CN216315337U - Intelligent temperature-control anti-burnt sugar cooking equipment for candy food - Google Patents

Abstract

The utility model provides intelligent temperature-control anti-paste sugar boiling equipment for candy food, and relates to the technical field of candy processing. The utility model can solve the problem that sugar liquid is easy to bond on the inner wall of the pan body and the pan pasting phenomenon occurs when the existing sugar boiling equipment is used for boiling sugar.

Description

Intelligent temperature-control anti-burnt sugar cooking equipment for candy food

Technical Field

The utility model relates to the technical field of candy processing, in particular to intelligent temperature-control anti-burnt candy cooking equipment for candy food.

Background

In the production of hard candies, boiling sugar materials is a very critical production process, the water content of the dissolved syrup is more than 20%, most of residual water in the sugar solution needs to be removed to enable the sugar solution to reach the specified concentration of the sugar solution to become hard candies, and the water is evaporated until the sugar solution is finally concentrated to the specified concentration through continuous heating. This process is known as sugaring off during the sugar processing process.

At present, in the working process of a sugar boiling pot, an operator needs to regulate and control the temperature and the heating time on site constantly, because sugar liquid is very viscous and needs to be stirred constantly, and in addition, the sugar liquid can be attached to the sugar boiling pot in the stirring process, if the sugar liquid is not scraped off in time, the sugar liquid is very difficult to clean, and the sugar liquid is wasted at the same time, in order to solve the problem, the patent document with the publication number of CN208807545U discloses a candy sugar boiling device, the sugar boiling device drives a rotating shaft to rotate through a speed reduction motor and drives a stirring paddle to rotate, so that raw materials can be uniformly mixed, and a good stirring effect is realized, but the boiling pot body of the sugar boiling device is of a static structure during sugar boiling operation, and because of the static structure, the phenomenon that the sugar liquid is adhered or burnt on the inner wall of the pot body easily occurs, and because the boiling pot body is of the static structure, the temperature uniformity of the pot body is low, therefore, the utility model provides intelligent temperature-control anti-burnt sugar boiling equipment for candy food, and aims to solve the problems in the background technology.

SUMMERY OF THE UTILITY MODEL

The utility model provides an intelligent temperature-control anti-burnt sugar boiling device for candy food, which aims to solve the problem that sugar liquid is easy to bond on the inner wall of a pot body and cause a burnt pot phenomenon when the existing sugar boiling device provided in the background technology is used for boiling sugar.

The technical scheme of the utility model is realized as follows:

the utility model provides a sugared out equipment is prevented sticking with paste by candy intelligence accuse temperature, includes the organism and the outer pot body, a side fixed mounting of organism has steam generator, the another side fixed mounting of organism has the exhaust fan, outer pot internal wall rotates and is connected with the inner pot body, the bottom surface fixed mounting of the outer pot body has the rotating electrical machines, the output axle head and the inner pot body fixed connection of rotating electrical machines, the fixed heating cavity that has seted up between the relative surface of the outer pot body and the inner pot body, the bottom fixed mounting of the outer pot body has temperature probe, temperature probe's monitoring end extends to the inside of heating cavity, the week side symmetry of the outer pot body is installed steam and is advanced pipe and steam outlet pipe, the tail end that steam advances pipe and steam outlet pipe all communicates with the heating cavity is fixed, the head end that steam advances pipe and steam outlet pipe all communicates with steam generator through the pipeline, the side fixed mounting of organism has the upset motor, the output shaft end of upset motor advances a tub transmission through chain and steam and is connected, the top surface fixed mounting of the outer pot body has the extension board, the inner wall of extension board is installed two symmetries and is set up and through the header and the case of discharging fume that communicates each other, the tail end of header passes through the fixed intercommunication of ripple tubular metal resonator and exhaust fan, the axis position fixed mounting of extension board has rabbling mechanism.

Preferably, the stirring mechanism includes servo motor and positive spiral shaft respectively, a surface and the extension board fixed connection of servo motor, the week side of positive spiral shaft rotates with the extension board to be connected, the inner wall of positive spiral shaft rotates and is connected with the despinning axle, servo motor's output axle end is connected with positive spiral shaft and despinning axle transmission respectively through two drive bevel gears, a set of stir-fry material outer shovel that is the circumference array and distributes is installed to the week side of positive spiral shaft, the week side fixed mounting of despinning axle has a set of stir-fry material inner shovel that is the circumference array and distributes.

