CN216303859U - Device is prepared in compound enzymolysis of natural skipjack seasoning - Google Patents
Device is prepared in compound enzymolysis of natural skipjack seasoning Download PDFInfo
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- CN216303859U CN216303859U CN202122423989.5U CN202122423989U CN216303859U CN 216303859 U CN216303859 U CN 216303859U CN 202122423989 U CN202122423989 U CN 202122423989U CN 216303859 U CN216303859 U CN 216303859U
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Abstract
The utility model discloses a natural bonito seasoning composite enzymolysis preparation device, which comprises an outer barrel body, wherein a reaction barrel is arranged in the outer barrel body, a heating cavity is formed between the outer barrel body and the reaction barrel, a stirring shaft extending into the reaction barrel is arranged below a first motor, a heating pipe extending into the heating cavity is connected below a junction box, a temperature sensor is arranged on the right inner wall of the reaction barrel, a temperature display electrically connected with the temperature sensor is arranged on the right side wall of the outer barrel body, a cooking liquor and a compound enzyme can be sequentially added into the reaction barrel through a feed inlet, the stirring rod is driven to stir by starting the first motor, water can be injected into the heating cavity by opening a valve on a water inlet pipe, the water in the heating cavity is heated by starting the junction box, thereby realizing the fermentation reaction of the cooking liquor and the compound enzyme.
Description
Technical Field
The utility model belongs to the technical field of enzymolysis reaction of natural bonito seasonings, and particularly relates to a device for preparing the natural bonito seasoning by composite enzymolysis.
Background
The natural seafood seasoning product is rich in nutrition. The natural bonito seasoning complex enzymolysis preparation device is provided for solving the problems because natural aquatic products are used as raw materials and contain abundant amino acids, skin substances, organic acids and the like, wherein the amino acids are necessary for a human body, the skin substances (such as two skin substances and three skin substances) are easy to absorb by the human body, the effective utilization of nutrient substances by the human body is improved, and when the natural bonito seasoning is prepared, complex enzyme is required to be added into cooking liquor of bonito meat for high-temperature reaction to obtain enzymolysis liquid, but reaction equipment used at present cannot well control the reaction temperature.
SUMMERY OF THE UTILITY MODEL
The utility model aims to provide a device for preparing a natural bonito seasoning by compound enzymolysis, which aims to solve the problems in the background technology.
In order to achieve the purpose, the utility model provides the following technical scheme: a device is prepared in compound enzymolysis of natural bonito seasoning, includes outer barrel, the inside of outer barrel is equipped with the reaction cylinder, form a heating cavity between outer barrel and the reaction cylinder, the top of outer barrel is equipped with sealed lid, first motor is installed at the top of sealed lid, the below of first motor is equipped with the (mixing) shaft that stretches into to the reaction cylinder inside, be equipped with the external screw thread on the outer wall of (mixing) shaft, two swivel nut has been cup jointed on the (mixing) shaft, the top and the bottom of every swivel nut all be equipped with the lock nut of agitator shaft spiro union, be equipped with the puddler on the lateral wall of (mixing) shaft, the bottom of outer barrel is equipped with out the feed hopper, the bottom of reaction cylinder is equipped with out the feed hopper, and goes out the feed hopper and extends to the inside of feed hopper, the top symmetry of sealed lid is equipped with first flange, and the top of every first flange is equipped with second flange, carry out fixed connection through a plurality of double-screw bolt and nut between first flange and the second flange, the top of second flange is equipped with the terminal box, the below of terminal box is connected with and stretches into the heating pipe in the heating cavity, install temperature sensor on the right inner wall of reaction cylinder, the right side wall mounting of outer barrel has the temperature monitor with temperature sensor electric connection, the temperature monitor below is equipped with the PLC controller, PLC controller electric connection first motor and terminal box.
Preferably, the top of the sealing cover is provided with a plurality of feed inlets positioned on the inner side of the junction box.
Preferably, the top bilateral symmetry of outer barrel is equipped with the extension board, the supporting seat is installed at the top of extension board, install the cylinder on the supporting seat, the lateral wall symmetry of sealed lid is equipped with the through-hole, the outer wall of outer barrel is equipped with the shrinkage pool that aligns and the cooperation was used with the through-hole site, the telescopic link of cylinder runs through-hole and shrinkage pool in proper order.
Preferably, the PLC controller is also electrically connected with the air cylinder.
Preferably, the bottom symmetry of ejection of compact mouth has seted up the fluting, two install the pivot through the bearing frame in the fluting respectively, install in the pivot and be used for hiding the baffle that seals of ejection of compact mouth, two seal the baffle and be the semicircle board, two seal the radius of baffle and the same with the export diameter of ejection of compact mouth.
