing 102, and constitute the antiskid portion 104.

Alternatively, the protrusions may be helically wound around the circumferential outer surface of the housing 102. The spirally disposed protrusions extend both circumferentially and axially of the housing 102, facilitating the anti-slip purpose from multiple angles.

In some embodiments, the plurality of protrusions include both axially disposed ribs and circumferentially disposed annular ribs. Or the plurality of bulges are provided with a plurality of convex points and annular convex strips arranged in the circumferential direction. When a plurality of protrusions of different types are used, the arrangement may be disordered or may be arranged in a specific shape or pattern. For example, a plurality of protrusions or a plurality of bosses are provided between adjacent convex strips. Or, no other structure is arranged between three continuous convex strips, and a plurality of convex points are arranged between every three convex strips. Or, some plant or animal pattern is constructed by combination of a plurality of convex points, convex platforms and convex strips.

It should be noted that the anti-slip part 104 is provided with a protrusion, which can also prevent scald to some extent. The position of the protrusion is relatively thick relative to other parts on the housing 102, so that the heat insulation effect is better, and the function of preventing scalding is achieved. Further, the protrusion may be integrally formed with the housing 102, or may be a separate structure. The bulges can be made of rubber and other materials with better anti-skid and heat-insulating properties.

The step 106 is provided to divide the housing 102 of the cooking apparatus 100 into upper and lower portions, i.e., a portion near the opening and a portion near the base. The portion adjacent the base may be picked up or put down by a user. During the movement of the cooking apparatus 100, the step 106 may be touched by a hand. The step 106 can play a role in limiting the hand, and the part of the hand close to the opening direction can be abutted against the step 106, so that the palm can not be separated from the anti-slip part 104, the cooking equipment 100 is not easy to slip when being taken up or put down, the anti-slip effect is better, and the stability and the reliability of taking the cooking equipment 100 by a user are improved.

Further, in the present embodiment, the protrusion is rounded at an end of the housing 102 away from the housing 102. It will be appreciated that the projection is on the end of the housing 102 remote from the housing 102, i.e., where it is in contact with the user's hand. The smooth arrangement of the position is beneficial to avoiding the formation of sharp edges to scratch the hands of users, and the safety of the antiskid part 104 is improved.

Example 3

According to yet another embodiment of the present application, a cooking apparatus 100 is proposed, the cooking apparatus 100 comprising a housing 102 and a cover 108. The circumferential outer surface of the housing 102 is provided with a non-slip portion 104. The housing 102 also has a step 106 formed thereon. The cover 108 is provided with a handle 110.

It is understood that the housing 102 of the cooking apparatus 100 is provided with an opening. The cover 108 is used to open and close the opening. By lifting the lid 108, the cooking apparatus 100 can be opened to pick and place the food material. The cooking apparatus 100 may be closed by lowering or covering the cover 108 to form a closed cooking chamber therein. For example, when the electric cooker is used for boiling soup, the cover 108 is opened, clear water and food materials are put into the electric cooker, and then the cover 108 is closed, so that the electric cooker can be started to start boiling soup. The setting of lid 108 can completely cut off the inside culinary art chamber and the external environment of cooking equipment 100, avoids debris such as dust, filth to get into inside cooking equipment 100 among the culinary art process to effectively prevent that the look of culinary art result from receiving the influence. Meanwhile, the cover 108 closes the cooking cavity by covering the opening, which can provide a good cooking environment for the inside of the cooking apparatus 100. Lid 108 possesses thermal-insulated effect, can reduce the inside thermal loss of cooking equipment 100 to a certain extent, is favorable to energy saving and consumption reduction, promotes culinary art efficiency and culinary art effect.

As shown in fig. 1 and 3, a handle 110 is further provided on the circumferential direction of the cover 108 to facilitate opening and closing of the cover 108. For example, the user can open the cover 108 by lifting the handle 110, and can put in food, take food, or clean the cooking device 100. The user can also close the lid 108 by lowering the handle 110, at which time cooking can be performed or the cooking apparatus 100 can be stowed. The handle 110 is disposed in the circumferential direction of the cover body 108, i.e., at the side of the cover body 108. It will be appreciated that the cover 108 is generally plate-like in configuration. The handle 110 is arranged in the circumferential direction of the plate-like structure, i.e. on the side, and thus resembles a lever structure. Specifically, the position of the handle 110 is a force application portion, and the position where the other side of the housing 102 opposite to the handle 110 contacts is a fulcrum position of the lever. Since the force application portion is on the circumferential direction and the fulcrum is on the other side of the circumferential direction, the distance between the force application portion and the fulcrum is approximately equal to the opening diameter of the housing 102, and the force arm of the lever on the housing 102 is maximized. By maximizing the moment arm, the force applied by the user is reduced when the cover 108 is opened, and the convenience of opening the cover 108 is improved. It should be noted that, since it is often necessary to lift the handle 110 with one hand and hold the housing 102 or the housing 102 with the other hand when opening the cover 108, the smaller the external force required to open the cover 108, the smaller the force to hold or clasp the housing 102. When the cover 108 needs to be opened after cooking, the outer shell 102 is often hot, and the outer shell 102 is held or clasped by a small force, so that the contact area between the hand and the outer shell 102 can be greatly reduced, the probability of scalding is reduced, and the use safety of the cooking device 100 is improved. In addition, during cooking, the hot air is rising, and thus the temperature of the lid 108 is higher at the position corresponding to the opening. The handle 110 is disposed on the periphery of the cover 108, which is beneficial to avoiding the opening position, thereby reducing the possibility that the handle 110 is directly heated, reducing the temperature on the handle 110, and further improving the safety of the handle 110 in use.

