CN216293755U

CN216293755U - Steaming cooking equipment

Info

Publication number: CN216293755U
Application number: CN202122405344.9U
Authority: CN
Inventors: 刘子厚; 付远华
Original assignee: Ningbo Fotile Kitchen Ware Co Ltd
Current assignee: Ningbo Fotile Kitchen Ware Co Ltd
Priority date: 2021-09-30
Filing date: 2021-09-30
Publication date: 2022-04-15
Anticipated expiration: 2031-09-30

Abstract

The utility model relates to a steaming cooking device, which comprises an inner container and an upper mounting plate arranged above the inner container, wherein the upper surface of the upper mounting plate is respectively provided with a water tank assembly and an air deflector, the air deflector is covered on the upper mounting plate to enclose an exhaust channel, an air inlet is arranged in the exhaust channel at the upper mounting plate and is in fluid communication with an exhaust port arranged on the top wall of the inner container, the steaming cooking device is characterized by also comprising a shielding part arranged in the exhaust channel and used for shielding the air inlet and a linkage mechanism for linking the shielding part and the water tank, in addition, the shielding part shields the air inlet when the water tank is moved out of place, and the shielding part is separated from the air inlet when the water tank is moved into place, and the air inlet is opened. The utility model can play a role in preserving heat of the inner container, avoid the temperature reduction of food in the inner container, or when the water is added and the cooking is carried out again, the temperature does not need to be raised again, and the cooking efficiency is improved.

Description

Steaming cooking equipment

Technical Field

The utility model relates to the field of cooking equipment, in particular to steaming cooking equipment.

Background

The existing steaming cooking equipment (such as a steam box, a steaming and baking integrated machine and the like) is generally provided with an air deflector above an inner container, the air deflector and an upper mounting plate are utilized to enclose an exhaust channel, and the inner container is communicated with the exhaust channel through an exhaust pipe. For example, a steaming and baking integrated machine disclosed in chinese patent application No. CN202011069095.4 (publication No. CN112205887A), a steam box disclosed in chinese patent application No. ZL202010324721.3 (publication No. CN111557587A), and the like.

The exhaust pipe in the existing steaming cooking equipment is generally in a normally open state, namely, the inner container is communicated with the exhaust channel through the exhaust pipe no matter whether the machine is in a working state or not. When the steaming cooking equipment stops working due to insufficient water in the water tank, the exhaust pipe is still in an exhaust state at the moment, so that the temperature inside the inner container is reduced, and when a user fills up the water in the water tank and starts cooking again, the temperature of the inner container needs to be increased to 100 ℃ again at the moment, so that the cooking efficiency of the steaming cooking equipment is reduced.

Disclosure of Invention

The utility model aims to solve the technical problem of providing steaming cooking equipment capable of avoiding heat loss in an inner container when a water tank is filled with water.

The technical scheme adopted by the utility model for solving the technical problems is as follows: a steaming cooking device comprises an inner container and an upper mounting plate arranged above the inner container, wherein the upper surface of the upper mounting plate is respectively provided with a water tank component and an air deflector, the water tank component comprises a water tank and a water tank seat for accommodating the water tank, the water tank seat is provided with an opening for the inlet and the outlet of the water tank, the water tank can be connected in the water tank seat in a relatively sliding way and can extend out from the opening of the water tank seat, the air deflector is covered on the upper mounting plate to form an exhaust channel, an air inlet is arranged in the exhaust channel at the upper mounting plate and is communicated with an exhaust port arranged on the top wall of the inner container in a fluid way, the steaming cooking device is characterized by also comprising a shielding part arranged in the exhaust channel and used for shielding the air inlet and a linkage mechanism for linking the shielding part and the water tank, and the water tank is moved out in place, the shielding piece shields the air inlet, and the shielding piece is separated from the air inlet and the air inlet is opened when the water tank is moved in place.

Further, the linkage mechanism comprises a first transmission piece arranged on the water tank, a second transmission piece detachably connected with the first transmission piece and a linkage piece used for linking the second transmission piece and the shielding piece. Therefore, when the water tank moves, the linkage part is driven by the first transmission part and the second transmission part, and then the shielding part is driven, so that the shielding part can open and shield the air inlet.

The water tank is characterized by further comprising a first central shaft extending along the horizontal direction, the shielding piece is a shielding plate which can rotate by taking the first central shaft as a center, the shielding plate is in a horizontal state when the water tank is moved out of place so as to shield the air inlet, and the shielding plate is in a vertical state when the water tank is moved into place so as to open the air inlet.