Preferably, the two side walls of the discharging nozzle are symmetrically provided with second motors, an output shaft of each second motor is provided with a driving belt wheel, the front end of the rotating shaft is provided with a driven belt wheel, and the driving belt wheel is connected with the driven belt wheel through a transmission belt.
Preferably, the upper end of the left side wall of the outer cylinder body is provided with a water inlet pipe communicated with the heating cavity, the bottom of the outer cylinder body is provided with a water outlet pipe communicated with the heating cavity, and valves are respectively arranged on the water inlet pipe and the water outlet pipe.
Preferably, the PLC controller is further electrically connected to a second motor.
The utility model has the technical effects and advantages that: this device is prepared in compound enzymolysis of natural skipjack seasoning can add cooking liquor and compound enzyme in proper order to the reaction cylinder through the feed inlet in, drives the puddler through starting first motor and stirs the work to it, can inject water in to heating the cavity through opening the valve on the inlet tube, through starting the terminal box, utilizes the heating pipe to heat the cavity water-logging to can realize the fermentation reaction of cooking liquor and compound enzyme.
The temperature sensor can sense the temperature in the reaction cylinder, and when the temperature displayed on the temperature display reaches a set value, the junction box is closed. The utility model can conveniently control the reaction temperature.
When the second motor is started to drive the driving belt wheel to rotate, the driven belt wheel can drive the sealing partition plate on the rotating shaft to rotate, so that the discharging nozzle can be opened, and discharging work is facilitated.
Drawings
FIG. 1 is a schematic structural view of the present invention;
FIG. 2 is an enlarged view of the structure at A in FIG. 1 according to the present invention;
fig. 3 is an enlarged schematic view of the utility model at B in fig. 1.
In the figure: 1. an outer cylinder; 2. a reaction cylinder; 3. heating the cavity; 4. a sealing cover; 5. a first motor; 6. a stirring shaft; 7. a threaded sleeve; 8. a stirring rod; 9. a discharging nozzle; 10. a discharge hopper; 11. a first connecting flange; 12. a second connecting flange; 13. a junction box; 14. heating a tube; 15. a temperature sensor; 16. a temperature display; 17. a PLC controller; 18. a feed inlet; 19. an extension plate; 20. a cylinder; 21. a through hole; 22. concave holes; 23. grooving; 24. a rotating shaft; 25. a sealing clapboard; 26. a second motor; 27. a driving pulley; 28. a driven pulley; 29. a water inlet pipe; 30. and (5) discharging a water pipe.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
In the description of the present invention, unless otherwise specified, the terms "upper", "lower", "left", "right", "front", "rear", "top", "bottom", and the like, indicate orientations or state relationships based on the orientations or state relationships shown in the drawings, are only for convenience in describing the present invention and simplifying the description, and do not indicate or imply that a referred mechanism or component must have a specific orientation, be constructed in a specific orientation, and be operated, and thus, should not be construed as limiting the present invention.
The utility model provides a natural bonito seasoning compound enzymolysis preparation device as shown in figures 1-3, which comprises an outer cylinder body 1, wherein a reaction cylinder 2 is arranged inside the outer cylinder body 1, a heating cavity 3 is formed between the outer cylinder body 1 and the reaction cylinder 2, a sealing cover 4 is arranged at the top of the outer cylinder body 1, a first motor 5 is arranged at the top of the sealing cover 4, a stirring shaft 6 extending into the reaction cylinder 2 is arranged below the first motor 5, external threads are arranged on the outer wall of the stirring shaft 6, two screw sleeves 7 are sleeved on the stirring shaft 6, locking nuts screwed with the stirring shaft 6 are arranged at the top and the bottom of each screw sleeve 7, a stirring rod 8 is arranged on the side wall of the stirring shaft 6, the outer wall of the stirring shaft 6 is provided with threads matched with the locking nuts for use, so as to facilitate the disassembly and installation of the stirring rod 8, the bottom of the outer cylinder body 1 is provided with a discharge nozzle 9, the bottom of the reaction cylinder 2 is provided with a discharge hopper 10, and the discharge hopper 10 extends to the inside of the discharge nozzle 9, the top of the sealing cover 4 is symmetrically provided with first connecting flanges 11, a second connecting flange 12 is arranged above each first connecting flange 11, the first connecting flange 11 and the second connecting flange 12 are fixedly connected through a plurality of studs and nuts, a junction box 13 is arranged at the top of the second connecting flange 12, a heating pipe 14 extending into the heating cavity 3 is connected below the junction box 13, a temperature sensor 15 is arranged on the right inner wall of the reaction cylinder 2, a temperature display 16 electrically connected with the temperature sensor 15 is arranged on the right side wall of the outer cylinder 1, a PLC controller 17 is arranged below the temperature display 16, and the PLC controller 17 is electrically connected to the first motor 5 and the junction box 13.