More importantly, the handle 110 is disposed on the circumferential direction of the cover 108, which is beneficial to reduce the space occupation of the cooking apparatus 100 in the axial direction of the housing 102. When the cooking device 100 is stored, the occupied space of the cooking device 100 in the height direction can be reduced, and accordingly the height of a packing material can be reduced, so that the whole occupied space of the cooking device 100 is reduced, and the cooking device is more easily stored. Meanwhile, the reduction of the occupied space is accompanied with the reduction of the quantity of the packing materials, thereby saving materials.

It is understood that the circumferential handle 110 may be integrally formed with the cover 108. The cover body 108 and the handle 110 which are integrally formed are simple in structure and few in processing steps, and the production efficiency of the cover body 108 is improved. The material is saved. Meanwhile, the integrally formed cover body 108 and the handle 110 also have better use stability and reliability and longer service life. Or, the handle 110 in the circumferential direction may also be a split structure with the cover 108, and the cover 108 is manufactured first and then the handle 110 is installed. This is favorable to selecting multiple different materials, shape for handle 110, promotes handle 110 design's variety and flexibility.

In other embodiments, the circumferential handle 110 and the cover 108 are foldably connected. By providing the handle 110 as a foldable connection, it is advantageous to further reduce the space occupied by the cooking apparatus 100. The handle 110 is disposed in the circumferential direction of the cover 108 and extends a certain distance to the outside of the housing 102. The greater the distance, the longer the handle 110 and the more space it takes up, but the longer the moment arm and the less force it is required to apply when opening the lid 108. By providing the handle 110 to be foldably or rotatably connected to the cover 108, the length of the handle 110 can be increased without increasing the overall space occupied by the cooking apparatus 100. It will be appreciated that when the handle 110 is rotated relative to the cover 108, and the handle 110 is not in use, the handle 110 can be rotated to abut the housing 102, i.e., rotated upwardly, to flip the handle 110 over the upper surface of the cover 108. Or the handle 110 can be buckled on the surface of the shell 102 by rotating downwards, so that the space occupied by the handle in the lateral direction of the shell 102 is reduced, the space occupied by the whole cooking device 100 is correspondingly reduced, the cooking device is easy to store, and the volume of the used packing materials can be correspondingly reduced, so that the materials are saved. When the handle 110 is needed, the cover 108 can be opened by rotating the handle 110. In addition, the handle 110 is rotatably connected with the cover body 108, and the contact area between the handle 110 and the cover body 108 is small, so that heat exchange between the handle 110 and the cover body 108 is small, the temperature of the handle 110 can be reduced, and scalding is reduced.

Example 4

According to yet another embodiment of the present application, a cooking apparatus 100 is proposed, the cooking apparatus 100 comprising a housing 102 and a cover 108. The circumferential outer surface of the housing 102 is provided with a non-slip portion 104. The housing 102 also has a step 106 formed thereon. A handle 110 is provided at the top of the cover 108.

Further, a handle 110 is provided at the top of the cover 108, i.e., the side away from the opening. The handle 110 may be disposed at a central position of the cover 108 or may be disposed eccentrically. Such a cover 108 is typically removable directly from the cooking appliance 100 without requiring the user to hold the housing 102 of the cooking appliance 100.

Of course, the handle 110 is disposed on a side of the cover 108 away from the opening, and the cover 108 may also be rotatably coupled to the housing 102 of the cooking apparatus 100. Thus, the cover 108 can be opened by lifting the cover 108 with the handle 110. In addition, the opened lid 108 is still connected to the housing 102 of the cooking apparatus 100, and the lid 108 does not need to be separately placed, thereby improving the convenience of use of the lid 108.