Preferably, all fixed mounting of week side of just revolving shaft and anti-revolving shaft has driven bevel gear with the initiative bevel gear complex, two driven bevel gear uses servo motor's axis place horizontal plane to be the symmetry setting as the axle, stir-fry material outer shovel and stir-fry material inner shovel's bottom surface all with the laminating of the interior pot body.

Preferably, the stir-fry material outer shovel and the stir-fry material inner shovel are both arc-shaped structures, the arc diameters of the stir-fry material outer shovel and the stir-fry material inner shovel are matched with the arc diameter of the inner pot body, and the stir-fry material inner shovel is arranged on the inner side of the stir-fry material outer shovel.

Preferably, a control panel is fixedly mounted on the surface of the machine body, a controller electrically connected with the control panel is fixedly mounted inside the machine body, and the data end of the temperature probe is electrically connected with the controller through a wire.

Preferably, a set of smoke inlet holes that are linear array distribution are seted up to the bottom surface of case of discharging fume, the fixed surface of the outer pot body installs the row of material mouth, the inside of the outer pot body and the fixed position that corresponds the heating cavity outside are provided with the heat preservation.

By adopting the technical scheme, the utility model has the beneficial effects that:

the utility model changes the static pan body of the traditional sugar boiling equipment into the rotary pan body through the design of the outer pan body, the inner pan body and the stirring mechanism, and during the processing operation, the inner pot body can do circular motion under the action of the rotating motor, and through the rotation of the inner pot body, thereby effectively reducing the point contact time of the sugar liquid and the surface of the inner pot body when the sugar liquid is contacted, and further effectively reducing the probability of the sugar liquid adhering to the inner wall of the pot body or sticking the pot through the reduction of the point contact time and the stirring type matching design of the stirring mechanism, through the steam type heating design and the matching design of the temperature probe, on one hand, the temperature control effect of the device can be effectively ensured when in sugar cooking operation, on the other hand, the temperature uniformity of the pan body can be effectively ensured when in sugar cooking operation, through the differential reversal type structural design of the frying material outer shovel and the frying material inner shovel, the sugar cooking speed of the device can be effectively improved.

Drawings

In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to these drawings without creative efforts.

FIG. 1 is a schematic structural view of the present invention;

FIG. 2 is a schematic view of the structure of FIG. 1 from another angle according to the present invention;

FIG. 3 is a schematic cross-sectional view of FIG. 2 according to the present invention;

FIG. 4 is an enlarged view of a portion of FIG. 3A;

FIG. 5 is an enlarged view of a portion of FIG. 3 at B according to the present invention;

fig. 6 is a schematic structural view of the forward rotating shaft and the reverse rotating shaft of the present invention.

Wherein: 1-body; 2-an outer pot body; 3-a steam generator; 4-an exhaust fan; 5-an inner pot body; 6-a rotating electrical machine; 7-heating the cavity; 8-temperature probe; 9-steam inlet pipe; 10-a steam outlet pipe; 11-a turnover motor; 12-a support plate; 13-connecting the pipes; 14-a smoke exhaust box; 15-a servo motor; 16-positive rotation axis; 17-a contra-rotating shaft; 18-stir-frying the materials and shoveling the materials; 19-stir-frying the materials with an inner shovel; 20-a control panel; 21-a discharge nozzle.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

Referring to fig. 1-6, an intelligent temperature-control anti-burnt sugar cooking device for candy food comprises a machine body 1 and an outer pot body 2, wherein a control panel 20 is fixedly installed on the surface of the machine body 1, a controller electrically connected with the control panel 20 is fixedly installed inside the machine body 1, the controller is used for controlling relevant electric power mechanisms in the device, and a discharging nozzle 21 is fixedly installed on the surface of the outer pot body 2;

a steam generator 3 is fixedly arranged on one side surface of the machine body 1, an exhaust fan 4 is fixedly arranged on the other side surface of the machine body 1, the steam generator 3 is used for generating high-temperature steam and then heating the inner pot body 5, on one hand, the steam generator 3 sends the generated steam into the heating cavity 7 through a steam inlet pipe 9, on the other hand, the steam flowing back from a steam outlet pipe 10 is circularly heated, the type of the steam generator 3 can be selected to be SF-48, and when the exhaust fan 4 works, one end of an exhaust outlet of the exhaust fan is communicated with an external oil smoke exhaust pipeline;