Further, the first central shaft extends in the left-right direction, the linkage member is a rotating shaft extending in the first central shaft direction, one end of the rotating shaft is fixed to the shade, the second transmission member is a transmission gear mounted at the other end of the rotating shaft, the first transmission member is a transmission rack arranged on the water tank in the front-back direction, and the transmission rack can be meshed with the transmission gear. Through the meshing of the transmission gear and the transmission rack, the water tank moves to drive the transmission gear to rotate and the rotating shaft to rotate, so that the curtain plate rotates, and the air inlet is opened and closed by the curtain plate.

Further, the transmission rack is arranged on the bottom surface of the water tank in a protruding mode, a guide groove extending in the front-back direction penetrates through the bottom wall of the water tank seat from top to bottom, the transmission rack is embedded in the guide groove and can move back and forth along the length direction of the guide groove, a first gap extending from top to bottom is formed between the bottom surface of the water tank seat and the upper surface of the upper mounting plate, and the transmission gear is arranged below the water tank seat and at least partially located in the first gap. On one hand, the water tank can move back and forth more stably, and on the other hand, the transmission rack can be better meshed with the transmission gear.

Furthermore, the front end and the rear end of the bottom surface of the water tank seat are respectively provided with a first supporting seat and a second supporting seat. The water tank seat can be stably installed on the upper surface of the upper installation plate through the first support seat and the second support seat, and meanwhile, the first gap can be formed well.

Furthermore, a second gap extending up and down is formed between the lower surface of the upper mounting plate and the top surface of the inner container, a mounting opening for the transmission gear to be mounted and freely rotate is formed in the upper mounting plate, and the mounting opening is vertically opposite to the guide groove. The transmission gear is stably installed and can be better meshed with the transmission rack.

Further, the exhaust port of the inner container is communicated with the air inlet of the exhaust channel through an air-permeable pipe arranged in the second gap. Therefore, the gas in the inner container can be smoothly discharged into the exhaust channel through the exhaust port and the air inlet.

Furthermore, the exhaust port of the inner container is vertically opposite to the air inlet of the exhaust channel, and the ventilation pipe vertically extends, so that the gas in the inner container can be more smoothly discharged into the exhaust channel.

Compared with the prior art, the utility model has the advantages that: the shielding part is linked with the water tank through the linkage mechanism, and when the water tank is moved out in place, the shielding part shields the air inlet, so that the water tank is moved out and water is added, the shielding part shields the air inlet to avoid the outward discharge of hot air in the liner, the heat preservation effect on the liner is achieved, the food in the liner is prevented from being cooled, or the liner is not required to be heated again after water is added, and the cooking efficiency is improved. And under the culinary art state (the water tank immigration is in place), the air inlet was opened this moment to can make the gas ability in the inner bag discharge into exhaust passage through gas vent and air inlet smoothly, guarantee the normal clear of culinary art.

Drawings

FIG. 1 is a schematic structural diagram of a steaming cooking device according to an embodiment of the present invention;

FIG. 2 is a cross-sectional view taken along A-A of FIG. 1;

FIG. 3 is a partial schematic structural view of a steaming cooking apparatus according to an embodiment of the present invention;

FIG. 4 is a schematic structural diagram of a water tank according to an embodiment of the present invention;

FIG. 5 is a schematic structural diagram of a water tank base according to an embodiment of the present invention;

fig. 6 is an enlarged view of a portion B in fig. 2.

Detailed Description

The utility model is described in further detail below with reference to the accompanying examples.

As shown in fig. 1 to 6, a steaming and cooking apparatus (e.g., a steam box, a steaming and baking integrated machine, etc.) includes a liner 1 and an upper mounting plate 2 disposed above the liner 1, wherein a water tank assembly 4 and an air deflector 3 are respectively disposed on an upper surface of the upper mounting plate 2, the water tank assembly 4 includes a water tank 42 and a water tank base 41 for accommodating the water tank 42, the water tank base 41 has an opening for the water tank 42 to enter and exit, the water tank 42 is slidably connected to the water tank base 41 and can extend out from the opening of the water tank base 41, the air deflector 3 is covered on the upper mounting plate 2 to define an exhaust passage 30, an air inlet 21 is disposed on the upper mounting plate 2 in the exhaust passage 30, and the air inlet 21 is in fluid communication with an exhaust port 11 disposed on a top wall of the liner 1.

Further, the air cleaner further includes a shielding member provided in the air discharge passage 30 to shield the air inlet 21 and an interlocking mechanism 6 interlocking the shielding member with the water tank 42, wherein the shielding member shields the air inlet 21 when the water tank 42 is moved out of position, and the shielding member is separated from the air inlet 21 to open the air inlet 21 when the water tank 42 is moved into position. The action of the shielding member in the embodiment is linked with the water tank 42 through the linkage mechanism 6, and when the water tank 42 is moved out in place, the air inlet 21 is shielded by the shielding member, so that the water tank 42 is moved out and water is added, the air inlet 21 is shielded by the shielding member to avoid the outward discharge of hot air in the inner container 1, the internal heat loss of the inner container 1 is avoided, the heat preservation effect on the inner container 1 is realized, the temperature reduction of food in the inner container 1 is avoided, or when the water is added and is cooked again, the temperature does not need to be raised again, and the cooking efficiency is improved. In the cooking state (the water tank 42 is moved in place), the air inlet 21 is opened, so that the gas in the inner container 1 can be smoothly discharged into the air outlet passage 30 through the air outlet 11 and the air inlet 21, and the normal cooking is ensured.