The handle 110 can be directly welded on the cover 108 for fixing connection, so that the connection and reliability between the handle 110 and the cover 108 can be enhanced, and the structure is more stable. Or the handle 110 and the cover body 108 are integrally formed, so that the processing is convenient, the mass production of products is facilitated, and the manufacturing period can be shortened.

In addition, the handle 110 is disposed on a side of the cover 108 away from the opening, and inevitably occupies a longitudinal space, i.e., a space in height of the cooking apparatus 100, during the storage process. Thus, the handle 110 may also be pivotally attached to the cover 108. The handle 110 can rotate, when not needing to use, the handle 110 can be folded through rotating, when the cooking equipment 100 is accomodate, the folded handle 110 can reduce the storage space that occupies, can also reduce the use of packing materials, and plays the purpose of saving materials.

The handle 110 may also be secured to the housing 102. For example, the handle 110 may have a groove 118, and the upper portion of the housing 102 may have a protrusion, wherein the groove 118 and the protrusion are capable of mating with each other. Handle 110 can be with handle 110 hasp on shell 102 surface when folding down, can strengthen cooking equipment 100 reliability when closing lid 108, is favorable to preventing that lid 108 and shell 102's connection from becoming flexible, avoids the steam to dash the lid 108 open during the culinary art, promotes the stability and the reliability of culinary art.

Example 5

A cooking apparatus 100 is proposed according to yet another embodiment of the present application. The cooking apparatus 100 includes a housing 102 and a cover 108. The housing 102 is provided with a non-slip portion 104 and a step 106. The cover 108 is provided with a handle 110 and a binding structure 112.

As shown in fig. 2 and 4, the housing 102 is provided with an opening. The cover 108 is provided with a covering structure 112 on the circumference. The hem structure 112 has a first skirt 114. The opening of the housing 102 is surrounded by a first skirt 114. It will be appreciated that the opening of the housing 102 is circumferentially provided with a uniform edge, and the first skirt 114 is provided so that the first skirt 114 is located outside the opening and abuts against the edge of the housing 102. When the cover 108 is closed, the contact portion of the first skirt 114 with the rim can prevent dust and particles from entering the cooking apparatus 100 to a certain extent, which can affect the cooking quality. Like this, in the culinary art in-process, can be through the parcel of first shirt rim 114, seal the culinary art chamber better, play certain thermal-insulated effect, can reduce the calorific loss of culinary art intracavity, can reduce again the possibility that the user is scalded by the steam that overflows, can also avoid the foreign matter to get into the culinary art chamber. In addition, the first skirt 114 wraps the opening, so that the stability and reliability of the cover 108 covering the opening can be improved, and especially when the first skirt 114 and the housing 102 are in interference fit, the stability and reliability of the cover 108 covering the opening can be improved.

In a further embodiment, the hem structure 112 also includes a second skirt 116. The second skirt 116 is inboard of the first skirt 114 and encloses an annular recess 118 with the first skirt 114 and the cover 108. The enclosed recess 118 can be cooperatively engaged with the edge of the housing 102, so that the cooking device 100 can be more securely connected. In addition, when the cooking apparatus 100 cooks, the edge on the housing 102 is in a high temperature state. The cover body 108 has a heat insulation effect, and the first skirt edge 114, the second skirt edge 116 and the groove 118 enclosed by the cover body 108 can better insulate heat and prevent a user from being scalded by edges, thereby effectively playing a role of safety protection. In addition, the second skirt 116 and the first skirt 114 are respectively arranged at two sides of the opening edge, and the second skirt 116 is arranged at the inner side, so that the steam flow direction is favorably guided. Specifically, during cooking, as the temperature increases, steam rises in the cooking chamber. When the steam hits the cover 108, condensed water is formed and flows along the cover 108 and its edge. Since the second skirt 116 is disposed inside the opening, on one hand, the condensed water can be guided to flow back into the cooking cavity directly along the second skirt 116, and the condensed water is prevented from flowing out of the cooking device 100. In addition, the second skirt 116 can also block steam, so as to prevent steam from flowing to the first skirt 114 and flowing out of the cooking device 100 along the first skirt 114, thereby further reducing heat loss in the cooking cavity and preventing pollution outside the cooking device 100.

More specifically, the cover 108 has a concave structure. That is, the cover 108 is recessed toward the opening. When the cooking apparatus 100 is operated, steam in the space is in a rising state, and the steam is gathered at both sides of the cover 108 and forms a backflow to repeatedly heat the food in the cooking apparatus 100. Meanwhile, the cover 108 is also deformed by heat, and the concave structure can relatively reduce the deformation degree of the cover 108, thereby improving the working stability and reliability of the cover 108. In addition, the concave cover body 108 has a low middle position and a high peripheral position, so that the steam is easier to flow towards the middle and gather after forming condensed water, and the flow towards the edge position is reduced, thereby further reducing the overflow of the steam and the condensed water.