the inner wall of the outer pot body 2 is rotatably connected with an inner pot body 5 through a bearing, a rotating motor 6 is fixedly installed on the bottom surface of the outer pot body 2, the output shaft end of the rotating motor 6 is fixedly connected with the inner pot body 5, a heating cavity 7 is fixedly formed between the opposite surfaces of the outer pot body 2 and the inner pot body 5, a heat insulation layer is fixedly arranged in the outer pot body 2 and corresponds to the position outside the heating cavity 7, a temperature probe 8 is fixedly installed at the bottom of the outer pot body 2, the monitoring end of the temperature probe 8 extends into the heating cavity 7, and the data end of the temperature probe 8 is electrically connected with a controller through a wire;

when the steam generator works, the temperature probe 8 feeds back monitored real-time data to the controller, the controller controls the working state of the steam generator 3 according to the data feedback of the temperature probe 8, and the internal temperature of the heating cavity 7 is kept at a set temperature through the feedback type logic design of the temperature probe 8 and the controller, wherein the model of the temperature probe 8 is DS18B20, and the model of the controller is STM8S003F3P 6;

a steam inlet pipe 9 and a steam outlet pipe 10 are symmetrically arranged on the peripheral side surface of the outer pot body 2, the steam inlet pipe 9 and the steam outlet pipe 10 are coaxially arranged, and the axes of the steam inlet pipe 9 and the steam outlet pipe 10 are parallel to the horizontal line;

the tail end that pipe 9 and steam exit tube 10 were advanced to steam all communicates with heating cavity 7 is fixed, the head end that pipe 9 and steam exit tube 10 were advanced to steam all communicates with steam generator 3 through the pipeline, the side fixed mounting of organism 1 has upset motor 11, the output axle head of upset motor 11 advances the pipe 9 transmission through chain and steam and is connected, the top surface fixed mounting of the outer pot body 2 has extension board 12, two symmetries are installed to the inner wall of extension board 12 and are set up and pass through the header 13 and the case 14 that discharges fume that communicates each other, a set of cigarette hole that advances that is linear array and distributes is seted up to the bottom surface of the case 14 of discharging fume, the tail end of header 13 passes through corrugated metal hose and the fixed intercommunication of exhaust fan 4, the axis position fixed mounting of extension board 12 has rabbling mechanism.

The stirring mechanism comprises a servo motor 15 and a forward rotating shaft 16 respectively, one surface of the servo motor 15 is fixedly connected with the support plate 12, the peripheral side surface of the forward rotating shaft 16 is rotatably connected with the support plate 12, the inner wall of the forward rotating shaft 16 is rotatably connected with a reverse rotating shaft 17, the output shaft end of the servo motor 15 is in transmission connection with the forward rotating shaft 16 and the reverse rotating shaft 17 respectively through two driving bevel gears, a group of stir-frying outer shovels 18 distributed in a circumferential array manner are mounted on the peripheral side surface of the forward rotating shaft 16, and a group of stir-frying inner shovels 19 distributed in a circumferential array manner are fixedly mounted on the peripheral side surface of the reverse rotating shaft 17.

Wherein, the equal fixed mounting in week side of positive spiral shaft 16 and derotation axle 17 has driven bevel gear with the drive bevel gear complex, two driven bevel gears are the symmetry setting as the axle with servo motor 15's axis place horizontal plane, stir-fry material outer shovel 18 and stir-fry material inner shovel 19 the bottom surface all with the laminating of the interior pot body 5, above-mentioned specification setting through two driven bevel gears, thereby make positive spiral shaft 16 and derotation axle 17 can coaxial reverse motion, and through the different settings of two driven bevel gear's specification, can make positive spiral shaft 16 and derotation axle 17 be the differential rotation state.

Wherein, stir-fry material outer shovel 18 and stir-fry material inner shovel 19 are arc structure and the arc footpath of stir-fry material outer shovel 18 and stir-fry material inner shovel 19 all with the arc footpath adaptation of interior pot body 5, stir-fry material inner shovel 19 sets up in the inboard of stir-fry material outer shovel 18.

The working principle is as follows: before use, the inner pot body 5 is in a horizontal state, sugar to be decocted is placed in the inner pot body 5, during decocting operation, the rotating motor 6 drives the inner pot body 5 to rotate at a set speed, in the rotating process of the inner pot body 5, the servo motor 15 is started, the driving bevel gear at the output end of the servo motor 15 drives the two driven bevel gears to move in a differential direction, so that the forward rotating shaft 16 and the reverse rotating shaft 17 do differential reverse motion, then the sugar to be decocted is stirred and fried through the frying material inner shovel 19 and the frying material outer shovel 18, so that the probability of pot pasting during decocting of the sugar is reduced, during decocting operation, the steam generator 3 is arranged through feedback type logic matching with the temperature probe 8, so that the temperature inside the heating cavity 7 is maintained at a set value, and during decocting, the exhaust fan 4 exhausts oil smoke generated in the decocting process, after decocting operation is finished, the turning motor 11 is started to drive the steam inlet pipe 9 to turn, so as to drive the outer pot body 2 to turn, and then pour out the boiled sugar liquid.