Specifically, the top of the sealing cover 4 is provided with a plurality of feeding holes 18 located inside the junction box 13.
Specifically, the top bilateral symmetry of outer barrel 1 is equipped with extension board 19, the supporting seat is installed at extension board 19's top, install cylinder 20 on the supporting seat, the lateral wall symmetry of sealed lid 4 is equipped with through-hole 21, the outer wall of outer barrel 1 is equipped with shrinkage pool 22 that aligns and cooperate the use with through-hole 21 hole site, through-hole 21 and shrinkage pool 22 are run through in proper order to cylinder 20's telescopic link, PLC controller 17 still electric connection cylinder 20 drives the telescopic link through starting cylinder 20 and stretches out and draws back from through-hole 21 and shrinkage pool 22 and break away from out, and the work is opened to sealed lid 4 to the convenience this moment.
Specifically, the bottom of the discharging nozzle 9 is symmetrically provided with two slots 23, two of the slots 23 are internally provided with a rotating shaft 24 through a bearing seat, the rotating shaft 24 is provided with a sealing partition plate 25 for covering the discharging nozzle 9, the two sealing partition plates 25 are semicircular plates, the radius of the two sealing partition plates 25 is the same as the outlet diameter of the discharging nozzle 9, two side walls of the discharging nozzle 9 are symmetrically provided with second motors 26, an output shaft of each second motor 26 is provided with a driving pulley 27, the front end of the rotating shaft 24 is provided with a driven pulley 28, the driving pulley 27 and the driven pulley 28 are connected through a transmission belt, the PLC controller 17 is further electrically connected with the second motors 26, when the second motors 26 are started to drive the driving pulleys 27 to rotate, the driven pulleys 28 can drive the sealing partition plates 25 on the rotating shaft 24 to rotate, so that the discharging nozzle 9 can be opened, the discharging work is convenient.
Specifically, the upper end of the left side wall of the outer cylinder body 1 is provided with a water inlet pipe 29 communicated with the heating cavity 3, the bottom of the outer cylinder body 1 is provided with a water outlet pipe 30 communicated with the heating cavity 3, and valves are respectively arranged on the water inlet pipe 29 and the water outlet pipe 30.
During the specific use, can add cooking liquor and compound enzyme in proper order to reaction cylinder 2 in through feed inlet 18, drive puddler 8 through starting first motor 5 and carry out stirring work to it, can inject water into heating cavity 3 through opening the valve on the inlet tube 29, through starting terminal box 13, utilize heating pipe 14 to heat the heating cavity 3 internal water to can realize the fermentation reaction of cooking liquor and compound enzyme.
The temperature sensor 15 can sense the temperature in the reaction cylinder 2, and when the temperature displayed on the temperature display 16 reaches a set value, the junction box 13 is closed. The utility model can conveniently control the reaction temperature.
In the present invention, unless otherwise expressly stated or limited, the terms "mounted," "connected," "secured," and the like are to be construed broadly and can, for example, be fixedly connected, detachably connected, or integrally formed; can be mechanically or electrically connected; they may be directly connected or indirectly connected through intervening media, or they may be connected internally or in any other suitable relationship, unless expressly stated otherwise. The specific meanings of the above terms in the present invention can be understood by those skilled in the art according to specific situations.
Finally, it should be noted that: although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications may be made to the embodiments or portions thereof without departing from the spirit and scope of the utility model.