The cooking apparatus 100 includes any one of: electric saucepans, electric stewpots, electric pressure cookers, and electric ovens.

According to the cooking device 100 of an embodiment of the present application, a more compact structure is adopted, the product can be basically taken and placed, the accommodating space of the product can be saved, and the shape of the product is more like a box of barreled noodles, or a noodle cooking bowl. Cooking device 100 employs a non-design single-handle structure and a new structure of lid 108, and through a reasonable diameter size, can not only eliminate the need for a separate handle but also satisfy the user's comfortable experience of holding up a cooking bowl.

Cooking apparatus 100 eliminates a separately designed handle and uses insulated cover 108 to act as a handle that the user can hold directly to housing 102. The housing 102 has a structure with a large top and a small bottom to play a role of skid resistance. The cover 108 is opened and closed by a side handle 110. In order to prevent the inner pot from being scalded, the cover body 108 is provided with a binding structure 112. The cover body 108 adopts a concave structure, so that the thermal deformation of the cover can be effectively reduced.

In summary, the embodiment has the following beneficial effects:

the storage space of the cooking apparatus 100 can be saved and the material cost for manufacturing the cooking apparatus 100 can be saved.

In this application, the terms "first" and "second" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance; the term "plurality" means two or more unless expressly limited otherwise. The terms "mounted," "connected," "fixed," and the like are to be construed broadly, and for example, "connected" may be a fixed connection, a removable connection, or an integral connection; "coupled" may be direct or indirect through an intermediary. The specific meaning of the above terms in the present application can be understood by those of ordinary skill in the art as appropriate.

In the description of the present application, it is to be understood that the terms "upper", "lower", and the like indicate orientations or positional relationships based on those shown in the drawings, and are only for convenience in describing the present application and simplifying the description, but do not indicate or imply that the referred device or unit must have a specific direction, be configured and operated in a specific orientation, and thus, should not be construed as limiting the present application.

In the description herein, the description of the terms "one embodiment," "some embodiments," "specific embodiments," etc., means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the application. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

The above description is only a preferred embodiment of the present application and is not intended to limit the present application, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, improvement and the like made within the spirit and principle of the present application shall be included in the protection scope of the present application.

Claims

1. A cooking apparatus, characterized by comprising:

the anti-skid device comprises a shell, wherein at least part of the outer surface of the shell is provided with an anti-skid part, and the anti-skid part is provided with at least one bulge and/or at least one recess;

the housing has an opening, and a cross-sectional area of a portion of the housing near the opening is larger than a cross-sectional area of a portion of the housing far from the opening;

the cross-sectional area of the shell is gradually reduced from one end of the shell with the opening to one end far away from the opening, and/or a step is further arranged on the outer surface of the shell, and the anti-skid part is arranged on one side, far away from the opening, of the step.

2. The cooking apparatus of claim 1,

the protrusions comprise any one or a combination of the following: convex strip, convex column and boss.

3. Cooking apparatus according to claim 1 or 2,

the protrusions are arranged along the circumferential direction of the housing.

4. Cooking apparatus according to claim 1 or 2,

the protrusion is disposed along an axial direction of the housing.

5. Cooking apparatus according to claim 1 or 2,

the protrusions are spirally arranged on the circumferential outer surface of the housing.

6. Cooking apparatus according to claim 1 or 2,

and one end of the bulge, which is far away from the shell, is arranged smoothly.

7. The cooking apparatus according to claim 1 or 2, wherein the cooking apparatus further comprises:

the cover body is arranged at the opening and is used for covering the opening.

8. Cooking apparatus according to claim 7,

and a lifting handle is arranged on the circumferential direction of the cover body.

9. Cooking apparatus according to claim 8,

the handle and the cover body are fixedly connected or integrally formed.

10. Cooking apparatus according to claim 8,

the handle is foldably connected to the cover.

11. Cooking apparatus according to claim 8,

the handle is foldably connected to one side of the cover body away from the opening.

12. Cooking apparatus according to claim 7,

the periphery of the cover body is provided with a wrapping structure, and the wrapping structure is used for wrapping the edge of the opening of the shell.

13. The cooking apparatus of claim 12,

the edge covering structure comprises a first skirt edge which is used for surrounding the outer side of the opening and is abutted to the edge of the opening.

14. The cooking apparatus of claim 13,

the edge covering structure further comprises a second skirt edge, a groove is surrounded by the second skirt edge, the first skirt edge and the cover body, and the edge of the opening is clamped in the groove.

15. Cooking apparatus according to claim 7,

the cover body is recessed towards the opening direction.