Further, the linkage mechanism 6 includes a first transmission member provided on the water tank 42, a second transmission member detachably connected to the first transmission member, and a linkage member for linking the second transmission member and the shielding member. Therefore, when the water tank 42 moves, the first transmission member and the second transmission member drive the linkage member to drive the shielding member, so that the shielding member can open and shield the air inlet 21. The shielding member can shield and open the air inlet 21 by various movement means, such as moving forward and backward with respect to the air inlet 21 or rotating up and down with respect to the air inlet 21. In this embodiment, the present invention further includes a first central shaft 630 extending in a horizontal direction, the shielding member is a shielding plate 5 rotatable about the first central shaft 630, the shielding plate 5 is in a horizontal state when the water tank 42 is moved out of position to shield the air inlet 21, and the shielding plate 5 is in a vertical state when the water tank 42 is moved into position to open the air inlet 21.

Specifically, the first center shaft 630 extends in the left-right direction, the link is a rotating shaft 63 extending in the direction of the first center shaft 630, one end of the rotating shaft 63 is fixed to the shade 5, the second transmission member is a transmission gear 62 mounted to the other end of the rotating shaft 63, the first transmission member is a transmission rack 61 provided on the water tank 42 in the front-rear direction, and the transmission rack 61 can be engaged with the transmission gear 62. Through the meshing of the transmission gear 62 and the transmission rack 61, the movement of the water tank 42 drives the transmission gear 62 to rotate and the rotating shaft 63 to rotate, so that the rotation of the shielding plate 5 is realized, and the opening and closing of the air inlet 21 by the shielding plate 5 are realized. In this embodiment, one end of the rotating shaft 63 passes through the air guiding plate 3 and extends into the exhaust passage 30, and the other end is located below the water tank seat 41.

Preferably, the driving rack 61 is protruded on the bottom surface of the water tank 42, a guide slot 411 extending in the front-rear direction is vertically penetrated through the bottom wall of the water tank base 41, the driving rack 61 is fitted in the guide slot 411 and can move back and forth in the longitudinal direction of the guide slot 411, a first gap 71 extending in the vertical direction is formed between the bottom surface of the water tank base 41 and the upper surface of the upper mounting plate 2, and the transmission gear 62 is disposed below the water tank base 41 and at least partially positioned in the first gap 71. On one hand, the water tank 42 can move back and forth more smoothly, and preferably, in this embodiment, the driving rack 61 is provided with two left and right parts, and correspondingly, the guide slots 411 are also provided with two left and right parts and correspond to the driving rack 61 one by one; on the other hand, the driving rack 61 can be better meshed with the driving gear 62. The front and rear ends of the bottom surface of the water tank base 41 are respectively provided with a first support base 412 and a second support base 413, and the water tank base 41 can be smoothly mounted on the upper surface of the upper mounting plate 2 through the first support base 412 and the second support base 413, and the first gap 71 can be well formed. In addition, a second gap 72 extending vertically is formed between the lower surface of the upper mounting plate 2 and the top surface of the inner container 1, and the upper mounting plate 2 is provided with a mounting opening 22 for mounting the transmission gear 62 and freely rotating, and the mounting opening 22 is vertically opposite to the guide slot 411, so that the transmission gear 62 is stably mounted, and the transmission gear 62 can be better meshed with the transmission rack 61.

In this embodiment, the exhaust port 11 of the inner container 1 and the intake port 21 of the exhaust passage 30 communicate with each other through the ventilation duct 8 disposed in the second gap 72, so that the gas in the inner container 1 can be smoothly discharged into the exhaust passage 30 through the exhaust port 11 and the intake port 21. Preferably, the exhaust port 11 of the inner container 1 is vertically opposite to the intake port 21 of the exhaust passage 30, and the ventilation pipe 8 extends vertically, so that the gas in the inner container 1 can be discharged into the exhaust passage 30 more smoothly.