The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the utility model, and any modifications, equivalents, improvements and the like that fall within the spirit and principle of the present invention are intended to be included therein.

Claims (6)

1. The utility model provides a sugared fruit type food intelligence accuse temperature is prevented sticking with paste and is decocted sugared equipment, includes organism (1) and the outer pot body (2), its characterized in that, a side fixed mounting of organism (1) has steam generator (3), the another side fixed mounting of organism (1) has exhaust fan (4), the outer pot body (2) inner wall rotates and is connected with the inner pot body (5), the bottom surface fixed mounting of the outer pot body (2) has rotating electrical machines (6), the output shaft end and the inner pot body (5) fixed connection of rotating electrical machines (6), fixed heating cavity (7) of having seted up between the relative surface of the outer pot body (2) and the inner pot body (5), the bottom fixed mounting of the outer pot body (2) has temperature probe (8), the monitoring end of temperature probe (8) extends to the inside of heating cavity (7), all side symmetry of the outer pot body (2) is installed steam inlet pipe (9) and steam outlet pipe (10), the tail end that the pipe (9) and steam exit tube (10) were advanced to steam all with heating cavity (7) fixed intercommunication, the head end that the pipe (9) and steam exit tube (10) were advanced to steam all communicates through pipeline and steam generator (3), the side fixed mounting of organism (1) has upset motor (11), the output axle head of upset motor (11) advances pipe (9) transmission through chain and steam and is connected, the top surface fixed mounting of the outer pot body (2) has extension board (12), the inner wall of extension board (12) is installed two symmetries and is set up and through union pipe (13) and case (14) of discharging fume that communicate each other, the tail end of union pipe (13) passes through corrugated metal hose and exhaust fan (4) fixed intercommunication, the axis position fixed mounting of extension board (12) has rabbling mechanism.

2. The intelligent temperature-control anti-paste sugar cooking device for the candy food according to claim 1, wherein the stirring mechanisms respectively comprise a servo motor (15) and a forward rotating shaft (16), one surface of the servo motor (15) is fixedly connected with the support plate (12), the peripheral side surface of the forward rotating shaft (16) is rotatably connected with the support plate (12), the inner wall of the forward rotating shaft (16) is rotatably connected with a reverse rotating shaft (17), the output shaft end of the servo motor (15) is respectively in transmission connection with the forward rotating shaft (16) and the reverse rotating shaft (17) through two driving bevel gears, a group of stir-frying outer shovels (18) distributed in a circumferential array is installed on the peripheral side surface of the forward rotating shaft (16), and a group of stir-frying inner shovels (19) distributed in a circumferential array is fixedly installed on the peripheral side surface of the reverse rotating shaft (17).

3. The intelligent temperature-control anti-paste sugar cooking device for the candy food according to claim 2, wherein driven bevel gears matched with the driving bevel gears are fixedly installed on the peripheral side surfaces of the forward rotating shaft (16) and the reverse rotating shaft (17), the two driven bevel gears are symmetrically arranged by taking a horizontal plane where the axis of the servo motor (15) is located as an axis, and the bottom surfaces of the frying outer shovel (18) and the frying inner shovel (19) are attached to the inner pot body (5).

4. The intelligent temperature-control anti-burnt sugar cooking device for the candy food according to claim 2, wherein the frying material outer shovel (18) and the frying material inner shovel (19) are both arc-shaped structures, the arc diameters of the frying material outer shovel (18) and the frying material inner shovel (19) are both matched with the arc diameter of the inner pot body (5), and the frying material inner shovel (19) is arranged on the inner side of the frying material outer shovel (18).

5. The intelligent temperature-control and anti-burnt sugar cooking device for candy food according to claim 1, wherein a control panel (20) is fixedly mounted on the surface of the machine body (1), a controller electrically connected with the control panel (20) is fixedly mounted inside the machine body (1), and the data end of the temperature probe (8) is electrically connected with the controller through a wire.

6. The intelligent temperature-control anti-burnt sugar cooking equipment for candy food according to claim 1, wherein a group of smoke inlet holes distributed in a linear array are formed in the bottom surface of the smoke exhaust box (14), a discharge nozzle (21) is fixedly mounted on the surface of the outer pot body (2), and a heat insulation layer is fixedly arranged in the outer pot body (2) and corresponds to the position outside the heating cavity (7).

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