Claims (8)
1. The utility model provides a device is prepared to compound enzymolysis of natural bonito seasoning, includes outer barrel (1), its characterized in that: the reactor is characterized in that a reaction cylinder (2) is arranged in the outer cylinder body (1), a heating cavity (3) is formed between the outer cylinder body (1) and the reaction cylinder (2), a sealing cover (4) is arranged at the top of the outer cylinder body (1), a first motor (5) is installed at the top of the sealing cover (4), a stirring shaft (6) extending into the reaction cylinder (2) is arranged below the first motor (5), external threads are arranged on the outer wall of the stirring shaft (6), two screw sleeves (7) are sleeved on the stirring shaft (6), locking nuts in threaded connection with the stirring shaft (6) are arranged at the top and the bottom of each screw sleeve (7), a stirring rod (8) is arranged on the side wall of the stirring shaft (6), a discharge nozzle (9) is arranged at the bottom of the outer cylinder body (1), a discharge hopper (10) is arranged at the bottom of the reaction cylinder (2), the discharge hopper (10) extends to the inside of the discharge nozzle (9), the top of the sealing cover (4) is symmetrically provided with first connecting flanges (11), a second connecting flange (12) is arranged above each first connecting flange (11), the first connecting flange (11) and the second connecting flange (12) are fixedly connected through a plurality of studs and nuts, a junction box (13) is arranged at the top of the second connecting flange (12), a heating pipe (14) extending into the heating cavity (3) is connected below the junction box (13), a temperature sensor (15) is arranged on the right inner wall of the reaction cylinder (2), a temperature display (16) electrically connected with the temperature sensor (15) is arranged on the right side wall of the outer cylinder body (1), and a PLC (programmable logic controller) 17 is arranged below the temperature display 16, and the PLC 17 is electrically connected with the first motor 5 and the junction box 13.
2. The apparatus of claim 1, wherein the apparatus for preparing a natural bonito flavoring by enzymolysis comprises: the top of the sealing cover (4) is provided with a plurality of feeding holes (18) which are positioned at the inner side of the junction box (13).
3. The apparatus of claim 1, wherein the apparatus for preparing a natural bonito flavoring by enzymolysis comprises: the top bilateral symmetry of outer barrel (1) is equipped with extension board (19), the supporting seat is installed at the top of extension board (19), install cylinder (20) on the supporting seat, the lateral wall symmetry of sealed lid (4) is equipped with through-hole (21), the outer wall of outer barrel (1) is equipped with shrinkage pool (22) that uses with through-hole (21) hole site alignment and cooperation, the telescopic link of cylinder (20) runs through-hole (21) and shrinkage pool (22) in proper order.
4. The apparatus of claim 3, wherein the apparatus for preparing a natural bonito seasoning by enzymolysis comprises: the PLC (17) is also electrically connected with the air cylinder (20).
5. The apparatus of claim 1, wherein the apparatus for preparing a natural bonito flavoring by enzymolysis comprises: fluting (23) has been seted up to the bottom symmetry of ejection of compact mouth (9), two install pivot (24) through the bearing frame in fluting (23) respectively, install baffle (25) that seals that are used for hiding ejection of compact mouth (9) on pivot (24), two seal baffle (25) and be the semicircle board, two seal the radius of baffle (25) and the export diameter of ejection of compact mouth (9) the same.
6. The apparatus of claim 5, wherein the apparatus for preparing a natural bonito seasoning by enzymolysis comprises: second motor (26) are installed to the both sides wall symmetry of ejection of compact mouth (9), install driving pulley (27) on the output shaft of second motor (26), driven pulley (28) are installed to the front end of pivot (24), driving pulley (27) and driven pulley (28) are connected through the drive belt.
7. The apparatus of claim 1, wherein the apparatus for preparing a natural bonito flavoring by enzymolysis comprises: the left side wall upper end of outer barrel (1) is equipped with inlet tube (29) that are linked together with heating cavity (3), the bottom of outer barrel (1) is equipped with outlet pipe (30) that are linked together with heating cavity (3), all install the valve on inlet tube (29) and outlet pipe (30).
8. The apparatus of claim 6, wherein the apparatus for preparing a natural bonito seasoning by enzymolysis comprises: the PLC (17) is also electrically connected with a second motor (26).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202122423989.5U CN216303859U (en) | 2021-10-09 | 2021-10-09 | Device is prepared in compound enzymolysis of natural skipjack seasoning |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202122423989.5U CN216303859U (en) | 2021-10-09 | 2021-10-09 | Device is prepared in compound enzymolysis of natural skipjack seasoning |
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| CN216303859U true CN216303859U (en) | 2022-04-15 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN202122423989.5U Active CN216303859U (en) | 2021-10-09 | 2021-10-09 | Device is prepared in compound enzymolysis of natural skipjack seasoning |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN117187058A (en) * | 2023-11-06 | 2023-12-08 | 山东阜丰发酵有限公司 | Device and method for preparing natural skipjack seasoning through composite enzymolysis |
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2021
- 2021-10-09 CN CN202122423989.5U patent/CN216303859U/en active Active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN117187058A (en) * | 2023-11-06 | 2023-12-08 | 山东阜丰发酵有限公司 | Device and method for preparing natural skipjack seasoning through composite enzymolysis |
| CN117187058B (en) * | 2023-11-06 | 2024-02-02 | 山东阜丰发酵有限公司 | Device and method for preparing natural skipjack seasoning through composite enzymolysis |
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