The working process of the utility model is as follows:

in the initial state (in the operating state of the steaming cooking device), the shielding plate 5 is in the vertical state, when the water tank 42 is short of water, the steaming cooking device stops operating, the water tank 42 moves forward relative to the water tank base 41, the shielding plate 5 is driven to rotate clockwise, and when the water tank 42 moves in place, the shielding plate 5 rotates to the horizontal state and shields the air inlet 21. After the water tank 42 is filled with water, the water tank 42 moves backward relative to the water tank base 41 to drive the shielding plate 5 to rotate counterclockwise, and when the water tank 42 moves in place, the shielding plate 5 rotates to a vertical state to open the air inlet 21.

The term "fluid communication" as used herein refers to a spatial relationship between two components or portions (hereinafter collectively referred to as a first portion and a second portion, respectively), i.e., a fluid (gas, liquid or a mixture of both) can flow from the first portion along a flow path or/and be transported to the second portion, and may be a direct communication between the first portion and the second portion, or an indirect communication between the first portion and the second portion via at least one third element, such as a fluid channel, e.g., a pipe, a channel, a conduit, a flow guide, a hole, a groove, or a chamber that allows a fluid to flow through, or a combination thereof.

Claims

1. A steaming cooking device comprises an inner container (1) and an upper mounting plate (2) arranged above the inner container (1), wherein the upper surface of the upper mounting plate (2) is respectively provided with a water tank assembly (4) and an air guide plate (3), the water tank assembly (4) comprises a water tank (42) and a water tank seat (41) used for accommodating the water tank (42), the water tank seat (41) is provided with an opening for the inlet and the outlet of the water tank (42), the water tank (42) can be connected in the water tank seat (41) in a relatively sliding way and can extend out of the opening of the water tank seat (41), the air guide plate (3) is covered on the upper mounting plate (2) to form an exhaust channel (30), an air inlet (21) is arranged at the upper mounting plate (2) in the exhaust channel (30), and the air inlet (21) is communicated with an exhaust port (11) arranged on the top wall of the inner container (1) in a fluid manner, the air purifier is characterized by further comprising a shielding piece arranged in the exhaust channel (30) and used for shielding the air inlet (21) and a linkage mechanism (6) for linking the shielding piece and the water tank (42), wherein the shielding piece shields the air inlet (21) when the water tank (42) is moved out of the position, and the shielding piece is separated from the air inlet (21) and the air inlet (21) is opened when the water tank (42) is moved into the position.

2. The steaming cooking device according to claim 1, wherein the linkage mechanism (6) includes a first transmission member provided on the water tank (42), a second transmission member detachably connectable to the first transmission member, and a linkage member for linking the second transmission member and the shielding member.

3. The steaming cooking apparatus of claim 2, further comprising a first central shaft (630) extending in a horizontal direction, wherein the shielding member is a shield (5) rotatable about the first central shaft (630), and wherein the shield (5) is in a horizontal state in a state where the water tank (42) is moved out of position, and the shield (5) is in a vertical state in a state where the water tank (42) is moved into position.

4. The steaming cooking device according to claim 3, wherein the first center shaft (630) extends in a left-right direction, the link is a rotation shaft (63) extending in the direction of the first center shaft (630), one end of the rotation shaft (63) is fixed to the cover (5), the second transmission member is a transmission gear (62) installed at the other end of the rotation shaft (63), the first transmission member is a transmission rack (61) provided on the water tank (42) in a front-rear direction, and the transmission rack (61) is capable of engaging with the transmission gear (62).

5. The steaming cooking device according to claim 4, wherein the driving rack (61) is protruded on a bottom surface of the water tank (42), and a guide groove (411) extending in a front-rear direction is vertically penetrated on a bottom wall of the water tank holder (41), the driving rack (61) is fitted in the guide groove (411) and can move back and forth in a length direction of the guide groove (411), a first gap (71) extending in a vertical direction is provided between the bottom surface of the water tank holder (41) and an upper surface of the upper mounting plate (2), and the driving gear (62) is provided below the water tank holder (41) and at least partially positioned in the first gap (71).

6. The steaming cooking device according to claim 5, wherein the front and rear ends of the bottom surface of the water tank holder (41) are provided with a first support seat (412) and a second support seat (413), respectively.

7. The steaming cooking apparatus according to claim 5, wherein a second gap (72) extending vertically is provided between the lower surface of the upper mounting plate (2) and the top surface of the inner container (1), and the upper mounting plate (2) is provided with a mounting opening (22) to which the transmission gear (62) is mounted and which is freely rotatable, and the mounting opening (22) is vertically opposed to the guide groove (411).

8. The steaming cooking device according to claim 7, wherein the exhaust port (11) of the inner container (1) and the intake port (21) of the exhaust passage (30) communicate with each other through a ventilation pipe (8) provided in the second gap (72).

9. The steaming cooking device according to claim 8, wherein the exhaust port (11) of the inner container (1) is vertically opposed to the intake port (21) of the exhaust passage (30), and the ventilation duct (8) extends vertically.